quinto - east-miami.com/media/files/quintolahuella/menu/... · lunch $65 per person served family...

GROUP DINING

Quintola huella

www.quintolahuella.com

04.10.18

Our FoodThe essence of La Huella is carefully planned but simple dishes made from scratch, all made with the best of ingredients. Our food is down to earth, unpretentious & simple. The draw of our menu is to keep it simple.

Quinto la Huella offers a unique wood fire cooking method with a “parrilla” at the heart of our kitchen including a wood oven fire and sushi counter.

We use seasonal, locally grown, organic produce as often as possible. It tastes better and is more nutri-tious.

Our seafood is wild or sustainably harvested.

We use natural, hormone and antibiotic-free chicken.

We offer grass fed meats.

We use healthy fats like extra virgin olive oil from Uruguay.

Our pizzas and breads are made in house.

Hours of OperationBreakfast 7:00 am - 11:00 am Daily

Lunch 12:00 pm - 4:00 pm Mon - Sat

Dinner 6:00 pm - 11:00 pm Sun - Mon 6:00 pm - 12:00 am Tues - Sat

Sushi 6:00 pm - 11:00 pm Sun - Mon 6:00 pm - 12:00 am Tues - Sat

Lounge 4:00 pm - 1:00 am Daily

Brunch 12:00 pm - 4:00 pm Sunday

Group Dining Inquires

[email protected]: 786.805.4646

CANAPES selection of six

$24 per person for the first hour$12 each additional hour per person

Pan TomakaTostada de salmon curado y huevo revuelto

Tostada de pejerreyChorizosMorcillas

Zucchini relleno de ricotta y hierbasPita de matambrito y guacamole

Beef Shrimp

Cheese & pepperHam & cheese

Toasted ham and cheeseMini Milanesa

Chivito Sandwichadditional $6 per person

PINCHOS A LA PARRILLAchoice of oneVegetables

SteakShrimpChickenOctopus

PIZZETTEFugazzetaMargarita

Soppressata

FAVORITOS

EMPANADAS

SANDWICHES

luNCh$65 per person

Served Family StyleEmpanada al horno de leña

ENTRADASchoice of two

Pulpo a la plancha, papas confitadas, pimentónoctopus a la plancha, potatoes confit, paprika

Caesar saladbaby romaine, escarole, white anchovy, Caesar dressing

Pizza fugazzeta, queso provoloneonions, provolone cheese, oregano

Chorizo y Morcilla a la parillagrilled chorizo & blood sausage

PRINCIPALESchoice of two

Ravioli de ricotta y acelgaricotta cheese & chard ravioli, tomato & parmesan

Milanesasteak milanese

Pesca a la planchalocal catch, pumpkin, olive tapenade

ACOMPANAMIENTOSchoice of two

Verduras asadaswood oven vegetables

Ensalada verdehouse greens

Pure de papaspotato puree

Papas fritasfrench fries

POSTRESchoice of one

served individually

Quinoa, verduras asadas de estación y queso azulblack quinoa, wood oven roasted fall vegetables & Danish blue

TABLA DE CARNESfor the table

Galleto de campo, entraña & picañaorganic young chicken, U.S.A grain fed skirt steak & grass fed top sirloin

Volcan dulce de lechedulce de leche fondant, banana ice cream and pecan cookie

Volcan de chocolatechocolate fondant, strawberry coulis, double chocolate cookie

Tarta frangipane de frutas almond frangipane tart with seasonal fruit

Almejas al vapormanila clams & house made chorizo, garlic, tomato & thyme

EN lA COCINA NO INVENTAMOS NADA, CuIDAMOS lO MEJOR QuE NOS DAEl MAR, lA TIERRA Y El FuEGO...

