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county lifeH E R T F O R D S H I R E

Capturing the essence of ...

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Down Your Way • Aspects of County Life • History & Heritage • County Connections • The County Gardener • Wildlife • New Books • Lifestyle • Seasonal Features • Grand Days Out • Great British Traditions • A Picture of England • The Short Story •

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SPRING ISSUE 2020

BUSHEY ROSE GARDEN - on the coverBUSHEY ROSE GARDEN - on the coverBUSHEY ROSE GARDEN - on the cover

Grand Days OutGrand Days OutCounty Life returns to charming Chelsea as RHS - The Chelsea Flower Show gets set for five glorious days in May!

County Life returns to charming Chelsea as RHS - The Chelsea Flower Show gets set for five glorious days in May!

Bushey boasts a village green, a pond and a variety of interesting cottages and houses, including the Rose Garden, and Bushey Country Club.




THE CLIBBON’S POST commemorates a highwayman, who was shot, and is buried, at the spot where the post stands in a wood near Bulls Green, on the edge of Tewin.



Aspects of County LifeAspects of County LifeAspects of County LifeAspects of County LifeAspects of County Life

Down your wayDown your wayDown your waySummer concerts

return to Kenwood House - see pages 52 / 53

Summer concerts return to Kenwood House -

see pages 52 / 53

Summer concerts return to Kenwood House -

see pages 52 / 53

Gardens Great and Small - we visit the intimate, yet beautiful, gardens of Hatfield House.

FIRST WORD

Your Spring Edition

Alan

County Life County Life County Life www.countylifemagazines.co.ukwww.countylifemagazines.co.ukwww.countylifemagazines.co.ukwww.countylifemagazines.co.ukwww.countylifemagazines.co.uk 333

It is said that things arrive in three’s and, just recently, that theory has been put to the test. We’ve endured Storm Ciara, and her big brother Dennis, and now Coronavirus has arrived. But, fear not, Spring is

around the corner and new hope is on the horizon; not to mention your latest edition of County Life, fresh off the press, bursting at the seams with a cornucopia of entertaining and educational articles from some of your favourite contributors and others new to the flock. Our lead article, ‘Down Your Way’, features Bushey. Boasting a diverse historical timeline, this pretty village also claims an association with some notable people, including: artist Sir Hubert von Herkomer; the novelist and poet Barry Paine; and the royalist, conspirator and politician Silus Titus. It also has a very pretty rose garden, which is registered a Park and Garden of Special Historic Interest. In keeping with your requests and my promise to re-publish articles from our archives, this issue includes a fascinating article entitled ‘The Clibbon’s Post’, which recalls the story of a highwayman, who was shot and buried where the post still stands. We also include ‘Harvest Time’, by Michael Dundrow, who reminisces about his life, as an evacuee, on a farm during the 1940s. Another blast from the past includes a tale of life at the dairy through the eyes of contributor John Bishop. Get your spring garden off to a good start with the help and advice of the ‘County Gardener’. Spring is a time of new life, growth and colour in the garden. So, enjoy the experience and pleasures of growing and nurturing infant plants to their adult form. We also have a selection of events and experiences to inspire, including: the RHS Chelsea Flower Show; summer concerts, headlining some great stars; a superb restaurant review; news of an opportunity to enjoy Michelin dining at the famous Jockey Club Rooms in Newmarket; opera; craft food, and gift fairs, to mention but a few. In this edition we also introduce a new editorial category: ‘Gardens Great & Small’. Finally, our Short Story will whisk you away from reality. So, in an effort to raise your spirits, why not turn the pages of County Life and treat yourself to a well-earned break! Enjoy!

County Life 5www.countylifemagazines.co.uk

YOUR LETTERS

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DEAR COUNTY LIFE ... IT’S JUST A TOUCHY-FEELY THING... Dear Editor - I write as a new reader to your magazine, which I discovered on the world wide web! You might say, I’m NOT from the ‘old school’. I’ve been raised and educated alongside modern technology with all its advantages and disadvantages. I’m familiar with online publications, which prove very useful by means of an introduction to the proliferation of magazines now published. However, and despite not being from the ‘old school’, I am a traditionalist and, whenever possible, prefer to have ‘real’ magazines that I can pick up and read as and when the mood takes me - I guess it’s just a touchy-feely thing and why I have now subscribed to County Life magazines. Peter Ambrose Devon From the editor... Your comments make perfect sense, Peter. You are not alone in your preference!

DEAR COUNTY LIFE .. My favourite read. I’m an avid reader of magazines and regularly buy a handful of locals, one of which is County Life. They offer a breath of fresh air, are entertaining as well as educational and, although I enjoy the content of your magazine, it is the short story that I always look forward to reading. Hats off to you for providing the opportunity in giving budding authors a platform to have their work published. Maria Ann Shortland Royston

Write to County Life at ...

email: [email protected] Pen to paper: County Life Magazines PO Box 32 Biggleswade Bedfordshire SG18 8TE Have your say - make a comment or recommendation. Our ‘Pen-ultimate’ letter will receive one year’s subscription to our Hertfordshire, Bedfordshire or Cambridgeshire editions; redeemable as a gift subscription to a friend if preferred!

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County Life www.countylifemagazines.co.uk 7

A look insideSPRING 2020

ISSUE 28

HISTORY

HERITAGE

1010down your waydown your way

Bushey

• HERTFORDSHIRE HAS A CLUSTER OF JEWELS IN ITS CROWN: The village of Bushey, located between Watford and London, has a diverse historical timeline. It has also been home to a number of notable residents including: the artists Sir Hubert von Herkomer and Thomas Hearne; the royalist, conspirator and politician Silius Titus and the novelist and poet Barry Paine who are all buried at St James church.

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S U B S C R I B E

Subscribe to Hertfordshire’s traditional county magazine

for JUST £23 A YEAR

A quarterly miscellany of Hertfordshire life, home

interest, days out and lifestyle in the county and beyond.

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• THE HEADLESS HORSE OF BURNHAM GREEN The history and heritge of our county is complemented with a host of tales, legends and myths and these days, visitors to Burnham Green, would be forgiven for dismissing the legends of The Headless Horse of Burnham Green as nonsense! After all, the peaceful and picturesque location of Burnham Green is as quintessentially English as you might imagine.

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county lifeH E R T F O R D S H I R E

Capturing the essence of ...

£3.25

Down Your Way • Aspects of County Life • History & Heritage • County Connections • The County Gardener • Wildlife • New Books • Lifestyle • Seasonal Features • Grand Days Out • Great British Traditions • A Picture of England • The Short Story •

SPRING ISSUE 2020

BUSHY ROSE GARDEN - on the cover

Grand Days OutGrand Days OutCounty Life returns to charming Chelsea as RHS - The Chelsea Flower Show gets set for five glorious days in May!

County Life returns to charming Chelsea as RHS - The Chelsea Flower Show gets set for five glorious days in May!

Bushy boasts a village green, a pond and a variety of interesting cottages and houses including the Rose Garden, and Bushey Country Club



THE CLIBBON’S POST commemorates a highwayman shot and is buried at the spot where the post stands in a wood near Bulls Green on the edge of Tewin.



Aspects of County LifeAspects of County LifeAspects of County LifeAspects of County LifeAspects of County Life

Down your wayDown your wayDown your waySummer concerts

return to Audley End House & Gardens -

WIN TICKETS - see page 55

Summer concerts return to Audley End House

& Gardens - WIN TICKETS - see page 55

The Clibbon’s post, which stands in a

wood near Bulls Green, on the edge

of Tewin and Bramfield, commemorates

a highwayman, who was shot and

buried where the post stands.

ASPECTS OF

HERTFORDSHIRE LIFE

16

www.countylifemagazines.co.uk6 County Life

EDITOR: Alan Humphreys - [email protected] SALES: Lesley-Ann Humphreys - [email protected] Published by County Life Magazines (Select Publishing), PO Box 32, Biggleswade, Bedfordshire, SG18 8TE PROUDLY INDEPENDENT, SINCE 1998 www.countylifemagazines.co.uk - Tel: 01462 81 94 96

CONTRIBUTORS John Bishop - Jon Boon - Peter Dean - Michael Dundrow - Peter Etteridge - Robert Halliday - Alan Humphreys - Maureen James - W&H Peacock - Jess Perrin - Tim Sharrock

LIFESTYLE

REGULARS

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S P E C I A L

• GARDENS GREAT & SMALL We introduce a selection of gardens from across our region. In the first of our new series, we visit relaxing, intimate, gardens at Hatfield House. 400 years in the making, this stunning historic house, and its idyllic, enchanting gardens are open to all, with guided tours also available. Built by Robert Cecil, in the grounds where Queen Elizabeth I spent much of her childhood, the gardens are an unmissable delight during the season from 4th April to 27th September.

40FEATURES

• UNDER THE HAMMER Countryside artist Stanley Orchart

• NATURE NOTES The Rarest of Rare

• GREAT DAYS OT The RHS Chelsea Flower Show

• FROM THE ARCHIVES Harvest Time

• COUNTY GARDENER The Warmth of Spring

• BRITISH TRADITIONS A little of what we love

• SHORT STORY Time to relax and unwind

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• FOOD REVIEW The Knife & Cleaver 46

28

• EXPERT OPINION A cut above the rest 32

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• THE LAST WORD A picture of England 66

MICHELIN DININGcomes to Newmarket at The Jockey Club Rooms

• A RARE GASTRONOMIC TREAT Private Members Club, The Jockey Club Rooms, has invited three Michelin-starred chefs, each for two nights of culinary excellence, including celebrated chefs Phil Howard, Eric Chavot, and Ollie Dabbous.

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COUNTY LIFE MATTERS

HRH The Duchess of Gloucester JOINS PRINCESS HELENA COLLEGE CELEBRATION

Princess helena college welcomed its president Her Royal Highness The Duchess of Gloucester, on Wednesday 12 February to An Evening of Dance as part of the schools 200th anniversary celebrations. Upon arrival, The Duchess of Gloucester was greeted by The Lord-Lieutenant of Hertfordshire and Mrs Sarah Davis, Head of Princess Helena College. Before the show and during the interval the Duchess met with students and staff to hear the latest news from the school and also of the work that had gone into the show. Head of Princess Helena College, spoke of how proud she felt of the school: “Our Evening of Dance has been highly anticipated, and the standard, skill and complexity of all the dances were quite outstanding. I was extremely proud of all the students and the staff’s hard work to produce such an amazing event. I was therefore delighted to welcome The Duchess of Gloucester back to Princess Helena College. We have a long history of royal patronage and were honoured that the Duchess could join us as we begin to celebrate our 200th anniversary.” Head of Dance at Princess Helena College, Elizabeth Newland said: “We were extremely honoured to have The Duchess of Gloucester attend, and felt privileged that we could show her a wonderful and inspiring evening of

dance. Each performance was full of passion and emotion, mesmerising everyone.” The dance performances, ranging from Ballet to K-Pop, Contemporary to Tap, were a wonderful showcase of the extraordinary talent of the students at Princess Helena College. The evening included

GCSE and A-Level dance works, with many of the pieces choreographed by the students themselves in preparation for their forthcoming practical examination. The show was closed by students from across the school performing a dance that had been inspired by the school crest and the rich history of Princess Helena College. Year 12 student Megan said of the evening: “A lot of time and effort was spent on the performance from both the staff and students. On the night there were nerves, as we were performing in front of a lot of people including royalty. However, this pushed us to make it the best performance to show what we can do. It was a really proud moment for me”. The Duchess has been president of Princess Helena College since 2000 and has visited the school on a number of occasions. As part of the anniversary celebrations, Princess Helena College has launched the Bicentennial Scholarship which recognises students, internally and externally, that have achieved a high level of attainment in the entrance, internal or GCSE examinations. Further events will be held throughout the year to mark this momentous anniversary, including a Community Fun Day on Saturday 27 June. Please contact the school for more information.

The facT is, well-ThoughT-ouT design can have the

dual effect of making the resident feel more at home, while also

helping them if they are dealing with some of the symptoms of

dementia.

