Special Occasions MenuSpecial Occasions MenuSpecial Occasions MenuSpecial Occasions Menu

*Prices do not include server fees.*Prices do not include server fees.*Prices do not include server fees.*Prices do not include server fees. *Minimum order of *Minimum order of *Minimum order of *Minimum order of tentententen for each menu item. for each menu item. for each menu item. for each menu item.

Cold Hors dOeuvres 2010 Includes plates, napkins, and utensils.

Asparagus and Prosciutto Crpes $2.25 Assorted Maki-Nigri-Sushi (raw fish) Market Price Assorted Maki-Sushi (no raw fish) $2.95 Canaps Traditional $2.75 Asparagus with Raspberries & Goat Cheese $2.50 Crab and Cucumbers on Grilled Flat Bread Pieces $3.00 Crab Claws with Remoulade or Cocktail Sauce $4.95 Chicken Caesar Saladettes $2.00 Herb Grilled Shrimp Skewers $4.95 Iced Shrimp Cocktail $4.50 Apricot & Brie Kisses $2.00 Raspberry & Brie Kisses $2.25 Wild Mushroom & Alouette Kisses $2.25 Wild Mushroom & Brie Kisses $2.00 Salmon Mousse Bouch $2.25 Smoked Salmon Crpes $2.50 Spicy Orange Hummus with Pita Chips $1.50 Artichoke Pizza $1.50 Boursin & Asparagus Bouch $2.25 Tequila Lime Cilantro Shrimp Skewers $4.75 Caprese Salad Bites $2.25 California Rolls $2.50 Assorted Deli Spirals $1.95 Deviled Eggs $1.25 Fresh Water Mozzarella & Tomato Skewers $2.00 Gorgonzola Stuffed New Potatoes $2.00 Grand Marnier Pt $1.50 Baked Brie with Apples en Croute served with Crackers (2.2 lbs) $1.75 Marinated Tortellini Skewers $2.00 Mini Deli Sandwiches with Assorted Condiments $2.00 Peppered Tuna on Belgian Endive with Wasabi Aoli $3.75 Portobello Carpaccio with Aged Balsamico $2.50 Prosciutto Wrapped Melon $2.25 Salmon Cakes with Caviar $4.50 Tomato Bruschetta with Crostini $2.00 Wild Mushroom & Arugula Crpes $2.50

Pricing is based on one piece.

Hot Hors dOeuvres 2010 Includes plates, napkins, and utensils.

Petite Beef Wellington $2.50 Assorted Mini Quiche $1.50 Elegant Stuffed Mushrooms $1.50 Mini Egg Rolls with Sweet & Sour Sauce $1.75 Rumaki $1.95 Scallops Wrapped in Bacon $2.50 Chicken Gorditas with Sour Cream $1.95 Chicken Empanadas $1.75 Spicy Chicken Sesame Drumettes $1.95 Petite Gourmet Pizzas $1.75 Oysters Rockefeller $3.50 Boursin Stuffed Artichoke Hearts wrapped in a Puff Pastry $3.00 Sherried Mushroom Empanadas $1.75 Vegetarian Pot Stickers with Ginger Soy Dipping Sauce $1.95 Florentine Tortes $1.50 Teriyaki Chicken Brochettes $2.25 Marinated Grilled Shrimp with Fresh Dill $4.25 Chicken Pot Stickers with Ginger Soy Dipping Sauce $1.95 Elegant Chicken Wings with Bleu Cheese $2.25 Shiitake Mushroom Spring Rolls with Sweet & Sour Sauce $1.75 Beef Satay with Ginger Lime Dipping Sauce $1.75 Beef Nagimaki with Rmoulade Sauce $2.95 Crab Phyllo Purses $2.50 Chicken Wellington Tortes $1.75 Sausage Stuffed Mushroom Caps $1.75 Shrimp Phyllo Triangles $2.25 Crab Rangoons with Honey Mustard Sauce $2.00 Jalapeno Cheese Tortes $1.50 Spinach & Feta Phyllo Triangles $2.00 Spicy Chicken & Arugula Meatballs $1.75 Italian Sausage Puff Rolls $1.50 Chicken Satay with Peanut Sauce $2.00 World Famous Crab Cakes with Remoulade Sauce $4.50 Swedish or Barbeque Meatballs $1.50 Coconut Chicken Strips with Honey Mustard Sauce $175 Mini Franks wrapped in a Puff Pastry $1.50 Pork Pot Stickers with Ginger Soy Dipping Sauce $1.75 Spinach & Andouille Sausage En Croute $2.00 Miniature Lamb Chops with Mint Demi Glaze $5.00 Shredded Duck Quesadillas $2.75 Mini Sombreros $1.95 Artichoke Spinach Dip with Asiago Crostini $2.00 Oriental Barbeque Riblettes $2.00

Pricing is based on one piece.

Hors dOeuvres Platters 2010 Includes plates, napkins, and utensils.

