snacks dinners · shredded lettuce and italian dressing 10.49. cajun chicken philly. green and...

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SNACKS Shooter of Shrimp Five jumbo shrimp with a lemon wedge and shot of cocktail sauce 10.99 Mozzarella Sticks with marinara 6.99 Breaded Mushrooms 6.99 Combination Basket French fries, onion rings and breaded mushrooms 6.99 Sample Platter Four buffalo wings, three mozzarella sticks, four chicken strips, served with marinara and ranch dressing 15.99 Fried Green Beans Lightly onion battered fried green beans with sweet and spicy sauce 7.99 jalapeño pickle spears with Beer Batter with sweet and spicy sauce 7.99 Chicken Strips Served with french fries and choice of dip 8.99 Potato Skins Skin on potato slices with oven melted cheese and real bacon bits 8.99 Loaded skins add 2.00 – topped with chili, lettuce, tomatoes and onions Spinach Artichoke Dip Dip topped with melted parmesan served with tortilla chips and picante 8.99 Buffalo Shrimp Lightly battered deep fried tailless shrimp, served with the Noodle’s sweet and spicy dipping sauce 8.99 DINNERS WEIGHTS GIVEN ARE PRIOR TO COOKING PRICES/SPECIALS SUBJECT TO CHANGE Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. ATM LOCATED INSIDE e Staff of the Noodle is Environmentally Conscious We Recycle Our Cardboard & Glass Try a Blues Brew IPA made by Please, limit checks for parties of 8 or more & 20% Gratuity Suggested ** We Do NOT Recommend ** ** Opening Tabs With a Debit Card ** Your Bank Will Put A Hold On Your Account All Tabs Must be Secured with a Charge Card Tabs Left Open Subject to a 20% Service Charge Live Blues 7 Nights A Week www.slipperynoodle.com INDIANA’S OLDEST BAR ® Established 1850 Spicy Buffalo Spicy, deep fried original extra meaty buffalo wings Bar-B-Que Marinated in our sweet slightly smoked sauce All of our wings are jumbo extra meaty! All wings served with celery sticks and choice of dip. Combo Wing Basket (11 wings) Choice of any three of the styles listed below 12.99 Wing Basket (7 wings) Choose one of the styles listed below 8.99 Cayenne Pepper “4 Alarm” Hot Cayenne Pepper Garlic Marinated in homemade garlic dip Teriyaki Sweet and spicy teriyaki marinade WINGS MANGO HABANERO Great mango sweetness and a mild habanero heat that provides a good long slow burn Cajun Chicken Alfredo Fettucini Boneless grilled chicken breast topped with grilled peppers and mushrooms, served with alfredo sauce 17.99 Chicken Alfredo Grilled chicken breast in our homemade alfredo sauce and parmesan 16.99 Marinara or Alfredo Noodles Tender pasta with our thick marinara sauce or alfredo sauce, served with parmesan cheese 12.99 Mozzarella Chicken Grilled chicken breast in our rich red marinara sauce with melted mozzarella cheese served over choice of noodles 17.99 Chicken and Broccoli Fettucini Chicken breast topped with broccoli and alfredo sauce 17.99 Noodle dinners served with garden salad or soup and dinner roll. All noodle dinners your choice of vermicelli or fettucini noodles NOODLES Dinners include choice of baked potato, home fries, french fries or vegetable medley and choice of garden salad or French onion soup, roll & butter Try our famous whiskey pepper sauce on any steak 99¢ Filet Mignon bacon wrapped center cut Melt in your mouth bacon wrapped choice center cut beeftenderloin, broiled to order 26.99 ribeye steaK 10 oz choice cut 23.99 SIRLOIN Steak 