okanagan college revelstoke fall 2011 brochure

explore • experience • evolve

Continuing StudiesRevelstoke

www.okanagan.bc.ca/cs

Fall

2011

2 Okanagan College - Revelstoke Centre 250-837-4235

Programs Offered in 2011/12

Get a new career or increase your employment skills in less than a year with one of these

certificate programs:

Basic Accounting Certificate See page10

Camp Cook Training See page 12

Education Assistant Certificate See page13

Experience Works Program See page 14

Fast Track Office Training Program See page 11

Simply Accounting Certificate See page 9

Ski and Snowboard Repair Technician See page 11

Special Needs Worker See page 15

Trades Training See page 23

3Okanagan College - Revelstoke Centre www.okanagan.bc.ca/rev

Contents

1401 West First AvenueP.O. Box 3118

Revelstoke, BC V0E 2S0Phone: 250-837-4235

www.okanagan.bc.ca/rev

OffiCe HOuRs:MOnday tO fRiday8:30 a.M. - 4:30 P.M.

Revelstoke CentreContinuing studiesOkANAgAN COllEgE

Do you have the skills and experience to teach a Continuing Studies course?

Do you have an idea for a new course that you would like to instruct?

Then we want to hear from you!

Continuing Studies is currently seeking applications for instructors. Previous

teaching experience in an adult learning environment is highly desirable.

Interested applicants should forward their resume to:

andrea Pow Program administrator [email protected]

Teaching at Continuing Studies is a great opportunity for networking and marketing

and a whole lot of fun

HelP Wanted

Call us to register

250-837-4235local 6501

CeRtifiCate PROGRaMs 2

Business 5

COMPuteRs 7 & teCHnOlOGy

eMPlOyMent 10 & PROfessiOnal deVelOPMent

fiRst aid, 16 safety & HealtH

leisuRe & lifestyle 19

HORtiCultuRe 22

adult aCadeMiC and 24 CaReeR PRePaRatiOn (aaCP)

VOlunteeR tutOR 25 liteRaCy PROGRaM (VtlP)

enGlisH as a seCOnd 27 lanGuaGe settleMent assistanCe PROGRaM (eslsaP)

ReVelstOKe adult 28 CentRe Of leaRninG

indeX 29

ReGistRatiOn infORMatiOn 30ReGistRatiOn fORM 31

follow us on facebook: Okanagan College - Continuing studies - Revelstoke

do you have any questions about our programs? Call 250-837-4235 ext. 6501. you can also email one of our staff and we will be happy to assist you.

4 Okanagan College - Revelstoke Centre 250-837-4235

Welcome to Continuing studies

We are presently seeking new members to serve on our Advisory Committee. If you would like more information on becoming an Advisory Committee member, please contact Mary Kline at [email protected].

Okanagan College Advisory Committee Members - 2010/11

sheena Bell Community Connections

Catherine Bellerose Parks Canada

Ruth Boettger Revelstoke Seniors’ Association

Kristal Bradshaw Community Connections

thomas Bruchig Denny’s Restaurant

linda Chell Revelstoke Child Care Resource and Referral

John devitt Chamber of Commerce

Peter frew City of Revelstoke

Mike Hooker Revelstoke Secondary School

Julie lowes Interior Health

Jeff nicholson School District #19

nelli Richardson Revelstoke Women’s Shelter

Cathie thacker Revelstoke Employment Services Centre

Jennifer Walker-larsen BC Hydro

Program administratorAndrea [email protected]

Program CoordinatorMary [email protected]

Program assistant Renee [email protected]

Business

5

Business Programs

Best of Revelstoke (On-line)This course is designed for employees in the service and tourism industry of Revelstoke. Participants will learn about the history and heritage of Revelstoke, geographical and environmental information, summer and winter activities as well as tourist services in Revelstoke. Once you have registered for this course, it can be completed at your convenience from any location where you have access to a computer. Register anytime.$30 + H.S.T

Crash Course in MarketingYou’ve got something to sell: a product or service, or maybe you need to get more people through the door of your organization. Now what? This seminar will take you from the traditional four p’s of product, price, place and promotion to the key steps in building a marketing plan. learn about targeting your promotions, advertising, direct mail, social media, publicity, and more. Create a roadmap for marketing your services that will lead to success and by the end of the day you will have an outline for a marketing plan that you can immediately start applying to your business.Oct. 19, Wed, 9 a.m. - 4 p.m. CRN# 70639$85 + H.S.T.Instructor: Kazia Mullin

finding your local Market on the World Wide WebThe internet is a very big place and find-ing your potential customers online can be tough. learn how to use internet tools and applications to find, engage, and grow your customer base in your geographic area. Online tools, like FourSquare and google Places, are reviewed to find and connect with local customers and the strategies to use to attract area visitors and tourists to your business as well.Nov. 26, Sat, 9 a.m. - 4 p.m. CRN# 70637$135 + H.S.T.Instructor: Kazia Mullin

ins and Outs of starting a BusinessBusiness names, type of business, HST, and employment requirements are only a few of the things you must consider when starting up your business. This short course will bring you through the process of searching for a business name, registering your business, applying for a business license and determining your Worksafe BC, employment and HST requirements.Oct. 29, Sat, 8:30 - 11:30 a.m. CRN# 70568$69 + H.S.T.Instructor: Rhonda Darbyson

is your idea Hot or not?got a business idea but not sure if it’s a good one? If you’re ready to start a business, a “hot” business idea helps with your success. Research your idea, check out the trends and find out if you’re ready to be your own boss.Oct. 12, Wed, 6 - 8 p.m. CRN# 70563$45 + H.S.T.Instructor: Rhonda Darbyson

Okanagan College - Revelstoke Centre www.okanagan.bc.ca/rev

Instructor bio: Kazia Mullin When she was younger Kazia wanted to be a marine biologist but when she got to university, she quickly discovered that her true talents lay in marketing and communications. So… she majored in history. You’d be surprised how much one learns about marketing and communications while pursuing a History degree. Kazia is Director of Strategies at Kelowna Digital Communications and Strategies agency, Crema Communications, the writer and proprietor of a small business marketing blog, Kitchen Table Marketing. In her ‘spare time’ she adores exercising her inner geek by continuing to be a student, and teacher, of digital communications and strategies.

Register onlinewww.okanagan.bc.ca/csreg

Business

6

Maximizing your Business PerformanceIncrease your business. learn to develop a strong and detailed annual budget plan, including budget and strategic components. Implement your plan, learn key performance indicators and watch your business excel.Nov. 29 & 30, Tue & Wed, 9 a.m. - 4 p.m. CRN# 70577$249 + H.S.T.Instructor: Real Rousseau

starting your BusinessStart your engines running. getting a business up and running means developing a business plan. get the basics and the templates and tools you need to put together a business plan, including idea planning, marketing and how to get the cash flowing.Oct. 20, Nov. 3 & Nov. 17, Thu, 6 - 8 p.m. CRN# 70446$135 + H.S.T.Instructor: Real Rousseau

stop ProcrastinatingRemove procrastination from your daily life and take charge of your emails, phone calls, daily actions and personal tasks to have a balanced life. The course is designed for managers, professionals, college students and entrepreneurs alike. learn to develop good time and personal habits through the use of time management techniques.Dec. 14, Wed, 6 - 9 p.m.CRN# 70182$69 + H.S.T.Instructor: Real Rousseau

Promoting your agri-Business While Generating RevenueDiscover the benefits of embracing the agritourism experience as part of your agri-business for the purposes of generating additional on-farm revenue. Real life examples will be highlighted. An overview of all types of agritourism will be explored including direct farm marketing, farm gate sales, farm tours and festivals, farmers market, and on-farm experiences.Mar. 9, Fri, 1 - 4 p.m. CRN# 80181$69 + H.S.T.

Okanagan College - Revelstoke Centre 250-837-4235 ext. 6501

Instructor bio: Rhonda Darbyson As a Certified Bookkeeper and Income Tax Preparer, Rhonda has over 18 years experience owning and working with local small businesses. With a passion for bookkeeping and business planning, she offers extensive knowledge of effective business practices in marketing, human resources, health and safety plans, business structures, and bookkeeping.

