english traditional food

8/9/2019 English Traditional Food

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English cuisine

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Afternoon tea with finger foods, butter, jam and small cakes

Part of a series on

British cuisine

Regional cuisines

• English cuisine

• cottish cuisine

• Welsh cuisine

• !ibraltarian cuisine

• "ornish cuisine

• #rish cuisine

• "ayman #slands cuisine

• $ritish %irgin #slands cuisine

http://en.wikipedia.org/wiki/English_cuisine#mw-headhttp://en.wikipedia.org/wiki/English_cuisine#mw-headhttp://en.wikipedia.org/wiki/English_cuisine#p-searchhttp://en.wikipedia.org/wiki/British_cuisinehttp://en.wikipedia.org/wiki/Scottish_cuisinehttp://en.wikipedia.org/wiki/Welsh_cuisinehttp://en.wikipedia.org/wiki/Gibraltarian_cuisinehttp://en.wikipedia.org/wiki/Cornish_cuisinehttp://en.wikipedia.org/wiki/Irish_cuisinehttp://en.wikipedia.org/wiki/Culture_of_the_Cayman_Islands#Cuisinehttp://en.wikipedia.org/wiki/Culture_of_the_Virgin_Islands#Cuisinehttp://en.wikipedia.org/wiki/English_cuisine#p-searchhttp://en.wikipedia.org/wiki/British_cuisinehttp://en.wikipedia.org/wiki/Scottish_cuisinehttp://en.wikipedia.org/wiki/Welsh_cuisinehttp://en.wikipedia.org/wiki/Gibraltarian_cuisinehttp://en.wikipedia.org/wiki/Cornish_cuisinehttp://en.wikipedia.org/wiki/Irish_cuisinehttp://en.wikipedia.org/wiki/Culture_of_the_Cayman_Islands#Cuisinehttp://en.wikipedia.org/wiki/Culture_of_the_Virgin_Islands#Cuisinehttp://en.wikipedia.org/wiki/English_cuisine#mw-head


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• $ermudian cuisine

• Falkland #slands cuisine

• Anguillan cuisine

• "uisine of aint &elena

Overseas/Fusion cuisine

• Anglo'#ndian cuisine

• $alti curries

United Kingdom portal

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Culture of England

History

People

anguages

!raditions

(ythology and folklore)show*

Cuisine

Festivals )show*

Religion

http://en.wikipedia.org/wiki/Bermudian_cuisinehttp://en.wikipedia.org/wiki/Culture_of_the_Falkland_Islands#Cuisinehttp://en.wikipedia.org/wiki/Anguillan_cuisinehttp://en.wikipedia.org/wiki/Cuisine_of_Saint_Helenahttp://en.wikipedia.org/wiki/Anglo-Indian_cuisinehttp://en.wikipedia.org/wiki/Balti_(food)http://en.wikipedia.org/wiki/Portal:United_Kingdomhttp://en.wikipedia.org/wiki/Template:British_cuisinehttp://en.wikipedia.org/wiki/Template_talk:British_cuisinehttp://en.wikipedia.org/w/index.php?title=Template:British_cuisine&action=edithttp://en.wikipedia.org/wiki/Culture_of_Englandhttp://en.wikipedia.org/wiki/History_of_Englandhttp://en.wikipedia.org/wiki/English_peoplehttp://en.wikipedia.org/wiki/English_language_in_Englandhttp://en.wikipedia.org/wiki/Category:English_traditionshttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/Category:Festivals_in_Englandhttp://en.wikipedia.org/wiki/Category:Festivals_in_Englandhttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/Religion_in_Englandhttp://en.wikipedia.org/wiki/Bermudian_cuisinehttp://en.wikipedia.org/wiki/Culture_of_the_Falkland_Islands#Cuisinehttp://en.wikipedia.org/wiki/Anguillan_cuisinehttp://en.wikipedia.org/wiki/Cuisine_of_Saint_Helenahttp://en.wikipedia.org/wiki/Anglo-Indian_cuisinehttp://en.wikipedia.org/wiki/Balti_(food)http://en.wikipedia.org/wiki/Portal:United_Kingdomhttp://en.wikipedia.org/wiki/Template:British_cuisinehttp://en.wikipedia.org/wiki/Template_talk:British_cuisinehttp://en.wikipedia.org/w/index.php?title=Template:British_cuisine&action=edithttp://en.wikipedia.org/wiki/Culture_of_Englandhttp://en.wikipedia.org/wiki/History_of_Englandhttp://en.wikipedia.org/wiki/English_peoplehttp://en.wikipedia.org/wiki/English_language_in_Englandhttp://en.wikipedia.org/wiki/Category:English_traditionshttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/Category:Festivals_in_Englandhttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/Religion_in_England


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iterature

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port )show*

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ymbols )show*

England portal

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English cuisine encompasses the cooking styles, traditions and recipes associated with +ngland #t has

distinctive attributes of its own, but also shares much with wider $ritish cuisine, largely owing to the

importation of ingredients and ideas from places such as -orth America, "hina, and #ndia during the time of the$ritish +mpire and as a result of post'war immigration

#n the +arly (odern Period the food of +ngland was historically characterised by its simplicity of approach and

a reliance on the high .uality of natural produce #t is possible the effects of this can still be seen in traditional

cuisine

/raditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game

pies, boiled vegetables and broths, and freshwater and saltwater fish /he 01th'century +nglish cookbook, the

Forme of Cury, contains recipes for these, and dates from the royal court of 2ichard ## #n the second half of the

03th century 2ev !ilbert White, in The Natural History of Selborne made note of the increased consumption ofvegetables by ordinary country people in the south of +ngland, to which, he noted, potatoes had only been

added during the reign of !eorge ###: 4!reen'stalls in cities now support multitudes in comfortable state, while

gardeners get fortunes +very decent labourer also has his garden, which is half his support5 and commonfarmers provide plenty of beans, peas, and greens, for their hinds to eat with their bacon4 )0*

6ther meals, such as fish and chips, which were once urban street food eaten from newspaper with salt and malt

vinegar , and pies and sausages with mashed potatoes, onions, and gravy, are now matched in popularity by

curries from the #ndian subcontinent, and stir'fries based on "hinese and /hai cuisine French cuisine and#talian cuisine are also now widely adapted $ritain was also .uick to adopt the innovation of fast food from the

7nited tates, and continues to absorb culinary ideas from all over the world while at the same time

rediscovering its roots in sustainable rural agriculture

Contents

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http://en.wikipedia.org/wiki/Art_of_Englandhttp://en.wikipedia.org/wiki/Literature_of_Englandhttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/Category:English_mediahttp://en.wikipedia.org/wiki/Category:English_mediahttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/Sport_in_Englandhttp://en.wikipedia.org/wiki/Sport_in_Englandhttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/Category:Monuments_and_memorials_in_Englandhttp://en.wikipedia.org/wiki/Category:Monuments_and_memorials_in_Englandhttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/National_symbols_of_Englandhttp://en.wikipedia.org/wiki/National_symbols_of_Englandhttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/Portal:Englandhttp://en.wikipedia.org/wiki/Template:Culture_of_Englandhttp://en.wikipedia.org/wiki/Template_talk:Culture_of_Englandhttp://en.wikipedia.org/w/index.php?title=Template:Culture_of_England&action=edithttp://en.wikipedia.org/wiki/Englandhttp://en.wikipedia.org/wiki/Englandhttp://en.wikipedia.org/wiki/British_cuisinehttp://en.wikipedia.org/wiki/British_cuisinehttp://en.wikipedia.org/wiki/British_cuisinehttp://en.wikipedia.org/wiki/North_Americahttp://en.wikipedia.org/wiki/North_Americahttp://en.wikipedia.org/wiki/North_Americahttp://en.wikipedia.org/wiki/Chinahttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/British_Empirehttp://en.wikipedia.org/wiki/World_War_IIhttp://en.wikipedia.org/wiki/World_War_IIhttp://en.wikipedia.org/wiki/Immigration_to_the_United_Kingdom_since_1922http://en.wikipedia.org/wiki/Early_Modern_Periodhttp://en.wikipedia.org/wiki/Producehttp://en.wikipedia.org/wiki/Breadhttp://en.wikipedia.org/wiki/Breadhttp://en.wikipedia.org/wiki/Cheesehttp://en.wikipedia.org/wiki/Cheesehttp://en.wikipedia.org/wiki/Meat_piehttp://en.wikipedia.org/wiki/Game_piehttp://en.wikipedia.org/wiki/Forme_of_Curyhttp://en.wikipedia.org/wiki/Forme_of_Curyhttp://en.wikipedia.org/wiki/Richard_II_of_Englandhttp://en.wikipedia.org/wiki/Richard_II_of_Englandhttp://en.wikipedia.org/wiki/Gilbert_Whitehttp://en.wikipedia.org/wiki/The_Natural_History_of_Selbornehttp://en.wikipedia.org/wiki/Potatohttp://en.wikipedia.org/wiki/Potatohttp://en.wiktionary.org/wiki/hind#Etymology_3http://en.wiktionary.org/wiki/hind#Etymology_3http://en.wikipedia.org/wiki/English_cuisine#cite_note-1http://en.wikipedia.org/wiki/Fish_and_chipshttp://en.wikipedia.org/wiki/Street_foodhttp://en.wikipedia.org/wiki/Street_foodhttp://en.wikipedia.org/wiki/Malt_vinegar#Malthttp://en.wikipedia.org/wiki/Malt_vinegar#Malthttp://en.wikipedia.org/wiki/Curryhttp://en.wikipedia.org/wiki/Indian_subcontinenthttp://en.wikipedia.org/wiki/Stir_fryinghttp://en.wikipedia.org/wiki/Chinese_cuisinehttp://en.wikipedia.org/wiki/Thai_cuisinehttp://en.wikipedia.org/wiki/French_cuisinehttp://en.wikipedia.org/wiki/Italian_cuisinehttp://en.wikipedia.org/wiki/Fast_foodhttp://en.wikipedia.org/wiki/Sustainablehttp://en.wikipedia.org/wiki/Sustainablehttp://en.wikipedia.org/wiki/Agriculturehttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/Art_of_Englandhttp://en.wikipedia.org/wiki/Literature_of_Englandhttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/Category:English_mediahttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/Sport_in_Englandhttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/Category:Monuments_and_memorials_in_Englandhttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/National_symbols_of_Englandhttp://en.wikipedia.org/wiki/English_cuisinehttp://en.wikipedia.org/wiki/Portal:Englandhttp://en.wikipedia.org/wiki/Template:Culture_of_Englandhttp://en.wikipedia.org/wiki/Template_talk:Culture_of_Englandhttp://en.wikipedia.org/w/index.php?title=Template:Culture_of_England&action=edithttp://en.wikipedia.org/wiki/Englandhttp://en.wikipedia.org/wiki/British_cuisinehttp://en.wikipedia.org/wiki/North_Americahttp://en.wikipedia.org/wiki/Chinahttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/British_Empirehttp://en.wikipedia.org/wiki/World_War_IIhttp://en.wikipedia.org/wiki/Immigration_to_the_United_Kingdom_since_1922http://en.wikipedia.org/wiki/Early_Modern_Periodhttp://en.wikipedia.org/wiki/Producehttp://en.wikipedia.org/wiki/Breadhttp://en.wikipedia.org/wiki/Cheesehttp://en.wikipedia.org/wiki/Meat_piehttp://en.wikipedia.org/wiki/Game_piehttp://en.wikipedia.org/wiki/Forme_of_Curyhttp://en.wikipedia.org/wiki/Richard_II_of_Englandhttp://en.wikipedia.org/wiki/Gilbert_Whitehttp://en.wikipedia.org/wiki/The_Natural_History_of_Selbornehttp://en.wikipedia.org/wiki/Potatohttp://en.wiktionary.org/wiki/hind#Etymology_3http://en.wikipedia.org/wiki/English_cuisine#cite_note-1http://en.wikipedia.org/wiki/Fish_and_chipshttp://en.wikipedia.org/wiki/Street_foodhttp://en.wikipedia.org/wiki/Malt_vinegar#Malthttp://en.wikipedia.org/wiki/Malt_vinegar#Malthttp://en.wikipedia.org/wiki/Curryhttp://en.wikipedia.org/wiki/Indian_subcontinenthttp://en.wikipedia.org/wiki/Stir_fryinghttp://en.wikipedia.org/wiki/Chinese_cuisinehttp://en.wikipedia.org/wiki/Thai_cuisinehttp://en.wikipedia.org/wiki/French_cuisinehttp://en.wikipedia.org/wiki/Italian_cuisinehttp://en.wikipedia.org/wiki/Fast_foodhttp://en.wikipedia.org/wiki/Sustainablehttp://en.wikipedia.org/wiki/Agriculturehttp://en.wikipedia.org/wiki/English_cuisine


