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SEPTEMBER 2017

SEPTEMBER 2017

John HopkinsSeptember 2017

701 16th Street South 727-822-7382

Mr. DevonMs. Sharen

Mr. J & Miss Neshia

Greetings to all!!! My name is Devon McTier I am the Director for the 21st CCLC program here at John Hopkins Middle School. My staff and I are looking forward to continuing to build great relationships with the youth and families.

Please make sure that you sign your child IN and OUT on a DAILY basis with the correct time on the correct date. This is a MUST for all parents. If you have any questions/concerns please feel free to contact me at the center.“To me there is no picture as beautiful as smiling, bright-eyed, happy children; no music as sweet as their clear and ringing laughter.”- P. T. Barnum

SEPTEMBER 2017

SEPTEMBER 2017

WORD OF THE MONTH ---- RESPONSBILITYDoing your best and taking ownership for your words and actions!

What You Need:4 apples1 cup oats1 Tablespoon brown sugar¼ teaspoon vanilla2 tablespoons butter1 tablespoon maple syrupApple corerParing knifeMixing bowlSpatula

What You Do:1. 1. Start by getting those apples ready for baking! Have your child use a paring knife to

cut the tops and bottoms off the apples off, then use an apple corer to carefully remove the central core of the apples. Be careful – apple corers are sharp!

2. 2. Invite your child to place the apples on a baking pan and pre-heat the oven to 350 degrees Fahrenheit.

3. 3. Now she can get the stuffing ready by mixing together the oats, brown sugar, vanilla, and maple syrup in a mixing bowl with a spatula until it resembles coarse sand. Then she can cut up the butter into cubes and use a fork to mix it in, too.

4. 4. Offer your child a spoon to scoop the stuffing into the center of the apples. She can mound the mixture on the tops of the apples until each apple has been filled and topped.

5. 5. He/she can cover the apples with tinfoil and place the baking pan in the oven for 1 hour. After an hour of baking, your child can carefully remove the baking pan from the

SEPTEMBER 2017

Sun Mon Tue Wed Thu Fri Sat

1 2

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School Closed

5PBL’s

6th- Homeostasis & Cells7th- Hot Plates8th- Particles & Motions

6PBL’s


7PBL’s


8PBL’s


9

10 11PBL’s


12PBL’s


13PBL’s


14PBL’s


15PBL’s


16

17 18PBL’s

6th- Homeostasis & Cells7th- Hot Plates8th- What’s The Matter?

19 PBL’s6th- Homeostasis & Cells7th- Hot Plates8th- - What’s The Matter?

20PBL’s

6th- Homeostasis & Cells7th- Hot Plates8th- - What’s The Matter?

21 PBL’s6th- Homeostasis & Cells7th- Hot Plates8th- - What’s The Matter?

22PBL’s

6th- Homeostasis & Cells7th- Hot Plates8th-- What’s The Matter?

23

24 25PBL’s


26PBL’s

6th- Homeostasis & Cells7th- Hot Plates8th-- What’s The Matter?

27PBL’s


28 PBL’s


29PBL’s


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R’Club Mission Statement:Strengthening children, families and

communities through quality child/youth development programs which focus on:

Respect, Responsibility, Resourcefulness and

What You Need:4 apples1 cup oats1 Tablespoon brown sugar¼ teaspoon vanilla2 tablespoons butter1 tablespoon maple syrupApple corerParing knifeMixing bowlSpatula

What You Do:1. 1. Start by getting those apples ready for baking! Have your child use a paring knife to

cut the tops and bottoms off the apples off, then use an apple corer to carefully remove the central core of the apples. Be careful – apple corers are sharp!

2. 2. Invite your child to place the apples on a baking pan and pre-heat the oven to 350 degrees Fahrenheit.

3. 3. Now she can get the stuffing ready by mixing together the oats, brown sugar, vanilla, and maple syrup in a mixing bowl with a spatula until it resembles coarse sand. Then she can cut up the butter into cubes and use a fork to mix it in, too.

4. 4. Offer your child a spoon to scoop the stuffing into the center of the apples. She can mound the mixture on the tops of the apples until each apple has been filled and topped.

5. 5. He/she can cover the apples with tinfoil and place the baking pan in the oven for 1 hour. After an hour of baking, your child can carefully remove the baking pan from the

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