Instructor bio: Real Rousseau, BSc, has played a myriad of roles across a number of industries including forestry, civil engineering, Property Management, and Real Estate. He has over 15 years experience in strategic planning, creating business plans and launching new ventures. Real currently spends his time as a motivational and keynote speaker, a business consultant and coach, and a trainer. His primary area of focus is helping entrepreneurs and business owners bring balance and motivation in their life all while building successful, profitable and rewarding businesses. Visit his website at http://www.realfocusbc.com/

Instructor bio: Heloise Dixon-Warren, BSc, RPF Heloise owns and operates Moose Meadows Farm, established in 2002, (www.moosemeadowsfarm.ca) with her husband, Ted Traer, and their two school aged daughters. Heloise and Ted believe in diversification and accomplish through “Farming with the season”. The farm offers a variety of products and incorporates both conventional and non-conventional agricultural practices. They have won various awards including an award for excellence in innovation in agriculture and agri-food, home based excellence awards and innovator of the year award.

Business COMPuteRs

7

small scale lot agriculturelearn what small scale lot agriculture is and how it fits into healthy community sustainability with examples focusing on what is successful and suitable for rural British Columbia. The focus on the workshop will include both conventional and non-conventional agricultural techniques, the latter including agroforestry, agritourism, alternative crops, and the inclusion of non-timber forest products. Some time will be allocated so you have the opportunity to assess your ideal small scale lot agriculture project.Mar. 9, Fri, 9 a.m. - 12 p.m. CRN# 80180$69 + H.S.T.

Wine serverAn ideal course for those wanting to take

their knowledge about wine to the next level. This 12-hour course was developed in consultation with industry and identifies why B.C. wines are unique. It covers how to recommend and serve wine

and includes information and practice in uncorking, tasting, identification of wines, and wine label lore. The history, geography and location of wineries and vineyards will be covered along with the identification of local attractions and community services. This course will be held at Benoit’s Wine Bar. Must be 19 years of age or older.A certificate of completion will be awarded at the end of the course.Oct. 17 & 24, Mon, 9 a.m. - 4 p.m. CRN# 70401$109Instructor: Benoit Doucet


Computers and technology

Basic Webpage developmentThis is an introductory course into the world of basic web page development. Topics include basic web page design, adding and formatting text and adding images and links. Jan. 16 - 31, Mon - Wed, 1 - 4 p.m. CRN# 80132$381

introduction to Computer MaintenanceIs your computer slower than it used to be? This course covers the fundamentals of computer hardware, as well as basic PC configuration, preventive maintenance, and diagnostics. You will learn how to clean out the dust bunnies, remove unwanted files and startup items, clean and defrag your system, learn about and remove adware, spyware and viruses.Sep. 14, Wed, 8:30 a.m. - 3:30 p.m. CRN# 70376Sep. 19 & 21, Mon & Wed, 6 - 9 p.m. CRN# 70373 or$95 + H.S.T.

One to One Computer Training

Computer training can be arranged for a time and place that is tailored to suit your needs. Whether it’s at the

workplace or the home; our instructors will be able to help you.

Call us at 250-837-4235 ext. 6503 for more information.

$63 per hour (includes HST).

COMPuteRs & teCHnOlOGy

8

Computers in a dayThe following courses are offered in a Windows 7 environment and use Office 2010. They are designed to improve computer skills for the workplace or for personal use. Previous experience in software use is recommended.

Word in a dayImprove your skills using the Microsoft Word program. Experience the magic of word processing and enhance your skills in basic techniques such as copying and moving text, aligning and indenting paragraphs, set line spacing, work with tabs, change margins, use the spelling and grammar checker and print.Oct. 7, Fri, 8:30 a.m. - 3:30 p.m. CRN# 70409$89 + H.S.T.

excel in a dayDiscover how to work with worksheets and workbooks to analyze data. With Microsoft Excel you will learn how to create, modify and format common business reports such as budgets, inventory reports, invoices, and charts.Oct. 14, Fri, 8:30 a.m. - 3:30 p.m. CRN# 70410$89 + H.S.T.

Word in a day level iigo to the next step with MS Word. Improve your skills and learn to use styles to provide consistent formatting in your documents, use tables, apply backgrounds and insert, modify and

edit items such as pictures, SmartArt and shapes. Previous working knowledge of MS Word is required.Nov. 18, Fri, 8:30 a.m. - 3:30 p.m. CRN# 70411$89 + H.S.T.

excel in a day level iigo the next step with MS Excel. Work with various functions to perform specific types of calculations, customize charts, work with pictures, and customize formatting for types of data. Previous working knowledge of MS Excel is required.Nov. 25, Fri, 8:30 a.m. - 3:30 p.m. CRN# 70412$89 + H.S.T.

introduction to databases in a day using Ms accessBe introduced to the basics of database design, while learning how to effectively use Microsoft’s Access program to manage a relational database project. gain the necessary skills to design basic relational databases, create tables, query databases, and create forms and reports to retrieve and display information stored in an Access database. Students must have a confident understanding of computer fundamentals including file naming and saving. Previous experience with Microsoft Office products including Word and Excel would be beneficial.Dec. 8, Thu, 8:30 a.m. - 3:30 p.m. CRN# 70633$89 + H.S.T.

easy Wordpress WebsitesWhat is all this talk about Wordpress? Do you want to build a website but don’t know where to start? No website or programming experience necessary, if you know how to use Word you can create a website. You will learn how to use the Wordpress dashboard, add themes and plugins, create your first post and first page, add widgets and sidebars and make your website Social Media friendly. You will leave with a brand new website you can update yourself, dozens of tips and tricks about using Wordpress

and a better understanding of what websites need to be successful.Nov. 19, Sat, 8:30 a.m. - 4:30 p.m. CRN# 70442$119 + H.S.T.Instructor: Karilyn Kempton

intermediate Website designYou have already built simple websites and need to add more pizzazz to your work. You want more interactivity and to display something from a database such as products that you offer. In this course you will focus on using more


COMPuteRs & teCHnOlOGy


advanced layout techniques and also to add interactivity to your web site. You will learn to use CSS (Cascading Style Sheets) to greatly improve layout. You will build an interactive web page using Forms. You will discover how to do simple retrievals from a database such as Access and display the results. learn how to make your website manageable and easy to maintain. Prerequisite: Introductory Website Design course or equivalent experience in website designOct. 20 - Nov. 17, Thu, 6 - 9 p.m. CRN# 70634$199 + H.S.T.Instructor: Elaine Baird

Quickbooks 2011learn posting data and generating reports with this popular accounting software. Topics include bookkeeping principles, sales taxes, setting up a company file, chart of accounts, lists, centres, sales, accounts receivable, expenses, accounts payable, HST returns, journal entries, bank reconciliations, reports, customizing reports, report filters and memorized transactions. learn the basics of customizing QuickBooks for YOUR business. Students must have good computer skills and may be required to complete a free computer fundamentals assessment test.Sep. 20 - Oct. 6, Tue & Thu, 6 - 9 p.m. CRN# 70444$270 + text + H.S.T.

Payroll for Quickbooks 2011gain the skills necessary to process and compute manual and computerized payroll procedures using Quickbooks. learn how to set up the payroll module in QuickBooks, set up employee information, create, print, and post employee pay cheques, process payroll earnings and complete all payroll functions, voiding, correcting and deleting checks, remit payroll tax liabilities to government agencies, and create and interpret payroll reports.Oct. 18 & 20, Tue & Thu, 6 - 9 p.m. CRN# 70445$90 + text + H.S.T.

simply accounting CertificateIn today’s competitive market, give yourself the opportunity for a better job or help improve the efficiency of your company’s operating margin. keeping accurate track of the dollars coming in and going out is fundamental to the viability of any enterprise, particularly small businesses where the room for financial error is scant.

