ONE EGG ANY STYLE * 4

DUNGENESS CRAB * 12

SMOKED SALMON * 10

TOAST OR ENGLISH MUFFIN 6

BAGEL WITH CREAM CHEESE 6

MARKET POTATOES 6

LOCAL BERRIES 8

AVOCADO 6

FRESH LOCAL FRUIT 10

CHICKEN SAUSAGE, 6

BACON, OR HAM * 6

(All parties of six or more will be subject to an 18% service charge)

*The Department of Public Health advices that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses health risk to everyone, but especially the elderly, young children under four, pregnant women and other highly susceptible individuals.

OATMEAL 9

BLUEBERRIES | BROWN SUGAR | ALMONDS

YOGURT PARFAIT 11

STRAUSS FAMILY VANILLIA YOGURT | PISTACHIO GRANOLA | BERRIES | CARMEL VALLEY HONEY

ACAI BOWL 15

ACAI BERRY SORBET | HOUSE-MADE GRANOLA | BLUEBERRIES | BEE POLLEN | SLICED BANANA | STRAWBERRIES | RASPBERRIES | CARMEL VALLEY HONEY | COCONUT

SMOKED SALMON SANDWICH* 18

TOASTED BAGEL | CREAM CHEESE | HEIRLOOM

TOMATO| ONION | CAPERS | SPINACH

CINNAMON FRENCH TOAST 15

BRIOCHE | LOCAL BERRIES | CANDIED PECANS

BUTTERMILK PANCAKES 15

LOCAL BERRIES | BANANA | POWDERED SUGAR

WAFFLE 15

VANILLA WHIPPED CREAM | BERRIES | MANGO

BREAKFAST SANDWICH * 16

SOURDOUGH | BACON | FISCALINI CHEDDAR | FRIED EGG ARUGULA | HEIRLOOM TOMATO | HERB AIOLI | AVOCADO MARKET POTATOES EGGS BENEDICT * 16

HOLLANDAISE | POACHED EGGS | CANADIAN BACON | ENGLISH MUFFIN | MARKET POTATOES

POINT LOBOS * 21

HOLLANDAISE | POACHED EGGS | DUNGENESS CRAB | | AVOCADO | ENGLISH MUFFIN | MARKET POTATOES

HUEVOS RANCHEROS * 19

TWO FRIED EGGS | AVOCADO | CHORIZO | BLACK BEANS | SOUR CREAM | PICO DE GALLO | QUESO FRESCO | FLOUR TORTILLA | MARKET POTATOES

FRITTATA * 18

EGG WHITES | GOAT CHEESE | CARAMELIZED ONION | SPINACH | WILD MUSHROOMS | ASPARAGUS | SUNDRIED TOMATOS | CROSTINI

OMELETTE 16

YOUR CHOICE OF THREE: LOCAL MUSHROOMS | PEPPERS TOMATO | ONION | SPINACH | BACON | HAM | SAUSAGE CHEDDAR | MONTEREY JACK | MOZZARELLA | GOAT CHEESE | SUNDRIED TOMATOES | MARKETPOTATOES | LIMIT 3 ITEMS | $1 PER ADDITONAL ITEM