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• 0 Foods and ingredients

o 00 $read

o 08 "heese

o 09 Fish and seafood

090 hellfish

o 01 Pies, pastries and savoury puddings

o 0 ausages

o 0; alted, smoked, pickles, preserves and condiments

o 0< andwiches

• 8 (eals

o 80 $reakfast

o 88 Afternoon tea

o 89 /he unday roast

o 81 =essert

o 8 avoury course

• 9 Food establishments

o 90 Pub food

o 98 "hip shops and other takeaways

• 1 #nternational and fusion cuisine

o 10 #ndian and Anglo'#ndian cuisine

o 18 6ther

• =rinks

o 0 &ot drinks

00 /ea

08 "offee

http://en.wikipedia.org/wiki/English_cuisine#Foods_and_ingredientshttp://en.wikipedia.org/wiki/English_cuisine#Breadhttp://en.wikipedia.org/wiki/English_cuisine#Cheesehttp://en.wikipedia.org/wiki/English_cuisine#Fish_and_seafoodhttp://en.wikipedia.org/wiki/English_cuisine#Fish_and_seafoodhttp://en.wikipedia.org/wiki/English_cuisine#Shellfishhttp://en.wikipedia.org/wiki/English_cuisine#Pies.2C_pastries_and_savoury_puddingshttp://en.wikipedia.org/wiki/English_cuisine#Sausageshttp://en.wikipedia.org/wiki/English_cuisine#Salted.2C_smoked.2C_pickles.2C_preserves_and_condimentshttp://en.wikipedia.org/wiki/English_cuisine#Sandwicheshttp://en.wikipedia.org/wiki/English_cuisine#Mealshttp://en.wikipedia.org/wiki/English_cuisine#Mealshttp://en.wikipedia.org/wiki/English_cuisine#Breakfasthttp://en.wikipedia.org/wiki/English_cuisine#Afternoon_teahttp://en.wikipedia.org/wiki/English_cuisine#The_Sunday_roasthttp://en.wikipedia.org/wiki/English_cuisine#Desserthttp://en.wikipedia.org/wiki/English_cuisine#Savoury_coursehttp://en.wikipedia.org/wiki/English_cuisine#Food_establishmentshttp://en.wikipedia.org/wiki/English_cuisine#Food_establishmentshttp://en.wikipedia.org/wiki/English_cuisine#Pub_foodhttp://en.wikipedia.org/wiki/English_cuisine#Chip_shops_and_other_takeawayshttp://en.wikipedia.org/wiki/English_cuisine#International_and_fusion_cuisinehttp://en.wikipedia.org/wiki/English_cuisine#Indian_and_Anglo-Indian_cuisinehttp://en.wikipedia.org/wiki/English_cuisine#Otherhttp://en.wikipedia.org/wiki/English_cuisine#Drinkshttp://en.wikipedia.org/wiki/English_cuisine#Hot_drinkshttp://en.wikipedia.org/wiki/English_cuisine#Teahttp://en.wikipedia.org/wiki/English_cuisine#Coffeehttp://en.wikipedia.org/wiki/English_cuisine#Foods_and_ingredientshttp://en.wikipedia.org/wiki/English_cuisine#Breadhttp://en.wikipedia.org/wiki/English_cuisine#Cheesehttp://en.wikipedia.org/wiki/English_cuisine#Fish_and_seafoodhttp://en.wikipedia.org/wiki/English_cuisine#Shellfishhttp://en.wikipedia.org/wiki/English_cuisine#Pies.2C_pastries_and_savoury_puddingshttp://en.wikipedia.org/wiki/English_cuisine#Sausageshttp://en.wikipedia.org/wiki/English_cuisine#Salted.2C_smoked.2C_pickles.2C_preserves_and_condimentshttp://en.wikipedia.org/wiki/English_cuisine#Sandwicheshttp://en.wikipedia.org/wiki/English_cuisine#Mealshttp://en.wikipedia.org/wiki/English_cuisine#Breakfasthttp://en.wikipedia.org/wiki/English_cuisine#Afternoon_teahttp://en.wikipedia.org/wiki/English_cuisine#The_Sunday_roasthttp://en.wikipedia.org/wiki/English_cuisine#Desserthttp://en.wikipedia.org/wiki/English_cuisine#Savoury_coursehttp://en.wikipedia.org/wiki/English_cuisine#Food_establishmentshttp://en.wikipedia.org/wiki/English_cuisine#Pub_foodhttp://en.wikipedia.org/wiki/English_cuisine#Chip_shops_and_other_takeawayshttp://en.wikipedia.org/wiki/English_cuisine#International_and_fusion_cuisinehttp://en.wikipedia.org/wiki/English_cuisine#Indian_and_Anglo-Indian_cuisinehttp://en.wikipedia.org/wiki/English_cuisine#Otherhttp://en.wikipedia.org/wiki/English_cuisine#Drinkshttp://en.wikipedia.org/wiki/English_cuisine#Hot_drinkshttp://en.wikipedia.org/wiki/English_cuisine#Teahttp://en.wikipedia.org/wiki/English_cuisine#Coffee


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09 6ther

o 8 oft drinks

o 9 Alcoholic drinks

90 $eer and cider

98 Wine and mead

99 pirits and li.ueurs

91 (i>ed drinks

• ; %egetarianism

• < #nternational reputation

• 3 =ishes

o 30 avoury dishes

o 38 weet dishes

o 39 6ther specialities

• ? Food writers and chefs

• 0@ 2eferences

• 00 Further reading

• 08 +>ternal links

Foods and ingredients#edit$

Bread#edit$

http://en.wikipedia.org/wiki/English_cuisine#Other_2http://en.wikipedia.org/wiki/English_cuisine#Soft_drinkshttp://en.wikipedia.org/wiki/English_cuisine#Alcoholic_drinkshttp://en.wikipedia.org/wiki/English_cuisine#Beer_and_ciderhttp://en.wikipedia.org/wiki/English_cuisine#Wine_and_meadhttp://en.wikipedia.org/wiki/English_cuisine#Spirits_and_liqueurshttp://en.wikipedia.org/wiki/English_cuisine#Mixed_drinkshttp://en.wikipedia.org/wiki/English_cuisine#Vegetarianismhttp://en.wikipedia.org/wiki/English_cuisine#International_reputationhttp://en.wikipedia.org/wiki/English_cuisine#Disheshttp://en.wikipedia.org/wiki/English_cuisine#Savoury_disheshttp://en.wikipedia.org/wiki/English_cuisine#Sweet_disheshttp://en.wikipedia.org/wiki/English_cuisine#Other_specialitieshttp://en.wikipedia.org/wiki/English_cuisine#Food_writers_and_chefshttp://en.wikipedia.org/wiki/English_cuisine#Referenceshttp://en.wikipedia.org/wiki/English_cuisine#Further_readinghttp://en.wikipedia.org/wiki/English_cuisine#External_linkshttp://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=1http://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=2http://en.wikipedia.org/wiki/English_cuisine#Other_2http://en.wikipedia.org/wiki/English_cuisine#Soft_drinkshttp://en.wikipedia.org/wiki/English_cuisine#Alcoholic_drinkshttp://en.wikipedia.org/wiki/English_cuisine#Beer_and_ciderhttp://en.wikipedia.org/wiki/English_cuisine#Wine_and_meadhttp://en.wikipedia.org/wiki/English_cuisine#Spirits_and_liqueurshttp://en.wikipedia.org/wiki/English_cuisine#Mixed_drinkshttp://en.wikipedia.org/wiki/English_cuisine#Vegetarianismhttp://en.wikipedia.org/wiki/English_cuisine#International_reputationhttp://en.wikipedia.org/wiki/English_cuisine#Disheshttp://en.wikipedia.org/wiki/English_cuisine#Savoury_disheshttp://en.wikipedia.org/wiki/English_cuisine#Sweet_disheshttp://en.wikipedia.org/wiki/English_cuisine#Other_specialitieshttp://en.wikipedia.org/wiki/English_cuisine#Food_writers_and_chefshttp://en.wikipedia.org/wiki/English_cuisine#Referenceshttp://en.wikipedia.org/wiki/English_cuisine#Further_readinghttp://en.wikipedia.org/wiki/English_cuisine#External_linkshttp://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=1http://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=2