This 66-hour computer based three-course program will give you the skills you need to maintain general ledger, accounts receivable/payable, and payroll records. The program’s intermediate course adds valuable options such as inventory control procedures and key payroll functions. You will also become proficient with Microsoft Excel as you learn fundamental spreadsheet techniques and skills required for creating budgets, projections, financial statements, databases and charts.

If you are an owner, operator, or employee in the small and medium-sized business sector you will find the Simply Accounting certificate program to be a valuable professional development opportunity. Students should be comfortable with using computers. Jan. 19 - Mar.10, Tue, Wed, Thu, 6:30 - 9:30 p.m.$1048 + textbooks + H.S.T.

spreadsheets introduction - excelStudents will learn basic spreadsheet techniques with Microsoft Excel including the creation of simple worksheets, formatting and printing worksheets, and creating graphs and charts.Nov. 17 - Dec. 6, Tue & Thu, 1 - 4 p.m. CRN# 70333 orMar. 1 - 10, Tue, Wed, Thu, 6:30 - 9:30 p.m. CRN# 80137$286 + text + H.S.T.


eMPlOyMent & PROfessiOnal deVelOPMent

10

employment and Professional development

airbrakesThis course has been designed to prepare students for the ICBC written examination for an air brake endorsement to operate air brake equipped highway vehicles. Emphasis is placed on safe operating procedures, and ongoing maintenance for air brake systems. This course includes one day of theory and an airbrake pre-trip hands-on practical portion. Upon successful completion of this course, students have 30 days to write their air brake endorsement exam at the ICBC Driver Services Centre. Please note, there is an ICBC $15 exam fee which is payable by the student directly to ICBC. Prerequisite: Students must have a valid BC driver’s license. Nov. 18 - 20 CRN# 70368Theory is (Fri) 6 - 10 p.m., (Sat) 8 a.m. - 12 p.m., (Sun) 12 - 8 p.m.Practical times to be scheduled with each student between (Sat) 12 - 8 p.m. and (Sun) 4 - 8 p.m. $225Instructor: Chris deBroekert

Basic accounting CertificateIf you’re working to keep the books for a small business, or if you are interested in an entry-level accounting job, this 66-hour hands-on program can provide you with the necessary expertise. It also provides a good foundation for those who are planning to study computer-based accounting such as Simply Accounting.

This two-module program covers accounting concepts, generally accepted accounting principles, the rules of debit and credit, the accounting cycle, using the general journal to record transactions

and posting to the general ledger. Preparation of financial statements, periodic adjustments, and year-end books are also covered.

In the second module, you’ll learn about specialized journals and the use of sub-ledgers to track customers and vendors. Additional topics range from inventory concepts and sales to internal cash controls and payroll preparation.Oct. 24 - Jan. 16, Mon & Wed, 6:30 - 9:30 p.m. $524 + text

Basic security trainingIf you would like a career as a security guard, security alarm installer, locksmith, private investigation or armoured car guard, you’ll need to start your training with Basic Security Training. The Basic Security Training (BST) course is a provincially mandated 40-hour course. In order to become security licensed as a security worker in British Columbia, you will now require the new BST 40-hour theory course.Nov. 1 - 7, Tue. - Fri and Mon, 8:30 - 4:30 p.m. CRN# 70351Exam will be held Mon, Nov. 7, 4:30 p.m.$399 + materialsInstructor: Frank McConnell

advanced security trainingIf you are required to carry and use handcuffs in your performance of duties, you are required to take this 24-hour course. You will learn about the Security Services Act & Regulations, Advanced Force Options theory, introduction to control tactics, application of restraints and proper reporting and documentation. Prerequisites: BST, be fluent in English and be able to obtain a clear criminal record search/police check.Nov. 8 - 10, Tue - Thu, 8:30 a.m. - 4:30 p.m. CRN# 70352Exam will be held Thu, Nov. 10, 4:30 p.m. $425 + materialsInstructor: Frank McConnell


Don’t delay, register today!Waiting to register could result in the class being full,

or even worse... the class being cancelled!



Basic supervisory skillsThis course will teach strategies for stress management, setting priorities, time management, leadership skills, organizational skills, and interpersonal skills.Oct. 3 & 4, Mon & Tue, 9 a.m. - 12 p.m. CRN# 70441 orFeb. 6 - 8, Mon - Wed, 9 - 11 a.m. CRN# 80135$82

fast track Office training Program - October 2011Acquire the skills required to gain employment in any office setting. This program will provide students with current computer skills, basic accounting principles, how to use accounting and payroll software and will enable you to become comfortable using a variety of computer software programs that are essential in today’s workforce. Successful completion of the program will result in Okanagan College certificates in:• Basic Accounting• Simply Accounting• Introduction to Office Administration

Admission Requirements:• Minimum Grade 10 or equivalent

(ABE - Intermediate level)• Computer Keyboarding Level 1 or

a minimum of 20 wpm• Computer Fundamentals

Oct. 2011 - Feb. 2012Tuition: $4,424 + materials and texts

foodsafe - level 1Foodsafe is a successful training program for students, workers, supervisors and operators in food services. This level I course emphasizes the top 10 improper practices that cause food borne illness plus the top six job hazards in food preparation and serving. This is a provincial requirement for everyone involved in any type of food services, including fundraisers.Sep. 16, Fri, 8:30 a.m. - 5 p.m. CRN# 70392Nov. 5, Sat, 8:30 a.m. - 5 p.m. CRN# 70393 $89Instructor: Carol Dumont

ski and snowboard Repair technicianget the skills needed to be a ski and snowboard repair technician. learn to repair, work on and fit skis and boots, including binding adjustments. gain industry certification from equipment manufacturers. Training includes hands on experience with tuning and calibration machines, waxing and repairs. Training is offered in partnership with Revelstoke Mountain Resort. get taught by industry professionals and receive practical experience.October 3 - 27, Mon - Thu, 9 a.m. - 3 p.m.$875 + H.S.T.

traffic Control Person CertificationThis two-day traffic control course is a provincial regulatory requirement and certification is valid for three years. Successful completion of this standardized training course will satisfy the requirement of WorkSafe BC for those wishing to work as a Traffic Control Person. Participants will experience both classroom and practical instruction. Students are to bring a passport photo (must be authentic passport paper quality) in order to receive photo qualification required through the Construction Safety Network. Please wear safety-toed footwear and suitable outdoor clothing on the second day.Oct. 25 & 26, 8:30 a.m. - 4:30 p.m. CRN# 70585$249 + materials + H.S.T.Instructor: Vicki Skjeie

Register online

www.okanagan.bc.ca/csreg

transport of dangerous Goods (tdG)The Transportation of Dangerous goods Act states that no person shall handle, offer for transport, or transport dangerous goods unless they are trained or working under the direct supervision of a person who has been trained. This course is intended for individuals involved in the transportation of dangerous goods - manufacturers, warehouse personnel, shippers, drivers, couriers and transportation managers. Certification provided upon successful completion of the course.Sep. 29, Thu, 1 - 5 p.m. CRN# 70431 $69Instructor: Peter Miller

Workplace Hazardous Materials information systems (WHMis)To comply with the regulations of (WHMIS), companies which use or store controlled products are required by the Workers’ Compensation Board to ensure all staff receive appropriate training on WHMIS. This course covers the interpretation of Material Safety Data Sheets (MSDSs), labeling, procedures for safe handling use and storage and emergency procedures for specific hazardous products. This training program should be part of an ongoing general orientation for your staff.Sep. 19, Mon, 1 - 5 p.m. CRN# 70430 $69Instructor: Peter Miller


12 Okanagan College - Revelstoke Centre 250-837-4235 ext. 6501

Camp Cook training neWgain the skills and practical knowledge needed to gain an entry level kitchen position in a mining, forestry, oil, or fire fighting camp. This course will cover basic cooking techniques, baking principles, and you will gain a familiarity with camp layout and equipment. learn what camp life is all about, camp expectations, and how to find that camp job you deserve.Prerequisite: Foodsafe Level IFeb. 6 - 24, Mon - Fri, 9 a.m. - 3 p.m. CRN# 80261$899 + H.S.T.

