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SEPTEMBER 2017

SEPTEMBER 2017

Morgan Fitzgerald Middle

September 20176410 118th Ave. North 727.547.7046

Breshell JohnsonTBH

Naomi. Jenkins, Keishanette Pérez, Tina Nguyen, Trevor Anderson

Greetings parents and friends, I would like to take this opportunity to introduce myself Breshell Johnson as your new Director. We have some exciting things that we have planned for the month of September at Morgan Fitzgerald 21st CCLC - R’Club program. We will be offering students the following Project Based Learning Activities for the Am: Dive Into Art, Celebration of Latin Heritage, and Media Smart Youth. Our PM Project Based Learning activities are based off the science pacing guide from Pinellas County Schools. We are thrilled with the participation and progress that the students have made over the past few weeks and look forward to the many great experiences to come. You are always welcome, so please feel free to stop by and visit us at anytime. Your input and support are truly valuable.Parent Update:

The Family Literacy with guest speaker Lori Taylor Morgan Fitzgerald 6th Grade Guidance Counselor has been rescheduled to September 26th.

Happy Birthday To:

David D. 9/5Anthony V. 9/5

Joangasu G. 9/13

Congratulations to all of the students and staff for making the month of

August a huge success. We appreciate all of your support.

SEPTEMBER 2017

Happy Birthday To:

David D. 9/5Anthony V. 9/5

Joangasu G. 9/13

Congratulations to all of the students and staff for making the month of

August a huge success. We appreciate all of your support.

SEPTEMBER 2017

WORD OF THE MONTH ---- RESPONSBILITYDoing your best and taking ownership for your words and actions!

What You Need:4 apples1 cup oats1 Tablespoon brown sugar¼ teaspoon vanilla2 tablespoons butter1 tablespoon maple syrupApple corerParing knifeMixing bowlSpatula

What You Do:1. 1. Start by getting those apples ready for baking! Have your child use a paring knife to

cut the tops and bottoms off the apples off, then use an apple corer to carefully remove the central core of the apples. Be careful – apple corers are sharp!

2. 2. Invite your child to place the apples on a baking pan and pre-heat the oven to 350 degrees Fahrenheit.

3. 3. Now she can get the stuffing ready by mixing together the oats, brown sugar, vanilla, and maple syrup in a mixing bowl with a spatula until it resembles coarse sand. Then she can cut up the butter into cubes and use a fork to mix it in, too.

4. 4. Offer your child a spoon to scoop the stuffing into the center of the apples. She can mound the mixture on the tops of the apples until each apple has been filled and topped.

5. 5. He/she can cover the apples with tinfoil and place the baking pan in the oven for 1 hour. After an hour of baking, your child can carefully remove the baking pan from the

SEPTEMBER 2017

Sun Mon Tue Wed Thu Fri Sat1

PBL Projects:AM

Media SmartDive Into Art

Celebration of Latin Heritage

PMHot PlatesParticles in

motionHomeostasis &

Cells

2

3 4

PROGRAMCLOSED

5PBL Projects:

AMMedia SmartDive Into Art


PMHot Plates

Particles in motionHomeostasis &

Cells

6PBL Projects:




motionHomeostasis &

Cells

7PBL Projects:



PMHot Plates


Cells

8PBL Projects:




motionHomeostasis &

Cells

9

10 11PBL Projects:




motionHomeostasis &

Cells

12PBL Projects:



PMHot Plates


Cells

13PBL Projects:




motionHomeostasis &

Cells

14PBL Projects:



PMHot Plates


Cells

15PBL Projects:




motionHomeostasis &

Cells

16

17 18PBL Projects:




motionHomeostasis &

Cells

19PBL Projects:



PMHot Plates


Cells

20PBL Projects:




motionHomeostasis &

Cells

21PBL Projects:



PMHot Plates


Cells

22PBL Projects:




motionHomeostasis &

Cells

23

24 25PBL Projects:




motionHomeostasis &

26PBL Projects:



PMHot Plates


Cells

27PBL Projects:




motionHomeostasis &

28PBL Projects:



PMHot Plates


Cells

29PBL Projects:




motionHomeostasis &

30

What You Need:4 apples1 cup oats1 Tablespoon brown sugar¼ teaspoon vanilla2 tablespoons butter1 tablespoon maple syrupApple corerParing knifeMixing bowlSpatula

What You Do:1. 1. Start by getting those apples ready for baking! Have your child use a paring knife to

cut the tops and bottoms off the apples off, then use an apple corer to carefully remove the central core of the apples. Be careful – apple corers are sharp!

2. 2. Invite your child to place the apples on a baking pan and pre-heat the oven to 350 degrees Fahrenheit.

3. 3. Now she can get the stuffing ready by mixing together the oats, brown sugar, vanilla, and maple syrup in a mixing bowl with a spatula until it resembles coarse sand. Then she can cut up the butter into cubes and use a fork to mix it in, too.

4. 4. Offer your child a spoon to scoop the stuffing into the center of the apples. She can mound the mixture on the tops of the apples until each apple has been filled and topped.

5. 5. He/she can cover the apples with tinfoil and place the baking pan in the oven for 1 hour. After an hour of baking, your child can carefully remove the baking pan from the

SEPTEMBER 2017 Cells Cells Cells

R’Club Mission Statement:Strengthening children, families and

communities through quality child/youth development programs which focus on:

Respect, Responsibility, Resourcefulness and

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