food & culture

Click here to load reader

Post on 24-Feb-2016

38 views

Category:

Documents

0 download

Embed Size (px)

DESCRIPTION

FOOD & CULTURE. ORIGINS OF EATING HABITS. FOOD. DEFINED AS, “ANY SUBSTANCE THAT PROVIDES NUTRIENTS NECESSARY TO MAINTAIN LIFE AND GROWTH WHEN INGESTED.”. FOOD IS A UNIVERSAL SIGN OF HOSPITALITY, SHARING OF FOOD SHOWS FRIENDSHIP, HOSPITALITY & ACCEPTANCE. FOOD HABITS. - PowerPoint PPT Presentation

TRANSCRIPT

FOOD & CULTURE

FOOD & CULTUREORIGINS OF EATING HABITS

FOODDEFINED AS, ANY SUBSTANCE THAT PROVIDES NUTRIENTS NECESSARY TO MAINTAIN LIFE AND GROWTH WHEN INGESTED.

FOOD IS A UNIVERSAL SIGN OF HOSPITALITY, SHARING OF FOOD SHOWS FRIENDSHIP, HOSPITALITY & ACCEPTANCE.FOOD HABITSTHE WAY HUMANS USE FOODHOW IT ISSELECTEDOBTAINEDDISTRIBUTEDPREPAREDSERVEDEATEN

ACCULTURATIONWHEN INDIVIDUALS FROM ONE ETHNICITY MOVE TO AN AREA WITH DIFFERENT CULTURAL NORMS, THEY ADAPT TO THE MAJORITY.REFLECTED IN ONES ATTITUDES AND BELIEFSTYPICALLY FIRST GENERATION IMMIGRANTS RETAIN SOME CULTURAL PRACTICES

EXERCISEWHAT IS A TYPICAL MEAL THAT IS PREPARED AT HOME?CAN YOU TRACE ANY OF ITS ELEMENTS TO CULTURAL INFLUENCES?HOW DO YOU MAKE FOOD CHOICES?WHAT IS THE MOFT INFLUENTIAL DOMAIN?SHARE YOUR RESPONSES!.

INFLUENCESETIQUETTERELIGIOUS BELIEFSSTIGMASENVIRONMENTLIFESTYLETECHNOLOGYSOCIAL/PEERSPRIORITIESMEDIAEMOTIONSCULTUREFAMILY

DIETARY LAWS-FOOD CHOICES PRACTICES BY A PARTICULAR CULTUREEX: KOSHER FOODFOOD CONCEPTSOMNIVORES PARADOXCAN CONSUME WIDE SELECTION OF FOODBE FLEXIBLE YET CAUTIOUSSELF-IDENTITYYOU ARE WHAT YOU EATSYMBOLISMEX: BREAD

MEAL PATTERNSELEMENTSSEQUENCEFREQUENCYPORTION SIZECOMPANY

WHAT MEAL PATTERNS CAN YOU IDENTIFY AS AMERICANS? WHAT ARE SOME TEEN EATING PRACTICES?

CULTUREVALUES, CUSTOMS, TRADITIONS, BELIEFS, ATTITUDES, AND PRACTICES ACCEPTED BY A LARGE GROUP OR COMMUNITYIT IS LEARNED AND INHERITEDBEHAVIOR PATTERNS ARE REINFORCEDCAN EVOLVE CAN BE INHERENT TO A LOCATIONCULTURE CAN MEAN OUTSIDE OR NATIVE..

CONSUMER FOOD CHOICE MODELEXPLAINS FATORS INFLUENCING INDIVIDUALS DECISIONSSUPPORTS THE IDEA THAT FOOD IS PRIMARILY MOTIVATED BY TASTE

CONVENIENCESELF-EXPRESSIONFOOD CHOICEHEALTH OUTCOMESWELL-BEINGVARIETYTASTECOSTMETABOLISMCHILDRENADULTCONSUMER FOOD CHOICE MODELTERMSCULTURE-COMMON BELIEFS, TRADITIONS OF A GROUPETHNIC-ASSOCIATED WITH A CULTURECUISINE-A CULTURES REPRESENTATIVE FOOD STYLES & PREPARATIONCUSTOM- AN ESTABLISHED PRACTICE REPEATED OVER TIMEFUSION-MIXING OF CULTURAL INFLUENCESSTAPLE-MOSTLY WIDELY PRODUCED AND EATEN FOODETIQUETTE-RULES RELATED TO BEHAVIORS FOR SERVING AND EATING FOODDIVERSITY-A VARIED REPRESENTATION OF VARIOUS CULTURAL GROUPS (ALSO REFERRED TO AS MULTICULTURALISM)GIVE AN EXAMPLE OF A FUSION AND A STAPLE FOOD.

SALAD BOWL OR MELTING POT?WHAT IS THE CONTRAVERSY?RETENTIONBLENDING

WHAT DOES FUSION CUISINE SUPPORT?WHAT DOES ACCULTURATION SUPPORT?GIVE AN EXAMPLE OF SALAD BOWL MENTALITY.WHICH ONES CAN YOU IDENTIFY?