One of the symptoms of dementia is a decreased ability to tell the

difference between colours. Stripes or strong patterns on walls or

floors may be confusing. So, at Baycroft homes they avoid

wallpaper and carpets with too much contrast, large patterns or

shiny finishes. Colour schemes are carefully selected and there is

artwork for the residents to choose from to decorate their

bedrooms. A very important part of care home design comes from making the most of light - whether it’s natural sunlight or artificial lighting. The light level for those with dementia - as well as those who may be partially sighted - needs to be a little higher. So, at Baycroft homes they make sure that all rooms are well lit helps to create a more vibrant, positive atmosphere and can reduce the risk of accidents from trips. A care home should offer something for everyone. And it’s not only about activities, it should be able to cater for people’s different moods and personality types as well. So bedrooms need to be cosy enough for a resident to enjoy peace and quiet on their own. Communal areas should provide space for different pursuits, while a comfortable living/dining room should be an enticing space for easy socialising. Baycroft homes provide all these areas and more - from spacious lounge areas to a cinema room, library and a hair and nail salon. For those living with dementia, stimulation is vital. One study* shows that improving the sensory environment helps 74% of people suffering from dementia improve in motor performance and the ability to undertake everyday tasks. Additionally, 63% improved in cognitive tasks, the ability to remember, problem-solve and judge what to do in everyday activities. All the features in a Baycroft home have been carefully considered to create the ideal blend of style, practicality and comfort. Clear signage around Baycroft homes works to avoid confusion for residents - particularly those with dementia who may suffer from disorientation, or forgetfulness over what they were doing. To avoid over-using signposts, feature landmarks have been strategically placed around the home for easy orientation. Designing a care home is a challenging endeavour. But one thing’s for certain - practicality doesn’t need to come at the cost of attractive design. To find out more about our openings in 2020, visit baycroft.co.uk *Study source: www.southampton.ac.uk/healthsciences/news/2014/10/23_dementia_care.page

Mixing Dementia-Friendly Design WITH DOMESTIC STYLE


COUNTY LIFE MATTERS

wHat is considered midLiFe? The average life expectancy is 86 to 89 so half way would be 44 ish. I certainly had a wobble at 45 and bought a fast car, but when I got to 50 I realised there was more time behind than in front. I could see the end of my life and wondered what I was going to do with 35 years whilst simultaneously the vision of a tombstone standing up and hurtling towards me made me think, I’ve not got much time left and I’ve got to make the most of it mixed with a, ‘it’s now or never’, feeling. This ‘crisis’ word is interesting. It doesn’t need to be a crisis, I guess it could be a time of reflection… of positivity… of taking stock and planning to optimise enjoyment of the rest of our lives. Elliot Jaques, a Canadian psychoanalyst and social scientist coined the expression “midlife crisis” in 1965, and he suggested that we humans could experience a confusing psychological phase. Seemingly he thought men concentrate on their longing to demonstrate their success to people around them as they possibly lose effectiveness and influence, while women are disturbed about not being able to reproduce and their diminishing physical appearance. Professionally, I’m aware that the above disrupts many people of all genders at this stage of their lives. Those who spend their lives enthusiastically achieving their dreams and goals are less likely to have a midlife crisis; becoming older is easier for them. These people are possibly in a minority. Some of us go through life making poor choices, or have less luck, and abruptly appreciate that we are older, time has seemingly evaporated and very little has been achieved. Self-doubt and self-questioning regarding early life choices, and the importance of life, may occur. This can result in a sense of great discontent and sorrows, often accompanied by a midlife crisis. Melancholic regret, irritability, persistent unhappiness, decreased or increased ambition, sexual desire, food and drink consumption and a general confusion about who you are or where your life is going might all happen. That’s all on top of the clichés of plastic surgery, sports cars, affairs and rushed relationship breakups. Fatigue, boredom, or dissatisfaction with life can paradoxically interchange with frenetic oomph, having a massive sense of restlessness and craving to live life entirely differently. One of the biggest inaccuracies is that if we are not satisfied and fulfilled by the age of 50, we never will be. The statistics actually imply the contentment curve improves post 50 for most of us and the best bits are ahead, not behind. So, it probably is in our heads. The potential catastrophe of midlife can range from slight to hazardous, and may influence wealth, health and well-being. We can survive a midlife crisis by acknowledging the indicators and tackling them as they happen. Explore, examine, accept and share your moods and mindsets. Regularly review and revise your way of being. Try and socialise more, test yourself with something fascinating and meaningful; devote extra time to loved ones, inspect your emotional health and, if necessary, consider seeing a therapist. Shane Lutkin is lead Therapist at psychotherapy practice, Emotionalskills, which offers its services in Hertfordshire and Norfolk. If you’re struggling with emotional issues, call 07986 488690 or email [email protected] or Visit www.emotionalskills.uk

What is a Midlife Crisis? SHANE LUTKIN, LEAD THERAPIST AT PSYCHOTHERAPY

PRACTICE EMOTIONALSKILLS EXPLAINS.

BurY Lane have recently opened a fabulous extension to their Fun Barn creating more soft play, more seating, additional party rooms (including one that can seat up to 40 children), and a dedicated Sensory Room. They have also made the babies and toddlers area more enclosed making it a safer environment for the little ones. As the weather starts to improve, the Beach @ Bury Lane will once again open its doors from early April, so keep an eye on their social media and website for more details. Alison Dyche, from Bury Lane, commented, "The Farm Shop now has a new entrance lobby and our Garden Shop is fully stocked with plants and gardening equipment from wellies to barbeques. Our Food and Gift Halls offer a relaxed and friendly shopping experience, with our Cafe remaining ever-popular serving classic and seasonal meals, snacks and cakes including vegetarian, vegan and gluten free options. We look forward to welcoming our customers to Bury Lane this spring." Contact Bury Lane on 01763 260418 or visit www.burylanefarmshop.co.uk.

Spring is in The Air At Bury Lane’s RECENTLY OPENED FABULOUS EXTENSION TO THEIR FUN BARN

Quantum care’s marketing manager, Cassie Larham said: “We firmly believe that celebrating national events and cultural traditions in our homes helps our residents to continue living fulfilled and meaningful lives. Let’s face it, celebrations of any kind can brighten up everyone’s day. At Quantum Care, residents have a choice to get involved in as much or as little as they like. We also support residents to continue celebrating their own cultural traditions, this helps to form new friendships which is especially important when people first come to live with us.” A really fun example of a recent celebration was when Elizabeth House in Welwyn garden City celebrated National Pizza Day in February. Restaurateur Marco Molino that runs Il Molino in London, arrived in his vehicle registration marked ‘PIZZA’, laden with all the ingredients needed to set up a pizzeria. He said: “It Is important that I bring my own ingredients so that everyone gets to sample the taste that has been passed down from my father.”

Mario’s father Marco and friend Peter Boizot jointly founded pizza chain giant Pizza Express in 1965. “National Pizza Day, now that’s a day that doesn’t need much explanation. A day dedicated to celebrating pizza. And why not? Pizza really is a wonderful thing and full of nutrition too,” said Elizabeth House Home Manager, Maria

Dziedziurska. Residents really enjoyed tossing the pizza dough and choosing their favourite toppings. After a very short time a mouth watering smell came from the kitchen and Marco presented the tasty cre-ations. “Best pizza I have ever tasted”, claimed one resident! Elizabeth House in Welwyn Garden City is home to up to 60 elderly residents at any one time. For more information, call elizabeth House on 01707 338821 or visit www.quantumcare.co.uk

Celebrating National and Cultural Events

IN CARE HOMES IMPROVES WELL-BEING


continued on page 12

took part in daring exploits carrying messages for the Royalists. It is said that Titus was the author of a pamphlet titled Killing Noe Murder, which advocated the murder of Oliver Cromwell. After the restoration of the monarchy, Titus continued to serve the King and, in 1679, became the MP for Hertfordshire. He died in 1704 and is buried in St James church.

St James church has a hammer beam roof, which is

one of the oldest in the county. It also has a 13th- century chancel and a 15th-century tower. The hammer beam roof, 19th-century aisles and walls are built of flint with stone dressings. The original lychgate was erected to commemorate those who died during World War I but was destroyed by a bomb during World War II. The replacement lychgate seen today was built and installed to commemorate those who have fallen in all wars.


Bushey

A Jewel in Hertfordshire’s Crown

The village of Bushey is located between Watford and London with St James church being central to the town’s

development. Not only does Bushey have a diverse historical timeline but it has also been home to a number of notable residents. In fact, the artists Sir Hubert von Herkomer and

Thomas Hearne, Silius Titus, Royalist conspirator and politician, and the novelist and poet Barry Paine are all

buried at St James’. The Lucy Kemp-Welch Memorial Gallery and Herkomer House also remind us that these artists lived

and worked at Bushey, and the Bushey Rose Garden, registered as a Park and Garden of Special Historic Interest,

stands on the site of the Herkomer Art School.

by

Peter Etteridge

walk along the High Street will lead visitors past the village green, the

pond and a variety of interesting cottages and houses, including the Rose Garden and Bushey Country Club.

The aforementioned Silius Titus was born in Bushey during the early part of the 17th century. His father, of Italian ancestry, and who lived at Bushey and also at Holborn, London, was in the business of soap manufacture. Aged 15, Titus matriculated at Christ Church, Oxford, and

entered the Middle Temple the following year. After the outbreak of the English Civil War, he joined the Parliamentary forces in Hertfordshire, being granted a commission in the county militia. In 1644, he served during the siege of Donnington Castle. Rather than serve in the New Model Army, he then resigned his commission and, in 1647, attended the King and later served in the King’s household on the Isle of Wight, and moved from being a Parliamentarian to a Royalist. In 1649, he was forced into exile. After the death of Charles I, Titus went on to serve Charles II and

A

DOWN YOUR WAY

Image above: The Pond, Bushey, Hertfordshire, which stands beside the High Street and the parish church. Photo: copyright 2020 Peter Etteridge


continued on page 14

continued from page 11

A row of cottages was cleared to create the village green, which, along with the pond, are both situated between the churchyard of St James and the High Street. St James Church House, in the lane leading from the High Street, was built in 1967 and incorporates the Lucy Kemp-Welch Memorial Gallery. A Phoenix Insurance fire mark can be seen on the neighbouring Prospect Cottage. ‘Kingsley’ in the High Street on the opposite side of the road was once home to Lucy Kemp-Welch, who came to study at the Herkomer Art School. A short distance along the High Street, at Church View House, a blue plaque reconfirms, “This Building Was the First Metropolitan Police Station in Bushey 1840-1884”. On the opposite side of the High Street is an interesting tree at the front of Ivy House; an early Georgian red brick building. Another building, which

DOWN YOUR WAY

dates from the 16th-century, has a jettied upper floor.

The Bushey Rose Garden can be reached from the High Street. The garden first opened to the public in 1937 but then, after a period of neglect, fell victim to vandalism. However, with funding from a number of sources, it was restored to its former glory and was officially reopened by the Lord Lieutenant of Hertfordshire, Countess of Verulam, on 23 July 2010. Features of the garden include a summer house, a sunken garden, a fountain and an area of lawn where the Cloisters were erected after being donated by the Veolia Water Company. The Cloisters had been found at the site of one of Veolia’s pumping stations and was re-erected on foundations financed by the company.

The Bushey Rose Garden was designed in 1913 by Thomas Mawson

Image top: Bushey Rose Garden is registered as a Park and Garden of Special Historic Interest Grade II. Image above: Kingsley was the home of Lucy Kemp-Welch who came to Bushey to study at the Herkomer Art School. All photos copyright 2020: Peter Etteridge

www.countylifemagazines.co.uk County Life 15

house was destroyed and only the main entrance porch survives. Sir Hubert, who had been knighted by King Edward VII in 1907, died in 1914 and is buried in the churchyard of St James church.

Bushey Museum and Art Gallery, which opened in 1993, administered by the Bushey Museum Trust, has a collection of the works of Sir Hubert and other students who attended the art school. It has published a number of booklets, which include Bushey Village Trail and A Biographical Note for Lucy Kemp-Welch. The museum has displays of the social, industrial and artistic history of the town.

Herkomer House is a large building on the corner of the High Street and Melbourne Road, opposite the Bushey Country Club. The house is located in parkland with marvellous country views and boasts a health club, gym and restaurant with views reaching over a nine-hole golf course.

With its museum, rose garden and country club, Bushey has much to offer visitors, who can absorb and enjoy the history of the area, the village green and the church - all of which retain a quintessentially village atmosphere.


DOWN YOUR WAY

and is on the site formerly occupied by the Herkomer Art School. Sir Hubert von Herkomer is said to have remarked to Thomas Mawson: “I think you ought to have a portrait painted; my price for this would be six hundred guineas. Let’s swop. I’ll do your portrait, while you design my rose garden.”

Sir Hubert von Herkomer founded his art school in what he referred to as a “sleepy picturesque village”. He had been born in Waal, Bavaria, in 1849. His parents emigrated to America in 1851 but then returned to Southampton in 1857, at which time he attended Southampton School of Art. He also studied at South Kensington, although he was largely self-taught. As well as being an artist, Sir Hubert was a filmmaker and built studios in Bushey.

Sir Hubert’s family moved to Bushey in 1873. Two years later,


Image top: 49-51 High Street, Bushey, Hertfordshire, dating to the sixteenth century, has a jettied upper floor. Image above: Margaret Howard Theatre & Studios for the Performing Arts. Images right: Herkomer House. A reminder of Sir Hubert von Herkomer who founded his art school in what he referred to as a “sleepy picturesque village”. Image far right: A pretty vista - Kingsley was the home of Lucy Kemp-Welch. Image far right: Blue plaque dedicated to the First Metropolitan Police Station in Bushey 1840-1884”.

Hubert achieved his first critical success at the Royal Academy with his study of the Chelsea Pensioners, entitled The Last Muster. As a result of him being asked to provide tuition for Annie Salter, the niece of Mr Eccleston Gibb, who was his neighbour, the Herkomer Art School was opened in1883.

At the school pupils were encouraged to develop their own individual style, and this approach saw it become world famous. Among its pupils, those who became well-known artists included Lucy Kemp-Welch, who, after acquiring the school from Sir Hubert, ran it as the Bushey School of Painting from 1905; later being renamed the Kemp-Welch School of Animal Painting. Lucy has been described as “one of the best painters of the horse the century has ever seen” and, in 1914, became the first President of the Society of Animal Painters.

In Melbourne Road, Sir Hubert built ‘Lululaund’. Named after Lulu, his second wife, it was designed by the American architect, H H Richardson and was his only work in Europe. It had the appearance of a Bavarian castle, which his relatives covered inside in carvings. Sadly, the

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Stephen Hearn

T H E C L I B B O N ’ S P O S T

Clibbon’s Post, standing beside the road in a wood near Bulls Green, on the edge of Tewin and Bramfield, commemorates a highwayman, who was shot and buried at the spot.

by

Robert Halliday

uthless thieves once terrorised the roads west of Hertford (a nearby

road leading east out of Welwyn is still called Robbery Bottom Lane). In 1780, a farmer from Benington was beaten to death; in 1782, three men apprehended Robert Pellatt, taking his money and watch. John Carrington, the Hertfordshire diarist, recorded being surrounded by highwaymen near Bramfield. They took his purse, containing four shillings, but he saved £20 concealed in his waistcoat lining.

