we have com bine d the highe st quality ingredie nts …€¦ · moroccan (n) £3.50 pulled...

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MARINATED OLIVES (V) £2.95 BREAD SELECTION (V) £3.50 with British rapeseed oil and balsamic GARLIC AND HERB BREAD (V) £6.00 with cheese SALT AND PEPPER CRICKETS £6.00 HANDMADE CRISPY DUCK SPRING ROLLS £7.00 with plum and schezwan sauce TRADITIONAL HOMEMADE SPANISH STYLE CHORIZO CROQUETTES £7.00 with sundried tomatoes PAN-FRIED GARLIC AND HERB WILD MUSHROOMS (V) £7.00 on sourdough toast CURRIED MUSSELS £8.00 served with toasted naan bread SCALLOPS AND BURY BLACK PUDDING £9.50 on a minted pea puree TERIYAKI CHICKEN SKEWERS (N) £7.50 with satay sauce served on a bed of oriental salad BABY PLUM TOMATO TARTE TATIN (V) £6.50 with crumbled feta and basil crisps ASIAN INSPIRED SALMON FISHCAKES £7.00 marinated cucumber, lime and sweet chilli Our steaks are 100% British beef and are 21 day dry aged 10OZ RIB-EYE STEAK £20.00 with slow roasted tomatoes, watercress, peppercorn sauce and chips STEAK-FRITES £16.00 Flattened rump steak served with garlic butter and fries HALF CHICKEN SALT BAKED WITH ROSEMARY & LEMON £15.00 with mash and gravy CHICKEN AND BACON LINGUINE £11.50 with a white wine and cream sauce BEER BATTERED COD AND CHIPS £13.50 with mushy peas and tartar sauce TRUFFLE OIL INFUSED MACARONI CHEESE (V) £10.00 Slow roasted tomato and rocket salad SEAFOOD LINGUINE £14.00 Sauteed with chilli, garlic, white wine and baby plum tomatoes MOULES-FRITES £12.00 Traditional moules marinière, cream, garlic, shallots and parsley served with French fries CAJUN MONKFISH £18.00 Dressed with baby shoots & vegetable noodles GLAMORGON SAUSAGE (V) £10.00 Sauteed leeks, Caerphilly cheese and breadcrumbs with braised balsamic lentils CHIPS £3.50 with aioli CHARRED CORN ON THE COB £3.50 with chilli-salt ROCKET, SLOW ROAST TOMATOES AND PARMESAN SALAD £3.50 BEER BATTERED ONION RINGS £3.50 WILTED SPINACH £4.00 BACON TOPPED FRIES £3.50 STICKY HALLOUMI SALAD (V)(N) £11.00 with edamame beans, peanut & sesame seeds CHICKEN CAESAR £11.50 Pancetta, croutons, garlic and parmesan black pepper dressing STICKY BEEF FILLET SALAD (N) £11.50 with edamame beans, peanut, sesame seeds and a noodle garnish TUNA NICOISE £16.50 Crushed potato, olives, sundried tomato, green beans with a poached egg CRISP CHORIZO SPINACH AND GOATS CHEESE SALAD £10.50 Avocado, shallot rings, bacon lardons Available before 5pm EGGS FLORENTINE (V) £7.50 EGGS BENEDICT £8.50 with picked ham hock and spinach CHICKEN MILANESE SANDWICH £10.50 with crisp pancetta and slow roast tomato mayonnaise STEAK STRIPS £12.00 served with sauteed onions and mushrooms CHEESEBURGER £12.50 topped with cheddar, crisp smoked bacon and potato popcorn, homemade relish BUTTERMILK CHICKEN £13.00 tossed in maple syrup topped with a pancetta crisp CUMIN SCENTED FALAFEL BURGER (V) £10.00 served with sour cream and chives MICK DUNDEE £19.50 Crocodile meat with red cabbage slaw and monterey jack cheese WE HAVE COMBINED THE HIGHEST QUALITY INGREDIENTS WITH RICH FLAVOURS FROM ACROSS THE GLOBE TO CREATE DELICIOUS SHARING DISHES AND UNIQUE TACOS FROM OUR ‘IMPOSSIBLE’ TACO SHACK. OUR TRADITIONAL MENU USES QUALITY MEAT AND FISH TO CREATE THE BEST OF HOME COMFORTS, BEAUTIFUL FRESH SALADS AND SIDES. IF THERE ARE ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGENS PLEASE MAKE YOUR SERVER AWARE. THE HAWAIIAN PULLED HOG £3.50 Pulled pork, pineapple and lime salsa TARTARE £4.00 Sashimi grade tuna tartare, soy sauce, avocado and pickled cucumber ASIAN SPICE (V) £3.00 Silken tofu, Chinese leaf spring onion, cucumber, chilli, soy and ginger MANGO MASALA £3.50 Chicken tikka, mango and sweet corn salsa, raita and coriander ESPANOL £3.50 Prawn and chorizo, pepperonata THE GREEK GOD (V) £3.00 Feta, avocado, black bean, and salsa rossa MOROCCAN (N) £3.50 Pulled Moroccan lamb tagine, apricots, tomato, almond, cinnamon and tzatziki THE PHAT COW £3.50 Chilli beef, crushed avocado, sour cream and chives JUICY MELON (V)(N) £3.00 Watermelon and goats cheese, pistachio with red wine vinaigrette SKIPPY £4.00 Kangaroo chilli with cherry tomatoes, coriander and feta