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A small cottage loaf baked in a traditional bakery in 2ochester, ent

/here is a wide variety of traditional breads in !reat $ritain, often baked in a rectangular tin 2ound loaves arealso produced, such as the -orth +ast +ngland speciality called a stottie cake A cottage loaf is made of two

balls of dough, one on top of the other, to form a figure'of'eight shape A cob is a small round loaf /here are

many variations on bread rolls, such as baps, barm cakes, breadcakes and so on /he "horleywood bread

process for mass'producing bread was developed in +ngland in the 0?;@s before spreading worldwide (ass' produced sliced white bread brands such as Wonderloaf and (otherBs Pride have been criticised on grounds of

poor nutritional value and taste of the loaves produced)8* $rown bread is seen as healthier by many, with popular brands including Allinson and &ovis Artisanal baking has also seen a resurgence since the 0?


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Although a wide variety of fish are caught in $ritish waters, only a few species are widely eaten "od, haddock ,

plaice, huss, and skate are the fish'and'chip shop favourites C/he unadventurous approach and the tendency toeat fish battered were mocked by eith Floyd with the phrase 4unidentified frying objects4)*D A few other

species, such as coley and pollock are found in the anonymous form of breadcrumbed fishcakes and fish

fingers);* "urrently, however, other less'known fish such as ling, gurnard and turbot are becoming more widelyavailable in an effort to preserve dwindling stocks of heavily fished species such as cod and haddock /hese

sustainable fish are more readily available in independent fishmongers than in supermarkets

Pilchards Clarge sardinesD, feature in the "ornish speciality, targaGy Pie 6therwise, a typical fish pie consistsof white fish and prawns in white sauce topped with mashed potato Whitebait, the young of a number ofspecies, are traditionally eaten fried as a starter ardines, pilchards and mackerel are often seen in tinned form,

as are imported species such as tuna and anchovies ea bass, lobster , scallops and monkfish are among the

e>pensive and highly esteemed species that may be found in fine dining menus and fishmongers "heap fishspecies and fish offcuts are made into a hearty fish soup, recipes of which vary widely almon, haddock ,

mackerel or herring may be smoked, the last in the form of kippers, buckling or bloaters &erring may also be

served pickled as rollmops almon and trout are the most popular freshwater fish +els were once baked into pies and served with a herb sauce or 4li.uor4 at pie and mash shops in urban working'class areas, but the dish

and the shops are now both near e>tinction Popular non'+nglish fish dishes include cottish cullen skink soup,

panish paella, French fish soup, /hai fishcakes, moules frites and various Asian prawn dishes

A kipper is a whole herring that has been split from tail to head, gutted, salted or pickled, and cold smoked/hey are often eaten for breakfast )pensive, they were replaced with kidneys to form the traditional dish steak and kidney pudding 6yster bars

are now an upmarket variation on the seafood stall Whitstable in ent is noted as a source of good .uality

oysters 6ysters are now almost always eaten raw, fresh from the shell "rab is traditionally eaten cold in salads

or sandwiches, or cooked with cream, onion and herbs and served hot in its shell "romer in -orfolk is afamous e>porter of crab (orecambe in Eancashire is renowned for its potted shrimps

http://en.wikipedia.org/wiki/Cod_(food)http://en.wikipedia.org/wiki/Cod_(food)http://en.wikipedia.org/wiki/Haddockhttp://en.wikipedia.org/wiki/Plaicehttp://en.wikipedia.org/wiki/Rock_salmonhttp://en.wikipedia.org/wiki/Skate_(fish)http://en.wikipedia.org/wiki/Keith_Floydhttp://en.wikipedia.org/wiki/English_cuisine#cite_note-5http://en.wikipedia.org/wiki/Coley_(fish)http://en.wikipedia.org/wiki/Pollockhttp://en.wikipedia.org/wiki/Breadcrumbhttp://en.wikipedia.org/wiki/Fishcakehttp://en.wikipedia.org/wiki/Fish_fingerhttp://en.wikipedia.org/wiki/Fish_fingerhttp://en.wikipedia.org/wiki/English_cuisine#cite_note-6http://en.wikipedia.org/wiki/English_cuisine#cite_note-6http://en.wikipedia.org/wiki/Common_linghttp://en.wikipedia.org/wiki/Red_gurnardhttp://en.wikipedia.org/wiki/Turbothttp://en.wikipedia.org/wiki/Turbothttp://en.wikipedia.org/wiki/Pilchardhttp://en.wikipedia.org/wiki/Culture_of_Cornwallhttp://en.wikipedia.org/wiki/Stargazy_Piehttp://en.wikipedia.org/wiki/Fish_piehttp://en.wikipedia.org/wiki/Fish_piehttp://en.wikipedia.org/wiki/Whitebaithttp://en.wikipedia.org/wiki/Whitebaithttp://en.wikipedia.org/wiki/Tunahttp://en.wikipedia.org/wiki/Tunahttp://en.wikipedia.org/wiki/Tunahttp://en.wikipedia.org/wiki/Anchovy_(food)http://en.wikipedia.org/wiki/Anchovy_(food)http://en.wikipedia.org/wiki/European_sea_basshttp://en.wikipedia.org/wiki/European_sea_basshttp://en.wikipedia.org/wiki/Lobsterhttp://en.wikipedia.org/wiki/Lobsterhttp://en.wikipedia.org/wiki/Lobsterhttp://en.wikipedia.org/wiki/Scallophttp://en.wikipedia.org/wiki/Monkfishhttp://en.wikipedia.org/wiki/Fine_dininghttp://en.wikipedia.org/wiki/Fine_dininghttp://en.wikipedia.org/wiki/Fish_souphttp://en.wikipedia.org/wiki/Salmon_(food)http://en.wikipedia.org/wiki/Haddockhttp://en.wikipedia.org/wiki/Haddockhttp://en.wikipedia.org/wiki/Mackerel_(food)http://en.wikipedia.org/wiki/Herring_(food)http://en.wikipedia.org/wiki/Kipperhttp://en.wikipedia.org/wiki/Kipperhttp://en.wikipedia.org/wiki/Buckling_(fish)http://en.wikipedia.org/wiki/Bloater_(herring)http://en.wikipedia.org/wiki/Rollmophttp://en.wikipedia.org/wiki/Rollmophttp://en.wikipedia.org/wiki/Salmon_(food)http://en.wikipedia.org/wiki/Trouthttp://en.wikipedia.org/wiki/Freshwater_fishhttp://en.wikipedia.org/wiki/Eel_(food)http://en.wikipedia.org/wiki/Pie_and_mashhttp://en.wikipedia.org/wiki/Cullen_skinkhttp://en.wikipedia.org/wiki/Cullen_skinkhttp://en.wikipedia.org/wiki/Paellahttp://en.wikipedia.org/wiki/Fish_souphttp://en.wikipedia.org/wiki/Thai_cuisinehttp://en.wikipedia.org/wiki/Moules_friteshttp://en.wikipedia.org/wiki/Kipperhttp://en.wikipedia.org/wiki/Kipperhttp://en.wikipedia.org/wiki/Herring_(food)http://en.wikipedia.org/wiki/English_cuisine#cite_note-7http://en.wikipedia.org/wiki/Kedgereehttp://en.wikipedia.org/wiki/Kedgereehttp://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=5http://en.wikipedia.org/wiki/Seaside_townhttp://en.wikipedia.org/wiki/Seaside_townhttp://en.wikipedia.org/wiki/Cockle_(bivalve)http://en.wikipedia.org/wiki/Musselhttp://en.wikipedia.org/wiki/Jellied_eelhttp://en.wikipedia.org/wiki/Prawnhttp://en.wikipedia.org/wiki/Prawnhttp://en.wikipedia.org/wiki/Prawnhttp://en.wikipedia.org/wiki/Crabhttp://en.wikipedia.org/wiki/Whelkhttp://en.wikipedia.org/wiki/Whelkhttp://en.wikipedia.org/wiki/Common_periwinklehttp://en.wikipedia.org/wiki/Worcestershire_saucehttp://en.wikipedia.org/wiki/Cocktail_saucehttp://en.wikipedia.org/wiki/Cocktail_saucehttp://en.wikipedia.org/wiki/Cocktail_saucehttp://en.wikipedia.org/wiki/Tabasco_saucehttp://en.wikipedia.org/wiki/Tabasco_saucehttp://en.wikipedia.org/wiki/Chilli_vinegarhttp://en.wikipedia.org/wiki/Chilli_vinegarhttp://en.wikipedia.org/wiki/Surimihttp://en.wikipedia.org/wiki/Surimihttp://en.wikipedia.org/wiki/Surimihttp://en.wikipedia.org/wiki/Squid_(food)http://en.wikipedia.org/wiki/Squid_(food)http://en.wikipedia.org/wiki/Octopushttp://en.wikipedia.org/wiki/London's_East_Endhttp://en.wikipedia.org/wiki/Oysterhttp://en.wikipedia.org/wiki/Kidneyhttp://en.wikipedia.org/wiki/Kidneyhttp://en.wikipedia.org/wiki/Steak_and_kidney_puddinghttp://en.wikipedia.org/wiki/Whitstablehttp://en.wikipedia.org/wiki/Whitstablehttp://en.wikipedia.org/wiki/Kenthttp://en.wikipedia.org/wiki/Kenthttp://en.wikipedia.org/wiki/Crabhttp://en.wikipedia.org/wiki/Cromerhttp://en.wikipedia.org/wiki/Cromerhttp://en.wikipedia.org/wiki/Cromerhttp://en.wikipedia.org/wiki/Norfolkhttp://en.wikipedia.org/wiki/Norfolkhttp://en.wikipedia.org/wiki/Morecambehttp://en.wikipedia.org/wiki/Morecambehttp://en.wikipedia.org/wiki/Lancashirehttp://en.wikipedia.org/wiki/Lancashirehttp://en.wikipedia.org/wiki/Lancashirehttp://en.wikipedia.org/wiki/Potted_shrimpshttp://en.wikipedia.org/wiki/Cod_(food)http://en.wikipedia.org/wiki/Haddockhttp://en.wikipedia.org/wiki/Plaicehttp://en.wikipedia.org/wiki/Rock_salmonhttp://en.wikipedia.org/wiki/Skate_(fish)http://en.wikipedia.org/wiki/Keith_Floydhttp://en.wikipedia.org/wiki/English_cuisine#cite_note-5http://en.wikipedia.org/wiki/Coley_(fish)http://en.wikipedia.org/wiki/Pollockhttp://en.wikipedia.org/wiki/Breadcrumbhttp://en.wikipedia.org/wiki/Fishcakehttp://en.wikipedia.org/wiki/Fish_fingerhttp://en.wikipedia.org/wiki/Fish_fingerhttp://en.wikipedia.org/wiki/English_cuisine#cite_note-6http://en.wikipedia.org/wiki/Common_linghttp://en.wikipedia.org/wiki/Red_gurnardhttp://en.wikipedia.org/wiki/Turbothttp://en.wikipedia.org/wiki/Pilchardhttp://en.wikipedia.org/wiki/Culture_of_Cornwallhttp://en.wikipedia.org/wiki/Stargazy_Piehttp://en.wikipedia.org/wiki/Fish_piehttp://en.wikipedia.org/wiki/Whitebaithttp://en.wikipedia.org/wiki/Tunahttp://en.wikipedia.org/wiki/Anchovy_(food)http://en.wikipedia.org/wiki/European_sea_basshttp://en.wikipedia.org/wiki/Lobsterhttp://en.wikipedia.org/wiki/Scallophttp://en.wikipedia.org/wiki/Monkfishhttp://en.wikipedia.org/wiki/Fine_dininghttp://en.wikipedia.org/wiki/Fish_souphttp://en.wikipedia.org/wiki/Salmon_(food)http://en.wikipedia.org/wiki/Haddockhttp://en.wikipedia.org/wiki/Mackerel_(food)http://en.wikipedia.org/wiki/Herring_(food)http://en.wikipedia.org/wiki/Kipperhttp://en.wikipedia.org/wiki/Buckling_(fish)http://en.wikipedia.org/wiki/Bloater_(herring)http://en.wikipedia.org/wiki/Rollmophttp://en.wikipedia.org/wiki/Salmon_(food)http://en.wikipedia.org/wiki/Trouthttp://en.wikipedia.org/wiki/Freshwater_fishhttp://en.wikipedia.org/wiki/Eel_(food)http://en.wikipedia.org/wiki/Pie_and_mashhttp://en.wikipedia.org/wiki/Cullen_skinkhttp://en.wikipedia.org/wiki/Paellahttp://en.wikipedia.org/wiki/Fish_souphttp://en.wikipedia.org/wiki/Thai_cuisinehttp://en.wikipedia.org/wiki/Moules_friteshttp://en.wikipedia.org/wiki/Kipperhttp://en.wikipedia.org/wiki/Herring_(food)http://en.wikipedia.org/wiki/English_cuisine#cite_note-7http://en.wikipedia.org/wiki/Kedgereehttp://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=5http://en.wikipedia.org/wiki/Seaside_townhttp://en.wikipedia.org/wiki/Cockle_(bivalve)http://en.wikipedia.org/wiki/Musselhttp://en.wikipedia.org/wiki/Jellied_eelhttp://en.wikipedia.org/wiki/Prawnhttp://en.wikipedia.org/wiki/Crabhttp://en.wikipedia.org/wiki/Whelkhttp://en.wikipedia.org/wiki/Common_periwinklehttp://en.wikipedia.org/wiki/Worcestershire_saucehttp://en.wikipedia.org/wiki/Cocktail_saucehttp://en.wikipedia.org/wiki/Tabasco_saucehttp://en.wikipedia.org/wiki/Chilli_vinegarhttp://en.wikipedia.org/wiki/Surimihttp://en.wikipedia.org/wiki/Squid_(food)http://en.wikipedia.org/wiki/Octopushttp://en.wikipedia.org/wiki/London's_East_Endhttp://en.wikipedia.org/wiki/Oysterhttp://en.wikipedia.org/wiki/Kidneyhttp://en.wikipedia.org/wiki/Steak_and_kidney_puddinghttp://en.wikipedia.org/wiki/Whitstablehttp://en.wikipedia.org/wiki/Kenthttp://en.wikipedia.org/wiki/Crabhttp://en.wikipedia.org/wiki/Cromerhttp://en.wikipedia.org/wiki/Norfolkhttp://en.wikipedia.org/wiki/Morecambehttp://en.wikipedia.org/wiki/Lancashirehttp://en.wikipedia.org/wiki/Potted_shrimps


