food science research -...
TRANSCRIPT
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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOOD SCIENCE RESEARCH
Purwiyatno HariyadiDept of Food Science & TechnologyBogor Agricultural University
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Bacaan :
Daryl B. Lund (2002). Food Engineering in the 21st Century. College of Agriculture and Life Sciences, Cornell University, Ithaca, NY
Anonymous. Introduction to Research. Research Methods in Kinesiology (http://faculty.fullerton.edu/leebrown/KNES 510 Research Methods/01 - Introduction to Research.ppt)
Nayda G. Santiago. Scientific Research in Computer Science and Computer Engineering(http://ece.uprm.edu/~nayda/Courses/grad/Orientation.ppt).
Jones, C and Jia, X. Research Concepts. (myemail.tut.edu.tw/~z9501002/file/research.ppt)
Dan berbagai sumber lain dari internet lainnya
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History of Research
• Humans have been researching since the beginning of time– Invention of the wheel– Building material– Weapons– Agriculture– Medicine– And on and on and on…
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Penelitian = Riset
RISET = RESEARCH
RISET = RE + SEARCH
there is no guaranteed recipe for success at research
Research # experiment
What is Research?
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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Research is not a vocation but a way of living
What is Research?
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
• Research is a diligent and systematic* inquiry or investigation into a subject in order to discover or revise facts, theories, applications etc.
• Research is systematic study directed toward fuller scientific knowledge or under-standing of the subjected studied. Research is classified as either basic or applied according to the objectives of the sponsoring agency (National Science Foundations, US).
*having, showing or involving a system, method or plan
What is Research?
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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
What is Research?
• The systematic part of this activity is what allows us to fly into space, cure diseases, feed the hungry and live fruitful lives
• Through research, we build on the discoveries of those who have investigated before us and often improve their findings
• Research often results in a synergy or the putting together of two or more ideas to arrive at a new or better solution
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
What is Research?• Academic research could be reading the works of
several scholars about a particular topic and then forming and reporting your own opinion about the same topic
• The value added is that you have the luxury of reviewing the work of many researchers who may have individually worked only on one facet of a research question
• You get the advantage of seeing the big picture
• You get to put it all together!
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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
What is Research?
Nature of Research
• Systematic – plan, identify, design, collect data, evaluate
• Logical – examine procedures to evaluate conclusions
• Empirical – decisions are based on data (observation)
• Reductive – general relationships are established from data
• Replicable – actions are recorded
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
• Research isn’t information gathering:
– Gathering information from resources such books or magazines isn’t research.
• Research isn’t the transportation of facts:– Merely transporting facts from one resource to another
doesn’t constitute research.– Paraphrasing or rearranging the work of others– Cutting and pasting the work of others
• No contribution to new knowledge (although it might make existing knowledge more accessible).
• There is no room for it in academia• Beware of PLAGIARISM
What Research IS NOT!
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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
• Rehashing material you already know thoroughly or, without your professor’s permission, submitting a paper that you have completed for another course
What Research IS NOT!
Recycling ?
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
• Ekspresikan ide/pemikiran
• Innovasi the practical applications of knowledge
• Berkontribusi pada misi universitas Lulus
• Meningkatkan karir/pekerjaan
• Menjadi anggota aktif masyarakat ilmiah … peneliti
partisipasi pada daya saing bangsa
WHY Research?
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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Manusia selalu melakukan Penelitian dan menghasilkan penemuan-penemuan untuk mencapai “hal yang lebih baik”, di berbagai bidang :
• Penelitian dan penemuan roda• Bahan bangunan• Senjata• Pertanian• Obat
Dst …
Daya Saing Bangsa ??
WHY Research?
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Knowledge as a Key Factor in Development (WB, 2002)
Daya Saing Bangsa ??
The ability of a society to produce, select, adapt, commericialize, and use knowledge is critical for sustained economic growth and improved living standarts.
Knowledge has become the most important factor in economic development.
