prima colazione – all day breakfastpp).pdf · m marini royal breakfast for two bubbly and fresh...

At M Marini we prepare all food items in-house. Although all due care is taken, dishes may still contain certain ingredients which may cause allergic reaction to some guest. If you have any known

allergies, you should inform our staff prior to placing your order.

CHEF REQUEST

All prices quoted in Malaysian Ringgit (MYR) subject to 6% government tax and 10% service charge 20140415All prices quoted in Malaysian Ringgit (MYR) subject to 6% government tax and 10% service charge 20140415

Prima Colazione – All Day Breakfast

The Breakfast Bank Among English speakers, "breakfast" can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods (such as eggs, oatmeal and sausages) served at any time of day. The word literally refers to breaking the fasting period of the prior night.

Eggs And Nothing But EggsWholesome OmeletteOmelettes with mushrooms, fresh tomatoes and sautéed onions.Wholesome house specialty prepared with three free-range organic eggs cooked in butter and served with pan brioche.

• Omelette with mushrooms, fresh tomatoes and fried onions• Egg white omelette with spinach

Wonderfully ScrambledScrambled with three free-range organic eggs for a full fluffy experience.

• Scramble eggs with baked beans and sausage • 32-month parmesan cheese, mushrooms, fresh tomatoes

Delicious Eggs BenedictCooked with two free range organic eggs and served with toasted bread.

• Spinach florentine and Parmesan cheese• With Sevruga Caviar and Hollandaise sauce

All eggs are served with roasted duck fat potatoes, aged balsamic salad and farm butter.

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VIVANDE – FOOD

All prices quoted in Malaysian Ringgit (MYR) subject to 6% government tax and 10% service charge 20140415

LUXURIOUS BREAKFAST

OUR MORNING QUICK FIX

Full Bubbly Breakfast For TwoAn awesome combination that will satisfy your taste buds.

One bottle of Nicolas Feuillatte “Brut Réserve” Champagne.

Choice of organic free-range eggs:

• Wholesome Omelette• Wonderfully Scrambled• Delicious Eggs Benedict*

Signature breakfast will be accompanied with croissant, pan brioche and jam.

Coffee or Tea.

M Marini Royal Breakfast For TwoBubbly and fresh seafood is a pair made in heaven.

One bottle of Nicolas Feuillatte “Brut Réserve” Champagne.

Assorted fresh Seafood Platter.

Choice of organic free-range eggs:

• Wholesome Omelette• Wonderfully Scrambled• Delicious Eggs Benedict*

Croissant and Jam.

Coffee or Tea.

*Not served with Sevruga caviar and Hollandaise sauce.

Pastries and JamServed with warm croissant, organic bread, butter and selection of jam.

YogurtOur homemade yogurt served with farmed strawberry, raspberry, blueberry and blue mountain honey.

PancakeDelicious vanilla pancakes, selection of marmalades, whipped cream, fresh banana and blueberry.

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CAVIALE – CAVIAR

The Finest Things In LifeThe Caspian Sea has not always been the only source of caviar. Beluga sturgeons were common in the Po River in Italy in the 16th century, and were used to produce caviar. Cristoforo da Messisbugo in his book "Libro novo nel qual si insegna a far d'ogni sorte di vivanda", Venice, 1564, gave us the first recorded recipe in Italy about extraction of the eggs from the roe and caviar preparation "to be consumed fresh or to preserve". In 1753, a diplomatic war broke out between the Papal States, governing the Ferrara territory and the Venice Republic about sturgeon fishing rights in the Po River, the border between the two states. From about 1920 and until 1942, there was a shop in Ferrara named "Nuta" from the nickname of the owner Benvenuta Ascoli, that processed all the sturgeons caught in the Po River for caviar extraction, using an elaboration of the original Messisbugo recipe, and shipped it to Italy and Europe. The production was sporadically continued by a new owner until 1972, when sturgeon stopped swimming up the Po River.

PEARLS OF THE SEASevruga Imperial Osrietta Beluga

All caviars are served with sour cream, eggs, crouton and pan brioche.

Introducing a different caviar for a different experience (30gm)

Petaluma ocean troutPikeHerring

The caviar Platter with 20 gm each of above caviar

Nori caviar

All caviars are served with pan brioche, condiments and Melba toast.