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Page 1: WE HAVE COM BINE D THE HIGHE ST QUALITY INGREDIE NTS …€¦ · MOROCCAN (N) £3.50 Pulled Moroccan lamb tagine, apricots, tomato, almond, cinnamon and tzatziki THE PHAT COW £3.50

MARINATED OLIVES (V) £2.95

BREAD SELECTION (V) £3.50with British rapeseed oil and balsamic

GARLIC AND HERB BREAD (V) £6.00with cheese

SALT AND PEPPER CRICKETS £6.00

HANDMADE CRISPY DUCK SPRING ROLLS £7.00with plum and schezwan sauce

TRADITIONAL HOMEMADE SPANISHSTYLE CHORIZO CROQUETTES £7.00with sundried tomatoes

PAN-FRIED GARLIC AND HERB WILDMUSHROOMS (V) £7.00on sourdough toast

CURRIED MUSSELS £8.00served with toasted naan bread

SCALLOPS AND BURY BLACK PUDDING £9.50on a minted pea puree

TERIYAKI CHICKEN SKEWERS (N) £7.50with satay sauce served on a bed of oriental salad

BABY PLUM TOMATO TARTE TATIN (V) £6.50with crumbled feta and basil crisps

ASIAN INSPIRED SALMON FISHCAKES £7.00marinated cucumber, lime and sweet chilli

Our steaks are 100% British beef and are 21 day dry aged

10OZ RIB-EYE STEAK £20.00with slow roasted tomatoes, watercress, peppercorn sauce and chips

STEAK-FRITES £16.00Flattened rump steak served with garlic butter and fries

HALF CHICKEN SALT BAKED WITH ROSEMARY & LEMON £15.00with mash and gravy

CHICKEN AND BACON LINGUINE £11.50with a white wine and cream sauce

BEER BATTERED COD AND CHIPS £13.50with mushy peas and tartar sauce

TRUFFLE OIL INFUSED MACARONI CHEESE (V) £10.00Slow roasted tomato and rocket salad

SEAFOOD LINGUINE £14.00Sauteed with chilli, garlic, white wine and baby plum tomatoes

MOULES-FRITES £12.00Traditional moules marinière, cream, garlic, shallots and parsley served with French fries

CAJUN MONKFISH £18.00Dressed with baby shoots & vegetable noodles

GLAMORGON SAUSAGE (V) £10.00Sauteed leeks, Caerphilly cheese and breadcrumbs with braised balsamic lentils

CHIPS £3.50with aioli

CHARRED CORN ON THE COB £3.50with chilli-salt

ROCKET, SLOW ROAST TOMATOES AND PARMESAN SALAD £3.50

BEER BATTERED ONION RINGS £3.50

WILTED SPINACH £4.00

BACON TOPPED FRIES £3.50

STICKY HALLOUMI SALAD (V)(N) £11.00with edamame beans, peanut & sesame seeds

CHICKEN CAESAR £11.50Pancetta, croutons, garlic and parmesan black pepper dressing

STICKY BEEF FILLET SALAD (N) £11.50with edamame beans, peanut, sesame seeds and a noodle garnish

TUNA NICOISE £16.50Crushed potato, olives, sundried tomato, green beans with a poached egg

