winter drinks

8/3/2019 Winter Drinks

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Api Morado- Bolivia

Purple corn, pineapple, cinnamon, cloves and orange rind could come together to make thisthick, hot drink that¶s practically a meal unto itself. Api Morado is a drink that can be traced back to the Incans; it is served for breakfast, usually with a pastry.

Wattlecino- Australia



Wattleseed is the seed of the golden wattle blossom which is Australia¶s national flower.W

hen the seeds are ground, it can be used as a coffee substitute, and the resulting cappuccino has been cleverly named Wattlecino It taste like a combination of chocolate and coffee with a

hazelnut finish.

Sahlab- Egypt



Orchid root powder is the base of the Egyptian drink, sahlab. Milk is boiled with sugar and the

orchid root powder thickens the drink. Topped with cinnamon, cups of Sahlab are sold at pastry

shops or from the brass urn of a street vendor¶s cart.

Anijsmelk- Netherlands



Like the name suggests, this traditional Dutch drink is made using Aniseed, seeds from Anise

which are from the same family as cumin and fennel. To make Anijsmelk, add anise sugar cubes

to warm milk and stir. It¶s thought to be a sleep aid and to calm the stomach.

Green Mint Tea- Morocco



reen mint tea is an important part of Moroccan culture. A traditional tea ceremony has the host

preparing the tea from start to finish in front of the guest. And when the glasses are poured, it can be from a foot or more in the air. The tea is sweet, strong and very minty.



Noon Chai- Kashmir

Also known as sheer chai or pink tea, the drink is enjoyed in the Kashmir Valley and in parts of

Pakistan and Afghanistan. The drink looks pink from the pinch of baking soda added during

preparation. Other ingredients include peppercorn, cinnamon, green cardamom, and cream.

Atole- Mexico



Atole is truly a traditional drink in Mexico and in Central America and it¶s served during the

winter holidays. Traditional atole can be as thick as porridge or as thin as melted ice cream. It¶s

corn flour, cooked and blended with sugar, vanilla and cinnamon.

White Sage Tea- Navajo Native American



White sage tea has an earthy and bitter flavor. It is used as a healing tool by the Navajo and other

Native American tribes. It helps with colds: it decreases mucus in the sinuses and throat as well

as decrease sweating.

Kuzuyu- Japan



This is a warm, sweet, thickened drink, about the consistency of honey, made of water and kudzu

powder which comes in pressed tablets with flowers embossed on top. It is drunk as a dessert inwinter months. The tea is said to help with stuffy noses and sore throats.



Wassail- Britain

For many Brits, wassail is as much a part of the holidays as giving gifts and attending religious

services. Many people devise their own recipes, but the traditional version combines cloves,

cinnamon, and fruit juices, and is, of course, served hot.

Yak Butter Milk- Tibet



Bicerìn is a deliciously thick traditional drink in Italy. Espresso is topped with hot chocolate and

then there is a layer of heavy whipped cream. Served warm, it is a savoury drink!

winter drinks

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