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s t l NEWS ANDVIEWS OF FARM E S YL t ICowrlclit 1000 by Atoclatc Parm Prcfu Chicago t I l BITTER AND ROPY MILK The Source and Nature of the I Sacteria Which Make These r Conditions Possible 2 W t I BY t A nOGECS- Vuital i States Bureau of Animal Industr7- Tlui I j clstlnct taste which some- times ¬ appears In milk may be caused by 1 certain weeds that the cow lots eaten 2 an abnormal condition of the udder 3 an advanced period of lacta- tion ¬ I or 4 tho action of certain bac- teria ¬ Only tho fourth causo of bit- ter ¬ milk will be discussed In this I paper II Is probable that tho bacteria caus- ing ¬ bitterness are not at all uncommon- and I that they could bo found In many lots of milk showing no bitterness Somo of these bacteria form acid and sour the milk the more common forms I however form little acid and are checked by tho growth of tho lactic acid bacteria Nearly all of thorn form spores and I thus survive heating which destroys tho lactic aold bacteria For this rea- son ¬ bitterness has bcen most frequent- ly ¬ observed In pasteurized and Imper- fectly ¬ sterilized milk The few remaining pores germinate I and as they aro unhindered by tho presence of lactic acid bacteria they soon reach unusual number and the bitter flavor appears Bitter milk may appear asm epi- demic ¬ persisting day after day and causing great trouble This may bo due to somo constant localized source of Infection which adds each day un ¬ usual numbers of bacteria to the milk In somo cases It has been found that tho udder of a cow was Infected Thls should be determined by carefully cleaning tho udders of nil cows and milking from each quarter of tho udder- of each cow Into fruit Jars or bottles which have previously been cleaned with boiling water In case one of these samples shows n welldeveloped bitterness while oth- ers ¬ remain normal It may bo assumed that the source of Infection Is the ud- der of the cow In that case there should be Injected into the udder after each milking a solution of one part of hyposulphite of soda In 100 parts of water- It Is possible In many cases that the source of Infection Is not localized If through some combination of circum- stances ¬ tho lactic acid bacteria are t suppressed other kinds become pre ¬ dominant- The utensils the milk room and the stable gradually become inoculated with these bacteria or their spores and each now lot of milk is thoroughly In ¬ oculated Tho bittermilk bacteria may be one of the new forms In this event it may- be necessary after thoroughly clean- ing ¬ everything coming in contact with the milk to Introduce some good sour milk from a neighboring dairy- In this way the normal fermenta- tion ¬ may be restored and tho objection- able ¬ bacteria suppressed Ropy milk Is so far as known In no way detrimental to health Tho fa- mOus ¬ Edam cheese Is nearly all made from milk which has undergone this fermentation- Most people however object seri- ously ¬ to milk with any tendency to form threads This trouble frequently affects the milk of a dairy day after day and Is removed only by tho most drastic measures Outbreaks of this nature frequently occur la the cold months because the bacteria of this group thrive better at low temperatures than the lacticacid bacteria which hold them In check un ¬ der normal conditions- In one case It was found that these bacteria were abundant in the dust of the stable The trouble was removed- by thoroughly cleaning and white- washing ¬ In another serious and persistent out brcak it was found that the milk as It came from the dairy contained few or no ropy milk bacteria but they were abundant In the water lank In which tho milk was held overnight The small amount of water occa- sionally ¬ splashed into the cans add- ed sufilclcnt bacteria to make the milk ropy In a comparatively short time Tho utensils and floor had become- so thoroughly Impregnated with this organism that milk exposed In the room or strained through the wire strainer became ropy without contam- ination ¬ with the water The trouble was removed thor- oughly ¬ scalding all the utensils dis ¬ infecting the floor with a C per cent sulphuric acid solution and destroy ¬ ing the organisms In the Ice water by adding potassium bichromateIn the proportion of one part to 1000 parts of water t FACTS WORTH KNOWING The first English bushel measure was fixed at eight gallons of wheat during- the reign of Henry VIII Tho bushel now legal was regulated by parliament In 1S24 and Is the same In the United States Butter is never used by the Greeks Romans orChlnese oil being preferred In Afrlra at Kebba vegetable butter In trade from the fruit of the rhea tree arid JK said to be of richer taste than any butter made from cows milk When mourning for their dead the Israelites neither washed nor anointed themselves Greeks and Roman fAsted In Europe they Wear black in China white In Turkey violet and In Ethiopia brown Washington monument In Washing ¬ ton D C ia till highest structure of Its kind Irr the world except the Eiffel tower in Paris It cost 1200000 II IK a white obelisk 555 feet In height the brujo is 65 foot square and the wills are 15 feet thick It In built of crystal Maryland marble lighted by electricity and han a stairway of 800 steps and also an elevator which rises in seven minutes Cattle were first brought to America by Columbus on his second voyage Tobacco was Introduced Into England by Sir Walter Raleigh in ISSC pota toes were also carried to England by Raleigh Wedding rings were first used by the ancients And put upon ho third finger of the loft band from a Supposed con ¬ nection of a vein there with the heart They wtro first made of Iron Wedding rings In England arc of standard told by statute 1SOG i Spraying the cown will dlncourneo i the files and keep up the milk supply Too much troublo Well trouble of I this kfnd usually pays bit JUNE WORKING NOTES Notice little white spots on the pear leaves This Is leaf blight Bordeaux sprayed about three weeks after the blossoms fall and twlco more at In- tervals ¬ of about two weeks will pre- vent ¬ it- The leafeating Insects are busy In the orchard now Give them earls green The June heat Is the most enervating of the season Go slow with the horses anti take It easy yourself till hardened to the work Now the sprouts on tho trees are sprouting vigorously Better rub them off now than cut them later When you plant canteloupes sow a hit of radish or turnip seed in the hill These will como up first and keep the bugs busy till the vines get a start Dont neglect to plant sweet corn at toast three times six Is bettor Now Is a good time to give tho poul- try ¬ houses a thorough cleaning not a partial oneand whltpwash Mites thrive In hot weather Remember that flies breed In filth and dust and carry more disease than rats Clean up every breeding place and screen them out of the house and dairy- It Is a mistake to let bee hives stand in the hot sun Place them under a sheltering tree or vine with a good cir- culation ¬ of air If you do not have a hive ready tho bees will surprise you by swarming when you are time busiest and you may loso them Milk Is plentiful now and tho hens ought to havo their full share of It If you have no range for tho poul- try ¬ you must give them green stun all summer Sharp grit toonot sand Bettor burn nil the old berry crates Fruit In nice clean boxes will bring a price enough bettor to pay for the loss of tho old crates If the cabbage root maggot is at work fit a piece of tarred paper close about the base of the plants It will helpDust the climbing roses with sulphur early in the morning while the dew Is on to prevent mildew- If you grow late maturing crops In the peach orchard they will keep the wood growing too into to make them safe for winter Clean up the ground this month BEES ARE INTERESTING The most important product ob- tained ¬ from bees is tho honey This- Is scarcely different from tho nectar as secreted by flowers the honey from different plants being so little changed- by the process of storage and curing Ill the hive that tho honey from each kind of plant retains Its particular color tad flavor In collecting and storing It the bees simply pump it Into tho honey sack and from this it Is forced back through the