10 oz Choice Cut 20.99 NOT RESPONSIBLE FOR WELL DONE STEAKS BREADED OR GRILLED GROUPER DINNER 18.99 LISTED IN NATIONAL REGISTER OF HISTORIC PLACES Hal and Carol Yeagy Proprietors MENU 201 9 Menu040919.indd 040919 mod INDIANA’S OLDEST BAR ® Established 1850 SLIPPERY NOODLE TRIVIA The "Slippery Noodle Inn" was named by Hal's dad in 1963 after a lengthy family debate (Hal was six years old). Names were thrown out for the family to vote on and at about 5 a.m. "Slippery Noodle Inn" sounded pretty darn good. The Noodle has remained in the Yeagy family since. The "inn" had been used in all types of activities. It was originally built as a road house and bar for railroad passengers. In the Civil War years it was a way station for the Underground Railroad. Later years saw a bordello open in the once luxurious Inn. It remained open until 1953 when a patron was murdered. Two customers of the bordello got into an argument over one of the women, one killing the other and leaving a bloody knife on the bar. During prohibition whiskey was made in the basement and the gangsters (Dillinger and Brady gangs) used the building in back for target practice. Several of the slugs remain embedded in the lower east wall. That building was originally built as a horse stable for patrons of the inn. In addition to beer and liquor being distilled in the basement, cattle and swine were also slaughtered and butchered there. The meat hooks and water lines are still present. The ceiling in the front is made from pressed tin. It was installed circa 1890. The "Tiger Oak" bar and back bar are over a 100 years old and believed to be original. The trough in the front bar was used as the cash register in the olden days. The "honor" system worked or else the Colt 45 did. The Noodle is the oldest commercial building left standing in Indianapolis and the Tremont House sign painted on the north side of the building dates back to the 1850's. IN RECENT HISTORY THE "NOODLE" HAS HAD ITS CLAIM TO FAME 2018-2014, TRIPADVISOR, CERTIFICATE OF EXCELLENCE WINNER 2017, 2011-2007, THE INDY CHANNEL A-LIST, “BEST LIVE MUSIC VENUE2017, BEST THINGS I NDIANA, #11 OF 15 OF THE BEST ( AND MOST OFFBEAT) ATTRACTIONS IN I NDIANA! 2015, BIG CITY RHYTHM & BLUES, “THE NOODLE IS AT THE TOP OF OUR LIST OF NIGHTCLUBS2015, THRILLIST, MOST ICONIC BAR IN INDIANA & 1 OF THE 33 BEST DIVE BARS IN AMERICA 2013, INDIANAPOLIS MONTHLY, A BLUES MECCA AND INDIANAS MOST FAMOUS NIGHTSPOT 2012, FANZOOLOO, ONE OF THE TOP 5 SPORTS BARS IN THE COUNTRY 2011, THE CHIVE, ONE OF THE TOP 25 SPORTS BARS IN THE COUNTRY 2008-2001, BEST OF CITYSEARCH, “BEST LIVE MUSIC VENUE2008-1992, NUVO READERS POLL, "BEST BLUES BAR" 2008, 2005, INTAKE MAGAZINE, “BEST LIVE MUSIC VENUE2003, KBA (BLUES FOUNDATIONS KEEPING THE BLUES ALIVE) BLUES CLUB OF THE YEAR 2001-1999, INDIANAPOLIS MONTHLY READERS POLL, “BEST BAR2001, 1994 AND 91, THE JAZZ AND BLUES LOVERS GUIDE TO THE U.S., “THE OLDEST BAR IN INDIANA IS ALSO THE BEST BLUES BAR IN INDIANAPOLIS1996, BLUES REVUE, 1 OF THE TOP 20 BLUES VENUES NATIONALLY 1996, THE GOVERNORS AWARD FOR EXCELLENCE IN RECYCLING CARRY OUT FOOD & BOOZE AVAILABLE 372 South Meridian Street Indianapolis, Indiana 46225 317.631.6974 info 317.631.6968 slipperynoodle.com TheSlipperyNoodle @SliperyN00dle SliperyNoodle 1963 • 2019 56 years in the Yeagy Family Locally Owned Internationally Known 1 9 6 3 YEAGY FA M IL Y 2 0 1 8 A n n i v e r s a r y