On Saturday 28 December 1782, members of the Whittenbury family, farmers from the Tewin area, were at Hertford market. At the Maidenhead Inn, Robert Whittenbury boasted how he had made £200 that day. The Whittenburys were separated as they returned home. Robert’s son, William, in a horsedrawn cart, was stopped by three men in farm workers’ smocks - one with a gun and two with wooden clubs, their faces blacked for disguise. Unable to find anything valuable in William’s possession, or the cart, the assailants thrashed the horse to make it gallop away. William rushed to his Uncle Ben’s house, Queen Hoo Hall, an Elizabethan mansion nearby. There he met two of his cousins, and George North, a family employee, called Shock North from his thick white hair. George grabbed a fowling piece, and the four rushed to the woods with a dog. They met Ben, who had become separated from Robert. Retracing their steps, they found that the gang had overpowered Robert and were beating him on the ground. Charging into the fray, Ben struggled with one

robber but was forced to the ground when the assailant drew a knife. Ben shouted to George: “Shoot, Shock, or I am a dead man!”

The contents of the fowling piece hit the robber and the other two thieves fled. William and his associates pursued them, seized one and took him to the Horns pub on Bulls Green. The dead man was found to be Walter Clibbon, a pieman, who sold food at local fairs and markets: the other robber was his son Joseph, aged only nineteen. The Clibbons lived at Babbs Green, near Wareside and items from previous robberies were discovered in their house (thought to have been on the site of the former Fox pub). Walter Clibbon had been selling pies in the Maidenhead Inn when the Whittenburys were there. Iit was surmised that he used his trade to identify and target potential victims.

Joseph Clibbon was hanged at Hertford the next year. The escaped robber was Joseph’s brother. One story holds that he was later transported for another offence; another version was that he was identified several years later but, having abandoned criminal activity, he avoided punishment.

The gun George used to shoot Walter Clibbon is displayed in Hertford Museum. After a coroner’s inquest Walter Clibbon’s body was dragged to the spot where he had been killed and he was buried there and a wooden post bearing his name was placed over the burial spot. This fell into decay, and has been replaced several times. A modern replica now stands on the spot; a reminder of the dramatic confrontation when a gang of ruthless highwaymen were paid back for their crimes. Article first published issue 13, Summer 2016

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FROM THE ARCHIVES

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County Life 19www.countylifemagazines.co.ukwww.countylifemagazines.co.uk18 County Life

he history of our county is complemented with a host of tales, legends and myths. Many have been

elaborated with each new generation; nevertheless they remain an important part of the fabric of our history and heritage.

Tales of highwaymen, black dogs, ghouls and ghostly figures are often a topic of conversation, especially on dark, cold winter nights with friends or family gathered round.

With our county having its fair share of violent conflict over the centuries it is not uncommon for such accounts to include stories of headless soldiers or their headless trusty steed.

These days visitors to Burnham Green would be forgiven for dismissing such tales as nonsense! This peaceful and picturesque location is as quintessentially English as you might imagine and stories of a headless horse might be difficult to comprehend. Nevertheless, the legend of the headless horse of Burnham Green remains as strong today as it ever has and the local pub, the White Horse, is, maybe, a permanent reminder of this local legend.

There will always be a variation on legends and myths and the one associated with Burnham Green is no exception. One

account I recall being told dates back to a conflict in Saxon times when a white horse was beheaded during a battle. Another version includes a tale of retribution that took place during the English Civil War. I have been told many more variants over the decades but they all share a similar theme and include the subsequent ghostly sightings witnessed thereafter.

Many weary travellers approaching Whitehorse lane, just as the evening light fades against the backdrop of a full moon, have recalled the ghostly silhouette of a headless horse. Similar tales have also been told of nearby Harmer Green Lane and, especially before the advent of modern transport, horses would refuse to travel along these two roads - possibly having a sense of foreboding?

Recent sightings include one in the 1960s and, more recently within the past two decades when a motorist caught sight of a horse and rider travelling at speed only to vanish as he pulled over to make way.

So weary travellers beware! If you venture out late at night, just as the last light of the day fades away taking with it that sense of normality and security - you too might bear witness to the silhouette of the headless horse of Burnham Green. Article first published issue 6, Spring 2014

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These days visitors to Burnham Green would be forgiven for dismissing such tales as nonsense! This peaceful and picturesque location is as quintessentially English as you might imagine.

By

Alan Humphreys

The Headless Horseof Burnham Green

FROM THE ARCHIVES



So, I was aware from a string of such remarks uttered throughout the year just how highly they all thought of harvest, how enjoyable it was gong to be and that they looked forward to it every bit as keenly as I did.

The sound of dropping chains, like anchors going down, and the soft ‘clop’ of hooves on stone told me that milking was over and breakfast would be about ready, so l dressed in a flash and took the stairs two at a time for a wash in the kitchen.

“Ready for your first day of harvest work?” the farmer’s wife said as I quickly sloshed a little water over my face as Reg and Bob came in.

“He’d better be!” said Reg. “We’re depending on him, aren’t we Bob?”

“Not half,” said Bob. “I wonder what he’ll be doing exactly?”

“Oh, just about everything I expect, running the whole show,” said Reg.

As we sat down I was eagerly awaiting a discussion on harvesting tactics and maybe some indication of what precisely I would be doing because, since in my own mind my potential contribution loomed very large, I assumed everyone else must have considered it. But, of course, it didn’t turn out like that. Boys, being the lowest form of farm life, didn’t exactly dominate a farmer’s thinking and, anyway, two local teams were playing cricket at the weekend when Bob would be opposing his older brother, George, who, being a solid and steady solicitor, played wicket keeper for his team while Bob was the opposition’s big hitter!

There was, thus, much to discuss over breakfast.

So, with nothing said about my vital role in the coming harvest work, we adjourned. Then, some unusual things began to happen. Arthur the cowman took the scythe to mow a strip around the headland of the field of oats to give access to the binder. Reg and Fred were meanwhile bringing the binder out of its quarters in the cart shed behind the big barns and getting it ready for a few weeks’ intensive use. It was an ungainly-looking machine that rattled its noisy way around the field, with its high, whirling sails, its flapping canvas and the wicked-looking, saw-toothed knife hissing in its iron jaws. Awkward it may have looked, but what a revolution it must have caused when it first cut its way through the corn! Instead

of the tedious, back-breaking labour of cutting the corn with sickle or scythe and binding the sheaves by hand, it was henceforward clearly and speedily cut, bound and thrown out in neat rows along the stubble, only needing to be stood in shocks to dry.

Bob was sharpening one of the long binder knives. He had clamped it to a metal stand and each triangular blade was to be filed to a shining silver, its razor sharp edge ready to cut anything in its path. Anything. Mental pictures of the grim stories I had heard about children who had fallen in front of the moving binder sent a shudder down my spine as I viewed those cold, unyielding blades.

I watched Bob for a while as he gently filed a blade, making it shine silver in the sunshine, tested it gingerly with a finger, filed away a bit more and then stood back to survey the result.

“Reckon you could do this job?” he asked. “Wouldn’t mind trying,” I replied with

cautious enthusiasm. “Well, you’ve seen what to do. You’ve got to

do each blade like that. File out all the chipped edges and make ‘em really sharp. Oh, and try not to cut off too many fingers in the process! Let’s see you have a go.”

I took the file and started off as if I was trying to file through the bars of Hell! The file slipped off the blade and my hand slid over the cutting edge.

“Hey not like that!” cried Bob. “Have you cut yourself? You were lucky. Now, gently, like this”, and he demonstrated again.

I got the idea eventually and Bob went off to wield a spanner on the binder. I coped reasonably well with that job, sustaining only minor cuts. It was a job I did many a time after that, for a knife had to be sharpened after each day’s cutting; sometimes two a day were needed.

While all this was going on, a brilliant sun that shone from a cloudless sky was drying the dew and justifying the boss’s decision that the time and the crop were ripe. By mid morning, the binder had arrived at the field, towed down behind the tractor; the rest of us came along in the pony and trap and everything was now ready.

“Right, away we go!” yelled Reg from his seat high up on the binder. The tractor revved up and the clanking, clattering binder took its first bites of oat stems but hadn’t gone twenty yards before

20 County Life www.countylifemagazines.co.uk

was excited about getting my first taste of it; that romantic time above all others on a farm when every townie thought

enviously of country folk riding about on carts piled high with golden sheaves, sunning themselves and chewing straws without a care in the world.

Having come to the village at the tail end of

the 1940 harvest - too late to experience it - I had been forced to wait almost twelve months for this

great culminating event of the farming year. Waiting with high anticipation, spiced with a little trepidation. If we were looking out a few bundles of straw and I worked up a bit of a sweat throwing them into the cart, someone would say, “Ah, you wait till harvest, my boy! You’ll know what it is to sweat then!” Or, if I were foolishly to admit to having a blister on my hand after using a pitchfork for some small job, the comment would be sure to be, “You wait till harvest, my lad! You’ll have blisters as big as teacups on both hands!”

I

Harvest Time Down On The Farm

It was a sparkling clear morning in early August 1941 when I awoke to the sound of the well pump motor starting up outside. Fred was cooling the milk amid the rhythmical clanking of machinery that was a sure-fire destroyer of sleep.

In that first waking flash I remembered that we were in the school summer holidays, so I stretched luxuriously, enjoying a slow transition from sleep to the waking world. “We’ll cut the winter oats down at Northfield tomorrow if it

stays fine”, the old farmer had said the previous day by way of announcing that harvest time was here.

by

Michael Dundrow

FROM THE ARCHIVES


Reg banged on the tractor's broad mudguard with his long stick to indicate to Fred to stop. The binder was spewing the oats out unbound and needed several minutes’ adjustment and another false start before the teething trouble was over and it was finally away, binding a perfect sheaf.

The rest of us were ‘shocking’ for the rest of the day and much of the following one. In fact, whenever a field of corn was cut we were shocking. The verb ‘to shock’ took on a new meaning for me - to stand the sheaves in tents of ten or a dozen - and, whatever its origin in this context, I doubt if it was due to anything shocking in the task, which, on the contrary, was quite agreeable, especially with oats, which were light when dry. As the day wore on and arms became wearier you’d swear their weight doubled. Later, I was to shock the peas and beans, and that was much less pleasant - more ‘nearly’ shocking, due to the thistles that abounded in those crops; hardened, sharp thistles dried by the sun and wind to fine needles. On those occasions, I was thankful to wear an old pair of leather gloves.

At twelve o’clock sharp the tractor and binder pulled away at the comer of the vast rectangle of oats still standing and soon stood silent on the stubble. We all crowded into the pony trap and went cantering off up the road for our dinner with appetites like ravening wolves. Generously refreshed and rested at the farmhouse, we were soon taking the nosebag off the pony and climbing into the trap for our return to the field.

The afternoon was hot. There were by now thousands upon thousands of sheaves waiting to be picked up and just four of us to do it all. This was where romantic notions of idyllic harvest work could easily crumble and collapse in the heat and sweat. The idea that harvesting is fun and frolics amid the golden corn ignores the reality of the many hours of slogging, hard work

to be done. When the first flush of pleasure and enthusiasm has passed with the freshness of the morning, there are still untold acres to be dealt with; endless hours of hot, uncomfortable toil still to be endured. A farmer may be a romantic but there has to be steel somewhere in his make-up or he would never survive, and it is not surprising that, for many, the steel soon ousts romanticism.

You had to learn something of the peasant’s sense of timelessness - of dogged perseverance - and stifle the town-bred impatience and desire for change and variety. Working with adults made it easier for me to keep going. Another boy or more there and we would have declined into uselessness I’ve no doubt. The old farmer had already passed on to me his received wisdom concerning the value of boys on a farm, handed down from his father and heaven knows how many preceding generations: “One boy’s a boy, two boys are half a boy and three boys are no boy at all!” He enjoyed saying this, for, apart from concisely summing up his own opinion, it rolled off the tongue in a very satisfying way!

Afternoon rolled on into evening and still we worked on with the shadows thrown gigantic on to the stubble. The reduction in heat made work more pleasant but tiredness came quickly.

Eventually, with the light fading fast, the tractor and binder stopped and left the remaining task till the next day and we others stopped lifting sheaves and left the crop to the serried ranks of shocks to guard till our return.

It was too late to go out looking for my friends. I wondered what they had been up to all day.

But I wasn’t too bothered. I was really rather pleased with my day. (This article was first published in Bedfordshire County Life - [Summer edition 2013, number 61]).

H a r v e s t T i m e D o w n O n T h e F a r m


FROM THE ARCHIVES


cold or wet days, especially during the winter months, the conditions put our endurance to the test. With the early morning rounds finished, the empty, returned bottles had to be washed out with a brush in boiling hot water and detergent, rinsed in a cold bath then put to drain.

Milk from the morning milking was put over the cooler, strained and was then ready to be bottled. Filling the bottles with a measure was one person’s task while the other pressed in the cardboard discs to prevent spillage. The boring nature of these repetitive tasks was relieved with chat and gossip about the minor incidents that had occurred on the delivery rounds until we had completed our tasks, stacked the crates of full bottles in the cold store and cleaned up the dairy before heading off home by about 4 p.m. I think ‘Arry often worked later on other tasks; he needed the overtime money if he could get it.

The whole operation was part of a family business. Ted Wickes carried the main load of responsibility for the dairy farm and for the milk deliveries. His father, George, helped with the milking and cattle management and, together with his wife, they ran a general village shop. George’s other son, Jack, had a greengrocery shop next door to his parents but was readily available when needed on the farm. The only other employee was a stolid old countryman known as ‘Old Jordan’, who lived behind the yard. I never heard him addressed by any other name than Old Jordan. He said little, just worked steadily on, but played - what seemed to me - the key part when any extraordinary skill was required.

The bull kept in a stall at the yard was as soft as butter, they said. Old Jordan could do anything with it, so, when several young heifers needed the bull’s attentions in the field, Old Jordan took him across the road to the field and let him in. After a few days, it was noticed that the bull had been scraping its nose on a gatepost and the bull’s brass nose ring, which was required by law, had broken off. “No problem,” said Mr Wickes. “Just put him in the barn there and call the vet to fix a new one.” Ted and his father went to prepare the bull but half an hour later were back, hot, flustered and embarrassed. Apparently, they had left the field rather hurriedly, having been chased away by the bull! Old Jordan must have tried and failed because he returned in a similar state!

