Simple Italian food - Recipe For Italian Turkey Pasta Skillet

For more information please visit http://simpleitalianfood.com/

Ingredients

1/2 (16 ounce) package whole-wheat spaghetti

olive oil

1 small red onion, thinly sliced

1 green bell pepper, chopped

1 pound cubed cooked turkey

1 (26 ounce) jar spaghetti sauce

1 cup shredded mozzarella cheese

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high

heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook

the pasta uncovered, stirring occasionally, until the pasta has cooked through,

but is still firm to the bite, about 12 minutes. Drain well in a colander set in the

sink.

Meanwhile, heat the olive oil in a large saucepan or Dutch oven over medium

heat. Stir in the onion and green pepper. Cook and stir until the onion has

softened and turned translucent, about 5 minutes. Stir in the turkey and

spaghetti sauce. Bring to a simmer over medium-high heat, then cover, and

reduce heat to medium-low. Cook until the sauce is hot.

Once the spaghetti has been cooked and drained, stir it into the hot sauce

along with the mozzarella cheese. Stir until the cheese melts, then serve.