(OECD, 1988). on the determinants of growth “underlying long-term growth rates in OECD economics depend on maintaining and expanding the knowledge base”
World Development Report 1998/1999 concurred, stating that “today’s most technologically advanced economies are truly knowledge-based … creating millions of knowledge-related jobs in an array of disciplines that have emerged overnight”
WHY Research?
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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Faktor Peranan (%)
Innovation NetworkingTechnology
Natural Resources
45252010
Faktor Penentu Keunggulan Suatu Negara (Hasil evaluasi Bank Dunia(1995) terhadap 150 negara di dunia)
Daya Saing Bangsa ??
WHY Research?
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
PERLU : Pemahaman yg Baik ttg Penelitian
Program Penelitian yang baik akan melahirkan :
• SDM berkualitas• Pengetahuan Baru• Produk baru• Model/Desain (termasuk software) baru• Publikasi• Nilai baru
Daya Saing Bangsa ??
WHY Research?
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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Intergritas peneliti : a commitment to intellectual honesty and personal responsibility for ones action and to a range of practices that characterize the responsible conduct of research,
Intellectual honesty in proposing, performing, and reporting research Accuracy in representing contributions to research proposals and reports Fairness in peer review Collegiality in scientific interactions, including communications and sharing of
resources Protection of human subjects; Humane care of animals in the conduct of research Adherence to the mutual responsibilities between investigators and their
research teamsRESPONSIBLE CONDUCT OF RESEARCH
www.cise.columbia.edu/nsec/outreach/courses/ethics/zwolenik.ppt
WHAT Researcher?
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Food Science is a convenient name used to describe the application of scientific principles to create and maintain a wholesome food supply
(Dept of Food Science & Technology, UC-Davis)
Food Science is a very applied field, one that requires in-depth knowledge in several disciplines
(Hartel, UW-Madison)
Definition of the Field of Study
Penelitian ILMU PANGAN ??
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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Food science is the science of food.
Food science is a multidisciplinary field that applies disciplines such as chemistry, microbiology, engineering and nutrition to develop new food products and design new processes to improve the safety and quality of foods.
Food scientists use cutting-edge technology to develop new foods, add value to raw food commodities and improve the quality and safety of existing food products.
Penelitian ILMU PANGAN ??
Definition of the Field of Study
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Food Science is the multidisciplinary study of food and the application of knowledge thus gained to the development of food products and processes, the preservation and storage of foods, and the assurance of food safety and quality.
Penelitian ILMU PANGAN ??
Definition of the Field of Study
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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Food Science is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.
Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.
(In practice, the terms food science and food technology are often used interchangeably).
Penelitian ILMU PANGAN ??
Definition of the Field of Study
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Ilmu pangan : ilmu dasar yang menggabungkan prinsip-prinsip ilmu biologi, kimia, fisika dan teknik (engineering) yang digunakan mempelajari karakteristik bahan pangan, mekanisme kerusakan dan pencegahannya, serta dasar-dasar pengolahannya.
Teknologi pangan : aplikasi ilmu pangan kedalam sistim seleksi, pengawetan, pengolahan, pengemasan, distribusi, dan pemanfaatan bahan pangan yang baik, aman, dan bergizi.
Departemen Ilmu dan Teknologi Pangan, Fateta, IPB
Penelitian ILMU PANGAN ??
Definition of the Field of Study
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• Technology is the systematic study of techniques for making and doing things (concerned with the fabrication and use of artifacts)
Technology is as old as mankind
• Science is the systematic attempt to understand and interpret the world
Science depends upon the skills of literacy & numeracy Science developed with the development of civilization
Definition
*) Director, Division for Infrastructure Services and Innovation Promotion, World Intellectual Property Organization (WIPO), Geneva
Wealth Creation through Invention, Innovation and Creativity.Vladimir Yossifov*)
Penelitian ILMU PANGAN ??
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
• Invention:• Creating something new that did not exist before (result of
human creativity and curiosity)
• Innovation• Is the process and outcome of creating something new
(invention), which is of value. • Innovation = Invention + exploitation (commercialization)
= bringing an invention to market and users
*) Director, Division for Infrastructure Services and Innovation Promotion, World Intellectual Property Organization (WIPO), Geneva
Wealth Creation through Invention, Innovation and Creativity.Vladimir Yossifov*)
Definition
Penelitian ILMU PANGAN ??
