phirni (rice pudding) recipe
DESCRIPTION
A quick and simple Indian dessertTRANSCRIPT
Phirni (Rice Pudding) Recipe
Ingredients
• Milk: ½ liter• Soaked Rice: 3 tbsp• Saffron: A pinch• Sugar: ½ cup• Pistachio: To garnish• Small Cardamom: 1
Boil the milk
Reduce it by 1/4th
Grind the soaked rice coarsely
Add rice paste to the reduced milk
Add sugar, saffron and cardamom powder
Mix everything well. Rice pudding is ready
Set the rice pudding in individual dishes and garnish with pistachio
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• <a href=https://plus.google.com/101439211885590276009?rel=author>By Ruchi Garg</a>