Fresh Vegetable Crudits Fresh Assortment of Crisp Vegetables

attractively arranged, served with a choice of

Dill Dip or Spinach Walnut Dip. $3.95 per guest

Fresh Sliced Fruit Array Combination of Fresh Fruit

(Cantaloupe, Honeydew, Pineapple, and Other Seasonal Fruits),

served with choice of Cherry Dip, Raspberry Yogurt,

or Honey Yogurt Dip. $3.95 per guest

Chips and Salsa Our Homemade Tortilla Chips

accompanied by Fresh Pico de Gallo, Fire Roasted Salsa,

Salsa Verde, Black Bean Salsa, and our Chefs special Guacamole.

$4.95 per guest

Mexican Chorizo and Cheese Dip Spicy Chorizo Sausage and

Chili con Queso Dip. Served with

Fresh Tortilla Chips. $2.95 per guest

New Potato Bar Build your own

Hollowed Red Skin Potato, served with Fresh Bacon Bits, Sour Cream, Green Onions, Shredded Cheddar Cheese, and Whipped Bleu Cheese. (Two potatoes per guest)

$3.25 per guest

Decorated Poached Salmon Whole Salmon Poached,

Chilled & Decorated on a Platter with Diced Red Onion, Diced Egg,

Capers, Chopped Parsley, and Diced Cucumber.

Served with Mini Bagels and Cream Cheese.

$35.00 per pound ( Minimum of 8lbs )

International and Domestic Cheeseboard

Assortment of Imported & Domestic Cheeses decorated

with Fresh Fruit and Assorted Crackers. $31.50 per lb.

Add Summer Sausage for

$5.50 per lb.

Spicy Orange Hummus Fresh Hummus blended with Oranges and spices

for a little kick! Served with Pita Chips.

$2.00 per guest

Hors dOeuvres Stations 2010 Includes plates, napkins, and utensils.

Carved Mini Lamb Chops*

Herb Marinated Lamb Racks Grilled and then Sliced to order. Served with Garlic Au Jus, Zinfandel Demi-Glace, and a Rosemary Red Pepper Salsa.

$6.00 per chop

*Chef Fee Required

Carved Baked Ham* Dijon Seasoned

Baked Ham, with Petite Rolls, Mayonnaise, Mustard,

Dijon Mustard, and House Dressing. $2.50 per roll

Carved Turkey Breast* Chef-Carved Oven Roasted or Herb Grilled

Turkey Breast, with Petite Rolls, Mayonnaise, Mustard, House Dressing,

and Tomato Chipotle Vinaigrette. $3.00 per roll

Carved Beef Tenderloin* Chef-Carved Tenderloin of Beef,

with Petite Rolls, Mayonnaise, Mustard, Horseradish, and House Dressing.

$6.25 per roll

Carved Inside Round of Beef* Slow-Roasted Inside Round of Beef,

with Petite Rolls, Mayonnaise, Mustard, Horseradish, and House Dressing.

$3.00 per roll

Pasta Station* Cavatappi and Tri-Color Tortellini Pasta,

Sauted tableside by our Chef. Sauted ingredients include:

Garlic, Peas, Mushrooms, Olives, Peppers, Italian Sausage, and Parmesan Cheese.

Your choice of three sauces: Marinara, Alfredo, Pesto, Aglio Olio,

Putanesca, Carbonara, or Vodka Ros. $8.00 per guest

Asian Stir Fry Station* Seasoned Chicken Breast Strips Stir-Fried tableside by our Chef,

with a selection of Fresh Cut Asian Vegetables, Garlic,

Fresh Chopped Ginger, and Cashews, with your choice of

Sweet & Sour Sauce, Teriyaki Sauce, Spicy Orange Sauce, or Spicy Peanut Sauce.

$7.95 per guest

Mexican Quesadilla Station* Roasted Vegetable Mix,

Diced Chicken Breast, Green Chilies, Green Onions, Jalapeo Jack Cheese

and Cheddar Cheese, served with your option of

Sour Cream and Salsa, folded in a Warm Tortilla.

$8.00 per guest

Grilled Pizzas* Choose Two:

Pesto Chicken & Grilled Vegetables; Barbeque Pork (or) Barbeque Chicken

With Smoked Buffalo Mozzarella; Roasted Red & Yellow Peppers

with Goat Cheese; Margherita

(Tomato, Basil, Mozzarella) $3.50 per slice

Cook Outs 2010 Includes plates, napkins, and utensils.

Backyard Basics* Hamburgers, Cheeseburgers, Kosher Franks, and Bratwurst & Sauerkraut, with Farfalle Bruschetta Salad and Old Fashioned Mustard Potato Salad, Fresh Corn on the Cob and Potato Chips, Buns and Condiments, and Watermelon Slices.

$16.95 per guest Bronze Barbeque* Hamburgers, Cheeseburgers, Kosher Franks, Barbeque Ribletts, and Barbeque Chicken, with Cole Slaw, Baked Beans, Fresh Corn on the Cob, and Fresh Fruit Salad, with Potato Chips, Buns and Condiments, and Assorted Cookies.

$23.00 per guest Seared Silver* Cheeseburgers, Bratwurst & Sauerkraut, Baby Back Ribs, and Honey Mustard Barbeque Chicken, with Fresh Tortilla Chips served with Chili Con Queso, Salsa, Tortellini Florentine Salad, Cole Slaw, Au Gratin Potatoes, Fresh Corn on the Cob, Buns and Condiments. Served with Watermelon Slices, Whole Apples and Oranges, and Apple Cobbler with homemade whipped cream.