Instructor Bio: Megan MaclureMegan started cooking on an open fire in Banff National Park, riding around on horseback and packing food on the backs of mules, and hasn’t looked back since. She has almost 15 years of camp cook experience, from backcountry cook to being a catering operations manager. Her experience includes managing all catering operations for three military camps for the 2010 Winter Games and

overseeing the entire catering operations at six difference locations with over 1000 people. Flying in groceries by helicopter, training new staff and working through complex camp logistics is what occupies a lot of her time these days. In her off time, she loves spending time with her daughter and dog, as well as Downhill Mountain Biking, snowboarding, camping (just can’t get enough camp) and running.



education assistant Certificate - January 2012This 447-hour program prepares students to work as Education Assistants in a school setting with an emphasis on working as part of a team. The Education Assistant works under the instructional supervision of classroom teachers and employment supervision of other School and District level staff. Duties include helping to implement the Individualized Education Plan (IEP) that has been developed by the team for individual children with exceptionalities in the areas of: cognitive abilities, physical challenges, severe health issues, behavioral challenges, autism and related disorders.

This program includes both theoretical studies and practical applications in such areas as understanding school curriculum and developing strong observation and related skills while working with children who have severe challenges. As well, it will encourage the imagination and creative ability of each student in the program.

graduates of this program are well prepared to facilitate and support the learning and independence of children who require extra assistance in meeting their educational goals.

Admission Requirements:• BC secondary school graduation, or

equivalent, or 19 years of age and out of secondary school for at least one year as of the first day of classes.

• Computer Fundamentals or equivalent.• A minimum grade of 60% in one of

English 12, Technical and Professional Communications (TPC) 12, or an equivalent Provincial level ABE English course; or a minimum score of 24/40 (level 4) on the language Proficiency Index (lPI) test. Note: Communications 12 is not acceptable.

• Applicants must complete a criminal record check no more than three months before their date of admission. The form will be given to the applicants by the Continuing Studies office offering the program. Applicants who have a criminal record and plan to seek a pardon are advised that this can be a lengthy process and that they should initiate the criminal record check procedure at their local police department at least six months prior to application. Prospective students who have been convicted of a criminal offence may be denied admission. Failure to submit all required documentation by a specified deadline may result in denial of admission.

Tuesday and Thursday evenings from 6:30 - 9:30 p.m.Additional workshop and practicum hours to be scheduled.Tuition is $3,427 plus materials and texts.Applications are being accepted




Program details:• Participants will be provided with a living allowance.• Participants will be supported in accessing a paid work

experience.• Participants will be provided with computer training and

employability workshops.• Participants will have access to certificate training.• Participants will be supported in creating a personal and

detailed career plan.• Exceptions can be made for individuals 50 - 54 and 65 and

older. • Contact Mary Kline (local 6503) to find out more about this

program.

Program dates:• September 2011 and January 2012• Classes take place at Okanagan College, Revelstoke Centre• This is a full-time program.

Experience Works ProgramAre you unemployed?Are you between the ages of 55 and 64?Would you benefit from updating your skills to meet the demands of today’s workplace?

Funded by the Governments of Canada and British Columbia through the Targeted Initiative for Older Workers

Experience Works is a program that prepares participants for new and immediate employment. Older workers are an especially valuable resource because they bring unique skills and experience to the workforce. This segment of the workforce could give a big boost to BC’s labour market competitiveness.



special needs Worker Certificate - september 2011The Special Needs Worker Certificate program provides training for people who support children and adults with disabilities in the community. To meet the demands of the work and to provide quality support and services, graduates must have a strong foundation of knowledge, skills and abilities including an understanding of the values, attitudes and beliefs of community living. Emphasis is placed on understanding and practicing the community living philosophy and utilizing a person centered approach. graduates of this program will be prepared to practice professionally as part of a team in entry level positions in homes, workplaces, educational, recreational and social settings. This program consists of eight courses totaling 288 hours of instruction and lab time. There are two 60-hour field experiences with 20 hours of seminars.Students must pass each component with a minimum grade of 60% to receive a certificate.

Admission Requirements:• Attendance at an orientation session

prior to admission.• Grade 12 or equivalent (Advanced

level certificate or gED) or mature student status (19 years of age and out of full time secondary school for at least one year prior to start of program).

• A minimum grade of 60% in one of English 12, TPC 12 (Technical and Professional Communications), or an equivalent Provincial level ABE English course; or a minimum score of 24/40 (level 4) on the lPI (language Proficiency Index) test.

• Occupational First Aid Level I and BlS C certifications (no more than 12 months prior to admission).

• Foodsafe certification.• Evidence of negative tuberculin skin

test (no more than 6 months prior to admission).

• A vaccination for Hepatitis B completed prior to the practicum.

• Completion of a criminal record check (no more than 3 months prior to admission).

Tuesday and Thursday evenings from 6:30 - 9:30 p.m.Additional workshop and practicum hours to be scheduled.Tuition is $3,238 plus materials and texts.Applications are being accepted

fiRst aid, safety and HealtH

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Occupational first aid Courses

Occupational first aid - level 1This eight-hour course provides training in basic first aid and includes CPR training. Students will learn ‘self-help’ or ‘first help’ of an injured patient and how to stabilize him/her until more trained help arrives. lectures and practical training will cover bleeding control, examining an unconscious patient and choking. This is a practical hands-on course which includes AED training. Students must be 16 years of age to receive certificate. This eight-hour program provides Worksafe BC-accepted first aid training. Sep. 14, Wed, 8:30 a.m. - 5 p.m. CRN# 70010Oct. 4, Tue, 8:30 a.m. - 5 p.m. CRN# 70011Nov. 5, Sat, 8:30 a.m. - 5 p.m. CRN# 70012Dec. 3, Sat, 8:30 a.m. - 5 p.m. CRN# 70013$98.45 (includes text)

transportation endorsementThis eight-hour program provides Worksafe BC-accepted training in transportation protocol for first aid certificate holders. It gives Occupational First Aid level 1 and 2 certificate holders the required training to move injured workers by using a spine board and a basket stretcher. Transportation Endorsement has had advanced skills added to the curriculum including artificial respiration and assisted breathing. Other advanced skills include oxygen therapy and the use of oral airways for the unconscious worker. The transportation endorsement certificate is valid for three years and is contingent upon a current OFA level 1 certificate. Prerequisite: students must submit their OFA level 1 or level 2 certificate number when registering. Sep. 15, Thu, 8:30 a.m. - 5 p.m. CRN# 70014Nov. 6, Sun, 8:30 a.m. - 5 p.m. CRN# 70015$99 (includes text)

Occupational first aid - level 3This offering was previously called WCB Industrial First Aid. This level of certification is now required for industries where response times from the Provincial Ambulance Service may be more than 20 minutes. WCB recognized certificate (valid for three years) will be given upon successful completion of practical and written exam. As you will be required to do some heavy lifting, please check with your physician prior to registration if you have ongoing injuries that may interfere with this requirement. A statement of fitness form must be completed prior to beginning the course. Extensive pre-reading is required. Minimum age requirement is 16 years.Nov. 14 - 25, Mon - Fri, 8:30 a.m. - 4:30 p.m. CRN# 70016Test Dates: Week of Nov. 28$712 (includes text)


Students must bring one piece of photo ID. If you do not have

photo ID, please check with Okanagan College staff for

ID requirements. Outdoor shoes are not allowed

in the first aid room.Please bring clean footwear.

These rules apply to all first aid classes.

Due to timelines students must arrive at 8:20 a.m. and

be prepared to start class at 8:30 a.m.

In an eight hour class, students receive a 40 minute lunch break.

There is a fridge available for student lunches.