A plan of campaign was required. The barn in the field had a large door at the end and double doors at the side facing the gate. All three of them would go to the gate, wait till the bull was well away down the field, nip across into the barn and, working in semi-darkness, set to work to make sure there was plenty of hay in the racks and plenty of water in the trough. Then, the doors would all be opened with Ted Wickes hiding behind one and his father, George, behind the other. All Old Jordan had to do then was go out into the field and let the bull see him. After that, he had to run through the end door and then continue through and

out the side, helping George to close the doors quickly behind him. Meanwhile, Ted would close the end door as soon as the bull was in the barn. Twenty-four hours in the dark with food and water would calm the animal down enough so that it could be managed and steered into the crush for the vet to do his work. “But why has it got to be me that has to run and be chased?” enquired Old Jordan. The answer I suppose was that he had such an amazing rapport with the animals he tended.

I realised this more fully when the boss asked me if I wanted to try my hand at milking a cow. “Of course!” I replied. “Have a try with this one. She’s very quiet,” the boss said. So, I put my cap on back to front, took a milking stool and a pail - just as I had seen them do - and entered the stall. The cow seemed amenable as I pushed her over to the side, sat on the stool and shoved my head into her side to prevent her moving away from me as I got started. Then, with a quick flick, the cow’s tail wrapped round my head and temporarily blinded me. “Ha ha! I should have warned you about that. Grab the tail, pin it against her side, and push your head in to hold it tight,” said Ted.

I was careful to follow his instructions. Then I started to milk. One miserable little squirt from the first teat right-handed followed by another with my left hand. After a few more efforts, I started on the other two teats with a similar result. I showed Ted the bucket, which now had about half a pint of milk in the bottom. “Oh dear! Is that all she’s yielding?” he said. “Better let Old Jordan try just to make sure she’s stripped right out.”

I moved aside and, without a word, Old Jordan took my place, pushing the cow over and capturing her tail with his capped head just as I had done. Swish, swish, the milk flowed. Within a few minutes, he handed back a full bucket and started on another. In all, I believe he came out of the stall with about five gallons of milk. It was obvious I was the victim of a practical joke. That cow knew Old Jordan and responded to him. There was no way that she was going to let her milk down for me!

Although I found my situation hard, it was not unacceptable. I was performing a useful service with employers that I grew to respect. My workmates, ‘Arry ‘Apenny and Old Jordan, with no great educational attainment, had skills and abilities way beyond my own. My contact, at that time in my life, with people of no great schooling but of significant personal capability, I believe vastly widened and improved my own character and outlook on life. It would have been a mistake, then and even today, to underestimate their valued contribution to society back in the 1940s.

(This article was last published in Bedfordshire County Life -

[Winter edition 2013, number 63]).

FROM THE ARCHIVES

T h e M i l k m a n A Tale of Life at The Dairy

These days, it seems likely that the supermarket ‘plastic bottled’ milk will eventually see the end of the

time-honoured daily milk deliveries. To me, this seems a matter of regret. My own memories of the doorstep delivery service are centred on one particular dairy farm and the milk deliveries that were its retail outlet from a

time early in my childhood of the 1920s until I became an employee at the same dairy in 1941.

by

John Bishop

uring my childhood, milk was delivered daily by Mr Wickes, who arrived with a pony-drawn float. I suppose it was a

fairly typical operation for such a business during that period.

Two seventeen-gallon churns with gleaming, polished

brass lids and knobs attracted my attention. The knobs were raised and then pushed down again two or three times to stir the cream into the milk before Ted Wickes would fill his can from a tap low down at the side of the churn. Then he would run with it to our back door with a loud cry of “Milko!” Mother would come with a jug and order a pint, a pint and a half or two pints, according to the needs of the day, and Ted would open his can and, using the two mea-sures, one pint and half a pint, hanging from a rail inside, measure out the required quantity. Then, receiving the few coppers owing, he’d be off to his next drop but not before voicing his signatory gratitude, “Thank you very much, good morning. Ta, thank you, good morning.”

The pony was very well behaved and well trained. With a shouted “Whoa!” it would stop and, with the reins laid loosely over the front rail of the float, could be relied on to stand and wait till the customer was served and it was time to move on again. This casual procedure cost Ted dear though when, one day, a dog started barking and startled the resting pony, which bolted and galloped off, spilling much of the milk as it sped off. Ted had to walk back and restart his round. In good weather, I think he thoroughly enjoyed the job, but it must have been rather miserable when the conditions were cold and wet.

In 1930, the pony-drawn trap gave way to a motor van. Also, during the years that followed, the can and measures were discarded. Milk was delivered in glass bottles sealed with a one-and-a-half inch diameter cardboard disc pushed

in by hand. The disc had a little fingertip press-out hole in the middle to aid removal. The monstrously heavy seventeen-gallon churns gave way to more manageable cylindrical churns: first twelve gallons then ten gallons.

Meanwhile, the international background to local events was changing. Adolf Hitler, although regarded as a rather rough type, was considered a strong bulwark against the dreaded communist Bolshevik power of the USSR. This all changed in 1939 when he allied himself to the feared Joseph Stalin to invade Poland from both sides. This, our government thought, was unacceptable, so war was declared. As one of those pacifists who believed that this was not the way to settle international differences, I became a conscientious objector and was directed to work on the land or in connection with agriculture. Transformed from an office worker, I was employed in outdoor physical activities, including, for about a year, work at Wickes farm and dairy.

My time at Wickes farm gave me a useful insight into an area of life that had been hidden from me up until that time. The need to present myself at the yard at 6 a.m. every morning, seven days a week, was a considerable challenge. Evening activities were severely curtailed: I needed to be in bed by 9 p.m. to rise again a little after 5 a.m. Physically, I found it made demands on my strength, which at first left me stiff and sore. However, I was young and soon built up muscles and stamina.

At work, my companion and workmate for much of each day was ‘Arry ‘Apenny. He was a good chap. I never heard him say a bad word about anybody, not even about his wife, who had apparently left him. He was very proud of his ‘two ole boys’, his sons, and would do anything for them. He worked hard and long to provide for their needs. Starting work in the morning, we would load the two bat-tered old Ford 8 vans with crates of bottled milk from the cold store and set off with dim lights into the blacked-out streets. During nice weather, it was an enjoyable task, but on

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page 28 • The County Gardener - The Warmth of Spring. page 30 • Nature Notes - The Rarest of Rare - an explanation by Tim Sharrock. page 32 • Expert Opinion - A cut above the rest - expert advice on lawn care. page 34 • Under The Hammer - Auction news. page 36 • Fashion That Look - Spring is in the air. page 64/65 • The Short Story - ‘Passage of Time’ - a story of reflection. page 66 • A Picture of England - The art of Queuing.




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THE COUNTY GARDENER THE COUNTY GARDENER

pring is the most fecund season. The months of March, April and May see a plethora of new life

that is a joy for the heart. First, there are spring bulbs - narcissi, iris reticulata, grape hyacinth, hyacinth and crocus to name but a few. Alpines also burst into flower in great cushions of radiant colour.

As the temperature warms the soil, vegetable seed can be sown. And the spring showers will help these seeds to grow. It’s not surprising that, over the winter months, seed catalogues arrived through the post and dropped on to my door mat. If you are anything like me, I find it worth poring over their content to choose seed for the forthcoming season. Seeds can be ordered by post or you could always visit your local garden centre to buy them.

To sow seed, you just need a piece of ground with fertile earth. If it will grow weeds, it will grow crops. Some gardeners don’t even turn over the soil, preferring to suppress any weed growth using horticultural covers. I prefer to dig my plot, as I think it aerates the soil and improves the structure.

Sow your seed into drills so that the

seed can be, at the very least, covered to the depth of the seed. Large seeds, like beans and potatoes, will need planting deeper than your carrots and parsnips. Firm the earth after sowing using the flat end of a rake so that there is contact between it and the seed. Then water liberally to help encourage germination. You will soon see green seedlings appear; sometimes within a couple of weeks!

It is always exciting to observe new crops growing. Some that you sow now will be ready to harvest and eat by July. This is such a pleasure, and one good reason for gardening in the first place, and you alone know exactly what has gone into growing them!

If possible, do not use any chemicals on plants you intend to consume. I know it is tempting to spray cabbages to save your crop, especially if you get an infestation of caterpillars, but try and resist the temptation. Use alternative methods of control, such as picking the caterpillars off by hand.

If you can create a small ecosystem in your garden, where pests and diseases are controlled naturally, that is the best route by far. Try to encourage natural predators of pest insects, for example,

birds eat caterpillars and aphids, and frogs and toads are partial to slugs. And by planting ‘companions’ amongst your crops, such as marigolds with tomatoes, or herbs and onions next to your carrots, you can control problems with mites and flies.

If you have a greenhouse then you can grow tender fruit and vegetables that would, otherwise, be prone to frost, such as cucumbers, peppers, melons and tomatoes. The extra warmth under glass will give these special crops a boost.

Plant seeds in pots of compost, in a propagator, and they will romp away. The resulting seedlings can be transplanted into their final growing position later in the spring, when they have true leaves.

Springtime is my favourite time of the year, and there is nothing like growing new plants, especially following the long bleak period of winter. I look forward to spring every year. So, savour this season and get busy in the garden. There is a lot of work to do, and, one thing is for sure, it certainly won’t do the work itself!

S

Follow Peter in every edition of County Life and plan ahead for each new season!

The Warmth of Spr ing

by

Peter Dean


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Peter Dean


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Peter Dean


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During my career as a professional ornithologist, I was concerned almost wholly with scientific surveys and censuses, seeking, watching, counting and recording the common birds in a wide range of habitats, in the breeding season, in winter and when on migration. This was always fascinating, and often produced surprises, but it was the most unexpected discoveries that produced the lasting memories. Spending most of the daylight hours (and often some of the night, too) ‘in the field’ for days or weeks on end, some of the discoveries inevitably included rare birds. Here, I shall relive a few of those exceptional, exciting moments. Although I spent much time watching in England and in Scotland, these all happen to relate to Ireland, specifically Cape Clear Island, in the far west of Co. Cork. Visits there were to observe bird migration. The next land to the west was the famous Fastnet Rock, four miles offshore... and then nothing until Canada, 1,930 miles to the west, and Brittany, 300 miles to the south-east.

The first major excitement came after a horrendous night with torrential rain and gale-force south-easterly wind. It was still raining in the morning, though the wind had moderated. It was immediately obvious that there had been a large arrival of migrant birds overnight, with Blackbirds, Robins and Chiffchaffs in all sorts of odd corners, bushes or clumps of vegetation where there had been no birds on previous days. A walk up the island’s main valley revealed more and more evidence of this ‘fall’ of migrants, including a flock of newly arrived Chaffinches feeding on a stony track. Among them was a hefty bunting with a tufty crest and flame-coloured oval spots along its flanks. A new bird for me and, likewise, a new species for Ireland: the country’s first-ever Rustic Bunting, originating from its breeding range in Fenno-Scandia and Russia.

Some two and a half years later, I had just torn a muscle in my back and was struggling to walk around the hilly island. On a typical April day, there had been a few new migrants around, including Willow Warblers, Chiffchaffs, Swallows, Sand Martins and House Martins. From clumps of sedge in a marshy area, a small warbler with an unfamiliar call attracted my attention. I had seen Fan-tailed Warblers in Spain the previous autumn, and it was soon obvious that this was one, the first ever seen in Britain and Ireland, which, at that time, were treated as one recording area. There were other observers on the island, and I now went off - bent double, but elated - in search of them, so that they could share the excitement. It was, however, an hour or so before I found them and, by the time that we returned, the bird was not in evidence, and it was never seen again. The species’ scientific name has always been Cisticola juncidis, but for a while the bird was given the official English name Zitting Cisticola before reverting to Fan-tailed Warbler.

An even rarer bird came my way less than six months later. There were just two of us on the island, so we set off separately to cover the maximum number of potential sites for migrants. We already had Melodious Warbler, Icterine Warbler, Subalpine

Warbler, Red-breasted Flycatcher, Red-backed Shrike and Ring Ousel under our belts before a gorgeous, fat, thick-billed, finch-like bird was discovered in a bramble clump. It amused us by gorging itself on blackberries, dribbling purple juice and spitting the pips out sideways. With a strongly patterned head and a pink stripe down its breast, it was easily identified as a male Rose-breasted Grosbeak, a North American bird, this eventually proving to be the first record of the species in Europe. That was quite a day!

The next major discovery came five years later, on a quiet June day, when I had almost given up and was sitting contemplating the view from a hilltop overlooking the island’s harbour. Among fly-catching Common Swifts, Swallows and House Martins, a small swift appeared, revealing a square white rump-patch like that of the House Martins. Several species of African and Asian swifts were possibilities, and the small collection of reference books on the island were of no help, so it was not until several days later that Ireland’s ornithological guru, Major R. F. Ruttledge, was able to suggest to me that I had been watching a Little Swift, the first-ever in Britain and Ireland.

The following year brought two more ‘firsts’ for Ireland, one from the west and one from the east. Co-operatively watching and searching for migrants, a little group of us glimpsed a small, brilliant black-and-yellow bird below the canopy of bracken on one of the island’s slopes. It proved to be an exquisite, charming, elegant, agile American Redstart, a Nearctic warbler, unrelated to our European Redstart. It was the second for Europe, but the first for Ireland.