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Page 1: SNACKS DINNERS · shredded lettuce and Italian dressing 10.49. Cajun Chicken Philly. Green and banana peppers, mushrooms, onions and . jalapeño cheese 10.49. Grouper Filet. Grouper

SNACKS

Shooter of Shrimp Five jumbo shrimp with a lemon wedge and shot of

cocktail sauce 10.99

Mozzarella Sticks with marinara 6.99

Breaded Mushrooms 6.99

Combination BasketFrench fries, onion rings and breaded mushrooms 6.99

Sample PlatterFour buffalo wings, three mozzarella sticks, four chicken strips, served with marinara and ranch dressing 15.99

Fried Green BeansLightly onion battered fried green beans with sweet and spicy sauce 7.99

jalapeño pickle spearswith Beer Batter

with sweet and spicy sauce 7.99

Chicken StripsServed with french fries and choice of dip 8.99

Potato SkinsSkin on potato slices with oven melted cheese and real bacon bits 8.99Loaded skins add 2.00 – topped with chili, lettuce, tomatoes and onions

Spinach Artichoke DipDip topped with melted parmesan served with tortilla chips and picante 8.99

Buffalo ShrimpLightly battered deep fried tailless shrimp, served with the Noodle’s sweet and spicy dipping sauce 8.99

DINNERS

Weights given are Prior to Cooking • PriCes/sPeCials subjeCt to ChangeConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

increase your risk of foodborne illness, especially if you have a medical condition.

ATM LOCATED INSIDEThe Staff of the Noodle is

Environmentally ConsciousWe Recycle Our Cardboard & Glass

Try a Blues Brew IPA made byPlease, limit checks for parties of 8 or more

& 20% Gratuity Suggested** We Do NOT Recommend **

** Opening Tabs With a Debit Card **Your Bank Will Put A Hold On Your Account

All Tabs Must be Secured with a Charge CardTabs Left Open Subject to a 20% Service Charge

Live Blues 7 Nights A Weekwww.slipperynoodle.com

INDIANA’S OLDEST BAR® • Established 1850

Spicy BuffaloSpicy, deep fried original extra meaty buffalo wings

Bar-B-QueMarinated in our sweet slightly smoked sauce

All of our wings are jumbo extra meaty!All wings served with celery sticks and choice of dip.

Combo Wing Basket (11 wings)Choice of any three of the styles listed below 12.99

Wing Basket (7 wings)Choose one of the styles listed below 8.99

Cayenne Pepper“4 Alarm” Hot Cayenne Pepper

GarlicMarinated in

homemade garlic dip

TeriyakiSweet and spicy teriyaki marinade

WINGS

MANGO HABANERO Great mango sweetness and a mild habanero heat

that provides a good long slow burn

Cajun Chicken Alfredo FettuciniBoneless grilled chicken breast topped with grilled peppers and mushrooms, served with alfredo sauce 17.99

Chicken AlfredoGrilled chicken breast in our homemade

alfredo sauce and parmesan 16.99

Marinara or Alfredo NoodlesTender pasta with our thick

marinara sauce or alfredo sauce, served with parmesan cheese 12.99

Mozzarella ChickenGrilled chicken breast in our rich red marinara sauce with melted mozzarella cheese served over choice of noodles 17.99

Chicken and Broccoli FettuciniChicken breast topped with broccoli and alfredo sauce 17.99

Noodle dinners served with garden salad or soup and dinner roll. All noodle dinners your

choice of vermicelli or fettucini noodlesNOODLES

Dinners include choice of baked potato, home fries, french fries or vegetable medley and choice of garden salad or French onion soup, roll & butterTry our famous whiskey pepper sauce on any steak 99¢

