* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Signature Dish

StartersA S H L E I G H

,S S I G N AT U R E S H R I M P + G R I T S A P P 11

Lightly battered and fried cheddar cheese grits topped with

smoked andouille cream sauce and pan-seared shrimp.

C R A B C H O W D E R Cup 5 | Bowl 8

Fresh crab with diced bacon and microgreens.

H U N G R Y N E C K P I M I E N T O C H E E S E 8

Our world famous pimiento cheese served with pita bread and okra & tomato relish.

C R A B C A K E S 12

Pan-seared jumbo lump & fresh claw meat with our house Cajun remoulade sauce.

F R I E D G R E E N T O M AT O E S 10

With roasted red pepper & peach jam, pimiento cheese

and pickled okra & tomato relish.

S E A F O O D M A C 12

Penne pasta, lump crab, local shrimp and smoked andouille in a creamy

Cajun béchamel sauce topped with panko bread crumbs.

S C A L L O P S 13

Pan seared jumbo scallops finished with a bacon cream.

R E D N E C K R O L L S 10

Wood smoked BBQ and our famous pimiento cheese lightly fried

in a spring roll wrapper. Served with our homemade mustard BBQ sauce

and our pickled okra & tomato relish.

SaladsP R I M A L P L AT E S A L A D 13

Marinated grilled chicken breast served over mixed greens with diced pickled beets,

walnuts, grape tomatoes, sliced cucumbers, red onions, feta cheese, sliced avocado & olives.

Served with our balsamic vinaigrette.

S A L M O N S A L A D 16

Grilled Atlantic salmon fillet served over mixed greens with grilled asparagus, diced

applewood bacon, grape tomatoes, red onions, hard boiled eggs, crumbled blue cheese

and croutons. Served with our vidalia onion & bacon vinaigrette.

PA G E,S H O U S E S A L A D 14

Mixed greens topped with marinated grilled chicken, diced applewood smoked bacon,

ham, grape tomatoes, red onions, shredded cheddar cheese, carrots, sliced cucumbers

and hard boiled eggs. Served with blue cheese dressing.

S T E A K H O U S E S A L A D 16

Grilled filet mignon over mixed greens with red potatoes, boiled eggs, diced applewood

smoked bacon, blue cheese, grape tomatoes, red onion and sliced cucumbers.

F R E S H M A H I T O S TA D O S A L A D 16

Mixed greens, blackened mahi, sliced avocado, pepper jack cheese, red onions, cucumbers,

pico de gallo, chipotle aioli and fried tortilla chips with cilantro & lime vinaigrette.

Salad Dressings Chef’s Vinaigrette | Buttermilk Ranch | Three Pepper Buttermilk Ranch

Strawberry Vinaigrette | Italian | Balsamic | Thousand Island | Blue Cheese

Honey Mustard | Cilantro & Lime Vinaigrette | Vidalia Onion & Bacon Vinaigrette

LO C A L FO OD FOR

L O C A L F O L K S .

Page’s Okra Grill

Beverages SODAS & TEA

Pepsi, Diet Pepsi, Mug Root Beer,

Sierra Mist, Dr. Pepper, Mountain Dew,

Sweet Tea, Unsweet Tea

JUICES & MILK

Orange Juice | Apple Juice

Milk & Chocolate Milk

Hot Cocoa

Thirsty?There’s just something so Charleston

about relaxing on a porch or patio with

a cocktail. Our beverage menu embrac-

es that chill vibe and has something to

tickle everyone’s fancy. Check out our

beer, wine & cocktail list to find your

perfect selection.

Southern Sides Black-eyed Peas

Butter Beans

Collard Greens

Green Beans

Mashed Potatoes & Gravy

Pimiento Cheese Grits

Rice & Gravy

Stewed Okra & Tomatoes

Vegetarian Sides Coleslaw

French Fries

Fried Okra

Hushpuppies

Mac-n-Cheese

Potato Salad

Side Salad (Additional $2)

Sweet Potato Casserole(Extra sides $3 each)

Desserts Made fresh daily, in house!

Carrot Cake

Chocolate Cake

Coconut Cake

Key Lime Pie

Pecan Pie

Peanut Butter Pie

Banana Pudding

(Whole pies and cakes available. Please ask your server.)

Signature Dish

From the GrillServed with green salad, choice of side, and buttermilk biscuit or cornbread muffin.

G R I L L E D R I B E Y E S T E A K * 25

12oz. hand-cut dry-aged premium ribeye topped

with garlic & fresh herb compound butter.

