SIGNATURE ROLLS

Wasatch* | $24Montage Mountain Ale Battered Shrimp Tempura, Spicy Tuna

Salmon, Cucumber, Avocado, Spicy Aioli, Tobiko

Prospector* | $23Unagi, Hamachi, Cucumber, Avocado, Sweet Soy Glaze

Spicy Aioli, Candied Walnuts

Yama* | $22Spicy Tuna, Suzuki, Cucumber, Avocado

Chili Paste, Lemon, Micro Greens, Pickled Ginger

Los Cabos* | $24Tempura Soft Shell Crab, Cucumber, Avocado Ceviche Kanpachi, Cilantro, Shallot, Citrus Aioli

Hana* | $23Walu, Spicy Hamachi, Mango, Cucumber, Avocado

Tempura Jalapeño, Radish, Local Honey

Salmon Battera* | $24Cucumber, Avocado, Citrus, Box Pressed Seared King Salmon

Japanese Aioli, Scallion, Aka Yuzu Kosho, Sweet Soy Glaze

Rising Sun* | $22Unagi, Hotategai, Tempura Asparagus, Avocado, Spicy Salmon

Scallions, Tobiko, Sesame Seeds

Blazing Saddles* | $32Alaskan King Crab, Avocado, Cucumber, Goat Cheese

Seared A-5 Wagyu Beef, Herb Aioli Truffle Soy Glaze, Crispy Kale

Kinoko | $17Fried Japanese Mushroom, Togarashi, Cucumber, Roasted Red Pepper

Avocado, Honey Sweet Miso

CLASSIC ROLLSCalifornia $15 | Shrimp Tempura $15 | Spicy Hamachi* $15 | Spider $15

Chef’s Sashimi Plate*6 piece $26 | 12 piece $50

Chef’s Nigiri Plate*6 piece $28 | 10 piece $47

SASHIMI 5 Pieces

NIGIRI 2 Pieces

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Unagi (Eel) $10Sake(Salmon)* $10/20

Chu Toro(Tuna Belly)* $24/48Sake Harami (Salmon Belly)* $12/24

Maguro (Bigeye Tuna)* $14/26Hamachi (Yellowtail)* $14/26

Hamachi Harami (Yellowtail Belly)* $15/28

Walu (Butterfish)* $12/24Suzuki (Sea Perch)* $12/24

Hotategai (Scallop)* $14/28Kanpachi (Amberjack)* $14/26

Kani (King Crab) $16/30Ikura (Salmon Roe)* $12

*Consuming raw or undercooked foods may increase the risk of foodborne illness.