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FROM THE BEAUTIFUL OCEAN

Ostriche – OysterFresh flown oysters at its finest. Oysters are an excellent source of zinc, iron, calcium and selenium as well as vitamins A and B12. Traditionally, oysters are considered to be aphrodisiacs and are most nutritious when eaten raw.

What we serve on ice by piece

Native oysters from Ireland

Fine de Claire from France

Belon oysters from the coast of Normandy

Oysters are served with lemon, raspberry shallot vinaigrette or fresh horse radish cocktail sauce.

Native oyster shooter of six with Russian vodka

FRUTTI DI MARE – THE CRUSTACEAN BAR

Choose from the freshest of the sea

For all shrimps lovers, 300gm fresh Crevettes (water shrimps)

Nice combination of 150gm of fresh Crevettes (water shrimps) and ½ dozen Irish oysters

Mixed seafood platter of ½ lobster, shrimps, blue mussels, oysters and tuna tartar

All seafood selections are served with condiments, Japanese cocktail dressing, brandy aurora sauce and lemon butter with garlic sauce.


CRUDO – RAW CHEF’S CHOICE

Tuna TartarServed with special yuzu sauce, salmon caviar and avocado.

The Petuna Ocean TroutIs best served with warm extra virgin olive oil and crispy organic garlic.

Juicy and Tasty Lobster TartarWith fresh chives, boiled quail eggs and momotaro tomatoes.

INSALATE – GARDEN GREENSSalad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate temperature. Many people use the word "salad" to describe light, savoury leafy vegetable dishes, most often served with a sauce or dressing, but the category may additionally include dishes made of ingredients such as fruits, grains, meats, seafood and sweets. Though many salads use raw ingredients, some use cooked ingredients; most salads use vegetables, though fruit salads also exist.

The Healthy Factory

Organic ChickenA signature salad ranging from a variety of greens from Down Under, served with sliced apples, roasted organic chicken, poached free-range organic eggs and homemade yuzu (lime) dressing.

Avocado, Mango & PrawnsMesclun leaves with fresh avocado, mango and prawns, served with pine-nuts, cucumbers, mint leaves in homemade sweet dressing.

Buffalo MozzarellaDelicious buffalo mozzarella cheese with baby tomatoes, basil, rucola and Monte Verde sea salt.

Mushroom CappuccinoHomemade comfort cappuccino of wild mushrooms soup accompanied with pan brioche.

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ZUPPA – SOUP


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SMALL FILLERS

Cold Pasta Mania

CapelliniIn its country of origin, Italy, capellini may be directly translated as hair or thin hair, and its name is descriptive of the soft, hair like look of the pasta when it is cooked, so consider angel hair and capellini to be separate varieties with the former being thinner than latter.

Capellini Aglio Olio with ChilliWith pecorino and a touch of extra virgin olive oil.

Capellini with Pesto SauceWith basil pesto sauce, pine-nuts and pecorino.

Capellini with Ama-ebi PrawnsWith avocado, raw salmon, mentaco yellow tomatoes and topped with salmon caviar.

Capellini Freddi Con Tuna and Tonnata SauceCooked tuna tossed with mayonnaise and herbs served with fresh yellow fin tuna.

Capellini Sevruga CaviarWith oysters and truffle oil with chives and crème fraîche.

SANDWICHES

Croque-MonsieurToasted bread with cheddar cheese and turkey ham.

Trio Of Mini BaguetteHomemade baguette with bresaola, duck salami and smoked salmon served with fresh greens on the side.

Toasted FocacciaServed with tomatoes, Portobello mushrooms, turkey ham and cheddar cheese.

SECONDI – MAIN

Beef Lasagne Bolognaise StyleBaked lasagne with bolognaise and béchamel

Petuna Ocean TroutFish lovers, sous-vide petuna ocean trout served with crisp fennel salad and trout eggs.

Slow Cooked Beef RibsThis is pure comfort food – 32-hour slow cooked beef ribs with apple barbecue and mashed potatoes.

DOLCI E FORMAGGI – SWEETS

Vanilla GelatoSoft vanilla ice cream with mixed berry sauce.

Cream CaramelTraditional caramel baked pudding.

Raspberry Panna Cotta Italian creamy flan in vanilla flavouring and raspberry coulis.

TiramisuEspresso, savoiardi biscuit and fresh fruits.