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Pies& pastries and savoury puddings#edit$

A (elton (owbray pork pie

/he +nglish tradition of meat pies dates back to the (iddle Ages, when an open top pie crust was used as the

container for serving the meat and was called a coffyn )3* ince then, they have been a mainstay of +nglishcooking =ifferent types of pastry are used, including shortcrust and puff Eard'rich hot water pastry is used for

cold, raised pies, such as the pork pie, with the (elton (owbray pork pie being the archetype "utting pie is a

very large raised pie eaten cold in slices, which generally contains two or more meats such as chicken, ham and

game /raditional fillings for hot pies include chicken and mushroom, steak and ale, minced beef and onion,lamb, mi>ed game or meat and potato #n recent years, more e>otic fillings, such as balti curry have appeared

Pasties are pies made by wrapping a single piece of pastry round the filling /he "ornish pasty is oval or

crescent shaped with a stiff, crimped rim, traditionally filled with beef, and swede, although many variations are

possible 6ther pasties may be rectangular and filled with beef, cheese, or vegetables Another type of pie istopped with mashed potato instead of pastry I cottage pie Cmade with minced beefD, shepherdBs pie Cmade with

minced lambD and fish pie using a choice of several fish in white sauce 6pen pies or flans are generally served

for dessert with fillings of seasonal fruit uiches and savoury flans are eaten, but not considered indigenous

avoury puddings are made with a soft suet casing, the most famous being steak and kidney pudding Coriginally

steak and oyster D For these, a pudding bowl is lined with suet crust pastry, a filling is added and a lid of pastry

tightly seals it in /he pudding is then steamed for three to four hours #n addition to steak and kidney, numerous

fillings can be used, including rabbit, chicken or game

%ausages#edit$

ausages and mashed potato with gravy, commonly known as bangers and mash

+nglish sausages are collo.uially known as 4bangers4 /hey are distinctive in that they are usually made from

fresh meats and rarely smoked, dried, or strongly flavoured Following the post World War ## period, sausages

tended to contain low'.uality meat, fat, and rusk &owever, there has been a backlash in recent years, with most butchers and supermarkets now selling premium varieties)?*

http://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=6http://en.wikipedia.org/wiki/Meat_piehttp://en.wikipedia.org/wiki/Middle_Ageshttp://en.wikipedia.org/wiki/English_cuisine#cite_note-8http://en.wikipedia.org/wiki/Shortcrust_pastryhttp://en.wikipedia.org/wiki/Puff_pastryhttp://en.wikipedia.org/wiki/Hot_water_crust_pastryhttp://en.wikipedia.org/wiki/Hot_water_crust_pastryhttp://en.wikipedia.org/wiki/Pork_piehttp://en.wikipedia.org/wiki/Melton_Mowbray_pork_piehttp://en.wikipedia.org/wiki/Balti_(food)http://en.wikipedia.org/wiki/Pastyhttp://en.wikipedia.org/wiki/Rutabagahttp://en.wikipedia.org/wiki/Cottage_piehttp://en.wikipedia.org/wiki/Cottage_piehttp://en.wikipedia.org/wiki/Suethttp://en.wikipedia.org/wiki/Steak_and_kidney_puddinghttp://en.wikipedia.org/wiki/Steak_and_kidney_puddinghttp://en.wikipedia.org/wiki/Steak_and_oyster_piehttp://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=7http://en.wikipedia.org/wiki/Bangers_and_mashhttp://en.wikipedia.org/wiki/Ruskhttp://en.wikipedia.org/wiki/English_cuisine#cite_note-9http://en.wikipedia.org/wiki/English_cuisine#cite_note-9http://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=6http://en.wikipedia.org/wiki/Meat_piehttp://en.wikipedia.org/wiki/Middle_Ageshttp://en.wikipedia.org/wiki/English_cuisine#cite_note-8http://en.wikipedia.org/wiki/Shortcrust_pastryhttp://en.wikipedia.org/wiki/Puff_pastryhttp://en.wikipedia.org/wiki/Hot_water_crust_pastryhttp://en.wikipedia.org/wiki/Pork_piehttp://en.wikipedia.org/wiki/Melton_Mowbray_pork_piehttp://en.wikipedia.org/wiki/Balti_(food)http://en.wikipedia.org/wiki/Pastyhttp://en.wikipedia.org/wiki/Rutabagahttp://en.wikipedia.org/wiki/Cottage_piehttp://en.wikipedia.org/wiki/Suethttp://en.wikipedia.org/wiki/Steak_and_kidney_puddinghttp://en.wikipedia.org/wiki/Steak_and_oyster_piehttp://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=7http://en.wikipedia.org/wiki/Bangers_and_mashhttp://en.wikipedia.org/wiki/Ruskhttp://en.wikipedia.org/wiki/English_cuisine#cite_note-9


