KEMAMPUAN BUBUKEKSTRAK DAUN CINCAUHIJAU (Premna oblongifolia

Merr.) DALAM MENSTIMULASIPERTUMBUHA Lactobacillus

casei subsp. rhamnosusby Dwi Putri Nurmalasari

Submission date: 29-Jan-2018 03:58PM (UTC+0700)Submission ID: 908138327File name: Putri.pdf (335.57K)Word count: 3691Character count: 21671

FINAL GRADE

/0

KEMAMPUAN BUBUK EKSTRAK DAUN CINCAU HIJAU(Premna oblongifolia Merr.) DALAM MENSTIMULASIPERTUMBUHA Lactobacillus casei subsp. rhamnosusGRADEMARK REPORT

GENERAL COMMENTS

Instructor

PAGE 1

PAGE 2

PAGE 3

PAGE 4

PAGE 5

PAGE 6

PAGE 7

PAGE 8

PAGE 9

PAGE 10

PAGE 11

38%SIMILARITY INDEX

35%INTERNET SOURCES

6%PUBLICATIONS

21%STUDENT PAPERS

1 10%

2 3%

3 2%

4 2%

5 2%

6 2%

7 1%

8 1%

KEMAMPUAN BUBUK EKSTRAK DAUN CINCAU HIJAU(Premna oblongifolia Merr.) DALAM MENSTIMULASIPERTUMBUHA Lactobacillus casei subsp. rhamnosusORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Udayana UniversityStudent Paper

dokumen.tipsInternet Source

www.researchgate.netInternet Source

jurnal.fp.unila.ac.idInternet Source

journal.if t.or.idInternet Source

agritech.unhas.ac.idInternet Source

eprints.undip.ac.idInternet Source

scholar.unand.ac.idInternet Source

9 1%

10 1%

11 1%

12 1%

13 1%

14 1%

15 1%

16 1%

17 1%

18 1%

19 1%

Gulfi, M.. "The chemical characteristics of applepectin influence its fermentability in vitro", LWT- Food Science and Technology, 200611Publicat ion

jurnal.usu.ac.idInternet Source

www.jurnal.unsyiah.ac.idInternet Source

eprints.uns.ac.idInternet Source

id.portalgaruda.orgInternet Source

www.cecs.uci.eduInternet Source

media.neliti.comInternet Source

www.trafon.orgInternet Source

ejurnal.bppt.go.idInternet Source

etheses.uin-malang.ac.idInternet Source

repository.upi.eduInternet Source

20 1%

21 1%

22 1%

23 <1%

24 <1%

25 <1%

26 <1%

27 <1%

28 <1%

29 <1%

Submitted to Sheffield Hallam UniversityStudent Paper

portalgaruda.ilkom.unsri.ac.idInternet Source

perpusnwu.web.idInternet Source

eprints.uny.ac.idInternet Source

eprints.ums.ac.idInternet Source

www.docstoc.comInternet Source

digilib.uin-suka.ac.idInternet Source

www.slideshare.netInternet Source

R.G. ELKIN. "Reducing shell egg cholesterolcontent. II. Review of approaches utilizing non-nutritive dietary factors or pharmacologicalagents and an examination of emergingstrategies", World s Poultry Science Journal,03/2007Publicat ion

iptekor.comInternet Source

30 <1%

31 <1%

32 <1%

33 <1%

Exclude quotes Of f

Exclude bibliography Of f

Exclude matches Of f

repository.unhas.ac.idInternet Source

www.repository.uinjkt.ac.idInternet Source

rewisa.wordpress.comInternet Source

scholar.ndsl.krInternet Source