Chocolate SphereHot chocolate and hazelnut mousse served with homemade marshmallow.

Cheese PlatterChef’s selection of cheese.

BEVANDE – BEVERAGE

All prices quoted in Malaysian Ringgit (MYR) subject to 6% government tax and 10% service charge 20140415 All prices quoted in Malaysian Ringgit (MYR) subject to 6% government tax and 10% service charge 20140415

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9 11CHAMPAGNE

“I drink it when I am happy and when I’m sad.Sometimes I drink it when I am alone.

When I have company I consider it obligatory.I trifle with it when I am not hungry and drink it when I am.

Otherwise I never touch it, unless I am thirsty.”– Lily Bollinger

Champagne ListPinot Noir 38%Pinot Meunier 34%Chardonnay 28%

The following ancient varieties for champagne are sometimes found:Petit Meslier, Arbanne and Pinot Blanc.

What makes champagne one of the most fascinating beverages in the world?

The Champagne region was famous first for its still wines until it became known for sparkling wine in the 17th and 18th centuries.

The people in Champagne noticed the natural phenomenon of the secondary fermentation by chance. This was a combination of late harvest, low temperature over the winter and a lack of understanding.

The wines often finish fermentation prematurely and cellar temperatures cooled during autumn and the new wine was left containing unfermented sugar. As the temperature rose again the following spring, the wine, which had sometimes already been bottled, started to re-ferment in the bottle creating carbon dioxide, which could not escape.

England played an important role in the history of champagne. The first mention of sparkling champagne was made in 1663 by a butler, which was sometime before France itself (1718). This is probably due to the fact that the English were already adding sugar to champagne wines shipped in barrels.

Also, in the 17th century, the production of industrial gas was discovered which helped tremendously in the expansion of champagne, allowing stronger bottles.

The soilFrom 40 to 90 million years ago, the whole Champagne region was under the sea, and the skeletons of marine organism settled, producing limestone. Belemnite limestone is the main component of the subsoil. It affects vine cultivation and thus the quality of champagne.

The advantages of belemnita quadrata are its ability to store and give back the heat of the sun, drain excess water and store the humidity from rainy periods, thus limiting the effects of summer drought.


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BUBBLES BY THE GLASS

CHAMPAGNE BY THE GLASS

Nicolas Feuillatte “Brut Réserve”Nicolas Feuillatte “Brut Rosé”

BUBBLES BY THE BOTTLE

CHAMPAGNE

G.H.Mumm Brut “Cordon Rouge”Nicolas Feuillatte “Brut Réserve”Moët et Chandon “Brut Imperial”Piper-Heidsieck BrutPerrier-Jouet, Grand BrutVeuve Clicquot Ponsardin Brut “Yellow Label”Bollinger ”Special Cuvée”Jean Laurent Brut “Blanc de blanc”Jean Laurent Brut “Blanc de noir”Krug “Grande Cuvée”Armand de Brignac Brut

CHAMPAGNE ROSÉ

Moët et Chandon, “Rosé Imperial”Nicolas Feuillatte “Brut Rosé”G.H.Mumm Brut RoséBillecart-Salmon Brut RoséJean Laurent Brut RoséArmand de Brignac Brut Rosé

VINTAGE CHAMPAGNE

Dom Pérignon, Moet et ChandonPierre Gimonnet & Fils “Premier Cru” Chardonnay Special ClubTaittinger “Comtes de Champagne” – “Blanc de blanc”“Cristal”, Louis Roederer

LE BOLLICINE – BUBBLES (ROSÉ/BLANC)

Sanfeletto Prosecco di Conegliano – ValdobbiadeneVilla Sandi, Prosecco Rosé “Il Fresco”Foss Marai Ross BrutSanta Margherita Prosseco di Valdobbiadene Superiore DOCGFoss Marai, Cuvée Brut “Sufine”Ferrari Brut,” Metodo Classico” Trento DOC

Bottle418 438488648658658678

1,2801,2802,5883,800

Glass Bottle63 43898 678

Bottle598678758778

1,3804,800

Bottle1,3881,5582,6583,888

Bottle238318318328338398

All prices quoted in Malaysian Ringgit (MYR) subject to 6% government tax and 10% service charge 20140415 All prices quoted in Malaysian Ringgit (MYR) subject to 6% government tax and 10% service charge 20140415

