starters 6
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Starters 6.00Chef’s Soup of the Day
Devilled Lambs Kidneys served on sourdough and a herb salsa. without sourdough
Smoked Haddock and Spring Onion Fish Cake with saffron aioli
Cornish Sardines with a sprinkle of chilli, roasted garlic and lemon
Buffalo Mozzarella pea shoots, blanched green peas and minted, lemon and olive oil
Chef’s Chicken Live Pâté red onion marmalade, pea shoots, balsamic glaze, toasted sourdough. without sourdough
Sunday Roasts of the Day 17.00 Served with roast potatoes, family serve cauliflower cheese & selection of fresh vegetables.
Roast Topside of Beef Yorkshire pudding, horseradish, red wine gravy
Roast Leg of Kentish Lamb Yorkshire pudding, mint sauce & red wine gravy.
Mains
SpecialsGrilled Fillet of Chalk Stream Dorset Trout
with new potatoes, seasonal vegetables, caper and tomato coulis 15.00
Chef’s Pulled English Lamb shoulder shepherd’s Pie 14.00
Butcher’s Pork Chop Roquefort sauce and Colcannon mash 14.00
Seared Sea Bass Fillet with a lemon caper sauce, new potatoes and vegetables 15.00
Spinach and Ricotta Cannelloni served with a side salad 12.50
Chicken Kiev with chef’s scrumptious garlic butter interior, creamy mash and vegetables 14.00
Supreme of Chicken, Pan Fried ‘Skin on Crisp’ salsa verde, sauté new potatoes and seasonal vegetables 14.00
Pan Fried Duck Breast red wine jus, caramelised chicory and dauphinoise potatoes 15.50
Roasted English Lamb Rump pearl barley risotto, vegetables and dauphinoise potatoes 15.00
Angus Sirloin Steak 8oz grilled tomato, peppercorn sauce and chips 21.00 option without sauce
Lasagne with parmesan & rocket salad 12.50
Grilled Loch Duart Salmon with herb crumbs and new potatoes 15.00
Ale Battered Fish & Chips with mushy peas and tartare sauce 13.50
Pretzel Bun Burgers We can also serve your burger in a V bun.
Clarendon Beef Burger crispy bacon and bbq sauce, gherkin and chips 13.50
Grilled Caesar Chicken Burger baby gem lettuce and Caesar sauce and chips 13.50
Pulled Jackfruit Vegan Burger mini gem and tomato relish 12.50
SaladsChargrilled Chicken Caesar Salad with croutons, anchovies and parmesan cheese. option without croutons 13.00
Warm Goats Cheese Salad rocket, walnuts, pears and balsamic syrup V V 12.00
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Sunday Menu • from 11th July ‘21
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Small Plates 5.00Warm ciabatta and mixed olives
Hummus spiced with paprika and warm pitta bread
Made for SharingAmazing Spicy Maple Chicken Wings 6.00
Baked Camembert with Rosemary, toasted ciabatta slices and red onion marmalade 10.00
Nachos with guacamole, sour cream, salsa, olives & cheese topping 7.90
Sandwich SceneA Fist Full of Fish Fingers 6.90
Four fish fingers, creamy tartare sauce, rocket in white bread
Our Our ‘Epic’ Grilled Cheese Sandwich 6.90 Toasted sourdough with extra sharp cheddar and spicy sweet tomato jam
Wind Reel and Pack – It’s a Wrap 6.90 Spiced fajita chicken wrap served with peppers, onions and lime mayo
Desserts 6.00Fresh English Strawberry Mousse
Fresh Whole Blackberry tart mint and crème fresh
Dark Chocolate Ganache, Strawberries and Vanilla Shortbread
Warm Apple Crumble served with custard
Bakewell Tart toasted almonds, preserved raspberries and custard
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Cheese Plate English Mature Cheddar, Smoked Applewood and Shropshire Blue with crackers 7.50
Hot DrinksPot of Coffee 3.50 • Cappuccino 3.00 • Latte 3.00 • Espresso 2.75
Pot of English Tea 3.50 • Speciality Tea Selection 4.00
V Vegetarian Gluten Free
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Gratuities are not included and left at guest’s discretion. Please speak to our staff about any food allergies and intolerances requirements before ordering. Though we will try our best to meet your needs, all of our dishes are prepared in an open kitchen, so unfortunately we cannot guarantee
that our dishes will be free of traces of these products, and all dishes may contain items not mentioned in menu descriptions.
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Sunday Menu • from 11th July ‘21
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Filled Sandwiches
Choice of white, wholemeal or bread
Smoked salmon, cream cheese and rocket 6.90
Prime ham, wholegrain mustard and salad leaves 5.50
Mature Cheddar tomato relish and watercress 5.50
Egg mayonnaise and mustard cress 5.50
Sides 4.00Chunky Chips
Battered Onion Rings
Garlic Ciabatta
Sweet Potato Fries
Small Salad
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