u5. primary sector

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PRIMARY SECTOR. AGRARIAN SPACES. UNIT 5 IES CAMILO JOSÉ CELA Teacher: Rocío Bautista

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Page 1: U5. Primary sector

PRIMARY SECTOR.

AGRARIAN SPACES.UNIT 5

IES CAMILO JOSÉ CELA

Teacher: Rocío Bautista

Page 2: U5. Primary sector

PRIMARY SECTOR:ACTIVITES RELATED TO THE

EXTRACTION OF NATURAL RESOURCES

Agriculture

Livestock farming

Silviculture (forestry)

Fishing

Page 3: U5. Primary sector

What activities can you recognize in these pictures?

Page 4: U5. Primary sector

AGRARIAN SPACE: Land where agrarian

activities are undertaken. Cultivated

lands, pastures, woodland…

RURAL SPACE: all non-urban areas. It

includes agrarian spaces + land where other

activities are also carried out (somo of

them more typical of cities: leisure areas,

shopping centres, factories…).

Page 5: U5. Primary sector

AGRARIAN SPACES

Page 6: U5. Primary sector

RURAL SPACES

Page 7: U5. Primary sector

Types of

spaces

URBAN

(city)

RURAL

(countryside)

AGRARIAN

(primary activities)

Agriculture

Livestock farming

Silviculture

Fishing

NON AGRARIAN

(industrial & tertiary activities)

Page 8: U5. Primary sector

AGRARIAN POPULATION

Underdeveloped countries:

Employment: >50%

GDP: >10%

Developed countries:

Employment: <10%

GDP: <4%

Page 9: U5. Primary sector

ACTIVITIES

P.104-105: activities 1, 2, 4, 5.

Page 10: U5. Primary sector

FACTORS OF AGRARIAN

ACTIVITYFACTORS

NATURAL (PHYSICAL)

Climate

Relief

Soil

HUMAN

Population

Technological development

Economic & social organization

Page 11: U5. Primary sector

Natural factors: CLIMATE

Page 12: U5. Primary sector

Natural factors: CLIMATE

Page 13: U5. Primary sector

Natural factors: RELIEF

Agriculture prefers flat valley floors.

Page 14: U5. Primary sector

Natural factors: RELIEF

It’s also conditioned by the side of the

mountain:

- Sunslit slopes (solanas) best for

growing crops.

- Shady slopes (umbrías) less

sunlight, more frost…worst for

agriculture.

Agriculture can’t be

undertaken in places

with too high altitudes.

Page 15: U5. Primary sector

Natural factors: RELIEF

Silviculture &

livestock farming

can be

undertaken

better in high

places.

Page 16: U5. Primary sector

Natural factors: SOIL

Agriculture is conditioned by the

type of soil (surface layer of the

Earth’s crust).

A good soil for agriculture is the

one that is…:

• Deep

• Retains water

• Porous: lets air reach the

plants’ roots.

• Neutral PH (acidity/alkalinity)

Page 17: U5. Primary sector

Natural factors: SOIL

Humus (top soil layer) is essential

for soil fertility, as it provides

bacic nutrients.

Page 18: U5. Primary sector

ACTIVITIES

P.107: activities 2, 3.

Page 19: U5. Primary sector

Human factors: POPULATION

High population densities led to deforestation & soil overexplotaition.

Page 20: U5. Primary sector

Human factors: POPULATION

High population densities led to deforestation & soil overexplotaition.

Page 21: U5. Primary sector

Human factors: POPULATION

Low populated areas lead to abandoning crops & environmental

decline.

Page 22: U5. Primary sector

Human factors: TECHNOLOGICAL

DEVELOPMENT

TRADITIONAL

SOCIETIES

ADVANCED

SOCIETIES

Farming tools

Farming

techniques

Page 23: U5. Primary sector

FARMING TOOLS

TRADITIONAL SOCIETIES ADVANCED SOCIETIES

Spade

(pala)

Hoe

(azada)

Sickle

(hoz)

Plough

(arado)

Tractor

Harvester (cosecadora)

Milking

machines

(ordeñador

eléctrico)

Page 24: U5. Primary sector

FARMING TECHNIQUES

TRADITIONAL SOCIETIES ADVANCED SOCIETIES

Natural

fertilizers

Advanced

irrigation

techniques

Crop

rotation

(leaving a

part

fallow)

Overuse of

soil

Chemical

fertilizers &

pesticides

Selection &

genetic

manipulation of

speies

Greenhouses

Page 26: U5. Primary sector

Irrigation techniques

Page 27: U5. Primary sector

Genetic manipulation of species

Seedless

watermelon

Genetically modified

tomatoesNatural

tomatoes

Page 28: U5. Primary sector

Human factors: ECONOMIC

ORGANIZATION

SUBSISTENCE ECONOMIES

• Produce enough to cover their own needs.