F I L E T M I G N O N * 27

7oz. hand cut in-house filet mignon topped with maître d’hôtel butter

and served with jumbo shrimp scampi.

M A R I N AT E D G R I L L E D C H I C K E N B R E A S T 14

Two all natural, boneless, skinless chicken breasts marinated in our delicious

blend of herbs & spices. Served with our pickled okra & tomato relish.

S C A L L O P S 27

Pan seared jumbo scallops finished with a bacon cream.

F I L E T M I G N O N S A L I S B U R Y S T E A K 15

Lightly breaded and grilled to order with sautéed onions and homemade brown gravy.

B L A C K E N E D S H R I M P 16

Fresh shrimp blackened with our house seasoning. Served with our cajun remoulade sauce.

F R E S H G R I L L E D F I S H * 20

Your choice of fresh Grouper, Mahi, Salmon, or Sea Bass. Seasoned with

our house blend and served with our cajun remoulade.

SeafoodServed with your choice of two sides and a hushpuppies.

A S H L E I G H,S S I G N AT U R E S H R I M P + G R I T S 16

Lightly battered and fried cheddar cheese grits topped with smoked andouille cream sauce

and pan-seared shrimp. Served with your choice of buttermilk biscuit or cornbread muffin. (No sides or hushpuppies on this dish.)

F R I E D F L O U N D E R F I L L E T S 13

Two hand-breaded lightly fried flounder fillets.

F R I E D O Y S T E R S 16

Hand-breaded oysters fried crispy golden brown on the outside & juicy in the middle.

S E A F O O D P L AT T E R 20

Fried flounder fillet, jumbo lump & claw meat crab cake, and golden fried shrimp.

F R E S H L O C A L S H R I M P 16

Golden fried to perfection.

L O W C O U N T R Y C R A B C A K E S 20

Pan-seared homemade jumbo lump & claw crab cakes served with creamy remoulade sauce.

Burgers & QueOur 1/2 pound burgers are a blend of ground chuck, filet mignon and ribeye steak, ground

freshly daily in-house and cooked to order. All burgers come on a freshly baked potato roll

with lettuce, tomato, pickles, red onions and mayo. Served with your choice of one side.

Substitute a grilled or fried chicken breast at no additional charge.

PAW L E Y ' S P I M I E N T O C H E E S E B U R G E R * 14

Topped with housemade pimiento cheese, fried green tomatoes

and applewood smoked bacon.

H E L L B U R G E R * 13

Topped with diced jalapeños, pepper jack cheese, applewood smoked bacon

and creamy Cajun remoulade sauce. This one is HOT!

B A C O N B U R G E R * 14

Topped with thick sliced bacon, house bacon jam, blue cheese,

grilled onions, and red wine reduction.

W O O D S M O K E D B B Q S A N D W I C H * 11

Slow-smoked pulled pork on our freshly baked potato deli roll

with our house recipe mustard BBQ sauce. Served with coleslaw and fries.

C A L I F O R N I A T U R K E Y B U R G E R 12

Fresh ground turkey burger served on a grilled potato bun with sliced avocado,

pepper jack cheese, fresh pico de gallo and chipotle aioli.

Southern FavoritesServed with your choice of two sides and a buttermilk biscuit or cornbread muffin.

F R I E D C H I C K E N 13

Brined for 24 hours & pressure fried. Your choice of white or dark meat.

C O U N T R Y F R I E D ( C H I C K E N O R S T E A K ) Chicken 13 | Steak 15

Battered then fried to perfection & topped with our homemade white pepper gravy.

C H I C K E N + WA F F L E 14

House Belgian waffle filled with sausage, roasted sweet corn, sharp cheddar and

diced jalapeños with whipped honey butter and crispy fried chicken.(P.O.G. note: Try it with syrup and a dash of hot sauce. No sides or biscuit/muffin with this dish.)

W O O D S M O K E D P O R K B B Q P L AT E 14

Brined pork shoulders seasoned with our family’s dry rub recipe,

smoked slow & low then finished with our vinegar butt sauce.

Served with pickled okra & hushpuppies. Choice of yellow or red sauce.

S O U T H E R N F R I E D C H I C K E N L I V E R S 13

Fried crispy and served with our three-pepper buttermilk ranch

and our black-eyed pea & roasted corn relish.

F R I E D P O R K C H O P S 14

Brined center cut pork chops served crispy fried.

Page’s Okra Grill* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.