$26.25 per guest Gold Grille* Marinated Ribeye Steak with Mushrooms and Onions and Chicken Salsa-Q, Tossed Garden Salad with House Dressing, Seasoned Grilled Vegetable Tray chilled with Balsamic Dressing, Potato Skin Salad, Ranch Style Beans, Fresh Corn on the Cob, and Fresh Rolls and Butter. Served with Assorted Fruit Pies, Marble Squares, and Watermelon Slices.

$36.95 per guest Platinum Picnic* Seasoned and Grilled 10oz New York Strip Steaks and Citrus Grilled Tuna Kabobs with Red Onion, Peppers, and Pineapple, with Tossed Garden Greens with House Dressing and Tomato Mozzarella Salad, Baked Beans, Fresh Corn on the Cob, Sauted Green Beans, Baked Potatoes with Sour Cream and Chives, and Garlic Italian Loaf. Served with Watermelon Slices, Fresh Whole FruBread Pudding with Whiskey Sauce.

$44.50 per guest

*Chef Fee Required

Chilled Buffet 2010 Includes plates, napkins, and utensils.

Executive Express Fresh assortment of Baked Breads & Rolls, served with Sliced Turkey, Ham, Roast Beef, Corned Beef, and Salami, Egg Salad & Tuna Salad, Cheddar, Swiss, Muenster, and American Cheeses. Served with Sliced Tomatoes, Shredded Lettuce, Mild Peppers, Olives, Mayonnaise, Mustard, and Horseradish Sauce, with Potato Chips, and your choice of three Compliments. $17.95 per guest The Corporate Our Freshly Baked Rolls filled with Shredded Lettuce, Sliced Tomatoes and your choice of three of the following: Roast Beef, Ham, Turkey, Egg Salad, Tuna Salad, and Chicken Salad. Served with Assorted Cheeses, Relishes, and Condiments, with Potato Chips, and your choice of three Compliments. $17.95 per guest

Sub Elegant Freshly Baked French Loaf, layered generously with Sliced Turkey, Ham, Salami, Cheddar Cheese, Swiss Cheese, Sliced Tomatoes, Shredded Lettuce, Marinated Onions, Dijon Mustard, and Mayonnaise, served with Assorted Relishes and Potato Chips, and your choice of three Compliments. $15.95 per guest The Board Room Your choice of: Chicken Club Wrap, Deli Wrap, Beef Wrap, Vegetarian Grilled Vegetable Wrap, Chicken Caesar Salad Wrap, or Tuna Salad Wrap. All served with Lettuce, Tomato, Cheese, Assorted Relishes and Condiments, with Potato Chips, Dipping Sauces (Red Wine Vinaigrette, Tomato Chipotle, and Three-Fruit Salsa), and your choice of three Compliments. $17.95 per guest

The Italian Express Fresh Italian Bread, Tomato Focaccia Rolls, and Olive Ciabattas with Cappicola Ham, Smoked Ham, Hard Salami, Mortadella, Medium-Rare Roast Beef, and Pepperoni, Provolone and Gorgonzola Cheeses. Served with Shredded Lettuce, Hot Giardinera, Pepperoncini, Brushetta Medley, Olive Tapenade, Italian Vinaigrette, Roasted Garlic Aioli, Pesto Mayo, and Dijon Mustard. Accompanied by Marinated Artichoke Salad, Roasted Potato Salad, and Assorted Gourmet Brownies. $25.95 per guest JR Executive Express Fresh Assorted Breads & Rolls, Sliced Turkey Breast, Ham, and Roast Beef, Swiss, American, and Cheddar Cheeses. Served with Lettuce, Tomato, Onions, Assorted Relishes, and Condiments, with Pasta Salad and Potato Chips. $14.95 per guest The Field and Coupe Marinated Charbroiled Chicken Breast and Seasoned Beef Tenderloin beautifully arranged while Roasted Garlic Bulbs, Asparagus, Roasted Tomatoes, Mushrooms, Fried Onion Straws, and Tomato Roses tastefully garnish the platter with Torpedo Rolls, with Shrimp Farfalle Salad & Orzo Pasta Salad. Served with Whole Grain Mustard, Tomato Chipotle Vinaigrette, Horseradish Cream, and BBQ Sauce, and Cheesecake complimented by Strawberry Sauce for dessert. $27.95 per guest

Chilled Buffet Compliments 2010 Includes plates, napkins, and utensils.

