platos (snacks) grandes (big plates to share)

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Jamón Iberico Jamón Serrano Chorizo Cecina EMBUTIDOS (Cold Cuts) Manchego Brie Roquefort Mozzarella QUESOS (Cheese) Signature Contains Pork 30 Arbol de Aceitunas Aliñadas olive tree 30 Pan de Cristal crispy homemade bread with tomato and olive oil spread 40 Berenjenas Fritas fried eggplant chips with honey truffle APERITIVOS (Snacks) 40 Manchego en Aceite marinated manchego cheese 55 Mozzarella Frita fried mozzarella balls served with marinara sauce 30 Chips de Boniato sweet potato chips with avocado dip DEL CAMPO (From the Land) 60 Albóndigas beef meatballs in sweet tomato sauce 50 Melón con Jamón cantaloupe wrapped in a blanket of serrano ham 70 Biquini serrano ham, cheese and truffle sandwich 70 Hueso de Caña oven-baked bone marrow 110 Solomillo de Ternera butter-grilled beef tenderloin 40 Alitas de Pollo marinated chicken wings DE LA HUERTA (From the Garden) 35 Tortilla Española spanish omelette 25 Patatas Bravas shots of fried potatoes in spicy tomato sauce 35 Champiñones al Ajillo sauteed mushrooms in garlic white wine 65 Espárragos grilled asparagus with citrus alioli 70 Pimientos Rellenos mini roasted peppers stuffed with beef cooked in red wine 45 Calabacines Rellenos con Queso de Cabra zucchini stuffed with goat cheese 45 Huevos Rotos broken runny egg topped with chorizo/ mushroom DEL MAR (From the Sea) 85 Gambas al Ajillo sauteed prawns in garlic, chilli and white wine 60 Adobo Fiesta deep fried dory in adobo (traditional spanish marinade) 60 Calamares en su Tinta squid in its own ink 60 Aguacates y Gambas avocado and prawn cocktail 50 Ensalada Champioñones mushroom salad with orange mustard dressing 35 Ensalada de Tomate momo tomato salad from our garden ENSALADAS (Salads) 75 Ensalada con Fresas y Queso de Cabra spinach & basil salad with fresh strawberries and goat cheese 75 Ensalada con Tartar de Salmon salmon tartar salad with honey lemon vinagrette PAELLA (Rice Dish) 220/ Paella de Carne 620 chicken paella with chorizo 260/ Paella Ciega 660 “blind” seafood paella 240/ Arroz Negro 640 squid ink paella 45 Croquetas de Ternera beef croquettes 55 Croquetas de Chorizo chorizo croquettes 55 Croquetas de Queso Azul blue cheese croquettes 50 Croquetas de Marisco seafood croquettes 40 Croquetas de Champiñones mushroom CROQUETAS (Croquettes) 75 Surtido de Croquetas platter of assorted croquettes 80 Trio de Hamburguesitas trio of mini burgers: doublecheese, avocado, egg 60 Trilogía de Gazpacho trilogy of cold soups 80 Salmorejo andalucian tomato dip with crumbles of serrano ham, apples, and eggs 240 Surtido de Quesos platter of assorted cheese 330 Surtido de Embutidos platter of assorted cold cuts PLATOS GRANDES (Big Plates to Share) DEL CAMPO (From the Land) APERITIVOS (Snacks) DE LA HUERTA (From the Garden) DEL MAR (From the Sea) PLATOS GRANDES (Big Plates to Share) QUESOS (Cheese) EMBUTIDOS (Cold Cuts) ENSALADAS (Salads) PAELLA (Rice Dish) CROQUETAS (Croquette) * market price Small : 2-3 person Large : 10-12 person * market price * please allow a minimum of 25 minutes of preparation * all prices are in thousand rupiah * subject to 21% service charge & tax 105 Panceta al Horno roast pork belly with mash apple and sage 105 Cordero al Horno pan seared lamb rack 35 Champiñones Rellenos stuffed mushroom with melted mozzarella cheese 30 Alcaparras al Ajillo sautéed sweet capri in garlic and chili 60 Tentáculo a la Plancha grill squid tentacles 55 Calamares Fritos Sencillos fried ginger calamari with spicy mayo 40 Huevos Duros Rellenos stuffed eggs with prawn mayo 20 Ajo Tostado roasted garlic with ali oli and bread

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Page 1: PLATOS (Snacks) GRANDES (Big Plates to Share)

Jamón Iberico Jamón Serrano Chorizo

Cecina

EMBUTIDOS (Co ld Cut s)

Manchego Brie Roquefort Mozzarella

QUESOS (Cheese)

Signature

Contains Pork

30 Arbol de Aceitunas Aliñadas olive tree

30 Pan de Cristal crispy homemade bread with tomato and olive oil spread

40 Berenjenas Fritas fried eggplant chips with honey truffle

APERITIVOS (S nack s)