• Polyculture (various products are cultivated) & combination of agriculture & livestock farming.

• Small scale farming by landowners.

MARKET ECONOMIES

• Produce food to sell it.

• Farmers specialize in a type of crop (monoculture) or a type of livestock.

• Large scale farming by companies.

Page 29: U5. Primary sector

Human factors: SOCIAL

ORGANIZATION

PROPERTY

COLLECTIVEPRIVATE

LAND USE

INDIRECTDIRECT

Page 30: U5. Primary sector

AGRARIAN LANDSCAPE: Elements

AGRARIAN LANDSCAPE = it’s the result of the

transformation of the natural environment due

to agrarian activities.

INHABITED SPACE

FARMLANDAGRARIAN

LANDSCAPE

Page 31: U5. Primary sector

AGRARIAN LANDSCAPE:

Inhabited space

AGRARIAN SETTLEMENTS =

way in which the agrarian

population is distributed

across the land

AG

RARIA

N

SETTLEM

EN

TS

Dispersed

(disperso)

Concentrated

(concentrado)

Interspersed

(intercalar)

AGRARIAN HABITAT =

combination of houses &

agricultural buildings.

AGRARIAN HABITAT usually made

with local materials.

Stone

WoodClay

Page 32: U5. Primary sector

Dispersed settlements

Page 33: U5. Primary sector

Concentrated settlements

Linear concentrated settlement

Clustered concentrated

settlement

Page 34: U5. Primary sector

Interspersed settlements

Page 35: U5. Primary sector

Clay

Agrarian habitats

Page 37: U5. Primary sector

Wood

(or combined

materials)

Agrarian habitats

Page 38: U5. Primary sector

Different spaces (living &

agrarian) in the same building

Agrarian habitats

Page 39: U5. Primary sector

Different buildings for each

space; arranged around a

patio.

Agrarian habitats

Page 40: U5. Primary sector

AGRARIAN LANDSCAPE:

Farmland

FARMLAND = land dedicated to agrarian activities. Divided into fields.

Classification of fields

SIZE

Small

(<10 ha)

Medium

(10 – 100 ha)

Large

(>100 ha)

SHAPE

Regular

Irregular

LOCATION

Open

Enclosed

USE

Agriculture

Livestock farming

Silviculture

Page 41: U5. Primary sector

1 ha = 10.000 m2 (100 m X 100m)

Size

Page 43: U5. Primary sector

OPEN FIELD VS ENCLOSED FIELD

Location

Page 44: U5. Primary sector

AGRICULTURE

USE

LIVESTOCK FARMING

SILVICULTURE

Page 45: U5. Primary sector

ACTIVITIES

P.108: activity 2.

P.110: activity 1.

Define the following concepts: Deforestation

Polyculture

Monoculture

Greenhouse

Dispersed settlement

Concentrated settlement

Openfield

Enclosed field

Page 46: U5. Primary sector

AGRICULTURE- Cultivation methods

- Types of agriculture

- Traditional

- Modern: - Industrial

- Organic

Page 47: U5. Primary sector

CULTIVATION METHODS

PROCEDURES USED BY FARMERS TO GROW CROPS.

Different classifications:

According to

CROP VARIETY

MONOCULTURE

(monocultivo)

POLYCULTURE

(policultivo)

According to

WATER SUPPLY

DRYLAND AGRICULTURE

(secano)

IRRIGATED AGRICULTURE

(regadío)

According to

SOIL USE

CONTINUAL CULTIVATION

(cultivo continuo)

CROP ROTATION

(rotación de cultivos)

According to

DEGREE OF LAND USE

INTENSIVE

(intensiva)

EXTENSIVE

(extensiva)

Page 48: U5. Primary sector

CULTIVATION METHODS

MONOCULTURE

(monocultivo)

POLYCULTURE

(policultivo)V.S.

Page 49: U5. Primary sector

CULTIVATION METHODS

DRYLAND AGRIC.

(a. secano)

IRRIGATED AGRIC.

(a. regadío)V.S.