CRISP CHORIZO SPINACH AND GOATSCHEESE SALAD £10.50Avocado, shallot rings, bacon lardons

Available before 5pm

EGGS FLORENTINE (V) £7.50

EGGS BENEDICT £8.50with picked ham hock and spinach

CHICKEN MILANESE SANDWICH £10.50with crisp pancetta and slow roast tomato mayonnaise

STEAK STRIPS £12.00served with sauteed onions and mushrooms

CHEESEBURGER £12.50 topped with cheddar, crisp smoked bacon and potato popcorn, homemade relish

BUTTERMILK CHICKEN £13.00tossed in maple syrup topped with a pancetta crisp

CUMIN SCENTED FALAFEL BURGER (V) £10.00 served with sour cream and chives

MICK DUNDEE £19.50 Crocodile meat with red cabbage slaw and monterey jack cheese

WE HAVE COMBINED THE HIGHE ST QUALITY INGREDIENTS WITH RICH FLAVOURS FROM ACROSS THE GLOBE TO CREATE DELICIOUS SHARING DISHE S AND UNIQUE TACOS FROM OUR

‘ IMPOSSIBLE’ TACO SHACK.

OUR TRADITIONAL MENU USE S QUALITY MEAT AND FISH TO CREATE THE BE ST OF HOME COMFORTS, BEAUTIFUL FRE SH

SALADS AND SIDE S.

IF THERE ARE ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGENS PLEASE MAKE YOUR SERVER AWARE.

THE HAWAIIAN PULLED HOG£3.50

Pulled pork, pineapple and lime salsa

TARTARE£4.00

Sashimi grade tuna tartare, soy sauce, avocado and pickled cucumber

ASIAN SPICE (V)£3.00

Silken tofu, Chinese leaf spring onion, cucumber, chilli, soy and ginger

MANGO MASALA£3.50

Chicken tikka, mango and sweet corn salsa, raita and coriander

ESPANOL£3.50

Prawn and chorizo, pepperonata

THE GREEK GOD (V)£3.00

Feta, avocado, black bean, and salsa rossa

MOROCCAN (N)£3.50

Pulled Moroccan lamb tagine, apricots, tomato, almond, cinnamon and tzatziki

THE PHAT COW£3.50

Chilli beef, crushed avocado, sour cream and chives

JUICY MELON (V)(N)£3.00

Watermelon and goats cheese, pistachio with red wine vinaigrette

SKIPPY£4.00

Kangaroo chilli with cherry tomatoes, coriander and feta

Page 2: WE HAVE COM BINE D THE HIGHE ST QUALITY INGREDIE NTS …€¦ · MOROCCAN (N) £3.50 Pulled Moroccan lamb tagine, apricots, tomato, almond, cinnamon and tzatziki THE PHAT COW £3.50

BELVINO PINOT GRIGIO DELLE VENEZIE

175ML: £4.75 ∙ 250ML: £6.75 ∙ BOTTLE: £20.00A crisp and dry wine with slightly sweet �avours of green apple and pear.

KLEINE ZALZE UNWOODED CHARDONNAY, WESTERN CAPE

175ML: £5.40 ∙ 250ML: £7.70 ∙ BOTTLE: £23.00A fresh and unoaked wine with vibrant �avours of citrus, peach and pear.

PICPOUL DE PINET, PETITE RONDE

175ML: £6.25 ∙ 250ML: £8.75 ∙ BOTTLE: £26.00A fresh and citrusy wine with stone fruit characters and �oral notes.

TE AWA LEFT FIELD SAUVIGNON BLANC, NELSON

175ML: £7.10 ∙ 250ML: £10.00 ∙ BOTTLE: £30.00An aromatic and vibrant wine with crisp �avours of passionfruit, nectarine and lemongrass.

NEDERBURG THE BEAUTIFUL LADY GEWURZTRAMINER, STELLENBOSCH

BOTTLE: £36.00A rich and sweet wine with a well-tempered acidity and aromas of rose and lychee.

GAVI DI GAVI LA TOLEDANA, DOMINI VILLA LANATA

BOTTLE: £38.00A fresh, medium bodied wine with crisp �avours of citrus and tropical fruits.

OVER THE SHOULDER CHARDONNAY, YARRA VALLEY

BOTTLE: £40.00A fresh, crisp and fruity wine with �avours of citrus �owers and grapefruit.