proboscis and deposited in the cells of comb In the hive Wax Is a product of the bees and Is produced from glands and is used III tho formation of comb The archi- tecture ¬ of depend L J- Vl9 2 4 IPJ tt 1- d In Antenna or feeler 1 Tongue b Spoon of the tongue HEAD 01 A HONEY DUE MANY TIMES MAGNIFIED cot upon a particular kind of material produced by tho bee Itself and Is dis- tinctly ¬ different from the Structures built by ants or wasps which use earth or wood or some material ready at hand for their processes of build Ing In another way bees are very Important to the human species be- cause ¬ marry plantssuch as the apple tree clover etcare dependent upon them for pollination and without their assistance the crops might he much reduced Herbert Osborn Professor of Zoology Ohio State University DORSET SHEEP SS- t I f f5Z r ti- The Dorsots are very popular as fwlrilamb bearers and are a hardy breed CATTLE KILL MORNING GLORIES Clean cultivation Irr a morning glory Infected held Is not only costly but im practicable as In the rush of tho har- vest ¬ there is no time to hoc the field by hand A hatter way than to cultivate clean- Is to pasture such a field with cattle they arc fond of the leaves und vines and will not allow tho roots to send out a mass of long Inlorlwlnlng vines but will nip the plant cloao to the ground killing the vitality of the roots In ono or two seasons Another wuy Is lo seed such a field In grass Thin should be sown with a nurse crop which ought to be cut for hay The next years hay crop will contain very few morning glory vinos the third nono provided the grasses used contained a good proportion of such grasses as red top orchard Rrasa or bluegrass The grasses kill the pet STOCK EAT PRICKLY PEARS Results of Experiments Made- at New Mexico Experiment Station Show This BY PROFESSOR m F HARE Now Halloo Experiment Station The Increased use of the prickly pear the llatjolnted members of the genus opuntlu us tufa for all classes of ru- minants ¬ especially for range and dairy cattle makes It important for the pro ¬ per preparation of a ration that the feeder know how much digestible nu- trients ¬ to expect from feeding a given quantity of tho plant either alomp or mixed with other feeding stuffs Experiments seem to show that when prickly pear Is fed with cured fodders or grains tho digestibility of both is Increased Tho nutritive ratio Is very wldo for this feed and In feeding It to all classes of animals for whatever pur- pose much better results should be obtained when It Is fed with some sub- stance ¬ of high protein content The steers experimented upon sel- dom ¬ drank water when fed prickly pear alone In fact in feeding a ra A FOR above a duel house water Is an admirable plan for water on their farms lion of 100 pounds of this feed per day the animals obtained front time feed over eight gallons of water which Is moro than was usually dranlt by them when fed cured foddors alone While no digestion were made with any of the cacti other than pear the digestion coefficients of the latter could probably be safely used for all other members of this family since their and other arc similar Animals scour quite badly when fed prickly pear alone besides other feeds are needed to supply the proper amount of of for these rea- sons ¬ It is better not to feed it alone- A ration for a 1000pound milch cow of fifty pounds of prickly pear ten pounds of wheat bran and ten pounds of alfalfa would furnish about the cor ¬ rect theoretical amount of nutrients in which the ratio of to ¬ would be 1 to G 46 LOOKING INTO THE FUTURE- F W Fane the state forester is In ¬ viting the people of to turn over their waste lands to the state to bo reforested Thp owner Is given the privilege of buying back the land In ten years for the actual cost of the put on by the state plus a low rate of Interest The state sew out seedlings on these tracts of swamp or other waste places and care- fully ¬ and protects then un ¬ til they are ten years old But It Isnt the Now Idea of thrift to do something for nothing- nor Is going Into the forestry business for her health Her estimate good profits from the Industry not as big perhaps as they got from hogs and alfalfa out west but still good comforting profits They deal figures out something like this An acre of good timber at forty years is worth 300 The stole nearly 3000000 acres of forests and waste land leaving out the parks and it Is figured that If these 3000000 acres forty years from now arc cov- ered ¬ with nice trees they will bo worth something around 000000000 Of course much of the timber will have some tangible value after five years growth from tho seedling but the big results will come after pretty much all the timber in adjoining states unless they wake bo gone At any rate the of Massachu- setts ¬ me beginning to up and take noticeas they always do at any sound lute a dollar and the reforestation scheme seems to bo pretty firmly grounded SOME POULTRY YARD HELPS the earliest host pullets for winter layers If ono or two are not so thrifty as the rout get rid of them Keep your chicks tame It Is a nui- sance ¬ to have to use a shotgun to atch a chicken chicks have this advantage they are accus- tomed ¬ to being handled and are inver rendered through frlghL Chicks as surely as people are creatures of habit Feed always In tho same place and as nearly as possible at the same time and they will rarely fall to como at the call Count your flocks aH you feed A missing one may he and and rescued from sumo trouble Ifjt IB looked for at once If there Is a nronrtow adjoining the poultry yard do nol worry If tho chicks stray Into It They will thrive on the hugs mud and are so completely by grass that the hawks make small ravngen But ho sure that they arc shut up when the grass Is wet or time mowing machine about to be used Strips of cloth tied on the of trees near the poultry yard will do I much at away hawk THE BRACE THAT HOLDS- BY j w oRirrof WARSAW IY Material for the brace If sawed stuff should be 2 by 6 inches if poles are used they should be heavy enough to 1111 time notches In corner and brace posts First cut for tho brace In the posts then set corner or end post good i Q i v < 6 rr I I and deep tamp well Next set braco post six feot from end post Cut the braces two of them fasten a plcco of Inch board between at each end tem- porarily ¬ nail the braces lightly to hold solid white wiring them to the posts Take somo of the fence wire and wrap several times as shown In the cut After the fence Is up put an Inch block between each two wires between the braces shows runs farmers have prickly officials has Sato notches THE PEAR Tine first three or torn years after setting It is best to cultivate the pear orchard In vegetables of some sort but never in wheat or rye The veget ¬ able crops require both manure and cultivation which benefit the young pear trees When the pear tree makes a fine growth the fifth year the orchard can be put In clover and left two or three years in that crop The crop of clover may be taken off but the second crop should never be taken off but should be left to rot on tho ground to enrich time soil While the pear orchard Is In clover It is beneficial to lice or grub around each tree nthe spring and keep the soil loose around It this destroys mall Insects and also keeps them from nesting there Each spring and fall wash down the trunks and larger limbs of the trees with a solution of soft soap and water about half and This will destroy Insects and keep the bark smooth and healthy Keep down all suckers from around the roots and remove all sprouts froth the trunks The pear however needs but little pruning if the trees make a strong and growth for sev ¬ eral years unless there Is a to grow too much in height at the expense of the width Low meads are more desirable How- ever ¬ when prunlrrg Is necessary It should be done to conform to the hab ¬ its and natural shape of the tree R B RAIL FENCE Among the promising forms of farm- ers ¬ Is Insurance There Is no reason why life and tire insur- ance ¬ should not be conducted with tee mondoriH benefit and profit to share- holders ¬ If Is work for the National grange Tine community that will not main- tain ¬ good roads does not deserve the benefits of rural route postal delivery- If a