T A M A R A W A R M A N ( 7 6 0 ) 4 6 4 - 9 3 0 0

L O V E I S A L L U N E E D @ L I V E . C O M

OBJECTIVE I am a results oriented professional looking for long-term employment with a solid company where I can contribute my experience and talent.

SUMMARY OF QUALIFICATIONS Hospitality Skills Over 10 years experience in the hospitality industry, directing Food and Beverage service Banquet, casual and fine dining restaurants. Experience includes:

• FOH trainer of food service, bartending and wine paring. • Large event management including complete hotel buy outs, weddings, luncheons, business meetings and

banquets. • Set-up and pre-opening of front and back of restaurants. • Creating Menu matrix to define, describe, cost out and produce. • Interviewing, hiring, training, scheduling, and dismissal of managers or line level employees. • Capitol Expensing, budget creation and departmental checkbook balancing. • P&L statement analysis and daily/weekly sales reporting. • Ordering, inventory and purchasing. • Accounts payable and payroll/ payroll approvals • Vendor set-up and relations. • Marketing and advertising via social media and local advertising and networking. • Facilitation of monthly safety meetings per OSHA regulations. • Labor cost control. • Food Management and Tips alcohol certification. • Knowledge of Micros, Opera, Squirrel, Infogenisis and Agylisis, Adaco purchasing software, Aloha point of

service systems. • Creation of newsletters and employee incentive implementation to achieve corporate goals.

Property Management Skills • Management of multiple properties. • Responsible for subsidized housing allowance calculations per county regulations. • Monthly rent collection, and bank deposits. • Conducted property inspections ensuring a high standard of habitability and curb appeal. • Maintained properties by protecting the investment and limiting liability. • Prepared and submitted accounts payable, monthly reports, and annual budget. • Designed and published monthly resident newsletters. • Coordinated and catered events and activities for senior residents, and employee meetings. • Kept in compliance with OSHA regulations. Facilitated monthly safety meetings. • Work orders, vendor relations • Opening of New properties

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Activity Coordinator Skills

• Grant Writing for financial support • Coordination and facilitation of large group fundraising for missionary projects worldwide. • Coordinating large and small groups of adults and adolescent to simultaneously reach out to various areas of the

community to better the appeal and integrity of the neighborhoods that embody the city through inspiring vision, ensuring the absence of helplessness through exploitation of resources and specialized services to those in need.

• Founder of the open hands-open heart community outreach program in the Coachella valley children healing through giving.

• Senior Citizen activity coordination and calendar of events to include, game days, movie days, outings, volunteer work, breakfasts and luncheons, book clubs etc.

• Large group fundraiser coordination. • Arts - acrylic landscape painting - talent show coordination - repurposed art - photography • Crafts - mosaic tiling - nature creation with use of paint, glue, pens etc… t-shirt printing • Music - talent through music, dancing and singing • Cooking - hands on facilitation of individual food production, pizzas, cookies, hand made ice creams. • Fundraising dinners - work experience in the service industry, teaching how to become food servers and bussers

for 4 course dinners. • Creation of menus and after school food programs to qualify for state standardized supplemental programs. • Coordinated travel to outside activities for 6 groups at a time going to different places such as sea world,

universal studios, museums, and simple outing to parks and theaters, cinemas etc.. all paid for by the raising of funds through regular supporters and out reach to new community involvement.

• Followed up with meetings to review the activity to ensure the quality of learning and appreciation of arts and culture.

• Sports - coordinated teams for a variety of different sports such as, baseball, flag football, skating, biking, swimming, relay running, small group Olympics and other such competitive and team sports.

PREVIOUS EMPLOYERS 03/2015 – 03/2016: Asst. Director of Food and Beverage White lodging Hotels. Saratoga, Wyoming. Banquets, Meetings, Restaurant, Bar, Events, Weddings, Training 09/2014 – 02/2015: General Manager of Food and Beverage Hard Rock Hotel, Palm Springs, Ca. Banquets, Room service, Restaurant, 3 Bars, Weddings, Events, pre-opening 6/2012 – 09/2014: Asst. GM of Food and Beverage Riviera Hotel. Palm Springs, Ca. Restaurant, Room service, 2 Lounges, Pool Bars 02/2010 - 07/2012: Asst. GM of Food and Beverage Amara Resort and Spa. Sedona, Az. Restaurant, 2 Bars, banquets, weddings, room service 05/2005 to 12/2010: Director of Activities Fathers Heart Ranch. Palm Springs, Ca. Activities Director – Outreach Program Coordinator – Administrative – Fundraising Coordinator 12/2002 - 10/2005: Sole Proprietor Bass Lake Supper Club. Deerbrook,Wi.

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Owner and operator of Bass Lake Country Club’s full service Restaurant, Bar, Ninth Hole Café and outlets. 12/1999 - 12/2002: Property Manager - Housing Authority, Indio CA.