sanjosedepuembo papa chola, la que le imparte el sabor único. ... camarones preparados con jugo de...

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Empanadas de morocho

Ensalada Garden San José .................$ 7,60Variedad de lechugas, rúcula, crutones de pan, queso de hoja, tomate, palmito fresco y aguacate, aderezadas con vinagreta de maracuyá y miel. CONTIENE: LÁCTEOS, GLUTEN.

Varieties of lettuce, arugula, bread croutons, queso de hoja, tomato, fresh hearts of palm and avocado, dressed with passion fruit and honey vinaigretteCONTAINS: MILK, GLUTEN

Ensalada César con Pollo.................... $11,30Lechuga romana, crutones de pan, tocino, queso parmesano y fajitas de pechuga de pollo al grill. La servimos con el tradicional aderezo César de anchoas. CONTIENE: LÁCTEOS, GLUTEN, ANCHOAS.

Romaine lettuce, bread croutons, bacon, parmesan cheese and grilled chicken breast fajitas we serve it with the traditional anchovies Caesar salad dressing.CONTAINS: MILK, GLUTEN, ANCHOVIES.

Ensalada Caprese................................. $9,35 Queso baby mozzarella, tomates marinados con pesto de albahaca, aceite de oliva y reducción de balsámico con oporto.CONTIENE: LÁCTEOS, NUEZ.

Baby mozzarella cheese, marinated tomatoes with basil pesto, olive oil and a balsamic reduction with port.CONTAINS: MILK, NUTS.

Entradas Frías / cold starters

Entradas Calientes / hot starters Alitas de pollo...................................... $7.256 Alitas rebozadas y bañadas con nuestras salsas BBQ o maracuyá picante.CONTIENE: SOYA, GLUTEN.

6 broaster chicken wings covered with a choice of BBQ sauce or spicy passion fruit sauce. CONTAINS: SOY , GLUTEN.

Llapingacho.......................................... $7.70Tradicional tortilla de papa rellena de queso fresco acompañada de láminas de chorizo de cerdo, alioli (emulsión de aceite de oliva y ajo) de aguacate y

un tierno huevo poché. CONTIENE: LÁCTEOS, HUEVO.

Is a traditional potato patties stuffed with white cheese, accompanied with sheets of pork chorizo,

avocado aioli (emulsion made with olive oil and garlic) and a poached egg.CONTAINS: MILK, EGG.

Muchines.............................................. $4.70Crocantes bocadillos de yuca servidos sobre crema de queso fresco y aceite de ají.CONTIENE: LÁCTEOS.

Crispy cassava snacks served with cream cheese, pork cracklings and spicy oil.CONTAINS: MILK.

Empanadas de Morocho Dos/Two $3.70 Seis/Six $8,50Crujientes y doradas empanadas de morocho rellenas con carne molida acompañadas de tradicional ají de maní. CONTIENE: MANÍ.

Crisp and browned fried empanadas made with “morocho corn” and filled with ground beef. It is served with the traditional peanut hot sauce.CONTAINS: PEANUTS.

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PRECIOS INCLUYEN IMPUESTOSPRICES INCLUDE TAXES

Ensalada Capresse

Ensalada Garden San José

Llapingacho

3

Caldo de Patas..................................... $7.70La única cura científicamente comprobada para el chuchaqui (goma, cruda, resaca, guayabo, ratón). Se elabora un caldo mediante la cocción lenta de patas de res y luego se añade especias, mote y pasta de maní. CONTIENE: MANÍ.

The only scientifically proven cure for a hangover. We make a broth by slow cooking beef hoofs, we then add spices, cooked maize and peanut paste. CONTAINS: PEANUTS.

Ajiaco ...................................................$7.70Tres tipos de papa que se cocinan en fondo de pollo y con hierva guasca. Se sirve con alcaparras, choclo, aguacate y crema. CONTIENE: LÁCTEOS.

It is made with tree types of potatoes which are cocked in chicken broth with a herb named guasca. We serve it with capers, corn, avocado and cream.CONTAINS: MILK.

Consomé Primavera............................. $6.70Un consomé ligero acompañado de pechuga de pollo tierna, vegetales frescos y aromatizado con hierbas.

