Some menu items may contain traces of alcohol. Fish dishes may contain small bones. Products are subject to change and availability. Prices may vary from hotel to hotel; all prices include VAT. Our menu descriptions do not list all ingredients and all our products may contain traces of nuts. If you are concerned about an allergy, please speak to a member of staff.

A 12% discretionary Service Charge will be added to tables of 8 and over

I’m a huge fan of the North East and its wonderful produce. So when the opportunity to open a restaurant in Aberdeen presented itself, I jumped at it! At Native, we are showcasing the best local produce; our meat is from butchers John Davidsons of Inverurie and Campbells Prime Meat, while the majority of our seafood comes directly from Peterhead. Our focus is on excellent local steaks and seafood but we have many other wonderful dishes from Orkney scallops to loin of Dornoch lamb, outstanding Scottish pork, Skye’s Three-Chimney Marmalade pud and more. I’m certain you’ll enjoy whatever you choose.

STARTERS Watercress soup - Aberdeen boneless haddock - crème fraiche – £6.00 chives

Ham hock and parsley terrine - piccalilli - sour dough toasts £8.00

Pan-fried peppered goats’ cheese - candied beetroot - cashew nuts - £8.00 dressed salad

Nick’s original cure smoked salmon - mango - chilli - coriander - £9.00 lime dressing

Nick’s chicken liver parfait - cumberland jelly - toasted brioche £9.00

Slow braised roast pork belly - hand dived Orkney scallops - £10.00 crispy black pudding - apple sauce

Tian of Gourdon crab - Hass avocado - sour dough toasts - £12.00 lemon mayonnaise

Hand-dived seared Orkney scallops - sticky glazed chicken wings - £14.00 toasted oats - pancetta

VEGGIES TATTIES Each £3.00 Each £3.00

Sautéed greens with chilli and almonds Parslied new potatoes

Fine beans and shallots Fries

Glazed carrots Hand cut chips

Native slaw Olive mash

Leaf salad Creamed potatoes

DESSERTS Coconut and lime pannacotta - strawberry and champagne jelly - £6.00 strawberry compote (lactose free)

Three Chimneys’ warm marmalade sponge pudding - £6.00

drambuie custard

White chocolate and raspberry crème brulee - gartmore shortbread £7.00

Nick’s soft chocolate cake - caramel sauce – honeycomb - £7.00

crème fraiche (gluten free)

Nick’s berry trifle - hand-made blackberry jelly - vanilla custard - £8.00

chantilly cream – sprinkles

Selection of 4 British cheeses - Nick’s chutney - grapes - £10.00 oatcakes

Our steaks are sourced from John Davidson of Inverurie and our fantastic pork chops come from his “Uncle Mossie” Ian Davidson of Mossie Farm in Old Meldrum, 2013 UK pig farmer of the year. Mossie’s pigs are fed on cereal that’s grown and milled on the farm. He says, ‘I believe we have the perfect balance of welfare, husbandry, breed, traceability and health status. Coupled with our dry ageing process this ensures pork of a kind second to none.’

FROM THE GRILL

Nick’s char-grilled cheese burger - made with 100% Scotch rump £16.00 steak - hand cut chips - native slaw

300 gram Mossie Farm pork chop with mash - buttered cabbage - £22.00 apple chutney - mustard cream

All our steaks are 28 day dry aged Native cross breed; served with plum tomato - flat mushroom - onion rings - hand cut chips

250 gram rib eye £29.00

250 gram sirloin £29.00

200 gram fillet £35.00

SAUCES Peppercorn Sauce £2.00

Whisky Sauce £2.00

Blue Cheese Sauce £2.00

Garlic and parsley butter £2.00

MAINS Pan-fried potato gnocchi - fine beans - goats’ cheese - garlic cream (V) £13.00

Wild mushroom and tarragon risotto - truffle oil - crispy shallots (V) £14.00

Butterflied lemon chicken - wilted greens - garlic and parsley butter £15.00

Pan-fried loch Duart salmon - samphire - sorrel butter sauce £17.00

Pan fried Scrabster hake – pea, bacon and mint risotto £18.00

Slow braised daube of Scotch beef - butter mash - sautéed kale - £22.00

pancetta -red wine gravy

Loin of Dornoch lamb - gratin dauphinoise potatoes - spinach - £25.00

tomato & basil gravy

COFFEES Espresso £2.25

Americano £2.25

Cappuccino £2.75

Latte £2.75

Double espresso £2.75

Hot chocolate £2.95

Tea/infusions £2.25/2.55

Crusty bread locally sourced from ‘The Bread Maker’s’- Normandy butter For one or to share £ 2.25/£3.25

Some menu items may contain traces of alcohol. Fish dishes may contain small bones. Products are subject to change and availability. Prices may vary from hotel to hotel; all prices include VAT. Our menu descriptions do not list all ingredients and all our products may contain traces of nuts. If you are concerned about an allergy, please speak to a member of staff.

