catalogue - cape fine & rare wine auction · 2016-06-01 · wine and to ensure fair...

CATALOGUE 16 & 17 SEPTEMBER 2011

1

Map to Nederburg

Programme of Events

Participants

History of Cape Wines

Nederburg Auction

Private Collection Wines

Auctioneer

Charity Auction

Details of Participants

Conditions of Sale

Auction Lots

Index to Lots by Participant

4

5

6

8

12

13

16

17

24

116

118

152

CONTENTS

As humans we have always felt the need

to express what’s inside. In fact, the oldest

artworks found to date are believed to

have been created between 300 000 and

700 000 years ago; the oldest musical

instrument discovered is a flute made from

bone and thought to be around 60 000

years old. It is inherent in each and every

one of us to express what’s inside.

These days we express ourselves through

the way we dress, the way we dance, the

style of our hair, our choice in jewellery.

And through this need for expression we

create. We write songs, novels, speeches

and poems. We design buildings, clothing,

cars and furniture. We create art, music,

food and of course, wine.

THE 37TH NEDERBURG AUCTION

From a simple beginning that saw 15

wines knocked down for R237 000 at the

inaugural event in 1975, the Nederburg

Auction of rare South African wines has

evolved over almost four decades to

become a major event on the local and

international wine calendar, one that is

known for showcasing only the cream of

South Africa’s finest wines.

Offering a rare opportunity to select,

sample and bid on a stringently selected

range of wines from the country’s premium

winemakers, estates and cellars, the

Nederburg Auction’s expression lies in its

desire to encourage greater wine standards,

develop an awareness of South African

wine and to ensure fair distribution of fine,

rare wines.

We invite you to indulge in the exclusivity,

quality and depth that is the expression

inside this year’s selection of 159 wines,

carefully crafted and chosen to enhance

a wine experience created for you that is

unique to the Nederburg Auction.

Wine is bottled poetry. -Robert Louis Stevenson

2 3

MAP

F R I D A Y 16 S E P T E M B E R

08h00 – 12h00

11h00

13h00

14h00

16h30

S A T U R D A Y 17 S E P T E M B E R

08h00

09h00

10h00

13h00

13h45

Informal tasting of Auction wines

Auction commences in Johann Graue Hall

Luncheon in Pinotage Pavilion

Auction continues in Johann Graue Hall

Close of Friday Auction

Sparkling wine and breakfast canapés

Welcoming speech in Johann Graue Hall

Auction resumes

Charity Auction in Auction Hall

Lunch

PROGRAMME

CONTACT

PO Box 184 Stellenbosch 7599 Republic of South Africa

T +27 (0) 21 809 7000 F +27 (0) 21 886 6143 Dalene Steyn +27 (0) 82 336 6990

[email protected] www.nederburgauction.co.za

GPS co-ordinates: S33 42.999 E19 00.218

4 5

Alto

Ataraxia

Beaumont

Bellevue

Boland

Boplaas

Bredell’s

Capaia

Cape Point

Chateau Libertas

De Grendel

De Krans

De Morgenzon

De Toren

De Wetshof

Deetlefs

Delheim

Diemersdal

Diemersfontein

Durbanville Hills

Fleur du Cap

Fryer’s Cove

Graham Beck

24

25

26

27

28

29

30

31

32

33

34

35

36

37

38

40

41

42

43

44

45

47

48

Groot Constantia

Hartenberg

Iona

J.C. Le Roux

Jordan

Joubert-Tradauw

Kaapzicht

Kanonkop

Kanu

Ken Forrester

Klein Constantia

Kleine Zalze

KWV

L’ Avenir

La Motte

Lanzerac

Le Bonheur

Le Riche

Marcel De Reuck

Meerendal

Monis

Mulderbosch

Nederburg

50

51

52

53

54

55

56

57

59

60

61

62

64

66

67

69

71

73

74

75

77

78

79

PARTICIPANTS

Neethlingshof

Nuy

Oak Valley

Orange River Cellars

Overgaauw

Perdeberg

Pinotage Association

Plaisir de Merle

Pongrácz

Rijk’s

Rustenberg

Simonsig

Spier

Steenberg

Stellenrust

Stellenzicht

Thelema

Tokara

Uitkyk

Uva Mira

Vriesenhof

Weltevrede

Zonnebloem

88

90

91

92

93

94

95

97

98

99

100

101

102

104

105

107

108

109

110

111

112

113

114

6 7

EARLY TIMES

The history of wine in South Africa is closely

aligned with the history of the country

itself. The first vineyard was planted by

Commander Jan van Riebeeck in 1655,

three years after he had established the

first settlement at the Cape. As a result of

this, a mere seven years after his arrival at

the Cape, he was able to enter in his diary

on February 2, 1659, the famous phrase:

“Today, praise be to God, wine was pressed

for the first time from Cape grapes.”

Under Van Riebeeck’s successor, Simon

van der Stel, viticulture really flourished.

He developed Groot Constantia to become

a model farm of its time. The wine industry

received a further boost with the arrival

in 1688 of the French Huguenots, who

had fled religious persecution in their

own country. Both they and the German

settlers later made a valuable contribution

to the development of a South African

wine culture. During the 18th century,

Constantia’s famous dessert wines

earned international recognition for Cape

wines, and dignitaries throughout Europe

requested that these wines be served

to them. This was followed by a period

of decline. Protective tariffs in Britain

were abolished and by 1880 phylloxera

– a plague that destroys vine roots – had

HISTORY OF CAPE WINES

devastated South African vineyards, as it

had done in Europe. After the discovery

that American rootstock was resistant to

phylloxera, local vineyards were replanted

with grafted rootstock.

Attempts to counteract overproduction and

low prices led to the establishment of KWV

(Co-operative Winegrowers Association)

in 1918, followed by the introduction of

minimum prices and production quotas

to ensure a stable market. Since then

the industry has made significant strides

forward with the application of the most

scientific viticultural practices and the

use of the most modern cellar equipment.

Continued research into varieties, soil

types and fermentation at the Nietvoorbij

viticultural and oenological research

institute and the University of Stellenbosch

ensures that the industry remains at the

forefront of developments.

The introduction in 1957 of cold

fermentation was a major breakthrough in

wine technology, which resulted in a better

bouquet and improved quality of white

wines. This method also increased the

popularity of semi-sweet wines – bringing

about the wine revolution of the 1950s and

the red wine boom of the early 1970s. In

1973, a comprehensive system of control

was introduced for “wines of origin”.

Thirteen areas of origin were designated

and limitations placed on the use of the

term ‘estate’, vintage dates and grape

variety designations. Local wine industry

regulations were brought in line with those

in Europe and this contributed to varietal

and classic wines becoming more popular.

In 1975, the first auction of rare Cape wines

took place at Nederburg in Paarl, near Cape

Town. This was to become the showpiece

of the South African wine industry.

A NEW CENTURY

By the end of the 20th century, many of

the changes that would positively influence

the wine industry in the 21st century were

in place – the transformation of the central

wine producers’ organisation, KWV, and

the formation of new groupings as other

co-operative wine cellars converted into

companies and generally restructured

themselves to suit changing market

conditions – locally and globally.

KWV changed from a co-operative to a

company in December 1997. After lengthy

negotiations between the Minister of

Agriculture and KWV, the Wine Industry

Trust was established in February 1999 by

these two parties. The aim was to fund and

manage generic promotion and research

for the South African wine industry, to

assist with the establishment of new

farmers from previously disadvantaged

groups, and to promote the development

of farm worker communities.

In 2001, the merger of the two major

producing wholesalers, Stellenbosch

Farmers’ Winery and Distillers Corporation,

to form a new liquor giant, Distell, took

place. Today, Distell’s brands are sold

in over 100 countries throughout the

world. Wines of South Africa (WOSA),

an independent, not-for-profit company

formed in Stellenbosch in 2000, represents

all South African wine exporters and

promotes their wines abroad, with the

aim of building Brand South Africa. In

2004, the wine world saw another major

development, with the announcement

of the merger between Stellenbosch

Vineyards and Vinfruco under the new

company, Omnia Wines. Relaunched in

2006 as “The Company of Wine People”,

this brought into being another major

player that is involved in the entire process

from vineyard to consumer, locally and

internationally.

FACTS AND FIGURES

The total area under bearing vines (wine

and table grapes) is approximately 112 700

8 9

of the world’s foremost wine-producing

countries and exports continue to increase

as consumers discover the excellent wines

of the Cape.

BIODIVERSITY AND

WINE INITIATIVE

About 90% of South Africa’s wine

production occurs within the Cape Floral

Kingdom (CFK), the smallest and richest

plant kingdom on earth. This has been

recognised internationally as a global

biodiversity hotspot, and the most

important areas have been listed as a

World Heritage site.

As one of the richest yet most threatened

reservoirs of plant and animal life on earth,

conservation is critical. With the boom in

wine exports during the past decade, there

has been concern within the conservation

sector that some of the region’s most

vulnerable natural habitat (Renosterveld

and lowland fynbos) might be targeted

for vineyard expansion.

This is what gave rise to the pioneering

initiative to incorporate biodiversity best

practices into the SA wine industry – known

as the Biodiversity & Wine Initiative (BWI)

– in 2004. This partnership between the

SA wine industry and the conservation

sector serves to contribute to sustainable

hectares (excluding sultana), ranking South

Africa 14th in the world. The average annual

wine grape crop yield is 772 litres per gross

ton, the total crush averaging about 1.3

million tons annually. Producing 3.6% of

global production volumes, South Africa

ranks seventh in the world (statistics as at

the end of 2006).

Of the 3667 primary grape producers in

the country, 41.9% produce 100 tons or less

and 35.8% between 101 and 500 tons. In

2009, a total of 604 cellars produced wine

in South Africa. Of the 57 producer cellars,

39 crushed more than 10 000 tons and of

the 524 private cellars, 469 crushed less

than 1 000 tons.

It is significant to note that the wine

industry directly and indirectly supports

some 275 606 people, including farm

labourers and those involved in packaging,

retailing and wine tourism. The wine

industry contributes about R26.2 billion to

the country’s GDP (including tourism), with

about R14.2 billion remaining in the Western

Cape to benefit its residents. Annually an

estimated R4.3 billion (turnover) is also

generated indirectly through tourism in

the winelands.

Today, South African wines are proud

to take their place next to the products

wine production through the adoption of

strategic biodiversity guidelines and to

minimise the further loss of threatened

natural habitat, thus conserving the

country’s unique natural heritage for future

generations.

South Africa’s Biodiversity & Wine Initiative

currently has 113, 127 hectares under

conservation, exceeding the total amount

of national vine plantings.

In 2010, a new official Wine of Origin seal

was issued by the Wine and Spirit Board

reflecting those cellars that qualify for the

Integrity and Sustainability guidelines.

HISTORY OF CAPE WINES

10 11

Eberbach in Germany. History has shown

that this event has helped to stimulate

interest in South African wines among

connoisseurs and the wine-loving public,

both in South Africa and further afield.

To ensure fair distribution of rare wines

Local and international wine buyers and

connoisseurs have gathered at Nederburg

every year to savour, evaluate and buy the

cream of South Africa’s wines, many of

them outstanding old wines available in

only very limited quantities. The auction

thereby offers a fair means of distribution

of these wines.

At the first auction in 1975, there were 15

wines on offer from five participants. This

year, there will be 159 items (4 203 cases)

from 69 participants (brands, estates and

wineries). Last year, 162 wines from 73

participants were auctioned. The general

average price paid per case has risen from

R19.21 in 1975 to R1 084 (or R1 505 per 9-litre

case) in 2010.

The premier event on the South African wine

calendar, the annual auction of rare Cape

wines has been organised by Nederburg

since March 1975. This year sees the 37th

Nederburg Auction. Over the years it has

developed into an international event, where

major local and overseas wine buyers bid

for a stringently selected range of the finest

wines produced by the Cape’s top estates,

wineries and cellars. As the oldest auction

in the New World of wine, the Nederburg

Auction is a tribute to the endeavours

of South African winemakers over three

centuries to improve their wines.

OBJECTIVES

An incentive to greater wine standards

The viticulturist runs great risks in producing

a truly noble wine. The Nederburg Auction

is an attempt to provide due recognition

and rewards for these efforts – acting as a

showcase for the best that South African

vintners can produce.

Developing an awareness of South

African wine

The annual auctions at Nederburg have

placed South Africa firmly on the wine map

of the world. It is now recognised as one of

the world’s five major wine auctions, thus

fulfilling a similar objective to the auctions

of Hospices de Beaune in France and Kloster

Last year, to honour the heritage of the

auction, a selection of special old vintages

dating back to the 1970s was offered by

the original five participants from the 1975

inaugral event. These rare gems, called

Heritage Wines, were sold at the start

of the Saturday auction. This year the

auction continues the tradition of offering

unique, extremely rare wine items in a

new category called Private Collection.

This category serves to accommodate

exceptional wines that are available in

extremely small quantities, from producers

who have literally been treasuring their

last few bottles for an event such as this.

NEDERBURG AUCTION PRIVATE COLLECTION WINES

ITEM 93 GRAHAM BECK

BRUT MCC 1994PRIVATE COLLECTION ITEM

Cases: 1 (4 x 1.5L)Reserve price per case: R 1,000A% 11.50 RS 7.00 TA 6.50 pH 3.20 Free SO2 41 Total SO2 73

See page 48

ITEM 92 CHATEAU LIBERTAS

CHATEAU LIBERTAS 1961PRIVATE COLLECTION ITEM

Cases: 1 (3 x 750 ml)Reserve price per case: R 3,000A% - RS - TA - pH -Free SO2 - Total SO2 -

See page 33

ITEM 94 OVERGAAUW

TRIA CORDA 1983PRIVATE COLLECTION ITEM

Cases: 1 (3 x 1.5L)Reserve price per case: R 1,500A% - RS - TA - pH -Free SO2 - Total SO2 -

See page 93

The following wines are on offer and will be

sold at the start of the Saturday auction:

12 13

PRIVATE COLLECTION WINES

ITEM 97 KEN FORRESTER

KEN MEINERT CHENIN 2004 TO 2007PRIVATE COLLECTION ITEM

Cases: 1 (4 x 1.5 L)Reserve price per case: R 1,000A% - RS - TA - pH -Free SO2 - Total SO2 -

See page 60

ITEM 99 KWV

RED MUSCADEL JEREPIGO 1930PRIVATE COLLECTION ITEM

Cases: 6 (1 x 750ml)Reserve price per case: R 1,200A% 20.50 RS 203.00 TA 5.90 pH 3.60Free SO2 5 Total SO2 28

See page 64

ITEM 98 RUSTENBERG

CABERNET SAUVIGNON 1974PRIVATE COLLECTION ITEM


See page 100

ITEM 100 THELEMA

CABERNET SAUVIGNON GIFT PACK 1997 TO 2008PRIVATE COLLECTION ITEM


See page 108

ITEM 104 ZONNEBLOEM

CABERNET 1961PRIVATE COLLECTION ITEM

Cases: 1 (6 x 375ml)Reserve price per case: R 4,000A% - RS – TA – pH –Free SO2 – Total SO2 –

See page 114

ITEM 159 NEDERBURG

PRIVATE BIN EDELKEUR 1979PRIVATE COLLECTION ITEM


See page 82

ITEM 95 KANONKOP

PINOTAGE BLACK LABEL 2007PRIVATE COLLECTION ITEM


See page 58

ITEM 96 DELHEIM DELHEIM GRAND RESERVE 1984PRIVATE COLLECTION ITEM


See page 41

ITEM 101 DE WETSHOF

FINESSE CHARDONNAY 1993PRIVATE COLLECTION ITEM

Cases: 1 (6 x 750 ml)Reserve price per case: R 1,800A% 13.43 RS 3.40 TA 6.80 pH 3.17Free SO2 57 Total SO2 103

See page 39

ITEM 102 GROOT CONSTANTIA

GOUVERNEURS RESERVE GIFT PACK 1986 TO 1991PRIVATE COLLECTION ITEM

Cases: 1 (6 x 750ml)Reserve price per case: R 3,000A% - RS - TA - pH -Free SO2 - Total SO2 -

See page 50

ITEM 103 ALTO



See page 24

14 15

AUCTIONEER

Anthony Barne MW from Bonhams in

London takes up the hammer for the

second time at the 37th Nederburg Auction.

He is only the third auctioneer in the

history of the Nederburg Auction to play

this vital role, following in the footsteps of

the legendary auctioneer Patrick Grubb

MW (1975 – 2005) and Stephan Welz

(2006 – 2009).

Anthony Barne made the small step from

the army to the wine trade in 1978, having

developed the interest while serving on

the Governor of Gibraltar’s staff.

His wine trade career started in a wine

shop, followed by a brief spell working

at Domaine Thenard in Burgundy and

Seppelts in South Australia. His career until

1992 was in mail order and wine buying,

first with Hicks & Don, where he passed

the Master of Wine exam in 1985 and for

whom he still acts as buying consultant,

and then Harveys of Bristol.

Since then he has been a wine auctioneer,

currently working for Bonhams in London

as UK Head of Wine. As an auctioneer,

Anthony’s main pre-occupation is with the

classic wine regions of France and also

Vintage Port and Madeira, but he has many

other interests, including Austria, for which

he is a judge at the Decanter World Wine

Awards, Germany, Tokaji and Australia.

