WELCOME TO THE PANEVINO MENU INDEX

02

03

04

05

06

07

08

09

10

SALADS & ANTIPASTI

LUNCH BITES

MAINS

DOLCI

SUNDAY BRUNCH MENU

EARLY EVENING MENU

BAMBINI MENU

ANTIPASTI

DELI TO GO

0141 221 1136

SALADS & ANTIPASTI

Parmaham & buffalo mozzarella £9

Chargrilled Chicken Caesar salad £10

Caprese salad with grilled cherry toms, basil leaves and mozzarella di buffalaV £8

Antipasto Pack your plate with your own choice of the following : Please refer to the back page for individual prices of our antipasti options

Salumi - Villani, Modena: Parmaham 18m reserva - San Daniele 24m - salame tartufo - salame cacciatore - salame finocchiona - salame ventricina - bresaola - mortadella con pistachio - prosciutto cotto Cinque Fiori

Formaggi - George Mewes, Byres road: Pecorino tartufo - pecorino Sardo - pecorino pepperoncino - formaggio Barolo - formaggio ubriaco - gorgonzolo picante - la Tur

Vegetali - Grilled/marinated in-house: mixed olives - peppers stuffed with tuna - chargrilled artichokes - grilled mixed peppers - grilled aubergines - grilled courgettes - balsamic onions - sunblushed tomatoes

Antipasto misto Let us choose for you! £9

…………………………………………………………………...…………………………………………………

STARTERS

Minestrone soup V or soup of the Day £4

Todays freshly made soup, served with freshly baked Italian bread

Bruschetta classica V £5

Cherry tomatoes marinated with basil, garlic & olive oil on toasted Italian bread

Focaccia con prosciutto £9

Herb topped focaccia with 18 month aged Parma ham, parmesan & rocket

Focaccia con pomodorini V £7

Herb topped focaccia baked with cherry tomatoes, topped with parmesan & rocket

Pomodoro ripieno V £6

Stuffed beef tomato with Mediterranean veg risotto and salad garnish

Scallops £9

Pan seared scallops in our own anchovy butter, served with Italian bread

Sizzling king prawns £9

King prawns cooked in an iron skillet with garlic & chilli, served with focaccia

Salsiccia con fagioli £9

Whole Italian fresh pork sausage served with a fagioli and pancetta stew

Beef carpaccio £10

4oz, 28 day matured fillet of Scottish beef, seared & thinly carved rare,

served on a rocket, lemon & parmesan salad

Arancini £6

Breaded italian rice balls, deep fried, filled with spicy pork nduja,

smoked scamorza cheese and served with a tomato sugo

LUNCH BITES AVAILABLE FROM 11.30am - 3pm

Filled focaccia £5

Each focaccia is served with a leaf garnish :

- Parmaham with mozzarella di buffalo & grilled peppers

- Salame with pesto Genovese, rocket leaves, La Tur

- Mortadella with caramelised onion & Provolone

- Prosciutto cotto with sun-blushed tomatoes & gorgonzola

- Mediterraneo - grilled peppers, grilled courgettes & pecorino Sardo

Steak ciabatta £9

Thin slice of beef, chargrilled (medium) and topped with caramelised onions,

served with salad and hand cut chips

Pollo Milanese ciabatta £8

Warm, toasted ciabatta filled with succulent chicken, breaded and fried,

and served with a salad garnish and hand cut chips

………………………………………………………………………………………….…………………………...