Filet Mignon bacon wrapped center cutMelt in your mouth bacon wrapped choice centercut beeftenderloin, broiled to order 26.99

ribeye steaK 10 oz choice cut 23.99

SIRLOIN Steak 10 oz Choice Cut 20.99

NOT RESPONSIBLE FOR WELL DONE STEAKS

BREADED OR GRILLED GROUPER DINNER 18.99listed in

national registerof historiC PlaCes

Hal and Carol YeagyProprietors

Menu 2019 Menu040919.indd 040919 mod

INDIANA’S OLDEST BAR® • Established 1850

SLIPPERY NOODLE TRIVIAThe "Slippery Noodle Inn" was named by Hal's dad in 1963 after a lengthy family debate (Hal was six years old). Names were thrown out for the family to vote on and at about 5 a.m. "Slippery Noodle Inn" sounded pretty darn good. The Noodle has remained in the Yeagy family since. The "inn" had been used in all types of activities. It was originally built as a road house and bar for railroad passengers. In the Civil War years it was a way station for the Underground Railroad. Later years saw a bordello open in the once luxurious Inn. It remained open until 1953 when a patron was murdered. Two customers of the bordello got into an argument over one of the women, one killing the other and leaving a bloody knife on the bar. During prohibition whiskey was made in the basement and the gangsters (Dillinger and Brady gangs) used the building in back for target practice. Several of the slugs remain embedded in the lower east wall. That building was originally built as a horse stable for patrons of the inn. In addition to beer and liquor being distilled in the basement, cattle and swine were also slaughtered and butchered there. The meat hooks and water lines are still present. The ceiling in the front is made from pressed tin. It was installed circa 1890. The "Tiger Oak" bar and back bar are over a 100 years old and believed to be original. The trough in the front bar was used as the cash register in the olden days. The "honor" system worked or else the Colt 45 did. The Noodle is the oldest commercial building left standing in Indianapolis and the Tremont House sign painted on the north side of the building dates back to the 1850's.

IN RECENT HISTORY THE "NOODLE" HAS HAD ITS CLAIM TO FAME2018-2014, Tripadvisor, CertifiCate of exCellenCe Winner

2017, 2011-2007, The indy Channel a-lisT, “Best live MusiC venue” 2017, BesT Things indiana, #11 of 15 of the Best (and Most offBeat) attraCtions in indiana!2015, Big CiTy rhyThm & Blues, “the noodle is at the top of our list of nightCluBs”2015, ThrillisT, Most iConiC Bar in indiana & 1 of the 33 Best dive Bars in aMeriCa

2013, indianapolis monThly, a Blues MeCCa and indiana’s Most faMous nightspot2012, Fanzooloo, one oF The Top 5 sporTs Bars in The CounTry2011, The Chive, one oF The Top 25 sporTs Bars in The CounTry

2008-2001, Best of CitYsearCh, “Best live MusiC venue”2008-1992, nuvo readers poll, "Best Blues Bar"

2008, 2005, intaKe MagaZine, “Best live MusiC venue”2003, KBa (Blues FoundaTion’s Keeping The Blues alive) Blues CluB oF The year

2001-1999, indianapolis MonthlY readers poll, “Best Bar”2001, 1994 and 91, the JaZZ and Blues lovers guide to the u.s.,

“the oldest Bar in indiana is also the Best Blues Bar in indianapolis”1996, Blues revue, 1 of the top 20 Blues venues nationallY

1996, the governors aWard for exCellenCe in reCYCling

CARRY OUTFOOD & BOOZE

AVAILABLE372 South Meridian StreetIndianapolis, Indiana 46225

317.631.6974info 317.631.6968

slipperynoodle.com

TheSlipperyNoodle

@SliperyN00dle

SliperyNoodle

1963 • 201956 years in the Yeagy FamilyLocally Owned • Internationally Known

1963 YEAGY FAMILY 2018

Anniversary1963 YEAGY FAMILY 2018

Anniversary

Page 2: SNACKS DINNERS · shredded lettuce and Italian dressing 10.49. Cajun Chicken Philly. Green and banana peppers, mushrooms, onions and . jalapeño cheese 10.49. Grouper Filet. Grouper

toasted Italian Ham, genoa salami, provolone “toasted” and topped with red onion, tomato, banana peppers, shredded lettuce and Italian dressing 10.49

Cajun Chicken PhillyGreen and banana peppers, mushrooms, onions and jalapeño cheese 10.49

Grouper Filet Grouper filet either breaded and deep fried or unbreaded and grilled 10.49

