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2AUGUST 26 - 27 - 28 20152015JOCKEY EXHIBITION CENTER LIMA - PERU
RESULTSEXPOALIMENTARIA
Organizer:
Media Partner: Official Airline:
Co-organizers:
800US$
MILLIONS
+THAN
WAS THE NEGOTIATED AMOUNT
514LOCAL COMPANIES FROM ABROAD
169
Argentina
Greece Netherland India Indonesia Italy
Malaysia Mexico Panama Taiwan Turkey
Brazil Chile Denmark Ecuador
23ApurímacAncashArequipaAyacuchoCajamarcaCusco
HuancavelicaHuancayoHuánucoIcaIquitosJunín
La LibertadLambayequeLimaLoretoMadre de DiosPiura
PunoSan MartínTacnaTumbesUcayali
REGIONS
15Country Pavilions
6
26
38
SouthAmerica79
Asia20
SECTORPERUVIANCOMPANIES
Food andBeverage
Fishery
Machinery,Equipment and
Technology
Packaging
Services
683 EXHIBITORS
INTERNATIONALCOMPANIES
North America
Central America
Europe
As a producer and peruvian exporter,being part of Expoalimentaria is a gateway tothe business worldGerd BurmesterECOSAC
I believe it is the most importantfood trade show in Latin America.Myriam ShidochyUMI FOODS
We are very proud to participate atsuch a large trade show and
exhibit our products to the world.Jessica RíosALTOMAYO
TOP 10MOST EXHIBITEDPRODUCTS ATEXPOALIMENTARIA2015
1,640foodproducts
32productscategories
Mango
CoffeeQuinoa
Grapes
Anchovy
Shrimps
Golden Berry
Cocoa
Pisco
+THAN
Avocado
THE EXHIBITORS GIVE THEIR POINT OF VIEW
91%FOUND POSSIBILITIESOF DOING BUSINESS.
81%
87%
87%
EXPRESSED A GOOD LEVEL OF SATISFACTION WITH THE
QUALITY OF THE EXHIBITORS.
EXPRESSED A GOOD LEVELOF SATISFACTION WITH
THE INTERNATIONAL VISITORS.
OF EXHIBITORS ARESATISFIED AND VERYSATISFIED
94%
Will participatein EA 2016
97%
EXPRESSED A GOODLEVEL OF SATISFACTION IN
THE PRODUCTS ANDSERVICES OFFERED
THE MOST APPRECIATED BY THE EXHIBITORS
74%OF EXHIBITORS AND
BUYERS ARESATISFIED ANDVERY SATISFIED.
500MEETINGS HELD IN
+THAN
NEGOTIATED AMOUNT2015 VS. 20149%
BUSINESSMATCHMAKING
ROUNDS
43,613 VISITORS IN THREE DAYS
6%
28%Europe23%
30%
Asia11%
Africa1%
Oceania1%
3,154 INTERNATIONALVISITORS
North America
Central America
SouthAmerica
FIND HERE THE MOSTIMPORTANT
FOOD INDUSTRYBUYERS
What are the national andinternational visitors looking for
TO MEETPOTENTIAL
SUPPLIERS ANDCLIENTS
TO FIND NEWPOTENTIALPRODUCTS
NATIONAL27%15%14%14%13%10%7%
Exporters/ImportersSupermarketsFood Processors ProducersWholesalers/ RetailersPackaging / LogisticsService Providers
INTERNATIONAL29%22%15%10%9%6%5%4%
ImportersSupermarkets ExportersWholesalersRetailersFood Processors ProducersService Providers
VISITORSSEGMENTATION
of visitors areexecutives
98% of visitors are high levelexecutives withdecision-making power.