The impression made by the tastings that

he did of the Nederburg Auction entries

both in 2010 and 2011 have turned him into

a walking (and talking) advertisement for

the wines of South Africa.

1. NEDERBURG

TRIBUTE SHIRAZ 2007

A SET OF WINES DONATED BY

RAZVAN MACICI ON BEHALF

OF NEDERBURG

Celebrated winemaker Razvan Macici

created a singular micro-cuvée to mark the

35th anniversary of the Nederburg Auction

and 350 years of wine at the Cape in 2009.

Just 300 litres of the 2007 Shiraz, from a

single vineyard block in Philadelphia, have

been made and labelled Tribute to honour

all the legendary names in winemaking

who preceded Nederburg’s current

cellar team and who have served as their

inspiration, as well as to acknowledge the

many other great names in the annals of

South African winemaking.

The hand-picked and hand-sorted fruit,

rich in colour with a wonderful balance

between ripe tannins, fruit and acidity,

came from the same vineyard block that

earned Nederburg the Rosemount Trophy

at the 2007 International Wine & Spirit

Competition for producing the world’s best

Shiraz. That particular wine, a 2005 Manor

House Shiraz, went on to win many other

international and local awards.

The 2007 Tribute Shiraz has spent 24

months in new wood.

The Nederburg charity sale is an integral part

of the Nederburg Auction and forms part of

the official catalogue. While the commercial

part of the auction is only open to registered

licensees, all guests are encouraged to

register for the charity auction by means

of a credit card imprint. A bidding paddle

will then be issued at Information.

The charity sale offers unusual wine items,

including many collectors’ items. Over the

past twenty years, the charity auction

has raised more than R3 million for its

beneficiaries, the Hospice Palliative Care

Association, the Organ Donor Foundation

and Mothers to Mothers.

Last year’s charity auction raised much-

needed funds for three community-

orientated organisations; the Goedegedacht

Trust, the Pebbles Project Trust and

World Vision SA in Mbekweni. This year,

consideration will once again be given

to a range of locally-based community

projects. For further information visit

www.nederburgauction.co.za

The charity auction will be held in the

auction hall at the close of the Nederburg

Auction, prior to the luncheon.

CHARITY AUCTION

16 17

Three special sets were created, comprising

individually wrapped and cased bottles in

the following sizes: 750 ml; 1.5-; 3-; 6-; 9-; 12-;

15-; and 18-litres (i.e. a total of 65.25 litres

of wine per set). This is the last set to be

offered on the Nederburg charity auction.

2. VEGA SICILIA UNICO 1998,

RIBEIRA DEL DOUERO

A MAGNUM DONATED BY

VEGA SICILIA

A special magnum of Unico 1998 from the

Bodegas Vega Sicilia winery, located in the

Ribera del Duero Denominacion de Origen

in the north of Spain, of which just over

2000 bottles were produced. This iconic

Spanish wine, made by winemaker Javier

Ausanz, spent about eight years in wood.

Considered to be the top wine produced

in Spain, the grapes for this vintage come

from the oldest vines on the property

and in its composition, in addition to

Tempranillo, are Cabernet Sauvignon and

Merlot. It is a lively red wine that spent 10

years in the winery before its release, and

has a maturation potential of 50 years or

more. The Wine Advocate, which gave this

wine a rating of 98 points, describes it as

“purple-colored with a complex bouquet

of wood smoke, violets, Asian spices,

mineral, blueberry, and assorted black

fruits. This is followed by a full-bodied,

dense, loaded wine with gobs of sweet

fruit, great concentration, and layers of

flavor. It will continue to evolve for another

5-7 years and drink well through 2040+.”

2. SADIE FAMILY WINES

A 10-BOTTLE COLLECTION

OF COLUMELLA 2000 TO 2009

DONATED BY EBEN SADIE

This is the only case of its kind and was

specially put together by The Sadie

Family Wines for the charity auction,

and comprises 10 bottles of Columella

from the 2000 to 2009 vintages.

This year is the first decade of the

celebrated Columella wine produced by

The Sadie Family Wines in the Paardeberg

mountains of the Swartland region. The

Columella has proven over the past decade

to be one of the most sought after and

best-performing wines out of South

Africa in the international arena. Due to

the limited productions of the wine, it is

almost impossible to find some of the

older vintages on the open market and a

rare case of the historic 10-year line of the

development of this limited wine is a rarity.

The Columella is a blend of Syrah

and Mourvédre from eight different

CHARITY AUCTION

parcels of un-irrigated vineyards in

very extreme and isolated locations.

The Columella wine is a true wine of terroir

and the wine has always been about place

above progress.

4. MC WILLIAMS

A 2-BOTTLE COLLECTION

DONATED BY DUIMPIE BAYLY,

FROM THE DISTELL TABERNACLE

WINE COLLECTION

The McWilliam family name stands for

a long, rich history of award-winning

winemaking in the Hunter Valley north

of Sydney in Australia. One of Australia’s

oldest family wineries, McWilliam’s Wines

has six generations and more than 130

years of winemaking experience.

A special set of two 750 ml bottles, dating

back to the early seventies, will be sold,

comprising of a 1972 Cabernet/Shiraz and

a 1973 Hermitage.

5. ZONNEBLOEM

CABERNET SAUVIGNON 1989

1 X 5-LITRE BOTTLE DONATED

BY DEON BOSHOFF,

ZONNEBLOEM CELLARMASTER

The history of Zonnebloem dates back to

the early 1700s, when wine was already

being produced on the Zonnebloem farm

in Simondium. During 1930, the focus

switched to white wines, but fortuitously

in 1940, the owner, John de Villiers, put

his expertise into making red wines again.

The range was certified in 1973, with

the introduction of the Wine of Origin

legislation, with grapes sourced from

select vineyards located throughout the

Stellenbosch region.

6. CHATEAU LATOUR 1971

1 X 750ML BOTTLE

DONATED BY DUIMPIE BAYLY,

FROM THE DISTELL TABERNACLE

WINE COLLECTION

Château Latour, one of the famous

First Growth under the 1855 Bordeaux

Classification lies at the very southeastern

tip of the commune of Pauillac in the

Médoc region to the north-west of

Bordeaux, at its border with Saint-Julien,

and only a few hundred metres from the

banks of the Gironde estuary. A garrison

fort was built 300 metres from the

estuary to guard against attack during

the Hundred Years’ War.

With time, the tower mutated to La Tour.

Unfortunately, the tower does not exist

anymore, and the current tower is no longer

the same. The estate has 78 hectares of

18 19

vineyard, of which a 47-hectare portion

near the château is named l’Enclos, where

fruit exclusive to the grand vin is grown.

The grand vin Chateau Latour, typically

a blend of 75% Cabernet Sauvignon,

20% Merlot, with the remainder Petit

Verdot and Cabernet Franc, normally has

an annual production of 18,000 cases.

The 1971 vintage was a good year in

Bordeaux, much smaller than the previous

year and although the wines from the right

bank matured better than from the left

bank, this vintage of La Tour has been

regarded as phenomenal. The fill height

of the bottle is still perfect.

7. LA MOTTE SHIRAZ 2008

1 X 5-LITRE BOTTLE DONATED

BY EDMUND TERBLANCHE

This wine boasts numerous accolades,

including gold at the 2010 Santam Classic

Wine Trophy Show, a South African

Airways premium listing in the same year,

and receiving a four and half star rating in

Platter’s SA Wine Guide. It was produced

from grapes originating from vineyards

in various regions in the Cape winelands –

Walker Bay (29%), Swartland (27%), Paarl

(26%) and Elim (18%).

The 2008 vintage shows a prominent

varietal-dominant spicy nose with clove,

nutmeg and black pepper backed by

mulberry fruit and some leathery tones. The

palate is medium-bodied with a juicy mid-

palate and a complex, layered mineral finish.

8. CHATEAU D’YQUEM 1986

1 X 750ML BOTTLE DONATED

BY ANTHONY BARNE MW

Most would say that Chateau d’Yquem

stands head and shoulders above any other

sweet wine in the world and to drink it

with with blue cheese or foie gras is an

unforgettable experience. This wine is

a Premier Cru Supérieur wine from the

Sauternes region in the southern part of

the Bordeaux vineyards.

This vintage was given a 98-point rating

in Robert Parker’s Wine Advocate of

January 1998:

“..This is a fascinating effort. With greater

evidence of botrytis than the colossal

1983, but less power and alcohol, the

1986 Yquem tastes reminiscent of the 1975,

only more precocious, as well as more

concentrated. Several highly respected

Bordeaux negociants who are Yquem

enthusiasts claim the 1986 Yquem is the

greatest wine produced at the property

since the legendary 1937. Its enthralling

bouquet of pineapples, sauteed hazelnuts,

vanillin, and ripe apricots is breathtaking.

CHARITY AUCTION

Compellingly concentrated, the breadth

as well as depth of flavor seemingly know

no limits. This full-bodied, powerful, yet

impeccably balanced Yquem should

provide memorable drinking for 40-55

more years. Like the 1983, this is another

winemaking tour de force...”

9. FLEUR DU CAP LASZLO 2004

1 X 750ML BOTTLE

DONATED BY ANDREA

FREEBOROUGH, FLEUR DU

CAP CELLARMASTER

Exclusive signature blend pays tribute to

wine pioneer Dr Julius Laszlo. Laszlo 2004

is a fitting tribute to the late Dr Julius Laszlo,

the innovative, visionary Cellarmaster at

Die Bergkelder who almost single-handedly

catapulted South African winemaking into

the international league in the 1980’s.

Dr Laszlo was one of the key protagonists in

finding new plant material and establishing

noble cultivars at the Cape and broke new

ground by implementing the use of small

oak barrels for the maturation of red wines.

Crafted by the Fleur du Cap winemaking

team at Die Bergkelder, Laszlo 2004 is

an opulent Bordeaux-style blend of the

finest barrels comprising 50% Merlot, 38%

Cabernet Sauvignon, 6% Malbec and 6%

Petit Verdot. The wine was matured for

18 months in 300 litre French oak barrels.

Laszlo 2004 has an incredible deep purple

colour with a youthful hue. The initial

aromas of cedar and tobacco spice are

enhanced by nuances of cinnamon and

cloves. This spiciness is balanced with

plum and fruit cake aromas complemented

by delectable mint chocolate. These

alluring flavours follow through onto the

palate with an elegant complexity, crisp

acidity and racy tannins that will enable

this wine to develop further over time.

It was awarded a Double Gold Veritas

medal in 2008.

10. ÉCHEZEAUX 1966:

SOCIETE CIVILE DU DOMAINE

DE LA ROMANEE CONTI

H DU VILLAINE

1 X 730ML BOTTLE DONATED

BY DUIMPIE BAYLY, FROM THE

DISTELL TABERNACLE

WINE COLLECTION

Échezeaux is an Appellation d’origine

contrôlée (AOC that was created in 1936)

and Grand Cru vineyard for red wine in

the Côte de Nuits sub region of Burgundy.

Échezeaux borders on Clos de Vougeot

and its wall in the east and on the Grand

Échezeaux in the east.

The 1966 was a very good to excellent

vintage in almost all of the great

20 21

wine regions including Burgundy. The

old wines from Échezeaux have the

staying power and are often described

as having a beautiful mouthfeel, silky,

medium-bodied, elegant and absolutely

gorgeous. The fill height of the bottle

is still very good.

11. STELLENRUST TIMELESS

SPECIAL RESERVE 2004

A 5-LITRE BOTTLE

DONATED BY TERTIUS

BOSHOFF, STELLENRUST

CELLARMASTER

The Stellenrust Timeless resembles the pride

of the estate with extra effort being put

in to ensure that each bottle lives up to

its name for being timeless. It is a blend

of Cabernet Sauvignon and Merlot from

both their properties in the Helderberg

and Bottelary. A blend is made up after 12

months in 100% new French oak and the

blended wine kept in barrels for another

12 months in the same barrels. Only five

bottles of five litres were bottled and this

is the first release of such a bottle for a

charity auction. The others will remain in

the library at Stellenrust for release at a

much later stage, also for charity. The wine

has won the Calyon Trophy for Bordeaux

blends, received a Michelangelo gold medal

and awarded four stars in Wine magazine.

12. OREMUS - OREMUS TOKAJI

ESZENCIA 2000

A 375ML BOTTLE

DONATED BY BRITT AND

JANÅKE JOHANSSON

The Tokaji Eszencia is one of the most

exclusive, sought after wines in the world.

Unlike virtually all other wines, it maintains

its quality and drinkability for 200 years

or more.

This exceptional wine, which was given

to the Tsars before they died in order to

send them on a pleasant trip to heaven, is

incredibly difficult to forget once tasted.

Extremely sweet (it has a residual sugar

content of 468 grams), with enormous

acidity – 18 grams per litre – it perfectly

balances the rare combination of sweetness

and acidity, offering a spectacular richness

and an unequalled flavour, including honey

and apricots, made even more intense on

the palate due to botrytis.

The wine is a blend of Furmint (50%),

Harslevelu (30%), Zeta (10%) and Muscat

(10%), and made only from the juice that

runs off naturally from the vats in which

the grapes are collected during harvesting.

The berries for this particular vintage

fermented up to 3% alcohol, which took

three years to achieve (incredibly the

sugar content is so high, the juice almost

can’t ferment).

Just a few hundred bottles (between

200 and 300) of the 2000 vintage were

produced, reinforcing its status as a unique

collector’s item.

13. DONATED BY THE

GUEST SPEAKER

Not confirmed at the time of going to print.

CHARITY AUCTION

22 23

One of South Africa’s iconic wine estates,

Alto exclusively produces red wines high

up in the renowned ‘golden triangle’ of

the Helderberg Mountains. Granite slopes,

ample sunshine and cooling afternoon

breezes provide a unique terroir that

ensures slow ripening of the grapes to

preserve their complex flavours. Here,

Schalk van der Westhuizen crafts bold,

world-class red wines. Elusive by nature,

Schalk prefers making wine for people

to enjoy rather than winning awards, yet

his reds, particularly the Alto Rouge,

garner countless accolades from local and

international competitions.

Alto

Already into its sixth vintage, new

participant Ataraxia continues to excel

on the national and international wine

scene with a string of rave reviews for

the three wines currently making up the

range: Sauvignon Blanc, Chardonnay

and Serenity, a red blend. Situated near

Hermanus, a scenic drive through this

popular Walker Bay wine growing area

brings one to Ataraxia, in the foothills

of the majestic Babylonstoren. Here, co-

owner, winemaker and viticulturist Kevin

Grant fine-tunes his three handcrafted

wines made from grapes sourced from

prime wine growing areas.

The winery’s logo captures the ‘spirit’ of

the place that is Ataraxia: a tranquil and

serene setting, where small vineyard blocks

are carefully nurtured on the many varied

aspects and slopes, which are interspersed

with wild meadows of indigenous mountain

flora. The name Ataraxia is a term used

to describe emotional tranquillity - the

freedom from disturbance that constitutes

the first step towards the achievement of

pleasure. It’s really about conveying the

very essence of what drinking good wine

does for and to us as human beings.

Ataraxia

ITEM 103 ALTO



This exquisite wine was made by Piet du Toit

and is a tribute to the contribution he made

to the winemaking fraternity. It is the sixth

vintage from Alto and was made in open

fermentation tanks.

ITEM 108 ATARAXIA

CHARDONNAY 2007

Cases: 10 (6 x 750ml)Reserve price per case: R 480A% 13.41 RS 1.90 TA 7.90 pH 3.18Free SO2 37 Total SO2 151

A Chardonnay that is New World in

provenance but Old World in stylistic leaning.

A chiselled, focussed wine that effortlessly

manages to be both subtle and intense. It has

a rich core of fiercely expressive grapefruit,

white flowers, pear and grilled almond aromas

and flavours. The palate is penetrating and

profound, yet graceful and poised. A racy

acidity and soil-derived gravely minerality

adds to the classic length and complexity of

this stylish, world class Chardonnay.

24 25

Beaumont is a delightful family-run farm

and winery situated in the quaint village

of Bot River. The farm is steeped in

history, dating back to the 1700s, and the

wine cellar is the oldest in the Overberg.

Beaumont’s range of elegant, hand-crafted

wines includes their flagship wines - the

Hope Marguerite and Vitruvian.

The authentic farm accommodation consists

of two beautifully restored self-catering

cottages. Beaumont farm lends itself

perfectly to indoor and outdoor spaces

for weddings and private functions.

Visitors can also experience one of the

oldest working water-mills in the Overberg,

meander through the vineyards on foot or

horseback, enjoy the abundant bird life, take

a hike on the fynbos-rich hiking trails of the

Green Mountain Eco Route and, naturally,

taste and buy highly acclaimed wines, along

with other delicious homemade produce.

Beaumont is a proud member of the

Biodiversity and Wine Initiative.

Beaumont

Bellevue Wine Estate - known as the cradle

of Pinotage - was established in 1701 and

has been in the Morkel family since 1861.

However, it was P. K. Morkel who, in around

1940, did groundbreaking work on Bellevue,

turning it into a wine estate. The current

owner, Dirkie Morkel - fourth generation -

upgraded the existing wine cellar in 1998

to a modern, quality-driven facility.

