Weddings Information

WELCOMECongratulations on your engagement and thank you for considering Sails on Lavender Bay for your wedding reception. Perched on Sydney Harbour’s edge, our restaurant offers postcard views of the Sydney Opera House framed by the Harbour Bridge, Luna Park and the tranquil, bobbing boats of Lavender Bay. We offer superb food, professional service and an extensive wine list for your special day.

Sails is only a short 5 minute trip from the CBD, or you and your guests can arrive in style by water. Water taxis, ferries or private, luxury yachts can deliver you direct to our front door from anywhere on Sydney Harbour.

Bookings are available for exclusive use of the restaurant or for smaller, more intimate celebrations. Your wedding reception will be individually tailored to your preferences with the help of our experienced Functions Coordinator. Our recent awards include Restaurant & Catering’s award for ‘Best Restaurant Wedding Venue’ and a ‘2 Glass’ rating in Gourmet Traveller’s Wine Magazine Awards.

DETAILSDining Options

Private Dining Room for up to 20 guestsFormal sit-down meals for up to 90 guestsCocktail events for up to 120 guests

Food Choices

Standing Cocktail and Canape CelebrationsCanapés followed by a formal 3 course sit down lunch or dinnerCanapés followed by a 5 Course tasting menu with matching wines

Beverage Choices

We have a variety of beverage packages which can be tailored to your individual preferences. We are also able to charge by consumption. Our beverages include a selection of traditional and signature cocktails, beers and spirits as well as an award winning wine list from our exclusive cellar.

Availability

Open for lunch and dinner seven days per week.

DINING OPTIONS

Please find a selection of our food packages.

We have also listed several additional options if you wish to tailor your package to suit your needs.

OPTION 1$115 per guestCanapés on arrival3 course menu (guests choose from menu)Side dishes served with main courseService of wedding cake as petit fours*Tea & Coffee

OPTION 2$190 per guestCanapés on arrival5 course tasting menu Matching glass of wine with each courseService of wedding cake as petit fours*Tea & Coffee

OPTION 3Winter Package (July-August)$105 per guestCanapés on arrival3 course menu (guests choose from menu)Side dishes served with main mealService of wedding cakes as petit fours*Tea & Coffee

OPTION 4Cocktail party wedding $90 per guestChoice of 7 canapés3 substantial canapésService of wedding cake as petit fours*Tea & Coffee

Additional ExtrasExtra Canapé Option - $8 for 2 piecesSweet Canapés - $5Substantial Canapés - $8Antipasto Buffet on Arrival - $12 per guest*wedding cake to be provided by guest

SAMPLE THREE COURSE MENU

CANAPÉS

Warm brie tart, marinated figsSlow cooked beef brisket croquette, spicy smoked sauceSeared tuna, avocado, granny smith, radish

ENTREES

SEARED SCALLOPS, jerusalem artichoke, pipi veloute, broadbean, dillPORK AND RABBIT TERRINE, truffle, pickles, mushroom ketchup, lard en croutePARMIGIANO REGGIANO, arinated tomato, plumb vinegar, pepper

MAINS

PINK SNAPPER, clamari, zucchini, green olive, black garlicCHICKEN BREAST, smoked swiss browns, pancetta, watercressBEEF TENDERLOIN, ebago gratin, king brown, smoked bone marrow

SIDES

BABY COS, witlof, spinach and chardonnay vinegarFRIES, smoked paprika salt, sherry vinegar

DESSERTS

PEAR PARFAIT, liquorice dacquoise, pear elderflower coulisVALRHONA CHOCOLATE GATEAUX, dark chocolate ganache, crème catalan INDIVIDUAL CHEESE with accompaniments

SAMPLE CANAPÉ & 5 COURSE TASTING MENUCanapes (served on arrival)

Freshly shucked oyster, mignonetteSan Daniele ham, padron peppers, paprikaSalt and pepper prawns

Amuse Bouche

Snow crab, avocado, granny smith and radish2015 CRFT Gruner Veltliner, Adelaide Hills, SA

Tiger prawns, confit lemon, sea purslane and beurre blanc2014 Domaine Pichot Vouvray Sec, Loire Valley FR

John Dory, diamond clams, sprouts and lemongrass2015 Christophe et Fils Petit Chablis, Bourgogne France

Tajina wagyu (MBS 9) flank, shitake mushrooms, olives and pomme puree 2011 Flowstone Cabernet Sauvignon Touriga, Margaret River, WA

Valrhona chocolate torte, blood orange sorbetRomate Pedro Ximenez ‘Cardinal Cisneros’, Jerez Spain

COCKTAIL PARTIES

Following is a list of canapé menu items that we are able to offer for your wedding. Most of our packages include canapés before a sit down meal as it is a great way for your guests to mingle before being seated. We also offer additional canapé choices as well as substantial and sweet canapés.

