agedashi tofu tofu in dashi sauce 6.50 taro in dashi sauce … hasamiage shrimp sandwiched with...

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dee p f ried dee p f ried Agedashi Tofu tofu in dashi sauce 6.50 Satoimo Agedashi taro in dashi sauce 7.50 Daikon Agedashi daikon-radish in dashi sauce 6.50 Tori Kara Age soy-marinated boneless chicken 7.50 Shimeji Tenpura shimeji mushroom tenpura 7.50 Teba Shichimi Age chicken wings marinated in japanese seven chili spices 9.50 Curry Korokke potato pork curry puffs 7.50 Yasai Tenpura assorted vegetable tenpura 9.50 Kani Cream Korokke crab cream puffs 9.50 Menchi Katsu ground pork puffs 9.50 Kaki Fry panko crusted oysters 9.50 Gyuuniku Maki panko crusted beef rolls with asparagus & cheese with hatcho miso sauce 10.50 Renkon Hasami Age shrimp sandwiched with lotus root, served tenpura style 10.50 Shiitake Ebi Zume shrimp and tofu stuffed shiitake with soy-ginger gravy 11.00 Nasu Hasamiage shrimp sandwiched with eggplant & topped with soy-ginger gravy 11.00 Ebi Shinjo shrimp balls with dashi dipping 11.00 Ika Gobo Kakiage cluster tenpura with shredded gobo-burdock and squid 11.00 Tori Nasu Garlic chicken and eggplant with garlic-vinaigrette sauce 11.00 Risotto Korokke mushroom risotto puffs with shiso-pesto-tomato sauce 11.00 Kisu Tenpura smelt tenpura 11.50 Tan Katsu panko crusted beef tongue with hatcho miso sauce 14.00 Kurobuta Katsu kurobuta pork cutlet served with 3 dipping sauces 13.50 Tenpura Moriawase assorted vegetable and seafood tenpura 14.00 Nikomi Hamburg Steak tomato braised pork burger patties baked with cheese 10.50 Kaki Tartar Yaki baked oysters with tartar sauce 11.00 Kurobuta Chashu thinly sliced bbq kurobuta pork belly 10.50 o v e n o v e n Curry pork curry sauce 9.50 Meat Sauce pork tomato sauce 9.50 Kani Cream crab & cream sauce 10.50 Mentaiko spicy cod roe sauce 11.50 baked cheese gratins Potato Gratins Mentai Kinoko spicy cod roe, snow crab, wild mushrooms, bacon & cheese 14.50 Kurobuta Chashu Miso miso sauce, shredded kurobuta pork, wild mushrooms & cheese 14.50 Nasu Curry pork curry sauce, eggplant, wild mushrooms & cheese 14.50 Nasu Tofu Mabo pork and tofu mabo sauce, eggplant, scallions & cheese 14.50 Yakiniku Kochijan spicy korean miso, bbq beef, kimchee & cheese 14.50 Okonomiyaki Style squid, side-pork, cabbage and okonomi sauce 14.50 Sake Cream Cheese Miso grilled salmon and salmon roe & cheese 16.50 Hokkai assorted seafood, mashed potato sauce, salmon roe and cheese 19.50 Unagi Yanagawa bbq eel, gobo-burdock, eggs, seaweed & cheese 19.50 thin crust pizzas Fusion Pizzas

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Page 1: Agedashi Tofu tofu in dashi sauce 6.50 taro in dashi sauce … Hasamiage shrimp sandwiched with eggplant & topped with soy-ginger gravy 11.00 Ebi Shinjo shrimp balls with dashi dipping

dee p f r i e ddee p f r i e dAgeda s h i To f u tofu in dashi sauce 6.50

Sa to i mo Ageda s h i taro in dashi sauce 7.50

Da i ko n Ageda s h i daikon-radish in dashi sauce 6.50

To r i K a r a Age soy-marinated boneless chicken 7.50

Sh im e j i T e npu r a shimeji mushroom tenpura 7.50

Teba Sh i c h i m i Age chicken wings marinatedin japanese seven chili spices 9.50

Cu r r y Ko ro k k e potato pork curry puffs 7.50

Yas a i T e npu r a assorted vegetable tenpura 9.50

Kan i C r e am Ko ro k k e crab cream puffs 9.50

Menc h i K a t s u ground pork puffs 9.50

Kak i F r y panko crusted oysters 9.50

Gyuu n i k u Mak i panko crusted beef rolls withasparagus & cheese with hatcho miso sauce 10.50

Ren kon Ha s am i Age shrimp sandwiched withlotus root, served tenpura style 10.50

Sh i i t a k e Eb i Z ume shrimp and tofu stuffedshiitake with soy-ginger gravy 11.00

Na s u Ha s am i a g e shrimp sandwiched witheggplant & topped with soy-ginger gravy 11.00

Eb i S h i n j o shrimp balls with dashi dipping 11.00

I k a Gobo Ka k i a g e cluster tenpura withshredded gobo-burdock and squid 11.00

To r i N a s u Ga r l i c chicken and eggplant with garlic-vinaigrette sauce 11.00

R i s o t t o Ko ro k k e mushroom risottopuffs with shiso-pesto-tomato sauce 11.00

K i s u Te npu r a smelt tenpura 11.50

Tan Ka t s u panko crusted beef tonguewith hatcho miso sauce 14.00

Ku robu t a Ka t s u kurobuta pork cutletserved with 3 dipping sauces 13.50

Tenpu r a Mo r i awa s e assorted vegetableand seafood tenpura 14.00

N i k om i Hambu r g S t e a k tomato braisedpork burger patties baked with cheese 10.50

Kak i Ta r t a r Y a k i baked oysters withtartar sauce 11.00

Ku robu t a Cha s h u thinly sliced bbqkurobuta pork belly 10.50

ov enov en

Cur r y pork curry sauce 9.50

Mea t S a u c e pork tomato sauce 9.50

Kan i C r e am crab & cream sauce 10.50

Men t a i k o spicy cod roe sauce 11.50

baked cheese grat insPo t a t o G r a t i n s

Men t a i K i n o ko spicy cod roe, snowcrab, wild mushrooms, bacon & cheese 14.50

Ku robu t a Cha s h u M i s o miso sauce,shredded kurobuta pork, wild mushrooms& cheese 14.50

Na s u Cu r r y pork curry sauce, eggplant,wild mushrooms & cheese 14.50

Na s u To f u Mabo pork and tofu mabosauce, eggplant, scallions & cheese 14.50

Yak i n i k u Ko c h i j a n spicy korean miso,bbq beef, kimchee & cheese 14.50

Okonom i y a k i S t y l e squid, side-pork,cabbage and okonomi sauce 14.50

Sake Cream Cheese Miso grilled salmon and salmon roe & cheese 16.50

Hokka i assorted seafood, mashed potatosauce, salmon roe and cheese 19.50

Unag i Y a n agawa bbq eel, gobo-burdock,eggs, seaweed & cheese 19.50

th in crust p izzasF u s i o n P i z z a s