CELLAR SELECTIONSPremium Wines By The Glass

ITALYTrebbiano D’ Abruzzo,”Coste Delle Plaie” DOC, Podere Castorani

Montepulciano D’Abruzzo,“Coste Delle Plaie”DOC, Podere Castorani

BEERSBeers On DraughtCarlsberg – DenmarkAsahi Extra Dry – Japan

Beer By The BottleTiger – SingaporeStella Artois – BelgiumCorona Extra – Mexico

StoutGuinness – Ireland

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15ACQUE MINERALI – MINERAL WATER

MONTE VERDE ITALIAN ALPSA LITTLE BIT ABOUT MONTE VERDE

Sourced from one of the best locations in the Italian Alps, this mineral water comes from northern Italy’s ancient glacial pre-alps of Lombardy. This mineral water exudes naturally smooth and crisp taste through constant contact with the subsoil and rocks of Italy.

Certified by UNI EN ISO 9001:2008 and approved by SGS international food standard. This refreshing and mild diuretic mineral water right from the equilibrium of saline makes it suitable for the nourishment of infants and elders.Monte Verde Mineral Water has low levels of sodium and nitrates.

Still or Sparkling 500 ml

SUCCHI – JUICES

Bibite – Soft DrinksCoke/Coke Light/Sprite/Ginger Ale/Ginger Beer/ Bitter Lemon/Soda Water/Tonic Water

Chilled JuicesMango/Pineapple/Pink Guava/Cranberry

Redbull Blue

Fresh Fruit JuiceOrange/Watermelon/Honey Dew/Apple/Pineapple

BOOSTERS

Papaya LovePapaya, orange and mango.

Watermelon RefresherWatermelon, cucumber, strawberry and mint leaf.

Lean GreenGreen apple, spinach, pear, kiwi and pineapple.

BeetrootBeetroot, carrot, lemon and raspberry.


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PREMIUM HOUSE POURING

Tequila OlmecaGin BeefeaterVodka Absolut BlueRum Havana ClubJack DanielsChivas 12 yrsSingle Malt Macallan 12 yrsCognac Martell VSOP

VODKA

From HollandEffen

From RussiaRoyal Dragon EliteRoyal Dragon ImperialBeluga NobleBeluga Gold Line

From FranceGrey Goose

APÉRITIF

Martini BiancoMartini Extra DryMartini RossoAperolCampariFernet BrancaGrappa Limoncello AllaLambardo Marsala Sweet DOCLuxardo LimoncelloPernodPimm’s No. 1Ricard

Bottle350388388388428448598608

Glass2121212125253228

Bottle

498

568938638

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508

Glass232323232323232323232323


CAFFÈ – COFFEESome argue that the Enlightenment took place in 18th century Europe simply because, that’s when coffee houses first opened. What does that make the Enlightenment? Just one major caffeine buzz. It’s true, Italians love their coffee ever since the coffee bean first arrived at the ports in Venezia, brought from the Islamic world in the 16th century.

They have it first thing in the morning, typically espresso or cappuccino; have it after lunch; perhaps a quick shot during the work day; then one after dinner before taking the ritual “passenggiata,’ or stroll, through the city centre.

Some Italians, in fact, many Italians, have a bar (Italian coffee houses are known as “bars”) for their everyday coffee. The bar is where they start their day and at times, end it with an aperitivo, a before-dinner drink (perhaps just an after-work drink). A barista – he or she who prepares the coffee – is revered in Italy. Though some Italians have a preferred bar where they get their coffee, some also have their own preferred barista. There’s something to be said about that special barista who can pull that perfect espresso.

Thank you, baristi of Italy – of the world, for that matter – waking us all up and keeping the conversation going! Buono i’espresso! I’ll have another!

… And it also stands for cup of fun filled energy elixir.

I LIKE IT BLACK!

Caffè EspressoConcentrated coffee brewed by forcing a small amount of hot water under pressure through finely ground coffee beans.

Caffè RistrettoStrong espresso with a small amount of hot water.

Espresso RomanoA shot with a small rind of lemon and sugar added.

Caffè DoppioDouble espresso.

Caffè AmericanoSingle shot of espresso with equal part of hot water.