railroad train kllla a man or his horses or cows the company has to pay the damages Owners of automo- biles ¬ should he held equally liable James J Hill to preach soil wherever ho goes It is good gospel and cannot bo too whAoly spread Young man better a successful farmer lhari all unsuccessful cliVk In 1 city store Here Is something for every farm boy to consider It Is a fact that only one out of every 300 fume buys who go to the cities rtes above the drudgery of clerkship with Us poor pay and downright Blavory APPLE About the only use most of us make of our sprayers is to kill potato hugs ind chicken lice At one time tho writer was of the opinion time spraying of trees was too munch trouble I havo twentyfive apple trees many of which are old In lire nine yours I have lived on the place I have hud very few upplcH that were not wormy A largo percentage always dropped off and rotted Last year I sprayed tho trees when they wore In full blossom wing Bordeaux and London purple It took mo about two hours I sprayed them Inside and out and was surprised at the results The Ijuves stayed green until late In the fall A very small per- centage ¬ of tho apples and I found only two that wero wormy Cull out the young roosters for broil- ers ¬ as soon as they are ready Thoy will never sell for so much again and will but consume food that could better bo used on another brood of chicks Bessie L Putnam USE FOR GORNSTALK- SGovernments Experiments for Paper Out of Likely to Be t T Professor B T of tho Ag ¬ rlcultural JDepartmenl at Washington who has been experimenting with cornstalks as a material for maklnq paper announces that great progress has been achieved thong this line While he does tint say that the experi ¬ ments so far prove that the thing H actually and Is a com- mercial ¬ success ho Is very hopeful that It will work out satisfactorily- The paper workers arc greatly Inter- ested ¬ In the experiments because if II turns out that this great product ol tho farm can he turned Into good paper- It will UHVO a marked effect on the paper making Cornstalks arc about the cheapest product grown on the farm and while not entirely useless as stock food mil- lions ¬ of acres arc allowed to go en- tirely ¬ to wasto every year Papermaking wood Is becoming somewhat scarce although there Is m such feline In the northern woods a SPLENDIDLY BREEDING HOUSE DUCKS The with wireseparated This who running experiments composition characteristics protolds protcids car- bohydrates Massachusetts improvements cultivates England Massachusetts upwill people and Incubator unmanageable grasshopper oorshadowcd branches frightening ORCHARD first half vigorous tendency Rushing PHILOSOPHY organizations continues fertility SPRAYING TREES Unit dropped NEW Making These Valuable Galloway accomplished Industry ARRANGED sonic alarmists would have us believe If however the government succeeds in making good paper out of corn sUilks the wood will last longer and the price of paper will not be advanced to a point whore Its use would neces ¬ sarily be restricted The government has done many great things for the benefit of time farmers but if the cornstalk experi- ments ¬ prqvc successful tins achieve- ment ¬ will rank among the most ben- eficial ¬ It will be a great day when the farmer can read the news printed on paper made from tho cornstalks grown In his own field LITTLE HELPS FOR FARMERS WIFE i Never wash tan or brown hose In hot water or In writer that has been used for other clothes Use tepid wa- ter ¬ and whte soap washing carefully with the hunds rinse thoroughly and hang at once to dry and they will re ¬ tain their colors- A basin of cold water placed In an oven that Is too hot when baking will bring down lire temperature more quickly and to better purpose than by leaving the oven door open- A vessel of boiling vinegar kept oir the stove when cooking cabbage on ¬ ions or other vegetables will counter- act ¬ the odor which Is often offensive when the house Is closed Kerosene is excellent to clean en ¬ ameled bath tubs marble wash bowls or marble tables Rinse well with strong soap suds to destroy the odor of the kerosene Upholstered furniture should never be beaten directly upon the covering Lay heavy cloths on top and then beat removing tho cloths frequently and- shaking well This wilt prevent time dust from rising and scattering and will preserve tho covering Never put hot food of any kind into a refrigerator or meats or poultry without a plate under thorn Neither leave meats wrapped In tho papers in which they aro brought from market Aunt Emily SEPARATORS AND CALVES There Is no doubt but that calves do exceedingly well on separated milk The calf that sucks tho cow will do well until weaning time comes but the calf unit gets its warm fresh sep- arated ¬ rnllk will llourlsh the whole year round For the sake of a few more pounds of butter the calf Is often started to a gaunly urrslglrlly lltiln dwarf and never conies to maturity and Is always poor property to Its owner By allowing It fresh warm rnllk font the separator you will have n big strong calf in such a condition that will give the best results for the extra care and labor the samo as other stock kept in a thriving condition Sweet Kklrnrned niilk makes bono and sinew for the calf We are looking after lly calf that Is U bo raised to maturity and there are cheaper foods than 2Gccnt butter fat upon which to raise calves That It hey centrifu- gal ¬ crcum separators If you do not havo one already and feed your calves tho milk as soon us run through the seporator while It yet contains the animal heat and In the condition Just suited to thq nqedH of the coif We be- lieve ¬ Urat nvery former who keeps frown threo to ten good cows and wishes to grow tined calves will find It to his ad- vantage ¬ to buy a good cream separator- and use It Intelligently The Missouri state legislature ap- propriates ¬ 4000 biennially for the state poultry shows and for promoting time Intercuts of tho hen and limn result Is seer by tine greater attention which- Is taping paid to raising thoroughbred poultry and the Increase In value of thcbarnyard products In that state EDITORIAL DICTUM Many claim that travel Is apt to make a man discontented but with me travel breeds contentment A trip irnong fellow farmers In other sec- tions ¬ shows me how I may Improve my own methods The more I travel among successful farmers the more thoroughly I am convinced that It is moro In the man than In the farm or location I havo seen men on eastern I farms that were naturally thin soil who wen making good mqney on their I Investments while on the other hand I- have seen men who were losingmoney every year on some of the most fertllo farms of tine west It is limo mania more than the location Ever know a man to scrub his hogs unless ho was Intending to talc them to a state fair Will I have 1 have a friend In central Ohio who keeps his hogs as clean as his Jersey cows lIe declarer If two lots of lungs arc treated alike in every respect except that one lot receives thorough scrubbing with soap suds once In a while there will be a marked difference In favor of the hogs that aro washed when the time for slaughloring comes A clean bed of straw with a dry house so as to af- ford ¬ them comfort at night will also promote thrift and growth There may- be something In that argument- s Certainly a hog cannot he too clean- If he tried I do know that naturally a hog Is a pretty clean sort of animal stud he enjoys a bath as much as n man does If the hog Is considered II filthy animal that devours mutiny food It Is because of the treatment given Hors will select clean and wholesome- food always If given time opportunity to do so rho tine Is not far distant when people will place a higher estimate upon the value of skin milk as a hu- man ¬ food Marry of our sclcnllflc men have devoted muiSh study and atten tion to this phase of tile dairy busi ¬ ness until the have solved the prob- lem ¬ of preserving this liquid food In a solid form and already there are a number of powdered milk plants In operation and the demand for tho product is rapidly Increasing MAKE BUTTER FREE FROM STREAKS- To prevent the streaks In butter which are so annoying to dairymen wino sometimes experience this trouble tine butter should be taken