40 Manchego en Aceite marinated manchego cheese

55 Mozzarella Frita fried mozzarella balls served with marinara sauce

30 Chips de Boniato sweet potato chips with avocado dip

DEL C A MPO (From the Land)

60 Albóndigas beef meatballs in sweet tomato sauce

50 Melón con Jamón cantaloupe wrapped

in a blanket of serrano ham

70 Biquini serrano ham, cheese and truffle sandwich

70 Hueso de Caña oven-baked bone marrow

110 Solomillo de

Ternera butter-grilled beef tenderloin

40 Alitas de Pollo marinated chicken wings

DE L A HUERTA (From the G arden)

35 Tortilla Española spanish omelette

25 Patatas Bravas shots of fried potatoes in spicy tomato sauce

35 Champiñones al Ajillo sauteed mushrooms in garlic white wine

65 Espárragos grilled asparagus with citrus alioli

70 Pimientos Rellenos mini roasted peppers stuffed with beef cooked in red wine

45 Calabacines Rellenos con Queso de Cabra zucchini stuffed with goat cheese

45 Huevos Rotos broken runny egg

topped with chorizo/ mushroom

DEL M AR (From the S e a)

85 Gambas al Ajillo sauteed prawns in garlic, chilli and

white wine

60 Adobo Fiesta deep fried dory in adobo (traditional spanish marinade)

60 Calamares en su Tinta squid in its own ink

60 Aguacates y Gambas avocado and prawn cocktail

50 Ensalada Champioñones mushroom salad with orange mustard dressing

35 Ensalada de Tomate momo tomato salad from our garden

ENSAL ADAS (S a la ds)

75 Ensalada con Fresas y Queso de Cabra

spinach & basil salad with fresh strawberries and goat cheese

75 Ensalada con Tartar de Salmon salmon tartar salad with honey lemon vinagrette

PAELL A (R ice D ish)

220/ Paella de Carne 620 chicken paella with chorizo

260/ Paella Ciega660 “blind” seafood paella

240/ Arroz Negro 640 squid ink paella

45 Croquetas de Ternera beef croquettes

55 Croquetas de Chorizo chorizo croquettes

55 Croquetas de Queso Azul blue cheese croquettes

50 Croquetas de Marisco seafood croquettes

40 Croquetas de Champiñones mushroom

CROQUETAS (Cro que t te s)

75 Surtido de Croquetas platter of assorted croquettes

80 Trio de Hamburguesitas trio of mini burgers: doublecheese, avocado, egg

60 Trilogía de Gazpacho trilogy of cold soups

80 Salmorejo andalucian tomato dip with crumbles of serrano ham, apples, and eggs

240 Surtido de Quesos platter of assorted cheese

330 Surtido de Embutidos platter of assorted cold cuts

PL ATOS GRANDES

(B ig Pla te s to S hare)

DEL C A MPO (From the Land)

APERITIVOS (S nack s)

DE L A HUERTA (From the G arden)

DEL M AR (From the S ea)

PL ATOSGRANDES

(B ig Plates to S hare)

QUESOS (Cheese)

EMBUTIDOS (Co ld Cut s)

ENSAL ADAS (S a lads)

PAELL A (Rice D ish)

CROQUETAS (Croquet te)

*market price

Small : 2-3 person Large : 10-12 person

*market price

* please allow a minimum of 25 minutes of preparation

* all prices are in thousand rupiah* subject to 21% service charge & tax

105 Panceta al Horno roast pork belly with mash apple and sage

105 Cordero al Horno

pan seared lamb rack

35 Champiñones Rellenos stuffed mushroom with

melted mozzarella cheese

30 Alcaparras al Ajillo sautéed sweet capri in garlic and chili

60 Tentáculo a la Plancha grill squid tentacles

55 Calamares Fritos Sencillos fried ginger calamari with spicy mayo

40 Huevos Duros Rellenos stuffed eggs with prawn mayo

20 Ajo Tostado roasted garlic with ali oli and bread

Page 2: PLATOS (Snacks) GRANDES (Big Plates to Share)

WHY ¿ POR QUÉ NO ?

Simply put, ¿POR QUÉ NO? is the answer to all the questions you may have during your time here. Why do we do serve our food the

way we do? Well, why not? ¿POR QUÉ NO?’s main goal however is to always maintain the authenticity of Spanish tapas, never letting

the unique, yet homey taste fade. After dining at ¿POR QUÉ NO?, we know that your

dining experience will no longer have you asking ‘Why?’.

FO OD ME NU

De Ritz Building, 5th FloorJl. Hos Cokroaminoto No. 91

Menteng, Jakarta Pusat – 10310phone. +62 21 390 1950

@porquenojkt

www.porqueno.co.id