In 1953, P.K. Morkel took the bold step to

plant Pinotage. Bellevue started bottling

wine under its own name in 1999 and

since then has become one of the leading

Pinotage producers in the world. The Morkel

Pinotage has won double gold Veritas

numerous times and also did well in the

Absa Top Ten Pinotage Competition. The

estate produces other interesting single

cultivar wines such as Malbec and Petit

Verdot, and the red blends Atticus (Cape

blend) and Tumara (Bordeaux-style blend).

Bellevue cultivates approximately 160

hectares of vineyards, but bottle only a

small percentage of the total crop - the

balance is sold in bulk.

Bellevue

ITEM 32 BEAUMONT

PINOTAGE 2001


This wine has a deep purple, violet colour. The

nose displays intense fruit with overriding

plum and spice with toasty wood tones. The

big, well-balanced palate of red berry fruits,

spice and plums gives the wine an excellent

finish with a ripe tannin balance and subtle

wooding. The wine was matured in 75%

French oak, 25% American oak and of the

total, 28% were new barrels.

ITEM 55 BELLEVUE

PINOTAGE 2002


This wine has an intense purple ruby colour.

Coconut, vanilla, plums and raspberries are

evident on the nose. These flavours follow

through on the palate to deliver a big wine,

with good balance between fruit, wood,

acid and tannins. Mature for at least another

five years.

26 27

After producing wines in the celebrated

Paarl region for more than six decades,

Boland Kelder is recognized to be

the foremost regional specialist. They

achieve product differentiation on

the basis of added complexity by the

masterful blending of wines from the

five different climatic areas within their

region. Successfully combining the

wisdom gained with experience and with

innovation, their wines show both old

world elegance and complexity as well

as new world fruit abundance.

Boland

Boplaas, situated in the small Southern

Cape village of Calitzdorp, is a family

concern where Carel Nel, Cape Wine Master

and cellarmaster and owner, works with the

aim of making history with his world-class

Ports and wines.

The estate’s legacy is largely attributed

to Carel’s great-grandfather, Danie, who

started producing potstill brandy for

export in barrels to London in 1880. Carel’s

daughters Rozanne (marketing manager)

and Margaux (winemaker) have joined him

at the winery. Boplaas Ports have received

numerous prestigious awards over the

past years. It was also judged the Best

Performing Cellar at the 2005 Veritas

Awards, with three double gold medals

and two gold medals.

At the SA Young Wine Show Boplaas

was awarded SA Champion Red Blend

(Cabernet Sauvignon/Shiraz) in 2005, the

SA Champion Sauvignon Blanc in 2009/10

and numerous times the SA Champion Port.

Boplaas has received 12 five star ratings

in Platter and was judged the best Private

Cellar at Veritas 2009.

Boplaas

ITEM 8 BOPLAAS

CAPE VINTAGE RESERVE PORT 2003


The 2003 growing season was very dry

and hot - perfect for Vintage Port. The port

is concentrated – dense dark fruit, with

cassis and chocolate nuances on the palate.

Flavours of cherries, plum, blackberries,

and violets are evident on the nose. It has a

pepper flavour and a good grip from firm yet

ripe tannins with integrated spirit and a long

and luscious aftertaste. The wine is delicious

now and has the potential to age as it gains

additional complexity for years to come.

ITEM 40 BOLAND

WIT MUSKADEL 1997


From the foothills of the Drakenstein

mountains that creates one wall of the Paarl

Valley, comes the sweet sun-ripened grapes

that produces this elegant sweet dessert

wine with aromas of honeysuckle and orange

blossoms. It also boasts flavours of raisins

that are well-integrated to balance with the

soft alcohol.

ITEM 124 BOLAND

CELLAR RESERVE NO 1 CABERNET SAUVIGNON 2004


This wine shows a deep, intense ruby red

colour with typical blackcurrant and plum

flavours, and also shows well-integrated

wood flavours. This full-bodied Cabernet

Sauvignon is well balanced and complex in

structure and flavour and shows undertones

of cigar box flavours and a hint of mint and

some nuts. This soft, full- bodied wine with its

strong lingering aftertaste will stay with you

long after the last sip.

ITEM 81 BOLAND

WIT MUSKADEL 1998


An elegant sweet wine with a classic flavour

that lingers in the mouth. Enjoy it beside

a cozy winter fire or with crushed ice in

summer. Perfect with nuts for dessert, or

even as a topping for ice cream.

28 29

1991 - That’s the year Anton Bredell bottled

his first vintage Port and 1996 saw the

maiden vintage of, what now became

the very sought after, Bredell’s red wine

collection. Boasting a long list of awards

and achievements that includes the General

Smuts Trophy for the Champion SA young

wine, several double gold Veritas awards,

Platter’s SA Wine Guide five-star wines and

Best Port at Old Mutual Trophy Show and

SAA awards to mention a few. The wines

from this first-time participant bring you

excellence to enjoy.

Bredell’s

Making its debut on this year’s Nederburg

Auction, Capaia is situated approximately

15km from the cool Atlantic Ocean at

altitudes of between 170m and 270m

in the Philadelphia region. Wines are

made exclusively from grapes grown on

Capaia territory. Grapes are harvested

at full ripeness, with great importance

placed on the quality of the skins and

pips. Red grapes will be left for natural

fermentation on skins for 30 to 40 days

in 150-year-old French Oak fermentation

casks before being moved to French Oak

barrels. The flagship and trademark of the

wine-growing estate is Capaia, a cuvée

from the four red grape varieties Cabernet

Sauvignon, Merlot, Cabernet Franc and

Petit Verdot.

Capaia

ITEM 20 CAPAIA

CAPAIA 2006


Dark and alluring, with hints of roasted

nuts giving way to lushly textured cherry,

blackcurrant and dark chocolate mixed with

spice. Stays racy on the finish, with notes of

aged tobacco and freshly ground espresso

beans. All is balanced with a deliciously ripe

palate full of power and richness wrapped in

super-fine tannins.

ITEM 23 BREDELL’S

CAPE VINTAGE 1994


This fruity, sweet, full-bodied wine is a blend

of Tinta Barocca (50%) and Souzão (50%).

ITEM 154 BREDELL’S

CAPE VINTAGE RESERVE PORT 1991


This vintage displays a liquorice nose with a

good deal of caramel sweetness. There is a

distinct hint of crème brulée and a scented,

lively finish with a rich, toffee character and

a refreshing touch of bitterness, which cleans

the palate.

30 31

Cape Point Vineyards is the only wine

estate in the world to be located on a

narrow strip of peninsula, and between

the two disparate oceans of the icy

Atlantic and the warm currents of False

Bay, resulting in a unique maritime climate

that is ideal for superior winemaking.

Perched high above the peninsula, and

embraced by a neighbouring nature

reserve, Cape Point Vineyards is set in a

backdrop of magnificent panoramas and

breathtaking sea views that form part of

the signature presence of this prestigious

estate. Built on a foundation of innovation

and a passion for world-class excellence,

Cape Point Vineyards is as committed

to protecting the environment as it is to

producing award-winning wines. This can

be attributed to a superb terroir, an intense

focus on the land and preserving classical

production methods, essential to the art

of winemaking.

Cape Point Vineyards

Chateau Libertas, known affectionately as

the grandfather of South African reds, is

one of South Africa’s longest established

wine labels. First released by Stellenbosch

Farmers’ Winery (SFW) in 1932, it has been

made ever since, changing remarkably

little since its debut. The art of blending

cultivars has achieved the ultimate in

creating a taste and consistency respected

by winelovers all over the world.

In the 1930s, sweet, fortified wines and

brandies were universally popular, but

with his medical background, Dr William

Charles Winshaw, the founder of SFW,

knew that natural wine was more beneficial

for a healthy lifestyle. As no such wine

was available then, he set about making

his own. The result was Chateau Libertas,

which began a new wine-drinking trend

that still lives on more than 70 years later.

The wine has regularly attained excellent

prices at the Nederburg Auction.

Chateau Libertas

ITEM 153 CAPE POINT VINEYARDS

ISLIEDH 2006


Isliedh is created in a tight mineral style for

enjoyment with great food, which will reward

for many years to come. The wine displays

a complex array of limes, minerality, tropical

fruit and spice, which will be accompanied

by secondary flavours over time. The 2006

vintage can be best enjoyed from early 2008

over the next five years and possibly even 10.


CHATEAU LIBERTAS 1967


Too rare to taste.


CHATEAU LIBERTAS 1961PRIVATE COLLECTION ITEM


Too rare to taste.



Cases: 1 (6 x 1.5L)Reserve price per case: R 1,000A% 12.50 RS 2.16 TA 4.77 pH 3.67Free SO2 12 Total SO2 62

Too rare to taste.



Cases: 1 (6 x 750 ml)Reserve price per case: R 3,000A% – RS – TA – pH –Free SO2 – Total SO2 –

Too rare to taste.

32 33

Great wines, magnificent vines. Few places

on earth offer such a spectacular outlook.

Nestled atop Tygerberg Hill, De Grendel

showcases Table Mountain, the city and

the seaboard all in one landscape. Just

20 minutes from the city, be greeted

by a dramatic expanse of land that is

home to their vineyards, carefully crafted

by Winemaker’s Guild member Charles

Hopkins, producing prestigious wines of

consistently exceptional quality.

One of Cape Town’s oldest farms, De

Grendel has a magnificent centuries-old

history within the Graaff family. Perfectly

situated on high, sea-facing slopes

overlooking unmatched vistas of Cape

Town, it is the only vineyard in the country

that is 350m above sea level and only seven

kilometres from the sea.

This elevated position is not only majestic,

but also forms an integral part of the micro-

climate that shapes their elegant wines.

Their vines benefit from the south-facing

aspects and the close moderating effects

of the ocean – advantages that are the

product of the site. In their viticulture and

wine-making, their goal is the expression

of the character of this distinctive position.

De Grendel

De Krans, situated in Calitzdorp, the

Port Capital of South Africa, is widely

recognized as one of the leading port

producers in South Africa. De Krans did

exceptionally well in 2010, walking away

with two Double-Gold medals at the

Veritas Awards, as well as two five-star

ports in the 2011 Platter’s SA Wine Guide.

Known for their innovative ideas, De

Krans released the first Pink Port in South

Africa in 2008 and recently released the

Espresso fortified wine. De Krans also

produces a range of top quality wines with

their Touriga Naçional and Tempranillo,

two very exciting dry red wines. The wines

and ports of De Krans are exported to

14 countries and are well-distributed

throughout South Africa.

De Krans

ITEM 48 DE KRANS

VINTAGE RESERVE PORT 2003

Cases: 10 (6 x 750 ml)Reserve price per case: R 900A% 19.74 RS 82.60 TA 5.50 pH 3.98Free SO2 25 Total SO2 129

The wine shows a vibrant plum colour, with

dense aromas of prune, spice and tobacco. A

fleshy, chewy mouthful of flavours, showing

tannic grip, concentrated red fruit nuances,

and a firm structure ensuring considerable

longevity. Platter’s SA Wine Guide 2006

(five stars).ITEM 44 DE GRENDEL

MERLOT 2005


This wine has brilliant red fruit aromas of

plum and red currant. It has a harmonious

interplay of spice fragrance and well-polished

tannins, whith an elegant, persistent finish.

The perfect partner to lamb, guinea fowl and

grilled beef.

ITEM 118 DE GRENDEL

KOETSHUIS SAUVIGNON BLANC 2009


The wine has a light green hue with flavours

of white fruit, canned peas, asparagus and

gooseberry flavours. On the palate, this wine

impresses with outstanding rich layered fruit

and a full mouthfeel.

34 35

All wine estates in the Western Cape

are beautiful and have a unique terroir.

However, De Morgenzon is the most

extraordinary of them all. Their slopes

rise from about 200m to 400m above

sea level and its vistas embrace Cape

Town, Table Mountain, Cape Point,

Cape Hangklip, the Hottentots Holland

mountains, Helderberg and Simonsberg

with the ocean as a backdrop.

In Spring, specially chosen wildflowers

flourish between their vines. They have no

doubt that a biodiverse and ecologically

sensitive environment produces infinitely

better grapes and the beauty of their

gardens is captured in every bottle of

their wine.

Baroque music is piped through the

vineyards constantly and they believe that

the power of music positively influences

the ripening process.

The De Morgenzon team is committed to

excellence and focus on crafting wines

which express the estates’ terroir and fruit

within a classic structure - they believe that

the finest South African wines combine

New World-style fruit with Old World-

style elegance.

De Morgenzon

Minute attention to the finest detail in every

aspect of grape growing and wine making

is evident at De Toren Private Cellar. The

immaculate vineyard selections by infrared

aerial imaging, to cellar’s tower not only

gives De Toren its distinctive silhouette, but

also ensures that wine is made with the

gentle flow of gravity which redefines the

elegance in wine. The latter, together with

the hand harvesting of grapes, no pumps

and basket pressing of the five Bordeaux

grape varieties has repeatedly garnered

international acclaim.

De Toren Fusion V has gathered the highest

praise, both locally and internationally

in its very short history. The maiden

vintage Fusion V 1999 was awarded an

unprecedented 90 points by Robert Parker

and Wine Spectator. In 2004, De Toren

was acknowledged as one of the 20 best

new wineries in the world by Food & Wine

Magazine, USA and every wine in this

presentation has scored above 90 Points

in Wine Spectator.

De Toren

ITEM 35 DE MORGENZON

CHENIN BLANC 2005


This wine has a rich, bright gold colour and a

complex nose with spice, honey and apricot.

The palate is concentrated with a mixture of

fruit salad and mineral tones. Save residual

sugar is offset by a crisp acidity to create

perfect balance and a long finish.

ITEM 149 DE TOREN

FUSION V COLLECTION 1999 TO 2004


1999, 2000, 2001, 2002, 2003 and 2004

vintages - one of each in a case.

36 37

De Wetshof Estate is one of South Africa’s

pioneering white wine producers, having

achieved international recognition for

its range of single vineyard and other

Chardonnay wines. Situated in the

Robertson Wine Valley, De Wetshof was

instrumental in establishing the Chardonnay

cultivar in South Africa, a noble variety that

has achieved its ultimate expression in the

limestone-rich soils of Robertson.

This family-owned estate combines

intimate knowledge of terroir and cutting-

edge viticultural and oenological practices

with the latest developments in science

and technology in order to create a

distinctive portfolio of premium wines for

the domestic and international markets.

With De Wetshof’s focus on sustainability in

all aspects of wine production and farming,

as well as a commitment to conserving its

unique natural environment, it hopes to

ensure that De Wetshof’s reputation for

vinous excellence will be enjoyed by the

Estate’s future generations, as well as local

and international wine-lovers.

De Wetshof

ITEM 56 DE WETSHOF

BATELEUR CHARDONNAY UNFILTERED 2006


This premium quality uniquely complex

Chardonnay is barrel picked by Danie de Wet

personally from grapes grown on specific

terrior and only in exceptional vintages. The

wine was bottled without any filtration.

ITEM 27 DE WETSHOF

ESTATE NOBLE LATE HARVEST 1991


A naturally sweet, intensely flavoured full

and round amber coloured wine with a

wealth of bouquet and the rich aroma of

botrytis. Maturation of 20 years has added a

wonderful complexity.

ITEM 101 DE WETSHOF

FINESSE CHARDONNAY 1993PRIVATE COLLECTION ITEM


A classical, lightly structured, steely dry wine

with strong lemony, yeasty flavours and a

lingering nutty aftertaste. It has matured

extremely well after 18 years.

38 39

On 3 October 1752 the Hageveld left Texel,

an island north of Amsterdam with 143

people onboard and arrived in Cape Town

21 March 1753. The original Deetlefs was a

German soldier/seafarer by the name of

Johannes Deetlefs who reputedly arrived

in SA in 1753 after either falling overboard

or being put ashore in Saldanha Bay

because he was a bit “difficult”… Whatever

the truth of that tale, the family business

breathes over 200 years of history.

New participant Deetlefs is currently

the third oldest wine estate in South

Africa under ownership of the same

family (Est. 1822). Deetlefs Estate has

grown substantially over the past 40

years and was restructured in 1992 to

Deetlefs

form the Deetlefs Wine Group. Today,

the Group has substantial experience in

the production, bottling, packaging and

efficient supply chain management of

wines. A dynamic, deadline-driven focus

enables the team to successfully meet

the highly demanding needs of national

and international customers.

“Each of the generations contributed in

their own unique way. A golden thread

runs through our history, reflecting a boldly

individual approach, a strong set of values

and a long-term focus. Currently it is my

responsibility to create more opportunities

for generations to come and to tell the

story…” - Kobus Deetlefs.

Delheim’s cellar, situated in the Simonsberg

Ward of Stellenbosch, is owned by the

legendary ‘Spatz’ Sperling and his

family, and produces a wide range of

internationally acclaimed wines in an

ecologically sustainable way. German

gemütlichkeit is the order of the day at this

beautiful property – most of the people are

related, so expect to be treated like family.