84%
TO LEARN ABOUT THE VARIETYOF THE PRODUCT OFFERINGS
AVAILABLE IN THE LATINAMERICAN REGION
98%APPRECIATED THE
QUALITY OF PRODUCTSAND SERVICES
91%
FOUND VARIETYOF PRODUCTSTHE MOST APPRECIATED
BY THE VISITORS
97%
94%FOUND IT POSSIBLE TO
ACHIEVE NEWBUSINESS
EXPRESSED AHIGH LEVEL OFSATISFACTION
87%
WILL PARTICIPATEIN EA 2016
Quinoa Grape Chia Maca Squid
Corn Sacha Inchi Mango Avocado Golden Berry
Capsicum Cocoa Coffee Pisco Mahi Mahi
We recommend that other countriestake part in Expoalimentaria 2016,because it is a very important trade showthat will allow them to generate businesses.Jacqueline QuispePRO ECUADOR
Great suppliers ready to do business.They include canned vegetables, fruits seafood, chocolate and coffee premier.Anthony RibadeneiraDAYMON WORLDWIDE
Expoalimentaria is a commercialplatform where I can meet new
companies, plan for the upcomingseasons and generate business.
Eugenia SelenkinaGLOBUS GROUP
THE VISITORS GIVE THEIR POINT OF VIEW
THE TOP PRODUCTS REQUESTEDBY INTERNATIONAL VISITORS
THE BEST OF PERUTO THE WORLD
BE PART OF SIAL PARIS 2016
eAmaz Premium ChocolatMaca Power ChocolateAmaz Food S.A.C.
PRODUCTINNOVATIONAWARDS—EXPOALIMENTARIA2015
• Exporters Association - ADEX• Comisión de Promoción de Perú para la Exportación y el Turismo - PROMPERÚ• Universidad Peruana de Ciencias Aplicadas - UPC• Universidad Agraria La Molina• Instituto Toulouse Lautrec• Supermercados Peruanos• Tottus Perú• Chef Pedro Miguel Schiaffino - Malabar• Chef Flavio Solórzano - Señorío de Sulco• Chef Cesar Choy - Maido• Chef Israel Laura
JURY
National and international visitors who came to the hall of innovation had the opportunity to vote for their favorite product.
FIRST PLACEEcofreshNéctar de Tuna - Piña LightFood Pack S.A.C.www.foodpack.com.pe—SECOND PLACEMacarena PunchQuinua con gajos de piñaLas Margaritas S.A.C.www.macarenapunch.com.pe
BEVERAGES CATEGORY
FIRST PLACECosecha de OroPasta de cebolla rojaTecnología y ProcesosAlimentarios S.A.C.www.tecnofood.pe—SECOND PLACENature GoldChía Más - CompotaConsorcio INT S.A.C.www.productosng.com
FRUITS AND VEGETABLES
FIRST PLACE Organic Sierra & SelvaCereal WillkaExportadora AgrícolaOrgánica S.A.C.www.sierrayselva.com—SECOND PLACERandimpakRisotto de quinuaBioorganic Cia. Ltdawww.biorganic.com
ANDEAN GRAINS , SEEDS,CEREALS AND LEGUMES
FIRST PLACEAmaz Premium ChocolateMaca Power ChocolateAmaz Food S.A.C.www.amazfoods.com.pe—SECOND PLACEEcoandinoBarra de cereal con aguaymantoEcoandino S.A.C.www.ecoandino.com
BIOCOMMERCE ANDNATURAL PRODUCTS
FIRST PLACEDanperDips con quinua entres tipos de salasDanper Trujillo S.A.C.www.danper.com—SECOND PLACESan RoqueBarra de manjar y dulcesde zarzamora y saucoSan Roque S.A.www.sanroque.com.pe
GOURMET PRODUCTS ANDPREPARED MEALS CATEGORY
FIRST PLACEEcoandinoCacao MorningsEcoandino S.A.C.www.ecoandino.com.pe—SECOND PLACEAmaz Premium ChocolateQuinoa 3 ChocolateAmaz Food S.A.C.www.amazfoods.com.pe
COCOA, COFFEEAND SUBPRODUCTS