Just one week later, there were only two of us left on the island, so we were covering different parts. Still some distance from a group of small conifer trees, I spotted a tiny bird hovering to feed among them. I had never seen one, but I knew that this habit was a known trait of Pallas’s Warbler, and I felt sure that that is what it was, rather than a mere Goldcrest, Firecrest or Yellow-browed Warbler (the other possibilities). At that moment, my fellow birdwatcher appeared on the other side of the bay, a quarter of a mile or so away, and I was able to attract his attention so that, after he had joined me, somewhat out of breath, we were then able to watch the bird together. It was indeed an exquisite Pallas’s Warbler (known for a while as Pallas’s Leaf Warbler), which breeds in eastern Siberia: another first record for Ireland.

The following year, my companion and I, plus two other stalwarts, had a frustrating, then satisfying, but then again frustrating experience with another warbler. I spotted a sluggishly slow-moving rather featureless warbler in an overgrown garden and we watched it at ridiculously close range and listened to its calls over the next four days. It was clearly related to the familiar Reed Warblers which we knew well, but subtle differences led us to identify it eventually as a Blyth’s Reed Warbler. After much discussion and consultation with the World’s experts on this group of birds, it was accepted by them all as the first Blyth’s Reed Warbler for Ireland. A very satisfying conclusion. Frustration came, however, many years later, when the current adjudicators of Irish rare-bird records decided that the evidence was not sufficient to retain the record. This decision is disputed, of course, but to date there is no happy ending. We can, however, still remember and cherish the thrill of the discovery.

Answer. Cygnet (the offspring of a Pen, a female swan; the other pairs of mothers and babies are Bitch & Pup, Cow & Calf, Doe & Leveret, Ewe & Lamb, Hen & Chick, Mare & Foal, Nanny & Kid, Queen & Kitten, Sow & Piglet, and Vixen & Cub)

WILDLIFE PUZZLE: Which name is missing: Bitch Calf Chick Cow Cub Doe Ewe Foal Hen Kid Kitten Lamb Leveret Mare Nanny Pen Piglet Pup Queen Sow Vixen?

By Tim Sharrock

TThe Rarest of the Rare

NATURE NOTES


LOOKING OUT THE WINDOW IT’S HARD TO THINK SPRING IS JUST AROUND THE CORNER AND BEEN SOON UPON US. THE LAWN WILL BE GROWING STRONG SOON, ALONG WITH THE WEEDS, WHETHER THEY ARE IN THE LAWN, THE BEDS, OR ON HARD SURFACES. This winter months have provided the perfect conditions for moss growth, which loves mild, wet conditions and uses moisture to spread via spores. So, this spring some lawns are going to need some TLC!

You may have recently noticed the moss has spread into bare patches, colonising the surface of the soil. So, this is the ideal time to deal with this invader by mowing the lawn on a high setting and at the same time checking what conditions you find underfoot - but choose a dry day when frost is not present.

If you have the energy to aerate, it will improve the lawn drainage. Your grass will also benefit from a spring feed and choose one that includes a moss control. If you are going to use a DIY product, please make sure you read the label and apply correctly to the instructions. Almost a third of my customers originally came to me because they inadvertantly killed parts of their lawn or, in extreme cases, theirentire lawn due to incorrect application.

Having aerated and applied a moss control product you should then keep cutting your lawn on a regular basis, and this will depend on how fast it grows. Some of my customers cut once a fortnight, while others cut twice a week. Regular cutting does aid the grass to gain thickness, and this will also help keep weed seed from germinating.

At this time of the year, a lot of people ask when they should start to cut thier lawns again. My advice is simple, you shouldn’t really stop! In an ideal world grass should be cut little and often removing no more than 1/3 of it total length, leaving a length of between 1-2 inches after cut. This longer cutting allows for more water reserves for the hot summer months enabling the plant to naturally thicken at the base. Short cutting stunts the plant, producing thin wispy growth that is undesirable for lawns. I recommend the following:

During the months of January and February 1 to 2 cuts; 2 to 3 cuts in March; 4 to 5 cuts during April, May June and July; 3 to 4 cuts during August and September; 2 to 3 cuts during October, and November and 1 to 2 cuts in December.

Spring’s around the corner

I hope you find this advice useful. If you would like more personal advice on your lawn care, including tips on cutting long, wet grass visit my website www.lawn-rite.co.uk and look for my blog. If I can help in any way with your lawn care, please call me: 01462 512512, or email [email protected]

EXPERT OPINION

lite Warm Roofs of St Neots is possibly the three counties leading designer, manufacturers and installers of warm roofs,

changing under used conservatories into all-year-round rooms that really make a statement. A conservatory in the winter months can be cold and noisy and, in the Summer months, it becomes a hot house. Now, imagine it being transformed into a stunning room with a vaulted ceiling and LED lighting... a room you can use all year round for summer entertaining or Christmas family gatherings and everything in between! The amazing Warm Roof Pro, from Elite Warm Roofs achieves U-values of 0.11 - or, to put it simply - five times warmer than a double skinned cavity wall!

Because heat cannot escape the amazing Warm Roof Pro, it also can’t penetrate this tiled roof during the glaring heat of the summer months either... it really is win, win, win for investors in the Warm Roof Pro. Proven to add value to properties, it can transform a conservatory in to a ‘Garden Room’ and can often pay for itself.

Elite Warm Roofs is an independent, privately owned, local company - a one-stop shop with its own factory making the roofs and own dedicated installers fitting them - a more personal and professional service is rarely offered.

Warm Roof’s Scott Hawkins, owner and designer of the Warm Roof Pro system states, “All of the staff have been involved in the more generic conservatory market for years, but we have focused our attentions on the fast growing facet of the industry. It took time to develop and put through testing, but now it is here we have the warmest, aluminium free, eco-friendly replacement roof on the market.”

“As manufacturers, we have complete control of the process. We do not rely on suppliers hitting deadlines impacting on our delivery to our customers which all means that we deliver on time, every time.”

With all relevant building control approval built into the system you can be assured you are getting a premium roof from Elite Warm Roofs who welcome visitors to their factory where they can see the roofs being manufactured. It also provides an opportunity to get a feel for the friendly nature of the leading local installation company. With savings to be made, contact Elite Warm Roofs today! Tel: 01480 218998 or visit www.EliteWarmRoofs.co.uk

Not just changing roofs ... changing l i festyles

E

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private and business clients and received many commissions for paintings of propery. Her Majesty the Queen Mother was even a major patron of his work. Although his subject matter was largely based in East Anglia, Orchart’s work is now in many public and private collections around the world.

Orchart usually signed his work with his surname and an abbreviated date, such as ‘Orchart ’69’, and was often seen around Bedfordshire, a distinctive figure with his neatly trimmed white moustache and beard and fisherman’s hat. Stanley died in 2005 at Great Staughton, Cambridgeshire, however his artwork has been immortalized in galleries around the world and sold through auction regularly.

UNDER THE HAMMER

tanley Orchart [British, 1920-2005] was a landscape artist known for his beautifully scenic portrayals of the English countryside.

Orchart was born in Walthamstow, North London, although his family relocated to Bedford the following year.

Despite the fact that he is known primarily for his topographical paintings, Stanley initially studied engineering at Leeds and worked within the oil industry until 1959, while taking classes at the well renown Leeds School of Art before, subsequently creating strikingly accurate works of art full time.

Although he studied at the Leeds School of Art, he was often described in newspapers as self-taught.

Stanley specialized with the mediums of watercolour and oil paints and was said to have draughtsman’s attention to architectural detail within his expressions of rural scenery, yet doing so in a free flowing and, somewhat, jovial style.

During his artistic career, he was in demand from both

S

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The Countryside Artist Stanley Orchart.

Although his subject matter was largely based in East Anglia, leading local artist Orchart’s work is now in many public and private collections around the world.

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Imagine your wedding at Moreteyne Manor. One of the most picturesque settings in England.

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18 to 60 - the larger of the suites also has its own private bar, making it an ideal location for weddings and other special occasions. In our secluded gardens we have a stunning marquee which is just perfect

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We guarantee to provide you with an experience you will remember forever gauranteed by the personal direction and supervision, every

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Get out more...Get out more...Get out more...

make a day of it take time out places to go events to attend things to see places to dine





Our region has an fine selection of places to visit, things to do and to see! Further afield there are destinations that make great days out, or provide an opportunity for a memorable occasion or long weekend break. The following pages offer a select choice of places to visit this season - well worth travelling that extra mile or re-visiting to rekindle favourite memories...




page 40 - 41 • Gardens Great & Small - We visit the gardens at Hatfield House... 400 years in the making. page 42 - 43 • Michelin Dining comes to Newmarket - A rare gastronomic treat awaits foodies at The Jockey Club Rooms. page 44 • A Very British Tradition - Tea and Biscuits: the perfect combination... to dunk or not to dunk? page 46 - 47 • The Great Food Review - We experience hospitality and superb food at the Knife & Cleaver Houghton Conquest. page 48 - 49 • A Room With a Veiw - Create that smooth transition from interior living to the great outdoors. page 50 - 51 • Great Days Out - Charming Chelsea - Five glorious days in May with an unrivalled flower show and much more. page 52 - 53 • It’s show time! - Summer concerts return to Audley End House & Gardens and Kenwood House. page 54 - 56 • Events Far and Near - Selected events worthy of note.

near and far

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ow in the care of the 7th Marquess and Marchioness of Salisbury, this stunning, historic house and its idyllic, enchanting

gardens are open to all for guided tours or for exploring at your own pace.

An unmissable treat of tranquility for any green-fingered enthusiast, the gardens at Hatfield House date from the early 17th century when Robert Cecil employed John Tradescant to collect plants from all over Europe for his new home at Hatfield.

The trees, bulbs, plants and fruit trees which had previously never before been grown in England, have now crafted the inspiring and fragrant gardens visitors can explore and enjoy today. The pleached lime walk, the beautiful blue and silver borders and a relaxing stroll through the mature beech and oak trees of the woodland gardens are but one aspect of the tranquility afforded by the gardens at Hatfield House.

Bluebells, wildflowers and narcissi cover the ground in the spring, with magnolias, camellias, prunus, sorbus and malus collecting alongside the paths. The resplendent rhododendrons survive from the 19th century, and there are many late-flowering shrubs, such as styrax, eucryphia, hoheria and halesia, as well as magnificent varieties of hydrangea paniculata lining the grass paths leading to the fledgling Yew House.

During the open season, which runs from 4th April to 27th September, pre-booked group garden tours are available for up to 30 people. These tours, which last approximately 75 minutes, take place between 11am and 2.30pm on Thursdays and Fridays and can even be scheduled to follow on from a house tour.

Each Thursday, the private garden is open. Located on the private side of the House, it was laid out by the 5th Marquess of Salisbury and features the 17th-century ‘New Pond’, and elegant parterres, topiary and rare plants, which are as much a delight for keen gardeners as they are for those wishing to spend a quiet time in idyllic surroundings.

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GARDENS GREAT & SMALL

The Gardens at Hatfield House... 400 years in the makingBuilt by Robert Cecil, in the grounds where Queen Elizabeth I spent much of her childhood, Hatfield House is home to countless precious artefacts, collected over the centuries by the Cecil family. The gardens, are also an unmissable delight.

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PHIL HOWARD and his restaurants, have collected numerous awards over the years. His distinctive, modern cuisine can be characterised as progressive French culinary delights, with punchy flavours kept in check by an outstanding technique as highlighted by his appearance on BBC’s Great British Menu.

ERIC CHAVOT is a French Michelin starred chef who creates unforgettable experiences with every dish. Marco Pierre-White described Eric as “The best chef in London without a doubt." Chavot is a great entertainer, full of infectious Gallic charm, with a great palette for curating modern twists on classic favourites.

OLLIE DABBOUS is an exciting chef with a wealth of experience that has honed his culinary skills and opened his mind to a wide range of different cultures and styles that sets him apart from the rest. As the Evening Standard commented “Ollie Dabbous achieves polished perfection.”

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24th and 25th of April

3rd and 4th of July

4th and 5th of September


April. Eric Chavot will follow on the 3rd and 4th of July and Ollie Dabbous will complete the trio on the 4th and 5th of September.

The Jockey Club Rooms is a venue like no other, recognised as the spiritual home of British horseracing and frequented by racing legends and royalty since the mid-1700s. The exclusive surroundings certainly have the wow factor. Arguably, a hidden gem where the extraordinary becomes the norm.

Guests who recognise the unique experience that these Michelin-starred gastronomic events afford will also find themselves surrounded by an abundance of history and heritage, which flows through the veins of The Jockey Club Rooms. Walk along the hallowed hallways and you are surrounded by equine masterpieces and will discover a veritable exhibition of art, antiquities and reminders of the iconic personalities who have dominated the world of horseracing.

These magnificent events will be truly remarkable, offering an unforgettable culinary experience in one of the most prestigious locations in East Anglia. Tables will be limited and offered on a first past the post basis! So, reserve your table now!

rivate Members Club, The Jockey Club Rooms, has invited three Michelin-starred chefs, each for two nights of culinary excellence. This open-house event at The

Jockey Club Rooms brings celebrated chefs Phil Howard, Eric Chavot, and Ollie Dabbous to the heart of the racing industry.

From their acclaimed London restaurants, to the prestigious venue of The Jockey Club Rooms, these critically renowned chefs will each be creating a signature, extraordinary, five-course meal with superb wine pairings carefully selected from the wine cellars of The Jockey Club Rooms. Each of these exclusive culinary events begins with a drinks reception where guests have the unique opportunity of a personal meet and greet with the chef of the night. Christopher Ogston, General Manager of the Jockey Club Rooms, commented, “We are delighted to welcome these distinguished chefs to The Jockey Club Rooms. There is not an abundance of Michelin-starred chefs locally so it’s a great opportunity to enjoy a gastronomic feast set in our historic and elegant surroundings.”

The special line-up for these fine dining events commences with Phil Howard on the 24th and 25th of

M i c h e l i n D i n i n g comes to Newmarket at The Jockey Club Rooms

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A rare gastronomic treat awaits all foodies in East Anglia as the very best of fine dining comes to Newmarket, at the exclusive Jockey Club Rooms.