Specialty Sides and Salads

Desserts

Red Skin Potato Salad

Abuelitas Pasta-Potato Salad Bayou Ziti Salad

Balsamic Bean Salad Caprese Salad (Tomato/Mozzarella/Basil)

Chipotle Corn and Black Beans Cinnamon Waldorf Salad

Creamy Cole Slaw Eggplant and Pepper Salad

Farfalle Bruschetta Salad Fresh Fruit Salad

Fresh Spinach Salad Fruited Wild Rice Salad Grecian Village Salad

Jcama, Corn, and Lime Salad Macaroni Salad

Red Salad

Marinated Vegetable Salad Mexican Chick Pea Salad

Old Fashioned Mustard Potato Salad Organic Greens / Mesclun Blend ($2.00)

Asian Chicken Salad Asian Glass Noodle Orzo Pasta Salad

Pasta Primavera Salad Roast Cumin Carrot Salad

Roasted Corn Salad Roasted Potato Salad

Romaine Leaves with Caesar Dressing Saggio Salad

Spaghetti, Cucumber, and Tomato Salad Tomato and Bermuda Onion Salad

Tossed Mixed Greens Vinaigrette Cole Slaw

Assorted Fresh-Baked Cookies

Brownies Butterfinger Bars

Carrot Cake Squares Cheesecake Swirl Bars

Chefs Select Dessert Bars Chocolate Mousse (Individual)

Coconut Lemon Squares

English Strawberry Trifle ($.80)

Frosted Brownies Fudge Nut Bars

German Chocolate Cake Squares Gourmet Brownies ($.80)

Lemon Squares Oreo Cheesecake Bars

Tiramisu Trifle ($1.25)

Hot Buffets 2010 Includes plates, napkins, and utensils.

Includes Salad, Vegetable & Starch accompaniments

Beef Entres Barbeque Beef Brisket Ground Sirloin Stuffed Peppers

Served with Marinara Sauce

Herb Meatloaf With Sun-Dried Tomato Gravy

Italian Beef on Hoagie Rolls Served with Peppers & Onions

Asian Barbeque Beef Ribs

Sliced Inside Round With Chasseur Sauce

Sloppy Joe with Potato Bun

Swedish Meatballs Served with Egg Noodles

Yankee Pot Roast Beef Tenderloin Tips ($1.75)

Served with Egg Noodles

London Broil ($2.00) Served with Mushroom Sauce

Poultry Entres Chicken Coq Au Vin Chicken Madiera with Mushrooms Grilled Turkey Breast

Served with Pesto Cream

Roasted Chicken Barbeque, Honey Lime, Lemon & Herb, or Vesuvio Style

Roast Turkey Breast with Gravy Sesame Fried Chicken Sweet and Sour Chicken Blackened Turkey Medallions ($1.75) Served in Cajon Cream Sauce

Chicken Asiago ($2.75) Chicken Champagne ($2.00) Chicken Marsala ($2.00) Chicken Parmesan ($2.00) Chicken Wellington ($2.75) Chicken Picatta ($2.00) Grilled Chicken Dijon ($2.00) Grilled Duck Quesadillas ($3.50) Mediterranean Chicken ($2.00) Chicken Saltimboca ($2.75)

Pork Entres Cranberry & Ginger Seared Pork Loin Garlic Roasted Pork Dijonaise Grilled Pork Chops

Vesuvio, Herb, or Honey Lime

Pineapple-Chipotle Baby Back Ribs Pulled BBQ Pork with Potato Rolls

Sliced Honey Dijon Glazed Ham

Served with Citrus Walnut Sauce

Roast Pork Florentine ($.75)

Seafood Entres Shrimp Fettuccini Alfredo ($1.50) Tilapia Parmesan with Limes Alaskan Halibut Apple Wood Smoked Salmon ($2.75) Baked Orange Roughy DeJonghe ($3.50) Jack Daniels Smoked Salmon ($2.75) Lobster Ravioli ($2.50)

In Sun-Dried Tomato Butter Sauce

Sesame Seared Salmon ($2.50) Served with Citrus-Shoyu

Shrimp Kabob with Mango Relish ($3.00)

Pasta Entres Baked Meat, Cheese, or Spinach Lasagna Baked Ziti with Sausage

In Rousted Pepper Sauce

Farfalle Pasta In Sun-Dried Tomato Cream Sauce

Rigatoni Asiago Portobella Ravioli

In Pesto Cream Sauce

Spaghetti and Meatballs Spinach Ravioli

In Spicy Garlic Cream Sauce

Tortellini Florentine Chicken Fettuccini Alfredo Butternut Squash Ravioli Served with Sage, Pinola, and Pesto

Vegetarian Entres Basmati-Stuffed Cabbage Rolls Creamed Spinach Polenta

With Roasted Peppers

Portabella Casserole Veggie Shepherds Pie Stuffed Peppers With Risotto and Sweet Potato

One Entre $15.75 per guest Two Entres $18.95 per guest Three Entres $20.75 per guest

Hot Buffets Packages 2010 Includes plates, napkins, and utensils.

The Colonial Vegetable Beef Soup and Iceberg Wedges served with Blue Cheese Dressing, Yankee Pot Roast and Chicken Pot Pie, Pan Fried Potatoes and Buttered Carrots, Fresh Baked Rolls and Butter, with Georgia Peach Pie and Pecan Pie $21.95 per guest Southern Lights Corn Chowder and Marinated Bean Salad, Barbeque Beef Brisket and Batter Fried Chicken, Mashed Potatoes & Gravy and Roasted Vegetable Medley, Fresh Baked Rolls and Butter, Apple Cobbler with Fresh Whipped Cream $23.00 per guest Summer Winds Grilled Kosher Hot Dogs, Bratwurst with Grilled Onions, and Hamburgers. Served with the Buns and Condiments. Served with Baked Beans, Sliced Assorted Cheese Tray, Abuelitas Pasta-Potato Salad and Cole Slaw, with Watermelon Slices and Assorted Cake Squares $14.95 per guest Soup & Salad Bar Choice of Two Homemade Soups and a Salad Bar to include: Tossed Greens, Tomatoes, Shredded Carrots, Garbanzo Beans, Artichoke Hearts, Hearts of Palm, Sliced Beets, Cucumbers and Radishes, with Hard Boiled Egg Wedges, Shredded Cheddar Cheese, Bacon Bits, and Homemade Croutons with Oyster Crackers, Three Types of Dressings and Oil and Vinegar, Granola Bars, and Gourmet Brownies $15.50 per guest

Enjoy your soups from an Edible Old World Style Bread Bowl for just $1.50 more.