A buffet option is also available on arrival which provides your guests with a selection of breads, dips, cured meats and cheeses before your canapé or lunch/dinner service starts.

COLD

• Salad of cherry tomatoes, olives, cheddar• Freshly shucked oyster, mignonette• Seared tuna, avocado, radish• Snowcrab sandwich, lime mayonnaise, coriander• San Daniele ham, padron peppers, paprika

HOT

• Baked goats curd tart, apple & ginger, hazelnut• Salt and pepper prawns• Seared scallops, lemon, sea greens• House made pork sausage roll, tomato relish• Chorizo & potato croquette, smoked paprika mayonnaise • Roast duck breast and pickled plum

SUBSTANTIAL

• Mushroom risotto, fresh seasonal herbs• Snapper, chips, lemon aioli• Chicken breast, baked potato, watercress• Crispy pork belly, pickled daikon, polenta• Black Angus tenderloin sliders, house made bbq sauce

SWEET

• Salted caramel fudge • Sheep’s milk yoghurt panna cotta, blueberries • Raspberry friand• Chocolate and passionfruit truffle • White chocolate mousse, blood orange jelly

CANAPÉ MENU

BEVERAGESWe have designed a few options in regards to the beverage packages.We are able to charge per consumption as well. Please check our fullbeverage list on our website. All packages are for a 5 hour duration

STANDARD PACKAGE

$60 per guest (please choose one sparkling, white and red wine from the list below)

NV Trentham Estate ‘River Retreat’ Riverina, NSW

2016 Two Rivers ‘Hidden Hive’ Verdelho, Hunter Valley, NSW2014 Yarrawood Chardonnay, Yarra Valley, VIC

2015 Two Rivers ‘Rocky Crossing’ Cabernet Sauvignon, Hunter Vally, NSW2016 Yarrawood Pinot Noir, Yarra Valley, VIC

James Boags & Cascade LiteSoft drinks, juices$5 pp additional for international beer

PREMIUM PACKAGE

$75 per guest (please choose one sparkling, two white & two red wines from the list below) NV Terra Felix Prosecco, King Valley, VIC

2016 Spy Valley Sauvignon Blanc, Marlborough N.Z2016 Harmans Semillon Sauvignon Blanc, Margaret River WA 2016 Dalfarras Pinot Grigio, Pyrenees VIC

2016 Hellens Hill Pinot Noir, Yarra Valley VIC 2014 Jack Estate Cabernet Sauvignon, Coonawarra SA2014 Five Geese Shiraz, McLaren Vale SA

Peroni & Cascade LiteSparkling water, soft drinks, juices

PREMIUM PLUS PACKAGE

$100 per guest(please choose one sparkling, two white & two red wines from the list below) 2012 Howard Park Jete Methode Traditionnelle Brut, WA

2016 Pauletts Polish Hill River Riesling, Clare Valley, SA2016 Nuedorf Sauvignon Blanc, Nelson, NZ2016 Paringa Estate Pinot Gris, Mornington Peninsula, VIC2014 TarraWarra Estate Chardonnay, Yarra Valley, VIC

2016 Lethbridge Pinot Noir, Geelong, VIC2015 Mr Riggs ‘The Magnet’ Grenache, McLaren Vale, SA2014 Chateau Grand Jean Superieur, Bordeaux, FRA2015 Teusner ‘Wark Family’ Shiraz, Barossa Valley, SA

Cocktail on arrivalJames Boags, Peroni & Cascade LiteSparkling water, soft drinks, juices

CONTACT USPlease contact us to discuss your upcoming function and to ask any questions or queries you may have.

Our terms and conditions and booking form are attached on the following pages. Functions Coordinator fiona@thesugargroup.com.au02 9955 5998

Sails on Lavender Bay 2 Henry Lawson Avenue, McMahons Point 2060 sailslavenderbay.com

Sails

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2 Henry Lawson Avenue, McMahons Point 2060

02 9955 5998