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Occupational first aid - level 3 (Recertification)Extensive pre-reading required for this course. Books must be picked up prior to course. Note: Students may also have the opportunity to recertify by taking the second week of an existing two-week level III course. If students are joining a pre-existing two-week OFA level 3 course, they must understand and be able to perform all tasks covered during the first week of classes.Oct. 17 - 21, Mon - Fri, 8:30 a.m. - 4:30 p.m. CRN# 70017Test Dates: Week of Oct. 24 $536.75 (includes text)

first aid Out-of-Jurisdiction Certificate First Aid agencies will issue Worksafe level 1 certification based on presentation of Worksafe approved Emergency or Standard out-of-jurisdiction certificate or Worksafe level 3 certification based on presentation of Worksafe approved Advanced out-of-jurisdiction certificate.Contact Okanagan College for details.$25

Red CROss fiRst aid

standard first aid and CPR level CComprehensive First Aid & CPR techniques for those who need training for work requirements, or who want more knowledge to respond to emergencies in the workplace, home or at play. The course covers a variety of topics from basic (such as cardiovascular and breathing emergencies, prevention of disease transmission) to in-depth topics, such as sudden medical conditions and injuries to the head and spine. The CPR C component of the course covers skills needed to recognize and respond to cardiovascular emergencies and choking in adults, children and babies. A certification using an AED (Automated External Defibrillator) is also included.Sep. 17 & 18, Sat & Sun, 8:30 a.m. - 4:30 p.m. CRN# 70018$161.25 (includes materials)


Students completing the first day Standard First Aid course can receive the following certification upon completion of the appropriate exams: Emergency First Aid or CPR level C. Please contact the office for more information as class time for these students may be extended by 30 minutes for specific course content not covered in the regular Standard First Aid course. Tuition will be adjusted accordingly.

educational advising & disability services

An Okanagan College Education Advisor is available for course

advising. Students with disabilities who qualify for Okanagan College

programs may be eligible for services that provide access to the educational

opportunities offered at Okanagan College.

Phone 250-837-4235 to book your appointment with an advisor

for either of these services.


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emergency Childcare first aid and CPR level BAn overview of First Aid & CPR techniques taught in an interactive environment for individuals who care for infants or children in the workplace or at home. It covers skills needed to recognize, prevent, and respond to cardiovascular emergencies for adults, children, and babies, as well as other topics including choking, airway and breathing emergencies, and prevention of disease transmission.Oct. 2, Sun, 8:30 a.m. - 4:30 p.m. CRN# 70020 $92.85 (includes materials)

emergency Childcare first aid and CPR level B (Recertification)This is the course you want to take if you need to update or recertify your Emergency Childcare First Aid and CPR level B. This interactive course is for individuals who take care of infants and/or children in the workplace or home.Sep. 26, Mon, 6 - 10 p.m. CRN# 70019$55.50 (includes materials)

CPR level C & aed Covers skills needed to recognize and respond to cardiovascular emergencies and choking in adults, children and babies. The course includes adult/child/baby CPR, AED training and certification, rescue breathing, obstructed airway and barrier device/pocket masks. Dec. 11, Sun, 8:30 a.m. - 4:30 p.m. CRN# 70022$82.35 (includes materials)Instructor: Michelle Riches

CPR level C - aed (Recertification)This is the course you want to take if you want to update or recertify your CPR C skills. AED training and certification is included. Students require a current CPR level C Certificate. Dec. 10, Sat, 8:30 a.m. - 12:30 p.m. CRN# 70021$56.35 (includes materials)Instructor: Michelle Riches

Prenatal

Prenatal education seriesThis series consists of eight classroom hours. Topics covered include labour and delivery, interventions and complications, postpartum for mother and baby, breast-feeding and newborn care.Sep. 12 - Oct. 3, Mon, 7 - 9 p.m. CRN# 70571 Nov. 7 - 28, Mon, 7 - 9 p.m. CRN# 70572Jan. 23 - Feb. 13, Mon, 7 - 9 p.m. CRN# 80241Apr. 23 - May 14, Mon, 7 - 9 p.m. CRN# 90065$79 + H.S.TInstructors: Gina Klevorick & Juliette EhlersPlease note: All courses take place at the Queen Victoria Hospital. Course subsidies are available. Please inquire with Okanagan College administration.


CPR Level Descriptions and Target Audiences:

level a - Adult CPR: One rescuer - workplace and lay rescuer.

level B - Adult/child/infant: One rescuer - families, parents, public, childcare workers.

level C - Adult/child/infant: One and two rescuers - police, fire, first responders, workplace first aid teams and lifeguards.

level HCP - Adult/child/infant: One and two rescuers - health care providers.

leisuRe & lifestyle

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leisure & lifestyle

Becoming an executorIf you have been named as the executor or co-executor you may have some questions regarding your obligations. This program will cover the 10 main points about becoming an executor: making sure you have the last will and codicil(s), decisions the executor must make early in the administration, protecting the estate assets, executor’s personal financial responsibilities, dealing with beneficiaries, the court, government, banks, in addition to the income tax department, and fees and expenses that can be charged to the estate.Oct. 29, Sat, 2 - 4 p.m. CRN# 70443$32 + H.S.T.Instructor: Melissa Klages

Brain fitness 101Want a better memory? Want to increase your brain power? Have fun and learn at the same time! This lively Brain Fitness 101 workshop will focus on The Brain Fit Five, the five daily strategies needed for optimum brain health and improved memory. Dawn and Hanne, certified Cognitive Facilitators, will challenge your brain power through a variety of mental stimulation and memory activities as well as stress reduction and fun movement exercises. Brain-friendly snacks are provided and follow-up homework, brain teasers and e-mail contact add to this enjoyable class. The brain trainers suggest this course is especially helpful for anyone over forty but younger participants have also enjoyed the course!Mar. 16, Fri, 6 - 8 p.m. & Mar. 17, Sat, 9:30 a.m. - 3 p.m. CRN# 80115$89 + H.S.T.

Common self-defence for Women and seniorsEverybody needs to know how to defend themselves and feel safe. Receive professional instruction in personal safety and self defence with simple to learn, effective and proven self defence techniques that work.Nov. 1 - 8, Tue & Thu, 6 - 9 p.m. CRN# 70408$89 + H.S.T.Instructor: Frank McConnell

introduction to Quilting BasicsIn this informational workshop, participants will learn the techniques of making a quilt through observation and discussion. This course will take you through the steps from rotary cutting to piecing and layering, quilting and binding. You will learn how to select fabric and quilting tools. This workshop involves hands-on experience, but a sewing machine and quilting tools are not required.Sep. 19 & 26, Mon, 6 - 9 p.m. CRN# 70712$60 + H.S.T.Instructor: Linda McCrae


Instructor bios: Dawn Benson, PhD,has enjoyed more than three decades of working with brains, both younger and older, through teaching and presenting at the school, community and university level.

Hanne MacKay M.Ed, is an experienced educator with both classroom and administrative experience. For over twenty-five years she has explored how the brain works as it grows and changes.www.goldmindsbrainfitness.ca

leisuRe & lifestyle

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sewing Made simpleAlways wanted to learn to sew? Have a sewing machine gathering dust in the corner? This course is designed for the absolute beginner, or for those of you who have had the best intentions to learn! This course will teach you the workings of your sewing machine from threading to cleaning, how to sew a straight line to more complex curves, simple pattern projects (crafts, bags from recycled fabrics, iPod case, hair and personal accessories, home décor projects, one seam convertible dress), how to choose and read simple patterns and how to choose and buy fabric. Students will sew a final project. Students will require their own sewing machine.Nov. 1 - 15, Tue & Thu, 6 - 9 p.m. CRN# 70489$145 + H.S.T.Instructor: Tammy Smith

Cooking

french Country Cookinglearn how to prepare delicious and incredible salads. Participants will learn how to make several vinaigrettes and how to dress salads that look like they should be served in a five star restaurant.Sep. 18, Sun, 1 - 4 p.m. CRN# 70631 $45 + H.S.T.Instructor: La Baguette

french Country Cookinglearn to prepare fresh pasta. Participants will also learn how to make an incredible mushroom-parmesan alfredo sauceOct. 2, Sun, 1 - 4 p.m. CRN# 70632$45 + H.S.T.Instructor: La Baguette