Egg Drop Soup and Asian Glass Noodle Salad, Spicy Orange Chicken with White Rice and Beef with Sugar Snaps, Shiitake Mushroom Spring Rolls with Ponzu Sauce, Stir-Fry Vegetables, and Fried Rice, with Fortune Cookies and Green Tea Rice Pudding $21.95 per guest

Oktoberfest Chicken Dumpling Soup, Sauerbraten with Light Sauce and Bratwurst and Sauerkraut, Potato Pancakes with Apple Sauce and Sour Cream and Bavarian Style Red Cabbage, with Apple Strudel. $22.95 per guest Lunch in Versailles Essence of Onion Soup and Caesar Salad, Tenderloin Tips Bourguignonne and Chicken Francaise with Dauphinnoise Potatoes and Haricot Verts, French Bread with Butter, and Assorted Mini Pastries $23.00 per guest La Fiesta Chicken Tortilla Soup, House Fried Tortilla Chips with Pico de Gallo and Guacamole, Cheese & Chicken Enchiladas and Steak Tacos with Shredded Cheddar Cheese, Lettuce, Tomato, Salsa, Sour Cream, Santiago Beans, and Flour Tortillas. Served with your choice of Spanish Rice or Chipotle Roasted Sweet Potatoes. Served with Jalapeo and Cheddar Corn Muffins and Churros $21.75 per guest Bella Italia Minestrone Zuppa and Antipasto Salad, Rosemary & Garlic Roasted Chicken, Portobella Parmesan, Cavatappi with Sun-Dried Tomato Cream, and Ratatouille, with Garlic Breadsticks and Tiramisu $22.50 per guest

Asian Express

Hot Buffets Accompaniments 2010 Includes plates, napkins, and utensils.

Salads Fresh Spinach Salad Grecian Village Salad Organic Greens/Mesculin Blend ($2.50) Asian Chicken Salad Romaine Leaves with Caesar Dressing Saggio Salad ($.80) Tossed Mixed Greens Dressings: Ranch, Thousand, French, House (Tarragon), Blue Cheese, Honey Mustard Balsamic Vinaigrette, Sun-Dried Tomato & Chipotle Vinaigrette, Red Wine Vinaigrette, Champagne Vinaigrette, Sweet Onion Vinaigrette, and Sherry Vinaigrette.

Vegetables Barracho Beans Asian Select Stir Fry Autumn Wind Stir Fry Baby Carrots and Sugar Snaps Baby Carrots with Dill Brandied Carrots Broccoli Wisconsin Zucchini Villa DEste Cauliflower Mornay Chipotle Roasted Butternut Squash Fresh Corn on the Cob

Starches American Potatoes Au Gratin Potatoes Baked Potato with Sour Cream Basmati Rice Pilaf Buttered Egg Noodles Caramelized Onion Mashed Potatoes Chteau Potatoes Chive Potato Pancakes Couscous with Sun-Dried Tomatoes Dauphinnoise Potatoes ($.80) Duchess Potatoes Fresh Mashed Potatoes Polenta with Marinara Vesuvio Potatoes Wild Rice with Fresh Mushrooms

Balsamic Roasted Vegetables Sherried Mushrooms Steamed Broccoli Green Beans Amandine Herb Grilled Vegetables Mixed Summer Julienne Parmesan Tomatoes Ratatouille Grilled Eggplant Marinara Roasted Root Vegetables Julienne Carrots & Zucchini Asian Fried Rice Polenta with Marinara Chipotle Roasted Sweet Potatoes Potato Napoleon ($1.25) Red Beans & Rice Rice Elegant Garlic Mashed Red Potatoes ($1.00) Rosemary Polenta with Gorgonzola Rosemary Mashed Yukon Potatoes Sage Bread Dressing Scalloped Potatoes Spinach Rice Pilaf Twice Baked Potatoes ($1.00) Twice Baked Bleu Cheese Potatoes ($1.75) Vegetable Couscous

Salad & Wrap Box Lunches 2010 Includes disposable utensil packet.