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http://www.alliancetofeedthefuture.org/content/world-food-day-and-food-science
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
TEKNOLOGI PANGAN
menjawab berbagai tantangan kehidupan pada jamannya
feed the growing population
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
http://www.alliancetofeedthefuture.org/content/world-food-day-and-food-science
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Pemburu/Pengumpul Industrial
4 juta tahun Yang Lalu
10 000 tahunYang Lalu
1800 20001900
1
2
3
4
5
Pop
ulas
i Dun
ia (
Mili
ar)
6
1930
19601970
1980
1990
2000
7
6
1864
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Pemburu/Pengumpul Industrial
4 juta tahun Yang Lalu
10 000 tahunYang Lalu
1800 20001900
1
2
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4
5
Pop
ulas
i Dun
ia (
Mili
ar)
6
1930
19601970
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6
Napoleon Bonaparte:
Sayembara berhadiah untuk mengatasi permasalahan kekurangan gizi dan keracunan pangan yang melanda tentara Perancis saat itu
1795
1864
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
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Pemburu/Pengumpul Industrial
4 juta tahun Yang Lalu
10 000 tahunYang Lalu 20001900
1
2
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5
Pop
ulas
i Dun
ia (
Mili
ar)
6
1930
19601970
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6
Nicholas Francois Appert (i) Botol gelas diisi makanan, (ii) Ditutup rapat, (iii) Dipanaskan dalam air
mendidih beberapa saat, lalu
(iv) Didinginkan
Appertization1804
1864
1800
AwalTeknologi Pangan
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Awal Ilmu &Teknologi Pangan
Pemburu/Pengumpul Industrial
4 juta tahun Yang Lalu
10 000 tahunYang Lalu
1800 20001900
1
2
3
4
5
Pop
ulas
i Dun
ia (
Mili
ar)
6
1864
1930
19601970
1980
1990
2000
7
6
1864
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Pemburu/Pengumpul Industrial
4 juta tahun Yang Lalu
10 000 tahunYang Lalu
1800 20001900
1
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Pop
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i Dun
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Mili
ar)
6
1864
1930
19601970
1980
1990
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7
6• Fiber crates• Cellulose packaging• Gable-top, waxed milk cartons• Sliced bread
• Regulations e.g. Food, Drug, and Cosmetic Act
1930s
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Pemburu/Pengumpul Industrial
4 juta tahun Yang Lalu
10 000 tahunYang Lalu
1800 20001900
1
2
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Pop
ulas
i Dun
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Mili
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6
1864
1930
19601970
1980
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6 • Automation• Mass production• Frozen foods• Vending machines• FAO (1945)• WHO (1948)
1940s
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
• Frozen dinners
• Food for bomb shelters
• Frozen, ready-to-eat bakery
goods
• Controlled-atmosphere
packaging1950s
Pemburu/Pengumpul Industrial
4 juta tahun Yang Lalu
10 000 tahunYang Lalu
1800 20001900
1
2
3
4
5
Pop
ulas
i Dun
ia (
Mili
ar)
6
1864
1930
19601970
1980
1990
2000
7
6
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
• Diet foods• Process control computers• Clean-in-place• Aseptic canning• Drying improvements• HACCP (1959-1960)• CODEX (1st session-1963)
1960s
Pemburu/Pengumpul Industrial
4 juta tahun Yang Lalu
10 000 tahunYang Lalu
1800 20001900
1
2
3
4
5
Pop
ulas
i Dun
ia (
Mili
ar)
6
1864
1930
19601970
1980
1990
2000
7
6
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
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• Energy efficiency
• Water/waste utilization
• Membrane processing
• Health/organic foods
• Computers 1970s
Pemburu/Pengumpul Industrial