from time churn when It Is In tho form of snail grains not larger than buckwheat ker- nels ¬ The buttermilk should then bo strained off and clear water fresh and cold poured on time product through a strainer until tho water runs quite clear of buttermilk Then put tho butter In a howl or worker and spread It sufilclcntly thin so that fine pure salt may be sprinkled evenly over It Turn In the edges and press Urn but ¬ ter without drawing the ladle over It I but simply pressing it to get out the surplus water and cut It In pieces with the edge of time ladle Pour off whatever water runs from- It then cover with a clean cloth and r r tt- II qtr rf 0- or First prize Holstein calf owned by J Br Iroem Minneapolis Minn set it away in a cool dark place In a few hours the salt will dissolve tho surplus brine drain off and the salt becomes absorbed all through It When this stage has been reached work It over by pressure only until It Is as dry as can bo made then mold It Into rolls or cakes or pack It Into palls or tubs In time latter case press the butter In solidly and pour aver It a Ilttle water which then pour off and sprlnkle a lit ¬ tle sail over It- Exposurelo light when tho butter is set away to drain after salting is one cause of streaks In butter Also lime inn hard water which is used in wash- ing ¬ tho butter or impurities in cheap salt are wellknown agents In bleach- ing ¬ butterJ H Vincent- PERPETUATING A FOREST In 1S02 tho first example of syste- matic ¬ forestry In tho United Stales was begun at Blltmore N C It Is still in successful operation In felling tree greal care Is exercised to prevent un- necessary ¬ Injury to young trees or crushing in Us fall the seedlings on which the future of the forest depends ACQUIRING HONEY BEES- A farmer who always has a number of beo hives has been losing a number when they would swarm Ho took an empty hive and placed It 10 feet high- on ono of time large oaks growing In his forest The bees discovered the hive and he soon had a hive of bees- In it Unit he would have lost hud ho nut placed that box In the tree If ou irate no bees und want to tart In hone growing put up a small hive In one of tho largest trees about your home This plan has been known to succeed a number of times In captur- ing ¬ a lost swarm of honeymakers Burdock that great pest Is a hard thing to kill but salt will do the Job Cut off tho plant just above the surface before It Goes to seed and drop a hand- ful ¬ of coarse salt on the spot GLOVER ON SANDY LOAM Especially Valuable as a Rot 1 tion Crop and Will Grow Nearly Everywhere f u u BY C M MILLER A farmer in Scdgwlck county txi sos who says ha Is afraid to try ul folio because some of his neighbors I JJ have not been successful with It wants to know whether clover would not better on his soil which he describes as a good block loam a little sandy- I havo never tried clover he writes but I notice that lt prows In places along tho roads In the vicinity my farm There can bo no doubt that clover will do well on good black loam a little because the growth of vagrant clover alongside proves that the proper bacteria arc present in the soil Clover Is a great crop for a rota- tion ¬ and wo suggest tho following Corn wheat and clover or when it- s desired to grow a cash or market crop such as potatoes beans and cab- bage ¬ tho rotation may be lengthened and tho crop will thus receive tho benefits from the rotation and be han ¬ dled with the samo labor and teams required to perform the general farms work thus decreasing the cost of pro- duction ¬ and eliminating the fertilizer bills Clover sould bo grown every third or fourth year or where this crop falls some other legume should bo utilized Of nil tho plants with which we are acquainted clover seems to bo I endowed with a power to recuperate soli more than others- It Is superior to other grasses be- cause ¬ It sends Its roots down deeper thus feeding upon mineral and vege- table ¬ substances In the soil that are out of reach of the surface feeding plants It also increases the nitrogen and humus content of tho soil and Is V- an excellent food for all kinds of live- stock r I There Is no forage crop excepting alfalfa that possesses as many valu ¬ able qualities as our common red clover All ruminants prefer It to other hay- Clover thrives on almost all forrrn of soil and It Is especially valuable on sandy soil an It draws Its nourish ¬ ment from tho subsoil and from tho atmosphere and brings back to the surface many soluble elements of fer- tility ¬ that havo been washed down through the soil by learning Alfalfa ought to grow well on this Kansas farm and simply because some other farmers have not succeeded with- It is no reason why our young friend should not try it Sow on high or roll- Ing land well drained In a perfect seed bed thirty pounds to the acre and it ought and doubtless will tlo- well It Is successfully grown in nearly all of the eastern states hit Is particularly well adapted to western soils GOOD MONEY IN BEANS Thero Is good profit In White field beaus anti they arc a pretty sure crop If the soil is too rich the vines will grow rank or if the soil is loose and gravelly there will be dllllcully In re- taining ¬ sufficient moisture A good loam corn land is the right soil I use beans In a four > car rotationtwo years clover one year corn followed- by beans Plow after corn planting Is done and make a good fine seed bet Planting occurs May 16 to July 1 perhaps the most being planted In the first halt of June I use from onohalf to llrreo fourths of a bushel per acre 1 drill- in rows US inches apart Up to the time of blossoming tho cultivation of beans la practically the samo as for corn It must be frequent to destroy tho weeds and preserve the surface mulch thereby conserving tho moisture of the lower soil The branch roots are so far developed at the if of blossoming that further cultivation- will hurt rather than help the crop It is a good plan to plant a part of tho crop early and a part late as cultiva- tion ¬ and harvesting are better dis- tributed ¬ and leaves days of scarcity of farm help This is a valuable fea- ture ¬ Fertilizing Is an Important smatter In raising beans If tho soil Is too poor- It will not raise good beans and It will not do to apply barnyard manure directly to tho crop It pays better to apply manure a year In advance and If the farmer will give this crop proper attention ho will lied It will give him as great returns for money and time i Invested as anything he can ralseEJ- J Grlfiln Michigan BUCKWHEAT AS A CATCH CROP We sometimes lose our seeding In tho oats or wheat and rather than re- seed wo plow the ground as soon at Lou tho harvest as possible and now t buckwheat Buckwheat Is an oxhaus tlve crop but I occasionally use It t further my grass seeding plans I hat i never failed In getting a good catch o giass or clover though sometime buckwheat kills In malting a good crop When weeds grow in tho wheat stub I bio after harvest you may be sure tha tho clover seed Is gone It takes onl I about sixty days for buckwheat t grow and ripen It will usually yield 10 to UO bushels per acre so It pays P well for the labor Involved and at UK e sumo time makes a lino shade and f It protection for young grass nod clover p sown at the same lime with buck- wheat ¬ I sow about thrco pecks per acre with IfiO pounds of phosphate fl Much nitrogen Is leached through tho V soil If here Is not somo growing crop to B preserve It Buckwheat consumes but i a small amount of nitrogen while the clover gathers an abundance of this L necessary clement E S Ieasey ft Michigan 21 Potatoes uro ono of the best crops for U a dairy farmer to grow as a cash or market crop They are easy to raise M9st of the work can bo done wit U tin 7mrnon rniiv ilnoiy user for otrc 1 a farm work and tho world of harvcxrt ar comes after tho other fall work Is t2tE completed When we are buying com- mercial 27 W feedstuffs we are apt to corrr out behind unless we plan to pay for a large amount of this feed from lie Vi money received from somo other source than the dairy Dairying In a good safe business but I dont believe It Is pa always for our hest interests to devoid nil of our time and attention to 0110 1 faW thing find sacrifice all other profitable possibilities of our farms w b