SANCERRE, DOMAINE DES CHAINTRES, JOSEPH MELLOT

BOTTLE: £45.00A refreshing and dry wine, with �oral aromas of white blossom and grapefruit.

THE ORANGE REPUBLIC GODELLO, VALDEORRAS

BOTTLE: £48.00A fruity and full bodied fresh wine, with �avours of pear, apricot and peach.

MOET & CHANDON BRUT IMPERIAL

GLASS: £12 ∙ BOTTLE: £65 Vibrant, generous and alluring with notes of green apple and white �owers.

VEUVE CLICQUOT YELLOW LABEL

BOTTLE: £70 Golden yellow bubbles with aromas of peach, plum and vanilla.

RUINART BLANC DE BLANCS

BOTTLE: £95 An elegant champagne with dominant notes of citrus, exotic fruits and a touch of jasmine.

LAURENT-PERRIER ROSE

BOTTLE: £100This crisp champagne shows �avours of strawberries, raspberries and �ne black cherries.

VEUVE CLICQUOT YELLOW LABEL MAGNUM

BOTTLE: £150Golden yellow bubbles with aromas of peach, plum and vanilla.

LAURENT-PERRIER ROSE MAGNUM

BOTTLE: £210This crisp champagne shows �avours of strawberries, raspberries and �ne black cherries.

DOM PERIGNON

BOTTLE: £220 Aromas of almond and powdered cocoa combined with white fruit and dried �owers.

PERRIER-JOUET BELLE EPOQUE

BOTTLE: £220 Aromas of magnolia, honeysuckle and citrus complemented by fresh white fruit �avours.

BEAU JOIE ROSE

BOTTLE: £250Fresh and fruity, brimming with watermelon, strawberry and citrus.

PERRIER-JOUET BELLE EPOQUE ROSE

BOTTLE: £300 A charming champagne with delicate notes of fresh pomegranate and pink grapefruit.

LOUIS ROEDERER CRISTAL BRUT

BOTTLE: £320Light gold in colour with �avours of peach, apricot and mango.

CAMDEN HELLS

ABV 4.6 ∙ £5.50Helles and Pilsner combine – the pale, crisp body of Pils with the gentle hop pro�le of Helles.

FLYING DOG EASY IPA

ABV 4.7 ∙ £5.70Perfect for easy drinking, light-bodied brew huge citrus notes upfront that blend into stone fruit softness.

GOOSE ISLAND GREEN LINE PALE ALE

ABV 5.4 ∙ £5.70Honey-coloured, immensely sessionable APA with a pronounced, bright, American hop aroma and citrus �avour.

IMPOSSIBLE LAGER

ABV 4.0 ∙ £4.70Golden in color, a classic German-style pilsner with a robust, distinctive full-bodied taste.

MAGIC ROCK HIGHWIRE WEST COAST PALE ALE

ABV 5.5 ∙ £5.70Tribute to the pale ales of the west coast of America. Hop forward in character, with �avours of mango, lychee and grapefruit.

ROTHHAMMER STRATUS SOUTH PACIFIC LAGER

ABV 4.2 ∙ £5.30Chilean lager, with a subtle hop character, clean palate and a dry �nish

STELLA CIDRE

ABV 4.5 ∙ £4.70Refreshing Belgian cider made with hand-picked apples.

BROOKLYN LAGER

ABV 5.2 ∙ £5.50Brewed to a pre-Prohibition recipe, dry-hopped, fresh, �owery, �rm and �avourful.

BUDWEISER

ABV 4.8 ∙ £5.00‘The King of Beers’ an exclusive Beech wood aging produces a taste, a smoothness and a drinkability like no other.

DAY OF THE DEAD HEFFE

ABV 5.5 ∙ £5.70Golden colour wheat beer with a delicate balance of banana, treacle and caramelised nuts.

DEVASSA TROPICAL LAGER

ABV 4.4 ∙ £5.20Brazil’s #1 above premium beer, brewed in small batches of under 5000 litres. Made for a tropical climate with less bitterness on the palate.

FLYING DOG SNAKE DOG IPA

ABV 7.1 ∙ £6.50Colorado style IPA, made with hops from the Paci�c North West. Snake dog has a deep amber colour, a fresh hop �avour and aromas of citrus, most notably grapefruit.