A 12% discretionary Service Charge will be added to tables of 8 and over

175mls 250mls Bottle 175mls 250mls Bottle MOONFISH BAY, CHARDONNAY £4.95 £6.65 £19.95 Bonavita, Merlot £4.95 £6.65 £19.95 SOUTH EASTERN, AUSTRALIA, 2013 SOUTH EASTERN, Australia, 2013 Parini, Pinot Grigio £5.75 £7.65 £22.95 The Gourmet, Shiraz £4.95 £6.65 £19.95 Delle Venezie, Italy, 2013 South Australia, 2012 Rosario, Sauvignon Blanc £5.95 £ 7.95 £23.95 Granfort, Cabernet Sauvignon £5.75 £7.65 £22.95

San Pedro, Chile, 2013 Pays d’Oc, France, 2013

Kleine Zalze, Chenin Blanc £6.25 £ 8.65 £24.95 Rare Vineyards, Pinot Noir £5.95 £ 7.95 £23.95 Stellenbosch, South Africa, 2013 Millesime, France, 2013 Gavi, Enrico Serafino £7.25 £ 9.65 £28.95 Vina Pomal, Rioja Crianza £ 6.75 £ 8.75 £26.95 Fondata Nel, Italy, 2013 Centenario, Spain, 2011 Jean-Luc Colombo, Picpoul De Pinet £29.95 Ruca Malen, Malbec £29.95 Les Girelles, France, 2013 Mendoza, Argentina, 2011 Santa Florentina, Pinot Gris £29.95 Jean-Luc Colomba, Cote du Rhone £29.95 Valles Del Famatina, Argentina, 2013 Les Girelles, France, 2012 Vavasour, Sauvignon Blanc £29.95 Longitude, Cabernet Sauvignon / Shiraz / Malbec £34.95 Marlborough, New Zealand 2013 Western Cape, South Africa, 2013 Rheingau, Riesling £33.95 Te Kairanga, Pinot Noir £39.95 Schloss Schönborn, Germany 2011 Martinborough, New Zealand, 2011 Fantinel, Pinot Grigio £34.95 Rolland & Galarreta, Tempranillo Merlot £39.95 Sant’ Helena, Italy, 2013 Ribera Del Duero Spain, 2010 Sancerre, La Fuzelle £36.95 Côtes de Bergerac, Chateau Thénac £42.95 Adrien Maréchal, France, 2013 Dordogne, France, 2009 Paco & Lola, Albariño £38.95 Chateau Barrail du Blanc, St Emilion £49.95 Rías Baixas, Spain, 2012 Gironde, France, 2009 Domaine Vincent Dampt, Chablis £44.95 Châteauneuf-du-Pape, Maison Bouachon £49.95 Bourgogne, France, 2013 La Tiare du Pape, France 2010 Olivier Leflaive, Rully 1er Cru Rabource £49.95 Amarone, Della Valpolicella £49.95 Bourgogne, France, 2012 Bolla, Italy, 2009 Louis Jadot, Chassagne-Montrachet £59.95 Salentein Primus, Malbec £54.95 Meursault, France, 2010 Mendoza, Argentina, 2010 L`Hospitalet de Gazin, Pomerol £59.95 Bordeaux,France, 2008 175mls 250mls Bottle CHATEAU LA GORDONNE, ROSE £4.95 £6.95 £19.95 COTES DE PROVENCE, FRANCE, 2013 Nelson Vineyards, Rose £7.95 £9.95 £29.95 Fantinel Prosecco £4.95 (125ml) £24.95 Paarl, South Africa, 2013 Heidsieck Silver Monopole Brut NV £43.95 Heidsieck Monople Rose Brut NV £49.95 Latitude Extra Brut champagne £55.95 Pol Roger Brut Reserve NV £59.95 Chateau Rieussec, Sauternes (375mls) £28.95 Laurent-Perrier Cuvee Rose Brut NV £78.95 Bordeaux, France, 2007 Champagne Dom Perignon £159.95 Volsoet Rooi, Muskadel (750mls) £48.95

Nuy, South Africa,2012

ROSE

Champagne & Prosecco

DESSERT

WINE

WHITE RED