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Page 1: t NEWS ANDVIEWS OF FARME Schroniclingamerica.loc.gov/lccn/sn85058398/1909-07... · s t l NEWS ANDVIEWS OF FARME S YL t ICowrlclit 1000 by Atoclatc Parm Prcfu Chicago t I l BITTER

s

t

l NEWS ANDVIEWS OF FARM E SYL

tICowrlclit 1000 by Atoclatc Parm Prcfu Chicago

t

Il BITTER AND ROPY MILK

The Source and Nature of theI

Sacteria Which Make Theser

Conditions Possible

2 Wt

I

BY t A nOGECS-Vuitali States Bureau of Animal Industr7-

TluiI j clstlnct taste which some-times

¬

appears In milk may be causedby 1 certain weeds that the cow lotseaten 2 an abnormal condition of theudder 3 an advanced period of lacta-tion

¬

I or 4 tho action of certain bac-

teria¬

Only tho fourth causo of bit-

ter¬

milk will be discussed In thisI

paperII Is probable that tho bacteria caus-

ing¬

bitterness are not at all uncommon-andI that they could bo found In manylots of milk showing no bitterness

Somo of these bacteria form acid andsour the milk the more common forms

I however form little acid and arechecked by tho growth of tho lacticacid bacteria

Nearly all of thorn form spores andI

thus survive heating which destroystho lactic aold bacteria For this rea-

son¬

bitterness has bcen most frequent-ly

¬

observed In pasteurized and Imper-fectly

¬

sterilized milkThe few remaining pores germinate

I and as they aro unhindered by thopresence of lactic acid bacteria theysoon reach unusual number and thebitter flavor appears

Bitter milk may appear asm epi-

demic¬

persisting day after day andcausing great trouble This may bodue to somo constant localized sourceof Infection which adds each day un ¬

usual numbers of bacteria to the milkIn somo cases It has been found that

tho udder of a cow was Infected Thlsshould be determined by carefullycleaning tho udders of nil cows andmilking from each quarter of tho udder-of each cow Into fruit Jars or bottleswhich have previously been cleanedwith boiling water

In case one of these samples showsn welldeveloped bitterness while oth-ers

¬

remain normal It may bo assumedthat the source of Infection Is the ud-der of the cow In that case thereshould be Injected into the udder aftereach milking a solution of one part ofhyposulphite of soda In 100 parts ofwater-

It Is possible In many cases that thesource of Infection Is not localized Ifthrough some combination of circum-stances

¬

tho lactic acid bacteria are

t suppressed other kinds become pre ¬

dominant-The utensils the milk room and the

stable gradually become inoculatedwith these bacteria or their spores andeach now lot of milk is thoroughly In ¬

oculatedTho bittermilk bacteria may be one

of the new forms In this event it may-be necessary after thoroughly clean-ing

¬

everything coming in contact withthe milk to Introduce some good sourmilk from a neighboring dairy-

In this way the normal fermenta-tion

¬

may be restored and tho objection-able

¬

bacteria suppressedRopy milk Is so far as known In no

way detrimental to health Tho fa-

mOus¬

Edam cheese Is nearly all madefrom milk which has undergone thisfermentation-

Most people however object seri-ously

¬

to milk with any tendency toform threads This trouble frequentlyaffects the milk of a dairy day afterday and Is removed only by tho mostdrastic measures

Outbreaks of this nature frequentlyoccur la the cold months because thebacteria of this group thrive better atlow temperatures than the lacticacidbacteria which hold them In check un ¬

der normal conditions-In one case It was found that these

bacteria were abundant in the dust ofthe stable The trouble was removed-by thoroughly cleaning and white-washing

¬

In another serious and persistent outbrcak it was found that the milk asIt came from the dairy contained fewor no ropy milk bacteria but theywere abundant In the water lank Inwhich tho milk was held overnight

The small amount of water occa-sionally

¬

splashed into the cans add-ed sufilclcnt bacteria to make the milkropy In a comparatively short time

Tho utensils and floor had become-so thoroughly Impregnated with thisorganism that milk exposed In theroom or strained through the wirestrainer became ropy without contam-ination

¬

with the waterThe trouble was removed thor-

oughly¬

scalding all the utensils dis ¬

infecting the floor with a C per centsulphuric acid solution and destroy ¬

ing the organisms In the Ice water byadding potassium bichromateIn theproportion of one part to 1000 partsof water

t

FACTS WORTH KNOWING

The first English bushel measure wasfixed at eight gallons of wheat during-the reign of Henry VIII Tho bushelnow legal was regulated by parliamentIn 1S24 and Is the same In the UnitedStates

Butter is never used by the GreeksRomans orChlnese oil being preferredIn Afrlra at Kebba vegetable butter Intrade from the fruit of the rhea treearid JK said to be of richer taste thanany butter made from cows milk

When mourning for their dead theIsraelites neither washed nor anointedthemselves Greeks and Roman fAstedIn Europe they Wear black in Chinawhite In Turkey violet and In Ethiopiabrown

Washington monument In Washing ¬ton D C ia till highest structure ofIts kind Irr the world except the Eiffeltower in Paris It cost 1200000 IIIK a white obelisk 555 feet In heightthe brujo is 65 foot square and the willsare 15 feet thick It In built of crystalMaryland marble lighted by electricityand han a stairway of 800 steps andalso an elevator which rises in sevenminutes

Cattle were first brought to Americaby Columbus on his second voyageTobacco was Introduced Into Englandby Sir Walter Raleigh in ISSC potatoes were also carried to England byRaleigh

Wedding rings were first used by theancients And put upon ho third fingerof the loft band from a Supposed con ¬nection of a vein there with the heartThey wtro first made of Iron Weddingrings In England arc of standard toldby statute 1SOG

i Spraying the cown will dlncourneoi the files and keep up the milk supply

Too much troublo Well trouble ofI this kfnd usually pays bit

JUNE WORKING NOTES

Notice little white spots on the pearleaves This Is leaf blight Bordeauxsprayed about three weeks after theblossoms fall and twlco more at In-

tervals¬

of about two weeks will pre-

vent¬

it-

The leafeating Insects are busy Inthe orchard now Give them earlsgreen

The June heat Is the most enervatingof the season Go slow with the horsesanti take It easy yourself till hardenedto the work

Now the sprouts on tho trees aresprouting vigorously Better rub themoff now than cut them later

When you plant canteloupes sow ahit of radish or turnip seed in the hillThese will como up first and keep thebugs busy till the vines get a start

Dont neglect to plant sweet corn attoast three times six Is bettor

Now Is a good time to give tho poul-

try¬

houses a thorough cleaning not apartial oneand whltpwash Mitesthrive In hot weather

Remember that flies breed In filthand dust and carry more disease thanrats Clean up every breeding placeand screen them out of the house anddairy-

It Is a mistake to let bee hives standin the hot sun Place them under asheltering tree or vine with a good cir-

culation¬

of airIf you do not have a hive ready tho

bees will surprise you by swarmingwhen you are time busiest and you mayloso them

Milk Is plentiful now and tho hensought to havo their full share of It

If you have no range for tho poul-

try¬

you must give them green stun allsummer Sharp grit toonot sand

Bettor burn nil the old berry cratesFruit In nice clean boxes will bring aprice enough bettor to pay for the lossof tho old crates

If the cabbage root maggot is atwork fit a piece of tarred paper closeabout the base of the plants It willhelpDust

the climbing roses with sulphurearly in the morning while the dew Ison to prevent mildew-

If you grow late maturing crops In

the peach orchard they will keep thewood growing too into to make themsafe for winter Clean up the groundthis month

BEES ARE INTERESTING

The most important product ob-

tained¬

from bees is tho honey This-Is scarcely different from tho nectar assecreted by flowers the honey fromdifferent plants being so little changed-by the process of storage and curingIll the hive that tho honey from eachkind of plant retains Its particularcolor tad flavor In collecting andstoring It the bees simply pump it Intotho honey sack and from this it Isforced back through the proboscis anddeposited in the cells of comb In thehive

Wax Is a product of the bees andIs produced from glands and is usedIII tho formation of comb The archi-tecture

¬

of

depend

LJ-Vl9 2

4

IPJ tt

1-

d

In Antenna or feeler 1 Tongueb Spoon of the tongue

HEAD 01 A HONEY DUE MANY TIMESMAGNIFIED

cot upon a particular kind of materialproduced by tho bee Itself and Is dis-tinctly

