STARTERSTOMATO SOUP

with bread

MINI CAESAR SALAD with crispy croutons and

Parmesan shavings

SEASONAL MELON with strawberries

BREADED CHICKEN BREAST

french fries and peas

SAUSAGE, CREAMED POTATOES with baked beans or peas

FISH & CHIPS served with garden peas

CHEESE & TOMATO PIZZA served with fries

PENNE PASTA tomato & basil sauce

CHEESE BURGER french fries and kailyard slaw

DESSERTSSOFT CHOCOLATE CAKE

with caramel sauce

DOUBLETREE CHOCOLATE and walnut cookie ice

cream sundae

ICE CREAM

FRESH FRUIT SALAD

Children aged 5 and under eat free from children's menu.

Children aged 6-10 years pay for meals as taken and can choose from the Children’s menu and half portions.

Children aged 11 and over pay full price for meals taken.

Children's meal charges will be additional to the cost of the room booked.

For those with special dietary requirements or allergies who may wish to know about the ingredients

used, please ask the manager.

MAIN COURSES

2 COURSE | £7.95 3 COURSE | £9.95

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CHILDREN’SMENU

YOUNG ADULT MENUSTARTERSTODAY’S SOUP OF THE DAY freshly baked crusty roll, unsalted Normandy butter

NICK’S HAGGIS AND POTATO CROQUETTES turnip puree, roasted beetroot, whisky gravy

NICK’S ORIGINAL CURE SMOKED SCOTTISH SALMON salad of pickled fennel and cucumber, lemon crème fraiche, crispy capers

CONFIT CHICKEN TERRINE Agen prunes, baby leeks, crisp sour dough, parsley dressing

MAIN COURSESSEARED ESCALOPE OF SHETLAND SALMON mussell, clam and root vegetable chowder, coriander

NICK’S OWN RECIPE CHAR-GRILLED 7OZ CHEESEBURGER made with 100% Scotch rump steak, hand cut chips, pickles, Kailyard slaw

ROASTED ABERDEENSHIRE FREE RANGE CHICKEN SUPREME wild mushrooms, crushed potatoes, buttered kale and pancetta, tarragon and white wine cream sauce

CHAR-GRILLED MINUTE STEAK hand cut chips, oven roasted tomato, onion rings

DESSERTSNICK’S CHOCOLATE NEMESIS CAKE crème fraiche, caramel sauce

HONEYCOMB PARFAIT caramelised banana

SALTED CARAMEL TART ginger ice cream

DOUBLETREE CHOCOLATE AND WALNUT COOKIE ice cream sundae

STARTERSTODAY’S SOUP OF THE DAY freshly baked crusty roll, unsalted Normandy butter

NICK’S THAI SPICED SALMON FISHCAKES Asian slaw, coriander, lime and chilli

NICK’S PAN FRIED, PEPPERED GOATS CHEESE salt baked beetroot, slow roasted tomatoes, Romesco sauce, herb oil

ROULADE OF AYRSHIRE HAM HOUGH AND PUY LENTILS Parma ham, chillied apricot puree, frisee, mustard emulsion

MAIN COURSESSLOW BRAISED DAUBE OF BEEF “BOURGIGNON” creamed potatoes, glazed carrots, truffled celeriac

PARMESAN CRUMBED MOSSIE FARM PORK MEDALLIONS mini fondant potatoes, crispy ham, seasonal greens, cider cream sauce

PAN FRIED FILLET OF SCRABSTER COD potato gnocchi, spiced butternut squash puree, spinach, pak choi, chorizo

ROAST ABERDEENSHIRE FREE RANGE CHICKEN SUPREME haggis mash, turnip fondants, buttered kale, whisky gravy

DESSERTSNICK’S CHOCOLATE NEMESIS CAKE crème fraiche, caramel sauce

HONEYCOMB PARFAIT caramelised banana

SALTED CARAMEL TART ginger ice cream

DOUBLETREE CHOCOLATE AND WALNUT COOKIE ice cream sundae

YOUNG ADULT MENU

2 COURSE | £12.90 3 COURSE | £14.90

2 COURSE | £12.90 3 COURSE | £14.90