Makes 9 Brownies

Thank you for choosing the DIY Brownie kit!

We hope you enjoyed baking our delicious brownies. Use the discount code below to receive 10% off your next kit.

Code: DIYBROWNIEKIT

*Not to be used in conjunction with any other offer or promotion online.

Valid until 31st December 2021

Plastic has been used in this kit where no suitable alternatives are available. Please help us by recycling

or re-using. We are committed to continuously searching for more sustainable alternatives.

DIY Brownie kit

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Welcome to yourDIY Brownie kitIn this box you’ll find everything you need to get baking at home. Follow our easy step-by-step guide or watch our video tutorial by scanning the QR code with the camera on your phone.

Inside you’ll find

- Brownie baking mixture

- Chocolate ganache

- Milk chocolate chips

- White chocolate chips

- White chocolate curls

- Marshmallows

- Baking tray

- Baking paper

- Brownie storage box

To get started preheat your oven to 170°C (where available use the half fan setting on your oven).

Prepare your baking tray by brushing melted butter or vegetable oil onto the base, try to avoid the sides of the tray.

Bake in the oven for 35 minutes and during the last 5 minutes of the baking time take out of the oven and gently shake the tray to test if the brownie is baked. If the centre wobbles, your brownie needs more time in the oven! Once it’s baked remove from the oven and leave to stand for 5 minutes.

Then take the baking paper and cut an inch into each corner as shown here and place into the baking tray so it fits snug into the corners.

1

25

3

Take the brownie baking mix in the piping bag and cut at the corner of the piping bag at point ‘A’ and pipe into the baking tray starting from the edges and working your way to the centre.

4

Start adding the toppings from the box or get creative and add your own treats! Then leave the brownie to set in the fridge

Top tip: Melt the chocolate chips and drizzle over the brownie with a spoon.

Once the brownie is set, remove from the baking tray and cut into 9 pieces. To fit the brownies into the brownie box cut them to 6cm x 6cm (use the brownie box insert to help you cut them to size).

7

8

Use all the

brownie

baking mix so

it fills the tray

Take the chocolate ganache piping bag and cut to point ‘A’ on the cutting guide. Then pipe the ganache on top of your freshly baked brownie and smooth over if needed.

6Top tip: Wait for the ganache to start setting before adding your toppings so they stick to the top of the brownie.

Enjoy your freshly baked Lola’s brownies!

To prepare your piping bag, lay it flat over this diagram so that the point of the bag lines up with the point on here. You’ll need to cut your piping bag at point ‘A’ or ‘B’ as advised in the step-by-step guide.

A B

Cutting Guide

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