Light consommé accompanied by tender chicken breast, fresh vegetables and flavored with herbs.

Sopas / Soups

Club Sánduche San José .................... $11.70Pechuga de pollo a la plancha, tomate, lechuga, jamón, tocino crocante, huevo frito y queso holandés. Acompañado de papas fritas. CONTIENE: LÁCTEOS, GLUTEN.

Grilled chicken breast, fresh tomato, lettuce, ham, crispy bacon, fried egg and Dutch cheese. It comes with French fries.CONTAINS: MILK, GLUTEN.

Sánduche de lomo fino....................... $12.70Láminas de lomo fino maceradas a las finas hierbas y asadas a la plancha, acompañadas de tomate, lechuga, aguacate. Se sirven en pan baguette y con papas fritas.CONTIENE: GLUTEN.

Slices of beef sirloin marinated with fine herbs and roasted on the grill. Comes with fresh tomato, lettuce and avocado. It is served in baguette bread with French fries.CONTAINS: GLUTEN.

Sánduches y Hamburguesas

Hamburguesa “R”.............................. $14.70Solo para adultos, dos jugosas carnes a la parrilla, tomate fresco, lechuga, tocino y doble queso fundido

tipo americano. Se sirve en pan de ajonjolí y con papas fritas.

CONTIENE: LÁCTEOS, GLUTEN.

For adults only, two juicy grilled beef patties, fresh tomato, lettuce, bacon and double American cheese.

It is served in sesame bread with French fries.

CONTAINS: MILK, GLUTEN.

Hamburgues“R”

Locro Quiteño ......................................$7.70Del Quichua “ruqru”, una sopa tradicional hecha a base de papa chola, la que le imparte el sabor único. Las papas se derriten mediante un proceso de cocción lenta. Se acompaña con queso fresco, aguacate, chulpi y chicharrón. CONTIENE: LÁCTEOS.

From the Quichua “ruqru”, is a traditional soup made by using a specific kind of potato called “papa chola”, which has a unique taste. The potatoes are melted by using a slow cooking process. Comes with white cheese, avocado, chulpi (toasted Andean corn) and pork cracklings.CONTAINS: MILK.

Locro Quiteño


Ceviche Camarón

Salprieta es un acompañante tradicional de la

provincia de Manabí.La receta básica contiene partes iguales de

maíz y maní tostados y molidos para formar un

polvo grueso que luego se lo mezcla con

cilantro, orégano seco, sal y pimienta negra.

Salprieta is a typical side dish from the province

of Manabí.The basic recipe contains equal parts of toasted

corn and toasted peanuts, both ground to a

coarse powder that is then mixed with finely

chopped coriander, dried oregano, salt and

black pepper.

Tostón de verde

4

Ensalada Tropical con Camarones........ $11.70Tiernos camarones aderezados, sobre una ensalada hecha con rúcula, mango, palmito, aguacate y láminas de manzana verde. Se sirve con una vinagreta de lima. CONTIENE: CAMARONES.

Tender shrimp on a salad made with arugula, mango, hearts of palm, avocado and thin apple slices. Comes with lime vinaigrette.CONTAINS: SHRIMPS.

Ceviche Valentina ............................... $11.70

Entradas / entrees

Tostón de Verde $11.70Sobre un crocante tostón de verde colocamos camarones encocados servidos con alioli de aguacate y la tradicional salprieta a base de maíz y maní.CONTIENE: LECHE, COCO, MANÍ, CAMARONES.

Over a green plantain crispy toast, we place shrimps prepared with a coconut sauce. It is served with avocado aioli and a traditional side dish called salprieta; which is made with corn and peanuts.CONTAINS: MILK, COCONUT, PEANUTS, SHRIMP.

Ceviche Camarón................................ $11.70Camarones preparados con jugo de ceviche hecho con tomate y cilantro. Servido con chifles, canguil y chulpi. CONTIENE: CAMARONES.

CONTIENE: CAMARONES.

We prepare the shrimp in a juice made with tomato and coriander. Served with fried green plantain, popcorn and chulpi (toasted Andean corn). CONTAINS: SHRIMP.

CONTAINS: SHRIMP.

