SOUTH OF JOHNSTON

FUNCTIONS

WE LOVE HAVING EVENTS AT SOJO AND WE’VE HAVE HAD QUITE A FEW.

IT’S SUCH A GREAT SPACE TO PLAY WITH.

XMAS PARTIES, BIRTHDAYS, WORK FUNCTIONS, YOU NAME IT. SO FAR WE HAVE HOSTED STAND UP

COCKTAIL GATHERINGS, SIT DOWN DINNERS & MORE CASUAL STYLE BUFFETS.

WITH SANJA & NICK MIXING COCKTAILS AND POURING THE WINE, MATTHEW AND

JEANETTE CREATING THE BEST MENUS FOR YOU, WE’RE SURE YOU’LL HAVE A FAB TIME.

AT NIGHT THE SPACE REALLY COMES ALIVE WITH CANDLES, LINEN, FLOWERS, THE WOOD BURNING FIRE

AND IN SUMMER, GOLDEN SUN STREAKING THROUGH THE COURTYARDS.

OUR FRIENDLY PROFESSIONAL STAFF ALWAYS GIVE IT THAT BIT MORE.

SOUTHOFJOHNSTON.COM.AUhello@southofjohnston.com.au

AT SOUTH OF JOHNSTON WE USE FRESH, LOCALLY SOURCED & ETHICALLY PRODUCED

INGREDIENTS AS MUCH AS POSSIBLE. IN 2012 WE IMPLEMENTED A COMPLEX WASTE

REDUCTION SCHEME & IN 2014 INSTALLED FORTY SOLAR PANELS ON THE ROOF, THESE

PANELS GENERATE 60% OF OUR ELECTRICITY.

WE WOULD LIKE TO TAKE THIS OPPORTUNITY TO THANK SOME OF OUR BOUTIQUE SUPPLIERS AND

LET THEM KNOW WE APPRECIATE THEIR GREAT WORK AND THEIR PASSION FOR WHAT THEY DO…

SHERRY FROM TAMARIX FARM FOR OUR FREE-RANGE EGGS / JIM FROM SALT KITCHEN CHARCUTERIE WHO SUPPLIES US WITH FREE RANGE

BACON / THE TEAMS AT T2 & SUPREME FOR THEIR DEDICATION TO TEAS & ‘THE BEAN’ / JOHN & JAN FROM THE NATURAL TUCKER BAKERY IN

CARLTON FOR ALL OF THEIR AMAZING LOAVES, FROM THE BRIOCHE, TO THE RYE AND SOURDOUGH / VIRGINIA FROM THE GOODS FOR GETTING US

IN TOUCH WITH THE MELBOURNE PANTRY & THEIR COLD SMOKED PRODUCTS INCLUDING THE HAND CUT SMOKED SALMON

/ ORANGES & LEMONS WHO CONTINUE TO SUPPLY US WITH GREAT SEASONAL FRUIT & VEGETABLES / OUR ETHICALLY SOURCED SALMON

FROM OCEAN MADE / THE LOVELY BRYLIE AND MITCH FROM THE DAYLESFORD & HEPBURN MINERAL WATER CO. AND SPEAKING OF THE

CENTRAL HIGHLANDS, WHO COULD OVERLOOK THE PASSIONATE MICHEL FROM MICHEL’S FINE BISCUITS IN CASTLEMAINE. WE HAVE BEEN IN

CAHOOTS FOR ABOUT NINE YEARS NOW. ROSEMARY AND MICHAEL AT BERRY KING IN CHELTENHAM FOR THEIR LUSH BERRIES AND JAMS

THAT WE USE AN ABUNDANCE OF. PAULA & RANDALL FROM HEART & SOIL WINES.....