Cupcakesgive cake decorating a try with Wilton’s One-lesson Cupcakes Class and get some new decorating ideas for Halloween. This three-hour class will introduce you to some of the basic skills of cake decorating as you decorate cupcakes. Students will go home with a 12 piece Wilton Cupcake Decorating Set from Chantilly kitchen Bed n Bath. Please bring six to eight undecorated cupcakes to decorate and take home.Oct. 16, Sun, 1 - 4 p.m. CRN# 70380$45 + H.S.T.Instructor: Colleen Morrision


Don’t delay, register today!Waiting to register could result in the class being full,

or even worse... the class being cancelled!


leisuRe & lifestyle

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food and Wine PairingFood lovers, amateur and professional chefs, sommeliers and restaurant diners all face the same challenge. What wine do you have with dinner? What if you are in a restaurant and there are four of you all having different main courses, or your dinner guests are vegetarians? Your favourite cookbook might suggest a Sauvignon Blanc; however, how do you know which one to serve? Not all Sauvignon Blancs are the same in style or taste. Join us for an evening of demystifying wine and food pairing and learn which style of wine might best suit your favourite dish and your palate.Course will be held at Benoit’s Wine Bar.Students must be 19 years of age or older.Nov. 7, Mon, 6 - 9 p.m. CRN# 70402$69 + H.S.T.Instructor: Benoit Doucet

Holiday turkey dinnerDinner for 20 with no meat and no wheat options. Menu begins with Edamame hummus with Peppered rice or Pita crackers. This is followed with Halibut with mandarin gremolata, cider glazed turkey, brown rice stuffing with apple, walnut and pancetta, mushroom and onion kasha with hazelnuts, cranberry sauce, pomegranate squash in orange cups, yam crouton mashed potatoes, balsamic roast parsnips and carrots with shallots, thyme and oregano and butter green peas. Dessert consists of traditional plum pudding with brandy and hard sauces and a chocolate tiramisu that is gluten-free. Nov. 17, Thurs, 5 - 9 p.m. CRN# 70486$45 + H.S.T.Instructor: Leslie Savage

Christmas Bakeryget your Christmas baking underway with some beautifully decorated sugar cookies and gingerbread. learn to work with royal icing and colour flow icings. Participants will learn decorating techniques and practice on cookies to be taken home and shared with family and friends. There will be some additional Christmas baking recipes included with a cookie decorating kit from Chantilly kitchen Bed n Bath to take home with your cookies! Dec. 4, Sun, 1 - 4 p.m. CRN# 70406 $45 + H.S.T.Instructor: Colleen Morrison

Capturing autumn Colour Nothing is more beautiful or colourful than autumn. learn how to look for and find the best autumn shots. You’ll learn theory that ensures interesting, original compositions with your own digital camera. This course includes an outing to locations in Revelstoke where you can practice in a natural setting. Sep. 24, Sat, 9 a.m. - 3 p.m. CRN# 70394$75 + HSTInstructor: John Morrison

Getting started With a d-slR CameraDigital SlR’s can expand the world of photography for you and the options are endless. End the confusion of what all the buttons and settings mean on your camera in this informative and engaging class. You will learn settings, lens choices, ISO-equivalent sensitivity, white balance, sharpening, tone (contrast), colour, saturation and hue for results that match the intended shot. Bring your Digital SlR and manual to class.Nov. 26, Sat, 9 a.m. - 4 p.m. CRN# 70398$89 + HSTInstructor: John Morrison


HORtiCultuRe

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Birch tapping and syrup ProductionBe introduced to “sugaring off” boreal forest style. Tapping birch sap is considered “agro-forestry” and the sap itself is a “non-timber forest product” (NTFP). With the massive distribution of birch across Canada, coupled with a growing interest in alternate crop agriculture, local food production, food security, and the small number of commercial producers operating today, the birch syrup industry has potential for expansion. The workshop will focus on tree and sap physiology, backyard and commercial supplies and equipment, legislation and marketing, food safe production, culinary uses, and an introduction to other products that can be made from the birch tree. As a form of small lot agriculture, an emphasis will be made as to how birch tapping fits into healthy community sustainability and economic diversification. The workshop will include a demonstration on tree tapping in addition to evaporating sap using a backyard hobby method.Mar. 10, Sat, 8:30 a.m. - 4:30 p.m. CRN# 80176$125 + H.S.T.

Putting your Garden to BedThis year before you clean up the garden and prepare for winter, learn which plants you can dig up and divide; understand fall and winter care of perennials, shrubs and roses; find out how to winterize a water garden; discuss why to mulch and compost; and hear about what to cut back in the fall.Sep. 29, Thu, 6 - 8 p.m. CRN# 70400 $28 + H.S.T.Instructor: Gaila Hemphill

fundamentals of PruningDiscover the basics of pruning. This course starts with the principles and theory of pruning; how, when, why and what to expect when you use different pruning techniques.Oct. 13, Thu, 6. - 8:30 p.m. CRN# 70399$45 + H.S.T.Instructor: Gaila Hemphill

forest GardeningForest gardening teaches how to create long-term food solutions in an ecologically sound manner. This workshop focuses on the process of creating a ‘food forest’. The focus is on understanding natural ecosystems and using them to create balanced, diverse and highly productive edible systems. Join us to explore the new field of temperate climate forest gardening and see what your land can do for you.Feb. 18, Sat, 9 a.m. - 4 p.m. CRN# 80149$89 + H.S.T.Instructor: Gordon Hiebert


Instructor bio: Heloise Dixon-Warren, BSc, RPF Heloise owns and operates Moose Meadows Farm, established in 2002, (www.moosemeadowsfarm.ca) with her husband, Ted Traer, and their two school aged daughters. Heloise and Ted believe in diversification and accomplish through “Farming with the season”. The farm offers a variety of products and incorporates both conventional and non-conventional agricultural practices. They have won various awards including an award for excellence in innovation in agriculture and agri-food, home based excellence awards and innovator of the year award.


HORtiCultuRe

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introduction to Permaculture designExplore the limitless possibilities that Permaculture Design can offer. This course is designed to equip you with fundamental design skills to create regenerative human dwellings. The course explores such topics as Permaculture history, elements in human systems, analysis of resources, water harvesting, energy conservation, waste reduction/reuse, ecological systems and home gardening. learn to use the design framework to create your own sustainable environment.Feb. 25 & 26, Sat & Sun, 9 a.m. - 4 p.m. CRN# 80152$225 + H.S.T.Instructor: Gordon Hiebert

Water Harvesting for interior BCWater is our most valuable resource; all life depends on it. learn to use water to the best of its ability. This workshop will teach geographically specific methods for water harvesting for the Interior of BC. Topics covered include: hydrological cycle, water as a resource, water capturing methods and water harvesting calculations. These methods can save you time, money and effort.Mar. 24, Sat, 9 a.m. - 4 p.m. CRN# 80155$89 + H.S.T.Instructor: Gordon Hiebert


Instructor bio: Gordon Hiebert Gordon is a Certified Permaculture Designer and former energy efficient home builder. He has traveled and studied in Central America, New Zealand and Australia to gain a greater understanding of global sustainability. He combines his passion and knowledge of energy efficiency and regenerative design to deliver courses that are empowering, inspirational and positive.

