LUNCH DELIVERY & CARRY-OUT AVAILABLE

SHARABLES GARGANTUAN BAVARIAN PRETZEL 14

Giant pretzel with smoked sea salt served with queso cheese, beer cheese and dark ale mustard

PEPPER JACK MAC AND CHEESE BITES 9Zesty pepper jack mac & cheese breaded and

deep fried served with buttermilk ranch

BOULEVARD CHEESE CURDS 8Premium white cheddar cheese curds, battered and

deep fried. Served with smoked bleu cheese or classic buttermilk ranch

NEW GLARUS NACHOS 13Mound of homemade tortilla chips, with your choice

of ground beef, Philly cheese steak, or grilled chicken. Smothered with either beer cheese or spicy

white queso. Topped off with lettuce, diced tomato, guacamole, and sour cream

CORKSCREW SHRIMP 12Fried corkscrew shrimp tossed in our homemade

Northern Lights sauce. Served with ranch or blue cheese

CHICKEN TENDERS 8An appetizer portion of our signature hand battered

chicken strips served with our signature Deb’s sauce

TUNDRA TOTS 11Mounds of tots topped with burnt ends,

smothered in spicy queso and cheddar cheese, drizzled with spicy BBQ sauce

OCONOMOWOC ONION RINGS PRICEServed with our homemade Northern Lights sauce

WINGING OUTSpun in your choice of Spotted Cow BBQ sauce,

Buffalo sauce, Bourbon sauce, Spicy Honey Asian Teriyaki, Parmesan Garlic, Sweet Chili Sauce, Carolina

Reaper Hot sauce, Jamaican Jerk Dry Rub

BONELESS WINGS SMALL (8 WINGS FOR $7)

MEDIUM (12 WINGS FOR $10)LARGE (16 WINGS FOR $12)

Perfect bites tossed in sauce. served with Wisconsin Backwoods Bistro Sauce, smoked bleu cheese sauce

or classic buttermilk ranch sauce

TRADITIONAL BONE-IN WINGS SMALL (5 WINGS FOR $8)

MEDIUM (8 WINGS FOR $10)LARGE (12 WINGS FOR $15)

Traditional wings each spun in your choice of sauce served with choice of Wisconsin backwoods

bistro sauce, smoked bleu cheese or classic buttermilk ranch dipping sauce

VEGETARIAN BONELESS WINGS (8 PIECES) 10Breaded wing style bites spun in your choice of sauce

FOLLOW US ON SOCIAL MEDIA @ THEBLVDPUB // 2501 AVENUE E, STERLING // (815) 905-BLVD // WWW.THEBLVDPUB.COM

GREENSButtermilk Ranch, Smoked Bleu Cheese, 1000 Island,

Honey Mustard, Fat Free Raspberry Vinaigrette, Western

CHICKEN CAESAR SALAD 10Crisp romaine tossed in Caesar dressing with

parmesan cheese, and juicy grilled chicken strips

BUFFALO CHICKEN SALAD WITH CHEESE CURDS 12Romaine iceberg mix With your choice of fried

or grilled chicken, tossed in your choice of wing sauce. Served with tomato, cucumber, and a handful of

cheese curds with your choice of dressing

Pre-Game TITLETOWN TENDERS 13

Worthy of it’s name, our signature juicy and tender hand battered all white breast meat chicken strips

are fried to perfection and served with our signature Deb’s sauce and two sides of your choice

JOIN US EVERY FRIDAY FOR BOULEVARD’S AUTHENTIC FISH FRY

WAUKESHA WRAPSServed with 1 side.

BUFFALO CHICKEN WRAP 10Your choice of grilled or fried chicken breast with

lettuce, tomato, ranch, and shredded cheddar

PHILLY CHEESESTEAK WRAP 10Grilled philly cheesesteak with lettuce, sautéed onion

and fat tire beer cheese sauce

CHICKEN CAESAR WRAP 10Crisp romaine tossed with Caesar dressing,

parmesan cheese, grilled chicken breast

CHICKEN BACON RANCH WRAP 10Grilled chicken with bacon, lettuce, tomato,

ranch, and shredded cheddar

US Foods Pro

of

The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to food borne illness, especially if you have a medical condition. © US Foods Menu 2020 (40228)

Warner’s SignatureBURGERS

Looks like a burger tastes like a steak! Our 1/2 pound “Blvd” blend of Angus short rib and

chuck is available in a single or double (for additional 4) Cooked to your preference and and served with one

side. Make it a side salad for 2.