PASTA Gluten free penne also available. Please allow extra 10 minutes to cook

Tagliatelle funghetto £11 Field mushrooms, white wine and cream sauce, with truffle oil

Penne salsiccia £11 Italian spicy fennel sausage and pomodoro sugo

Home-made Ravioli £14 Todays ravioli served with a tomato sugo or sage butter sauce

Lasagne al ragu’ Layers of egg pasta with a thick layer of our ragu’ & béchamella. £11

Tagliatelle al ragu’ Egg tagliatelle with our 4 meat, slow braised ragu’ £12

Spaghetti alla Bolognese £12 Classic minced beef & pork in tomato sugo

Spaghetti con polpette £12 Spaghetti tossed in tomato sugo with home made meatballs

Penne arrabbiata V £10 Garlic, chilli, parsley and tomato sugo

Penne pollo piccante £12 Penne & chargrilled chicken tossed in spicy tomato sugo

Tagliatelle peperonataV £11 Grilled red pepper passata, courgettes, toms & spring onions

Spaghetti carbonara alla Romana £11

Roman style carbonara made with Italian eggs, parmesan & chopped guanciale (no cream)

Spaghetti carbonara allo Scozzese £11

Familiar Scottish Italian version made with eggs, parmesan, pancetta and cream

Linguine con gamberoni £14 King prawns, chilli, garlic, tomatoes, parsley, white wine

Risotto allo scoglio £15 Classic risotto with a medley of seafood, cherry toms, chilli, garlic

Risotto ai carciofi V £13 Creamy artichokes risotto topped with crispy fried artichokes

MAINS

Involtini di melanzane V £9

Rolls of grilled aubergine & courgette, stuffed with grilled asparagus,

scamorza, sundried tomatoes and basil leaves, on a bed of tomato sugo

Pollo alla griglia £13

Chicken supreme marinated with rosemary, garlic, lemon juice and olive oil,

chargrilled and served with roast potatoes and asparagus

Pollo ripieno £14

Chicken breast stuffed with sundried tomatoes and smoked mozzarella and

wrapped in pancetta. Served with roast potatoes and mixed green veg

Veal saltimbocca £17

Tender veal escalopes cooked in a white wine sauce, topped with

parmaham and sage. Served with roast potatoes and sautéed broccoli

Duo of lamb £18

Braised lamb shoulder and lamb grilled cutlets served with a rosemary and red

wine jus, with wholegrain mustard red cabbage and shallots confit.

………………………………………………………………………………………………………………………...

Fillet steak £23

8oz, 28 day matured fillet of Scottish beef served with hand cut chips,

dressed salad and a choice of peppercorn or red wine sauce

Rib eye steak £18

Scotch 8oz rib eye of beef, with hand cut chips,

dressed salad and a choice of peppercorn or red wine sauce

……...….…………………………………………………………………………………………………………….

Cajun salmon £16

Panfried salmon spiced with Cajun, with mustard mash and grilled asparagus

Gamberoni alla Sorrentina £16

King prawns cooked in a rich oregano and tomato sugo, served with rice

Please have a look at our specials board for today’s catches,

brought to us by McCallums of Troon

…………………………………………………………………………………………………………………………

ON THE SIDE

Rocket & parmesan salad £3

Mixed salad £3

Grilled asparagus parmigiana £3

Hand cut chips £3

Rosemary & garlic roast potatoes £3

Garlic bread £3 / £4 with mozzarella

Focaccia con rosmarino £5 / £6.50 with mozzarella

Dolci Coppa di Gelato £5

Selection of Italian made ice creams – pistachio, strawberry, vanilla and chocolate

Gelato affogato £5

Vanilla icecream with a shot of espresso coffee poured over,

and served with a shot of Frangelico or amaretto liqueur

Tiramisu’ £5

a light, italian style trifle with marsala and brandy creamed mascarpone,

with a coffee infused savoiardi base.

Dessert wine: Vinsanto del chianti £3/25ml

Cheesecake £5

Today’s home made cheesecake

Dessert wine: Passito di Pantelleria £3/25ml

Chocolate ganache £5

Rich, dark chocolate ganache with amarena cherries and mascarpone cream

Dessert wine: Reciotto di Valpolicella £3/25ml

Sticky toffee pudding £5

A moist butterscotch sponge served hot with vanilla icecream

Dessert wine: Passito di Pantelleria £3/25ml

Hot pear cannelloni £6

Hot pear cannelloni with walnuts and caramel sauce.