Turkey Bouquet Sandwich Two Flour Tortillas filled with Sliced Turkey, Arugula, Tomato, Red Onions, Sliced Melon, Alfalfa Sprouts,

and a splash of Balsamic Vinaigrette. Served with Pasta Primavera Salad,

Fresh Fruit Salad, and an Oatmeal Raisin Cookie. $12.95 per guest

Thai Chicken Salad

Mixed Greens, Orange Segments, and Alfalfa Sprouts topped with Grilled

Chicken Breast. Served with

Ginger Lime Dressing, Wild Rice Salad, a Fresh Baked Roll with Butter,

and a Lemon Square. $12.95 per guest

Chicken Caesar Salad

Crisp Romaine Leaves, Seasoned Croutons, and Parmesan Cheese

with Creamy Caesar Dressing served on the side, topped with a

Sliced and Marinated Chicken Breast. Served with a Garlic

Breadstick and a Biscotti Cookie. $12.95 per guest

Picnic Basket Bayou Crab Salad Our special Bayou Ziti and

Potato Crab Salad on a blend of

Baby Greens with

Grilled Flat Breads, Creole Dijon Vinaigrette, and Cinnamon Straws.

$15.75 per guest

Thai Chicken Lettuce Wraps Sliced Sesame and Ginger Grilled

Chicken with Fresh Shiitake Mushrooms and Mandarin

Orange Slices wrapped in Crisp Lettuce Leaves with a Spicy

Ginger Lime Dressing, Green Tea Rice Salad, and Fresh Fruit Salad.

$12.95 per guest

Chicken Club Pita

Grilled Marinated Chicken Breast, Crisp Bacon, Lettuce, Tomatoes, and Mayonnaise, rolled in a Whole Wheat

Pita. Served with Pasta Salad, Fresh Fruit Salad,

and a Fruit Torte Cookie. $11.95 per guest

Tofu Lettuce Wraps Strips of Fresh Tofu,

Shiitake Mushroom, Mandarin Oranges, and Bean Sprouts,

wrapped in Crisp Lettuce Leaves with a Spicy Ginger Lime Dressing. Served with Green Tea Rice Salad

and Fresh Fruit Salad. $11.95 per guest

Sandwich Box Lunches 2010 Includes disposable utensil packet.

Mix and Match

Choose one Meat & one Cheese: Roast Beef, Ham, Corn Beef, Turkey

American, Swiss, Cheddar, or Muenster

(Tuna Salad & Egg Salad also available).

Served on assorted Baked Breads with Lettuce, Tomato, Mustard,

Mayonnaise, and Dill Pickle Spear. Served with Pasta Salad, Fresh Fruit Salad, and a Frosted Fudge Nut Bar. $12.95 per guest

Sub Cuisine

Our Famous 6 Sandwich with Turkey, Ham, and Salami,

Cheddar and Swiss Cheeses, with our Special Sauce and assorted relishes.

Served with Potato Salad, Fresh Fruit Salad, and Chocolate Chip

Cookie. $12.95 per guest

Portobella Focaccia Sandwich

Giant Herb-Grilled Mushroom Caps with Tomatoes, Grilled Red Onions

and Baby Greens on a Pesto Toasted Focaccia Roll. Served with Fresh Fruit Salad,

Artichoke Salad, and an Oatmeal Raisin Cookie.

$12.95 per guest

Chicken Focaccia Sandwich Balsamic Grilled Chicken

with Leaf Lettuce and Fresh Sliced Tomatoes

on a Pesto Toasted Focaccia Roll, Served with Fresh Fruit Salad

and M&M cookie. $12.95 per guest

Four Corners Four Assorted

Sandwich Wedges(one each): Roast Beef & Cheddar, Turkey &

Muenster, Ham & Provolone, Corned Beef & Swiss,

with Lettuce, Tomato, Mustard, and Mayonnaise.

Served with Potato Salad, Fresh Fruit Salad, and a Frosted Fudge

Nut Brownie. $11.95 per guest

Hummus Club Sandwich A True Vegetarian Delight. Our Special Chick Pea Blend, layered with Tomato, Onions,

Arugula, Cucumbers, and Alfalfa Sprouts on a

triple-decker Multigrain Bread. Served with Fresh Fruit Salad

and an Oatmeal Raisin Cookie. $11.95 per guest

Grilled Pork Chop Sandwich

Garlic and Herb Marinated Grilled Pork Loin Chops served chilled on

a Pretzel Roll with Balsamic Vinaigrette, Baby Greens, Fresh

Fruit Salad, Bayou Ziti Salad, and a Lemon Bar.

$13.95 per guest

Grilled Chicken Arugula and Red

Pepper Sandwich Sliced Grilled Chicken Breast, Roasted

Red Pepper, and Arugula served chilled on a French Roll, topped with

Mayonnaise and Dijon Mustard. Served with fresh Fruit Salad,

Coleslaw, and a Fudge Nut Bar. $12.95 per guest

Executive Box Lunches 2010 Includes disposable utensil packet.

Tenderloin Torpedo Slow-Roasted, Medium-Rare

Beef Tenderloin on a Crusty Italian Roll with Roasted Garlic, Mayonnaise,

Lettuce, Tomato, and our House Dressing.

Served with Fresh Fruit Salad, Bay Shrimp Salad, and a Lemon

Square. $27.50 per guest

Roasted Pork Tenderloin Roasted Tenderloin,

Grilled to Perfection, Sliced & Laid on a bed of Couscous,

drizzled with Raspberry Vinaigrette. Served with Organic Greens,

Farfalle Shrimp Salad, and a Gourmet Brownie.