AND EVERYONE ELSE ALONG THE WAY,THANKS HEAPS,

SOJO

ALL DAY BREAKFAST

TOAST (can be vegan) 7

FRESH FRUIT SALAD w granola & vanilla yoghurt 13 (can be vegan)

GRANOLA MUESLI 14w berry compote, grated apple & vanilla yoghurt

BIRCHER MUESLI w saffron poached pear, blueberries 14& vanilla bean infused yoghurt

OAT PORRIDGE (can be vegan) 14w banana, pecans, nutmeg & maple caramel

PANCAKES 19w poached strawberries & pistachio mascarpone ORfree range bacon w real maple syrup

BRIOCHE FRENCH TOAST 19w rhubarb, ginger bread crumble & vanilla ice cream OR free range bacon w real maple syrup

SOUTHERN STYLE BAKED BEANS (can be vegan) 20on sourdough toast w roasted corn salsa, jalapeno mayonnaise, tomato & crushed avocado add egg +2

CORN & ZUCCHINI FRITTERS 22w avocado, kasundi, sour cream, poached egg & your choice of either bacon, smoked salmon or vegetarian

CHORIZO POACHED EGGS 22w chorizo sausage cooked in napoli & olives, mushrooms, basil & hollandaise on toast OR scrambled eggs +2

OMELETTE 22filled w roasted pumpkin, goats cheese, caramelized onion, spinach, sage & pine nuts on toast

CRUSHED PEAS 22w roasted roma tomatoes, ricotta, poached eggs and prosciutto on toast

CHILLI SCRAMBLED EGGS 22w spring onions, feta & smoked salmon on toast

SIDES

Free range bacon, hand-cut cold smoked salmon, baked beans, 5or homemade hash browns

Roasted tomatoes, mushrooms, sauteèd spinach, deep fried 4tofu, marinated feta or crushed avocado

EGGS poached, fried or scrambled on toast 12

BRUNCH

CRUSHED AVOCADO (can be vegan) 16on toast w heirloom tomato salsa, marinated feta & lemonadd poached eggs +4add smoked salmon or bacon +5 ROASTED MUSHROOMS (can be vegan) 16on toast w pumpkin hummus, cashew cheese, crispy kale, dukkah & olive oil

CROQUE MONSIEUR 12w leg ham, béchamel, gruyere cheese & mustard

CROQUE MADAME same as above but topped with a fried egg 14

BLAT bacon, lettuce, tomato, avocado & aioli on Turkish pide 15add an egg +2

CHICKEN SCHNITZEL WRAP on a tortilla w aioli, tomato, 15tasty cheese, lettuce and tomato relish

STEAK SANDWICH 18w scotch fillet, bacon, horseradish aioli, beetroot pickle, tomato, Swiss cheese, caramelized onion & rocket on turkish pide

PULLED PORK BURGER w fennel kimchi, pickled cucumber, 16tasty cheese & mayo

LAMB BURGER filled w slow cooked lamb shoulder, eggplant 16caponata, spinach & haloumi

WE HAVE FRIES w aioli (yay) 6 / 8

LUNCH

SOUP OF THE DAY changing seasonal selection ask staff 13

VEGETARIAN SALAD chargrilled broccolini, quinoa, 21 pickled carrots, roasted turmeric chickpeas, pistachios, pomegranate, date & almond sauce (can be vegan) add chicken or tofu +4

ASIAN STYLE CHICKEN SALAD w wombok, carrot, 22 beanshoots, coriander, mint, chilli, cashew nuts & fried shallots. Can be made with tofu instead of chicken (can be vegan)

ATLANTIC SALMON NICOISE SALAD with green beans, 24kipfler potatoes, kalamata olives, roma tomatoes, red onion, salsa verde & poached egg

SLOW ROASTED LAMB SHOULDER SALAD w cous cous, 24feta, cherry tomatoes, pine nuts, red onion, kalamata olives, rocket & a tahini / harissa dressing

PENNE w braised chicken, green olives, orange zest 24and rosemary

LINGUINI w prawns, tomato, chilli, garlic & white wine 24

RISOTTO w peas & pancetta topped with shaved parmesan 24

RED WINE

CHATEAU PESQUIE GRENACHE SYRAH 2013 RHONE VALLEY 55 Soft and elegant with red fruits spices

