agglomerated xanthan: improving production efficiency
TRANSCRIPT
Texture + Stability Solutions
Increase Production Efficiencies & Product Consistency with Agglomerated Xanthan
Texture + Stability Solutions
Agglomerated Xanthan Performance in Sauces and Dressingso Quickly builds viscosity for:
– Suspension of particulates– Emulsion stability
o Enhances textural and sensory attributes
o Provides product clingo Process and formulation
tolerant (pH, salt, heat, shear)o Readily soluble in cold water
Texture + Stability Solutions
• Reduces dusting• Eliminates
production steps
#1 Pre-Production
• Decreased mix times
• More consistent products
#2 Production • Reduces bath
rework• Contributes to a
clean environment
#3Post Production
*A review of our findings during production support in customer facilities.
Positive Impacts of Agglomerated Xanthan on Product Efficiencies*
Texture + Stability Solutions
Agglomerated Xanthan from TIC Gums
Without AgglomerationWith Agglomeration
After 5 minutes of mixing
After 5 minutes of mixing
Premium TIC Gums’ Products:• FASTir® Xanthan EC • Pre-Hydrated® Ticaxan® Rapid-3 Powder
Texture + Stability Solutions
Benefits of FASTir® Xanthan EC and Pre-Hydrated® Ticaxan® Rapid-
3
Disperses more
uniformly than powdered xanthan
Reaches targeted viscosity at a faster
and more consistent rate than oil slurries
Less lumps (fish eyes)
The uniformity of xanthan’s hydration
means a more consistent product
Increased production efficiencies
and less rework!
Texture + Stability Solutions
For more Information on TIC Gums’ Agglomerated Xanthan products:Call the Gum Gurus at (800) 899-3953 or visit us online at www.ticgums.com/xanthan to download the agglomerated xanthan white paper.