GOOSE ISLAND IPA

ABV 5.9 ∙ £5.50An ale inspired by the hoppy pale ales of the Paci�c Northwest. Gold coloured with a medium body and a touch of sweetness

LEFFE BLONDE

ABV 6.6 ∙ £5.20Le�e Blonde is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head.

LIEFMANS FRUITESSE

ABV 3.8 ∙ £6.00Refreshing blend of the natural fruit juices of strawberry, raspberry, cherry, billberry and elderberry with beer ripened on real cherries.

MODELO ESPECIAL

ABV 4.5 ∙ £5.00A pilsner-style lager brewed in Mexico.

PERONI NASTRO AZZURRO

ABV 5.1 ∙ £5.00A refreshing and smooth lager from Italy.

QUILMES

ABV 4.9 ∙ £5.20A brilliantly balanced and refreshing beer from Argentina.

TSINGTAO

ABV 4.7 ∙ £5.00A Chinese beer brewed using Laoshan spring water.

KOPPARBERG

ABV 4.0 ∙ £5.50A fruity and refreshing cider from Sweden, available in mixed fruit or strawberry and lime.

BELVINO PINOT GRIGIO ROSATO DELLE VENEZIE

175ML: £4.75 ∙ 250ML: £6.75 ∙ BOTTLE: £20.00 A delicate pink wine with �avours of fresh berries and summer fruit aromas.

COTES DE PROVENCE ROSE, M, MINUTY

175ML: £8.50 ∙ 250ML: £11.75 ∙ BOTTLE: £35.00An aromatic harmony of grenache and cinsault o�er elegant notes of peach and orange.

THE GUV’NOR, SPAIN, GRENACHE

175ML: £5.40 ∙ 250ML: £7.70 ∙ BOTTLE: £23.00 A medium bodied rich and ripe red wine, with juicy dark fruit �avours and a hint of vanilla.

LE BOSQ ROUGE, VIN DE FRANCE, CARIGNAN

175ML: £4.75 ∙ 250ML: £6.75 ∙ BOTTLE: £20.00 A light and fresh wine with aromas of strawberry, cherry and a hint of spice.

PORTILLO MALBEC, UCO VALLEY, MENDOZA

175ML: £6.80 ∙ 250ML: £9.70 ∙ BOTTLE: £29.00A ruby red wine enhanced by hints of plum, blackberry and a touch of vanilla.

TENUTE FIOREBELI CABALETTA, ROSSO DELLE VENEZIE

175ML: £6.10 ∙ 250ML: £8.70 ∙ BOTTLE: £26.00A blend of corvina, rondinella and cabernet sauvignon. A rich and full bodied wine, with dark fruit �avours and a spicy aroma.

STARVE DOG LANE, SHIRAZ, CLARE VALLEY

BOTTLE: £36.00A full bodied wine with bright, ripe raspberry fruit �avours; intertwined with dark chocolate and a hint of spice.

PORTIA, RIBERA DEL DUERO, TEMPRANILLO

BOTTLE: £38.00A rich and complex wine with �avours of cherry, blackberry and a hint of spice.

THE FEDERALIST HONEST RED BLEND, NORTH COAST CALIFORNIA

BOTTLE: £45.00A blend of merlot, zinfandel and cabernet sauvignon. A full bodied wine, with �avours of plum, blackberry, blackcurrant and a hint of spice.

TE KAIRANGA PINOT NOIR, MARTINBOROUGH

BOTTLE: £40.00An elegant and beautifully balanced wine with �avours of black cherry, strawberry and spice.

CHATEAU MUSAR RED, GASTON HOCHAR, BEKAA VALLEY

BOTTLE: £58.00A blend of cinsault, syrah and cabernet sauvignon. A rich red wine with aromas of red cherry, blackcurrant and a cinnamon spice.

LE ALTANE PROSECCO EXTRA DRY

GLASS: £5.50 ∙ BOTTLE: £32.00Extra dry with �avours of citrus and pear.

BOLLA SPARKLING ROSE

GLASS: £6.00 ∙ BOTTLE: £35.00Aromas of meadow �owers with a fresh and fruity palate.

TOGETHER WE SHALL CELEBRATE ON THE

SHOULDERS OF GIANTS

HERE IN THIS PLACE, WE OFFER SHELTER TO

THE VISIONARIES