EXCLUSIVE EXPERIENCES EXCLUSIVE EXPERIENCES EXCLUSIVE EXPERIENCES

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The Jockey Club Rooms +44 (0) 1638 663 101 email: [email protected] www.jockeyclubrooms.co.uk


o dunk, or not to dunk... that is the question. Whether ‘tis a rich tea, custard cream or shortbread biscuit is a personal

preference. To dunk your biscuit is a time-honoured tradition

within most families. To have a cuppa, a great British brew, without a biscuit on one’s saucer, or on a side plate, is a partnership as great as Laurel and Hardy, Morecambe and Wise or Ant and Dec. You simply can’t have one without the other.

The combination of dunking a biscuit in your cup of tea can be traced back to the 16th-century when sailors, issued with biscuits known as ‘hard tack’, would dunk them in their ration of beer to soften them and make them edible.

More recently, dunking your biscuit was not only frowned on, it was also associated with the working-classes. This association was dispelled when it was reported that Queen Victorian enjoyed dunking a biscuit in her tea.

Is there an art to dunking? Most certainly there is! Dunking your biscuit for the correct length of time in your favourite brew and you’ll achieve the prefect consistency. Dunk it for too long and your biscuit will descend to the bottom of your tea cup and end up an inedible soggy mush which will spoil your last drop of tea.

The art of dunking is a very British tradition which has been successfully exported around the world. You might say, it’s another great British invention!

Ed.

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Tea & Biscuits:the perfect combination

A VERY BRITISH TRADITION

County Life 47www.countylifemagazines.co.ukwww.countylifemagazines.co.ukwww.countylifemagazines.co.ukwww.countylifemagazines.co.uk464646 County Life County Life County Life

THE GREAT FOOD REVIEW

“There is no love sincerer than the love of food”. A quote by George Bernard Shaw, it is one that sits comfortably at the Knife & Cleaver, in Houghton Conquest. Consider yourself lucky if you live within walking distance! Consider it a journey worth making if you have to travel to

visit this superb restaurant. Definitely one of Bedfordshire’s best!

hen the Knife & Cleaver at Houghton Conquest was mentioned in conversation with a

friend, it was suggested that I should visit this delightful country pub and experience the relaxed atmosphere; not only because of the excellent food, but also because of the hospitality, the first class service and to soak up the contemporary atmosphere which oozes from its relaxing interior. This gem of a venue encapsulates the characteristic spirit of its dedicated and enthusiastic team, which manifests itself in many things, not least a skillfully constructed menu which will appeal

to those who celebrate the return of traditional recipes and appreciate taste, texture, colour and the flavour of great food!

The Bedfordshire location of Houghton Conquest is a great escape from the hubbub of modern life. The Knife & Cleaver enjoys an enviable location and during the spring and summer months their outside terrace affords views overlooking the beautiful 14th century, Grade I listed, All Saints Church.

When we visited the Knife & Cleaver, winter hadn’t yet given way to spring, but the warmth of the contemporary interior was a welcome interruption to a cold January evening. The restaurant is accessed from the bar area where lighter meals are served at lunchtime and an open fire crackles during the colder months. Earthy colours and an eclectic selection of interior furnishings helped us feel at home, as did the team, who are great ambassadors to the hugely talented head chef and his team, at the Knife & Cleaver, who have a passion for creating exciting menus from traditional recipes.

Front of house made us welcome with a glass of Prosecco and a Romanian Pinot Noir, from a wine list carefully selected to offer a choice of world wines, including white, red,

(rich and fruity, spicy and seriously full- bodied varieties), including sparkling and sweet, sherry and champagnes. For lovers of speciality beers, you’ll be spoilt for choice too. The team has a superb understanding of both the wine, and food menus, and can vocalise on every dish in such detail that the menu almost becomes irrelevant!

The Knife & Cleaver, is now part of Copper Birch Inns, and their website describes it as, “An amazing restaurant... a relaxing hotel”. It is also a combination of a classic country pub with a contemporary twist offering a cosy and casual experience.

First impressions speak volumes! The restaurant is creatively designed and furnished to deliver that all-important relaxing environment, and the well-spaced covers won’t cramp your style. Tables are dressed perfectly - each lit by an tea lamp which flickers to enhance the ambiance.

The menus are not cluttered; rather interesting and inviting, with a selection of easy-to-please traditional dishes, which include: a breakfast menu for the early risers; a pub menu for light bites; a kids menu; a ‘specials’ menu; a vegan menu; and a Sunday lunch menu - not to mention the a la carte menu. The emphasis is on using locally sourced ingredients or obtaining the absolute best, even if this means going further afield.

Service was attentive and flowed with a precision that delivered each course with perfect timing. Our food order was taken and, soon after, a platter of fresh, home-baked, rosemary bread, garlic butter, olives and extra virgin olive oil arrived. This was outstanding in every respect and a precursor

to the excellent food we were about to enjoy from the head chef’s creative and exciting a la carte menu.

Our starters consisted of smoked haddock Scotch egg served with a curried mayo and, from the ‘specials’ menu, I opted for seared Shetland scallops, Dorset crab tortellini, with dashi and crispy salmon skin. The Scotch egg was sliced in two and the egg yolk cooked to perfection. The curried mayo proved a great companion. My scallops were soft to the touch, gently seared but distinctively white inside. Once again, the clever combination of Dorset crab tortellini and crispy cooked salmon skin, further enhanced this dish.

If our choice of main course were ‘X Factor’ contenders, they might possibly render Simon Cowell speechless! A succulent 10 oz ribeye steak, served with grilled mushrooms, tomato and pub chips - complemented with a side order of roasted root vegetables was my partner’s choice. The dish delivered astounding succulent tastes!

I couldn’t resist the slow braised lamb shank served on a bed of creamed mash and lamb jus, with chestnut and bacon curly kale that was absolutely to die for! A dish of astounding flavours, as delightful to look at as it was to eat. Thoroughly recommended!

Desserts followed a familiar pattern of excellence. My partner’s choice of lemon possett, with shortbread, left me envious until my choice of Knife & Cleaver treacle tart served with pistachio mousse and salted caramel ice cream arrived! Coffees wound up a very memorable evening, and washed down the last traces of an outstanding meal.

Whatever the season, if the combination of traditional recipes, excellent food, competitively priced menus and a relaxing dining atmosphere in a peaceful village location appeal, you will be hard pressed to find better than the Knife & Cleaver. In fact, why not extend your visit and stay overnight, or longer, in one of the Knife & Cleaver’s nine individually designed and comfortable bedrooms and explore the surrounding area!

The Knife & Cleaver

The Knife & Cleaver, The Grove, Houghton Conquest, Bedfordshire MK45 3LA Tel: 01234 930789 www.knifeandcleaver.co.uk and www.copperbirchinns.com

SUPERB FOOD - VILLAGE LOCATION - FINE MENUS - FAB WINES - RELAXING

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COUNTY LIFE STYLE

his year marks a significant milestone for IDSystems as they celebrate their 20 years as a leader in the industry. Over the last two decades the company has been at the forefront of transforming homes across the length and

breadth of the UK. From modest urban kitchen extensions, to suburban

renovations and even large-scale Grand Designs TV projects, their doors and windows have helped revolutionise the way customers use their living spaces by saturating the inside of rooms with natural light and seamlessly connecting the house and garden.

One of the questions IDSystems are asked, more than any other by customers, is should they go for bifold or sliding doors for their project?

Bifold doors are a relatively modern addition to the UK home market, although IDSystems have been supplying and installing the innovative German made SUNFLEX systems for almost twenty years. Each panel of a bifold door can be up to 3.5m high and 1.2m wide and the SUNFLEX doors also benefit from slim frame widths of just 115mm.

Whilst sliding (or patio) doors have been around much longer in the UK, the last decade has seen a significant development in the technology and design of the systems available. Heavy duty doors have now been replaced by easy to

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operate, ultra-smooth, systems such as the EDGE2.0 from IDSystems, which has incredibly slim frames between the glass of just 20mm.

With sliding doors capable of achieving individual panel sizes up to 3m wide the proportion of glass to frame (and therefore the amount of light they let in) becomes significantly greater in sliding doors in comparison to bifold doors and, as such, are better suited to apertures greater than 3m wide.

Edward Stobart, head of projects for IDSystems offered the following advice, “Bifold doors are perfect for creating a complete opening and is ideal for smaller apertures, although they do utilise more frame so when they are closed you are not letting in quite as much light. With sliding doors, the incredibly narrow frames and larger panels are ideal for letting in light even when the doors are closed, but you are likely to lose an element of the aperture when the doors are opened.”

If you are considering a project and want to make the right decission, IDSystems can help. For more information about their range of award-winning glazing products visit www.idsystems.co.uk or call 01603 408804.

A Room With a View... a home with an identity

A questions asked more than any other by homeowners wanting to open up their living space is, would their project benifit more from the installation of bifold or sliding doors?

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Image above: 5-Panel SUNFLEX SF55s aluminium bifold doors from IDSystems - photo credit: Hawkeye Photography

Image right: IDSystems’ theEDGE2.0 ultra-slim sliding doors with matching angled fixed frame glazing above - photo credit: Gruff Architects · Ben Blossom Photography

over in 2020 with a single, dedicated space where floristry talents from across the UK will converge with a new RHS-run competition in the Great Pavilion. There will also be a celebration of a decade of the RHS Chelsea Flower Show Plant of the Year competition, with a special display of the winners from the last 10 years.

If all this, and much more besides, is too much, visitors can take a break from all the action of the show and treat themselves to some delicious food before planning the rest of their day, which might also incorporate endless shopping opportunities at the trade stands. Whether you’re looking for a unique sculpture,

need a new pair of gardening gloves or want to indulge in a piece of jewellery, Chelsea has it all!

The RHS stages an unrivalled series of flower shows throughout the summer, which are a must-see in the gardening calendar. Each with its distinct character, RHS Flower Shows are known for bringing together new and established talent and for creating sensational displays and gardens. Every show has something for everyone, whatever their gardening level or experience, and the RHS Chelsea Flower Show is no exception.

RHS CHELSEA FLOWER SHOW 19 - 23 MAY 2020 show times:

Tue 19 and Wed 20 May 2020 8am - 8pm (RHS members only)

Thr 21 and Fri 22 May 2020

8am - 8pm RHS members and non-members

Saturday 23 May 2020

8am - 5.30pm (sell off starts at 4pm)

Royal Hospital, Chelsea, London, SW3 4SR

RHS CHELSEA FLOWER SHOW

DID YOU KNOW?

• The Great Pavilion at RHS Chelsea Flower Show, which in

1951 replaced a number of smaller tents, is roughly 11,775

square meters / 2.90 acres, enough room to park 500

London buses.

• In 2000, a new pavilion replaced the large canvas

marquee which was cut up and turned into over 7,000

handbags, jackets and aprons, by the Old Chelsea Marquee

Company.

• In 2013, the RHS lifted the ban on gnomes at the Show to

mark the centenary celebrations. Celebrities were invited to paint and decorate the gnomes to feature at the event, before being auctioned off online to raise money for

RHS Campaign for School Gardening.

• The showground covers 23

acres which, for the rest of the year, are playing fields for

schools.

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Today, the RHS Chelsea Flower Show is still viewed as the most important event in the horticultural calendar and is as popular as ever. The new trends constantly appearing at the show illustrate the changing face of garden design and mark this country’s ever-changing horticultural history.

This year’s gardens are designed to meet the challenges of our changing climate. Gardens will highlight the future of cities in the face of climate emergency. Sustainable materials and growing methods, adopted by the world’s leading garden designers and growers, will also be showcased.

M&G is the sponsor of the RHS Chelsea Flower Show and, at the heart of Chelsea, is the exhibition of plants staged in the Great Pavilion by professionals. This year, new features include the RHS Potting Bench, next to Floristry in the Great Pavilion, where visitors can drop in to listen to and watch demonstrations and talks from from expert growers and florists. Floristry at the show is being given a huge make

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ince its beginning, the RHS Chelsea Flower Show has gone from strength to strength, growing from a mere 244 exhibitors in 1913. These days, the

show attracts approximately 168,000 visitors and this year’s show, held between 19 and 23 May, will be no exception! In 1912, the Temple Show was cancelled to make way for the Royal International Horticultural Exhibition. Sir Harry Veitch, the great nurseryman, secured the grounds of the Royal Hospital, Chelsea, for this one-off event. It proved such a good site for an exhibition that the Great Spring Show was moved there in 1913, where it has taken place almost every year since.

These days, and for five days in May, the grounds of the Royal Hospital Chelsea are transformed into the ‘catwalk of the gardening world’ with spectacular gardens and floral displays that make up the world’s most famous flower show, encouraging people to reconnect with nature.

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GREAT DAYS OUT

Established in 1913, in the grounds of the Chelsea Royal Hospital in London, nowhere makes gardening more fashionable than the RHS Chelsea Flower Show. The brightest new ideas, the latest trends and the pinnacle of garden design make this show the one the world wants to see.

A CATWALK

OF COLOUR


wi th a s te l l a l i ne -upHERITAGE LIVE RETURNS TO THE BEAUTIFUL ENGLISH HERITAGE SITE OF KENWOOD HOUSE Hampstead Heath, London for four outdoor summer shows: Thur 18th June to Sun 21st June 2020

Heritage Live, now in its third year at Kenwood House, brings the best in live music to the most beautiful of outdoor settings at one of the capital’s most significant historic properties.