Taste wines in the quaint ‘Downstairs’ wine

cellar, and be taken on a cellar tour to see

where the wines are made. The restaurant

offers a selection of dishes ranging from

cheese platters to traditional German and

South African food. Eat al fresco on the

garden terraces in summer with a view

clear across to Table Mountain in the

distance, or cozy up inside by the fireplace

in winter. The restaurant serves breakfast,

lunch and tea, and also caters for small

private functions. Child-friendly with a

special kiddies menu. Booking essential,

especially on weekends and holidays.

Delheim

ITEM 62 DEETLEFS

OAK MATURED PINOTAGE 2005


This wine has a lively and deep purple colour.

Ripe black fruit layered with cherry and an

almost spicy chocolate are evident on the

palate. Supple tannins and a well rounded

mouth with developing complexity.

ITEM 96 DELHEIM DELHEIM GRAND RESERVE 1984PRIVATE COLLECTION ITEM


Original tasting note by winemaker Kevin

Arnold: “With the 1984 vintage having

produced very rich and flavoursome

Cabernets, one can expect this Grand Reserve,

with the extra wood from the barrelling, to

develop into a very good wine. It has the

breeding from a good vintage, the spice from

the Cabernet Franc and the longevity from

the barrels to develop further still.”

ITEM 4 DELHEIM

GRAND RESERVE 2006


This wine has deep layers of plums and

spice, cloves and pepper. It is full-bodied and

intense. Accessible now, but worthy of ageing.

40 41

Diemersdal Wine Estate is one of the oldest

farms in the Durbanville Wine Valley and

is situated in the shadows of Dorstberg.

The location of the vineyards is particularly

suitable for producing high-quality wines.

Making wine runs in the family at Diemersdal.

Six generations of winemakers with one

passion have made fine wines at the estate

since the 1800s. Diemersdal is renowned for

its award-winning range of red and white

wines, enjoyed locally and exported to the

far corners of the globe. The diverse soils

and slopes provide the optimum conditions

for making premium-quality wines with

prominent varietal character.

The dryland vineyards develop

concentrated flavours, uniformly ripened

by the cooling sea-breezes from the

Atlantic Ocean. The result is a vintner’s

repertoire that offers six single varietals

and three distinctive blends – classic wines

that combine the best of the Old and the

New Worlds.

Diemersdal

Diemersfontein, in its first ten years of

production, won the International Wine

Challenge Best SA Red Wine Trophy; the

Old Mutual Trophy for Most Successful

Producer; and three successive years public

rating of best red wine at Winex for the

Diemersfontein Coffee/Chocolate Pinotage.

The Carpe Diem range is their Flagship

range of wines, produced from the best

blocks on the farm with the Carpe Diem

Malbec as one of the niche wines, made in

only small lots each year. The 2005 vintage

won Gold in 2008 at the Michaelangelo

International Wine Awards. The Wellington

Region was also awarded the Terroir Award

for Best Wine Producing region in 2010.

Diemersfontein

ITEM 7 DIEMERSDAL

EIGHT ROWS SAUVIGNON BLANC 2009


An intense wine with concentrated aromas

on the nose that follows through onto the

palate. The wine shows a strong core of

minerality with flinty elegance on the nose

with a rounded mouth-feel and balanced

acidity on the finish. A seamless wine where

all components are in perfect balance.

ITEM 137 DIEMERSDAL

PRIVATE COLLECTION 2006


Deep, dark chocolate, cigar box and enticing

cedar aromas appear first on the nose,

followed by wafting notes of blackberries,

cherry and cassis. The firm, well structured

palate features robust yet sweet tannins and

a broad range of flavours ranging from black

cherry and soft red fruits carried along by

the richness of its oak and caramel notes.

It’s long and smooth now, with an intriguing

character that will continue to develop for

years to come.

ITEM 60 DIEMERSFONTEIN

CARPE DIEM MALBEC 2005


On the nose raspberry and plums with

undertones of tobacco and butterscotch

toffees, and an elegant finish of fine

velvety tannins.

42 43

Located on the slopes of the Tygerberg

from where it overlooks Table Bay and

Table Mountain, Durbanville Hills derives

great benefit from its close proximity

to both the Indian and Atlantic oceans

and their gift of swirling mists that drift

inland on gentle sea breezes. This cool-

climate area offers ideal conditions for

the grapes to develop their full-flavoured

and intense character.

The winemaking team consists of

cellarmaster Martin Moore, red winemaker

Wilhelm Coetzee and white winemaker

Gunther Kellerman, and together they

produce three wine ranges.

The cellar firmly believes in giving

back and received the Ethical Award

at the 2011 The Drinks Business Green

Awards in recognition of their pro-active

involvement in the community, improving

school facilities and empowering farm

workers. The cellar is a member of the

Biodiversity & Wine Initiative and protects

more than 220ha of renosterveld found

on member farms and have named their

Rhinofields reserve range of wines after

this threatened biomes.

Durbanville Hills

Inspired by nature and shaped by the Cape

Floral Kingdom, Fleur du Cap wines are

handcrafted with minimal interference at

The Bergkelder by dedicated winemakers

Pieter Badenhorst and Justin Corrans, and

cellarmaster Andrea Freeborough.

Founded in 1967, this famous “cellar in

the mountain”, situated on the slopes

of the Papegaaiberg on the outskirts of

Stellenbosch, was the first of its kind in

South Africa and pioneered many new

innovations such as maturation in small oak

barrels. In 1998, The Bergkelder launched

the premier range of Fleur du Cap

Unfiltered wines known for their superior

quality. Meticulous vineyard selection and

an overriding passion for winemaking have

led to the creation of quality wines that

capture the highly sought-after qualities

of the grape and abound with fruit and

flavour, vintage after vintage.

Fleur du Cap

ITEM 66 DURBANVILLE HILLS

RHINOFIELDS OUTER VALLEY SAUVIGNON BLANC 2009


This wine has a bright colour with lively green

tinges. Its bouquet has very pronounced

green pepper with dustiness and earthy

aromas. It is a medium-bodied wine with

crisp acidity and intense green pepper,

backed by subtle apple and tropical fruit

flavours. The subtle fruitiness combines well

with the greener flavours on the palate.

ITEM 86 FLEUR DU CAP

UNFILTERED CHARDONNAY 2008


The wine shows golden straw hues with a

deep green-gold colour. On the nose it is

packed with aromas of peaches, bloss om

and dried fruit notes complemented by a hint

of citrus and vanilla. The wine is full-bodied

with tropical fruit and vanilla oak flavours

ending with with a long pleasing aftertaste.


UNFILTERED CABERNET SAUVIGNON 2004


Crafted from superior grapes meticulously

selected from prized vineyard blocks, this

was the first Cabernet Unfiltered vintage

made by the current Bergkelder winemaking

team. Expressing strong varietal character

and terroir, this robust wine is dark ruby red

in colour with alluring aromas of blackcurrant,

delicate coffee and dark chocolate. The

palate is concentrated, full and round with

plum and cherry flavours followed by a hint

of spicy oakiness.

44 45

On auction for the first time, Fryer’s Cove

Vineyards is a family-owned business with

partners Wynand Hamman (winemaker)

and Jan van Zyl (viticulturist) as well as

Jan and Pieter Laubscher (shareholders).

The vineyards are located 300km north

of Cape Town, between Doring Bay and

Strandfontein, on the west coast. The

vineyards are 800m from the coastline and

uses the cool misty air from the Atlantic

to its advantage.

Wines produced are the Bamboes Bay

Sauvignon Blanc, Bamboes Bay Pinot Noir

and the Bay to Bay Sauvignon Blanc (made

from grapes sourced in the Lamberts Bay

area). The first vineyards were planted

in 1999 and the first wines made in 2001.

Up to 2010 the wines were made in the

Stellenbosch area, but in 2011 Fryer’s

Cove opened its own cellar in the Doring

Bay Harbour in the old fish factory that is

currently being renovated.

According to Wynand Hamman the wines

are excellent and one of the biggest

advantages of the new cellar is that the

grapes do not have to be transported to

Stellenbosch anymore.

Fryer’s Cove

ITEM 83 FRYER’S COVE

BAMBOES BAY SAUVIGNON BLANC 2009


With its light straw with a green tinge colour,

this wine has flavours of gooseberry, litchi

and green figs on the nose, together with

some minerality. It is medium-bodied with

flavours of passion fruit, litchi and green figs

and has a perfect balance between fruit,

acidity and aftertaste.


UNFILTERED SAUVIGNON BLANC LIMITED RELEASE 2007


This full-bodied wine is brilliantly clear

with green edges. An infusion of typical

Sauvignon Blanc flavours such as green

pepper, gooseberry, capsicum, granadilla

and pineapple explodes on the nose. On the

palate this well structured wine has a good

balance with rich fruit flavours that lingers

long on the palate.

Fleur du Cap

46 47

Graham Beck Wines, one of South Africa’s

leading family owned wine estates,

purposefully endeavours to produce

South Africa’s finest wines, to champion

the development and progressive growth

of their family farming communities and

to be leaders in the restoration and

ecological sustainability of the fragile

South African ecosystem.

Its Franschhoek and Robertson wineries

provide must-visit, state-of-the-art cellar

door facilities to wine tourists in the most

pricturesque of environments. With Pieter

Ferreira as cellarmaster and winemakers

Pierre de Klerk in Robertson and Erika

Obermeyer in Franschhoek, they continue

to express the individuality and passion for

which they are renowned.

Graham Beck

ITEM 93 GRAHAM BECK

BRUT MCC 1994PRIVATE COLLECTION ITEM

Cases: 1 (4 x 1.5L)Reserve price per case: R 1,000A% 11.50 RS 7.00 TA 6.50 pH 3.20 Free SO2 41 Total SO2 73

Rich yeasty aromas, good fruit on the nose

and rich, creamy complexity on the palate.

Fine mousse shows great freshness for its

age and finishes with wonderfull finesse.

Chardonnay is used for the elegance and fresh

fruit character and Pinot Noir for complexity

and length of flavour. This wine is quite

unique and makes for a special occasion.

ITEM 89 GRAHAM BECK

PHEASANTS RUN SAUVIGNON BLANC 2009


A true expression of this varietal showing

intense passion fruit and ripe fig flavours

with fresh asparagus and snap peas. Great

complexity, fruit intensity and elegance

with a crispy freshness. A true reflection of

great Sauvignon Blanc terroir and of the

exceptional quality of the 2009 vintage.

ITEM 50 GRAHAM BECK

LONEHILL CHARDONNAY 2008


The wine has a golden straw colour with a

youthful lime green tinge. Great impact of

warm brioche and roasted almonds on the

nose with hints of honeysuckle and lime.

A fresh zesty palate with muesli nuttiness

and rounded tones of citrus and cumquats

finishes this wine with lingering butterscotch

and an elegant creamy texture.

48 49

The birth of the South African wine

industry began in the verdant Constantia

Valley, founded by Simon van der Stel in

1685. Groot Constantia is the oldest wine

producing farm in the New World, boasting

a proud heritage of over 325 years and is

one of the original five participants at the

first Nederburg Auction in 1975.

Groot Constantia has had an uninterrupted

record as a wine farm and its name is

forever linked to the most famous wines

that were first made in South Africa.

Today the estate is owned by the Groot

Constantia Trust. The aim is to produce top

quality wines, reflecting the full potential of

the farm, and to use the profits to protect

and maintain this treasure, for thousands

of visitors and for the future generations.

Boela Gerber was appointed as winemaker

in 2001. In his ten years he has excelled by

winning the Diners Club Young Winemaker

of the year in 2002, and in 2011 received the

Bacchus Trophy and was named the overall

winner scooping the Classic Wine Trophy

2011, for best white, red and gold category.

Groot Constantia

Hartenberg, the acclaimed family owned

wine estate dating back to the late 17th

century in the verdant Bottelary Hills Valley

north of Stellenbosch, is known for making

outstanding wines that consistently deliver

in terms of quality and ageability.

Their impressive underground maturation

cellar, the largest privately owned cellar of

its kind in South Africa with a capacity of

around 150 000 bottles, allows winemaker

Carl Schultz, who has been at Hartenberg

for the past 18 years, to hold back his red

wines to mature under optimal conditions

prior to release. Carl, who manages to

harness the very best from Hartenberg’s

varying soil types and micro climates,

believes that only after four years do the

Hartenberg red wines start to give one

a glimpse of the locked away potential

lurking in the bottle.

Hartenberg’s classically crafted Bordeaux-

style blend, The Mackenzie 2003, is

named after the family who have been

the custodians of this Stellenbosch wine

estate since 1986.

Hartenberg


GOUVERNEURS RESERVE 2004


This is the flagship red wine of the estate

and is an elegant, richly coloured and

complex wine with layers of berry and

mocha flavours. It is a classic blend of

Cabernet Sauvignon (54%), Merlot (23%),

Cabernet Franc (14%) and Malbec (9%). An

elegant richly coloured and complex wine

with layers of berry and mocha flavours that

seductively linger on the palate. To preserve

the fine quality and complexity of this wine,

it has not been stabilized or filtered. Though

accessible now, the wine will gain complexity

with further maturation.


GOUVERNEURS RESERVE GIFT PACK 1986 TO 1991PRIVATE COLLECTION ITEM


The elegant Gouveneurs Reserve is the flagship

wine of the oldest winery in South Africa.

ITEM 155 HARTENBERG

THE MACKENZIE CABERNET SAUVIGNON / MERLOT 2003


This classically styled, richly structured wine

has a strong blackcurrant element but with

some violets and dark chocolate as well. The

cigar box character that the wood provides is

balanced by the rich fruit present in the wine.

Further cellaring will be an advantage.

50 51

Iona is situated on a mountain plateau,

450m above sea level, overlooking the

Atlantic Ocean 60km east of Cape Town

in the Elgin Ward. The farm was named

“IONA” after an island off the West Coast

of Scotland. The Gunns can trace their

ancestry to the Vikings that landed in

Scotland in the 900s, hence the Viking

long boat emblem on their labels.

The first vineyards were planted in 1998

and their initial research confirmed that

Iona is one of South Africa’s coolest

vineyards, with harvesting times up

to eight weeks later than other wine

producing areas. The Sauvignon Blanc

is harvested in late March and reds in late

April/early May. The cool climate ensures

long, slow physiological ripening of the

grapes under ideal growing conditions,

with the sugar, ph, acid and flavour

compounds being in balance to produce

elegant, low alcohol wines of distinction.

Iona’s Sauvignon Blancs are making a

name for themselves as one of the finest

examples of this grape variety in the world.

Iona

The House of J.C. Le Roux, South Africa’s

first cellar dedicated entirely to the craft

of making sparkling wine, is acclaimed for

its passion, craftmanship and expertise in

creating the finest vintage Méthode Cap

Classiques, in the time-honoured French

style of bottle-fermented sparkling wine.

Nestled in the heart of the picturesque

Devon Valley near Stellenbosch, The House

of J.C. Le Roux, with cellarmaster Elunda

Basson at the helm, offers a wide range

of uplifting Cap Classiques for all tastes

and occasions.

Committed to the development of a strong

Méthode Cap Classique culture, The House

of J.C. Le Roux was the first South African

cellar to produce a Pinot Noir MCC.

The use of age-old French traditions

combined with the latest technology,

creates Cap Classiques that can compete

with the best sparkling wines in the world.

J.C. Le Roux

ITEM 147 IONA

SAUVIGNON BLANC 2009


Complex aromas of limes, lemongrass with

underlying floral and mineral notes. Pure

gooseberry, apple and mineral flavours

combine on the palate with finely balanced

natural acidity and great length.

ITEM 14 J.C. LE ROUX

PINOT NOIR MCC 1989


This is a beautifully matured MCC. The wine

is golden in colour with typical aromas of

toasted nuts and yeast on the nose with a

crisp, toasty and clean palate.

52 53

Jordan Wine Estate is situated in

Stellenbosch, the heart of the Cape

Winelands, and boasts panoramic views

of Table Mountain, False Bay and the

Stellenbosch Mountains. This family-

owned estate, established in 1982, has been

transformed to become one of the leading

wine estates in South Africa.

The first Jordan wines were made in 1993

by husband-and-wife winemaking team,

Gary and Kathy Jordan, in their state-of-

the-art cellar. The estate features a wine

tasting centre, rolling lawns and a world-

class restaurant where visitors can relax

and enjoy fine Cape wines and local Cape

fare surrounded by breathtaking views of

the vineyards.

Jordan

Jordan Estate has won numerous double gold

Veritas Awards, SA Trophy Show medals –

including the trophy for the 2006 Nine Yards

Chardonnay, South African Airways Awards

and achieved multiple star ratings in Wine

magazine and Platter’s SA Wine Guide. Both

the Nine Yards and Cape Winemakers Guild

Chardonnays have achieved five-star status

in the Platter’s SA Wine Guide.

International achievements include winning

the International Wine Challenge Bordeaux

Trophy for the Cabernet Sauvignon, the

grande gold medal at the Concours

Mondial de Bruxelles for the Cobblers Hill

and most recently, the International Wine

and Spirit Competition Mission Hill Trophy

for Best Chardonnay in the world.

Joubert-Tradauw Private Cellar is a family-

owned boutique cellar located in the

beautiful Tradouw valley, on the R62 route,

12 km west from Barrydale, where the focus

is on producing elegant, classic wines.