El camarón tiene bajo contenido de grasa y es muy bueno nutricionalmente ya que es rico en componentes como: beta-caroteno, ácidos grasos omega 3 y vitamina A

Ecuadorian White ShrimpEcuadorian shrimp is recognized as a gourmet product around the world due to its exquisite flavor, and texture.

The country’s climatic advantages help generate up to three harvesting cycles per year. The white shrimp variety represents more than 95% of Ecuadorian production.

This food has very low fat content and is a good source of beta carotene, omega 3 and vitamin A.

El Camarón Blanco Ecuatoriano es reconocido en el mundo entero como un alimento gourmet por su exquisito sabor y textura.

Las ventajas climáticas de Ecuador permiten la generación de hasta tres ciclos de cultivo por año. La variedad del camarón blanco representa más del 95% de la producción ecuatoriana.

Deliciosa combinación de camarones marinados con limón, tomate, cilantro, aceitunas, aguacate, perfumados con un toque picante de salsa valentina.

A delicious combination of marinated shrimp with lemon, tomato, cilantro, olives, avocado, and a light spicy touch with “Valentina” sauce.


El camarón ecuatoriano

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Arroz Encocado Esmeraldeño ............$16.70Esta receta viene de la provincia de esmeraldas. Primero salteamos los camarones marinados para luego bañarlos con una cremosa salsa de coco. Finalmente lo mezclamos con arroz. Acompañado de chips de plátano verde ytartar de aguacate, tomate y cilantro.CONTIENE: LECHE, COCO, CAMARONES.

CONTIENE: GLUTEN, CAMARONES.

This recipe comes from the province of Esmeraldas. We first sauté the marinated shrimps and then we cover them up with a creamy coconut sauce. Finally we mix them with rice. It is served with green platains chips and a tartar made with avocado, tomato and coriander.CONTAINS: MILK, COCONUT, SHRIMP.

CONTAINS: GLUTEN, SHRIMP.

Camarones Manabitas .........................$16.70

Platos Principales / Main Courses

Espagueti Primavera con Camarones $16.70Una preparación delicada y sabrosa: sobre el espagueti colocamos camarones delicadamente salteados con vegetales tiernos, aceite de oliva con ajo, pimenta de cayena y un toque de vino y azafrán.CONTIENE: GLUTEN, CAMARONES.

A delicate and tasty preparation: over the spaghetti we place shrimps that have been sautéed with fresh vegetables, garlic olive oil, cayenne pepper and a touch of saffron and wine. CONTAINS: GLUTEN, SHRIMP.

Espagueti Primavera con Camarones

Locro Quiteño

EL MENÚ SUPER TÍPICO DE LA COMIDA ECUATORIANA… SOPA, SECO Y DULCE: ............. $19.70• Locro de queso • Fritada Criolla de cerdo o pollo, como usted prefiera:Se acompaña con llapingachos, mote, maduros, empanada de morocho y ensalada fría.• Helado de paila, usted elije los sabores. CONTIENE: LÁCTEOS, GLUTEN, MANÍ.

A VERY TRADITIONAL COMBINATION OF SOUP, ENTREE AND DESSERT.................................$19.70• Locro de queso• Pork or chicken fritada:Served with llapingachos, mote (boiled corn), fried plantain, empanada de morocho and cold salad. • Tropical fruit sorbet, you choose the flavor.CONTAINS: MILK, GLUTEN, PEANUTS.

Crocantes camarones apanados con panko y coco, acompañados de arroz blanco, maduros fritos y mayonesa de cilantro.

Crispy shrimp in panko batter and coconut, accompa-nied with white rice, fried green plantain and cilantro mayonnaise.


Ecuadorian shrimp

Langostinos Encocados

Churrasco Ecuatoriano

Langostinos Encocados....................... $19.70Tradicional plato de la costa ecuatoriana: tres langostinos

bañados en salsa criolla de coco y acompañada con chifles de plátano verde, cremoso de arroz y ensalada fresca. CONTIENE: LÁCTEOS, COCO, PESCADO.

Traditional dish from the coastal region of Ecuador: three prawns covered with the traditional coconut sauce. Comes with fried plantain chips, creamy rice and a fresh salad.CONTAINS: MILK, COCONUT, FISH.