FOND DU LAC BURGER 12Spotted Cow BBQ glazed, topped with

smashed cheese curds

DAIRYLAND CLASSIC CHEESE BURGER 10A Midwestern classic topped with American cheese

CLASSIC BACON 11Topped with our hardwood smoked bacon

and cheddar cheese.

NORTHWOOD SOUTHWEST BURGER 12Guacamole, hardwood smoked bacon,

and habanero jack cheese

SCONNIE BURGER 13The Ultimate Wisconsin Burger! Our Blvd patty blend

is topped with sliced grilled beer brat, sauerkraut, sautéed onions, beer mustard, cheddar, Swiss,

and served on a wheat beer stout bun.

PACKERLAND PATTY MELT 11Grilled sourdough marble rye, two slices Swiss cheese,

sautéed onion, 1000 island dressing

PLATEVILLE PORKER 13Stacked with pork burnt ends, hardwood smoked

bacon, cheddar cheese, and topped with Spotted Cow BBQ sauce

ASK YOUR SERVER ABOUT OUR BURGER OF THE MONTH

CLASSIC HANDHELDS Served with one side. Make it a side salad for 2.

Add cheese for 1

RACINE RIBEYE STEAK SANDWICH 12Hand cut grilled ribeye steak served on

a toasted potato bun

CAMP RANDALL CLUCKER 10Grilled or fried all white breast meat chicken sandwich

JUMBO HOT DOG 71/4 pound all angus, flame grilled hot dog.

Make it Chicago Style for 2

BREW CITY PORK TENDERLOIN 118 oz breaded pork tenderloin deep fried and

served on a wheat beer stout bun

THE FAT TIRE PHILLY CHEESESTEAK 11Grilled cheesesteak with sautéed onions on a toasted turano roll topped off with Fat Tire beer cheese sauce

GRANDPA WES’S PERCH SANDWICH 9Breaded lake perch deep fried and served

with lettuce and tartar sauce

MADTOWN BRAT SINGLE 8 • DOUBLE 11All natural signature Wisconsin beer brat topped off

with fried saukraut and grilled onions.

WISCONSIN FISH FRYServed with choice of 2 sides

GARY’S CATCH 14One piece each of Perch, Walleye, and Bluegill.

Served with tartar sauce.

ANGLER’S CHOICEChoice of either Lake Perch, Walleye, or Lake Winnebago

Bluegill. Served with Tarter Sauce and lemon

POOR MAN’S LOBSTER 13Wild caught ocean perch breaded and lightly deep fried.

Served with clarified butter.

AYCE FRIDAY NIGHT FISH FRYEvery Friday Night from 5 - 10.

Ask your server for details!

A LA CARTE 3

HOUSE FRIES, SHEBOYGAN SLAW, PUB CHIPS, STEAMED VEGETABLES, TATER TOTS, MACARONI SALAD, BAKED BEANS

PREMIUM SIDES (ADD $2)

ONION RINGS, SIDE SALAD (A LA CARTE FOR 4),SWEET POTATO WAFFLE FRY

SUPPER TIMEServed with choice of 2 sides

(with exception of Beaver Dam Burnt Ends)

RACINE RIBEYE STEAK DINNER 20Hand cut 12 oz Ribeye Steak char grilled to order

Load it up with mushroom and onion for an extra 2.

HOUSE STEAK DINNER 15USDA Prime sirloin grilled to order. Load it up with mushroom

and onion for extra 2. Add corkscrew shrimp for 5

BEAVER DAM BURNT ENDS DINNER 13Smoked burnt ends smothered in Spotted Cow BBQ sauce served

with corn bread, baked beans and a choice of a second side

CORKSCREW SHRIMP DINNER 13Lightly breaded shrimp served with homemade

Northern Lights sauce or cocktail sauce on the side

SMOTHERED BBQ CHICKEN BREASTGrilled chicken breast smothered with Spotted Cow BBQ sauce,

cheddar cheese, sautéed onions

DRINKSSOFT DRINKS 2.50

Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew,Sierra Mist, Root Beer, Sweet Iced Tea,

Lemonade, Fresh Brewed Iced Tea

COFFEE 2

US Foods Pro

of