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Pork and beef are by far the most common bases, although gourmet varieties may contain venison, wild boar,

etc /here are particularly famous regional varieties, such as the herbal Eincolnshire, and the long, curled"umberland with many butchers offering their own individual recipes and variations often handed down

through generations, but are generally not made from cured meats such as #talian selections or available in such

a variety as found in !ermany)0@*

(ost larger supermarkets in +ngland will stock at least a doGen types of +nglish sausage: not only "umberlandand Eincolnshire but often varieties such as pork and apple, pork and herb5 beef and stilton5 pork and

moGGarella, and others /here are estimated to be around 1@@ sausage varieties in the 7nited ingdom )00*

ausages form the basis of toad in the hole, where they are combined with orkshire pudding batter and bakedin the oven /his can be served with an onion gravy made by softening onions on a low heat then mi>ing with a

stock, wine or ale before reducing to form a sauce or gravy used in bangers and mash ausages can also be

wrapped in pastry to form a sausage roll, which can be served hot or cold lices of cold sausage roll are a

popular snack food served at parties

$lack puddings and white puddings

A variant of the sausage is the black pudding, similar to the "atalan botifarro, the French boudin noir or the

panish morcilla #t is made from pigBs blood, in line with the adage that 4you can eat every part of a pig e>ceptits s.ueal4, and is often eaten for breakfast PigBs trotters, tripe and brawn are also traditional fare in the -orth/here are also hogBs puddings Coriginating in =evon and "ornwallD and white puddings, similar but lacking

blood

%alted& smo'ed& pic'les& preserves and condiments#edit$

-orthern +uropean countries generally have a tradition of salting, smoking, pickling and otherwise preserving

foods ippers, bloaters, ham, and bacon are some of the varieties of preserved meat and fish known in

+ngland 6nions, cabbage and some other vegetables may be pickled (eats other than pork are generally notcured

Pickles and preserves are given a twist by the influence of the $ritish +mpire /hus, the repertoire includes

chutney as well as $ranston or 4brown4 pickle, piccalilli, pickled onions and gherkins Pickled eggs are

traditionally sold in fish and chips shops)08*)09* and pickled walnuts are traditionally served with an +nglish bluecheese such as tilton)01* or cooked in with beef)0*)0;* /he Asian influence is also present in condiments such as

tomato sauce Coriginally ketjapD, Worcestershire sauce and 4brown4 sauce Csuch as &PD $ecause $ritain is a

beer'drinking nation, malt vinegar is commonly used +nglish mustard is strongly flavoured and bright yellow5served with meats and cooked with cheese5 internationally noted for its pungency5 and particularly associated

with "olmanBs of -orwich Pickles often accompany a selection of sliced, cold cooked meats, or 4cold

collation4 /his dish can claim to have some international influence, since it is known in French as an 4assiette

anglaise4)citation needed *

%and(iches#edit$

+ngland can claim to have given the world the word 4sandwich4, although the eponymous John (ontagu, 1th

+arl of andwich was not the first to add a filling to bread )citation needed * +nglish sandwiches are made with two slicesof bread, or some kind of roll Fillings such as pickled relishes and !entlemanBs 2elish could also be considered

distinctively +nglish "ommon types of sandwich are roast beef, chicken salad, ham and mustard, cheese and

pickle, $E/, egg mayonnaise, prawn mayonnaise, tuna, (armite, and jam)0


10/20

)eals#edit$

(eals in +ngland include: breakfast, elevenses, brunch, lunch, afternoon tea, dinner, and supper

Brea'fast#edit$

Full +nglish breakfast with bubble and s.ueak , sausage, bacon, grilled tomatoes and eggs

A cream tea, comprising tea taken with scones, clotted cream and raspberry jam

A light everyday breakfast might consist of breakfast cereal, muesli, boiled or scrambled eggs, toast and

conserves or sometimes poached kippers "ontinental breakfasts and porridge are also commonly eaten #n the

03th and 0?th centuries, the upper classes ate elaborate breakfasts including such dishes as kedgeree anddevilled kidneys -owadays, the more substantial breakfast is the full +nglish breakfast or B brunchB more often

consumed at weekends

A traditional full +nglish breakfast includes bacon Ctraditionally back bacon, less commonly streaky baconD, poached, fried or scrambled eggs, fried or grilled tomatoes C origins from -orth and outh AmericaD, fried

mushrooms, fried bread or toast with butter, sausages, baked beans and black pudding, usually served with a

mug of tea #t can even be a multi'course meal, with lighter breakfast ingredients such as fruit or cereal being

eaten as a starter to the fry'up As nearly everything is fried in this meal, it is commonly called a 4fry'up4 Whenan +nglish breakfast is ordered to contain everything available it is often referred to as a Full +nglish, or a Full

(onty Full +nglish breakfasts are usually consumed in the home on non'working days, when there is enough

time to prepare them, or at a hotel or cafe /hey can also be enjoyed at lunchtime or as a late supper omeeateries specialise in the 4all day breakfast4, and serve almost nothing else

"fternoon tea#edit$

Main article: Tea

#t is a widespread stereotype that the +nglish 4drop everything4 for a teatime meal in the mid'afternoon /his is

no longer the case in the workplace, and is rarer in the home than it once was A formal teatime meal is now

often an accompaniment to tourism, particularly in =evon and "ornwall, where comestibles may include scones

with jam and clotted cream Ctogether known as a cream teaD /here are also fairy cakes, simple small sponge

cakes which can be iced or eaten plain -ationwide, assorted biscuits and sandwiches are eaten !enerally,however, the teatime meal has become something of a special treat for a birthday or special occasion, with a

cuppa K a slice of cake or a biscuit replacing it on a daily basis

!he %unday roast#edit$

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unday roast, consisting of roast beef , roast potatoes, vegetables and orkshire pudding

/he unday roast was once the most common feature of +nglish cooking #t is traditionally eaten every unday

#t includes roast potatoes accompanying a roasted joint of meat such as beef , lamb, pork, duck or chicken andassorted other vegetables, themselves generally boiled and served with a gravy or roasted with the meat in its

juices, which are then used as or added to the gravy auces and jellies are chosen depending on the type of

meat: horseradish or various mustards for beef, mint sauce or redcurrant jelly for lamb, apple sauce for pork and

cranberry sauce for turkey orkshire pudding normally accompanies beef Calthough traditionally served inorkshire as a starter, from the days when meat was scarce so was served first as a 4filler4 )03*D, sage and onion

stuffing for pork and usually parsley stuffing for chicken !ravy is made from giblets or the meat juices in the

pan by adding water, stock or wine

!ame meats such as venison and pheasant which were traditionally the domain of higher classes areoccasionally also eaten by those wishing to e>periment with a wider choice of foods, owing to their promotion

by celebrity chefs, although they are not usually eaten fre.uently in the average household !ame is only

available from eptember to February unless farmed

/he practice of serving a roast dinner on a unday is related to the elaborate preparation re.uired, and to the

housewifeBs practice of performing the weekly wash on a (onday, when the cold remains of the roast made an

easily assembled meal unday was once the only rest day after a si>'day working week5 it was also a

demonstration that the household was prosperous enough to afford the cost of a better than normal meal

An elaborate version of the roast dinner is traditionally eaten at "hristmas, with almost every detail rigidly

specified by tradition ince its widespread availability after World War ## the most popular "hristmas roast is

turkey, superseding the goose of =ickensBs time)0?* /his is served with the usual accompaniments, as well as

trimmings such as pigs in blankets, sausagemeat and sometimes orkshire pudding $efore the period of cheapturkeys, roast chicken would be more common than goose although chicken was still a once a year treat until

the 0?@s, goose being unsuitable for small groups of diners)citation needed * /oday goose is still occasionally eaten at

"hristmas, traditionally served with roast apples stuffed with sausagemeat

*essert#edit$

See also: List of ritish desserts

http://en.wikipedia.org/wiki/Sunday_roasthttp://en.wikipedia.org/wiki/Roast_beefhttp://en.wikipedia.org/wiki/Potatohttp://en.wikipedia.org/wiki/Yorkshire_puddinghttp://en.wikipedia.org/wiki/Sunday_roasthttp://en.wikipedia.org/wiki/Sundayhttp://en.wikibooks.org/wiki/Transwiki:Roast_Potatoeshttp://en.wikipedia.org/wiki/Roast_beefhttp://en.wikipedia.org/wiki/Lamb_and_muttonhttp://en.wikipedia.org/wiki/Lamb_and_muttonhttp://en.wikipedia.org/wiki/Chickenhttp://en.wikipedia.org/wiki/Chickenhttp://en.wikipedia.org/wiki/Gravyhttp://en.wikipedia.org/wiki/Gravyhttp://en.wikipedia.org/wiki/Mustard_(condiment)http://en.wikipedia.org/wiki/Yorkshire_puddinghttp://en.wikipedia.org/wiki/Yorkshire_puddinghttp://en.wikipedia.org/wiki/English_cuisine#cite_note-18http://en.wikipedia.org/wiki/Gibletshttp://en.wikipedia.org/wiki/Game_(food)http://en.wikipedia.org/wiki/Venisonhttp://en.wikipedia.org/wiki/Venisonhttp://en.wikipedia.org/wiki/Common_pheasanthttp://en.wikipedia.org/wiki/Common_pheasanthttp://en.wikipedia.org/wiki/Celebrity_chefhttp://en.wikipedia.org/wiki/Celebrity_chefhttp://en.wikipedia.org/wiki/Domestic_turkeyhttp://en.wikipedia.org/wiki/Goosehttp://en.wikipedia.org/wiki/Charles_Dickenshttp://en.wikipedia.org/wiki/English_cuisine#cite_note-19http://en.wikipedia.org/wiki/English_cuisine#cite_note-19http://en.wikipedia.org/wiki/Pigs_in_blanketshttp://en.wikipedia.org/wiki/Wikipedia:Citation_neededhttp://en.wikipedia.org/wiki/Wikipedia:Citation_neededhttp://en.wikipedia.org/wiki/Wikipedia:Citation_neededhttp://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=14http://en.wikipedia.org/wiki/List_of_British_dessertshttp://en.wikipedia.org/wiki/Sunday_roasthttp://en.wikipedia.org/wiki/Roast_beefhttp://en.wikipedia.org/wiki/Potatohttp://en.wikipedia.org/wiki/Yorkshire_puddinghttp://en.wikipedia.org/wiki/Sunday_roasthttp://en.wikipedia.org/wiki/Sundayhttp://en.wikibooks.org/wiki/Transwiki:Roast_Potatoeshttp://en.wikipedia.org/wiki/Roast_beefhttp://en.wikipedia.org/wiki/Lamb_and_muttonhttp://en.wikipedia.org/wiki/Chickenhttp://en.wikipedia.org/wiki/Gravyhttp://en.wikipedia.org/wiki/Mustard_(condiment)http://en.wikipedia.org/wiki/Yorkshire_puddinghttp://en.wikipedia.org/wiki/English_cuisine#cite_note-18http://en.wikipedia.org/wiki/Gibletshttp://en.wikipedia.org/wiki/Game_(food)http://en.wikipedia.org/wiki/Venisonhttp://en.wikipedia.org/wiki/Common_pheasanthttp://en.wikipedia.org/wiki/Celebrity_chefhttp://en.wikipedia.org/wiki/Domestic_turkeyhttp://en.wikipedia.org/wiki/Goosehttp://en.wikipedia.org/wiki/Charles_Dickenshttp://en.wikipedia.org/wiki/English_cuisine#cite_note-19http://en.wikipedia.org/wiki/Pigs_in_blanketshttp://en.wikipedia.org/wiki/Wikipedia:Citation_neededhttp://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=14http://en.wikipedia.org/wiki/List_of_British_desserts