Whiskey Pepper SteakThin sliced sirloin steak with our own whiskey pepper marinade, grilled onion and your choice of cheese 10.49

Teriyaki Chicken SubBoneless grilled chicken breast topped with teriyaki glaze, mushrooms and onions with provolone cheese 10.49

ISLAND “JERK” CHICKEN Boneless grilled chicken breast with Caribbean jerk marinade, topped with provolone cheese and pineapple 10.49

NACHOS Beef and Bacon Nachos

Nachos with fresh ground beef and real bacon bits 12.59

Chili NachosNachos topped with homemade chili 12.59

Nacho Con PolloNachos topped with tender julienned chicken breast 12.59

Add julienned chicken breast to any nacho 2.00Extra nacho cheese 1.89Extra jalapeño peppers, picante sauce or sour cream 89¢ Nachos

Combination of colby and cheddar cheeses oven melted over hot picante sauce and tostada chips then topped with jalapeño peppers served with real sour cream by request 10.59

3/4 orders available for 2.00 less

QUESADILLAS PHILLY STEAK

mozzarella, sliced sirloin, onions and peppers 10.99

BBQ Chickencheddar jack, diced chicken, onions, green peppers and

BBQ sauce 10.99

Chickencheddar jack cheese and grilled chicken 10.99

Large flour tortilla grilled and quartered, served with shredded lettuce, salsa and sour cream.

Baked potato with butter and/or sour cream 2.99

With Bacon or Cheese 89¢With Jalapeños 59¢

Spuds Deluxe topped with ALL of the items listed 4.99

With onions, tomato bits or shredded lettuce 39¢ each

BAKED POTATOES

SUBSIn Place of Potato Chips on ANY Sub Homestyle Onion Rings 2.99

French Fries, Cajun Fries, Tater Tots or Home Fries 1.99Add a side salad to any sandwich for 2.49

Philly SteakSliced sirloin, green and banana peppers,

mushrooms, onions and provolone 10.49

BURGERS & MOREOur burgers are hand pattied Black Angus beefServed on a toasted bun with potato chips and a pickle spear

Sandwiches are served on your choice of white, wheat or marble rye In Place of Potato Chips on ANY Burger/Sandwich

Homestyle Onion Rings 2.99 French Fries, Cajun Fries, Tater Tots or Home Fries 1.99

Chef SaladLarge salad served with turkey, ham, bacon, cheese and hard boiled egg 10.99

Grilled Chicken SaladGrilled chicken breast on large gardensalad with hard boiled egg 10.99

Tostada Salad Chili, cheese, onions, jalapeños on large lettuce salad served with tostada chips and real sour cream 10.99

Steak SaladThin sliced marinated sirloin on garden salad with bleu cheese crumbles 10.99

French Onion soup cup 3.69 bowl 4.99

MEATY Chili cup 4.99 bowl 6.49

Chili Over Vermicelli PastaChili topped with cheese and/or diced onions on request 7.99

SOUPS & SALADS Buffalo Chicken or shrimp Salad

Chicken tenders or Buffalo shrimp tossed in cayenne pepper sauce on large garden salad topped with bleu cheese crumbles served with a hard boiled egg 10.99

Salad Dressing Selection: French, Honey Mustard Lo-Cal Ranch, Thousand Island, Bleu Cheese

Italian, Balsamic Vinaigrette and Vinegar & Oil

All subs are served with potato chipsand a Kosher pickle spear

All subs served on a baked french roll

CHEDDAR JACK 8.99

Nacho Grande “House Specialty” Nachos topped with diced onions, tomato bits, shredded lettuce, fresh ground beef and real bacon bits 13.59

