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360 SALTEK’s Monthly E-Letter April 2013 SALTEK in Horeca 2013 TRIMA: The Combined Line of K2 + G2 SALTEK in HORECA Fair- Beirut Once again, SALTEK has actively participated in one of the most important Food and Hospitality Fair in Lebanon and Middle East Region: HORECA – Beirut, Lebanon. This year’s participation, and as every year, was again unique! The remarkable double deck stand extending over a space of 144 sqm was specially designed for this occa- sion welcoming all our stakeholders and potential customers to enjoy the friendly atmosphere and also conduct serious business meetings. This year, the focus of our stand was the state-of-the-art and combined line of TRIMA; a marvel of the modern baking industry. Visitors had the pleasure of experi- encing firsthand the entire baking process; from initial dough prepara- tion, mixing, dividing, proofing, shap- ing, baking, and finally enjoying the freshly baked delicious bread! We were delighted to welcome you in our booth and highly appreciated everyone’s interest in our products . Your visits have made our participa- tion in HORECA another great experi- ence and tremendous success. We look forward to meet you this year in Las Vegas – U.S.A for the IBIE EXPO from the 6th till the 9th of Octo- ber 2013 as SALTEK will exhibit there! We conducted a live baking demo where we showcased the K2+G2 line of TRIMA producing various kinds of buns and rolls, such as hamburger buns, sandwich rolls, Kaiser buns, Hot-dog buns, etc…

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360SALTEK’s Monthly E-Letter

Apri l 2013

SALTEK in Horec a 2013

TRIMA: The Combined Lineof K2 + G2

SALTEK in HORECA Fair- Beirut Once again, SALTEK has actively participated in one of the most important Food and Hospitality Fair in Lebanon and Middle East Region:HORECA – Beirut, Lebanon.This year’s participation, and as every year, was again unique!The remarkable double deck stand extending over a space of 144 sqm was specially designed for this occa-sion welcoming all our stakeholders and potential customers to enjoy the friendly atmosphere and also conduct serious business meetings.

This year, the focus of our stand was the state-of-the-art and combined line of TRIMA; a marvel of the modern baking industry.

Visitors had the pleasure of experi-encing �rsthand the entire baking process; from initial dough prepara-tion, mixing, dividing, proo�ng, shap-ing, baking, and �nally enjoying the freshly baked delicious bread!

We were delighted to welcome you in our booth and highly appreciated everyone’s interest in our products . Your visits have made our participa-tion in HORECA another great experi-ence and tremendous success.We look forward to meet you this year in Las Vegas – U.S.A for the IBIE EXPO from the 6th till the 9th of Octo-ber 2013 as SALTEK will exhibit there!

We conducted a live baking demo where we showcased the K2+G2 line of TRIMA producing various kinds of buns and rolls, such as hamburger buns, sandwich rolls, Kaiser buns, Hot-dog buns, etc…

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TRIMA: K2 + G2 The history of TRIMA started in1887 in Germany. It specialises in the production of dough processing machineries. Every-thing from dough dividers to rounders, proving, stamping, and forming machineries, and bread processing equipment are all found at TRIMA.

Divider Rounder- Model K2The K2 divider is a 2-pocket fully automatic rounder machine. Thanks to its compact size, versa-tile and rational operation, this machine is an optimum choice for having excellent hot dog buns, hamburger buns, Kaiser, mini-baguette, round rolls, etc.

Proofer- Model G2The G2 is a 2-pocket proo�ng system which can be combined with the K2 divider rounder. Long rolls of hand-made quality can be made by a highly e�cient process.in addition to its compact size, the G2 has all it takes to make daily routine comfortable and safe yet the machine is so simple to oper-ate.

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