AIRLIE BANK PINOT NOIR 2016 YARRA VALLEY VIC 55Quirky with fruit flavours of Campari and citrus

AIRLIE BANK FRANC 2017 YARRA VALLEY VIC 55Light to medium bodied, herbacous, spicy and floral

JJ HAHN STELZER RD 2013 MERLOT BAROSSA VALLEY SA 58Notes of blackberries, violets and medium bodied

MOUNT TRIO SHIRAZ 2015 PORONGURUP WA 55Cool climate shiraz with notes of liquorice and spice

SPECIAL DRINKS

BLOODY MARY 12TANQUERAY AND TONIC 12WHITE LIGHT VODKA, GINGER BEER, FRESH LIME & MINT 12PIMMS #1 CUP 12CAMPARI, FRESH ORANGE JUICE & SODA 12APEROL SPRITZ 16FRENCH MARTINI 18ESPRESSO MARTINI 18

BEER AND CIDER

LIGHT BEER 6CORONA 8 SAMPLE BREW – PALE AND GOLD 8BOAGS 8MORNINGTON PENINSULA IPA 10HARCOURTS APPLE OR PEAR CIDER 10

ASK OUR STAFF ABOUT WHAT DAILY SPECIALS ARE AVAILABLE

INCLUDING CAKES & BISCUITS

WINE LIST

G B SPARKLINGISOLA AUGUSTA PROSECCO BRUT NV ITALY 11 / 47VERVE CLIQUOT BRUT NV FRANCE 128

WHITE WINETOURAINE SAUVIGNON BLANC 2013 FRANCE 42Crisp full bodied classic with a zesty dry finish

INGRAM RD PINOT GRIGIO 2015 YARRA VALLEY VIC 11 / 47Clean, fresh w hints of honey & nuts

ISOLA AUGUSTA PINOT GRIGIO 2013 ITALY 45Dry in texture, from the North East region

PASSING CLOUDS CHARDONNAY 2015 MACEDON RANGES VIC 12 / 53Clean, cool climate chardonnay from Musk

INVIVO SAUVIGNON BLANC 2014 NEW ZEALAND 12 / 53Floral and tropical aromas, full bodied & balanced

APPELLATION CHABLIS CONTROLEE 2013 FRANCE 68Small producer, old vine, unwooded, medium to light body

ROSEMOUNT TRIO 2017 SANGIOVESE ROSE Hints of strawberry and spicy cherry 50

PIERRE DE PRUNET 2014 FRANCE 55Crisp with red fruit flavours

RED WINEINGRAM RD PINOT NOIR 2014 YARRA VALLEY VIC 12 / 53Hints of cherry, strawberry, gaminess & spice

COFFEE, TEA & MORE

COFFEE from Supreme Origin Blend (house blend) 4 / 5Single Origin filter coffee - changes weekly ask staff 5Cold Brew 4Almond milk is an extra 1

TEAS by T2 4* Blue mountain *Chamomile *Darjeeling *Irish breakfast * English breakfast *French earl grey *Lemongrass & ginger* Mint mix *Orange pekoe *Sencha *Very berry fruit *White monkey jasmine

CHAI our own brew of Rainbow chai, honey & Bonsoy 5 / 6TURMERIC latte 5 / 6HOT CHOCOLATE 5ICED COFFEE / CHOCOLATE / CHAI 6LASSIES *banana *mango *mixed berry 7

MINERAL WATERS

* Sparkling mineral water 500ml 6* Orange & passion fruit * Orange soda * Pink grapefruit * Blood orange 5

ORGANIC SOFT DRINKS * Ginger beer * Lemonade * Bitters, lime & lemon 5

CLASSIC SOFT DRINKS * Coca Cola * Diet coke 4 PURE FRUIT JUICES * Mango * Cloudy apple * Pineapple * Pink grapefruit * Tomato 5

FRESHLY SQUEEZED ORANGE JUICE 7

VIRGIN MARY Our spicy mary with horseradish, Tabasco, Worcestershire sauce, lemon, salt, pepper & celery 8