A six week program designed to prepare students for employment in the construction field. You will be introduced to power tool use, framing, insulation, measuring and cutting in addition to practical project work. Students will also receive certificates in Occupational First Aid and WHMIS.

neW PROGRaM - spring 2012

Construction Assistant - 6 weeks Dates: March 5, 2012 - April 17, 2012 (no classes Good Friday or Easter Monday)

for more information or to pre-register please call Jana elliott, program administrator at (250) 837-4235 ext 8394.


adult aCadeMiC and CaReeR PRePaRatiOn (aaCP)

Adult Academic & Career Preparation

delivery Mode 1: Classroom settingFall 2011, September 6 - December 21, 2011 (four-month semester)Course offerings are:

fundamental Program

intermediate Program

English 050, 060 English 070

Math 051, 052, 061, 062

Math 071, 072

advanced Program

Provincial diploma Program

English 011 English 012

Math 084, 085 and 011

History 012

Social Studies 011

aaCP fundamental level

English 051/052/061/062

Math 051, 052, 061 and 062

aaCP intermediate level

English 070

Math 071 and 072

aaCP advanced level

English 080

Math 084 and 085 or 086; Math 011

aaCP CoursesWould you like to complete high school or meet some specific program prerequisites? The Adult Academic and Career Preparation (AACP) program is designed for adults who have not achieved the education levels necessary to allow them to reach career goals. No specific academic background is required although some courses do have prerequisites. Two delivery modes are available. For more information on AACP courses offered in Revelstoke contact the AACP Coordinator at (250) 837-4235, local 6516.

AACP courses are now tuition free for all students. Some material costs and Okanagan College Development and Education Technology fees apply. Financial Aid may be available to cover costs of fees and materials for students in financial need. Ask the AACP Coordinator about ABESAP funding.

skills assessmentStudents interested in enrolling in AACP courses for the first time must write a skills assessment. Times include Wednesdays at 1 p.m. or Tuesday evenings at 6:30 p.m. Please call 837-4235, local 6516 to book.

delivery Mode 2: flex class The flex class gives students the flexibility to work, meet family needs, and study at the same time. We have:• Flexible scheduling with two fall intakes: September 12, 2011 - February 17, 2012 November 7, 2011 - April 13, 2012• Self-paced courses• One-on-one instructional help from

qualified instructors• Access to computers with InternetCourse offerings are:


adult aCadeMiC & CaReeR PRePaRatiOn

Adult Literacy - Volunteer Tutoring Program

do you need help with reading, writing or basic math? do you know someone who does?

is it hard to:• fill out application forms? • read the newspaper? • help your children with their homework?

We can help!• Adult learners are paired with trained tutors. • Tutors and learners are matched based on interests and needs. • Tutoring times are flexible and work around your schedule.

this service is FREE and CONFIDENTIAL.

for more information about our fRee tutoring services please contact Megan shandro at 250-837-4235, local 6504

or email [email protected].

Volunteer tutors needed!Are you interested in becoming a Volunteer Tutor? Can you commit one to two hours a week throughout the months of October-May? Tutor orienta-tion and ongoing training opportunities are provided throughout the year. Tutors are offered support by an instructor and have access to resources. If this interests you, please contact Megan at 250-837-4235, local 6504.


settleMent assistanCe PROGRaM (eslsaP)

English as a Second Language Settlement Assistance Program (ESLSAP)

for more information about the program, eligibility criteria, or to find out information about volunteering to be a tutor, please contact B.R. Whalen at

250-837-4235 local 6505 or email [email protected].

you may visit the eslsaP recruitment website to determine whether tutoring is right for you: http://www.mytrainingbc.ca/eslsap/recruitment .

Our ProgramThe English as a Second language Settlement Assistance Program (ESlSAP) at Okanagan College is a one-to-one volunteer tutoring program. We assist immigrants to settle in Canada and to gain the cultural knowledge, language and literacy skills necessary to succeed. The program runs from September to June.We offer:

• Free one-to-one English language tutoring• Free weekly ESL classes• Monthly field trips• Access to ESL software

Who Can Use the Program Services?• Canadian immigrants who are 17 years or older who speak beginner to

intermediate level English.One-to-One TutoringVolunteers meet with learners weekly for 1.5 to 2 hoursThey help learners:

• Improve their English language skills• Learn about cultural norms in Canada• Learn about available services in Revelstoke

Free Weekly ESL Classes• Are multilevel• Teach settlement topics• Are a chance to meet other newcomers• Include monthly field trips or speakers

Access to Software and SupportOur students have access to:

• ESL software, and support in our staffed Centre of Learning• Audio tapes and materials for self-study.

VolunteeringBecoming a Volunteer Tutor is a great way to develop new skills, get involved and make a difference in the life of a Canadian newcomer. We provide ongoing support, resources, and training.


The Pathways to Success Program april - august 2011

Thank you to the following individuals who shared their experience and expertise with the group: annie Wilson, Catherine Bellerose, david Rooney,

emma Kirkland, Jill Zacharias, Joe lammers, Joel asher, John deVitt, Kevin dorrius, linda Chell, Ron Glave, sandra Rourke

Many thanks to the valued employers who have taken part in the Pathways to success Program: Hard Hammer Construction, Jacobson ford, Powder springs inn,

super 8 Motel, subway Restaurant, tim Hortons, WK Garden, the Village idiot

The Pathways to Success program ran from April to August 2011. Funded by Service Canada, the Program assisted eight participants with self-identified permanent disabilities living in Revelstoke. Four weeks of classroom-based employability and life skills training, including certificates such as OFA1, FoodSafe and WHMIS, helped participants build the confidence and knowledge needed to enter or re-enter the workforce. Many of the participants remain in their work experience placements, and all participants have increased their employability for the future.

Explore Options in Trades Training

Construction assistant a six-week program that prepares students to enter the construction trade.

electrician Pre-apprenticeship a 24-week program that prepares students to seek employment in the electrical trade.

Plumbing Pre-apprenticeship a 21-week program that prepares students to seek employment in the plumbing trade.

Are you interested in trades training and learning more about potential new programs for Revelstoke? We are seeking input from the community regarding interest in the following programs:

Okanagan College staff will be available to answer questions. for more information please call:

Jana elliott, Program administrator, at (250) 837-4235 ext. 8394.

tuesday, October 4, 2011 - 6:30 - 7:30 p.m.Okanagan College Centre - Revelstoke

ReVelstOKe CentRe Of leaRninG


REVELSTOKE CENTRE OF LEARNING

The Centre of learning is our student-centered facility available to Okanagan College and distance education students. To use this facility, you are required to become a Centre of learning member.

The Centre of learning is located at the Revelstoke Centre, 1401 First Street West in Room 114.

as a member, you have access to: • FREE Exam Invigilation Services• A quiet study space• Computer use and support • The Internet• Experienced and

supportive staff• English as a Second

language Software• Room for literacy

and ESl volunteer tutoring

Membership is FREE for students taking any Okanagan College courses!Students completing courses through other institutions are welcome to become members for only $30.00. Distance Education students are supported with generous funding from the Columbia Basin Trust.

to become a member, you must be:• 19 years or over• Enrolled in an Adult Academic and

Career Preparation (AACP) course OR

• Any Okanagan College course OR

• Any post-secondary distance education course

We are open:September to June

Monday, Wednesday and

Friday10 a.m. to 4:30 p.m.

Tuesday and Thursday 8:30 a.m. to 4:30 p.m. and

6:30 to 8:30 p.m.

to become a member call250-837 4235 ext. 6511 or drop by the centre at 1401 1st Street West. (Farwell Centre)


indeX

Adult Academic & Career Preparation (AACP) . . . . . . . . . . 24

Adult literacy - Volunteer Tutoring Program . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Advanced Security Training . . . . . . . . . . . . 10

Advisory Committee . . . . . . . . . . . . . . . . . . . 4

Airbrakes . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Basic Accounting Certificate . . . . . . . . . . . 10