Corvina Manabita ............................... $17.70Filete de corvina a la plancha con salsa criolla a base detomate y camarón, acompañada de muchines de yuca, salprieta, arroz blanco y ensalada fría con aderezo verde (aceite de oliva, cilantro y albahaca). CONTIENE: LÁCTEOS, MANÍ, PESCADO, CAMARONES.

Grilled sea bass fillet in a “criolla” sauce with tomatoes and shrimps. Comes with cassava muchines, salprieta, white rice and fresh salad with green dressing (olive oil, coriander and basil)

.

CONTAINS: MILK, PEANUTS, FISH, SHRIMPS.

Seco de Res o Pollo............................ $14.70Pechuga de pollo o lomo fino de res cocidas a baja temperatura con una mezcla de naranjilla, tomate y cerveza. Se acompaña con arroz amarillo, maduro frito, papa al vapor y ensalada fría.

Beef sirloin or a chicken breast, slow cooked with a mixture made of naranjilla (solanum quitoense) tomato and beer. Served with yellow rice, fried plantain, steamed potato and a salad.

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Nuestra Cocina Ecuatoriana

Seco de Cordero ..................................$16.70Carne de cordero cocida a baja temperatura con una mezcla de naranjilla, tomate y cerveza. Se acompaña con arroz achiotado, papa al vapor y ensalada fría.

Low temperature cooked lamb with a mixture of naranjilla (solanum quitoense), tomato and beer. It comes with rice colored with annato, steam potatoes and a side salad.

Churrasco Ecuatoriano........................ $16.70Contundente plato de la cocina tradicional: Sobre 200g lomo fino ponemos dos huevos fritos y lo acompañamos con papas fritas, arroz y ensalada fría. CONTIENE: HUEVO.

CONTIENE: HUEVO.

A hefty dish from the traditional cuisine: 200g sirloin filet with two eggs on top. Served in the traditional way with French fries, white rice, fried plantain and a side salad.CONTAINS: EGGS.

CONTAINS: EGGS.Fritada de Ce

Churrasco de Pollo ..............................$14.70

rdo o Pollo .................... $14.70Tiernos dados de cerdo o pollo marinados. Acompañado de maduros fritos, llapingacho, mote sucio, empanada de morocho y encebollado. CONTIENE: LÁCTEOS.Chicken breast or pork prepared in chunks and marinated. Served with llapingachos, mote (boiled corn), fried plantain, empanada de morocho and cold saladCONTAINS: MILK.

Para los que evitan la carne roja y quieren un plato contundente. Igual que churrasco de carne de res pero con pechuga de pollo al grill.

For those who avoid red meat but want a hefty dish. Same as the beef churrasco but with grilled chicken breast.


Fritada de Cerdo

Langostinos al Grill.-........................... $19.70Tres Langostinos a la parrilla guarnecidos de risotto de azafrán, palmitos asados y alioli de aguacate.CONTIENE: LÁCTEOS, LANGOSTINOS.

CONTIENE: LÁCTEOS, PESCADO, CAMARÓN.

Three grilled prawns. Comes with saffron risotto, grilled hearts of palm and avocado aioli.CONTAINS: MILK, PRAWNS.

CONTAINS: MILK, FISH, SHRIMP.

Corvina de Roca................................. $ 17.70

Salmón al Grill.................................... $17.70Filete de salmón chileno asado a la parrilla. Se acompaña con puré de papa y espárragos asados. CONTIENE: SALMÓN.

Chilean salmon cooked on the grill. Comes with steamed mashed potatoes and grilled asparagus.CONTAINS: SALMON

Saltimboca de Pollo............................ $16.70Pechuga de pollo asada al grill con láminas de jamón serrano y albahaca, bañada con salsa de Drambuie y manzana verde caramelizada.

Grilled chicken breast with slices of dry-cured Spanish style ham and basil, covered with a Drambuie and caramelized green apple sauce.

Bife de Chorizo Importado .................$22.70225g de lomo angosto con su grasa para acentuar sabor, macerado con chimichurri de finas hierbas (perejil, cebollín y estragón), acompañado de vegetales asados en salsa merlot.

