T I K I B A R S I N C E F O R E V E RISLAND RUM RUNNERhand shaken with bacardi superior rum, myers’s rum, blackberry brandy,banana liqueur, orange, pineapple, grenadine

KEY LIME MOJITObacardi superior rum, fresh lime, mint with a touch of keke beach® key lime liqueur, topped with a splash of club soda

CLASSIC MOJITObacardi superior rum, lime wedges, simple syrup,club soda, fresh mint leaves and sugar

MARGARITAsauza signature blue 100% agave tequila, cointreau, lime juice, agave syrup

LOADED BLOODY MARYtito’s handmade vodka, spicy tomato, horseradish, pepper, celery,olives, topped with a skewered shrimp

ROCK A RITAbacardi coconut rum, sauza signature blue 100% agave tequila,fresh lime and florida orange juice, agave nectar witha splash of fresh pineapple juice

CORONA-RITAtraditional or frozen margarita topped with anupside down corona aka corona-rita

CUBAN PUNCHbacardi raspberry rum, bacardi mango rum,splash of amaretto, orange juice, pineappleand a splash of grenadine

BLUE SKY LEMONADEbombay gin, fresh blueberries,lemon juice and agave nectar

TITO'S AMERICAN MULEtito's handmade vodka, fresh lime,topped with ginger beer

ORANGE SORBET MIMOSAorange sorbet, la marca prosecco

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H A N D C R A F T E D C O C K T A I L S

t i k i i s l a n df r o z e n f a v o r i t e s

WORLD FAMOUS ORIGINAL RUM RUNNERbacardi superior rum, blackberry brandy, banana liqueur,lime juice and grenadine

KILLER COLADAbacardi superior rum, cream of coconut,fresh pineapple and pineapple juice, toppedwith bacardi oakheart spiced rum

KEY LIME COLADAbacardi superior rum, cream of coconut,fresh pineapple and pineapple juice, touch ofkeke beach® key lime liqueur

PAIN IN THE ASSour world famous rum runner blended withour classic killer colada

STRAWBERRY RITAsauza signature blue 100% agave tequila,cointreau, fresh strawberries,agave nectar, fresh lime

MANGO TANGO SLUSHsauza signature blue 100% agave tequila,amaretto, mango purée and asqueeze of lime

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Add aBacardi

Black RumFloater

$2

d r a f tselect a favorite delight or try one of our local craft beers

HOLIDAY ISLE IPA (Clearwater, FL) 5.7% abvmedium-bodied, citrus, floral pale ale

TIKI TANGERINE WHEAT (Clearwater, FL) 5.6% abvlight malt, fruity aroma, light and crisp

CORONA LIGHT (Mexico) 4.2% abvslightly lighter version of the mexican classic

BUD LIGHT (Missouri, USA) 4.2% abvsubtle, elegant hop aroma with a clean, balanced finish

COORS LIGHT (Colorado, USA) 4.2% abvtwo-row lager malt made with high country barley and four hop varieties

SHOCK TOP (Missouri, USA) 5.2% abvunfiltered, naturally cloudy with a light golden color,smooth refreshing finish

YUENGLING (Pottsville, PA) 4.5% abvrich amber color, medium-bodied flavors, roasted caramel malt for asubtle sweetness and a combination of cluster and cascade hops

ISLAMORADA SANDBAR SUNDAY (Islamorada, FL) 4.75% abvwheat ale, mild spice note and a subtleisland citrus character

FUNKY BUDDHA FLORIDIAN (Ft. Lauderdale, FL) 5.2% abvcompelling aromas of banana, citrus and clove

IGUANA BAIT (Islamorada, FL) 5.2% abvlight, refreshing, slight tartness/fruitinessfrom the hibiscus and sweetnessfrom honey

STELLA ARTOIS (Leuven, Belgium) 5.2% abvgolden belgian brew of premium maltand saaz hops

PRESIDENTE (Dominican Republic) 5% abvclear golden pilsner, light-bodied

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C R A F T & B O T T L E D B E E R