4 juta tahun Yang Lalu
10 000 tahunYang Lalu
1800 20001900
1
2
3
4
5
Pop
ulas
i Dun
ia (
Mili
ar)
6
1864
1930
19601970
1980
1990
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7
6
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
• Dechemicalization
• Automation
• Aseptic processing
• Irradiation
• Packaging
1980s
Pemburu/Pengumpul Industrial
4 juta tahun Yang Lalu
10 000 tahunYang Lalu
1800 20001900
1
2
3
4
5
Pop
ulas
i Dun
ia (
Mili
ar)
6
1864
1930
19601970
1980
1990
2000
7
6
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
• Intelligent Packaging
• Low Carb
• Sachet Packaging
• Functional Foods
• UU Pangan RI (UU no 7/1996)
1990s
Pemburu/Pengumpul Industrial
4 juta tahun Yang Lalu
10 000 tahunYang Lalu
1800 20001900
1
2
3
4
5
Pop
ulas
i Dun
ia (
Mili
ar)
6
1864
1930
19601970
1980
1990
2000
7
6
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
• Aseptic Processing/UHT • Non-thermal Processes• RFID• Packaging• Chef-Like
2000s
Pemburu/Pengumpul Industrial
4 juta tahun Yang Lalu
10 000 tahunYang Lalu
1800 20001900
1
2
3
4
5
Pop
ulas
i Dun
ia (
Mili
ar)
6
1864
1930
19601970
1980
1990
7
62000
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
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• Nano-Technology• Intelligence packaging• FSMA (2011) HARPC• UU Pangan No 18, 2012• TAACP (2014)
2010s
Pemburu/Pengumpul Industrial
4 juta tahun Yang Lalu
10 000 tahunYang Lalu
1800 20001900
1
2
3
4
5
Pop
ulas
i Dun
ia (
Mili
ar)
6
1864
1930
19601970
1980
1990
2000
7
6
2010
Penelitian ILMU PANGAN ??Inovasi pangan untuk “kehidupan”:
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Apa itu Industri 4.0Tantangan Penelitian Ilmu Pangan ?
?
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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
1st Revolution through introduction of mechanical production facilities powered by water andsteam INDUSTRY 1.0
FirstMechanical Loom1784
Deg
ree
of C
ompl
exity
2nd Revolution through introduction of mass production based on the division of labour powered by electrical energy INDUSTRY 2.0
3rd Revolution through Introduction of electronics and IT for a further automization ofproduction
INDUSTRY 3.0
4th Revolution
Through Cyber-Physical Production Systems
INDUSTRY 4.0
TIMEStart of70ies
End of18th Century
Start of20th Century
Today
Apa itu Industri 4.0 Bagian dari Revolusi Industri
Tantangan Penelitian Ilmu Pangan ?
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Apa itu Industri 4.0 Bagian dari Revolusi Industri
Tantangan Penelitian Ilmu Pangan ?
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Menuju Era Industri 4.0 Era of SMART “everythings”
Tantangan Penelitian Ilmu Pangan ?
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Menuju Era Industri 4.0 Era of SMART “everythings”
Tantangan Penelitian Ilmu Pangan ?
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Menuju Era Industri 4.0 Era of SMART “everythings”
Tantangan Penelitian Ilmu Pangan ?
Bagaimana ?
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Menuju Era Industri 4.0 Era of SMART “everythings”
Tantangan Penelitian Ilmu Pangan ?
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Menuju Era Industri 4.0 Era of SMART “everythings”
Tantangan Penelitian Ilmu Pangan ?
Bagaimana membuat“FOOD VALUE” manjadi :
• Available?• Readable?• Retrievable?• Transferable?• Communicable?• SMART? able to apply a scientific logic
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Menuju Era Industri 4.0 Era of SMART “everythings”
Tantangan Penelitian Ilmu Pangan ?
Bagaimana membuat“FOOD VALUE” manjadi :
• Available?• Readable?• Retrievable?• Transferable?• Communicable?• SMART? able to apply a scientific logic
• Keterlibatan konsumen
• Keterleurusan
• Analisis sistim logistic/inventory
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Menuju Era Industri 4.0 Era of SMART “everythings”
Tantangan Penelitian Ilmu Pangan ?