FIRST PLACEAzteviaAzúcar para deportistasBusiness Investment Group S.A.www.aztevia.com—SECOND PLACECosecha de OroMaximun AntioxidanteTecnología y ProcesosAlimentarios S.A.C.www.tecnofood.com.pe
FUNCTIONAL ANDNUTRACEUTICAL
FIRST PLACEGloriaLeche ActiAvena de GloriaGloria S.A.www.grupogloria.com.pe
DAIRY PRODUCTSAND DERIVATIVES
FIRST PLACEWasi OrganicsChips Orgánicosde maíz moradoWasi Organics S.A.C.—SECOND PLACEAmérica OrgánicaFrootivaComercializadoraAndina Orgánica S.A.C.www.americaorganica.com
CONFECTIONERY AND SNACKS
WINNERSPER CATEGORY
TRUJILLOVISITED COMPANIES SUCH AS
CHICLAYOVISITED COMPANIES SUCH AS
PRESSTOUR
FRUITS ANDVEGETABLES
Amit Lohani / Max Foods CorporationsAndrey Khodus / Agrosophie Organic & Biodynamic AssociationAngel Fulgueiras / RES PERÚCarmen Felipe Morales / Bio Agricultura Casa BlancaCharles R Beresford / National ProduceClaudia Solano / PROMPERUCristian Grande / PAMOLSAEmbajador Ehud Moshé Eitam / Embassy of Israel in PeruErnesto Cordero / ALIGEN SA DE CVEzzwanee Ahmad / Embassy of Malaysia in ChileFernando Guzmán / Machu Picchu Foods SACGino Bartra García / The Ministry of Agriculture and IrrigationGuillaume Maubert / Paul's QuinoaIván Nieto / CNTA, SpainJaime Sparks / The Ministry of Foreign AffairsJean Francois Hämmerle / Sol Semilla's founder (France)John Preissing / FAO Representative in PeruJuan Manuel Benites Ramos / The Ministry of Agriculture and IrrigationJulia Ten / ZIMA LETALee Gobbi / Daymon WorldwideMaría del Pilar Alarcón / PROMPERUMariella Hague Pérez / Bríncala Laboratorio GráficoNikola Marinçiç / DEMAK GIDA SAN VE DIŞ TIC LTD STITalia Schvartzman / EcoNutriciónXu Lu / Linyi International Sourcing SCM Co, LTDYael Lizárraga / Specialist in agriculture, farming and agrifoods (France)Viviana Scotto / ADEX
SPEAKERS
CONVENTIONS ANDCONFERENCESPROGRAM
1,000PARTICIPANTS+THAN
VII INTERNATIONALCONVENTION OFORGANIC PRODUCTS
III CONVENTIONOF MARKETS &
TRENDS
FOODPACKAGINGCONFERENCE
INNOVATIVEDISHES
CEVICHE VEGETARIANO— Diego Muñoz
CORONA DE PALTA CON CONCHAS DE ABANICO— César Choy
BROWNIE DE QUINUA— Flavio Solórzano
CAUSA DE CAMOTE BLANCO— Pedro Miguel Schiaffino
Diego Muñoz / Astrid & Gastón (No.3 in the Latin America's 50 Best Restaurants 2015)César Choy / Maido (No.5 in the Latin America's 50 Best Restaurants 2015)Pedro Miguel Schiaffino / Malabar (No.20 in the Latin America's 50 Best Restaurants 2015)Flavio Solórzano / Señorío de SulcoDiego Balarezo / Mercado GourmetIsrael Laura / KañeteFrancesco de Sanctis / SibarisYaquir Sato / Costanera 700Eduardo Fujihara / HanzoHervé Galidié / Restaurante HervéXimena Llosa / Chef de Oh DiosasTalia Schvartzman / (Chef of Oh Diosas) and Talia Schvartzman (Professional Nutritionist)Cecilia Alfaro / American Culinary FederationArlette Eulert Checa / Matria
Punta AvocadoAsparagusQuinoa Scallops and Oysters Cocoa
The Peruvian gastronomy has, over time, succesfully positioneditself as a worldwide leader with exotic dishes that show theingenuity and creativity of our Peruvian ancestors.