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PARTY ON THE HEATH WITH PRIDE IN LONDON will take place on Thursday 18th June, and will be a spectacular evening of inclusivity and diversity, and pop! The inaugural show will feature the Village People, who celebrate their 40th anniversary with their original lead singer Victor Willis, Sophie Ellis-Bextor who will perform a brand new show called ‘Press Play’ with Sink The Pink, as well as a DJ set by Jodie Harsh, and performances by London Gay Men’s Chorus and the London Gay Big Band. DAVID RODIGAN AND THE OUTLOOK ORCHESTRA perform on Friday 19th June. David Rodigan MBE needs little introduction, being regarded by many as the most influential broadcaster, DJ and champion for reggae music globally, whilst The Outlook Orchestra are in their own right a force of nature. Never before has music born from Soundsystem culture been played quite like it! Now for Summer 2020, fans can look forward to this one of a kind genre-defining act performing an exclusive outdoor concert at the iconic grounds of Kenwood House in Hampstead Heath, North London. Supporting acts include Yolanda Brown; Norman Jay MBE; Don Letts; Channel One Soundsytem plus more TBA. NILE RODGERS & CHIC will also perform on Saturday 20th June in the stunning setting of London’s Kenwood House, the English Heritage site

overlooking Hampstead Heath. Nile Rodgers is an exceptional artist, even among music royalty. As the co-founder of CHIC, and the recently elected Chairman of the Songwriters Hall of Fame, Rodgers is widely regarded as one of the most influential musicians of all time. Special guests include Soul II Soul. NOEL GALLAGHER’S HIGH FYLING BIRDS will be on stage On Sunday 21st June. Noel will bring his 11-piece High Flying Birds line up to Kenwood House, providing a chance for fans to hear the band perform classics from earlier Oasis albums, alongside hits from his solo albums and 2019 EPs. The current touring personnel of the band includes former Oasis bandmates Gem Archer, Mike Rowe, and Chris Sharrock. Tickets for all Heritage Live events are available now from ticketmaster.co.uk Hospitality packages are also available.

Tickets available from ticketmaster.co.uk Tel: 0844 844 0444 Audley End House & Gardens, Off London Road, Saffron Walden, Essex, CB11 4JF Kenwood House, Hampstead Lane, Highgate, London NW3 7JR For more information visit: www.heritagelive.net

THE HERITAGE LIVE CONCERTS AT KENWOOD HOUSE Thursday 18Th June feaTures: (Party on the Heath in Association with Pride In London) • VILLAGE PEOPLE • SOPHIE ELLIS-BEXTER FT SINK THE PINK friday 19Th June feaTures: • DAVID RODIGAN AND THE OUTLOOK ORCHESTRA saTurday 20Th June feaTures: • NILE RODGERS & CHIC sunday 21sT June feaTures: • NOEL GALLAGHER’S HIGH FYLING BIRDS

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EVENTS NEAR AND FAR

I t ’ s s h o w t i m e ...

Heritage Live have announced that Audley End House & Gardens in Saffron Walden, the decadent Jacobean mansion house in the gorgeous Essex countryside, will host a stellar line-up of live music concerts in summer 2020

The first show announced for the Heritage Live Concert Series 2020, at Audley End House & Gardens, will take place on Saturday 15th August 2020, bringing the best in live music to the most beautiful of outdoor settings at one of England’s finest country houses.

THE HERITAGE LIVE CONCERT SERIES RETURN TO AUDLEY END HOUSE & GARDENS Saffron Walden on Saturday, 15th August 2020

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One of music’s true originals, VAN MORRISON, will bring his matchless songwriting and vocal talents to Audley End House with very special guests THE WATERBOYS.

On Saturday 15th August VAN MORRISON will perform at the opulant Audley End House & Gardens. His matchless song-writing and vocal talents have seen him produce an incredible body of material throughout the course of his career that has seen him traverse, and indeed master, everything from the British R&B, in which he originally made his name, to Jazz, Celtic and Soul. Though also experimenting in these different genres, Van Morrison’s commercial success is well documented - ‘Brown Eyed Girl’, ‘Gloria’, ‘Here Comes The Night’, ‘Jackie Wilson Said’, ‘Bright Side Of The Road’, ‘Have I Told You Lately’ - the list goes on. Born of his Irish Showband instincts, the magic of the live performance has been a consistent feature of Morrison’s career. Over the course of his fifty year career Van Morrison has been recognised with awards and accolades such as a Knighthood, a Brit, an OBE, an Ivor Novello, 6 Grammys, honorary doctorates from Queen’s University Belfast and the University of Ulster, entry into The Rock n Roll Hall of Fame and the French Ordres Des Artes Et Des Lettres, which all attest to the international reach of Van’s musical art. Van Morrison released his latest album ‘Three Chords And The Truth’ last year, incredibly his sixth album in just four years, to widespread critical acclaim.

THE WATERBOYS (very special guests) will be joining VAN MORRISON at Audley End House & Gardens. Few bands have as great a live reputation as The Waterboys. From their mid -1980s "big music" period through the influential mix of Celtic, gospel and country on their classic ‘Fisherman’s Blues’ tours, to the hundreds of brilliant shows accompanying the last decade's roots-y, soulful triptych of albums ‘Modern Blues’, ‘Out Of All This Blue’ and ‘Where The Action Is’, The Waterboys have consistently blended tightness, inspiration and improvisation to reach heights of performance few other acts can. The 2020 version of the band features the established core of Mike Scott (vocals, guitar, piano), Steve Wickham (electric fiddle), Memphis keyboard great "Brother" Paul Brown, ace British drummer Ralph Salmins, and funky Irish bassist Aongus Ralston. The relevance and popular reach of The Waterboys has never been greater. Their songs have are performed by artists as varied as Ellie Goulding, who scored a top 3 UK hit with ‘How Long Will I Love You’; Prince and U2 who sang ‘The Whole Of The Moon’ onstage and Fiona Apple, who recorded it last year; indie rockers The War On Drugs, Dawes and The Mystery Jets; and classic singers Tom Jones and Rod Stewart. ‘The Whole Of The Moon’ also featured in last year's smash Netflix film Let It Snow and top HBO series The Affair. The Heritage Live Concert Series is now in its third year at the beautiful English Heritage site, Audley End House & Gardens, bringing the best in live music to the most beautiful of outdoor settings.

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Town & Country Homes

Renowned for selecting sought-after locations, CALA has stylish new homes available at Bassingbourn Reach in the close-knit village of Bassingbourn, Sarazen Gardens in thriving Brampton and the new CALA at Hampton Lakes in Peterborough, where showhomes are due to open this March. With just one property remaining at Bassingbourn Reach, a small development of just sixteen family

homes, interested buyers are encouraged to move quickly. The Chishall, which is ready to move into, is the final three-bedroom detached home which benefits from an upstairs study and integral garage. The plot is currently available with Amtico flooring, carpets fitted throughout,

turf to the rear garden and has views out towards the Cambridgeshire open countryside. The home is currently priced at £539,950. Head 25 miles north to the attractive district of Huntingdonshire and you’ll discover Sarazen Gardens - a beautiful collection of spacious detached and semi-detached homes that are standing proud next door to the popular Brampton Park Golf Club. There are only five detached homes remaining which offer four or five bedrooms and views towards the golf course. Prices start from £599,950. The impressive CALA at Hampton Lakes development which is perfectly positioned in Hampton Heights, launched its first phase of 350 new homes last November and is due to open two showhomes this spring. The development features a modern

collection of two-bedroom apartments and a selection of two to five-bedroom homes - some surrounding the lake whilst others offer vast views across Peterborough. Prices start from £239,950. All of the stylish homes at CALA’s developments have been designed with comfortable, family-living in mind, each benefitting from generous flowing spaces allowing plenty of natural light into every room. The homes have also been finished to a quality specification and the attention to detail that CALA Homes is renowned for. These locations are proving to be extremely popular, with the final home available at Bassingbourn Reach, and the new CALA at Hampton Lakes having already experienced early sales success with off-plan reservations secured. Interested purchasers are encouraged to discover more about the range of incentives and schemes available with CALA Homes, including their Part Exchange service and the Government-backed Help To Buy scheme which is available on homes up to the cost of £600,000.

For further information on all of CALA’s developments, visit www.cala.co.uk

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PROPERTY FLAGBOARD

CALA HOMES PRESENT STUNNING HOMES WITH VIEWS TO MATCH

THOSE LOOKING FOR AN ASPIRATIONAL NEW BUILD HOME THIS YEAR WITH A VIEW TO MATCH SHOULD VISIT AWARD-WINNING HOUSEBUILDER, CALA HOMES, WHICH HAS DEVELOPMENTS ACROSS

CAMBRIDGESHIRE, PETERBOROUGH AND HUNTINGDONSHIRE.

Computer generated image of The Cottesmore

Photography taken from a previous CALA Homes development

Photography taken from a previous CALA Homes development


EVENTS NEAR AND FAR

Taking place across the landscape, from Leighton Buzzard to Gamlingay, throughout May, the festival is a celebration of the distinct, beautiful and loved Greensand Country, and helps to encourage those living within the area to get out and explore the outstanding countryside on their doorstep. The festival will showcase a diverse and exciting programme of events and activities, with something to suit every interest, from forest bathing, animal workshops and guided walks, to trail running, horse-riding and children’s activities. Claire Poulton, Programme Manager at the Greensand Country Landscape Partnership explains: “We are very proud to have established such a successful and popular Greensand Country Festival over the past two years. We are now in the final year of the National Lottery Heritage Fund programme; and are keen to ensure that the positive changes and additions that we have made to this special landscape continue into the future. “Our lead organisations, Bedfordshire Rural Communities Charity and The

Greensand Trust are committed to the continued delivery of the Greensand Country Festival, and I can’t wait to see how it will continue to evolve.” Gill Welham, Chief Executive of The Greensand Trust, says: “We have been overwhelmed by the fantastic response to the Greensand Country Festival and once again have more than 200 events taking place across the landscape in May 2020. As the co-lead of the Greensand Country Landscape Partnership, we look forward to shaping the future of this fantastic community events programme.” For further information about the Greensand Country Landscape Partnership visit www.greensandcountry.com and for regular updates follow @greensandsocial on Facebook, Twitter and Instagram.

2020 FESTIVAL WILL CELEBRATE GREENSAND COUNTRY LANDSCAPE & ITS CONNECTIONS WITH THE COMMUNITIES

REVENGE, REBELS AND WEDDING BELLS... WELSH NATIONAL OPERA ANNOUNCE SPRING SEASON IN MILTON KEYNES

As the days get longer and the sky’s brighten, we are all keen to head out at the weekend to explore some of the lovely venues we have across the region. And from ancient Knights Templar Barns and Gardens to the iconic Millennium Grandstand at Newmarket Racecourse, why not enjoy browsing sampling and buying from a super selection of arts, crafts, food and drink exhibitors at the same time? You can even enjoy chef demos from the likes of National Treasure and Cookery Supremo Sophie Grigson as well as learning some culi-nary tips from Masterchef contestants Yui Miles Saira Hamilton and Ondine Hartgroves as well

as BBC Bake-Off’s Ian Cummings. With Easter comes the traditional Country Fair which you can enjoy at Lee Valley Country Park as well as in the heart of the ancient town of Colchester so the whole family can get together for a memorable

day out and with everything from working dogs and birds of prey, bottle feeding lambs and kids as well as admiring the steam & other vintage engines as well as breath-taking stunt displays on bikes, buggies and even on horseback. So don’t delay - buy your online tickets at discounted rates - just click on www.oakleighfairs.co.uk/ticket-office and look forward to a busy Spring. Alternatively call Oakleigh Fairs on 01206 263088

Great Days Out with Online Discounts

Welsh National Opera has announced full details of its Spring 2020 season which features two opera classics and an operatic rarity. The company visits Milton Keynes Theatre from 1-4 April. The Spring season in Milton Keynes begins with Jo Davies’ vibrant new production of Bizet’s Carmen following a successful Autumn UK run, and with a new cast. Full of fiery Latin spirit and some of the best-loved music in opera, this new production is set in 1970s Central America which serves to show the hardships that Carmen and her community wrestle with. American mezzo soprano Julia Mintzer sings the title role in her UK operatic debut, with Peter Auty as Don José. Also new to the cast this season are, Elin Pritchard (Micaëla), John Savournin (Zuniga) and Haegee Lee (Frasquita) joined by Philip Rhodes as toreador Escamillo. Also in the Spring season is Mozart’s The Marriage of Figaro, originally directed by Tobias Richter in 2016. With sets designed by the eminent stage designer Ralph Koltai and costumes by acclaimed film and theatre costume designer Sue Blane, this vivid production which documents the momentous occa-sion of Figaro’s wedding day makes a welcome return to the WNO stage. Frederick Brown conducts and David Ireland leads the cast as opera’s definitive extrovert, Figaro, accompanied by Soraya Mafi as Susanna, Jonathan McGovern as the flirty and flamboyant Count Almaviva, and Anita Watson as Countess Almaviva. The season concludes with a new production of Verdi’s grand opera, Les vêpres siciliennes. Directed by Sir David Pountney and conducted by Gareth Jones Les vêpres siciliennes is the final instalment in the Company’s Verdi Trilogy over the last three years.

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In two prestigious locations benefitting from contrasting surroundings, buyers will find a slice of idyllic village life at Birch Meadow in Barkway and a vibrant county town location at De Montfort Place in Bedford.

Located within a sought-after conservation area in Bedford, De Montfort Place is an elegant gated development. Built to a high specification whilst enhancing the neighbouring architecture, the stunning homes offer spacious rooms and carefully considered layouts. A stones’ throw away from Bedford town centre, which is renowned for its riverside set-

ting and thriving local shops, the homes here also benefit from private park-ing, communal gardens, tennis courts and a play area.

Offering equally stunning homes, Birch Meadow in Barkway is a select development, comprising just 12 detached and semi-detached homes. Stylish and spacious with contemporary design

features the homes are located on the edge of the tranquil village of Barkway. Steeped in history with some local buildings dating as far back as the 15th Century, residents at Birch Meadow will enjoy the charming village amenities and active local community.

