salsa trio ceviche del mercado tostada...
TRANSCRIPT
ENSALADAS SOPAENSALADA DE BETABEL 9 beets, watercress, queso fresco, mango, sour orange vinaigrette
SHAVED KALE 8 avocado, pepitas, queso cotija, red pepper, agave lime-ancho vinaigrette
GRILLED ROMAINE 9 corn, rajas, radish, chayote, cumin-chili crunch, avocado dressing
ADD TO ANY SALAD GRILLED CHICKEN +5, SKIRT STEAK +8, GRILLED SHRIMP +8
POZOLE VERDE 8 smoked chicken, hominy, salsa verde / with traditional accompaniments
ESPECIALES DE LA CASACREAMED CORN & CHAYOTE TAMALES 15 rajas, queso fresco, corn, salsa sucio, radish
BAJA STYLE FISH OF THE DAY MKT coconut rice, tomatillo-avocado sauce, pomegranate seeds
ENCHILADAS DE CAMARÓN 22 rock + white shrimp, rajas, arroz verde, tomatillo sauce
CHICKEN MOLE MILANESA 17 tortilla-crusted, cabbage escabeche, frijoles negros, sesame seeds
COCHINITA PIBIL 22 pork shoulder in banana leaf, sour orange, achiote, pickled red onion
ANTOJITOSCEVICHE DEL MERCADO TOSTADA 14 fresh catch of the day, lime juice, tomato, onion, radish
CAMPECHANA 12 mango, avocado, rock shrimp, chiles, tomato-clam broth
QUESO FUNDIDO CON CHORIZO 10 oaxaca, monterey jack cheeses, rajas
ROCK SHRIMP TEMPURA 13 veracruzana aïoli
8 SMOKED CHICKEN FLAUTASavocado crema, salsa sucio, red pickled onion
TACOS OR TOSTADAS (3)POLLO 10 smoked chicken, salsa amarillo, scallion
CHIDO BAJA FISH 14 cabbage escabeche, cilantro
SMOKED HONGOS 10 smoked mushrooms, radish, arroz verde, cumin crema, rajas
11 COCHINITA PIBIL pickled red onion, sour orange raisins, chicharron
SMOKED BEEF BRISKET 12 rajas, avocado crema, onion straws
BOTANASSALSA TRIO
ALL THREE SALSAS 9
SALSA AMARILLO mild heat, pineapple + corn
SALSA SUCIO medium heat, earthy, guajillo + ancho
HABANERO & BANANA SALSA hot, subtly sweet
QUESOchiles, cumin, chipotle 7
GUACAMOLEDE LA CASA 9 lime, onion, cilantro
MANGO, PEPITAS 10
TOMATO WATER, CUCUMBER, RADISH 10
PINEAPPLE, JALAPEÑOS, CHICHARRON 11
RAJAS, CORN, QUESO FRESCO 11
DE LA PARILLAserved with arroz verde y frijoles negros
FISH OF THE DAY MKT veracruzana sauce
PORTABELLA MUSHROOMS 15 with seasonal vegetables, salsa verde
JUMBO WHITE SHRIMP 22 diablo vinaigrette
CHICKEN PAILLARD 18 serrano-citrus marinated, tequila-spiked borracho sauce
SKIRT STEAK 23 guajillo tequila marinated, 8 oz, salsa sucio
DINNER
SIDESARROZ VERDE 3
FRIJOLES NEGROS 3
FLOUR TORTILLAS (3) 2