1,200ATTENDEES
DURING THETHREE DAYSOF THE SHOW
+THAN
DISTINGUISHED INTERNATIONALAND NATIONAL CHEFS
OFFICIAL RESTAURANTS
19 MASTERCLASSES WHEREEXQUISITE AND
INNOVATIVEDISHES
WERE COOKED BYUSING PRODUCTOFFERINGS OF
THE TRADE SHOW.
HIGHLIGHTED INPUTS
COOKINGDEMO
Joel Chirinos y Marcel Huamán / 1087 BistroRafael Zavala / General Manager of RZ Bar
Marcos Blass / Brand Ambassador of Marie BrizardAndy Valderrama / World Class Perú 2014 Finalist
Luis Flores Benites / 2nd place in the World Class Perú 2014
Peru is a leading producer of cocoa and coffee, is recognized as thesecond-largest producer of organic cocoa in the world, in compliance with theFair Trade Standars; and, the number-three producer of specialty coffees in the worldCooperatives from San Martín, Ayacucho, Junín, Puno, Ucayali and Huánuco participated in this Cocoa and Coffee Tasting Room.
The transformation of coffee grains wasshown over the course of the threeday trade show.- The husking process of coffee grains -The milling process of cocoa nibs-The chocolate refining process-The chocolate conching process-The chocolate temperary process
9,200+THAN
DISTINGUISHED BARTENDERS
Tastings made from Espresso,Doppio, Ristreto, Moccachino,Macchiato, Cappuccino, Frappes,Latte's flavors
PISCO,WINE ANDSPIRITS HALL / MARINE ANDAQUACULTURE PRODUCTS HALLINNOVATION HALL
3,500+THAN
visitors duringthe three daysof the show
AVOCADA—Avocada was created with the desire ofinsert the 'palta fuerte', a type of avocadofrom Ayacucho, in the Peruvian Cocktail withits unique flavor. Avocada is made from theinfusion of the Cipres Limon ornamental plant,Peruvian 'Pisco Acholado' and lemon Tahiti juice. — Joel Chirinos y Marcel Huamán
MOREINNOVATIVE
COCKTAIL
RENACER SERRANO(Pisco of Ginger, Mandarin, Emoliente)
— Andy ValderramaCÓCTEL DE MACA
(Pisco and Maca Concentrate)— Rafael Zavala
COCTELERÍA DE LA AMAZONÍA(Tunche, Cordiale, Palometa and Shapshico)
— Luis FloresWILD COCKTAIL
(Pisco, Ginger Aguaymanto, Camu Camu)— Marco Blass
OTHER INNOVATIVE COCKTAILS:
PERUVIANCOCOA AND COFFEE
FOR THE WORLD TASTING ROOM
TASTINGS
1,700+THAN
tastings of freshfrozen and cannedmarine products
COFFEE
OLIVE OIL
PISCO
COCOA
HAKE
SQUID
TILAPIA
SHRIMP
TASTINGS:
350+THAN
attendees duringthe three days ofthe show
HIGHLIGHTED INPUTS
FISHERY
Media partner:
ADVERTISING MEDIA
13.2MILLIONPEOPLE
7.3MILLIONNATIONAL
MEDIA
5.9MILLION
INTERNATIONALMEDIA
PRESSPUBLICATIONS
543
ACCREDITEDMEDIA
326
INTERNATIONALPRESS MEDIA
42
WEB VISITS165,927
SOCIAL NETWORKS24,600
SEE YOU ATEXPOALIMENTARIA 2016FROM 28 - 30 SEPTEMBER, 2016 LIMA - PERUJOCKEY EXHIBITION CENTER
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PARTNERS
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