Page 50: U5. Primary sector

CULTIVATION METHODS

CONTINUAL CULTIVATION

(cultivo contínuo)

CROP ROTATION

(rotación de cultivos)

V.S.

Page 51: U5. Primary sector

CULTIVATION METHODS

INTENSIVE AGRIC.

(a. intensiva)

EXTENSIVE AGRIC.

(a. extensiva)V.S.

Uses small amounts of labour & capital

(fertilizers, pesticides, irrigation

techniques, machinery…). High fallow

ratio. Since it has a lower productivity per

unit of land, it requires large quantities of

land to be profitable.

Uses large amounts of labour & capital

(fertilizers, pesticides, irrigation

techniques, machinery…). Low fallow ratio.

Greater productivity per unit of land. It

require less land than an extensive

agriculture to produce a similar profit.

Page 52: U5. Primary sector

TYPES OF AGRICULTURET

YPES O

F A

GR

ICU

LT

UR

E

TRADITIONAL

(Subsistence agriculture)

PRODUCTION: low; aimed to supply the farmer & his family (self-consumption).

CHARACTERISTICS:

- Outdated technology.

- Large labour force.

LOCATION: underdeveloped regions (Africa / South-East Asia / Latin America).

Migratory agriculture

(slash-and-burn)

Sedentary drylandagriculture

Irrigated monsoon agriculture

MODERN

(Commercial agriculture)

PRODUCTION: sell production in national & international markets.

CHARACTERISTICS:

- Technological & scientific advancements, mechanisation.

- Minimum labour force.

LOCATION: developed regions (Europe / North America / Australia) & some tropical coasts.

Industrial agriculture

Organic agriculture

(bio-extensive)

Page 53: U5. Primary sector

TRADITIONAL:

Migratory agriculture (slash-and-burn)Agricultura itinerante (de roza y quema)

1) Cut trees

(slashing)

2) Burn trees & undergrowth.

Ashes fertilize the soil.

Areas with dense vegetation (equatorial & humid tropical climate)

3) Cultivate continuously until soil is

exhausted. Repeat process

somewhere else.

Page 54: U5. Primary sector

SORGHUM (Sorgo)

CASSAVA (Yuca)

YAMS (Batata)

SWEET POTATOES

(Boniato)

MAIZE

(Maíz)

Page 55: U5. Primary sector
Page 56: U5. Primary sector

TRADITIONAL:

Sedentary dryland agriculture

Tropical areas.

Agricultura sedentaria de secano

• Extensive polyculture:

• Natural fertilizers (livestock manure) & crop rotation: FALLOW LAND /

MAIN CROP (maize) / COMPLEMENTARY CROP (tubers or peanuts).

• Vegetable plots near the houses.

• Soil is not exhausted. Enables permanent settlements.

MAIN

CROP

(Maize)

SECONDARY

CROP (tubers/

groundnuts)FALLOW

LAND

Page 57: U5. Primary sector

PEANUTS

(cacahuetes)

FALLOW LAND

(barbecho)

MAIZE

(maíz)

Page 58: U5. Primary sector
Page 59: U5. Primary sector

TRADITIONAL:

Irrigated monsoon agricultureAgricultura irrigada monzónica

Tropical monsoon climate (South-East Asia: China / Cambodia / Vitenam /

Philippines).

RIVERBED

ALLUVIAL

PLAIN

• Rice is grown in small fields (paddy fields)

separated by ditches (to flood the fields).

• Requires large labour force.

• 2-3 harvests per year high production to

feed a large population.

Page 60: U5. Primary sector

1) Before the rainy season,

the fields are ploughed &

rice is planted in fertilised

nurseries.

2) During the monsoon season, once the

plants are grown, they are transferred

to the paddy fields (arrozales).

3) After the monsoon, when the crops begin to ripen,

water is removed & rice is harvested & threshed.

Page 61: U5. Primary sector
Page 62: U5. Primary sector

MODERN:

Industrial agriculture

Developed countries (Europe,

N.America & Oceania) &

tropical coasts.

Agricultura industrial

• INTENSIVE MONOCULTURE:

• Mechanisation, technological & scientific advancements (chemical

fertilizers, pesticides, genetic manipulation & selection of species…)

• High production with minimum labour force.

• Specialisation (crop best suited to local environment)

• Mass-production supply international market.

Page 63: U5. Primary sector

Agriculture in new countries

(America & Oceania)

• Very large & regular fields.

• Very mechanised.

