TYPES OF ALCOHOLISM

1. Hazardous Drinking

2. Binge Drinking

3. Physical Dependence

Physically dependent drinkers have extremely high tolerances to alcohol.

4. Psychological Dependent

use alcohol to induce a desirable mindset.

5. Healthy and Social Drinking

They tend to drink for heart health, special occasions or to supplement a meal.

DIFFERENT KINDS

OF ALCOHOLISM

1. Alpha-Epsilon Alcoholism

• Alpha alcoholism

• Beta alcoholism

• Gamma alcoholism

• Delta alcoholism

• Epsilon Alcoholism

2. Compulsive Alcoholism

People who drink everyday until they are completely drunk.

3. Gregarious Alcoholism

These are people who drink as being part of a society or drinking falls in their culture, particularly celebrities and college students.

4. Solipsist Alcoholism

are those who drink to get rid of daily stress but are scared of being caught by their family or society since it is not a part of their cultural norms.

4. Regressive Alcoholism

are regular drinkers but are habitual of binge drinking in alternate months.

5. Emotional Alcoholism

• Similar to solipsistic drinkers, emotional alcoholics consume alcohol as a means of getting rid of their fears and frustration.

7. Reactive Alcoholism

• Often people undergo severe and terrible situations that make them hopeless and lifeless.

TYPES

OF

ALCOHOLICS

Young Adult Subtype

• adults who take to alcoholism by age 20, but refuse to seek help or support for alcohol addiction.

Young Antisocial Subtype

• These are individuals who have an average age of 26 years, who took to alcoholism by the age of 18.

Functional Subtype

• Stable middle-aged individuals who drink occasionally (but in large amounts).

Intermediate Familial Subtype

• who become alcoholics by age 30. Most have relatives who are also alcoholics.

Chronic Severe Subtype

• Most often such drinkers are men, who are also drug addicts..

ALCOHOL

COMPONENTS

• C2H5OH, Ethanol – commonly used alcohol

• Ethanol has been produced in the form of fermented and distilled alcoholic beverages.

• In industry, alcohols are produced in several ways by fermentation using glucose produced from sugar from the hydrolysis of starch, in the presence of yeast and temperature of less than 37°C to produce ethanol.

THE

CORE INGREDIENT

OF ALCOHOL

• Ale: rapid fermentation from an infusion of malt with the addition of hops

• Beer: malted cereal grain (as barley), flavored with hops

• Brandy: distilled from wine or fermented fruit juice

• Cognac: a brandy from the departments of Charente and Charente- Maritime distilled from white wine

• Gin: distilled or redistilled neutral grain spirits flavored with juniper berries and aromatics as anise and caraway seeds

• Rum: cane product as molasses

• Sake: rice

• Tequila: a Mexican liquor distilled from pulque

• Vodka: distilled from a mash as of rye or wheat

• Whiskey: mash of grain as rye, corn, or barley

• Bourbon: whiskey distilled from a mash made up of not less than 51 percent corn plus malt and rye and aged in charred oak barrels for a minimum of two years.

• Tennessee Whisky: Bourbon above which is filtered through maple charcoal

• Wine: juice of fresh grapes

• Champagne: a white sparkling wine made in the old province of Champagne, France; also: a similar wine made elsewhere.

• Sherry: a Spanish fortified wine with a distinctive nutty flavor.

LAWS

THAT GOVERN

ALCOHOLISM

EXPLANATORY NOTE

• The law sets the minimum legal drinking age at 18.

• The bill seeks to guarantee that our nation’s youth would carry out their responsibility in building our nation.

AN ACT PROHIBITING THE ACCESS OF MINORS TO ALCOHOL AND

PENALIZING ESTABLISHMENTS THAT FURNISH ALCOHOL TO MINORS

• SECTION I: "Anti-Underage Drinking Act."

• SECTION 2: Declaration of Policy.

• SECTION 3: Definitions. - For purposes of this Act.

• Section 4: Prohibited Acts

• SECTION 5: Penalties

• SECTION 6: Creation of the Anti-Underage Drinking Body

• SECTION 7: Appropriations

• SECTION 8: Reparability Clause

• SECTION 9: Repealing Clause

• SECTION 10: Effectivity Clause.