½ lb of bife de chorizo (an Argentinean cut similar to the New York Steak cut), with its fat for taste, macerated with a traditional chimichurri sauce made with fine herbs (parsley, chives y tarragon). Comes with fried vegetables in merlot sauce.

Sugerencias del Chef

Atún Rojo en Costra Ajonjolí.............. $18.70Atún rojo sellado con ajonjolí blanco y negro. Se acompaña con papas, tomates y puerros salteados en aceite de ostras.CONTIENE: LÁCTEOS, SOYA, ATÚN, OSTRAS.

Red tuna with white and black sesame crust. Comes with potatoes, tomatoes and leeks sautéed in passion fruit oil.CONTAINS: MILK, SOY, TUNA, OYSTERS.

Lomo Fino de Ternera Grillado........... $17.70Lomitos finos de ternera perfumados con chimichurri de finas hierbas (perejil, cebollín y estragón). Se sirve con vegetales asados y risotto de hongos. Veal tenderloin scented with chimichurri sauce made with fine herbs (parsley, chives y tarragon). Served with grilled vegetables and mushrooms risotto.

Rack de Cordero Importado............... $22.70Tiernas costillas de cordero seleccionadas, perfumadas con ajo y tomillo, asadas al grill y bañadas con salsa de romero. Se acompañan de vegetales al grill y soufle de choclo.

Grilled lamb ribs scented with garlic and thyme and covered with a rosemary sauce. It comes with grilled vegetables y corn soufle.

Atún Rojo en Costra Ajonjolí

El palmito se obtiene del centro de varias especies de

palmera, es fácil de digerir y bajo contenido graso.

Contiene un alto nivel de fibras digestivas, hierro y

algunos aminoácidos esenciales.

The heart of palm comes from the center of some

varieties of palms, is easy to digest and has a low fat

content. It is high in digestive fibers, iron and some

essential amino acids.

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Langostinos al Grill

Salmón al Grill

Filete de corvina asada bañada en salsa de alcaparras perfumada con cebollín y vino blanco. La acompaña-mos con couscous de champiñones.

Grilled sea bass fillet topped with capers sauce scented with chives and white wine. We serve it with mushroom couscous.


8



Espagueti Vegetariano........................ $13,50

7070

7070

Espagueti con berenjenas asadas y hongos salteados con aceite de tomillo.CONTIENE: GLUTEN.

Vegetarian Spaghetti with grilled eggplant and sautéed mushrooms in thyme oil.CONTAINS: GLUTEN.

Ravioles de espinaca........................... $13.70Del italiano raviolo, plural ravioli, significa 'plegado', son

paprika rusti rusti

paprika

cuadrados de pasta replegados y rellenos queso ricotta y espinaca.CONTIENE: LÁCTEOS, GLUTEN, HUEVO.

From the Italian “ravioli”, plural ravioli, which means folded, are squares of pasta folded and filled with with ricotta cheese and spinach.CONTAINS: MILK, GLUTEN, EGG.

Agnolotti............................................. $13.70Es una pasta italiana con forma de pequeñas empanadas originaria de la región de Piemonte; rellenas de quesomozzarella.

Italian pasta similar to little empanadas, original from the Piemonte region; stuffed with Italian sausage, mushrooms and mozzarella cheese.

Pastas

Hamburguesa de Res Oso de Anteojos $8.70Carne de res premium a la parrilla, acompañada con tomate fresco, lechuga y queso americano. CONTIENE: LÁCTEOS, GLUTEN, HUEVO

Premium beef on the grill, comes with fresh tomato, lettuce and American cheese.CONTAINS: MILK, GLUTEN, EGG.

El Búho.................................................. $8.70Pechuga de pollo apanada. CONTIENE: LÁCTEOS, GLUTEN, HUEVO.

Breaded chicken breast.CONTAINS: MILK, GLUTEN, EGG.

La Sirenita ............................................$ 8.70Filete de corvinilla apanado. CONTIENE: LÁCTEOS, GLUTEN, HUEVO, PESCADO.

Breaded tilapia filet.CONTAINS: MILK, GLUTEN, EGG, FISH.