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SMOOTHIES

Peach & Passion FruitPeach, passion fruit, low-fat yogurt, soy milk, banana, tofu and ginseng.

Melon AvocadoSoy milk, banana, avacado, low-fat yogurt, melon, oat, olmeca oil and sunflower seed.

BerryliciousFresh strawberries, fresh raspberries, honey and low fat milk.

Forbidden FruitGreen apple, banana, peach, low-fat yogurt and berries.

BUBBLES COCKTAILS

Just In ThymeNicolas Feuilatte “ Brut Reserve”, white peach puree, fresh grapefruit juice and homemade thyme syrup.

Hot & Spicy CocktailProsecco, Absolut Vodka, fresh grapefruit juice, white Boiron peach puree and fresh ginger.

Champagne TropicaleNicolas Feuilatte “Brut Reserve”, Luxardo Moraschino, Boiron mango puree, gula melaka and top with edible silver crumbs.

T&T CobblerPeach liquor, aged rum, aromatic bitter, orange bitter, fresh orange juice, topped with Nicolas Feuilatte “Brut Reserve”.

Tokyo KissNicolas Feuilatte “ Brut Reserve”, with Choyo Umeshu topped with edible silver crumbs.

SPECIALTY COFFEE BOOST IN MY COFFEE PLEASE!

Mud DewEspresso, honey dew, chocolate and bourbon

Amore LoveEspresso, soy milk, Bailey’s and truffle oil

East SoiréeEspresso Angostura and heavy cream

Espresso Marte-nyEspresso, vanilla syrup, Frangelico and bourbon

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THÈ – TEA

Fine selection teas from DilmahDilmah is unique, a brand that is founded on a passionate commitment to the quality and authenticity of tea, it is part of philosophy that goes beyond commerce.

The Fernando family built their business around their love for tea. Today, Dilmah is the only vertically integrated tea company with its own tea gardens – some of Ceylon’s best estates – and state of the art printing packaging facilities, tea packing and investments in every segment of the industry. As Merril Fernando often says, “My family cares for your tea, from the tea nursery right to your tea cup”.

TEA SELECTION, SERVING IT HOT OR ICED!

Brilliant Breakfast – Black TeaPerfectly rounded, with an aroma representing the essence of a fine Ceylon tea.

Ceylon Cinnamon Spice Tea – Black Tea, flavouredHints of a woody note of cinnamon that is enlivening and complements the tea perfectly, adding a touch of sharpness.

Jasmine Flowers Green Tea – Green Tea, Jasmine petals Known for its soothing and warming properties – a delicious palate cleanser after strong tasting or rich food.

Moroccan Mint Green Tea – Green Tea with peppermintElegance of Ceylon green tea with the minty ‘coolness’ of peppermint – perfect after dinner.

Pure Chamomile – Chamomile flowersOften enjoyed as a relaxing, naturally caffeine-free infusion before bedtime, with its soothing aroma and very delicate flavours.

The Original Earl Grey – Black tea, bergamot flavouredA rich and strong brew, enhanced with oil of bergamot – it is a distinctive and unique flavour.

Pure Peppermint LeavesNaturally caffeine-free and ideal as an after-meal beverage to aid digestion. The infusion of peppermint leaves with a touch of honey is an ideal palate cleanser and effective in assisting rehydration.

Darjeeling TeaA strong upfront bitterness is detectable in the mouth and the flavour of flowers and oak present themselves in a tea that has a refined nature. An enthralling tea.

MARINI’S ICED TEA

The M Iced TeaChrysanthemum tea, lemon, liquorice syrup and asam prune

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I LIKE MINE WITH MILK…

Caffè MacchiatoSingle shot of espresso with small amount of milk.

Caffè LatteSingle shot of espresso with warm milk and milk foam.

Caffè MarocchinoDusted with cocoa powder, espresso, milk foam and cocoa powder.

CappuccinoEspresso with milk, milk foam and a touch of cocoa powder.

Caffè MokaThick chocolate sauce with milk, espresso and milk foam.

Caffè AffogatoSingle shot of espresso poured over a single scoop of vanilla ice cream.

Caffè PiccoloA shot of espreso with two parts milk – short latte.

ICED COFFEES

AmericanoCappuccinoLattePiccoloMoka

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prima colazione – all day breakfastpp).pdf · m marini royal breakfast for two bubbly and fresh...

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