12/20

potted dick with custard

/raditional desserts are generally served hot and are highly calorific /here are a number are variations on suet pudding, and 4pudding4 is the usual name for the dessert course in +ngland

uet puddings include Jam 2oly'Poly, and spotted dick ummer pudding and bread and butter pudding are

based on bread ponge cake is the basis of sticky toffee pudding and treacle sponge pudding "rumbles such as

rhubarb crumble have a crunchy topping over stewed fruit 6ther traditional hot desserts include apple pie,

treacle tart, !ypsy tart +ton mess and trifle are served as cold desserts

/here is also an elaborate dried fruit Ibased "hristmas pudding, and the almond'flavoured $akewell tart

originating from the town of $akewell $anoffee pie, now known internationally, was invented by a usse>

restauranteur in the 0?


13/20

and mash, unday roast, ploughmanBs lunch, and pasties #n addition, dishes such as burgers, lasagne and chili

con carne are often served)88*)89* ome pubs offer hot and cold snacks free to customers on unday lunchtimes to prevent them getting hungry and leaving for their lunch at home

ince the 0??@s food has become more important as part of a pubBs trade, and today most pubs serve lunches

and dinners at the table in addition to Cor instead ofD snacks consumed at the bar /hey may have a separate

dining room ome pubs serve meals to a higher standard, to match good restaurant standards5 these aresometimes termed gastropubs

Chip shops and other ta'ea(ays#edit$

Fish and chips

+ngland is internationally famous for its fish and chips and has a large number of restaurants and take'away

shops selling this dish #t may be the most popular and identifiable +nglish dish #n some regions fish and chips

were served with a side order of mushy peas with salt and vinegar as condiments Foods such as deep fried breaded scampi are usually on offer as well as fishcakes and a number of other combinations /he advent of

take'away foods during the #ndustrial 2evolution led to foods such as fish and chips, mushy peas, and pie and

mash /hese were the staples of the 7 take'away business, and indeed of +nglish diets, however, like manynational dishes, .uality can vary drastically from the commercial or mass'produced product to an authentic or

homemade variety using more carefully chosen ingredients

,nternational and fusion cuisine#edit$

,ndian and "nglo-,ndian cuisine#edit$

Main article: !n"lo#$ndian cuisine

edgeree, a popular breakfast dish in the %ictorian era

http://en.wikipedia.org/wiki/Bangers_and_mashhttp://en.wikipedia.org/wiki/Sunday_roasthttp://en.wikipedia.org/wiki/Ploughman's_lunchhttp://en.wikipedia.org/wiki/Pastyhttp://en.wikipedia.org/wiki/Hamburgerhttp://en.wikipedia.org/wiki/Lasagnehttp://en.wikipedia.org/wiki/Lasagnehttp://en.wikipedia.org/wiki/Chili_con_carnehttp://en.wikipedia.org/wiki/Chili_con_carnehttp://en.wikipedia.org/wiki/Chili_con_carnehttp://en.wikipedia.org/wiki/English_cuisine#cite_note-22http://en.wikipedia.org/wiki/English_cuisine#cite_note-23http://en.wikipedia.org/wiki/English_cuisine#cite_note-23http://en.wikipedia.org/wiki/Lunchhttp://en.wikipedia.org/wiki/Dinnerhttp://en.wikipedia.org/wiki/Restauranthttp://en.wikipedia.org/wiki/Restauranthttp://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=18http://en.wikipedia.org/wiki/Fish_and_chipshttp://en.wikipedia.org/wiki/Fish_and_chipshttp://en.wikipedia.org/wiki/Mushy_peashttp://en.wikipedia.org/wiki/Mushy_peashttp://en.wikipedia.org/wiki/Scampihttp://en.wikipedia.org/wiki/Pie_and_mashhttp://en.wikipedia.org/wiki/Pie_and_mashhttp://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=19http://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=20http://en.wikipedia.org/wiki/Anglo-Indian_cuisinehttp://en.wikipedia.org/wiki/Kedgereehttp://en.wikipedia.org/wiki/Victorian_erahttp://en.wikipedia.org/wiki/Bangers_and_mashhttp://en.wikipedia.org/wiki/Sunday_roasthttp://en.wikipedia.org/wiki/Ploughman's_lunchhttp://en.wikipedia.org/wiki/Pastyhttp://en.wikipedia.org/wiki/Hamburgerhttp://en.wikipedia.org/wiki/Lasagnehttp://en.wikipedia.org/wiki/Chili_con_carnehttp://en.wikipedia.org/wiki/Chili_con_carnehttp://en.wikipedia.org/wiki/English_cuisine#cite_note-22http://en.wikipedia.org/wiki/English_cuisine#cite_note-23http://en.wikipedia.org/wiki/Lunchhttp://en.wikipedia.org/wiki/Dinnerhttp://en.wikipedia.org/wiki/Restauranthttp://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=18http://en.wikipedia.org/wiki/Fish_and_chipshttp://en.wikipedia.org/wiki/Mushy_peashttp://en.wikipedia.org/wiki/Scampihttp://en.wikipedia.org/wiki/Pie_and_mashhttp://en.wikipedia.org/wiki/Pie_and_mashhttp://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=19http://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=20http://en.wikipedia.org/wiki/Anglo-Indian_cuisinehttp://en.wikipedia.org/wiki/Kedgereehttp://en.wikipedia.org/wiki/Victorian_era


14/20

"hicken tikka masala, a modified version of #ndian chicken tikka #t has been called 4A true $ritish national

dish4 )81*

#ndian cuisine is the most popular alternative to traditional cooking in $ritain, followed by "hinese and #talian

food)8*)8;* /he chicken tikka masala is now considered one of $ritainBs most popular dishes)8ing their own spice masalas "urries are sometimes home'cooked

to use up leftovers

#n 8@@9, there were as many as 0@,@@@ restaurants serving #ndian cuisine in +ngland and Wales alone #t iscommonly, though mistakenly, believed that the majority of #ndian restaurants in $ritain are run byentrepreneurs of #ndian origin: in fact they are predominantly $angladeshi and Pakistani)9@* According to

$ritainBs Food tandards Agency, the #ndian food industry in the 7nited ingdom is worth L98 billion,

accounts for two'thirds of all eating out, and serves about 8 million $ritish customers every week )90*

#ndian restaurants typically allow the diner to combine a number of base ingredients H chicken, prawns or4meat4 Clamb or muttonD H with a number of curry sauces H from the mild korma to the scorching phall H

without regard to the authenticity of the combination /he reference point for flavour and spice heat is the

(adras curry sauce Cthe name represents the area of #ndia where restauranteurs obtained their spices rather thanan actual dishD 6ther sauces are either prepared from scratch, or are variations on a basic curry sauce:)98* for