Todos los platos de niños pueden ser acompañados de una opción de:All of the kid’s menus can be served with one option of:

• Papas fritas / French fries.• Ensalada fresca / fresh salad.• Arroz blanco / white rice.

Para los Niños / For Kids

De la Parrilla / From the Grill

210gr. Chuleta Ahumada / 210 gr. Smoked pork chop...........................................


Salsas a elección / Choose the sauce:• Carbonara• 4 Quesos / 4 cheeses• Putanesca• Pomodoro

CONTIENE: LÁCTEOS, GLUTEN, HUEVO.CONTAINS: MILK, GLUTEN, EGG.

Hamburguesa de Res Oso de Anteojos

El Búho

Helado de Paila en cono de galleta .....$2.70Un postre sabroso y ligero: 1 bola de helado de paila. Nuestros helados hechos con jugos de frutas naturales y cristalizados en las tradicionales pailas de bronce. Un postre típico de la provincia de Imbabura de la Sierra Ecuatoriana.

Tasty and light dessert: one scup of sherbet. Our sherbets are made with natural fruit juices, crystallized in the traditional bronze pans. Is a typical desert from de Imbabura Province in the Ecuadorian highlands.

Sabores / flavours:• Maracuyá / passion fruit.• Naranjilla (lulo) / solanum quitoense.• Tamarindo / tamarind.• Taxo / banana passionfruit.• Mora / blackberry.• Guanábana / soursop

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Locro Quiteño

Torta Opera con Chocolate Negro 58% $7.70Bizcochuelo de chocolate con dos capas, una de ganache de chocolate negro “Hoja Verde” al 58% y la otra de crema de dulce de leche. Servimos con helado de vainilla. CONTIENE: LÁCTEOS, GLUTEN, NUEZ, HUEVO.

Chocolate sponge cake with two layers one with “Hoja Verde” 58% dark chocolate ganache and another with caramelized milk. We serve it with vanilla ice cream. CONTAINS: MILK, GLUTEN, NUTS, EGG.

Cheesecake ..............................................$6.70

CONTIENE: LÁCTEOS, GLUTEN, HUEVO.

CONTAINS: MILK, GLUTEN, EGG.

Creme Broulee .....................................$6.70Receta parisina con un toque ecuatoriano: Creme Broulee aromatizada con vainilla, maracuyá y leche de coco. CONTIENE: LÁCTEOS, COCO, HUEVO.

Recipe from Paris with an Ecuadorian touch; Creme Broulee scented with vanilla, passion fruit and coconut milk. CONTAINS: MILK, COCONUT, EGG.

Postres / Desserts

Torta Opera con Chocolate Negro

Helado de Paila en cono de galleta

Copa Selva Negra .................................$6.70Compota de moras, frambuesas, frutillas cubiertas con helado de vainilla o chocolate y decorado con cremachantilly y praliné. CONTIENE: LÁCTEOS, NUEZ.

Mixture of blackberries, raspberries and strawberries covered with vanilla or chocolate and chantilly creamand praline on top.CONTAINS: MILK, NUTS.

Selección de Postres del día $6.70Finas preparaciones de postres de la cocina nacional e internacional.

Fine dessert preparations of the national and international Cuisine.


Deliciosa combinación de queso crema, maracuyá y galleta servida sobre culis de frutas.

Delicious combination of cream cheese, passion fruit and cookies served on fruit coulis.

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Bebidas / DrinksAgua natural / Spring water 500 ml ....……………………………….$Agua mineral Guitig / Sparklig water bot 500 ml ...….…………….$Gaseosa / Soft drink bot 500 ml .....…………………………………..$Gaseosa dieta / Diet soft drink bot 500 ml ....………………………$Fuze tea bot 500 ml .........…………………………………………….$Powerade bot 600 ml ........……………………………………………$Limonada vaso / Lemonade glass .……………………………………$Limonada jarra / Lemonade jar ....…………………………………….$Limonada imperial jarra / Sparkling lemonade jar ........……………$Jugos de frutas naturales vaso / Natural fruit juices glass …..…….$

