charmine pinoy restaurant

7/29/2019 Charmine Pinoy Restaurant

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LutongBahayRestaurant

CHARMINE S. SALAYO, Owner

ML Tagurao St. Lucena CityCel. No. 0922-3025-006

Tel. No. 795 - 5615


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65.00

P 60.00

Dynamite Cheese sticks - one ofecent favorite appetizer! Combinationf melted cheese and ground pork,

he green pepper wrapped in lumpiawrapper.

Kulao as how pure Caviteo's callTokwa't Baboy is a dish of friedmixture of pork and tofu with

vinegar, onion and soy sauce. It isused as toppings for pancit puso,pancit luglug, arroz caldo or aspulutan paired with cold beer.

P 70.00

lasing na Hipon or Drunkenrimps is a crispy deep fried shrimps

arinated in liquor like gin or beer. Adobong Balunbalunan - this is a

popular "pulutan"/appetizer dish inthe Philippines made of chickengizzards.

P 55.00

Calamares - one of favorite easy to makesquid recipes that can be eaten with rice or

as plain appetizer.

P 70.00
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P 60.00

lmondigas - this is one of theamous miswa soup dish in Cavitend only pure bred Caviteo knowss called "Almondigas

Lomi is a Chinese-Filipino dish madewith a variety of thick fresh eggnoodles of about a quarter of an inchin diameter. This is commonly servedin the panciterias and eateries aroundthe city before.

P 65.00

otato Chowder - This is all timeavorite home-made chowder and freshotato.

P 50.00

Kalandrakas - today a famousCaviteean soup called "Kalandrakas"made from elbow macaroni and mixvegetables.

P 65.00

Sinampalukang Manok Made fromnatural tamarind juices, with sitaw andkamatis.

P 65.00
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P 75.00

eef Kaldereta or Caldereta is onef the favorite Filipino tomato stewsh cooked during fiesta and special

ccasions. It is usually made of goateat but beef version is more highly

opular.

Kare-kare is a thick and savory beefstew and is made using peanut saucemade from peanut butters, assorted

vegetables, oxtails with the cows skinstill on, some offals or tripe. Theresulting dish is actually quite mild tothe taste and would suit the westernpalate pretty well.

P 90.00

icol Express is one of the most

opular Filipino dishes, usually madef pork slices, coconut milk, and lotsf chili peppers. The dish is usuallyade as a stew, with the spicy coconut

auce poured over some rice. It mayave evolved from a dish calledgulayna may lada, meaningegetables with chili, which is a verymilar dish, only it uses vegetables

stead of pork.

P 70.00

The chicken inasal is a popular dishfrom the City of Bacolod, Philippines.This dish uses different ingredientsfor its marinade and basting saucethat create a unique flavor. This dishis also distinct for its yellowish colorbrought about by the application ofachuete or annatto oil.

P 80.00
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P 30.00

resh Tomato Juice

made from00% fresh tomato juice and anch of organic sugar.

Malunggay Juice is a juice thatbrings excellent medical benefits. Ithelps to increase the body resistanceand immune system.

P 30.00

P 35.00

Sago at Gulaman - Sago is atapioca starch and Gulaman iselly. The combination of these

two main ingredients are notonly the main ingredients forSago at Gulaman but also otherFilipino drinks.

Calamansi - it is a popular fruitamong Filipinos and often usedbecause Calamansi is rich inVitamin C, phrosphorus, Iron andCalcium and often used to preventcommon sicknesses like cold, coughand flu.

P 25.00
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P 45.00

eche Flan - A classic Filipinoessert, a caramel custard made ofgg yolk, sugar, milk and vanillaxtract. The experience is a basic

ustard, with a very nice caramelyrup poured over and under.

Fruit salad is a dish consisting ofvarious kinds of fruit, sometimesserved in a liquid, either in their ownjuices or a syrup.

P 55.00

Haleyang Ube - this is one of allme favorite dessert although

raditionally cook this at home duringesta.

P 40.00

Blueberry Cheesecake - one of ourall time favorite dessert at homeduring holidays is this no bakeblueberry cheesecake.

P 50.00

uko Pandan - aside from fruit saladhis is one of the popular Filipino easynd refreshing dessert using bukotrips.

P 45.00
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charmine pinoy restaurant

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