EGG WHITES AVAILABLE UPON REQUEST

AVOCADO TOAST * 12

AVOCADO| HEIRLOOM TOMATO | ARUGALA | LEMON OIL |

ADD: CRAB 8 | SMOKED SALMON 6 | TWO FARM EGGS 4 | BACON 2

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

ORANGE, GRAPEFRUIT, APPLE, CRANBERRY,

TOMATO, V-8, PINEAPPLE, or CARROTT JUICE 5

FRESHLY BREWED ILLY™ COFFEE 4

FRESHLY BREWED DAMANN ICED OR HOT TEA 4

ILLY™ ESPRESSO, CAPPUCCINO, LATTE, OR MOCHA 7

WHOLE OR SKIM MILK 4

ORGANIC ALMOND OR SOY MILK 5

STILL OR SPARKELING ARTESIAN WATER 4/7

ALL SANDWICHES COME WITH A CHOICE OF FRIES OR SIDE SALAD. SUBSTITUE POTATOES FOR FRESH FRUIT $2.00 OR

CUP OF SOUP $3.00

EGGS BENEDICT * 16

CANADIAN BACON | POACHED EGGS | HOLLANDAISE | MARKET POTATOES

SUB: DUNGENESS CRAB 5 | TURKEY 3 | SMOKED SALMON 4

OMELETTE * 16

YOUR CHOICE OF THREE: LOCAL MUSHROOMS PEPPERS | TOMATO | ONION | SPINACH | BACON | HAM | SAUSAGE | CHEDDAR | MONTEREY JACK MOZZARELLA | MARKET POTATOES | LIMIT 3 ITEMS | $1 PER ADDITONAL ITEM

BREAKFAST SANDWICH * 16

SOURDOUGH | BACON | CHEDDAR | FRIED EGG | ARUGULA | HEIRLOOM TOMATO | HERB AIOLI | AVOCADO | MARKET POTATOES POKE BOWL * 22

TUNA | BAMBOO RICE | GREEN ONION | CUCUMBER | AVOCADO| RADISH | EDAMAME | WAKAME | SOY GINGER | FRUIKAKE

SEAFOOD CIOPPINO * 29

MUSSELS | SCALLOPS | LOCAL CATCH | CLAMS | CALAMARI | LOBSTER SAFFRON BROTH | GARLIC FARM BREAD

FISH SANDWICH * 27

LOCAL CATCH | PRESERVED LEMON TARTAR | BUTTER LETTUCE |TOMATO | RED ONION | AVOCADO |BRIOCHE BUN

FISH TACOS * 21

BLACKENED LOCAL CATCH | CORN TORTILLAS | ROASTED JALEPENO CREMA| CABBAGE | PICO DE GALLO

TURKEY CLUB 17

OVEN ROASTED TURKEY | BUTTER LETTUCE | TOMATO | BACON | CHEDDAR | SOURDOUGH | CRANBERRY AIOLI

CRAB CAKE SANDWICH* 27

DUGNESS CRAB | LETTUCE | TOMATO | CHIPOLTE AOLI |

BRIOCHE BUN

HIGHLANDS BURGER* 20

DOUBLE PATTY I CHEDDAR CHEESE

LTO | THOUSAND ISLAND | BRIOCHE BUN

BEYOND BURGER 19

100% PLANT PROTEIN | LTO | THOUSAND ISLAND

BRIOCHE BUN

MUSSLES AND FARM BREAD * 17 GARLIC | SHALLOTS | WINE | BUTTER | PARSLEY

(All parties of six or more will be subject to an 18% service charge)

YOGURT PARFAIT 11

STRAUSS FAMILY VINILLA YOGURT | PISTACHIO GRANOLA | LOCAL BERRIES | CARMEL VALLEY HONEY

ACAI BOWL 15 ACAI BERRY SORBET | HOUSE GRANOLA | BLUEBERRIES | BANANA | STRAWBERRIES | RASPBERRIES | CARMEL VALLEY HONEY | BEE POLLEN | COCONUT

SMOKED SALMON SANDWICH* 18

TOASTED BAGEL | CREAM CHEESE | HEIRLOOM TOMATO | RED ONION | CAPERS | SPINACH

CINNAMON FRENCH TOAST 15

BRIOCHE | LOCAL BERRIES | CRUSHED PECANS

WAFFLE 14 BRIOCHE |LOCAL BERRIES|CANDIED PECANS MANGOS FRESH WHIPPED CREAM

HIGHLANDS SALAD 15

ORGANIC GREENS | HEIRLOOM BEETS SHAVED VEGETABLES | RED QUINOA | AVOCADO |PISTACHIOS SHALLOT VINAIGRETTE

SPINACH BERRY SALAD 16

BABY SPINACH | BLUEBERRIES | STRAWBERRY | RASPBERRY | GOAT CHEESE| CANDIED PECANS | RED ONION | SHERRY VINAIGRETTE

CAPREASE SALAD 14

HEIRLOOM TOMATOES| MOZZARELLA CHEESE | BASIL BALSAMIC GLAZE

CLAM CHOWDER 10

FRESH CLAMS | BACON | YUKON GOLD POTATOES

SOUP DU JOUR 10

TWO EGGS * 8

DUNGENESS CRAB * 12

SMOKED SALMON * 10

AHI TUNA OR SALMON* 12

GRILLED SHRIMP* 7

AVOCADO 5

CHICKEN * 6

SAUSAGE, BACON, OR HAM 6

(

*The Department of Public Health advices that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses health risk to everyone, but especially the elderly, young children under four, pregnant women and other highly susceptible individuals.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