A fresh southeaster rolls into the slumbering

valley and harvesting is as late as April.

This is high-risk winemaking at its best.

The challenging weather elements include

hail, frost and fluctuations between day

and night temperatures. Aside from these

factors, the estate is strategically situated

between two diverse ecosystems, namely

the ancient Renosterveld on one side and

the Langeberg Mountain Cape Fynbos flora

on the other. This is truly a magnificent and

spectacular estate. In their wines you will

taste the Klein Karoo.

Meyer Joubert is an established winemaker

with a vision and a thorough knowledge

of his natural biotype. He believes in

little intervention during the winemaking

process hence the fact that his wine cellar

is simple, yet functional.

Joubert-Tradauw

ITEM 143 JORDAN

NINE YARDS CHARDONNAY 2006


This wine has butterscotch, spicy cloves,

lemon/lime, orange peel and complex mineral

citrus flavours. A rich mouthfeel and subtly

balanced toasty French oak integrate with

the long, tropical peach and melon finish.

After a light filtration, the wine was bottled

on the 3rd January 2007.

ITEM 18 JOUBERT-TRADAUW

SYRAH 2004

Cases: 10 (6 x 750ml) Reserve price per case: R 900A% 14.83 RS 3.30 TA 5.60 pH 3.48Free SO2 28 Total SO2 85

Soft round complex yet accessible. Red

currant, subtle earthiness and spices,

super fine

54 55

Kaapzicht Wine Estate is part of the

Bottelary ward in the Stellenbosch district

and it is this area, which is now famed for

its quality red wine.

This family-owned wine estate was bought

by the Steytler Family in 1946. Danie

Steytler renamed the farm ‘Kaapzicht’

(Cape View) after the breathtaking view

from the farm’s hills over Cape Town and

Table Mountain.

It wasn’t until 1984 that the first estate

wine was bottled under the Kaapzicht

label. Though white wine was bottled

first, it is the Estate’s red wine, that is the

most renowned.

Kaapzicht

Kanonkop Estate, a fourth generation

winery, is situated on the western slopes

of Simonsberg in the Stellenbosch region.

Today ownership rests in the capable hands

of brothers Johann and Paul Krige. It is their

expressed vision to position Kanonkop as

a South African “First Growth” - a vision

shared by cellarmaster Abrie Beeslaar who,

in 2008, received the Wolff Blass Trophy

for International Winemaker of the Year

in London.

A strategic and focused approach to

business has resulted in numerous

international awards, amongst others

the Pichon Longueville Comtessa de

Lalande Trophy for Best blended Red

Wine (three times), the Perold Trophy for

Best Pinotage (four times), as well as the

Robert Mondavi Trophy for International

Winemaker of the Year.

The recent release of the Kanonkop Black

Label Pinotage, which will be sold en

primeur as from 2012, is proof of the Krige’s

vision and has set new limits for the South

African Wine Industry.

Kanonkop

ITEM 150 KAAPZICHT

STEYTLER VISION 2003


The wine shows a saturated almost black

colour and has a deep, brooding nose

with complex flavours promising excellent

maturation potential. Seamlessly woven

layers of dark fruit, oak aromatics and

sweet spice entice thoughts of seductive

Arabian nights. Massively structured with

plush velvet texture and an almost endless

finish. This wine achieves elegance despite

blockbuster proportions.

ITEM 41 KANONKOP



Classic in style, this wine is structured and robust

on the palate, with dominant berry flavours.

ITEM 157 KANONKOP

PAUL SAUER 1995

Cases: 10 (6 x 750ml) Reserve price per case: R 1,000A% 12.73 RS 2.00 TA 5.60 pH 3.65Free SO2 14 Total SO2 47

A full-bodied dry red wine that has matured

beautifully. The ultimate balance between

structure, elegance, oak and tannins. Classic

in style.

56 57

The name Kanu is derived from a veteran,

who told of the legend of a mythical bird

of promise. It is believed that all who fell

in the bird’s shadow would be blessed.

Kanu wines are divided into two categories.

The premium range, of special interest

to discerning wine lovers, is produced

with infinite care and rigorous selection.

These wines are KCB Chenin Blanc, Shiraz,

Keystone and Kia-Ora Noble Late Harvest.

The accessible range consists of Chenin

Blanc, Rosé and Rockwood Red; these

wines offer exceptional quality and value.

Kanu will also be releasing some exciting

new products in the year of 2011. May the

bird of promise be with you!

Kanu

ITEM 5 KANONKOP

KANONKOP PINOTAGE 1999


A full-bodied typical Pinotage that is deep

red in colour. The typical sweet blackberry

flavours are well integrated with the oak

aromas. A big wine with a firm tannin

structure that is in balance with the fruit.

ITEM 123 KANU

KEYSTONE 2004


The wine is deep garnet in colour, with a

bouquet of black cherries, blackberries,

cloves, allspice and a hint of cinnamon. Rich,

juicy, ripe plum and almond are evident on

the palate; and firm ripe tannins give the wine

its complex structure. For optimum drinking

the wine should be bottle-aged for a further

two to seven years.ITEM 95 KANONKOP

PINOTAGE BLACK LABEL 2007PRIVATE COLLECTION ITEM


Neil Pendock in 2010: “The holy grail of South

African Wine Marketing – an icon wine – has

arrived and its name is Kanonkop “Black

Label Pinotage”. Only 1 260 bottles were

produced from a 58 year old bush wine

Pinotage Vineyard. Black berry flavours with

outspoken Pinotage characteristics and a

very elegant structure. Cellar for a further 15

to 20 years.

ITEM 42 KANU

SHIRAZ 2004


The wine is a deep ruby colour with a cerise

rim, and has a freshly milled pepper bouquet

with hints of nutmeg and cloves on a berry

base. Sleek and flavourful; concentrated

fruit with soft vanilla wood tannins. It is well-

balanced with a long lingering aftertaste.

The wine will gain in complexity during the

next two to five years.

Kanonkop

58 59

Situated on the slopes of the Helderberg

Mountain, in the heart of South Africa’s

most famous wine region Stellenbosch,

their vineyards are commonly referred to

as the Home of Chenin Blanc and other

premium award-winning wines.

Over the years they have created a special

brand of hospitality reflected in the list of

wines which have been poured at numerous

grand events, including the opening of the

Scottish Parliament and the 85th birthday

of the South African icon, former President

Nelson Mandela.

Their philosophy is to create a range of

handcrafted, individually made wines

that suitably compliment a wide variety

of food styles. These flagship wines from

Ken Forrester have achieved iconic

status worldwide.

Their numerous awards include five star

ratings for The FMC and The “T” Noble Late

Harvest, as well as Decanter Trophy for the

Best Varietal White Wine in South Africa.

The FMC 2007 was awarded 93 points by

Wine Spectator and 91 points by Stephen

Tanzer in International Wine Cellar.

Ken Forrester

This historic estate, which was recently

sold to foreign investors, abuts the Table

Mountain National Park. Here the team

have embarked on their own journey of

discovery, much like the early Cape settlers

and seafarers.

The conversion to environmentally

sustainable farming practices, now into its

third year, ‘is a steep but thrilling learning

curve’, admits winemaker Adam Mason,

although the positive effects are already

apparent in the improved wine quality.

The restoration of the estate’s natural

habitat will complement this process of

transition. The legendary Vin de Constance

continues to be the focus of fascinating

experimentation, in an attempt to emulate

the making of the original elixir. And ‘a

bit of fun’ – making husk brandy from the

Vin de Constance grape skins – ended up

winning design-industry accolades for its

eye-catching packaging.

Klein Constantia

ITEM 52 KEN FORRESTER

THE FMC 2007


The pinnacle of what they consider to be

the finest expression of the grapes of this

varietal - an icon chenin, a challenge to

the world! Rich, layered with dried apricot,

vanilla and honey.

ITEM 151 KLEINCONSTANTIA

VIN DE CONSTANCE 1988


This wine is very much in a tertiary stage

of development. Its dark, burnt caramel

appearance aside, the wine shows aromas

of dried tea leaves, oregano and leather.

Reminiscent in many ways of an aged tawny

Port. The palate is surprisingly youthful, well

held together by still lively acidity.ITEM 97 KEN FORRESTER

KEN MEINERT CHENIN 2004 TO 2007PRIVATE COLLECTION ITEM

Cases: 1 (4 x 1.5 L)Reserve price per case: R 1,000A% - RS - TA - pH -Free SO2 - Total SO2 -

2004, 2005, 2006 and 2007 vintages - one

of each in a case.

60 61

Kleine Zalze, located three kilometres

outside Stellenbosch, forms part of the

300-hectare De Zalze Winelands Golf

Estate. Kleine Zalze is a family-owned

winery, with wine having been made here

since 1695. The tradition of making fine

wines utilising the exceptional terroir of

this site continues to this day, with the

winery consistently receiving numerous

South African and international awards.

Kleine Zalze wines are marked by classical

structure and complexity matched by a

vibrant flavour intensity. Discernibly

South African in style, they are refreshing,

beautifully balanced and well suited to food.

They are made according to traditional

methods, with minimal cellar intervention

but supported by modern equipment.

Winemaker, Johan Joubert, believes in

harvesting fully-ripened grapes, without

over-extraction of flavours, and vinifying

individual blocks according to their soil

composition and character. Visitors to

Kleine Zalze can also enjoy the luxury

Kleine Zalze Lodge and the highly-rated

Terroir restaurant.

Kleine Zalze

ITEM 61 KLEINE ZALZE

FAMILY RESERVECABERNET SAUVIGNON 2005

Cases: 20 (6 x 750ml)Reserve price per case: R 1,410A% 15.28 RS 4.30 TA 6.40 pH 3.63 Free SO2 49 Total SO2 110

On the nose, this wine shows well-integrated

berry fruit with cedar wood aromas.

These follow through to the palate, where

an alluring combination of blackberries,

chocolate and licorice flavours delivers a

lingering aftertaste.


FAMILY RESERVESAUVIGNON BLANC 2006


A wine with a balance of green fig, asparagus

flavours backed with tropical undertones on

the palate. The fuller style Sauvignon Blanc

shows a good balance of the different fruit that

are grown in South Africa’s unique climate.


FAMILY RESERVESAUVIGNON BLANC 2007


A full-bodied Sauvignon Blanc that shows a

great balance of green fig, asparagus flavours

backed by a structure of tropical undertones

on the palate.

62 63

KWV is one of the leading wine and brandy

producers in South Africa. Its head office

is located in Paarl, in the Western Cape

region - one of the country’s top wine

producing regions. KWV sources wines

and grapes from the best and most sought

after viticultural regions in South Africa.

The company owns internationally

recognised brands such as Roodeberg,

KWV wines, Cathedral Cellar, Café Culture,

Imoya, Wild Africa Cream and the range of

KWV 3-, 5-, 10-, 15- and 20-year old brandies.

KWV is a founding member of the ARA

(Industry Association for the responsible

use of alcohol) and encourages the

responsible use of its products.

KWV

ITEM 74 KWV

HANEPOOT JEREPIGO 1969


A perfumed fortified wine with complex

hanepoot flavours. The wine is luscious and

juicy complimented by floral flavours. The

palate is soft and sweet.

ITEM 125 KWV

RUBY PORT 1949


Upfront this wine is nutty and layered with

fresh fruit aromas. This wine is concentrated

with abundance of fruit and rancio flavours.

The finish is slightly dry.

ITEM 99 KWV

RED MUSCADEL JEREPIGO 1930PRIVATE COLLECTION ITEM


A complex wine with a green tinged colour

and bursting with aroma. Despite its age

the wine is still fresh and flavourful with

spicy and herbal nuances. The wine is very

concentrated with a slightly dry finish.

ITEM 36 KWV

WHITE PORT 1966


A lively and fresh wine, with an abundance

of fruit aromas and flavours. The wine is

persistent on the palate with a sweet finish.

64 65

L’Avenir is situated on the foothills of

the Simonsberg Mountain, South Africa’s

premier wine-growing region.

Their wines have a reputation for

their elegant structure, while showing

accessibility from youth throughout their

maturation. Grapes are grown, handpicked

and vinified, and the wines matured, bottled

and labelled on the farm itself. Aged in

specifically chosen French oak barrels,

stored in a cool underground maturation

cellar, the wines integrate delicate flavour

nuances with complexity.

Maintaining classical sophistication,

pedigree and elegance is a hallmark of

L’Avenir wines, and has been given due

recognition through numerous awards and

accolades, as well as consistently receiving

glowing reviews from critics, journalists,

and most importantly, their consumers.

L’Avenir

Situated in the beautiful Franschhoek

Valley, the La Motte estate is home to some

of South Africa’s finest wines. Visitors to

La Motte will notice a range of significant

new developments.

There are three completely new visitors’

venues, while the tasting room was totally

redesigned, doing justice to the enjoyment

of the wine experience it offers. Facilities

launched include a restaurant, museum and

farm shop, all of which are experiencing

positive reviews and a constant stream of

satisfied visitors.

La Motte is also proud to have earned

ISO 14001 accreditation and HACCP

accreditation for its preventative approach

to food safety. True to its philosophy

of a culture of excellence, La Motte

maintains a programme of consistent

quality improvement, reaching beyond

wine production. The estate has a strong

commitment to historic and cultural

preservation, as well as the active socio-

economic upliftment of its workers and

their families.

La Motte

ITEM 33 LA MOTTE



The nose shows red fruit such as red berries

and cherries integrated with cedar-wood,

toffee and cinnamon flavours. The palate

has a firm structure with prominent tannins

typical of this varietal. The aftertaste shows

prominent mixed spices such as cloves,

origanum and nuts.

ITEM 107 LA MOTTE

MILLENNIUM 2001


The wine has a deep crimson colour and is

well balanced, with prune and classic cherry

tobacco flavours. A medium to full-bodied

wine, the finish is pleasing, with soft tannins and

a lingering aftertaste. Good ageing potential.

ITEM 146 L’AVENIR



This is the very first wine made on the estate.

It is a big wine that has a deep colour with a

complex nose, with lots of concentrated fruit

flavours on the palate and good tannins.

66 67

In years gone by, as a tribute to SA’s own

cultivar, Pinotage, and to Lanzerac, the first

to market Pinotage wine on a commercial

scale world-wide, the opening and closing

items at the Nederburg Auction was

traditionally a Lanzerac Pinotage.

Founded in 1692, the estate has often

changed hands, and winemakers have

come and gone, but it still remains an

award-winning cellar, and since 1958 a five-

star, award-winning country hotel. Christo

Wiese acquired the historic property in

1991 and has been the driving force behind

uncompromising quality in all facets of

the operation, with his visionary approach

extending to benefit other operations in

the wine industry.

Wynand Lategan, winemaker since 2005,

has already produced award-winning

wines. He possesses both a passion for the

vine and excellent wine-making skills. With

a long, proud history and a true pioneer in

the South African wine industry, Lanzerac

Wine Estate will continue to build on its

legacy in his capable hands.

Lanzerac

ITEM 90 LA MOTTE

SHIRAZ 2005


This complex, rewarding wine has an

attractive dark colour and reflects the good

vintage of rich concentration. On the nose

there are layers of spice, with prominent

pepper backed by blackberry fruit. The

palate is medium to full-bodied, with

smooth tannins surrounded by liquorice and

berry flavours.

ITEM 119 LANZERAC

CABERNET 1957

Cases: 1 (6 x 750ml)Reserve price per case: R 3,000A% – RS – TA – pH –Free SO2 – Total SO2 –

Too rare to taste.

ITEM 6 LANZERAC

CABERNET 1964


Too rare to taste.

ITEM 71 LANZERAC

CABERNET 1970


Too rare to taste.

La Motte

68 69

Le Bonheur wine estate, situated on the

northern slopes of Klapmuts Kop – about 13

kilometres from the town of Stellenbosch –

was founded by a member of the De Villiers

family in the 1790s. Of the 163 hectares on

the farm, 75 hectares are planted under

vines, and include 50% white and 50%

red varietals.

A traditionalist, current winemaker

Sakkie Kotze makes elegant wines with

a solid structure that age well, from the

Le Bonheur vineyards on Klapmuts Hill, in

the northern reaches of the Simonsberg.

Using only grapes that are hand-picked and

sorted, these are wines for connoisseurs,

brimming with fruit, well-balanced and

soft-textured, reflecting their terroir

through careful vineyard management and

gentle handling in the cellar.

Le Bonheur

ITEM 25 LANZERAC



This wine has a deep red colour. On the nose

the wine has very prominent red berries as

well as fresh raspberry and vanilla flavours.

These flavours follow through on the palate

with undertones of almond and marzipan

with soft tannins on the aftertaste.

ITEM 135 LE BONHEUR



This plum-red wine has a raspberry,

blackcurrant and red berries bouquet

supported by delicate vanilla oak and cigar

box. Lead pencil shavings, pine needles

and forest floor with some beefy notes are

evident. Oak and berries are well-integrated

with soft but firm tannins and a long finish.

ITEM 46 LANZERAC

PINOTAGE 1966


Too rare to taste.

ITEM 133 LANZERAC

PINOTAGE 1961

Cases: 1 (6 x 750ml)Reserve price per case: R 2,500A% – RS – TA – pH –Free SO2 – Total SO2 –

Too rare to taste.