1,652,252,552,752,753,352,256,657,252,55

Tragos / Single drinksWhisky Jonhnnie rojo ………...$Whisky Jonhnnie negro ......….$Whisky Chivas 12 años ……….$Vodka Absolut …………………$Vodka Finlandia .………………$Coñac .………………………….$Tequila José Cuervo blanco o dorado ............…….................$Anís Dulce................................$Cointreau ………………………$Crema de menta ………………$Crema Baileys …………...…….$Oporto ...…………......………..$Campari ……………..…………$Drambui ……………..…………$Gin....……………..…………$Vermouth.................................$Raphael ……………..…………$

7,5011,0011,00

7,507,50

12,50

12,507,509,507,507,507,507,507,507,507,507,50

Cócteles / CocktailsBloody Mary ..….….…………..$Cuba Libre ...…………………..$Tom Collins ....…………………$Piña Colada .......………………$Gin Tonic ......………………….$Amareto naranja .....…………..$Pisco Sour ...........……………..$Caipiriña .......………………….$Vodka Tonic ....………………..$Margarita ...…………………….$Mojito ................………………$

12,009,50

12,0012,0010,00

9,5012,0012,0010,0012,5012,00

ChampagneJean Perico ……………………$ 40,00

Botellas / BottlesWhisky Jonhnnie rojo .………..$Whisky Jonhnnie negro .....…..$Whisky Chivas 12 años ...…….$Vodka Absolut .....................…$Vodka Finlandia ...…………….$Ron Bacardi blanco ..…………$Ron Habana Club Reserva..…..$Gin.......................………...…$

80,00120,00120,00

60,0060,0030,0050,0060,00

Cerveza / BeerCerveza Club bot 330 ml .............………......……………………….$Cerveza Pilsener bot 600 ml .....………………………………………$Cerveza Pilsener bot 330 ml ...………………………….…………….$Michelada .........………………………………………………………..$ Cerveza Pilsener light bot 330 ml ....…………………………………$Cerveza Artesanal /Artisanal microbrewerie ......……………...….…$

3,253,552,555,503,255,50

Café / CoffeeAmericano / House blend ......…………………….………………….$Aromaticas o Te / Special blends ……….………...…………………$Capuccino ……….........………………………………………………..$Mocaccino .........………………………………………………………..$Expreso ...……………………………………………………………….$Chocolate caliente / Hot chocolate .………………...…...…………..$

2,102,103,553,552,103,55

Vinos / WinesVinos chilenos / Chilenan wine

Cab sauvignon bot 187ml .........……..……………………………..$Sauvignon blanco bot 187ml .......…….………………………….…..$Casillero del Diablo sauvignon 375 mlbot. 375 ml ......……………$Casillero del Diablo chardonnay 375 mlbot. 375 ml ......…...……..$Casillero del Diablo sauvignon blanc 375 ml bot. 375 ml ..……….$

Casillero del Diablo cabernet bot 750 ml .………………………….$Casillero del Diablo shiraz 750 bot 750 ml ...….……………………$Casillero del Diablo merlot 750 ml bot 750 ml ...……….………….$Casillero del Diablo malbec 750 ml bot 750 ml ...….………………$Casillero del Diablo carmenere 750 ml bot 750 ml ..………………$Casillero del Diablo pinot noir 750 ml bot 750 ml .....……………..$Casillero del Diablo chardonnay 750 ml bot 750 ml ..……………..$Casillero del Diablo sauvignon blanc 750 ml bot 750 ml ....………$

Frontera cabernet sauvignon bot 750 ml .…………………………..$Frontera shiraz bot 750 ml ...………………………………………….$Frontera carmenere bot 750 ml ..……………………….……………$Frontera chardonay bot 750 ml .....……………….………………….$

Vinos Españoles / Spanish wineMuga cosecha tinto bot 750 ml ...…..……………………………..$Muga reserva tinto bot 750 ml ....……..……………………………..$

10,0010,0019,5019,5019,50

36,5036,5036,5036,5036,5036,5036,5036,50

24,5024,5024,5024,50

50,0065,00

INFORMACIÓN DE ALÉRGENOSLos alérgenos identificados en nuestro programa son: Lácteos, gluten de cereales, nueces, soya, maní, pescado, huevo y mariscos.