http://en.wikipedia.org/wiki/Chicken_tikka_masalahttp://en.wikipedia.org/wiki/Chicken_tikka_masalahttp://en.wikipedia.org/wiki/Chicken_tikkahttp://en.wikipedia.org/wiki/Chicken_tikkahttp://en.wikipedia.org/wiki/English_cuisine#cite_note-Guardian-24http://en.wikipedia.org/wiki/Indian_cuisinehttp://en.wikipedia.org/wiki/Chinese_cuisinehttp://en.wikipedia.org/wiki/Chinese_cuisinehttp://en.wikipedia.org/wiki/Chinese_cuisinehttp://en.wikipedia.org/wiki/Italian_cuisinehttp://en.wikipedia.org/wiki/Italian_cuisinehttp://en.wikipedia.org/wiki/Italian_cuisinehttp://en.wikipedia.org/wiki/English_cuisine#cite_note-25http://en.wikipedia.org/wiki/English_cuisine#cite_note-26http://en.wikipedia.org/wiki/English_cuisine#cite_note-26http://en.wikipedia.org/wiki/English_cuisine#cite_note-27http://en.wikipedia.org/wiki/Mrs_Beetonhttp://en.wikipedia.org/wiki/Mrs_Beetonhttp://en.wikipedia.org/wiki/Curry_househttp://en.wikipedia.org/wiki/English_cuisine#cite_note-28http://en.wikipedia.org/wiki/Victorian_erahttp://en.wikipedia.org/wiki/British_Rajhttp://en.wikipedia.org/wiki/British_Rajhttp://en.wikipedia.org/wiki/Anglo-Indian_cuisinehttp://en.wikipedia.org/wiki/Anglo-Indian_cuisinehttp://en.wikipedia.org/wiki/Kedgereehttp://en.wikipedia.org/wiki/Mulligatawny_souphttp://en.wikipedia.org/wiki/Mulligatawny_souphttp://en.wikipedia.org/wiki/English_cuisine#cite_note-29http://en.wikipedia.org/wiki/Spice_mixhttp://en.wikipedia.org/wiki/Fusion_cuisinehttp://en.wikipedia.org/wiki/Chicken_tikka_masalahttp://en.wikipedia.org/wiki/Chicken_tikka_masalahttp://en.wikipedia.org/wiki/Chicken_tikka_masalahttp://en.wikipedia.org/wiki/Balti_(food)http://en.wikipedia.org/wiki/English_peoplehttp://en.wikipedia.org/wiki/Curry_powderhttp://en.wikipedia.org/wiki/Curry_powderhttp://en.wikipedia.org/wiki/Spice_mixhttp://en.wikipedia.org/wiki/English_cuisine#cite_note-30http://en.wikipedia.org/wiki/United_Kingdomhttp://en.wikipedia.org/wiki/Food_Standards_Agencyhttp://en.wikipedia.org/wiki/English_cuisine#cite_note-31http://en.wikipedia.org/wiki/Kormahttp://en.wikipedia.org/wiki/Phallhttp://en.wikipedia.org/wiki/Madras_curryhttp://en.wikipedia.org/wiki/Madras_curryhttp://en.wikipedia.org/wiki/English_cuisine#cite_note-32http://en.wikipedia.org/wiki/English_cuisine#cite_note-32http://en.wikipedia.org/wiki/Chicken_tikka_masalahttp://en.wikipedia.org/wiki/Chicken_tikkahttp://en.wikipedia.org/wiki/English_cuisine#cite_note-Guardian-24http://en.wikipedia.org/wiki/Indian_cuisinehttp://en.wikipedia.org/wiki/Chinese_cuisinehttp://en.wikipedia.org/wiki/Italian_cuisinehttp://en.wikipedia.org/wiki/English_cuisine#cite_note-25http://en.wikipedia.org/wiki/English_cuisine#cite_note-26http://en.wikipedia.org/wiki/English_cuisine#cite_note-27http://en.wikipedia.org/wiki/Mrs_Beetonhttp://en.wikipedia.org/wiki/Curry_househttp://en.wikipedia.org/wiki/English_cuisine#cite_note-28http://en.wikipedia.org/wiki/Victorian_erahttp://en.wikipedia.org/wiki/British_Rajhttp://en.wikipedia.org/wiki/Anglo-Indian_cuisinehttp://en.wikipedia.org/wiki/Anglo-Indian_cuisinehttp://en.wikipedia.org/wiki/Kedgereehttp://en.wikipedia.org/wiki/Mulligatawny_souphttp://en.wikipedia.org/wiki/English_cuisine#cite_note-29http://en.wikipedia.org/wiki/Spice_mixhttp://en.wikipedia.org/wiki/Fusion_cuisinehttp://en.wikipedia.org/wiki/Chicken_tikka_masalahttp://en.wikipedia.org/wiki/Balti_(food)http://en.wikipedia.org/wiki/English_peoplehttp://en.wikipedia.org/wiki/Curry_powderhttp://en.wikipedia.org/wiki/Spice_mixhttp://en.wikipedia.org/wiki/English_cuisine#cite_note-30http://en.wikipedia.org/wiki/United_Kingdomhttp://en.wikipedia.org/wiki/Food_Standards_Agencyhttp://en.wikipedia.org/wiki/English_cuisine#cite_note-31http://en.wikipedia.org/wiki/Kormahttp://en.wikipedia.org/wiki/Phallhttp://en.wikipedia.org/wiki/Madras_curryhttp://en.wikipedia.org/wiki/English_cuisine#cite_note-32


15/20

instance, vindaloo is often rendered as lamb in a (adras sauce with e>tra chilli, rather than the original pork

marinated in wine vinegar and garlic

#n addition to curries all restaurants offer 4dry4 tandoori and tikka dishes of marinated meat or fish cooked in a

special oven, and biriani dishes, where the meat and rice are mi>ed together amosas, $hajis and small kebabs

are served as starters, or can be eaten by themselves as snacks

+nglish diners usually accompany their meals with basmati rice, bread being sometimes ordered in addition,

and eat with spoon and fork #ndiaBs well'developed vegetarian cuisine is sketchily represented outside specialistrestaurants

#n recent years, some #ndian restaurants have started aiming higher than the norm for ethnic food, two of them

garnering (ichelin stars in the process)99*)91*

Other#edit$

"hinatown in $irmingham, +ngland

"hinese food is well established in +ngland, with large cities often having a "hinatown district Predominantly

derived from "antonese cuisine,)9* it may be so adapted to Western tastes that "hinese customers may be offeredan entirely separate menu)citation needed * pare ribs in 6 sauce is an e>ample of crossover cuisine outh'+ast Asian

cuisines, such as /hai, #ndonesian and %ietnamese are catching up in popularity

#talian cuisine is the most popular form of (editerranean food, vying with "hinese and #ndian food as the most

popular ethnic food !reek and panish restaurants are well established /urkish tends to be associated with thetake'away sector in particular late night kebab shops Whilst (iddle +astern cooking in particular Eebanese has

grown in popularity from its traditional enclaves in Eondon

Apart from beefburgers and hot dogs, food from the Americas tends to be represented by (e>ican or /e>'me>

cuisine, although there are a few "reole and outh American restaurants

"aribbean and Jewish cuisine can usually only be found where there is a concentration of the community in

.uestion

#n +ngland, French cuisine stands somewhat apart from other generally less e>pensive cuisine, although there

are some ine>pensive French bistros)9;*

*rin's#edit$

Hot drin's#edit$

!ea#edit$

http://en.wikipedia.org/wiki/Vindaloohttp://en.wikipedia.org/wiki/Vindaloohttp://en.wikipedia.org/wiki/Chili_powderhttp://en.wikipedia.org/wiki/Chili_powderhttp://en.wikipedia.org/wiki/Porkhttp://en.wikipedia.org/wiki/Wine_vinegarhttp://en.wikipedia.org/wiki/Garlichttp://en.wikipedia.org/wiki/Garlichttp://en.wikipedia.org/wiki/Tandoorihttp://en.wikipedia.org/wiki/Tandoorihttp://en.wikipedia.org/wiki/Tikka_(food)http://en.wikipedia.org/wiki/Tikka_(food)http://en.wikipedia.org/wiki/Birianihttp://en.wikipedia.org/wiki/Birianihttp://en.wikipedia.org/wiki/Samosahttp://en.wikipedia.org/wiki/Samosahttp://en.wikipedia.org/wiki/Pakorahttp://en.wikipedia.org/wiki/Kebabhttp://en.wikipedia.org/wiki/Basmati_ricehttp://en.wikipedia.org/wiki/Basmati_ricehttp://en.wikipedia.org/wiki/Spoonhttp://en.wikipedia.org/wiki/Spoonhttp://en.wikipedia.org/wiki/Forkhttp://en.wikipedia.org/wiki/Michelin_starhttp://en.wikipedia.org/wiki/Michelin_starhttp://en.wikipedia.org/wiki/English_cuisine#cite_note-33http://en.wikipedia.org/wiki/English_cuisine#cite_note-34http://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=21http://en.wikipedia.org/wiki/Chinatownhttp://en.wikipedia.org/wiki/Birminghamhttp://en.wikipedia.org/wiki/Englandhttp://en.wikipedia.org/wiki/Chinese_cuisinehttp://en.wikipedia.org/wiki/Cantonese_cuisinehttp://en.wikipedia.org/wiki/Cantonese_cuisinehttp://en.wikipedia.org/wiki/English_cuisine#cite_note-35http://en.wikipedia.org/wiki/Wikipedia:Citation_neededhttp://en.wikipedia.org/wiki/Wikipedia:Citation_neededhttp://en.wikipedia.org/wiki/Wikipedia:Citation_neededhttp://en.wikipedia.org/wiki/OK_Saucehttp://en.wikipedia.org/wiki/Asian_cuisine#Southeast_Asiahttp://en.wikipedia.org/wiki/Asian_cuisine#Southeast_Asiahttp://en.wikipedia.org/wiki/Thai_cuisinehttp://en.wikipedia.org/wiki/Indonesian_cuisinehttp://en.wikipedia.org/wiki/Indonesian_cuisinehttp://en.wikipedia.org/wiki/Vietnamese_cuisinehttp://en.wikipedia.org/wiki/Italian_cuisinehttp://en.wikipedia.org/wiki/Mediterraneanhttp://en.wikipedia.org/wiki/Greek_cuisinehttp://en.wikipedia.org/wiki/Greek_cuisinehttp://en.wikipedia.org/wiki/Spanish_cuisinehttp://en.wikipedia.org/wiki/Turkish_cuisinehttp://en.wikipedia.org/wiki/Turkish_cuisinehttp://en.wikipedia.org/wiki/Beefburgerhttp://en.wikipedia.org/wiki/Hot_doghttp://en.wikipedia.org/wiki/Hot_doghttp://en.wikipedia.org/wiki/Americashttp://en.wikipedia.org/wiki/Americashttp://en.wikipedia.org/wiki/Mexican_cuisinehttp://en.wikipedia.org/wiki/Tex-mex_cuisinehttp://en.wikipedia.org/wiki/Tex-mex_cuisinehttp://en.wikipedia.org/wiki/Creole_cuisinehttp://en.wikipedia.org/wiki/Latin_American_cuisinehttp://en.wikipedia.org/wiki/Caribbean_cuisinehttp://en.wikipedia.org/wiki/Caribbean_cuisinehttp://en.wikipedia.org/wiki/Jewish_cuisinehttp://en.wikipedia.org/wiki/Jewish_cuisinehttp://en.wikipedia.org/wiki/French_cuisinehttp://en.wikipedia.org/wiki/French_cuisinehttp://en.wikipedia.org/wiki/English_cuisine#cite_note-36http://en.wikipedia.org/wiki/English_cuisine#cite_note-36http://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=22http://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=23http://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=24http://en.wikipedia.org/wiki/Vindaloohttp://en.wikipedia.org/wiki/Chili_powderhttp://en.wikipedia.org/wiki/Porkhttp://en.wikipedia.org/wiki/Wine_vinegarhttp://en.wikipedia.org/wiki/Garlichttp://en.wikipedia.org/wiki/Tandoorihttp://en.wikipedia.org/wiki/Tikka_(food)http://en.wikipedia.org/wiki/Birianihttp://en.wikipedia.org/wiki/Samosahttp://en.wikipedia.org/wiki/Pakorahttp://en.wikipedia.org/wiki/Kebabhttp://en.wikipedia.org/wiki/Basmati_ricehttp://en.wikipedia.org/wiki/Spoonhttp://en.wikipedia.org/wiki/Forkhttp://en.wikipedia.org/wiki/Michelin_starhttp://en.wikipedia.org/wiki/English_cuisine#cite_note-33http://en.wikipedia.org/wiki/English_cuisine#cite_note-34http://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=21http://en.wikipedia.org/wiki/Chinatownhttp://en.wikipedia.org/wiki/Birminghamhttp://en.wikipedia.org/wiki/Englandhttp://en.wikipedia.org/wiki/Chinese_cuisinehttp://en.wikipedia.org/wiki/Cantonese_cuisinehttp://en.wikipedia.org/wiki/English_cuisine#cite_note-35http://en.wikipedia.org/wiki/Wikipedia:Citation_neededhttp://en.wikipedia.org/wiki/OK_Saucehttp://en.wikipedia.org/wiki/Asian_cuisine#Southeast_Asiahttp://en.wikipedia.org/wiki/Asian_cuisine#Southeast_Asiahttp://en.wikipedia.org/wiki/Thai_cuisinehttp://en.wikipedia.org/wiki/Indonesian_cuisinehttp://en.wikipedia.org/wiki/Vietnamese_cuisinehttp://en.wikipedia.org/wiki/Italian_cuisinehttp://en.wikipedia.org/wiki/Mediterraneanhttp://en.wikipedia.org/wiki/Greek_cuisinehttp://en.wikipedia.org/wiki/Spanish_cuisinehttp://en.wikipedia.org/wiki/Turkish_cuisinehttp://en.wikipedia.org/wiki/Beefburgerhttp://en.wikipedia.org/wiki/Hot_doghttp://en.wikipedia.org/wiki/Americashttp://en.wikipedia.org/wiki/Mexican_cuisinehttp://en.wikipedia.org/wiki/Tex-mex_cuisinehttp://en.wikipedia.org/wiki/Tex-mex_cuisinehttp://en.wikipedia.org/wiki/Creole_cuisinehttp://en.wikipedia.org/wiki/Latin_American_cuisinehttp://en.wikipedia.org/wiki/Caribbean_cuisinehttp://en.wikipedia.org/wiki/Jewish_cuisinehttp://en.wikipedia.org/wiki/French_cuisinehttp://en.wikipedia.org/wiki/English_cuisine#cite_note-36http://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=22http://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=23http://en.wikipedia.org/w/index.php?title=English_cuisine&action=edit&section=24