ITEM 115 LE BONHEUR

PRIMA 2000


Winemaker Sakkie Kotze says of this dark

ruby wine that it shows typical cassis with

plum and vanilla oak spices. He says these

aromas carry through to the palate to

produce spicy wood flavours with plums and

a slight tannic backbone.

ITEM 82 LANZERAC

PINOTAGE 1992


The Lanzerac Pinotage 1992 hue can be

described as terracotta. On the nose typical

varietal aromas such as plums and red fruit

are still evident. Mature tannins with a velvet

density and surprising freshness rounds off

the palate.

Lanzerac

70 71

Le Riche Wines was founded by Etienne

le Riche in 1996. Coming from a successful

career in the South African wine industry,

Etienne decided to create a winery where

he could express the cultivar he had grown

to love and respect, Cabernet Sauvignon.

The approach was simple, to illustrate the

nuances of Stellenbosch Cabernet’s as best

possible. The resulting wines have shown

great elegance and class, consistently

proving to be of superb quality and

maturation potential.

Le Riche

ITEM 39 LE BONHEUR

PRIMA 2001


This is a bright ruby wine that shows sweet-

scented Satsuma plum, cassis and herbaceous

notes, typical of the Cape flora. Its juicy plum

and cherry fruit taste seamlessly integrate

with oak. This is an accessible, soft, elegant

and very pleasing wine with ripe, but firm

tannins that will see this wine improving with

further maturing.

ITEM 130 LE RICHE

CABERNET SAUVIGNON RESERVE 2006


Classic ripe cherry fruit flavours, with spicy

oak and a touch of mint on the nose. The

palate is rich and succulent with smooth, juicy

tannins and a firm acidity. The underlying

structure and long finish promise even

greater complexity with further maturation

in the bottle.

Le Bonheur

72 73

Crow’s Nest Boutique Winery, owned by

Marcel de Reuck, has been producing wine

since 2002. He has proved his winemaking

skills by producing only high quality wines

that have received gold medals from his

entire first vintage. Marcel started from

humble beginnings as a garagiste.

The estate has only 11 hectare of vineyards,

south and south-west facing, with stunning

sunset views over Table Mountain. This

area of Pearl’s Gate in Paarl has warm days

and cool evenings, perfect for Syrah and

Cabernet Sauvignon grapes. The winters

are cold, and the Atlantic cool air does

have an effect on their climate. Marcel and

only two labourers account for the entire

farming and winemaking process. “It’s hard

work but the medals and appreciation for

the wine has been a blessing” says Marcel.

Old classical wine styles are the order of

the day for the more discerning palate.

Marcel de Reuck

Meerendal, situated in Durbanville, is one

of the oldest wine estates in South Africa.

It was one of the first 14 wine estates to be

proclaimed by the Wine and Spirit Board

when the Wine of Origin legislation was

introduced in 1973.

It was bought by a South African

businessman in February 2004 and a multi-

million rand re-development programme

was launched to make it a world-class wine

estate and food destination.

Meerendal dates back to 1702, when the

farm was granted to Jan Meerland by

Governor Willem Adriaan van der Stel. By

1712, Meerland’s widow, Maria Stans, had

60 000 vines growing on the farm. When

the Starke family bought the farm in 1929,

Meerendal

only a small vineyard remained displaying

its potential as a wine farm and some of

the wheatfields were turned into vineyards

in the early 1930s.

The unique location and terroir of

Meerendal, in one of the coolest wine

regions in the Western Cape, is ideal for the

variety of noble cultivars that have been

planted – Shiraz, Pinotage, Merlot, Pinot

Noir, Chardonnay and Sauvignon Blanc.

Cellarmaster Liza Goodwin has been

making wine at Meerendal since 1998.

Meerendal has scooped up many top wine

awards over the past four years and is

exporting its quality wine to more than

12 countries.

The estate is well-known for its classy

function venue, the Barn and Lawn, that

is a popular venue for weddings and many

kinds of functions. There is also a quint

little chapel. The Manor House Restaurant

in the historic home is a firm favourite for

many visitors for breakfast, lunch or dinner.

ITEM 79 MARCEL DEREUCK



Made from the noble Cabernet Sauvignon

grape, the wine aged in barriques – 20% new.

The wine has a deep red colour, ripe aromas

of berries and vanilla with spicy, smooth,

measured dry ripe tannins on the palate.

ITEM 141 MARCEL DEREUCK

SYRAH 2004


There is an abundance of flavour and

complexity, with the wine being aged in

barriques – 20% new. On the palate this wine

has smokey ham, berries, peppers, ripe fruit

and hints of spice. It has a silky, fruit-driven

mid-palate.

ITEM 57 MEERENDAL


Cases: 20 (4 x 1.5L)Reserve price per case: R 980A% 14.20 RS 2.30 TA 6.40 pH 3.54Free SO2 21 Total SO2 103

The wine has a deep ruby red color and an

intense plum and black current nose. Good

tannin structure support this rich fruit driven

wine with its long aftertaste. The wood/fruit

balance is perfect now and leaves a long rich

and smooth after taste. The wine has excellent

maturation potential in the magnum bottles.

74 75

The name Monis has been closely linked

to the winemaking traditions in Paarl

since 1906, when the 24-year-old Roberto

Moni immigrated to South Africa from his

birthplace in Tuscany, Italy, where his family

were wine merchants.

After starting an import business called

the Italian Warehouse in 1906, he began

making his own range of fortified and

natural wines in a cellar purchased in Paarl.

This venture was such a success that he

changed the name of the enterprise to

Monis Wineries Ltd in 1921.

Winemaking had started on a small scale in

1919 and, by 1930, the red and white Monis

Chianti, produced to the time-honoured

Tuscany standard, had become South

Africa’s first everyday natural table wine.

In 1983 and 1984, a limited edition of

1948 Monis Collectors Port was released,

portraying rare old South African stamps

– the single and double stamp collections

– on the numbered labels. These wines

consistently fetch very high prices on the

Nederburg Auction, taking top prices for

Port in 1991, 1992, 1994, 1997, 1998, and

each year from 2002 to 2009.

Monis

ITEM 10 MEERENDAL

MERLOT SINGLE VINEYARD 2005


The wine has a deep ruby colour and shows

rich concentrated flavours of dark chocolate,

cherries and almonds. The same flavours

continue in the mouth. Beautiful silky and

soft tannins combine with the rich ripe fruit

flavours, ending in a wine with great balance

and elegance. It has the potential to mature

for four to six years.

ITEM 112 MONIS

COLLECTORS PORT (DOUBLE STAMP COLLECTION) 1948

Cases: 1 (6 x 750ml)Reserve price per case: R 5,000A% 18.72 RS 117.00 TA 6.00 pH 3.44Free SO2 – Total SO2 –

This 1948 vintage Port from the Paarl Valley

has been carefully matured in selected oak

and skilfully blended to develop its distinctive

rich, nutty character. A superior Port from an

exceptional vintage. The labels feature the

valuable double postage stamp collection.

ITEM 116 MEERENDAL

PINOTAGE 1996


The wine has a lovely deep red colour with

a touch of onion skin. It displays sweet plum

fruit and a touch of chocolate and forest

floor on the nose. On the palate unfold some

cherry and cedar wood flavours. The tannins

are soft and well balanced with excellent

fruit, but the wine has a great structure. This

Pinotage has matured beautifully and has

great depth and length on the aftertaste.

ITEM 13 MONIS

MARSALA 1983


This wine has a tawny colour. It has a very

complex nose with strong muscat, raisins,

fruit cake, cinnamon, marzipan and mandarin

peel. On the palate, it has a soft, smooth,

velvety entry. It is well-balanced with a

delicate muscat and fruitcake taste, with a

slight woodiness in the very long aftertaste

that grows on you. The wine opens up more

flavours with every taste.

Meerendal

76 77

Mulderbosch Vineyards, situated in

the Stellenbosch Hills area outside

Stellenbosch, is widely accepted as being

one of the best white wine producers in

the country.

They are committed to conserving their

unique natural heritage, landscape and

natural biodiversity by implementing

environmentally responsible management

practices on the land and in the cellar.

As a member of BWI (Biodiversity and

Wine Initiative), harmony is central to the

philosophy of Mulderbosch where nature

is as much appreciated as the wine. They

endeavour to give back to Mother Nature

everything they receive from her.

At Mulderbosch Vineyards the quality and

character of their wines are recognised

nationally and internationally.

Mulderbosch

Nederburg, the 2011 Platter’s SA Wine

Guide. Winery of the Year, achieving an

unprecedented rating of five, five-star wines,

is South Africa’s most awarded winery.

Domestically and internationally

acknowledged for excellence, the winery

has shown an unerring ability to make

wines that connoisseurs and regular

winelovers really enjoy. The winery owes

its success to a meticulous attention to

detail in winegrowing and winemaking

across the range, as well as to continuous

innovation under cellarmaster Razvan

Macici and his colleagues Tariro Masayiti

and Wilhelm Pienaar.

The team has extensive access to local and

international research and technology. It

exchanges research and best-practice on

an ongoing basis with its long-standing

network of supplier-growers. It also

works closely with research centres,

collaborating with academic institutions,

assisting in field studies and calling on

internationally renowned viticulturists.

Nederburg

Some of Nederburg’s own viticulturists

are selected for study abroad.

Domestically, regular study groups are

conducted to explore and assess new

technology and refine its application under

local conditions.

These initiatives provide the foundation

for the cellar team to consistently produce

finessed, classically-styled wines with

vibrant fruit flavours. Apart from the

mainstream varietals, they also work with

Italian cultivars like Sangiovese, Nebbiolo

and Barbera, while experimenting with

Mediterranean varieties well suited to

changing climatic conditions, such as

Tannat, Tempranillo, Grenache, Mourvèdre

and Carignan.

Established in 1791, Nederburg believes

that only by farming sustainably can the

way be assured for future wine-growers to

continue growing and making wine here,

over many more centuries to come.

ITEM 12 MULDERBOSCH

ChardoNNay Barrel FerMeNted 2006

Cases: 10 (6 x 750ml)Reserve price per case: R 900a% 12.79 rS 6.30 ta 7.00 ph 3.34Free So2 24 total So2 120

This lively wine shows green and gold hues.

Packed with classic Chardonnay fruit, the

wine entices the senses with tones of vanilla,

English country garden herbs, buttered

toast, rolled oats, peach pip, chestnut and

tangerine. The long lees contact ensured a

robust, round and sensual palate that lingers

on the aftertaste.

78 79

Nederburg

ITEM 30 NEDERBURG

PRIVATE BIN D215 SAUVIGNON BLANC 2009


The grapes came from vineyards in the

Groenekloof area in Darling. Brilliant green in

colour, it shows intense herbaceous aromas

with asparagus, green figs and slight hints

of citrus. A zingy and fresh palate is lifted by

herbaceous flavours, capsicum, gooseberry

and citrus. The acid delivers freshness

through the layers of crisp fruit and herb

flavours right down to its core minerality. This

is an excellent wine, really true to the South

African style.

ITEM 59 NEDERBURG

PRIVATE BIN D266 SEMILLON 2009


This unwooded Semillon was made using

grapes sourced from the Durbanville area.

After fermentation it was kept on the fine lees

for structure and to enrich the mouthfeel. Its

herbaceous aroma is laced with fresh citrus

fruit that follows through onto the palate

with a lovely freshness. It is very food-friendly

and well suited to ageing.

ITEM 72 NEDERBURG

PRIVATE BIN D253 SAUVIGNON BLANC / CHARDONNAY 2005


A 64/36 blend, this wine has a bright,

youthful colour and a nose displaying typical

cool-climate Sauvignon Blanc characters

with aromas of herbs, pear and peach. The

Sauvignon Blanc grapes were sourced

from vineyards in Darling, fermented in

stainless steel tanks and kept on the lees

until blending. The Chardonnay, from

Durbanville vines, was fermented in new

French oak barrels, where it remained for

three months. The elegant blend has a well-

rounded and creamy palate, showing wood

spice on the finish, with the creamy texture

of the Chardonnay complementing the fresh,

herbaceous flavours of the Sauvignon Blanc.

ITEM 105 NEDERBURG

PRIVATE BIN D252 SAUVIGNON BLANC / SEMILLON 2009


A complex blend of unwooded Sauvignon

Blanc (60%) from Groenekloof in Darling and

unwooded Semillon (40%) from Durbanville.

The Sauvignon Blanc brings a zesty,

herbaceous aroma to the blend. The Semillon

portion was harvested later and adds richness

of aroma and mouthfeel, creating a food-

friendly wine ideal for ageing.

ITEM 140 NEDERBURG

PRIVATE BIN D234 SAUVIGNON BLANC 2009


Brilliant in colour with golden hues, its

upfront gooseberry, tropical fruit and green

apple aromas follow through onto the palate

and are supported by a fresh acidity.

ITEM 2 NEDERBURG

PRIVATE BIN D270 CHARDONNAY 2003


The wine has been 100% fermented and

matured in French oak barrels, stirred on

its lees over 13 months. Lemon and peach

flavours mingle with vanilla on the creamy

palate, buoyed by a fine underlying acidity. It

will benefit from further ageing.

80 81

Nederburg

ITEM 159 NEDERBURG

Private BiN edelkeur 1979PRIVATE COLLECTION ITEM

Cases: 2 (12 x 375ml)Reserve price per case: R 2,000a% 10.45 rS 190.00 ta 12.50 ph 3.60Free So2 48 total So2 265

Deep amber in colour with a powerful nose

brimming with dried apricot, marmalade

and honey aromas. The intense explosion of

beautifully balanced flavours in the mouth

carries through all the promises on the nose.

Satisfying with a long finish, where hints

of marmalade and dark honey are laced

with caramel. A beautiful example of a well

matured botrytis wine.

ITEM 113 NEDERBURG

Private BiN eMiNeNCe 1991


Through nature’s own process, Muscat de

Frontignan grapes are allowed to ripen to

full sweetness. In the cellar, these raisin-

ripe grapes are transformed into a golden

wine of unique sweetness with a distinctive

Muscat character.

ITEM 80 NEDERBURG

Private BiN edelkeur 2003


Made entirely from Chenin Blanc grapes, this

wine shows nature’s marvel of noble rot at its

finest. The grapes were hand-harvested from

vineyards in the Durbanville and Paarl areas.

Bright yellow with golden specks, it has

aromas of dried peach, apricot and honey

and notes of spice and vanilla. Exhibiting a

perfect sugar/acid balance, it has an alluringly

lingering aftertaste.

ITEM 16 NEDERBURG



Made entirely from Muscat de Frontignan

grapes, this wine has a brilliant golden-yellow

hue. It shows delicate floral, invigorating

citrus, spice and honey characters on the

nose. An elegant, lively mouthfeel supported

by a good acid/sugar balance and a lingering

finish. Will continue to develop with time.

ITEM 34 NEDERBURG



A full, sweet and rich botrytis wine made

from Chenin Blanc grapes. Coppery gold

in colour, it shows intense aromas of honey

and marmalade, while peachy, sweet fruit

flavours come to the fore on the perfectly-

balanced palate.

ITEM 53 NEDERBURG



With an intense nose of honey, spice and

apricots, this is a well-rounded sweet wine

rich gold in colour. The nose is powerful,

bursting with tropical and stone fruit aromas.

Pineapple and apricot jostle for place while

pineapple and citrus follow, all backed by

floral notes. Complex in the mouth with some

fresh peach and ripe pineapple characters

layered with sweet spice. A zesty acidity

adds to a long, well-defined finish.

ITEM 127 NEDERBURG



Golden yellow in colour with a tawny rim,

this wine has a bouquet that overflows with

honey, dried pear, peach and apricot aromas.

It fills the mouth with an intense dried pear

flavour, has an excellent sugar/acid balance

and a lively and fresh finish.

ITEM 132 NEDERBURG



This naturally sweet wine was made exclusively

from Muscat de Frontignan grapes. It has a

yellow, golden colour with enticing wild muscat

aromas and a floral bouquet. Rich and velvety

on the palate with a fresh, citrusy finish.

82 83

Nederburg

ITEM 77 NEDERBURG

Private BiN r103 CaBerNet SauvigNoN / Shiraz 2002


A 63/37 blend, sourced from premium, low-

yielding vineyards, the Cabernet Sauvignon

come from Darling, and the Shiraz, from

Durbanville. Aged in 300-litre French wood for

24 months, it shows ripe berry fruits and spice

on the nose and palate with supple tannins.

ITEM 9 NEDERBURG

Private BiN r163 CaBerNet SauvigNoN 2002


Fruit was sourced from low-yielding vines in

Darling and Paarl that produced small berries

with excellent colour and flavour concentration.

A more elegant wine than its predecessor, it

has a berry nose and supple and finessed

palate of ripe fruits. It spent 24 months in

French oak.

ITEM 47 NEDERBURG

Private BiN r101 MalBeC 2001


The grapes for this powerful wine come

from old, trellised vines in the Bottelary Hills

area. Intense and rich in colour, it shows

concentrated ripe black berry fruit, sweet

cinnamon and vanilla flavours. A touch of

mint adds to the complexity. It is big, full and

rounded in the mouth with lots of firm but

still approachable tannins. The wine spent 18

months in French oak barrels.