SAN JOSÉ DE PUEMBO QUITO AIRPORT, AN ASCEND HOTEL COLLECTION no posee control sobre la cadena de suministro y/o posibles contaminaciones cruzadas. Si usted tiene alguna alergia alimenticia por favor comuníquela a la persona de servicio.

ALLERGEN INFORMATIONThe allergens identified by our program are: Milk products, cereal gluten, nuts, soy, peanuts, fish, egg and seafood.

SAN JOSÉ DE PUEMBO QUITO AIRPORT, AN ASCEND HOTEL COLLECTION does not have control over the food chain and/or possible cross contaminations. If you have any food allergy please inform your server.


Un día en

Tarifa incluye uso de instalaciones (piscina, cancha de voley, canchas de fútbol, parque infantil...)

AdultosNiños

Adicionales desde $5.00

-Paseo en Bicicletas-Paseo a Caballo

www.sanjosedepuembo.com @sanjosedepuembo

$ 12.40(inc. imp.)

$ 18.60(inc. imp.)

[email protected]

Almost 40 years ago the Letort family, current owner of the hotel, acquires the historic house of the Hacienda San José de Puembo. However, the building had some serious maintenance issues and structural flaws in its adobe walls, wooden floors and tile roofs, so in 1990 Dr. Mauricio Letort, en eminent otolaryngologist from Quito, decided to undertake a restoration project, with the objective of preserving as much as possible of the original attributes of the house. Thus, the adobe walls were kept and reinforced with iron rods and concrete; the antique wooden floors were changed to local and more resistant materials and the original columns made with “capulí wood” were taken appart and subjected to a chemical process to ensure their preservation through the years.

The original livingroom was transformed into the current dining room Le Groumet. The granary, where maize crops were accumulated, became the functional Auditorium Hall, while the old rooms of the house, were the renowned poet Alfredo Gangotena got his inspiration, became the Hall of the Maps. The main dining room of the old house is now the cafeteria and the current parking lot is located in what were the stables and the chicken coops.

Initially, the original conception of the business was to become a retirement house; the project began with the addition of 21 rooms, 1 dining room, 1 bar, 2 meeting rooms and a small front desk. However, a few months before finishing the restoration work, the vast majority of potential customers died so it was necesary to search for a new possible line of business. In a meeting between Dr. Mauricio Letort and the president of Banco del Pichincha at that time, Dr. Acosta, he mentions the possibility of renting the facilities for a semminar. This momment marks the beginning of the new venture “Hostería San Jose” as a modern convention center with accommodation facilities.

The venture started with policy of 100% reinvestment of the profits which granted new buildings and infraestructure growth, the hotel now has: • 7 meetings rooms. • 2 heated pools (Campestre and SPA) • 32 classic rooms and 40 superior rooms. • 3 cottages and 4 Jr Suites. • The SPA San Jose. • A fully equipped Gym • Beautiful gardens perfectly preserved with ancient trees. • Mini-farm with pets.

In the course of these 25 years of uninterrupted work, we have witnessed strong changes in the

country and especially the Puembo sector; from a small rural parish of little commercial and industrial movement to the current dizzying reality with a modern international airport nearby. Among our notable guests we have had the following presidents: Rodrigo Borja, Sixto Duran Ballen, Jamil Mahuad, Fabian Alarcon, Gustavo Noboa, Lucio Gutierrez and Rafael Correa.

In the year 2012, the original name of the hotel (Hosteria San Jose) was modified to Garden Hotel San Jose following a land usage regulation established by the mayor of that time. Later, in 2015, historical documents were found that refer to the association of San José with Puembo as the usual name so it was decided to rename to Garden Hotel San Jose Puembo. Finally, in the year 2016, after a meticulous process of inspection and compliance to stringent standards, we reached a franchise agreement with the American hotel company CHOICE HOTELS INTERNATIONAL INC (known for its hotel brands Comfort Suites, Comfort Inn, Quality Inn, Clarion, among others). That agreement states that the international brand that best describes the facilities of our hotel is ASCEND HOTEL COLLECTION, a brand that is awarded to those hotels that provide an individualized experience to the traveler and allows to savor the local culture and history.

sanjosedepuembo papa chola, la que le imparte el sabor único. ... camarones preparados con jugo de...

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