DINNER$85 per person


ENTRADASchoice of two


Burrata, jamon crudo y perasburrata cheese, prosciutto, bosc pears, almonds & mint

Provolonegrilled provolone cheese


King salmongrilled eggplant, roasted tomatoes, mint

Arroz con almejasspanish style rice with clams

ACOMPANAMIENTOSchoice of two





Cake de siricrab cakes, pickled hearts of palm, celery & shallots

Mollejasgrilled sweetbread, criolla sauce

Galleto de campo, entrecote & rack de cordero a la parillaorganic young chicken, grass fed entrecote & rack of lamb



served individually

Volcan dulce de lechedulce de leche fondant, banana ice cream and pecan cookie



PRINCIPALESchoice of two



DINNER$98 per person


ENTRADASchoice of three


Burrata, jamon crudo y perasburrata cheese, prosciutto, bosc pears, almonds & mint

Cake de siricrab cakes, pickled hearts of palm, celery a& shallots

PRINCIPALESchoice of three


Langostinos al horno, papas al currywood oven langoustines, curry potatoes


ACOMPANAMIENTOSchoice of three





Tartar de atuntuna, avocado, mint & lime, taro chips

Mollejasgrilled sweetbread, criolla sauce

Galleto de campo, Entrecote, Bife Angosto & rack de cordero a la parillaorganic young chicken, grass fed entrecote, Uruguayan grass fed strip steak & rack of lamb

Papas escrachadassmashed potatoes


served individuallyVolcan dulce de lechedulce de leche fondant, banana ice cream and pecan cookie


.


Ganache de chocolatechocolate hazelnut tart, orange croquant, coffee ice cream, coffee-caramel sauce


Arroz negro con calamaressquid ink spanish style rice

Chorizo y Morcilla a la parillagrilled chorizo & blood sausage


BEVERAGE PACkAGES

COCKTAILS$16 per person

Caipiroska

Caipi Maracuya

Chili Parador

Caipi Mediterranea

Mojito

New Age Negroni

PREMIUM PACKAGEKetel One Vodka, Bombay Sapphire Gin,Don Julio Blanco Tequila, Zacapa 23 Rum,Johnny Walker Black Scotch,Makers Mark Bourbon

Wine Selection: Choice of twoChardonnaySauvignon BlancPinot NoirCabernet Sauvignon

Imported and Domestic BeerSoft Drinks

Two hours $48Three hours $62Each additional hour $14 per person

HOUSE PACKAGERussian Standard Vodka, Plymouth Gin,Corralejo Silver Tequila, Brugal Extra Dry RumDewars WL Scotch, Bulleit Rye Bourbon

Wine Selection: House Red and White Wine,Imported and Domestic BeerSoft Drinks


BEER & WINEHouse Red & White WineImported and Domestic Beer


BILLING, SERVICE CHARGES AND TAXES

• A 50% deposit is required to secure the booking. Events are confirmed on a first come, first serve basis pend-ing your signature and acceptance of Large Group Reservation Agreement. 50% is due three (3) days prior to the event date. Full deposit must be done (2) days prior the event.

• Food and Beverage menu prices cannot be guaranteed more than two (2) months in advance of the scheduled event date.

• Menus are subject to change without notice.

• A 9% sales tax is applicable to all Food and Beverage.

• Service charge is taxed at 7%.

• Prices, service charge and taxes are subject to change at any time, without notice.

MEAL GUARANTEE & MINIMUM ATTENDANCE REQUIREMENTS

A firm Meal Guarantee [“Guarantee”] of attendance is required for all private meal functions.Guarantees must be submitted to your Restaurant Events Specialists by 1o AM EST three (3) full business days [72 hours] prior to the scheduled event:

• During the event, if the guests served is less than the guarantee, the host is responsible for the number guaran-teed.

• If the number of guests served is greater than the guarantee, the host is responsible for the total number of guests served.

• Any special meal orders (Vegeterian, Kosher, etc.) should be included within the final meal guarantee.

• Cancellation deadline is 2 days prior to the event date. Should your organization cancel prior to this date you will be responsible for the initial 50% deposit. If booking is cancelled less than 2 days prior to the event date, the organization will be responsible for 100% Food & Beverage.

• Any changes made within three (3) days prior to the event date must be approved by Restaurant Management and may be subject to additional labor fees.

CHECKS

• The funciton sponsor, host or authorized representative agrees that by signing the guest checks for services rendered at the end of the function, there is no dispute over such services and the sponsor is solely responsible for the payment of the toal amount due.

• Final billing copy available with seven (7) business days.

quinto - east-miami.com/media/files/quintolahuella/menu/... · lunch $65 per person served family...

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