panettone french toast with berries
TRANSCRIPT
Recipe for Panettone French
Toast with Mixed BerriesThis famous Italian Christmas cake is great by itself but also makes a great ingredients for an indulgent dessert.Here’s a tasty recipe for an easy dessert or a luxurious breakfast using Panettone slices.
Ingredients for 4 people• 3 eggs
• 80ml single cream
• 80ml milk
• 2 tbsps sugar
• ½ tsp. vanilla extract
• 2 rounds of panettone cut across horizontally about 1.5cm thick and
quartered
• Around 250g of mixed frozen berries thawed or fresh ones
• 2 tbsp. of icing sugar plus extra to dust.
• 40g unsalted butter
• Thick cream or yoghurt to serve
MethodIn a wide shallow bowl mix cream, milk, sugar and vanilla. Add the panettone
slices one at a time, turning each one until coated and leave for 10 minutes
pressing down from time to time until all the liquid is soaked into the panettone.
In the meantime, put half of the berries, 1 tbsp. of water and the icing sugar in a
blender and blend until smooth. Pour into a bowl and add the remaining berries
and set aside.
Melt half the butter over medium heat. Drain excess egg mixture from half the
panettone slices and cook for 1 to 2 minutes on each side until golden brown.
Keep warm while you melt the remaining butter and cook the remaining slices of
panettone in the same way. To serve, place two slices on each plate, dust with
some icing sugar and top with the berries and a dollop of cream.
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