PRESENTATION OF

BREAKFAST

BY:-

MD FAIZAN KAZIM

COVER SETUP

INTERIOR OF THE RESTAURANT

WATER SERVICE

Water service is done by right hand

side.

Guest is asked does he want still or

sparkling water.

In this photo Mr.Sanjeev is giving us

water service.

MENU HOT BUFFET

Bacon

Chicken Sausages

Chicken tikka sausages

Scrembled Egg

Grilled tomato

Hash brown potato

Sauteed green vegetables

Baked bean

Parsley potatoes

Oatmeal - Brown sugar, prunes

Medu vada

Sambhar

Aloo bonda - mint chutney

on the side

Chole

Bhature

Poha

Idli

LIVE COUNTERS

Blue berry pancake

Belgian Waffles with Maple syrup and clarified butter

Eggs to order

Parantha Regular - Aloo, Gobhi, Paneer

Dosa

Uttapam

COLD BEVERAGES

Sweet lime

Watermelon juice

Pineapple Juice

Cucumber and mint

Canned Juice

Strawberry smoothie

Mango smoothie

Salted Lassi

Sweet Lassi

Buttermilk - thin

FRUITS

Cut Watermelon

Cut Papaya

Cut Pineapple

Cut Musk Melon

Whole Fruit- Apple, Banana, Orange

COMPOTESBanana in orange

Poached pears

Pineapple compote

Melon compote

Peach in syrup

CEREALS

All Bran

Wheat Flakes

Corn Flakes

Chocos

Honey loops

Dry Muesli

Bircher Muesli - individual

Dry oats

Skim Milk

Full cream Milk

Hot Milk - 0n order

NUTS AND SEEDSWalnut

Raisins

Cashew nut

Apricot

Pruns

COLD CUTS

Mortadella and Pistachio

Chicken ham

Turky ham

Poached basa fish

CHEESES

Cheddar

Emmental cheese

Smoked Mozzarella

Cream cheese

SALADS

Ice berg, Romaine, Aragula & Basil

Sliced Cucumber

Tomato wedges

Carrot Juliennes

Steam Brocolli

MORNING BAKERY

TEA & COFFEE SERVICE

In Crowne Plaza I started my breakfast with

coffee.

Coffee/Tea is served from the right hand side.

For coffee/tea sugar caddy are placed on the

center of the table,so guest can add sugar

according to his/her taste.

TYPES OF TEAS SERVED

Green tea

Black tea

Herbal tea

MORNING BAKERY BREADS

JUICES-FRESH AND CANNEDTHESE WERE THE JUICES WHICH WERE THERE IN THE

BUFFET:-

Orange Juice

Watermelon Juice

Pineapple Juice

Strawberry Smoothie

Apple Juice

Sweet Lassi

Namkeen Lassi

BUFFET-VEGITERIAN DISHES

THESE WERE THE VEGETARIAN DISHES SERVED IN THE

BUFFFET:-

Balsamic Glazed Vegetables

Grilled Tomatoes

Dosa and Sambar

Medu Vada

Vegetable Hakka Noodles

Aloo Paratha

Masala Uttpam

Salted Mushrooms And Cherry Tomatoes

Baked Beans

Porridge

BUFFET-NON VEGETARIAN DISHES

THESE WERE THE NON VEGETARIAN

DISHES SERVED IN THE BUFFET:-

• Bacon

• Pork sausages

• Chicken sausages

• Fish cakes

CONDIMENTS

These were the following

condiments available in buffet:-

Tomato Sauce

Coconut Chutney

Nutella

Mayonnaise

Mango Pickle

Green Chutney

FLUTE MUSIC IN RESTAURANT

INTERVIEW ABOUT THE BREAFAST

WITH CHEF AMIT

(CROWNE PLAZA)

Mr.SANJAY

(FNB DEPARTMENT,

CROWNE PLAZA)

MY EXPERIENCE

The experience of having breakfast on crowne plaza was so good. I got the knowlegde of the service of 5 star hotels. I knew which continental or indian food are served in breakfast buffet and what all types of beverages are been served.I learned how they create a good condition for guest while having breakfast by music or interior design. Its gives a wonderful experience watching live kitchen and enjoyed alot.