$26.95 per guest

Chicken Pesto Sandwich Herb Grilled Chicken Breast

on a Pesto Toasted Olive Ciabatta, with Sweet Yellow Beefsteak Tomatoes

and Baby Greens on top. Served with Salad Caprese

(Fresh Tomato, Mozzarella, and Basil), Sweet Potato Chips, and a Cannoli.

$22.95 per guest

Grilled Tuna Steak Sandwich

Citrus-Marinated Yellow Fin Tuna Steak, served on toasted Whole Grain Bread

with Lettuce, Tomato, Sliced Red Onions, and Roasted Red Pepper Aioli. Served with Minted Fruit Salad

and a Rocky Road Brownie Bar. $26.95 per guest

Chicken Asiago Spinach, Pine Nut, and Asiago Cheese Stuffed Chicken Breast, Sliced & Nestled in a Dried Tomato and Mushroom Risotto,

with a Tomato Basil Dressing. Served with Roasted Eggplant Salad,

Roasted Corn Salad, and a Gourmet Brownie.

$24.95 per guest

Bistro Filet Sandwich Marinated Grilled Sliced Bistro Filet

on Herb Grilled Flat Bread with choice of

Pico de Gallo and Avocado or Pesto Tomatoes with Boursin Cheese.

Served with Fresh Fruit Salad and a Gourmet Brownie.

$24.95 per guest

Plated Luncheons 2010 Includes plates, utensils, and napkins; your

choice of three accompaniments (salad, vegetable, and starch; and bread service.

Chicken Piccata Sauted Boneless Breast with Lemon Caper Sauce

$19.95

Chicken Marsala Sauted Boneless Breast with Mushroom Marsala Sauce

$19.95

Chicken Breast Brittany Apple Almond Stuffed Chicken Breast

$20.95

Chicken Florentine Sauted with Garlic, Onions, and White Wine Served with Spinach Cream Sauce & Artichoke Pine Nut Garnish

$20.95

Chicken Ala King Tender chunks of Chicken & Vegetables in a Rich Cream Sauce Served over Pastry Shells

$19.95

Chicken Asiago Boneless Breast stuffed with Spinach, Sun-Dried Tomatoes, Pine Nuts, & Asiago Cheese Sliced into Medallions and finished with Supreme Sauce

$20.95

Chicken Wellington A 4oz Chicken with Spinach Duxelles, White Wine, & Cheese Wrapped in a Puff Pastry

$20.95

Prime Rib of Beef 10oz Slow Roasted Beef Served with Horseradish Cream and Au Jus

$26.95

Sliced Roast Tenderloin of Beef Served with Sauce Barnaise

$35.95

Sliced Inside Round of Beef Served with Chasseur Sauce

$20.95

New York Strip Steak 8oz Char Grilled Served with Maitre d Hotel Butter

$30.95

Pork Chop Grant Style Grilled and topped with Garlic & White Wine

$19.95

Roast Pork Loin Served with Honey Dijon Sauce

$18.95

Roast Pork Tenderloin Served with Raspberry Vinaigrette & Sun-Dried Tomatoes

$21.95

Baked Scrod Baked with Lemon Pepper Served with Lemon Butter Sauce

$15.40

Shrimp Alfredo Baby Shrimp and Fettuccini Pasta Topped with Alfredo Sauce

$20.95

Tilapia Parmesan Breaded with Parmesan Cheese Pan-Seared to brown and finished in the oven Served with Fresh Limes

$20.95

Plated Dinners 2010 Includes plates, utensils, and napkins; your

choice of three accompaniments (salad, vegetable, and starch; and bread service.

Chicken Piccata Sauted Boneless Breast with Lemon Caper Sauce

$21.95

Chicken Marengo Sauted Boneless Breast with Mushroom, Peppers, & Tomatoes Served with a White Wine Sauce

$21.95

Chicken Breast Brittany Apple Almond Stuffed Chicken Breast with Supreme Sauce

$22.95

Chicken Champagne Sauted Boneless Chicken Breast with Champagne Cream Sauce

$22.95

Chicken Asiago Boneless Breast stuffed with Spinach, Sun-Dried Tomatoes, Pine Nuts, & Asiago Cheese and sliced into Medallions Served in a light Tomato Buerre Blanc

$23.50

Chicken Wellington Chicken with Spinach Duxelles, White Wine, & Cheddar Cheese Wrapped in a Puff Pastry

$23.50

Prime Rib of Beef 12oz Slow Roasted Served with Horseradish Cream Sauce & Au Jus

$31.95

Sliced Inside Round of Beef Rolled and topped with Chasseur Sauce

$23.95

Sliced Roast Tenderloin of Beef Served with Sauce Barnaise

$38.95

New York Strip Steak 12oz Char Grilled Served with Maitre d Hotel Butter

$34.95

Twin Pork Chops Grant Style Grilled and topped with Garlic & White Wine Finished with Tomatoes, Mushrooms, &Balsamic Vinegar

$24.95

Roast Pork Loin Served with Honey Dijon Sauce

$20.95

Roast Pork Tenderloin Served with Raspberry Vinaigrette & Sun-Dried Cherry Relish

$25.95

Baked Orange Roughy Baked with Lemon Pepper, served with Chive Butter Sauce

$25.95

Seafood Pasta Baby Shrimp, Scallops, & Crab tossed with Fettuccini & Cardinal Sauce

$25.95

Encrusted Swordfish Breaded with Parmesan &Pan-Seared with Lemon Buerre Blanc

$25.95

Desserts 2010 Includes plates, napkins, and utensils.