HANDCRAFTED COCKTAILS

Mountain Derby | $17

Woodford Reserve, Grapefruit, Lavender Chamomile Honey

Alpine Squeeze | $17Ketel One, Lillet Blanc, St. Germain, Grapefruit

Kyuuri Hana | $17Nolet’s Gin, Ty Ku Cucumber, Seltzer

Limoncello Collins | $17Henderick’s, Limoncello, Sprite, Mint

Mountain Blossom | $17Mantensei Sake, St. Germain, Plum Wine, Cranberry

El Rey de Plata | $46Clase Azul Plata, Cointreau, Grand Marnier Cinquantenaire

Green Tea Soda (No Proof) | $11Organic Oolong, Citrus, Seltzer

Ginger Mint Cooler (No Proof) | $11Mint, Lime, Ginger Beer

BEERS

Drafts | $9

Squatters Full Suspension Pale • Uinta Hefeweizen

Wasatch Evolution Amber Ale • Bohemian Czech Pilsner

Park City Brewing Hooker Blonde • Park City Brewing Last Pitch IPA

Bottles | $8

Montage Mountain Ale • Hop Rising IIPA

Polygamy Nitro Porter • Cutthroat Pale Ale

Lagunitas Little Sumpin’ Ale • Lagunitas IPA

Sierra Nevada • Stella

Guinness • Buckler N/A $7

Kirin $8 • Sapporo $14 • Asahi $14 • Orion $14

SAKES

Cold

Momokawa-Diamond, 750ml $10 $35

Momokawa-Pearl (Nigori), 750ml $10 $35

Tozai-Snow Maiden (Nigori), 720ml $10 $42

Hakutsuru Junmai Daiginjo, 720ml $21 $79

Mantensei Star-Filled Sky, 720ml $23 $92

HotTozai-Typhoon $12

GLASS BOTTLE

WINES BY THE GLASS

Sparkling WinesFrançois Montand Blanc de Blancs, France NV $18

Nicolas Feuillatte Brut, Champagne, France NV $24

Veuve Clicquot Brut, Champagne, France NV $32

White Wines Dr. Loosen Riesling, “Dr. L”, Mosel, Germany $12

Santa Margherita Pinot Grigio, Valdadige, Italy $17

Zampato Sauvignon Blanc, Slovenia $14

JJ Vincent Bourgogne Blanc, Burgundy, France $17

Rombauer Chardonnay, Carneros, CA $26

Whispering Angel Rosé, Côtes de Provence, France $17

Red WinesVidal-Fleury CDR, Rhône Valley, France $16

Meiomi Pinot Noir, CA $18

Road 31 Pinot Noir, Napa Valley, CA $24

Milbrandt Merlot, Wahluke Slope, WA $18

Altos Malbec, Las Hormigas, Mendoza, Argentina $14

Aquinas Cabernet Sauvignon, North Coast, CA $18

Obsidian Ridge Cabernet Sauvignon, Lake County, CA $24

Caymus Cabernet Sauvignon, Alexander Valley, CA $42

Château Vrai Caillou Bordeaux, France $17

For a complete resort wine list including bottles please inquire with your server.

CHEF’S SPECIALSEdamame | $5

Spicy Garlic or Truffle

Miso Soup | $7Wakame, Tofu, Scallion

Signature King Salmon Sashimi* | $27Ikura, Sweet Onion, Fried Capers, Ponzu Mustard Frisée

Poke Tuna* | $25Mango Purée, Avocado, Sweet Onion, Tobiko, Candied Walnuts

Wagyu Beef Tartare* | $40A-5 Wagyu Beef, Pickled Root Vegetables, Confit Egg Yolk

Herb Aioli , Truffle, Wonton Chips

Kaiso Salad | $12Mixture of Seaweeds, Edamame, Lotus Root, Carrot, Radish

Cucumber Sesame Rice Vinegar Dressing

Asian Mixed Greens | $16Asian Pear, Radish, Candied Walnut, Heirloom Tomato, Sesame Vinaigrette

Add Chef Selection of Sashimi* $10

Chu-Toro Tartare* | $55Rayu-Tare, Edamame Purée, Pea Tendrils, Watermelon Radish, Yuzu Gel

Japanese Wagyu Beef Hot Rock* | 5oz $108Garlic Soy Butter, House-Made Kimchi

Seafood Ishiyaki* | $48Seasonal Sashimi, Scallop, Garlic Soy Butter, Chili Balsamic

NOODLES AND CLAY POT RICE BOWLSTonkotsu Ramen* | $25

Chashu Pork, Scallions, Bean Sprouts, Bamboo Shoots, Garlic, Egg

Hokkaido Miso Ramen* | $32Alaskan King Crab, Bean Sprouts, Bamboo Shoots, Sweet Corn

Garlic, Miso Butter, Chili Oil, Egg

Tokyo Chicken Rice Bowl* | $26Teriyaki Glaze, Poached Egg, Avocado, Kimchi

48 Hour Short Rib Bowl* | $30Korean Short Rib, Poached Egg, Sesame Bean Sprouts, Avocado, Kimchi

“Doo Boo” Rice Bowl* | $25Crispy Tofu, Poached Egg, Sesame Sauce, Avocado, Kimchi

DESSERTS

Soft Caramels | $9Brown Butter Yuzu Caramels, Sea Salt

Ice Cream Cake | $9Miso Caramel, Banana Praline Parfait, Kikori Whiskey

Black Sesame Macarons | $15 Black Sesame Marzipan, Order of 6

*Consuming raw or undercooked foods may increase the risk of foodborne illness.