• High degree of regional specialisation (MONOCULTURE) according to local

climate ej: CROP BELTS (USA):

Wheat belt

Maize belt

Tobacco belt

Cotton belt

Page 64: U5. Primary sector

• Enormous fields.

• Belong to multinational companies

from developed countries.

• Products highly demanded in

developed countries:

• Food (bananas, pineapples,

coffee, cocoa, sugar)

• Industrial products (cotton, palm

oil, rubber).

• Advanced techniques but also

extensive paid labour force.

• Cheap mass production.

Tropical plantation agriculture

(Tropical coasts: S.America, SE Asia, G.Guinea)

Page 65: U5. Primary sector

MODERN:

Organic agricultureAgricultura orgánica / ecológica

• Environmentally friendly techniques:

• Organic fertilizers

• Crop rotation

• Higher quality but lower yield more expensive.

• Increasing number of consumers prepared to pay more for better products.

Page 66: U5. Primary sector

ACTIVITIES

Explain the difference between these pairs of concepts.

At home, find images to illustrate each of them:

MONOCULTURE / POLYCULTURE

DRYLAND AGRICULTURE / IRRIGATED AGRICULTURE

INTENSIVE AGRICULTURE / EXTENSIVE AGRICULTURE.

INDUSTRIAL AGRICULTURE / ORGANIC AGRICULTURE

P.114. activity 2 / 3 / 4

Explain the slash-and-burn agricultural process.

Draw a diagram to represent the crop rotation in

sedentary dryland agriculture.

P.116. activity 1

Page 67: U5. Primary sector

LIVESTOCK FARMING- Farming systems: intensive VS extensive

- Types of livestock farming

- Traditional

- Modern: - Industrial

- Organic

Page 68: U5. Primary sector
Page 69: U5. Primary sector

LIVESTOCK FARMING SYSTEMS

PROCEDURES USED BY FARMERS TO REAR LIVESTOCK:

INTENSIVE

LIVESTOCK FARMINGV.S.

Animals in large, open-air fields.

Needs small amounts of capital & labour.

Complements agriculture: provides

labour force & fertilizer.

Lower productivity.

Animals in barns & fed with

artificial feeds.

Needs large amounts of capital &

labour: buildings, breed selection,

feeding technology, veterinary care…

Greater productivity.

EXTENSIVE

LIVESTOCK FARMING

Page 70: U5. Primary sector

LIVESTOCK FARMING METHODSLiv

est

ock f

arm

ing

METH

OD

S

TRADITIONAL

Nomadic livestock farming

Seasonal migration

MODERN

Industrial

Organic

Page 71: U5. Primary sector

TRADITIONAL:

Nomadic livestock farmingGanadería/pastoreo nómada

• Extensive

• Livestock continually moved looking

for fresh pastures.

• Characteristic of peoples in areas next

to deserts:• Bedouins Arabian Peninsula

• Tuareg Sahara

Page 72: U5. Primary sector

TRADITIONAL:

Seasonal migrationTrashumancia

• Extensive

• Livestock seasonally moved, in

summer & winter, looking for fresh

pastures.

• Characteristic of mountainous areas.

Page 73: U5. Primary sector

MODERN:

Industrial livestock farmingGanadería industrial

• Seeks maximum yield to be sold on the market.

• It can be extensive (large quantities of animals reared in the open-air) or

intensive (genetically selected livestock in barns, artificial feeds, technology…)

Page 74: U5. Primary sector

MODERN:

Organic livestock farmingGanadería orgánica/ecológica

• Respects environment & animal welfare:• Semi-extensive systems

• Balanced feeds: no artificial feeds, no growth stimulants

• Animal welfare: spacious shelters, they aren’t kept

permanently in barns.

• Avoid excessive use of pastures; appropriate number of

animals per hectare.

• Lower productivity, but higher quality.

Page 75: U5. Primary sector

ACTIVITIES

Devise a diagram to classify livestock farming traditional

& modern methods.

P.118-119: activities 1 / 3 / 5

Page 76: U5. Primary sector

SILVICULTURE- Forest spaces

- Forestry production & environmental roles

- Problems created by forestry activities

Page 77: U5. Primary sector

FOREST SPACES

Page 78: U5. Primary sector

FOREST SPACESEquatorial & tropical forests

• Warm climate zone.

• Tall, hardwood trees.

• Many species combined

together extensive

areas are deforested to

harvest the most

profitable ones.