French Fries, Cajun Fries, Home Fries, Tater Tots or Cajun Tater Tots 3.99Cheese Fries or Tots 4.99

add bacon bits 1.50 add chili 2.00 Homestyle Onion Rings 4.99

Garden Salad 4.29

More Noodle Trivia Celebrities to visit the Slippery Noodle include: Peyton ManningJimmy Fallon, Will Forte, Rick Reilly, Harrison Ford, Dave Matthews, Dan Aykroyd John Entwistle, Blues Brothers Band, John Corbett, Micky Dolenz, Billy Joel, Spike LeeBill Cowher, Neil Diamond, Dale Earnhardt Jr., Karl Malone, Mudvayne, Michael BoltonDanica Patrick, Mick Fleetwood, Jerry Stiller, David Boreanaz, Anthony Edwards, OasisPatrick Dempsey, Alyson Hannigan, Greg Allman, Steve Howe & Alan White of YESCommander Cody, Lee Oskar, Harry Connick Jr., Hootie & the Blowfish, Edgar WinterMatt LeBlanc, Michael Bublé, Walt Willy, Head Todd & the Monsters, Bruce SmithLiza Minnelli, Johnny Rivers, Joe Ely, Antone Fig, Vince Neil, Robert DeNiro, Martha SmithCheap Trick, Gene Simmons, G.E. Smith, Keb Mo, Jeff Healy, Carmine Appice, Kid RockDavid Hasselhoff, Ernest Borgnine, Stephen Stills, Al Unser, Bobby Rahal, John MayallLarry Drake, Matt “Guitar” Murphy, Greg Kinnear, Lonnie Mack, Tim Robbins, Karen AllenRon White, John McEnroe, Pat Riley, Maria Menounos, Julianne Hough, Derek Hough Hélio Castroneves, Archie & Olivia Manning, Eli Manning, Cooper Manning, Tim TebowNeal McDonough, Mikey Teutul, Candlebox, Wendell (High Life), Brett Favre, Linda GrayMike Tomlin, Scott Rolen, Andy Roddick, Joe Montana, Dan Wheldon, Cindy MorganBuddy Guy, Robert Randolph & The Family Band, Kenny Wayne Shepard, Johnny LangCarl Palmer, Pinetop Perkins, Country Joe McDonald and the list goes on and on.

Full Menu Until 11pm NightlyDamn Right, I’ve Got The Blues

CheeseBurgerAmerican, jalapeño pepper, mozzarella, cheddar-jack, Swiss or provolone 9.99

Whiskey Pepper CheeseburgerHomemade whiskey pepper

marinade, topped with an onion ring and provolone cheese 10.99

Grilled Cheese and friesChoice of cheese and bread on this classic with french fries 7.99

Corned Beef Rueben Corned beef, Swiss cheese and sauerkraut on marble rye 10.99

Cheese 89¢Sautéed Mushrooms or Bacon Strips 1.39Banana, Green or Jalapeño Peppers 89¢Grilled Onions 55¢Sliced Tomatoes 45¢

Add-ons

Lettuce, Onion, Pickle and Mayonnaise by request

The TRIPLE DECKER Club Triple-deck, Hilshire ham, oven roasted turkey breast and smoked Applewood bacon, served on toast with lettuce, tomato and mayonnaise 10.99

applewood BLT The classic BLT smoked Applewood bacon, lettuce, tomato and mayonnaise served on toast 7.99

Jumbo Tenderloin Pork cutlet either unbreaded and grilled or

breaded and deep fried 9.99

The VEGAS BurgerBlack Angus burger topped with rib roast, smoked Applewood bacon, sautéed mushrooms, cheddar-jack cheese and caramelized onions 12.99

Blues burgerSautéed onions, green peppers, mushrooms, smoked Applewood bacon and choice of cheese 11.99

Cajun ChickenGrilled chicken breast

sprinkeled with authentic Cajun spices 9.49

The Blue HenGrilled boneless chicken breast

topped with sautéed mushrooms, bacon and choice of cheese 10.99

Spicy Buffalo ChickenHand breaded deep fried breast tossed in our HOT cayenne sauce (available plain) 9.99

fresh Mahi Mahi BurgerTopped with a sweet and spicy sauce, shredded lettuce and tomato 9.99

Garden BurgerOur veggie burger with choice of cheese 9.99

noodle boxcars Two Filet Mignon Sliders w/ Shredded Lettuce,

Carmelized Onions, Sriracha Mayo 10.99

Late Night Menu