ITEM 87 NEDERBURG

Private BiN r109 CaBerNet SauvigNoN / Merlot 2001


A 65/35 silky-textured blend of Cabernet

Sauvignon and Merlot with a rich, dark red

colour, it spent 24 months in small wood.

Berry fruit, mocha, violets and soft oak

flavours are backed by ripe tannins. This wine

has excellent maturation potential.

ITEM 152 NEDERBURG

Private BiN r109 CaBerNet SauvigNoN / Merlot 1997


Brick-coloured with a tawny rim, this

medium-bodied wine displays a profusion

of prune and tobacco notes and is soft and

velvety on the palate. Excellent enjoyed now,

but will mature further in the bottle over the

next decade or so.

ITEM 136 NEDERBURG

Private BiN r172 PiNotage 2001


Fruit sourced from bush vines in Darling

contributed fresh, lively cherry and floral

aromas and flavours, while trellised vines

in Durbanville provided characters of richly

concentrated plums. Aged in a combination

of new French and American oak for 18

months, it is a finely balanced wine with

beautifully integrated oak and has outstanding


ITEM 21 NEDERBURG

Private BiN r101 MalBeC 2002


Grapes were hand-harvested from old, low-

yielding vineyards in Bottelary Hills. Almost

opaque with a bright purple rim, its nose

simply abounds with ripe plum and dark

berry characters and hints of herb. Big and

full in the mouth with great depth lent by

ripe berry flavours and sweet cinnamon,

vanilla and a hint of mint, it has firm but

approachable tannins.

ITEM 121 NEDERBURG

Private BiN r163 CaBerNet SauvigNoN 2001


Fruit was sourced from low-yielding vines in

Darling and Paarl, delivering excellent colour

and flavour. A full-bodied wine, it shows a

complex amalgam of berry, chocolate and

tobacco on the nose and a palate with traces of

mint and gripping tannins. It has outstanding


84 85

Nederburg

ITEM 37 NEDERBURG

PRIVATE BIN R172 PINOTAGE 2003


Ripe prune and vanilla notes with nuances of

banana in the background announce this full

and rich wine with lots of ripe berry and oak

spice flavours and a good tannic backbone.

ITEM 84 NEDERBURG

PRIVATE BIN SEMILLON NOBLE LATE HARVEST 2001


Pale gold in colour, its unusual nose with

hints of quince, apricot, honey and vanilla

are all highlighted by botrytis characters,

enhanced by floral aromas of jasmine and

lavender. Drier on the palate than suggested

by the nose, its fruit acidity gives it a vibrant

lift in the mouth. Its luscious and seductive

characters make it tempting to drink now,

but a few years longer in the bottle will prove

immensely rewarding for the complexity that

will be achieved.

ITEM 67 NEDERBURG

PRIVATE BIN R181 MERLOT 2002


Deep purple with a vivid rim, the wine’s scents

of violets and sweet spice are followed by

fragrances of ripe plum and a hint of mocha

and vanilla all carried through onto a rich

and full palate. Complex with layers of fruit,

oak and spice, its tannins are soft, yet firm.

Ending on a long, aromatic and floral finish, it

already shows very well, but will develop over

the next few years.

ITEM 145 NEDERBURG

PRIVATE BIN S316 WEISSER RIESLING NOBLE LATE HARVEST 2002


Bright with tinges of pale gold, its exuberantly

floral fragrances of rose, honeysuckle and

jasmine open onto a palate of white peach

as well as rich tropical fruits. Its shows a

beautiful balance of sweetness, alcohol and

acidity. Already nine years old, it still seems

very youthful and will no doubt continue to

develop over many more years.

ITEM 63 NEDERBURG

PRIVATE BIN S316 WEISSER RIESLING NOBLE LATE HARVEST 2001


Straw-coloured with an intense nose of

nectarine, figs and a trace of herbs, its

complex palate offers layers of ripe fruit

and nuts, ending in a honeyed finish. It has

an exceptionally rewarding mouthfeel and a

long aftertaste. Drinkable now, it will develop

over time.

ITEM 109 NEDERBURG

PRIVATE BIN R181 MERLOT 2001


Pronounced varietal flavours of succulent

berry, coffee and spice blend seamlessly with

oak that is the result of 18 months ageing

in small, new French wood. The palate is

creamy-textured with concentrated berry,

mocha and mint supported by complex oak

tones. Classically structured with an elegant

palate and supple tannins, it has excellent

ageing potential.

ITEM 43 NEDERBURG

PRIVATE BIN SEMILLON NOBLE LATE HARVEST 2002


Made entirely from Semillon grapes, this wine

is a remarkable achievement, given how rare

it is to find botrytis in Semillon grapes. It is

rich and complex with a good balance and

rich consistency on the palate ending in a

pleasant finish.

86 87

The historic estate is named after its

illustrious 19th century owner, Martinus

Neethling (1825 - 1913) mayor of

Stellenbosch and a Cape Senator. It is

famous for its unique kilometre–long stone

pine avenue, a variety of high potential

slopes, gentle slopes and valleys offering

a choice of aspects. The cooling effect

of the nearby Atlantic ocean, contribute

positively during the ripening season.

Neethlingshof is a member of the

Biodiversity & Wine Initiative, an initiative

that acknowledges the protection of

indigenous habitat. Their vineyard

replacement programme, which improved

quality wines, has been in place since 2003.

The predominant soil types found on the

farm are Oak leaf and Tukulu.

Winemaker De Wet Viljoen, says: “If you get

the basics right, it’s far easier for the wine you

make to express its origin and personality.”

Neethlingshof

ITEM 75 NEETHLINGSHOF

THE OWL POST PINOTAGE 2006


This wine has a ruby red colour with rasberry

and cherry aromas and a background of

vanilla oak. It has a rich and ripe palate with

cherry and vanilla flavours and is excellent

served with red meat dishes and game.ITEM 126 NEETHLINGSHOF

LORD NEETHLING PINOTAGE 2001


A deep red wine with a bouquet that is a bit

shy on the nose, but aromas of raspberry

and cherries are evident. Full-bodied with

cherries, vanilla and oak spices.


GEWüRZTRAMINER 2006


This wine has a bright straw colour, with

green hues and aromas of litchi, rose petals,

jasmine and honeysuckle . On the palate it is

spicy with litchi in the background.


WEISSER RIESLING NOBLE LATE HARVEST 2003


With a bright yellow and gold colour, this

wine has a typical botrytis nose of dried

apricot, honey and peach. An acidic palate

tempers the wine’s sweetness, accenting its

apricot character and giving it a refreshing

and vibrant edge.

88 89

Nuy Wine Cellar was established in 1963

and has been a regular participant at the

Nederburg Auction since 1983. Christo

Pienaar and Louwritz Louw work as a

team to carry out both winemaking and

viticulture. The total annual production

of the 13 member farms is 12 000 tons

of grapes, although only 3% is bottled

under the Nuy label for exclusive public

consumption. The rest is sold to Distell

for bulk wines. Nuy’s small membership

promotes close cooperation and the

regular exchange of viticultural information.

Everyone is committed to growing first-

class grapes and the production of good

quality wines. Main varietals produced

include Chardonnay, Sauvignon Blanc,

Chenin Blanc, Colombar, Shiraz, Cabernet

sauvignon and Muscadels.

Nuy wines have earned the respect of

wine enthusiasts throughout South Africa,

and have also received many prestigious

awards. In 2006, Nuy was the joint Top

Achiever at the annual Veritas Awards and

in 2007 and 2008 took joint second place.

Nuy

Oak Valley was founded in 1898 by Sir

Antonie Viljoen. The Oak Valley Estate is

set on 1786 hectares of prime land in the

beautiful Elgin valley, renowned for its fruit,

cut-flowers, beef cattle and increasingly for

its high quality cool climate wines.

The Oak Valley range of wines, made

by winemaker Pieter Visser, includes a

Sauvignon Blanc, “THE OV” a Sauvignon

/ Semillon Blend, a Chardonnay, a Pinot

Noir and a Bordeaux-styled blend, known

as The Oak Valley Blend. Since the first

vintage in 2003, Oak Valley’s wines have

consistently been rated four stars or more

in the Platter’s SA Wine Guide.

The Oak Valley Blend 2004 won the

International Trophy for the best Bordeaux

style blend at the 2007 Decanter World

Wine Awards.

Oak Valley

ITEM 138 NUY

ROOI MUSKADEL 2004

Cases: 20 (6 x 750ml) Reserve price per case: R 510A% 17.38 RS 206.80 TA 4.20 pH 3.83Free SO2 23 Total SO2 85

This wine has a magnificent nose with a full

floral range of honeysuckle, freesia, jasmine

and sweet spice. Soft chocolate and hint of

raisin are evident on the palate.

ITEM 73 OAK VALLEY

BLEND 2004


This wine has a dark red colour and

perfumed spiciness with berry fruits on the

nose. Good mouth-feel with grainy, dusty

tanninsthat are balanced and integrated.

Definitely a food wine.

ITEM 88 NUY

WIT MUSKADEL 2005


Rich in honeysuckle, this wine carries

plenty of floral scents, and is full and lively

in the mouth. It is beautifully balanced with

refreshing acidity.

90 91

New participant Oranje River Wine

Cellars is situated in South Africa’s, and

possibly the world’s, most unique wine

growing region. For approximately 300

kilometers next to the Orange River near

the Northern Cape town of Upington, the

river has created a green oasis. Fertile

soils, fed by the life-giving waters of the

river, allow vineyards to flourish, bearing

quality grapes ideal for the making of fine

wines. The temperate climate and clean

desert air ensures that the grapes obtain

a fruitiness, from which smooth, aromatic

and extremely drinkable wines are made.

The white wines, Colombard, Chardonnay

and Chenin Blanc, are fruity; and the reds

are velvety, with Shiraz, Pinotage, Ruby

Cabernet and Cabernet Sauvignon leading

the way. The Oranje River Wine Cellars’

legendary fortified sweet wines are

Muscadel and Jerepiko, wines that have

seen the winery winning numerous awards.

Five wineries make up Oranje River Wine

Cellars: Keimoes, Kakamas, Grootdrink,

Upington and Groblershoop - a visit to

these is a memorable experience.

Orange River Cellars

In 1905 Abraham van Velden founded

Overgaauw Wine Estate in the

Stellenbosch Valley, which had been

owned by his family since 1783.

Overgaauw is the longest established

family owned estate in the area, with

a legacy that lives on through four

generations. Abraham’s son David, took

over in 1945, followed by his son Braam

in 1978, and young David, Braam’s son,

joined the winemaking team in December

2002. After attaining a B.Com. at the

University of Stellenbosch, Braam left

for Germany and studied oenology and

viticulture at Geisenheim. On his return

in 1973 he joined his father and together

they embarked on a programme of

systematically replanting the vineyards.

Overgaauw

Overgaauw comprises 140 hectares on the

hillsides west of the town of Stellenbosch,

with 70 hectares under vineyard on slopes

facing south towards False Bay and the

Atlantic Ocean. The deep weathered

granite soils and cool sea breezes all

combine to create a microclimate ideally

suited to the cultivation of noble grape

varieties.Careful viticulture, low yields of

excellent cultivars, the best winemaking

and expert vinification promote the

creation of exceptional wines.

The older cellar has been expanded with

stainless steel tanks and the best

equipment. This includes a small barrel

maturation cellar, part of it underground,

with a capacity of 1 000 barrels.

ITEM 58 ORANGE RIVER CELLARS

RIVER’S TALE RED MUSCADEL 2002


Expansively perfumed, intense beeswax-like

aromas combine with dusty raisiny sweetness

providing great intensity, a concentration of

fruit and ending in a besottingly rich aftertaste.

ITEM 94 OVERGAAUW

TRIA CORDA 1983PRIVATE COLLECTION ITEM

Cases: 1 (3 x 1.5L)Reserve price per case: R 1,500A% - RS - TA - pH -Free SO2 - Total SO2 -

Known for its silky balanced palate, impossibly

fine tannins and long, concentrated finish, the

1983 vintage of Tria Corda was the first ever

release of this classic Bordeaux-style blend.

92 93

Perdeberg winery was established in

1941. Their vineyards stretch across 2100

hectares at the foot of the Paardeberg

Mountain in the Agter-Paarl area and was

named after the Mountain Quagga that

used to roam the area.

Each vineyard is managed individually with

utmost precision and care, allowing Rex

Equus, which means “King of Horses”, to

be presented with pride.

Perdeberg Winery has a long tradition of

excellence in winemaking and they prefer

to set trends rather than follow them. They

never compromise the exceptional quality

of their wines, no matter what the market

- or Mother Nature - throws at them.

Perdeberg

The Pinotage Association was first

introduced to the Nederburg Auction

in 2002 – when the last five sets of

their winning wines from the first Absa

Top Ten Pinotage Competition in 1997

were auctioned. This year, the tradition

continues with winning wines from the

2006 competition on offer.

The Association was founded in 1995 by a

number of Pinotage producers dedicated

to improving and promoting wine made

from this unique South African grape

variety. Pinotage came into being in 1925

when Professor Abraham Perold made a

successful cross between Pinot Noir and

Cinsaut (then locally known as Hermitage).

The designation “Pinotage” was first

used on a wine label during 1961 when

Stellenbosch Farmers’ Winery marketed

the 1959 harvest made on the farm

Bellevue under the name Lanzerac. Its first

international recognition came at the 1991

International Wine & Spirit Competition

when Kanonkop Wine Estate was awarded


the Robert Mondavi Trophy for the best

red wine for its 1989 Pinotage, and its

winemaker, Beyers Truter, received the

title Winemaker of the Year.

Through the generous sponsorship of Absa

Bank, the Association was able to launch a

competition during 1997 to designate the

Top Ten Pinotage wines available annually

in commercial quantities.

The primary purpose of 10 winners instead

of only one, as in most other competitions,

is to give exposure to the whole spectrum

of the best Pinotage wines that are

locally available. During its 14 years of

existence, this competition has already

succeeded in creating a benchmark for

the development of distinctively styled

South African Pinotage wines to ensure

its uniqueness in the international wine

world. A limited number of sets of each

year’s winning wines are being marketed in

special presentation packages to generate

funds for the promotion of Pinotage and

research on Pinotage- related issues.

ITEM 122 PERDEBERG

REX EQUUS CHENIN BLANC 2008


A tropical nose consisting of ripe apricots,

peaches, pears and guava and complemented

by vanilla hints. The abundance of flavours

carries through on the well-structured, intense

and mouth filling mid-palate that continues to

create a long, rich and fruity aftertaste.

94 95


The 2006 collection consists of one bottle

(750 ml) of each of the following wines:

ITEM 1

PINOTAGE ASSOCIATION

Cases: 5 (10 x 750ml)Reserve price per case: R5, 000

2005 Allee Bleue -

Gerda Willers

2004 Boland Cellar Winemakers Selection -

Bernard Smuts

2005 Camberley -

John Nel

2003 Clos Malverne Pinotage Reserve -

I P Smit

2004 Kanonkop -

Abrie Beeslaar

2002 Morewag -

Mark van Buuren

2004 Pulpit Rock -

Piet Kleinhans

2005 Stellenzicht Golden Triangle -

Guy Webber

2004 Tukulu Papkuilsfontein -

Adrian Fry

2003 Wellington Cellar Pinotage Reserve -

Koos Carstens and Gert Boerssen

Plaisir de Merle was originally granted

to the Marais family of French Huguenot

descent in 1693. Situated on the slopes

of the Simonsberg Mountain, between

Paarl and Franschhoek, Plaisir de Merle

is a rare gem.

A Distell showpiece, this 974 hectare

estate in Simondium, Paarl, has earned

international acclaim for its white and red

wines. About 400 hectares are planted

with a variety of noble grape cultivars such

as Chardonnay, Sauvignon Blanc, Cabernet

Sauvignon, Merlot, Petit Verdot, Cabernet

Franc, Shiraz and Malbec. An area of only

about 80 hectares of prime vineyards has

been set aside for the Plaisir de Merle cellar.

Cellarmaster Niel Bester, who has gained

fame in producing classically styled yet

accessible wines, attributes the success

of his wines to being able to work with

great fruit coming from a very unique

terrain, as well as the valuable input from

his viticulture team.

Niel believes in a hands-on approach and

the integration of vineyard with winemaking

practices to produce wines of unsurpassed

quality which are extremely sought-after

both locally and internationally.

Plaisir de Merle

ITEM 51 PLAISIR DE

MERLE



This wine is a blend of Cabernet Sauvignon

(85%), Merlot (8,4%), Petit Verdot (4,6%)

and Malbec (2%). The wine is a ripe mix of

blackcurrant, has a plummy sweetness and

chocolate flavours with spicy wood tones

backed by soft tannins to ensure its young

accessibility and its maturation potential over

the next three to five years.

96 97

This charismatic signature Méthode Cap

Classique wine is a tribute to Desiderius

Pongrácz, a nobleman and refugee from

the Hungarian uprising, whose sheer

genius and vision revitalised viticulture

at the Cape.

His was the gift of the “third eye” – the

ability of seeing the new in the familiar,

finding the unexpected in the traditional.