16/20

Main article: ritish tea culture

$lack tea with milk

"atherine of $raganGa, Portuguese wife of "harles ##, took the Portuguese habit of tea to !reat $ritain around

0;;@, subse.uent to the introduction of coffee #nitially, its e>pense restricted it to wealthy consumers, but the price gradually dropped, until the 0?th century, when tea became as widely consumed as it is today)9


17/20

Other#edit$

&ot chocolate and cocoa were promoted by temperance campaigners in the 0?th century, and remain fairly popular /he major brands are manufactured by the uaker 'founded businesses such as "adburyBs /hey are

typically drunk late at night, as are 6valtine and &orlicks

Apple juice in its fresh pressed form, and varying stages of fermentation would be drunk, warmed and spiced in

the winter time Eocally growing fruits and berry e>tract would also be used to flavour water with their juices

2oast dandelion root and the fresh leaves would be made into teas and tinctures and drunk for good health6ther herbal teas such as rose'hip, raspberry leaf and nettle, amongst others, would also be drunk in this way

%oft drin's#edit$

For much of the 8@th century $ritain had a system where fresh milk was delivered to the doorstep in reusable

glass bottles in the mornings, usually by electric vehicles called 4milk floats4, though it has now been largely

replaced by supermarket shopping ome areas of the country still, however, enjoy door to door fresh milk tothis day

=andelion and burdock was originally a lightly fermented beverage similar to root beer Eater versions were

more artificially made and alcohol'free oft ginger beer was popular from the late 0?th to mid 8@th century/iGer and EucoGade are $ritish carbonated drinks, the latter marketed as an energy drink Eemonade generallyrefers to a clear, fiGGy beverage in the 7 #nternational brands of cola and energy drinks have become popular

since the late 8@th century

$arley water , usually flavoured with lemon or other fruit, is a traditional $ritish soft drink #t is made by boiling

washed pearl barley, straining, then pouring the hot water over the rind andMor pulp of the fruit, and adding fruit juice and sugar to taste, although ready'made versions are usually consumed

.uashes and cordials are an alternative to carbonated beverages /hey are a non'alcoholic concentrated syrup

that is usually fruit'flavoured and usually made from fruit juice, water, and sugar , which needs to be 4diluted to

taste4 before drinking ome traditional cordials also contain herbal e>tracts, most notably elderflower andginger

"lcoholic drin's#edit$

Beer and cider#edit$

See also: eer in (n"land and Cider ) *nited +in"dom

A glass of $itter

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18/20

+ngland is one of the few countries where cask conditioned beer is still a major part of the market Eager or

Pilsener style beer has increased considerably in popularity since the mid 8@th century, and is often used as anaccompaniment to spicy ethnic food Any kind of beer may accompany a meal in a pub +nglish beer cookery

includes steak and ale pie and beer'battered fish and chips

tout is a globally known style of beer which originated in +ngland, although it came to be associated with

#reland #t has a culinary association with oysters5 they can be used to flavour stout, or it can be drunk withthem

#n $ritain, 4cider 4 always means an alcoholic drink of fermented apple juice and is served by the pint or half

pint like beer #t is traditionally associated with certain regions, such as the outh West and &erefordshire, butcommercial brands are available nationwide like $ulmers "ider and trongbow /he cloudy, unfiltered version

is called scrumpy and the related beverage made from pears is called perry #n +ngland it is sometimes distilled

into apple brandy, but this is not as widespread as with "alvados in France "ulinarily, cider is sometimes used

in pork or rabbit dishes

.ine and mead#edit$

See also: (n"lish wine

A vineyard at Wyken &all in uffolk

Wine often accompanies formal meals #t was introduced to +ngland, for both production and consumption, by

the 2omans Wine has been imported ever since, although it has not always been accessible to the average person

From the (iddle Ages, the +nglish market was the main customer of clarets from $ordeau>, France, helped by

the Plantagenet kingdom, which included +ngland and large provinces in France #n the 03th century, the

(ethuen /reaty of 0


19/20

(ead, fermented honey, was popular in the (iddle Ages, but is now a curiosity

%pirits and liueurs#edit$

A pot of wassail

Although gin itself is not a $ritish invention, its most popular style, Eondon =ry !in was developed in +ngland!in and tonic has historical roots going back to the $ritish empire, since the tonic was originally .uinine taken

to combat malaria in tropical climates 2um likewise has historic associations for the +nglish

Whisky production in modern +ngland restarted in -orfolk in late 8@@;, and the first resulting single maltwhisky was made available to the public in -ovember 8@@? /his was the first +nglish single malt in over 0@@years #t was produced at t !eorgeBs =istillery by the +nglish Whisky "ompany)9?* Previously $ristol and

Eiverpool were centres of +nglish whisky production

)i0ed drin's#edit$

An early mi>ed drink , dating from the 0ed drinks for well over a

century PimmBs associated with the $ritish summertime and events such as Wimbledon, the &enley 2oyal2egatta, and the !lyndebourne opera festival #t is often used as the basis of further mi>tures including fruit,

lemonade, etc

(i>ed drinks can also be based on beer CEambBs woolD and cider CwassailD

1egetarianism#edit$

ince the end of World War ## when their numbers were around 0@@,@@@, increasing numbers of the $ritish population have adopted vegetarianism, especially since the $+ crisis of the 0??@s )citation needed * As of 8@@9 it was

estimated that there were between 9 and 1 million vegetarians in the 7, )1@* one of the highest percentages in the

Western world, and around < million people claim to eat no red meat)10* /he majority of restaurants will have atleast one vegetarian meal on the menu uorn, based in the 7nited ingdom, is the leading meat'free brand in

the world,)18* offering substitutes for ham, bacon, chicken and numerous other meat products /hey are even

occasionally eaten by non'vegetarians

,nternational reputation#edit$

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20/20

crambled +gg and $acon #ce "ream, a dish served at /he Fat =uck restaurant

+nglish cuisine may suffer from a relatively poor international reputation when compared to that of Frenchcuisine or #talian cuisine &owever, for many +nglish people this perception seems outdated, for it is felt that

the poor reputation of industrially produced urban food in the twentieth century did not ever really represent the

.uality of food cooked in the home /raditional +nglish food, with its emphasis on Bmeat'and'vegB falls s.uarely

into the north +uropean tradition e>tending from -orthern !ermany to the Eow "ountries and candinavia,albeit with a French influence)ori"inal research,*

=uring the (iddle Ages and +nlightenment, +nglish cuisine enjoyed an e>cellent reputation5)citation needed * its decline

can be traced back to the move away from the land and increasing urbaniGation during the #ndustrial

2evolution At this point $ritain became a net importer of food =uring the two World Wars, $ritish food, likethat of other nations affected by the conflicts, suffered heavily from the effects of food shortages and rationing

/he end of food rationing in $ritain during 0?1 brought a marked trend toward industrialiGed mass production

of food &owever, in $ritain today there is a renewed interest in the culture of food, popularly led by celebritychefs who seek to raise the standard of food understanding in the 7 )ori"inal research,*

#n 8@@, ;@@ food critics writing for the $ritish -estaurant magaGine named 01 $ritish restaurants among the @

best restaurants in the world, with the number one spot going to /he Fat =uck in $ray, $erkshire and its chef

&eston $lumenthal #n particular, the global reach of Eondon has elevated it to the status of a leading centre ofinternational cuisine)19* (eanwhile the heavy promotion of gastronomy as a post'industrial economic solution

has led to a proliferation of very fine .uality producers across the country
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english traditional food

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