Example :
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Menuju Era Industri 4.0 Era of SMART “everythings”
Tantangan Penelitian Ilmu Pangan ?
Example :
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Menuju Era Industri 4.0 Era of SMART “everythings”
Tantangan Penelitian Ilmu Pangan ?
Example :
RipeSense®
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Menuju Era Industri 4.0 Era of SMART “everythings”
Tantangan Penelitian Ilmu Pangan ?
Example :
SensorQTM
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Menuju Era Industri 4.0 Era of SMART “everythings”The Internet of “everythings”
Tantangan Penelitian Ilmu Pangan ?
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
In-Store product engagement (Millennials)
34% 27%
Communicate via mobile about products
29%
Make mobile shopping lists
Scan products to get info, deals or experiences
Menuju Era Industri 4.0 Era of SMART “everythings”The Internet of “everythings”
Tantangan Penelitian Ilmu Pangan ?
Source: Interactions, Retail Perception Report, Sept. 2014
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AS CLEVER AS AS EASY AS AS IMMEDIATE AS AS INFORMATIVE AS
AS SOCIAL AS AS PERSONAL ASAS ENTERTAINING
ASAS VISUAL AS
Menuju Era Industri 4.0 Era of SMART “everythings”The Internet of “everythings”
Tantangan Penelitian Ilmu Pangan ?
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityFactors
SafetyFactors
Physiological
SafetyPrice Time to Prepare “handling
complexity”
Psychological
Safety
Trend ke depan (menuju Era Industri 4.0)Tantangan Penelitian Ilmu Pangan ?
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FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityFactors
SafetyFactors
Physiological
SafetyPrice Time to Prepare “handling
complexity”
Psychological
Safety
Trend ke depan (menuju Era Industri 4.0)1. Kesehatan
Tantangan Penelitian Ilmu Pangan ?
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityFactors
SafetyFactors
Physiological
SafetyPrice Time to Prepare “handling
complexity”
Psychological
Safety
Trend ke depan (menuju Era Industri 4.0)1. Kesehatan2. Kepraktisan
Tantangan Penelitian Ilmu Pangan ?
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FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityFactors
SafetyFactors
Physiological
SafetyPrice Time to Prepare “handling
complexity”
Psychological
Safety
Trend ke depan (menuju Era Industri 4.0)1. Kesehatan2. Kepraktisan3. Kenikmatan
Tantangan Penelitian Ilmu Pangan ?
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityFactors
SafetyFactors
Physiological
SafetyPrice Time to Prepare “handling
complexity”
Psychological
Safety
Trend ke depan (menuju Era Industri 4.0)1. Kesehatan2. Kepraktisan3. Kenikmatan
• Faktor ekonomi
Tantangan Penelitian Ilmu Pangan ?
ITP500
phariyadi.staff.ipb.ac.id31
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityFactors
SafetyFactors
Physiological
SafetyPrice Time to Prepare “handling
complexity”
Psychological
Safety
Trend ke depan (menuju Era Industri 4.0)1. Kesehatan2. Kepraktisan3. Kenikmatan
• Faktor ekonomi• Prasyarat: KEAMANAN
Tantangan Penelitian Ilmu Pangan ?
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Menyediakan pangan AMAN & BERMUTU
# p
en
du
du
k
Sakit &tdk bugar
Umumnya Sehat Sehat & Bugar
Status Gizi & Kesehatan
Semakinbanyak # pendudukyang sehatdan bugar hidup
produktif DAYA
SAING
PANGAN AMAN &
BERMUTU
Mahasiswa/Peneliti/Ahli IlmuPangan
TERAKHIR,Tantangan Mahasiswa/Peneliti/Ahli Ilmu Pangan ?
MISI meningkatkan status gizi dan kesehatan penduduk
ITP500
phariyadi.staff.ipb.ac.id32
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
• Diskusi?
• Tugas membuat essay pendek ttg : “Peranan Ilmu Pangan dalam menjawab tantangan pembangunan di Indonesia”
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
TERIMAKASIH