Premium & Plated Desserts

*Chef Fee Required

Apple Pie (per slice) Assorted Butter Cookies (per lb.) Assorted Fresh Baked Cookies Assorted Fruit Tarts Assorted Mini French Pastries Banana Cake Squares Brownies Butterfinger Bars Carrot Cake Squares Cheese Cups Cheesecake Swirl Bars Cheesecake with Berry Sauce Chefs Select Dessert Bars Cherry Pie Chocolate Covered Strawberries Chocolate Mousse (individual) Chocolate Truffles (assorted flavors) Chocolate Tuxedo Strawberries Cobbler - Apple, Peach, Cherry Coconut Lemon Squares Cream Puffs clairs English Strawberry Trifle ($.50) Frosted Brownies

$4.50 $53.25 $1.75 $1.75 $3.75 $2.00 $2.00 $2.00 $2.00 $3.75 $2.00 $5.75 $2.00 $4.50 $3.75 $2.50 Call $5.00 $3.75 $2.00 $3.75 $3.75 $3.00 $2.00

Apple Betty (per guest) Fruit Cups/Tarts Fudge Nut Bars German Chocolate Cake Squares Gourmet Brownies ($.50) Ice Cream Ice Cream Bars, Assorted Lemon Squares Linzer Torte Squares Mallows Mini Angel Food Cakes Mini Kolacky Mousse Cups Oreo Cheesecake Bars Petit Fours Raspberry Sacher Torte Squares Rum Squares Strawberry Mousse (individual) Swans Tiramisu Tiramisu Trifle ($.75) Apple, Cherry, or Pineapple Turnovers Turtle Cookies (per lb.) Turtles

$4,50 $1.75 $2.00 $2.00 $3.25 $2.00 $2.50 $2.00 $3.75 $3.75 $6.00 $3.25 $3.75 $2.00 $3.75 $3.75 $3.75 $2.50 $3.75 $6.50 $4.00 $3.00 $53.25 Varies

Passion Fruit Mousse Giant Chocolate Banana Truffle Mixed Berry Tarts Poached Pears en Croute Gran Marnier Mousse Chocolate Raspberry Chambord Torte Black Diamond Zucatta Pear Frangipan Tart Warm Fruit Compote with Crpes White Chocolate clair Cake Pineapple Flamb (per guest)* Baked Alaska (per guest) Poached Pears

$10.95 $10.95 $9.75 $11.25 $10.95 $10.95 $10.95 $10.95 $10.95 $8.50 $8.00 $8.50 $8.00 $8.00

Chocolate Flourless Cake Cappuccino Mousse White Chocolate Pistachio Chocolate Bombe Raspberry Mousse White Chocolate or Raspberry Mousse Lattice Molten Chocolate Truffle Cake Chocolate Crme Brulee Strawberries Romanoff * Snicker Pie Peach Flamb (per guest)* Bananas Foster Flamb (per guest)* Gran Marnier Souffl

$10.95 $10.95 $10.95 $10.95 $10.95 $10.95 $10.95 $8.50 $8.50 $7.75 $8.50 $8.50 $10.95

Package Bar 2010 Includes professional bartender(s), ice, plastic cups, bar condiments,

and cocktail napkins.

Beer, Wine, and Soda

Two Hours $18.00 Three Hours $19.50 Four Hours $21.00 Beer, Wine, and Soda

Includes: Domestic-Regular Beer Domestic-Light Beer Domestic-Low Alcohol Imported Beer Red Wine White Wine White Zinfandel Bottled Waters Assorted Sodas

Bar Service Only -No Beverages

Included- Bartender

Bar Fruit/Accessories Ice

Plastic Cups $5.60 per guest 4

hours $1.75 Per Hour After $400.00 Minimum

Call Brands

Two Hours $21.50 Three Hours $24.50 Four Hours $26.50 Call Brands Include: Beer, Wine, and Soda Plus: Christian Bros. Brandy Smirnoff Vodka Beefeater Gin Cuervo Tequilla Canadian Club-Blended Whiskey Seagrams 7 Jim Beam Bourban Dewars White Label Scotch Bacardi Rum Jack Daniels Vermouth-Dry and Sweet Mixers

*No shots will be

served

*A bartender fee will

be added for under

100 guests

Premium Bars

Two Hours $22.00 Three Hours $27.00 Four Hours $30.00 Premium Brands Include: Includes all call brands plus: Courvoisier VSOP Cognac Absolute Vodka Crown Royal Whiskey Chivas Regal Scotch Whiskey Myers Rum Amaretto di Saronna Glenlivet Single Malt Scotch Tangueray Gin Burlwood Merlot Burlwood Chardonnay Baileys Irish Cream Kahlua

Wine Service Wine During Lunch or Dinner Service (While

Bar is Closed) $10.50 per guest