OUR SECRET RECIPE

The preparation of top cuisine requires perfect balance.

Only the best ingredients. A flawless fire. Some

breathtaking skill from master chefs. Everything is in

harmony, and nothing is missed. At Tung Lok’s 21

restaurants, we know all about getting things just right.

Including superior service and matchless surroundings.

Which is why for 18 years now, we are Singapore’s

foremost group of restaurants.

CORPORATE PROFILE

Tung Lok operates a mixed portfolio of high-end and

mid-range restaurants. Our restaurants cater to the

discerning diner as well as to patrons who find value in

our mid-range outlets such as Lao Beijing, House of Mao

Hunan Hot Pot and Tea House at China Square.

With the number of restaurants increased by eight to 19

at the end of 2001, the Group enjoys economies of scale.

Despite the rapid expansion, Tung Lok re m a i n s

committed to innovation, unique concepts and service

quality - the hallmarks which have become synonymous

with the Group for over two decades.

c o n t e n t s

C h a i rm a n ’ s Statement

Operations Review

Historical Financial Summary

Corporate Infor m a t i o n

B o a r d of Dir e c t o r s

Management T e a m

Our Winning Recipes

Our Renowned Recipes

Our New Recipes

Financial Repor t s

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TUNG LOK RESTAURANTS (2000) LTD