¬

different from the Structuresbuilt by ants or wasps which useearth or wood or some material readyat hand for their processes of buildIng In another way bees are veryImportant to the human species be-

cause¬

marry plantssuch as the appletree clover etcare dependent uponthem for pollination and without theirassistance the crops might he muchreduced Herbert Osborn Professor ofZoology Ohio State University

DORSET SHEEP

SS-

tI

f f5Zr ti-

The Dorsots are very popular asfwlrilamb bearers and are a hardybreed

CATTLE KILL MORNING GLORIES

Clean cultivation Irr a morning gloryInfected held Is not only costly but impracticable as In the rush of tho har-vest

¬

there is no time to hoc the fieldby hand

A hatter way than to cultivate clean-Is to pasture such a field with cattlethey arc fond of the leaves und vinesand will not allow tho roots to sendout a mass of long Inlorlwlnlng vinesbut will nip the plant cloao to theground killing the vitality of the rootsIn ono or two seasons

Another wuy Is lo seed such a fieldIn grass Thin should be sown with anurse crop which ought to be cut forhay The next years hay crop willcontain very few morning glory vinosthe third nono provided the grassesused contained a good proportion ofsuch grasses as red top orchard Rrasaor bluegrass The grasses kill the pet

STOCK EAT PRICKLY PEARS

Results of Experiments Made-

at New Mexico ExperimentStation Show This

BY PROFESSOR m F HARENow Halloo Experiment Station

The Increased use of the prickly pearthe llatjolnted members of the genus

opuntlu us tufa for all classes of ru-minants

¬

especially for range and dairycattle makes It important for the pro ¬

per preparation of a ration that thefeeder know how much digestible nu-trients

¬

to expect from feeding a givenquantity of tho plant either alomp ormixed with other feeding stuffs

Experiments seem to show that whenprickly pear Is fed with cured foddersor grains tho digestibility of both isIncreased

Tho nutritive ratio Is very wldo forthis feed and In feeding It to allclasses of animals for whatever pur-pose much better results should beobtained when It Is fed with some sub-stance

¬

of high protein contentThe steers experimented upon sel-

dom¬

drank water when fed pricklypear alone In fact in feeding a ra

A FOR

above a duel house water Is an admirable plan forwater on their farms

lion of 100 pounds of this feed perday the animals obtained front time

feed over eight gallons of water whichIs moro than was usually dranlt bythem when fed cured foddors alone

While no digestion weremade with any of the cacti other than

pear the digestion coefficientsof the latter could probably be safelyused for all other members of thisfamily since their andother arc similar

Animals scour quite badly when fedprickly pear alone besides other feedsare needed to supply the properamount of of for these rea-

sons¬

It is better not to feed it alone-A ration for a 1000pound milch cow

of fifty pounds of prickly pear tenpounds of wheat bran and ten poundsof alfalfa would furnish about the cor ¬

rect theoretical amount of nutrientsin which the ratio of to ¬

would be 1 to G 46

LOOKING INTO THE FUTURE-

F W Fane the state forester is In ¬

viting the people of toturn over their waste lands to thestate to bo reforested Thp owner Is

given the privilege of buying back theland In ten years for the actual cost ofthe put on by the stateplus a low rate of Interest The statesew out seedlings on these tracts ofswamp or other waste places and care-fully

¬

and protects then un ¬

til they are ten years oldBut It Isnt the Now Idea

of thrift to do something for nothing-nor Is going Into theforestry business for her health Her

estimate good profits from theIndustry not as big perhaps as theygot from hogs and alfalfa out west butstill good comforting profits

They deal figures out something likethis An acre of good timber at fortyyears is worth 300 The stolenearly 3000000 acres of forests andwaste land leaving out the parks andit Is figured that If these 3000000acres forty years from now arc cov-

ered¬

with nice trees they will bo worthsomething around 000000000

Of course much of the timber willhave some tangible value after fiveyears growth from tho seedling butthe big results will come after prettymuch all the timber in adjoining states

unless they wake bo goneAt any rate the of Massachu-

setts¬

me beginning to up and takenoticeas they always do at any soundlute a dollar and the reforestationscheme seems to bo pretty firmlygrounded

SOME POULTRY YARD HELPS

the earliest host pullets forwinter layers If ono or two are notso thrifty as the rout get rid of them

Keep your chicks tame It Is a nui-sance

¬

to have to use a shotgun toatch a chicken chicks

have this advantage they are accus-tomed

¬

to being handled and are inverrendered through frlghL

Chicks as surely as people arecreatures of habit Feed always In thosame place and as nearly as possibleat the same time and they will rarelyfall to como at the call

Count your flocks aH you feed Amissing one may he and and rescuedfrom sumo trouble Ifjt IB looked for atonce

If there Is a nronrtow adjoining thepoultry yard do nol worry If tho chicksstray Into It They will thrive on thehugs mud and are socompletely by grass thatthe hawks make small ravngen Butho sure that they arc shut up whenthe grass Is wet or time mowing machineabout to be used

Strips of cloth tied on theof trees near the poultry yard will do

I much at away hawk

THE BRACE THAT HOLDS-

BY j w oRirrof WARSAW IYMaterial for the brace If sawed stuff

should be 2 by 6 inches if poles areused they should be heavy enough to1111 time notches In corner and braceposts

First cut for tho brace In theposts then set corner or end post good

i

Q

i

v< 6 rr

I

I

and deep tamp well Next set bracopost six feot from end post Cut thebraces two of them fasten a plcco ofInch board between at each end tem-porarily

¬

nail the braces lightly tohold solid white wiring them to theposts Take somo of the fence wireand wrap several times as shown In

the cut After the fence Is up putan Inch block between each two wiresbetween the braces

shows runs farmershave

prickly

officials

has

Sato

notches

THE PEAR

Tine first three or torn years aftersetting It is best to cultivate the pearorchard In vegetables of some sortbut never in wheat or rye The veget ¬

able crops require both manure andcultivation which benefit the youngpear trees

When the pear tree makes a finegrowth the fifth year the orchard canbe put In clover and left two or threeyears in that crop

The crop of clover may betaken off but the second crop shouldnever be taken off but should be leftto rot on tho ground to enrich time soil

While the pear orchard Is In cloverIt is beneficial to lice or grub aroundeach tree nthe spring and keep thesoil loose around It this destroysmall Insects and also keeps them fromnesting there

Each spring and fall wash down thetrunks and larger limbs of the treeswith a solution of soft soap and waterabout half and This will destroyInsects and keep the bark smooth andhealthy

Keep down all suckers from aroundthe roots and remove all sprouts froththe trunks The pear however needsbut little pruning if the trees make astrong and growth for sev ¬

eral years unless there Is ato grow too much in height at theexpense of the width

Low meads are more desirable How-ever

¬

when prunlrrg Is necessary Itshould be done to conform to the hab ¬

its and natural shape of the treeR B

RAIL FENCE

Among the promising forms of farm-ers

¬

Is Insurance ThereIs no reason why life and tire insur-ance

¬

should not be conducted with teemondoriH benefit and profit to share-holders

¬

If Is work for the Nationalgrange

Tine community that will not main-tain

¬

good roads does not deserve thebenefits of rural route postal delivery-

If a railroad train kllla a man or hishorses or cows the company has topay the damages Owners of automo-biles

¬

should he held equally liableJames J Hill to preach

soil wherever ho goes It isgood gospel and cannot bo too whAolyspread

Young man better a successfulfarmer lhari all unsuccessful cliVk In1 city store

Here Is something for every farmboy to consider It Is a fact that onlyone out of every 300 fume buys who goto the cities rtes above the drudgeryof clerkship with Us poor pay anddownright Blavory