ALL SANDWICHES COME WITH A CHOICE OF FRIES OR

SIDE SALAD. UPGRADE TO FRESH FRUIT FOR $2.00 OR CUP OF SOUP $3.00

POKE BOWL * 22

TUNA | BAMBOO RICE | GREEN ONION | CUCUMBER AVOCADO| RADISH | EDAMAME | WAKAME | SOY GINGER | MANGO |FRUIKAKE

FISH SANDWICH * 27

LOCAL CATCH | PRESERVED LEMON TARTAR |

LETTUCE | TOMATO | ONION |AVOCADO |BRIOCHE

HIGHLANDS BURGER* 20

DOUBLE PATTY I CHEDDAR CHEESE

LTO | THOUSAND ISLAND | BRIOCHE BUN

SEAFOOD CIOPPINO * 29

CALAMARI | MUSSELS | SCALLOPS | CLAMS | LOCAL CATCH | TOMATO SAFFRON BROTH | GARLIC BREAD

CONTAINS SHELLFISH

FISH TACOS * 21 BLACKENED LOCAL CATCH | CORN TORTILLAS |

ROASTED JALAPENO CREMA|SHREDDED CABBAGE |

PICO DE GALLO

TURKEY CLUB 17

OVEN ROASTED TURKEY | LETTUCE | TOMATO BACON | CHEDDAR | CRANBERRY AIOLI SOURDOUGH

CRAB CAKE SANDWICH* 27

DUGNESS CRAB | LETTUCE | TOMATO | CHIPOLTE AOLI |BRIOCHE BUN

MUSSLES AND FARM BREAD * 17 GARLIC | SHALLOTS | WINE | BUTTER | PARSLEY

BEYOND BURGER 19

100% PLANT PROTEIN | LTO |THOUSAND ISLAND| BRIOCHE BUN

All parties of six or more will be

subject to an 18% service charge

DUNGENESS CRAB CAKES * 20

CITRUS MARINATED FENNEL HERB SALAD SLAW | REMOULADE | PRESERVED LEMON VINAIGRETTE |

CHICKEN QUESADILLA * 15

BLACK BEANS | ROASTED CORN SALSA | GUACAMOLE SOUR CREAM

HOUSE CEVICHE 17

LOCAL CATCH | LECHE DE TIGRE | AVOCADO | RED ONION | CUCUMBER | TORTILLA CHIPS | CONTAINS

SHELLFISH

GILROY GARLIC FRIES* 11

GARLIC | BUTTER | PARSLEY

WILD MUSHROOMS 5

GRILLED SHRIMP * 7

SMOKED SALMON 10

DUNGENESS CRAB * 12

AHI TUNA OR SALMON * 12

AVOCADO 4

GREEN SALAD 10

HIGHLANDS SALAD 15

ORGANIC SUMMER GREENS | HEIRLOOM BEETS

SHAVED VEGETABLES | RED QUINOA | AVOCADO |

PISTACHIOS | SHALLOT VINAIGRETTE

SPINACH BERRY SALAD 16

BABY SPINACH | BLUEBERRIES | STRAWBERRY |RASPBERRY |GOAT CHEESE| CANDIED PECANS | RED ONION | SHERRY VINAIGRETTE

WEDGE SALAD 16

ICEBERG LETTUCE | SUN-DRIED TOMATOES | BACON | HARD-BOILED EGG | BLEU CHEESE DRESSING

CAPREASE SALAD 14

HEIRLOOM TOMATOES| MOZZARELLA CHEESE BASIL | BALSAMIC GLAZE

CLAM CHOWDER 10

FRESH CLAMS | BACON | YUKON GOLD POTATOES

SOUP DU JOUR 10

*The Department of Public Health advices that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses health risk to everyone, but espe-cially the elderly, young children under four, pregnant women and other highly susceptible individuals.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause can-cer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