Basic Security Training . . . . . . . . . . . . . . . . 10

Basic Supervisory Skills . . . . . . . . . . . . . . . . 11

Becoming an Executor . . . . . . . . . . . . . . . . 19

Best of Revelstoke . . . . . . . . . . . . . . . . . . . . . 7

Birch Tapping and Syrup Production . . . . . . . . . . . . . . . . . . . 22

Brain Fitness 101 . . . . . . . . . . . . . . . . . . . . . 19

Camp Cook Training . . . . . . . . . . . . . . . . . . 12

Capturing Autumn Colour . . . . . . . . . . . . . 21

Centre of learning . . . . . . . . . . . . . . . . . . . 28

Christmas Bakery . . . . . . . . . . . . . . . . . . . . . 21

Common Self-Defence for Women and Seniors . . . . . . . . . . . . . . . . 19

Computers in a Day . . . . . . . . . . . . . . . . . . . 8

Construction Assistant Program . . . . . . . . 23

CPR level C & AED. . . . . . . . . . . . . . . . . . . 18

CPR level C & AED (Recertification) . . . . . 18

Crash Course in Marketing . . . . . . . . . . . . . 5

Cupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Emergency Childcare First Aid and CPR level B . . . . . . . . . . . . . . . . . . . 18

Emergency Childcare First Aid and CPR level B (Recertification) . . . . . . . . . 18

Education Assistant Certificate . . . . . . . . . 13

English as a Second language Settlement Assistance Program (ESl-SAP) . . . . . . . . 26

Excel in a Day levels I & II . . . . . . . . . . . . . . 8

Experience Works Program . . . . . . . . . . . . 14

Fast Track Office Training Program . . . . . 11

Finding Your local Market on the World Wide Web . . . . . . . . . . . . . 5

First Aid Out-of-Jurisdiction Certificate . . 17

First Aid, Safety & Health . . . . . . . . . . . . . . 16

Food and Wine Pairing . . . . . . . . . . . . . . . . 21

Foodsafe - level 1 . . . . . . . . . . . . . . . . . . . . 11

Forest gardening . . . . . . . . . . . . . . . . . . . . 22

French Country Cooking . . . . . . . . . . . . . . 20

Fundamentals of Pruning . . . . . . . . . . . . . . 22

getting Started With a d-SlR Camera . . . 21

Holiday Turkey Dinner . . . . . . . . . . . . . . . . 21

Ins and Outs of Starting a Business . . . . . . 5

Intermediate Website Design . . . . . . . . . . . 8

Introduction to Computer Maintenance . . 7

Introduction to Databases in a Day . . . . . . 8

Introduction to Permaculture Design . . . . 23

Introduction to Quilting Basics . . . . . . . . . 19

Is Your Idea Hot or Not? . . . . . . . . . . . . . . . 5

leisure & lifestyle . . . . . . . . . . . . . . . . . . . . 19

Maximizing Your Business Performance . . . 6

Occupational First Aid level 1 . . . . . . . . . . 16

Occupational First Aid level 3 . . . . . . . . . . 16

Occupational First Aid level 3 (Recertification) . . . . . . . . . . . . . . . . . . . . 17

Payroll for Quickbooks 2011 . . . . . . . . . . . . 9

Prenatal . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Promoting Your Agri-Business While generating Revenue . . . . . . . . . . . 6

Putting Your garden to Bed . . . . . . . . . . . 22

Quickbooks 2011 . . . . . . . . . . . . . . . . . . . . . . 9

Red Cross First Aid . . . . . . . . . . . . . . . . . . . 17

Registration Form . . . . . . . . . . . . . . . . . . . . 31

Sewing Made Simple . . . . . . . . . . . . . . . . . 20

Simply Accounting Certificate . . . . . . . . . . . 9

Ski and Snowboard Repair Technician . . . 11

Small Scale lot Agriculture . . . . . . . . . . . . . 6

Special Needs Worker Certificate . . . . . . . 15

Spreadsheets Introduction - Excel . . . . . . . 9

Starting Your Business . . . . . . . . . . . . . . . . . 6

Standard First Aid and CPR level C . . . . . 17

Stop Procrastinating . . . . . . . . . . . . . . . . . . . 6

Traffic Control Person Certification . . . . . . 11

Transportation Endorsement . . . . . . . . . . . 16

Transportation of Dangerous goods . . . . 12

Water Harvesting for Interior BC . . . . . . . . 23

Wine Server . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Word in a Day levels I & II . . . . . . . . . . . . . . 8

Wordpress Websites . . . . . . . . . . . . . . . . . . . 8

Workplace Hazardous Materials Information Systems (WHMIS) . . . . . . . . 12


HOW tO aPPlyOn-line www.okanagan.bc.ca/csreg Register yourself and/or your family and friends for all classes. A confirmation email will be sent upon registration.

in PeRsOn Revelstoke Centre 1401 W First Street Revelstoke, BC Regular Office Hours: 8:30 a.m. to 4:30 p.m. Mon - Fri

By PHOne 250-837-4235 ext. 6501 Registration will be accepted during regular office hours by using your VISA, Mastercard or American Express card.

By faX Fill out the Registration Form and fax to 250-837-2882

By Mail Fill out the Registration Form and mail to: Okanagan College, Continuing Studies P.O. Box 3118 Revelstoke BC, V0E 2S0

Hours of OperationMonday to Friday8:30 a.m. - 4:30 p.m.

HolidaysClasses are not held on statutory holidays.

Withdrawal/Refund Policy:Students may withdraw from a course by phone, fax, mail or in person. Full refunds or a letter of credit will be given if the request to withdraw is made at least two business days in advance of the course start date, with the exception of certificate programs. For certificate programs, there is a $200 non-refundable deposit. Refunds can take up to two-four weeks to process. Refunds do not include the cost of books, supplies, meals, travel expenses or other non-tuition charges.

Please note: All course/program information including course/program content, course fees, length, prerequisites, start/end dates, postponements and/or cancellation is subject to change without notice.

Our Commitment to youContinuing Studies at Okanagan College is committed to offering you the very best educational experience. We will make every effort to provide quality curriculum, instructors, and services to ensure that your learning needs are met.

tuition fee/tax deductionYou may deduct Continuing Studies tuition fees for non-taxable courses providing the total amount exceeds $99 in the current tax year.

fee discrepancyOn occasion, fees are incorrectly printed. Okanagan College reserves the right to correct pricing at time of registration.

n.s.f. Cheques/Post-dated ChequesThere will be a charge of 50 per cent of the cheque amount, up to a maximum of $25, per N.S.F. cheque, per semester. We do not accept post-dated cheques.

Fees in full must accompany registration. Please make cheque or money order payable to “Okanagan College” or use VISA,

MasterCard or American Express. Sorry, we cannot

accept post-dated cheques. We would be pleased

to give you a full refund on cancellations made 48 hours in advance of commencement date.

Some restrictions apply, please ask for details.

To apply for Okanagan College certificate programs: Please contact your local centre for an application package or download an application form at : www.okanagan.bc.ca

to apply for Okanagan College certificate programs: Please contact your local centre for an application package or download an application form at: www.okanagan.bc.ca

to apply for non-certificate programs: Please complete and submit this form

o Mr. o Mrs. o Ms. o Miss

last Name First Name Initial

Birthdate (dd/mm/yy) Address

City Postal Code

Day Telephone Evening Telephone

Email Fax

Course Title Campus or Centre

Course Number Start Date Fee

Course Title Campus or Centre

Course Number Start Date Fee

Fee in full must accompany registration. Cheques should be made payable to Okanagan College.

o Cheque o Money Order o Purchase Order

o Visa o Mastercard o Amex

Card Number Expiry Date

Cardholder’s Name Signature of Cardholder

Registration form

Fees in full must accompany registration. Please make cheque or money order payable to “Okanagan College” or use VISA, MasterCard or American Express. Sorry, we cannot accept post-dated cheques. We would be pleased to give you a full refund on cancellations made 48 hours in advance of commencement date.

Some restrictions apply, please ask for details.


Programs Offered in 2011/12

Get a new career or increase your employment skills in less than a year with one of these

certificate programs:

• Basic Accounting Certificate• Camp Cook Training

• Education Assistant Certificate• Experience Works Program

• Fast Track Office Training Program• Simply Accounting Certificate

• Ski and Snowboard Repair Technician• Special Needs Worker

See certificate details online at www.okanagan.bc.ca/cs

okanagan college revelstoke fall 2011 brochure

Documents

programsbest of revelstoke

certificate programs

continuing studies course

new course

basic accounting certificate

centre of learningindex

new members

new career