APPLE

About the only use most of us makeof our sprayers is to kill potato hugsind chicken lice At one time thowriter was of the opinion time

spraying of trees was too munch troubleI havo twentyfive apple trees manyof which are old In lire nine yours Ihave lived on the place I have hud veryfew upplcH that were not wormy Alargo percentage always dropped offand rotted Last year I sprayed thotrees when they wore In full blossomwing Bordeaux and London purple Ittook mo about two hours I sprayedthem Inside and out and was surprisedat the results The Ijuves stayed greenuntil late In the fall A very small per-centage

¬

of tho apples and Ifound only two that wero wormy

Cull out the young roosters for broil-ers

¬

as soon as they are ready Thoywill never sell for so much again andwill but consume food that could betterbo used on another brood of chicksBessie L Putnam

USE FOR GORNSTALK-

SGovernments Experiments forPaper Out of

Likely to Bet T

Professor B T of tho Ag ¬

rlcultural JDepartmenl at Washingtonwho has been experimenting withcornstalks as a material for maklnqpaper announces that great progresshas been achieved thong this lineWhile he does tint say that the experi ¬

ments so far prove that the thing H

actually and Is a com-

mercial¬

success ho Is very hopeful thatIt will work out satisfactorily-

The paper workers arc greatly Inter-ested

¬

In the experiments because if II

turns out that this great product oltho farm can he turned Into good paper-It will UHVO a marked effect on thepaper making

Cornstalks arc about the cheapestproduct grown on the farm and whilenot entirely useless as stock food mil-

lions¬

of acres arc allowed to go en-tirely

¬

to wasto every yearPapermaking wood Is becoming

somewhat scarce although there Is msuch feline In the northern woods a

SPLENDIDLY BREEDING HOUSE DUCKS

The with wireseparated This whorunning

experiments

compositioncharacteristics

protolds

protcids car-

bohydrates

Massachusetts

improvements

cultivates

England

Massachusetts

upwillpeople

and

Incubator

unmanageable

grasshopperoorshadowcd

branches

frightening

ORCHARD

first

half

vigoroustendency

Rushing

PHILOSOPHY

organizations

continuesfertility

SPRAYING TREES

Unit

dropped

NEW

Making TheseValuable

Galloway

accomplished

Industry

ARRANGED

sonic alarmists would have us believeIf however the government succeedsin making good paper out of cornsUilks the wood will last longer andthe price of paper will not be advancedto a point whore Its use would neces ¬

sarily be restrictedThe government has done many

great things for the benefit of time

farmers but if the cornstalk experi-ments

¬

prqvc successful tins achieve-ment

¬

will rank among the most ben-eficial

¬

It will be a great day when thefarmer can read the news printed onpaper made from tho cornstalks grownIn his own field

LITTLE HELPS FOR FARMERS WIFEi

Never wash tan or brown hose Inhot water or In writer that has beenused for other clothes Use tepid wa-ter

¬

and whte soap washing carefullywith the hunds rinse thoroughly andhang at once to dry and they will re ¬

tain their colors-A basin of cold water placed In an

oven that Is too hot when baking willbring down lire temperature morequickly and to better purpose than byleaving the oven door open-

A vessel of boiling vinegar kept oirthe stove when cooking cabbage on ¬

ions or other vegetables will counter-act

¬

the odor which Is often offensivewhen the house Is closed

Kerosene is excellent to clean en ¬

ameled bath tubs marble wash bowlsor marble tables Rinse well withstrong soap suds to destroy the odorof the kerosene

Upholstered furniture should neverbe beaten directly upon the coveringLay heavy cloths on top and then beatremoving tho cloths frequently and-shaking well This wilt prevent time

dust from rising and scattering andwill preserve tho covering

Never put hot food of any kind intoa refrigerator or meats or poultrywithout a plate under thorn Neitherleave meats wrapped In tho papers inwhich they aro brought from market

Aunt Emily

SEPARATORS AND CALVES

There Is no doubt but that calves doexceedingly well on separated milkThe calf that sucks tho cow will dowell until weaning time comes but thecalf unit gets its warm fresh sep-

arated¬

rnllk will llourlsh the whole yearround For the sake of a few morepounds of butter the calf Is oftenstarted to a gaunly urrslglrlly lltilndwarf and never conies to maturityand Is always poor property to Itsowner By allowing It fresh warmrnllk font the separator you will haven big strong calf in such a conditionthat will give the best results for theextra care and labor the samo as otherstock kept in a thriving conditionSweet Kklrnrned niilk makes bono andsinew for the calf We are lookingafter lly calf that Is U bo raised tomaturity and there are cheaper foodsthan 2Gccnt butter fat upon which toraise calves That It hey centrifu-gal

¬

crcum separators If you do nothavo one already and feed your calvestho milk as soon us run through theseporator while It yet contains theanimal heat and In the condition Justsuited to thq nqedH of the coif We be-

lieve¬

Urat nvery former who keeps frownthreo to ten good cows and wishes togrow tined calves will find It to his ad-vantage

¬

to buy a good cream separator-and use It Intelligently

The Missouri state legislature ap-propriates

¬

4000 biennially for thestate poultry shows and for promotingtime Intercuts of tho hen and limn resultIs seer by tine greater attention which-Is taping paid to raising thoroughbredpoultry and the Increase In value ofthcbarnyard products In that state

EDITORIAL DICTUM

Many claim that travel Is apt tomake a man discontented but withme travel breeds contentment A tripirnong fellow farmers In other sec-

tions¬

shows me how I may Improve myown methods The more I travelamong successful farmers the morethoroughly I am convinced that It ismoro In the man than In the farm orlocation I havo seen men on eastern I

farms that were naturally thin soilwho wen making good mqney on their I

Investments while on the other hand I-

have seen men who were losingmoneyevery year on some of the most fertllofarms of tine west It is limo mania morethan the location

Ever know a man to scrub his hogsunless ho was Intending to talc themto a state fair Will I have 1 havea friend In central Ohio who keeps hishogs as clean as his Jersey cows lIedeclarer If two lots of lungs arc treatedalike in every respect except that onelot receives thorough scrubbing withsoap suds once In a while there willbe a marked difference In favor of thehogs that aro washed when the timefor slaughloring comes A clean bedof straw with a dry house so as to af-ford

¬

them comfort at night will alsopromote thrift and growth There may-be something In that argument-

s Certainly a hog cannot he too clean-If he tried I do know that naturallya hog Is a pretty clean sort of animalstud he enjoys a bath as much as nman does If the hog Is considered II

filthy animal that devours mutiny foodIt Is because of the treatment givenHors will select clean and wholesome-food always If given time opportunityto do so

rho tine Is not far distant whenpeople will place a higher estimateupon the value of skin milk as a hu-man

¬

food Marry of our sclcnllflc menhave devoted muiSh study and attention to this phase of tile dairy busi ¬

ness until the have solved the prob-lem

¬

of preserving this liquid food Ina solid form and already there are anumber of powdered milk plants Inoperation and the demand for thoproduct is rapidly Increasing

MAKE BUTTER FREE FROM STREAKS-

To prevent the streaks In butterwhich are so annoying to dairymenwino sometimes experience this troubletine butter should be taken from time

churn when It Is In tho form of snailgrains not larger than buckwheat ker-nels

¬

The buttermilk should then bostrained off and clear water fresh andcold poured on time product througha strainer until tho water runs quiteclear of buttermilk