LAVENDAR LEMON DROP 15

L’CITRON GREY GOOSE | PARFAIT AMOUR |

LAVENDER BITTERS

LA POIRE 75 15

LAPOIR GREY GOOSE | ST. GERMAIN | AMARETTO |

FRESH LIME

HIGHLANDS BLOODY MARY 15

GREY GOOSE | SPICY BLOODY MARY MIX| LEMON | LIME | CELERY SALT | CELERY | OLIVES

HIGHLANDS MULE 13

TITOS | FRESH LIME JUICE | GINGER BEER

MIMOSA 10

CHOICE OF: ORANGE | CRANBERRY | GRAPEFRUIT

LOCAL DRAFT BEER

DRAGON SLAYER IPA 9

FAT LIP AMBER ALE—ENGLISH ALES 8

BIG SUR GOLDEN—MARINA CA 8

MONTEREY WHEAT 8

CHAMPAGNE & SPARKLING WINES

GRUET BLANC DE BLANC—NEW MEXICO 14 56

GRUET BRUT ROSE—NEW MEXICO 14 56

FOLONARI PROSECCO—ITALY 11 45

NICOLAS FEUILLATE– FRANCE 22 88

CHARDONNAY

CHALONE VINEYARDS—CENTRAL COAST 18 70

MORGAN—MONTEREY COUNTY 15 64

DUMOL —RUSSIAN RIVER VALLEY 23 88

SAUVIGNON BLANC

TIKI ESTATE— NEW ZEALAND 10 40

DUTTON ESTATE—RUSSIAN RIVER 14 56

OTHER WHITES

RED CAR —ROSE — SONOMA COAST 13 52

GAIERHOFF—PINOT GRIGIO— ITALY 12 52

DR. LOOSEN BROS—RIESLING— GERMANY 12 48

PINOT NOIR

JOYCE – SANTA LUCIA HIGHLANDS 16 64

SAXON BROWN—SONOMA 22 84

CABERNET SAUVIGNON

DAOU—PASO ROBLES 16 64

OTHER REDS

PETER FRANUS—ZINFANDEL– NAPA 16 50

CH. PAVEIL DE LUZE— MARGEAUX 22 92

HALF BOTTLES

SPARKLING/WHITE

VEUVE CLICQOT PONSARDIN—BRUT YELLOW LABEL 45

J. LOHR ESTATES CHARDONNAY —ARROYO SECO 25

MCINTYRE CHARDONNAY—SANTA LUCIA HIGHLANDS 36

ROMBAUER CHARDONNAY—CARNEROS 45

FROG’S LEAP-SAUVIGNON BLANC, RUTHERFORD 40

CHATEAU MIRAVAL—COTE DE PROVENCE -ROSE 36

RED/BLENDS

KEENAN—MERLOT, NAPA VALLEY 45

DRY CREEK VINEYARDS-CABERNET –NAPA VALLEY 32

J. LOHR ESTATES CABERNET SAUVIGNON-PASA ROBLES 28

BLACKBIRD—ARISE—NAPA VALLEY 45

BERNARDUS—PINOT NOIR—SANTA LUCIA HIGHLANDS 38

SAXON BROWN—SYRAH—PARMALEE HILL, SONOMA 45

ORANGE, GRAPEFRUIT, APPLE, CRANBERRY

TOMATO, V-8, PINEAPPLE, CARROTT JUICES 5

FRESHLY BREWED ILLY™ COFFEE 4

FRESHLY BREWED DAMANN ICED OR HOT TEAS 4

ILLY™ ESPRESSO, CAPPUCCINO, LATTE, OR MOCHA 7

WHOLE OR SKIM MILK 4

ORGANIC ALMOND OR SOY MILK 5

ARTESIAN WATER STILL OR SPARKELING 4/7