organic compounds functional groups carbslipidsproteins 10 20 30 40 50
TRANSCRIPT
Biochemistry
Chapter 3 Test Review
Organic Compounds
Functional Groups Carbs Lipids Proteins
10 10 10 10 10
20 20 20 20 20
30 30 30 30 30
40 40 40 40 40
50 50 50 50 50
Question 1 - 10
• These are made primarily of Carbon, Hydrogen, and Oxygen
Answer 1 – 10
• Organic compounds
Question 1 - 20
• In a molecule, energy is stored in these.
Answer 1 – 20
• Chemical bonds
Question 1 - 30
• Adenosine triphosphate loses this when a bond is broken and energy is used.
Answer 1 – 30
• Phosphate
Question 1 - 40
• Plants store long term energy in the form of starch while animals store long term energy in the form of this.
Answer 1 – 40
• glycogen
Question 1 - 50
• The three monosaccharides in the picture below are referred to as this.
Answer 1 – 50
• isomers
Question 2 - 10
• The functional group highlighted below is called this.
Answer 2 – 10
• Hydroxyl group
Question 2 - 20
• The functional group highlighted below is called this.
Answer 2 – 20
• Carboxyl group
Question 2 - 30
• The functional group highlighted below is called this.
Answer 2 – 30
• Amino group
Question 2 - 40
• The functional group highlighted below is called this.
Answer 2 – 40
• Phosphate group
Question 2 - 50
• This group (pictured below) differentiates between the 20 amino acids and gives each of them distinct properties.
Answer 2 – 50
• The R group
Question 3 - 10
• Carbon, hydrogen, and oxygen are composed in carbohydrates in this ratio.
Answer 3 – 10
• 1 carbon : 2 hydrogen : 1 oxygen• 1:2:1
Question 3 - 20
• The two molecules pictured below are the smaller, simpler molecules that build carbohydrate polymers.
Answer 3 – 20
• Monosaccharides (monomers)
Question 3 - 30
• A complex molecule composed of three or more monosaccharides is called this.
Answer 3 – 30
• Polysaccharide
Question 3 - 40
• The main source of energy for cells is this monosaccharide.
Answer 3 – 40
• glucose
Question 3 - 50
• Plants produce this structural carbohydrate to increase strength and rigidity.
Answer 3 – 50
• cellulose
Question 4 - 10
• Fats, phospholipids, and waxes are examples of these.
Answer 4 – 10
• lipids
Question 4 - 20
• Unbranched (straight) carbon chains that make up most lipids are called this.
Answer 4 – 20
• Fatty acids
Question 4 - 30
• The carboxyl end of a fatty acid is polar which gives it this property.
Answer 4 – 30
• Hydrophilic (water loving) attracted to water molecules
Question 4 - 40
• The hydrocarbon chain of a fatty acid is nonpolar which gives it this property.
Answer 4 – 40
• Hydrophobic (does not interact with water molecules)
Question 4 - 50
• The structural difference between a saturated fat and an unsaturated fat is that saturated fats have these type of bonds while unsaturated fats have these type of bond.
Answer 4 – 50
• Saturated = single bonds• Unsaturated = double bonds
Question 5 - 10
• The monomers of proteins are these.
Answer 5 – 10
• Amino acids
Question 5 - 20
• The structure and function of a protein (how it is shaped and what it does) are determined by this.
Answer 5 – 20
• Sequence of amino acids
Question 5 - 30
• This is a covalent bond that binds amino acids together.
Answer 5 – 30
• Peptide bond
Question 5 - 40
• These are special kinds of proteins that bind to substrates at an active site.
Answer 5 – 40
• enzymes
Question 5 - 50
• Amino acids are monomers that are linked together to form proteins through this kind of chemical reaction.
Answer 5 – 50
• Condensation reaction