MAHOGANY (caoba)

EBONY (ébano)

TEAK(teca)

Page 79: U5. Primary sector

FOREST SPACESTemperate forest

• Temperate climate zone.

• Smaller trees.

• More homogeneously

grouped.

OAK (roble) BEECH (haya) CHESTNUT (castaño)

Page 80: U5. Primary sector

FOREST SPACESTemperate forest

• The deciduous temperate forest is

being replaced by more profitable

species: pine & eucalyptus

PINE (pino) EUCALYPTUS (eucalipto)

Page 81: U5. Primary sector

FOREST SPACESBoreal/taiga forest

• Northern regions, near polar areas.

• Softwood trees.

• Dense forest, but few species

(homogeneously grouped): conifers.

PINE (pino) FIR (abeto) BIRCH (abedul)

Page 82: U5. Primary sector

FORESTRY PRODUCTION & ROLES

Page 83: U5. Primary sector

FORESTRY PRODUCTION & ROLES

FORESTS’

USES & ROLES

Energy source (firewood)

Food (fruits, mushrooms…)

Industrial products (cork,

paper, resin, rubber…)

Protect environment:

- Absorb CO2

- Protect soil from erosion

- Helps biodiversity

Wood for building/furniture Recreation

activities

Page 84: U5. Primary sector

Problems created by forestry

activities

• Uncontrolled

exploitation of

forests has led to

serious levels of

DEFORESTATION.

• 1/3 of Earth’s forest

lost since 1950.

Page 85: U5. Primary sector
Page 86: U5. Primary sector

https://www.youtube.com/

watch?v=yvdfqrnvu6Q

https://www.youtube.com

/watch?v=sf5SoW0YKMw

VIDEOS

Page 87: U5. Primary sector

Consequences of DEFORESTATION

Bigger risk of floods

Soil erosion landslides & loss

of land for growing crops

Destruction of animals’ habitats:

- biodiversity loss (extinction of animals).

- Wild animals appearing in urban areas.

Greenhouse effect increases Weak

ozone

Page 88: U5. Primary sector

Solutions to prevent DEFORESTATION

Policies to ensure sustainable tree

felling

Education & consciousness-raising encourage local populations to care for

the forest

Recycling & reuse wood products

(PAPER!!)

Replanting trees

Page 89: U5. Primary sector

FISHING- Fishing systems

- Future of fisheries

Page 90: U5. Primary sector

FISHING SYSTEMS• ACCORDING TO PLACE & TIME REQUIRED:

SHALLOW-WATER FISHING

(Pesca de bajura)

DEEP-SEA FISHING

(Pesca de altura)

OCEAN FISHING

(Pesca de gran altura)

Page 91: U5. Primary sector

FISHING SYSTEMS• ACCORDING TO TECHNOLOGY USED:

TRADITIONAL FISHING INDUSTRIAL FISHING

Page 92: U5. Primary sector

SOME INDUSTRIAL FISHING TECHNIQUES…

Page 93: U5. Primary sector

SOME INDUSTRIAL FISHING TECHNIQUES…

SONARS & RADARS TO LOCATE SHOALS

Page 94: U5. Primary sector

SOME INDUSTRIAL FISHING TECHNIQUES…

TROLLING

SUCTION

Page 95: U5. Primary sector

SOME INDUSTRIAL FISHING TECHNIQUES…

SEINE FISHING(PESCA DE CERCO)

Page 96: U5. Primary sector

SOME INDUSTRIAL FISHING TECHNIQUES…

TRAWLING(PESCA DE ARRASTRE)

Page 97: U5. Primary sector

FUTURE OF FISHERIE

PROBLEMS SEA POLLUTION

DIFFICULTY TO OBTAIN ACCESS TO OTHER COUNTRIES’ FISHING GROUNDS

(caladeros)

OVERFISHING

SOLUTIONS:

• Promotion of aquaculture breeding of fish, crustaceans & molluscs.

• Fishing quotas

• Prohibition of harmful fishing practices

• Anti-pollution measures

• International fishing agreements

Page 98: U5. Primary sector

AQUACULTURE (acuicultura)

Page 99: U5. Primary sector

ACTIVITIES P.120: activities 2 / 3

Do a chart to compare traditional & industrial fishing

Do a commentary about this map:

a) DESCRIPTION: describe

what the map shows.

Define technical

concepts (e.g.:

“deforestation”).

b) ANALYSIS:

CAUSES of

deforestation

CONSEQUENCES of

deforestation

SOLUTIONS to avoid

deforestation