Gluten-free Dishes

Spicy Dishes

Crispy Vegan Gyoza with Sweet Chilli DipCrispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions.

Aubergine Half with Aromatic Caramel SauceGarnished with fresh herbs and crispy shallots

Vegan Kajang Satay (5 / 8 sticks)Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia These barbecued vegan sticks are served with steamed palm leaf sticky rice, cucumber & viet pickle to lap up our delicious secret peanut sauce!

Vegan Spring RollsLight, fresh & aromatic starters for you to wrap up! Served with batavia lettuce,Viet pickle, fresh herbs & our delicious Nuoc Cham dipping sauce.

Vegan Singapore Laksa Soup Our house special spiced coconut broth with tofu.

StartersStarters

Vegan Coconut Kari with Coconut MilkVegan bites, aubergine, tofu and bamboo shoots cooked in traditional Malaysian blended red curry paste.

Classic Sweet & Sour Vegan BitesYou can’t go wrong with this classic.Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions.

Main Dishes

Tamarind Spicy AuberginePerfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger.

Chilli, Kaffir Lime and Cashew Nuts with Vegan Bites Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.

Vegan Thai Green CurryAromatic Thai curry cooked with green spicepaste, sweet basil, lime leaves, broccoli, babycorn, peppers, bamboo shoots & coconut milk & tofu.

Main Dishes

Bun Bo Salad with Vegan Satay SticksLight & fresh Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, sesame rice cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce.

Main Course SaladsMain Course Salads

Blackened Monk’s Noodles Vegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice cracker & viet pickle.

Wok Tossed NoodlesWok Tossed NoodlesPhad ThaiWok fried rice noodles in tamarind, palm sugar,with vegan bites, bean sprouts, peanuts, crispy shallots & sesame crackers.

VEGAN COMBO UP!YOUR MAIN DISH£3.95pp

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This is a perfect way to complement your chosen Main Dishes .This option comes with:

*Indo House Salad *Sweet Corn Cakes

*Sesame Crackers*Aromatic Spiced Rice*Crushed Nuts

GREAT FOR SHARING!

Banana Tree Laksa with Tofu Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.

Soupy NoodlesSoupy Noodles

SidesSteamed Jasmine RiceAromatic Spiced Rice

Palm Leaf Sticky RiceKajang Satay SauceSteamed Broccoli with veggie oyster sauce Egg Fried Rice

Sides

DessertsBalinese ‘Pulut Hitam’ Rice PuddingCoconut Stuffed Green Thai PancakesWarm Chocolate Indo-Fondant

Ice Cream & SorbetsBanana ‘Frotiteroles’ (Vegan option also available)

Desserts

Please refer to the main menu for prices

Please inform a member of staff of any allergies or dietary requirements before ordering

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Sesame Cracker Basket Sesame cracker basket served with sweetchilli sauce.

Vegan Dishes (Please note that although vegan bites are 100% vegan, they have a very similar appearance, texture and taste to chicken.)

Vegetarian Dishes (contains dairy/eggs)Vegan Bites: Deliciously ‘high protein’ soya nuggets seasoned with special spices with a delightful and satisfying texture. Tofu: Our tofu has been lightly fried to intensify its flavour and texture making it ideal for absorbing our delicious sauces. Vegan Satay: Marinated skewers of soya protein nuggets with a delicious aromatic flavour.Allergens: Although, we describe as thorougly as we can the food ingredients in our dishes, we cannot guarantee that traces of allergenic food never occur. This is due to the nature of our kitchen setup & use of kitchen equipment during food preparation. PLEASE EXERCISE YOUR OWN DISCRETION AS WE CANNOT ACCEPT RESPONSIBILITY SHOULD ANY TRACES OF ALLERGENS BE PRESENT IN ANY OF OUR DISHES.