Served on an iron skillet with pistachio ice cream

Dessert wine: Reciotto di Valpolicella £3/25ml

Strawberry mousse £5

A light strawberry mousse with a basil & biscuit base, topped with balsamic pearls

Dessert wine: Prosecco £4.50/125ml

Cappuccino £2

Latte £2.50

Espresso £1.50

Double espresso £2

Macchiato £2

caffe’ corretto £2.50

(espresso with a dash of liqueur)

Black coffee £2

Marimba chocolate melt £2.50

Mochaccino £2.50

tea £2.50

herbal tea £3

- whole peppermint - green tea sancha -

earl grey blue flower - chamomile

Bebecino 50p

Soft drinks Coca cola, diet coke, 7 Up

Irn Bru, diet Irn Bru, £2.50

Santal iced lemon or peach tea £2

Santal fruit juices -

apple, pear, peach, orange £2.50

Freshly squeezed orange juice £3

Caffe’ Just as you would expect in Italy, we heat our milk to a temperature that is

comfortable to drink as soon as served. If you prefer it extra hot, please ask.

Sunday Brunch Menu served from 11.30am to 4pm Sundays

Filled focaccia £6

Available hot or cold. All focacce are served with hand cut chips and salad :

Parmaham with mozzarella di buffalo & grilled peppers

Salame with pesto Genovese, rocket leaves, La Tur

Mortadella with caramelised onion & Provolone

Prosciutto cotto with sun-blushed tomatoes & gorgonzola

Mediterraneo - grilled peppers, grilled courgettes & pecorino Sardo

Steak ciabatta £9 Thin slice of beef, chargrilled (medium) and topped with caramelised onions,

served with salad and hand cut chips

Pollo Milanese ciabatta £8

Warm, toasted ciabatta filled with succulent chicken, breaded and fried,

and served with a salad garnish and hand cut chips

Eggs Benedict £6

poached eggs with crispy parmaham and hollandaise sauce

Eggs Romano £5

Fresh Italian eggs, poached in a tomato sugo with fresh rosemary,

served on a skillet, accompanied with toasted Italian bread

Frittata £6

Omelette made with italian eggs, cream, parmesan

and your choice of the following fillings:

- chicken & mushroom,

- ham & cheese,

- meditteranean vegetables,

Served with dressed leaf salad

Toasted Italian bread with butter and jam £3

Freshly squeezed orange juice £3

Early Evening

Menu Tues - Sun 4pm - 7pm, 2 courses £15 3 courses £18

STARTERS

Soup of the Day

Todays home made soup, served with freshly baked Italian bread

Antipasto Panevino a selection of italian cured meats, veg & cheeses

Antipasto Mediteranneo V a selection of grilled vegetables and cheeses

Bruschetta Classica V Cherry tomatoes marinated with basil, garlic & olive oil

on toasted Italian bread

Arancini Breaded italian rice balls, deep fried, filled with spicy pork nduja,

smoked scarmozza cheese and served with a tomato sugo

MAINS

Spaghetti & meatballs Spaghetti tossed in pomodoro sugo and large home made meatballs

Pollo alla Cacciatora Chicken thigh and leg slowly oven baked in a pomodoro sugo with black

olives, rosemary, white wine & garlic. Served with rosemary roast potatoes

Spinach and Ricotta Cannelloni V Freshly made cannelloni stuffed with spinach and ricotta cheese

Rib Eye Steak (£3.50 Supplement) Served with roast potatoes and roast vegetables

Catch of the Day (£3 Supplement) Todays freshly made fish, please ask your server for details