Families are well served at both developments, with a high calibre of secondary and primary schools to choose from. The homes are also ideally positioned for business travel. With Bedford train station just a 10-minute walk away and major motorways close-by, De Montfort Place offers convenience for commuters to London and the neighbouring city of Cambridge. Meanwhile, residents at Birch Meadow

benefit from peaceful country living alongside easy access to Royston station, which offers a regular fast service to London.

BEAUTIFUL THREE, FOUR AND FIVE-BEDROOM PROPERTIES BY STOREY HOMES ARE NOW AVAILABLE IN THE SHIRES.

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VIBRANT HOMES IN THE SHIRES

To ease the buying process, Storey Homes offers Assisted Move and Help to Buy at both developments. For further information visit: www.storey-homes.co.uk



Located on the outskirts of Holt, Heath Farm is a unique collection of beautifully crafted two, three, four and five-bedroom properties, which have been designed in keeping with the surrounding areas and finished to a high specification.

The historic town of Holt is one of the most popular in north Norfolk, filled with grand 18th Century Georgian buildings which give the town its own unique sense of character and charm.

Buyers will be spoilt for choice in Holt with a fabulous selection of pubs, cafes, restaurants and small independent shops just a short stroll from Heath Farm, with acres of beautiful outdoor space at Holt Country Park and miles of sandy beaches also on their doorstep.

Just a short drive away from Heath Farm is the traditional seaside resort of Sheringham with its blue flag beach, heritage steam railway and a National Trust Park. For those who enjoy coastal walks and spending time by the sea, be prepared to be spoilt for choice with beaches at Cromer, Holkham and Wells all within easy reach.

Norwich city is also just 22 miles away, with the very best of leisure activities, including theaters, shopping, restaurants and Carrow Road stadium.

The properties at Heath Farm are finished to a high quality and specification, using sustainable products wherever possible which are not only environmentally friendly but offer excellent insulation with minimal maintenance.

Lovell Homes has a number of schemes to help you move, including Part Exchange, which guarantees a cash buyer, and Helping Hands, which works as an assisted move and allows buyers to avoid paying expensive estate agents’ fees.

Current availability at Heath Farm includes three-bedroom homes priced from £357,500, four-bedroom homes priced from £385,000 and five-bedroom homes priced from £475,000.

LOVELL HOMES SOUGHT-AFTER HEATH FARM DEVELOPMENT IS PERFECTLY LOCATED FOR HOMESEEKERS LOOKING TO APPRECIATE AN EASIER WAY OF LIVING AND THE VERY BEST OF THE ENGLISH COUNTRYSIDE, WITH NUMEROUS NORTH NORFOLK BEACHES AT THEIR DOORSTEP TOO.

For further information call 01263 223 497 visit the marketing suite and showhomes open from 10am - 5pm seven days a week or visit www.heathfarmholt.co.uk/

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FIND HAPPINESS IN HOLT


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Town & Country HomesFIRST OCCUPATIONS TAKING PLACE IN HAYFIELD PLACE IN THE BEDFORDSHIRE VILLAGE OF SILSOE

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The 14-acre scheme is located off Silsoe High Street, close to English Heritage’s magnificent Grade I listed Wrest Park. Featuring exceptional two, three, four and five-bedroom bungalows and family homes, the prices for the current release start from £450,000. Hayfield has unveiled a ‘personalise your purchase’ offer, which gifts customers up to £20,000 off selected plots. Kelly Sharman, Sales and Marketing Director for Hayfield said: “It is such an exciting time when the first purchasers take occupation of their homes. Luxury housing developments really start coming to life at this stage and Hayfield Place already has the advantage of a completed street scene, which showcases the marketing suite and show home. “There is so much to see at this outstanding development and so many house types to choose from. Now that we are entering the key time of the year for people to consider a house move, we anticipate the sales activity ramping up even higher.” Hayfield Place has been designed to reflect architectural styles from the sought-after historic village of Silsoe, weaving in local materials and detailing. The new homes are being constructed in red and buff brick and render with a

luxurious specification that is unmatched in the area. Specification features vary dependent on the house design, including underfloor heating, designer Laufen bathrooms, Minoli ceramic tiles, Hammonds fitted wardrobes, Farrow & Ball paint, heritage bronze door furniture and bi-fold doors. The bespoke kitchens designed by Manor Interiors include a range of integrated Bosch appliances, such as multifunctional ovens, an induction hob, dishwasher and an instant hot tap. At the 2019 WhatHouse

THE FIRST TRANCHE OF PURCHASERS IS TAKING OCCUPATION OF THEIR NEW HOMES AT HAYFIELD PLACE IN THE BEDFORDSHIRE VILLAGE OF SILSOE. THE COLLECTION OF 105 LUXURY HOMES IS BEING DEVELOPED BY MULTI AWARD-WINNING DEVELOPER HAYFIELD.

VISIT THE HAYFIELD PLACE SHOW HOME... open seven days a week between 10am – 5pm, located at High Street, Silsoe, Bedfordshire, MK45 4HR. To book a private appointment, please telephone 0800 048 4865 or email: [email protected]

Awards, held late last year, Hayfield was crowned Best Small Housebuilder. It won the same accolade at the 2019 Housebuilder Awards, and also scooped the prize for Best Customer Satisfaction Initiative. The company has also won three Pride in the Job NHBC Awards and the prize for Best Family Home under £750,000 at the 2019 Evening Standard New Homes Awards.

This story is purley ficticious. Any connection with similar events or any person or persons alive or dead is purley coincidental. Any imagery used is for illustration purposes only. If you have a short story (1400 words maximum) you would like to submit for the editor’s consideration, and to share with our readers,

please email it to [email protected] or post to: County Life / Select Publishing (Short Stories) P.O. Box 32 Biggleswade, Bedfordshire SG18 8TE


‘A street full of cars and not a soul about.’ He lifted his hand gently from the wall, as though in the manner of a parent withdrawing a soothing hand from a child who had at last found sleep.

After a few more steps, Arthur stood looking down the passage tunnel between No’s 23 and 25, which led to the back gardens of the three dwellings on either side. A spindly, rusty metal gate hung half open at the passage entrance. The old man hesitated, letting a mind of youthful memories race ahead into the passage, ahead of the ailing body which followed.

Willing himself not to stop as he walked through the passage tunnel, wanting to delay what he hoped to see within its black painted walls, Arthur carried on into the open passageway at the rear. The tiny back gardens on either side were much smaller than he had remembered them. Thrusting kitchen and bathroom extensions had long replaced coal barns and outside lavatories.

He turned and went back into the tunnel. Though much had altered externally, the dim, airy tunnel had remained virtually unchanged, saved from alteration to its original by its protection from the elements, the reluctance of its users to commit to its communal maintenance, and the durable quality and workmanship that went into its construction. The hobnail boots of several generations had made little impression on the blue-brick passage floor.

As a familiar cool draught caressed his face, Arthur’s nostrils filled with the lingering musty smell of rusted soot doors in the wall above his head. He turned to look more closely at the black painted passage wall of No.23. The very sight caught his breath and brought a lump to his throat. Yes, what he came to see was still there, along with the penknife scrawl of other betrothals. AG loves JW. He couldn’t forget Jean, little Jean Walker, the girl from across the road at No.32. She was his first real girlfriend. Jean didn’t know that she was committed to Arthur until one day she had seen his handiwork on the passage wall when they had all gathered to escape from the rain. And she hadn’t minded at all. There was no proper kissing and cuddling like the grown-ups used to do. They were just ten year-olds going along with the same arrangements as their friends.

Standing in the dim light, and weakened by emotion, Arthur broke from his reverie, stunned by the brevity of a life which was once going to last forever. At least all those playmates could remain unchanged in his imagination, still playing hop

scotch, spinning tops and sheltering in the passage. As Arthur was about to leave, a young woman

wearing a skimpy dressing gown and flip-flops appeared at the passage entrance.

‘Hey, you! What are you up to in there?’ she called out.

‘Oh, nothing, dear,’ Arthur replied. ‘I lived here once. I thought I would take a look down the passage.’

‘Well, that’s as maybe,’ the girl said. ‘We live here now, and we don’t let anyone into the passage. That gate should be locked. Have you opened it?’

‘It was already open,’ Arthur replied. ‘Well it has to be kept locked, or any Tom, Dick or

Harry can get in. You can’t be too careful.’ ‘There never used to be a gate,’ Arthur said. ‘I

thought it would be alright just to go down the passage.’ ‘Yes, well, as I say, we have to be careful,’ the girl

answered, softening her tone. ‘I understand, dear. Sorry,’ Arthur said, not wanting

to tarnish memories with any more confrontation. He stumbled into the street.

The girl said, ‘Careful. You look all in, old man. Have you got far to go?’

‘Not far. I’ll be Okay,’ Arthur replied. ‘Would you like a drink and a sit down?’ the girl

asked, still concerned at this old man’s frail movement and pale face.

‘That’s very kind, but I’d better be on my way,’ Arthur said.

He had seen enough. After his walk down the passage he knew that the inside of the house would be much changed. The tiny back bedroom where each night he had cuddled Fido his cloth dog to ease the nasty dreams of a child, was now a bathroom. His head went down; he knew his way back to town without looking around. He would spoil no more memories. Never go back they had said before he set out that morning.

Back on the train after his exhausting walk and a long day of excited anticipation, not quite knowing what he would see or how he would react, Arthur gave in easily to the soothing sound and vibration of train over track, his lifetime of memories drifting in and out of sleep. Then, fully roused by the braking train, he woke with a smile. The memories were all still there in his head. He would prove his new friends wrong when he got back to the old people’s home. ‘Dominoes in the lounge tonight,’ he muttered. ‘I mustn’t be late.’


Passage of Time

by Jess Perrin

s planet Earth spun Linden Street into the face of another

day, a rising August sun lit up its odd-numbered side. Occasional puffy white clouds caused patches of shade to hasten across sun-drenched walls and windows. The evens side of the street would later gain from the odd’s gradual loss, but favourable placing granted the latter a longer stay in that potent force of brightness, showing its effects in faded curtains, peeling paint, and the preference of early risers to walk on the sunny side of the street.

Arthur Gurney had not forgotten Linden Street, even after more than 70 years away. It had been a sudden departure. Distracted from play, Arthur had watched with amusement and excitement as his mother, Ruby, and elder sister, Joan, gradually emptied cupboards, wrapped crockery in newspapers, and filled tea chests and suitcases. Then the removal men came, and, in little more than a game of spinning tops, a home had changed into an empty house, the family’s worldly possessions all loaded into the big red pantechnicon parked outside in the street. As the vehicle pulled away with the Gurney’s on board, Arthur’s playmates had assembled on the pavement. They waved, and he waved back; eager gestures not intended as final farewells.

‘I mustn’t be late,’ Arthur muttered as he stepped from the train to walk the half-mile journey back to the streets of his childhood. ‘I wouldn’t want to see No.23 in shade.’

And there was something else he wanted to see. He knew that would be in shade. It always was.

The town’s large buildings soon gave way to a number of little shops on both sides of the road. Some were still recognisable except for the different goods on display. Arthur stopped outside a betting shop, which had a sign in the blanked-off window

inviting punters into its hidden interior. He imagined the shop as it used to be, Dillman the jewellers. Back then, the window had displayed a pocket watch which had drawn the boy to it many times on his way to and from school. He had longed to own the timepiece, to be slotted into his Sunday waistcoat pocket on the end of a fob chain, just like his father’s. After many months of doing errands for neighbours and saving his pocket money, Arthur exchanged the accrued pile of coins for a ten-shilling note, four half crowns and a shilling, then went off to make his purchase.

Arthur walked on, his dodgy heart and gammy leg seeming small impediments to his determined progress. Only a few more streets to prod with his walking stick and he would be there.

As he turned the corner into Linden Street on the odd-numbered side, Arthur

squinted with watery eyes at the reflected light from the smooth grey concrete slabs on which he walked. There were no blue-brick pavements or granite kerbs now. Cars were parked bumper to bumper on both sides of the narrow street, where once he and his playmates had got down on bare knees at the kerbside to flick cigarette cards against front garden walls. Alien wheelie bins now stood in every tiny front garden, blocking the view from small bay windows. Rampant weeds grew through the paths of tiled porches that had once received a daily a scrub; first in the pecking order of pride.

Arthur stopped outside No. 23 to place an unsteady hand on the crumbling brick of its waist-high front garden wall. Comforted by the sensation, he felt that this was still his home, despite the countless times its ownership had changed hands since he left. And despite the beautiful soft brick gauged arch over the front door being covered in garish orange paint.

‘Where on earth is everyone?’ Arthur asked himself.

A

THE SHORT STORY

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For more information, please call the hotel on 01727 864 444 or e-mail us at [email protected]

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THE LAST WORD

oes the quintessentially British person ever tire of queuing? Probably they do, but do they ever

jump the queue? Is the extraordinary patience we

demonstrate while queuing a unique feature of the great British public’s enduring etiquette, or perhaps a mere throwback to an elite class system that once formed the rigid backbone of society?

Rich or poor, a queue does have a tendency to introduce an element of equilibrium to those who stand patiently, or impatiently, in line.

Queuing, without a doubt, is something

that the Brits are renowned for doing well. Wimbledon or Glastonbury - it matters

not the stature of the event - the British will queue in a ‘togetherness’ of despair, and not one of them would dream of jumping the queue (well, they might dream of doing so, but would never live out that dream!)

Even though the process of queuing is accompanied by moaning, groaning and complaining about the situation we find ourselves wrapped up in, we are most definitely a nation of queuers.

Ed

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P I C T U R E O F

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The Art of Queuing

20 Market Place, Hitchin, Hertfordshire, SG5 1DU

01462 434 273

Gatwards celebrates 250 years of putting the sparkle into Hertfordshire

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