Then put tho butter In a howl orworker and spread It sufilclcntly thinso that fine pure salt may be sprinkledevenly over It

Turn In the edges and press Urn but ¬

ter without drawing the ladle over ItI but simply pressing it to get out the

surplus water and cut It In pieces withthe edge of time ladle

Pour off whatever water runs from-It then cover with a clean cloth and

rr

tt-

II qtr rf 0-

orFirst prize Holstein calf owned by J

Br Iroem Minneapolis Minn

set it away in a cool dark place Ina few hours the salt will dissolve thosurplus brine drain off and the saltbecomes absorbed all through It

When this stage has been reachedwork It over by pressure only until ItIs as dry as can bo made then moldIt Into rolls or cakes or pack It Intopalls or tubs

In time latter case press the butter Insolidly and pour aver It a Ilttle waterwhich then pour off and sprlnkle a lit ¬

tle sail over It-Exposurelo light when tho butter is

set away to drain after salting is onecause of streaks In butter Also limeinn hard water which is used in wash-ing

¬

tho butter or impurities in cheapsalt are wellknown agents In bleach-ing

¬

butterJ H Vincent-

PERPETUATING A FOREST

In 1S02 tho first example of syste-matic

¬

forestry In tho United Staleswas begun at Blltmore N C It Is stillin successful operation In felling tree

greal care Is exercised to prevent un-necessary

¬

Injury to young trees orcrushing in Us fall the seedlings onwhich the future of the forest depends

ACQUIRING HONEY BEES-

A farmer who always has a numberof beo hives has been losing a numberwhen they would swarm Ho took anempty hive and placed It 10 feet high-on ono of time large oaks growing Inhis forest The bees discovered thehive and he soon had a hive of bees-In it Unit he would have lost hud honut placed that box In the tree If

ou irate no bees und want to tart Inhone growing put up a small hive Inone of tho largest trees about yourhome This plan has been known tosucceed a number of times In captur-ing

¬

a lost swarm of honeymakers

Burdock that great pest Is a hardthing to kill but salt will do the JobCut off tho plant just above the surfacebefore It Goes to seed and drop a hand-ful

¬

of coarse salt on the spot

GLOVER ON SANDY LOAM

Especially Valuable as a Rot1

tion Crop and Will GrowNearly Everywhere

f u u

BY C M MILLER

A farmer in Scdgwlck county txisos who says ha Is afraid to try ulfolio because some of his neighbors I JJhave not been successful with It wantsto know whether clover would notbetter on his soil which he describesas a good block loam a little sandy-I havo never tried clover he writesbut I notice that lt prows In places

along tho roads In the vicinity myfarm

There can bo no doubt that cloverwill do well on good black loam alittle because the growth ofvagrant clover alongside proves thatthe proper bacteria arc present in thesoil

Clover Is a great crop for a rota-tion

¬

and wo suggest tho followingCorn wheat and clover or when it-

s desired to grow a cash or marketcrop such as potatoes beans and cab-

bage¬

tho rotation may be lengthenedand tho crop will thus receive thobenefits from the rotation and be han ¬

dled with the samo labor and teamsrequired to perform the general farmswork thus decreasing the cost of pro-

duction¬

and eliminating the fertilizerbills

Clover sould bo grown every thirdor fourth year or where this cropfalls some other legume should boutilized Of nil tho plants with whichwe are acquainted clover seems to bo I

endowed with a power to recuperatesoli more than others-

It Is superior to other grasses be-

cause¬

It sends Its roots down deeperthus feeding upon mineral and vege-table

¬

substances In the soil that areout of reach of the surface feedingplants It also increases the nitrogenand humus content of tho soil and Is V-

an excellent food for all kinds of live-

stockr

I

There Is no forage crop exceptingalfalfa that possesses as many valu ¬

able qualities as our common redclover All ruminants prefer It toother hay-

Clover thrives on almost all forrrnof soil and It Is especially valuableon sandy soil an It draws Its nourish ¬

ment from tho subsoil and from thoatmosphere and brings back to thesurface many soluble elements of fer-tility

¬

that havo been washed downthrough the soil by learning

Alfalfa ought to grow well on thisKansas farm and simply because someother farmers have not succeeded with-It is no reason why our young friendshould not try it Sow on high or roll-Ing land well drained In a perfectseed bed thirty pounds to the acreand it ought and doubtless will tlo-

well It Is successfully grown innearly all of the eastern states hit Isparticularly well adapted to westernsoils

GOOD MONEY IN BEANS

Thero Is good profit In White fieldbeaus anti they arc a pretty sure cropIf the soil is too rich the vines willgrow rank or if the soil is loose andgravelly there will be dllllcully In re-

taining¬

sufficient moisture A goodloam corn land is the right soil I

use beans In a four > car rotationtwoyears clover one year corn followed-by beans

Plow after corn planting Is done andmake a good fine seed bet Plantingoccurs May 16 to July 1 perhaps themost being planted In the first halt ofJune I use from onohalf to llrreofourths of a bushel per acre 1 drill-in rows US inches apart

Up to the time of blossoming thocultivation of beans la practically thesamo as for corn It must be frequentto destroy tho weeds and preserve thesurface mulch thereby conserving thomoisture of the lower soil The branchroots are so far developed at the ifof blossoming that further cultivation-will hurt rather than help the crop Itis a good plan to plant a part of thocrop early and a part late as cultiva-tion

¬

and harvesting are better dis-tributed

¬

and leaves days of scarcityof farm help This is a valuable fea-ture

¬

Fertilizing Is an Important smatterIn raising beans If tho soil Is too poor-It will not raise good beans and Itwill not do to apply barnyard manuredirectly to tho crop It pays better toapply manure a year In advance and Ifthe farmer will give this crop properattention ho will lied It will give himas great returns for money and time iInvested as anything he can ralseEJ-J Grlfiln Michigan

BUCKWHEAT AS A CATCH CROP

We sometimes lose our seeding Intho oats or wheat and rather than re-

seed wo plow the ground as soon at Lou

tho harvest as possible and now tbuckwheat Buckwheat Is an oxhaustlve crop but I occasionally use It t

further my grass seeding plans I hat i

never failed In getting a good catch ogiass or clover though sometimebuckwheat kills In malting a good cropWhen weeds grow in tho wheat stub I

bio after harvest you may be sure thatho clover seed Is gone It takes onl

I

about sixty days for buckwheat tgrow and ripen It will usually yield10 to UO bushels per acre so It pays Pwell for the labor Involved and at UK esumo time makes a lino shade and f Itprotection for young grass nod clover psown at the same lime with buck-wheat

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I sow about thrco pecks peracre with IfiO pounds of phosphate flMuch nitrogen Is leached through tho Vsoil If here Is not somo growing crop to Bpreserve It Buckwheat consumes but i

a small amount of nitrogen while theclover gathers an abundance of this Lnecessary clement E S Ieasey ftMichigan 21

Potatoes uro ono of the best crops for Ua dairy farmer to grow as a cash ormarket crop They are easy to raiseM9st of the work can bo done wit Utin 7mrnon rniiv ilnoiy user for otrc 1

afarm work and tho world of harvcxrt arcomes after tho other fall work Is t2tEcompleted When we are buying com-mercial

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feedstuffs we are apt to corrrout behind unless we plan to pay fora large amount of this feed from lie Vimoney received from somo other sourcethan the dairy Dairying In a goodsafe business but I dont believe It Is paalways for our hest interests to devoidnil of our time and attention to 0110 1 faW

thing find sacrifice all other profitablepossibilities of our farms

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