A M E R I C A N & c r a f tSAM '76 4.7% abv

SAMUEL ADAMS SEASONAL

BUDWEISER 5% abv

BUD LIGHT 4.2% abv

MICHELOB ULTRA 4.2% abv

MILLER LITE 4.2% abv

COORS LIGHT 4.2% abv

BLUE MOON 5.4% abv

SEA DOG WILD BLUEBERRY WHEAT ALE 4.6% abv

i m p o r t sCORONA EXTRA 4.6% abv

CORONA PREMIER 4% abv

HEINEKEN 5% abv

STELLA ARTOIS 5.2% abv

GUINNESS 4.2% abv

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W I N E S glass bottle

La Marca, Prosecco (split) .................................................10-

Kendall-Jackson, Chardonnay .........................................9- 36-

Ecco Domani, Pinot Grigio...............................................8- 34-

Kim Crawford, Sauvignon Blanc ...................................11- 42-

Proverb, Cabernet Sauvignon ..........................................6- 24-

Columbia Crest "Grand Estates", Merlot .......................8- 30-

Z E R O P R O O FVIRGIN PIÑA COLADA OR STRAWBERRY DAIQUIRI 5-

ORANGE SHERBET SMOOTHIE 5-

ICED TEA, LEMONADE OR ARNOLD PALMER 3-

BOTTLED WATER 3-

COKE, DIET COKE, SPRITE OR GINGER ALE 3-

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WINE, N/A, & K IDS

K I D S(10 years old and under)

includes milk, juice or soda and fruit cup

GRILLED CHEESEBURGER 8-french fries

HOT DOG 8-french fries

GRILLED CHEESE SANDWICH 8-french fries

FISH 'N CHIPS 8-

CHICKEN FINGERS 8-honey mustard dipping sauce, french fries

MAC & CHEESE 8-

Some items on this menu contain ingredients that are not listed; please inform your order taker of any foodallergies or dietary restrictions before you place your order.Consumption of raw or undercooked food may result in an increased risk of foodborne illness.

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S T A R T E R sPEEL 'N EAT SHRIMP half pound or one pound MP-hot or cold, chef's seasonings, drawn butter, cocktail sauce, lemon

FRESH SHUCKED OYSTERS half dozen or dozen MP-hot or cold, chef's seasonings, drawn butter, cocktail sauce, lemon

ISLAMORADA CONCH FRITTERS 15-spicy remoulade sauce

DOCKSIDE FISH DIP 12-local whitefish, jalapeños, pickled red onions, crackers

CHICKEN WINGS 16-honey-buffalo, sesame-teriyaki or jerk, served with ranch dressing

QUESADILLA 12-bell peppers, red onions, jalapeños, cilantro,melted pepper jack & cheddar cheesegrilled chicken, add 5- grilled jumbo shrimp, add 8-

CHEESE BEER FRIES 10-warm cheddar sauce, applewood smoked bacon bits

NACHOS 12-tomatoes, scallions, jalapeños, cilantro, melted cheese, olivesgrilled chicken, add 5- homemade chili, add 2-

s a l a d sCAESAR SALAD 11-crisp romaine, garlic-herb croutons, parmesan cheese,creamy caesar dressinggrilled chicken, add 5- shrimp or mahi, add 8-

CHEF'S CATCH OF THE DAY MP-sautéed, blackened or grilled, served over field greens,spinach, kale, heirloom tomatoes, cucumber, avocado andour house dressing

Some items on this menu contain ingredients that are not listed; please inform your order taker of any foodallergies or dietary restrictions before you place your order.Consumption of raw or undercooked food may result in an increased risk of foodborne illness.

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E AT S1218

s a n d w i c h e schoice of fries, coleslaw or fruit and crunchy pickle

TIKI FISH TACOS 18-local blackened mahi, warm tortillas, crisp iceberg lettuce,pineapple chutney, salsa fresca, queso blanco, smoked chipotle aioli

ISLAMORADA'S MOST FAMOUS FISH SANDWICH 18-fried, grilled or blackened, caramelized red onions, tomato,pineapple relish, key lime tartar, toasted coconut bread

TIKI BURGER 15-signature custom blend ground beef, lettuce, tomato,toasted brioche bun

BLACK 'N BLUE BURGER 16-signature custom blend ground beef, caramelized onions,crisp lettuce, applewood smoked bacon, melted blue cheese,toasted brioche bun

GRILLED JERK CHICKEN 16-jerk marinaded chicken, sweet onions, pickapeppa aioli,lettuce, tomato, swiss cheese, toasted brioche bun

FOOT LONG HOT DOG 12-twelve-inch kosher hot dog served on abrioche bun with sides of sweet relishand chopped onions

Some items on this menu contain ingredients that are not listed;please inform your order taker of any food allergies or dietaryrestrictions before you place your order.Consumption of raw or undercooked food may resultin an increased risk of foodborne illness.