DESSERTS

Sweet of the Day Homemade dessert, please ask your server for choice of the day

Italian Ice Cream Selection of Italian made ice creams—

pistachio, strawberry, vanilla and chocolate

Tiramisu

A light, Italian style trifle with marsala and brandy creamed mascarpone,

with a coffee infused savoiardi base

Early Evening Menu

Bambini Menu

2 courses £6

3 courses £7

STARTERS

Garlic bread & mozzarella

minestrone soup or soup of the day

~~~~~~~~~~~~~~~ MAIN COURSE

Home made chicken burger, chips and salad

Home made meatballs and garlic bread

Maceroni & cheese

Penne pomodoro pasta

Cheese and tomato Pizza

~~~~~~~~~~~~~~~

DESSERT Italian icecream

- choose from vanilla, chocolate, strawberry or pistachio

Drinks included in the Bambini menu:

Orange or blackcurrant Capri-Sun, milk,

Or coca cola, Irn Bru, 7up, Fanta - extra 50p

ANTIPASTI To be enjoyed on their own or as a starter When it comes to Antipasti, this is what makes Panevino so unique in Glasgow.

Order exactly what you want, and as much as you want and we will prepare it for you .

All of our salumi are imported directly from Villani in Modena.

Our cheeses are prepared and supplied by George Mewes

Our vegetables are grilled and marinated here in Panevino

Our focaccia bread is home baked using 24 hour aged dough from Little Italy.

Salumi 24 month San Daniele Parma 3 slices £4 6 slices £7

18 month Parma ham riserva 3 slices £3 6 slices £5

Salame Tartufo (hand cut) 6 slices £3

Salame Cacciatora (hand cut) 6 slices £3

Salame finocchiona 6 slices £3

Salame Ventricina piccante 6 slices £3

Bresaola (cured Italian beef ) 6 slices £3

Mortadella con pistachio 3 slices £4

Prosciutto Cotto Cinque Fiori 3 slices £4

Formaggi Pecorino Tartufo 25g £2

Pecorino sardo 25g £1

Pecorino con pepperoncino 25g £1

Formaggio stagionato con Barolo 25g £2

Formaggio Ubriaco 25g £1

Gorgonzola Piccante 25g £1

La Tur (goats & cows cheese) 25g £2

Marinated Vegetables £2 Mixed Olives Peppers stuffed with tuna

Chargrilled Artichokes

Grilled mixed Peppers

Grilled Aubergines

Grilled courgettes

Balsamic Onions Sunblushed Tomatoes

PANEVINO BREADS Bread basket £2

Freshly baked breads with extra virgin olive oil & aceto balsamico di Modena £3

Freshly baked breads with premium single sourced olive oil & aged aceto balsamico £4

Take a little bit of Panevino home with you! 0141 221 1136 info@panevino.co.uk

www.panevino.co.uk

Available all week Monday to Sunday (Friday and Saturday orders must be picked up before 5pm)

Enjoy Panevino wine at home 20% discount for o�-sales Antipasti Antipasti orders must be placed 2 hours before pickup. Includes a selection of Italian hams, fresh grilled vegetables, olives, stu�ed peppers. £7 per serving (min of 2)

Formaggi Selection of 6 cheeses per board including honey and chutney. £8 per serving

Tray of Homemade Panevino Focaccia Order must be placed 24 hours before pickup. A tray for either 6 (£6) people 12 (£12) or 18 (£18)

Pasta Sauces Order must be placed 2 hours before pickup. Our famous Ragu Arrabbiata Pollo Diavolo Pomodoro Sugo Salsiccia (Italian Sausage) Basil Pesto £5 (meat sauces) per serving £3.50 (veg sauces) per serving

Meatballs Order must be placed 2 hours before pickup. Fresh homemade Italian meatballs served in a tomato sugo £6 per portion

Lasagne Order must be placed 24 hours before pickup for trays of 6/9/12 £6 per portion or £35 for a tray of 6

Ricotta and Spinach Cannelloni Order must be placed 24 hours before pickup for trays of 6 or more. £5 per portion or £25 for a tray for 6

If there is any other item on the menu you would like,

please ask!

Dolce Tiramisu £3 per portion Cheesecake £3 per portion