Witty and brilliant, whether it be in

Hungarian, German, French, Russian,

English or Afrikaans, his theories were fresh

and provocative – not only on viticulture,

but also music and history. He was stirred

by the symphonies of Beethoven and

impressed by the loyal intelligence of his

dachshunds. In this way, homage is paid

to this scholar and wine lover with the

celebrated Cap Classique that bears his

name, signature and family crest.

Composed entirely of the noble grape

varieties, Pinot Noir and Chardonnay, this

elegant Cap Classique is crafted in the

classic French tradition.

Pongrácz

Rijk’s Private Cellar is situated in

Tulbagh. The farm was bought in 1996

by Neville Dorrington.

Consultant viticulturist, Johan Wiese,

supervised the preparation and planting of

the initial 14 hectares of vines, identifying

the best sites for the different cultivars. In

1998, a further seven hectares of vineyards

were planted.

The first wine, a Sauvignon Blanc, was

released in August 2000, followed by a

Chardonnay, Semillon and Chenin Blanc in

November of the same year. The first reds

were released in 2001, after spending 18

to 20 months in barrels.

Within a very short space of time, this

cellar has achieved great success, winning

gold and double gold medals at various

wine shows.

At Rijk’s Private Cellar the people take

pride in producing optimum quality

grapes from each vine with patience

and dedication. The grapes are picked

by hand in the cool of the night and the

cellarmaster follows the philosophy of

gentle handling and minimal interference

in the winemaking process.

Rijk’s

ITEM 156 PONGRÁCZ

DESIDERIUS MCC 2001


This wine is a blend of Chardonnay (60%) and

Pinot Noir (40%). Hand crafted in a uniquely

styled fluted bottle that epitomises elegance,

quality and nobility, this magnificent Cap

Classique encapsulates grace and exceptional

character. It is alluring with rich complexity

and a slight green tint that teems with light,

lively bubbles and a raciness on the palate.

Nuances of fresh fruit, almonds and freshly

baked bread delight the senses. Winner of

the 2006 Wine Magazine Amorim Corck Cap

Classique Challange, where it has lauded “a

bubbly to rival French Champagne”.

ITEM 78 RIJK’S

CHARDONNAY 2001


This wine is an attractive straw color. The

nose explodes with a variety of peach and

pear drop aromas, which carries through on

a creamy, full-bodied palate, with a firm acid.

Long vanilla aftertaste.

ITEM 120 RIJK’S

SHIRAZ 2001


A gamey, leathery bouquet elevated by whiffs

of youngberry, almond and sweet oak vanilla

characterises this wine. It is full-bodied, with

a soft mouthfeel and a velvety finish.

98 99

Rustenberg is one of the most beautiful

wine farms in Stellenbosch, situated at

the foot of the Simonsberg Mountain. It

was originally granted by Willem Adriaan

van der Stel in 1682 to a German settler

and has been owned by the Barlow family

since 1941.

The estate has a record of unequalled

continuity in the South African wine

industry. Wine has been produced at

Rustenberg since 1692 and from 1892,

wine has been bottled in the cellar for an

unbroken period.

Peter Barlow embarked on an extensive

development and restoration programme,

executed with enthusiasm and total

dedication. After his death in 1975, his

wife Pamela took over the running of the

Rustenberg

estate, handing over the reins to her son,

Simon, in 1987.

History repeated itself when in 1996, Simon

Barlow initiated a development programme

– including a new state-of-the-art cellar.

Over the years, Rustenberg wines have

accumulated many accolades, both here

and abroad.

Winemaker, Randolph Christians, was

one of the recipients of the Patrick Grubb

Bursary which is jointly funded by the

Nederburg Auction. He spent the 2002

harvest at Château Mârgaux in Bordeaux.

Since 1999, Nico Walters has been

the viticulturist.

This year Simonsig Wine Estate celebrates

the 40th Anniversary of the pioneering

Cap Classique, Kaapse Vonkel.

Simonsig Estate is one of South Africa’s

most prominent wine dynasties, noted

worldwide for its devotion to quality

and innovation. Boasting a myriad of

significant “firsts”, Simonsig pioneered

the country’s first Methode Cap Classique,

Kaapse Vonkel, in 1971, and 2011 sees the

celebration of the 40th anniversary of

Frans Malan’s innovation.

Numerous prestigious awards garnered

include winning Wine Magazine’s Amorim

Cork Cap Classique Challenge twice, in

2002 and 2009. The admirable track record

of Simonsig Estate at the Veritas Awards

includes 29 Double Golds and 66 Gold

medals, more than any other producer in

South Africa.

The estate’s fine dining restaurant, Cuvee,

captivates with an eclectic mix of nostalgia

and Cape-inspired cuisine with genuine

Malan family hospitality, making it a must

visit on the Stellenbosch Wine Route.

Simonsig

ITEM 98 RUSTENBERG



This wine has a dark red colour, with a

perfumed spiciness and berry fruits on

the nose. It has a good mouth-feel with

grainy, dusty tannins that are balanced and

integrated. Definitely a food wine.

ITEM 131 SIMONSIG

KAAPSE VONKEL BRUT MCC 2005


The nose shows delicate floral aromas

with hints of ripe yellow apples and citrus

freshness. The yeasty bouquet follows through

to the unmistakable character of freshly baked

bread on the palate. The mousse is refined

with a gentle, creamy texture, which enhances

the exquisite roasted almond nuttiness. The

Kaapse Vonkel has beautiful finesse and the

elegant finish lingers well, leaving the taste

buds calling for more.

100 101

Spier creates award-winning wines and

offers world-class hotel and conference

facilities. It has sweeping views of the

Stellenbosch mountains, and beautiful

historic buildings and gardens. But this

is more than a typical wine farm. While

honouring its heritage, Spier is seeking

a new way of thinking and being. By

respecting tradition yet challenging

convention, the farm and wines are an

expression of the Spier conviction: that a

balance must be found between business

success and environmental and social aims.

Spier broke records at the Veritas Awards

2009 - its five double gold and six gold

medals are the most awards won by a

single producer in Veritas’ 19- year history.

Spier

ITEM 70 SPIER

PRIVATE COLLECTION CHENIN BLANC 2007


Pale yellow in colour with a green hue,

the wine shows rich aromas of dried apricot,

lemon and lime with hints of vanilla. A lively

palate rewards with generous fresh fruit,

crisp acidity and a lingering finish.

ITEM 38 SPIER

PRIVATE COLLECTION SAUVIGNON BLANC 2007


Pale green in colour, the wine shows prominent

aromas of rich tropical fruit and hints of

freshly cut grass. Ripe green fig shows on a

full-bodied, herbaceous palate with lingering

tropical fruit.

ITEM 11 SPIER

PRIVATE COLLECTION PINOTAGE 2004


Dark cherry red in colour with a deep purple

centre and a youthful edge, the wine shows

inviting aromas of cherry, well-matured oak

spice and hints of tobacco. The palate is

beautifully structured and creamy in texture,

with rich fruity flavours and a lingering sweet

cherry finish.

ITEM 110 SPIER

PRIVATE COLLECTIONCABERNET SAUVIGNON 2004


Dark ruby with a youthful purple edge, this

wine shows subtle black berry aromas. Cassis

and cherry combine with stylish layers of

cinnamon, cigar box and fresh leather, to

follow through on a full, velvety, creamy palate

that rewards with a lingering aftertaste.and

integrated. Definitely a food wine.

102 103

Steenberg Vineyards carries the distinction

of being the oldest farm in the historic

and scenic Constantia Valley, having been

established in 1682.

Their vineyards cling to the slopes of

Steenberg (Stone Mountain), part of the

Table Mountain range, and within the

footprint of the Cape Floral Kingdom - a

world heritage site. Facing east, the vines

enjoy the cool morning sun, and coupled

with maritime influences like regular

coastal fog and cooling sea breezes, as

well as a moderate Mediterranean climate,

they have idyllic conditions to create wines

distinctive in character and complexity.

With 63 hectares under vines, 70% consists

of Sauvignon Blanc, Steenberg’s speciality,

and Semillon. Red cultivars include Merlot,

Shiraz and the Italian cultivar, Nebbiolo.

Their wines are made under the attentive

eyes of Cellarmaster and General Manager,

John Loubser - always pushing the

boundaries; never settling for mediocrity

- assisted by winemaker, JD Pretorius.

Steenberg

Stellenrust, founded 1692 by master

stone mason Douwe Gerbrandt Steyn,

was brought to the Cape by the Dutch

government to oversee the building of the

Castle of Good Hope.

The first wines were produced in 1928 and

since then more vineyards surrounding

Stellenbosch have been acquired to show

the diverse terroirs Stellenbosch can offer.

Currently, the farms stretch over more than

500 hectares of prestige soil, showing

off the family legacy “where excellence

meets winemaking”. Our wines speak

of uniqueness and identity with every

bottle crafted with passion, technique

and chemistry.

From the cooler Bottelary Hills to the awe

inspiring Helderberg slopes, their vineyards

show off in their wines that show dexterity,

sincerity and tradition.

Their winemaker cum dentist, Tertius

Boshof, and viticulturist cum accountant,

Kobie van der Westhuizen, make a

formidable team in offering the most

unique styles of Chenin Blanc but also

robust reds with refined elegance.

Stellenrust

ITEM 114 STEENBERG

SEMILLON 2008


This wine is light gold in colour with a green

hue. Made from very ripe fruit, this complex

Semillon shows dried apricot aromas with a

citrus (tangerine) zestiness that flows onto

the palate. Well-integrated oak flavours

create a caramel creaminess, which leads to

a long, silky mouthfeel.

ITEM 134 STELLENRUST

44 BARREL FERMENTED CHENIN BLANC 2008


The wine is pale gold in colour, with a toasty

nose that has a fresh lift. It is an oak-style

wine but with some nice, compact fruit

and rich, smoky complexity on the palate.

A gentle, well-integrated acidity brings the

wine to life and creates a long, melting finish

ITEM 68 STELLENRUST

BARREL FERMENTED CHARDONNAY 2008


This wine has a ripe melon and citrus

character, complemented by well-integrated

oak. Flavours from wild yeast fermentation

are intense and persistant.

104 105

Celebrated Syrah and Pinotage producer,

and jewel in the famous “Golden Triangle”,

midway between the Stellenbosch and

Helderberg Mountains, Stellenzicht is blessed

with diverse soils and exceptional terroir.

Here, Guy Webber consistently produces

outstanding reds – from the famous Plum

Pudding Hill vineyard – as well as from his

own personal favourite, Pinotage.

With an impressive list of Absa Top Ten

Pinotage winners under his belt, Guy

lives out his mantra of balance, both in

the vineyards and in the cellar, to achieve

the harmonious integration of wood, fruit

and acidity in all his award-winning wines.

Stellenzicht

ITEM 117 STELLENRUST

JJ HANDMADE WINES PICALOT 2006


The JJ Handmade wines range forms part

of a special boutique range of wines under

the Stellenrust estate label, with the focus on

making wines in the age-old French methods

with no machinery involved in production -

hence the name ‘handmade wine’ an exclusive

trademark to Stellenrust. The name Picalot

refers to the blend: ‘Pi’ for 42% Pinotage, ‘ca’

for 31% Cabernet Sauvignon and the ‘lot’ for

27% Merlot.

ITEM 91 STELLENZICHT

PINOTAGE 1998


This wine is full of youthful colour - blue-red,

indeed carmine - with a vibrant purple tinge.

Its bouquet reference is Pinot Noir, but it is

much broader. Expect a melange of plump

forest-floor fruits with spicy clove and a

hint of tropical banana. The wine’s taste

is hugely structured with a concentrated

herb focus. The American oak, with its bold

vanilla and trademark sweet taste, is clearly

evident. Perfectly balanced acid and tannin

show the raspberry/mulberry fruit off at its

most appealing.

Stellenrust

ITEM 19 STELLENRUST

CHENIN BLANC 2009


This Chenin Blanc shows whispers of soft

vanilla oak notes on the nose and some

tropical fruits with an mineral palate of grape

fruit and peardrop.

106 107

In 1983 Gyles Webb and his wife’s family

bought a run-down fruit farm situated about

6 kms outside Stellenbosch on the southern

slopes of the Simonsberg mountain. There

were no vines on the property at the time of

purchase so the slow process of turning the

property into a wine farm began, with the

removal of the old plum and pear orchards

and the clearing of virgin mountainside

land. It was very much a family affair from

the start, with Gyles looking after the

production, wife Barbara looking after the

trade (and the children), father-in-law Dave

looking after the general running of the

farm, and mother-in-law Edna handling

the cellar door.

Meticulous attention to detail in the

vineyards has paid off, as Thelema was, for

three years running, adjudged to have the

best vineyards in the Stellenbosch region

and remains a benchmark for viticultural

excellence in South Africa.

The Thelema team concentrate their efforts

on growing the healthiest fruit possible,

through both organic and sustainable

practices, in order to make fine wines that

exhibit both varietal and regional identity.

Thelema

Tokara is a picture perfect destination

which offers visitors a unique combination

of award-winning wines, a range of olive

oils and a five-year-old pot still brandy. A

gallery of fine art, a fine dining restaurant,

as well as a family-friendly delicatessen

completes the offering.

The Tokara winery, on the R310 outside

Stellenbosch, is situated on the crest of

the Helshoogte Pass, about 5km from the

historic winemaking town of Stellenbosch.

Apart from award-winning architecture,

the estate offers magnificent vistas of the

Simonsberg Mountains, False Bay, Table

Mountain and the lush Idas Valley.

The winery building’s industrial nature is

softened by uncomplicated architecture

and design. A composition of simple,

natural materials and clean, strong lines

characterize the structure, offering clarity

of form within a breathtaking environment.

Vineyards were initially planted on the

cool southern slopes of the Simonsberg

Mountains on the Stellenbosch property.

Tokara

ITEM 100 THELEMA

CABERNET SAUVIGNON GIFT PACK 1997 TO 2008PRIVATE COLLECTION ITEM


One bottle of each of the 1997 to 1998 vintages.

ITEM 15 THELEMA



One of their best vintages so far, with bags

of ripe blackcurrant and coffee flavours and a

firm structure; complex and stylish. This wine

is bone dry, yet exhibits a lovely sweet fruit

character on the palate. The finish is long and

firm and currently drinking superbly.

ITEM 85 TOKARA



The wine has a dark intense ruby plum centre

with a red brick rim. Intense heady aromas

of cassis, dark cherries, ripe plums and cedar

are evident on the nose, with underlying hints

of lead pencil and fennel bulb. The intense

aromas follow through onto the palate, which

is mouth filling and rich with hints of five

spice and Christmas cake. The wine has fine

chalky tannins and an exceptionally long dry

finish. The oak is superbly integrated.

108 109

Uitkyk wine estate is situated on the

south-western slopes of the Simonsberg

in Stellenbosch. It is part of the renowned

Simonsberg ward, known for its

excellent terrior.

The estate’s neo-classical manor house,

completed in 1788, is the only one of three

18th century double story, flat roofed,

Georgian style houses left in the country.

The farm was established in 1712 and is

600 hectares in size. With 140ha under

vines, it produces 55% percent red and 45%

white wine. The winemaker and viticultural

teams cleared the 600ha estate of alien

vegetation, rehabilitation tract to fynbos.

Supplementary overhead irrigation are

used most of the time.

Winemaker, Estelle Lourens says “You

know, sometimes when I drive up into the

vineyards they’re so beautiful. I forget that

I am actually working.”

Uitkyk

Uva Mira is a family-owned boutique winery,

perched on the slopes of the Helderberg

Mountains, Stellenbosch, with the

highest vineyards in the region boasting

a spectacular 360° view. These unique

elevated mountain vineyards are located

between 420 and 620 meters above sea

level, providing a cooler climate terroir that

allow their elegant wines to reflect a true

sense of place and uncompromising quality.

Uva Mira’s vineyards range between 15

and 28 years in age. Each vineyard has

a different elevation, soil, meso- and

microclimate and exposure to the elements.

These factors make the fruit produced from

each site-specific vineyard extraordinary

and unique. Uva Mira has been awarded

numerous accolades, which include five

stars in Platter’s SA Wine Guide, Best South

African Wine Producer of the Year and

The Best Chardonnay in the World at the

International Wine and Spirit Competition.

Uva Mira offers exceptional handcrafted

wines that reflect a true sense of place

and elevated mountain vineyards.

Uva Mira

ITEM 54 UITKYK

CARLONET 2003


Dark ruby with pink hues and a bright rim,

this wine is a combination of dried fruit,

especially prunes, berries and spices all in

one mouthful. It has fine undertones of vanilla

oak finishes off this backetful of aromas. The

nose carries through onto the palate with

berries, dried fruit, spices and chocolate,

which all contribute to a well-rounded feel

with a backbone of ripe tannins. It has a long

finish with a hint of spiciness at the end.

ITEM 22 UVA MIRA

SINGLE VINEYARD CHARDONNAY 2009


The wine has ebullient aromas of lime and

peach, with beautiful mineral notes and

excellent oak integration. Dense flavours

of citrus with a creamy complexity with a

rich intense finish that lingers forever on

the palate.

ITEM 148 UVA MIRA

SINGLE VINEYARD CHARDONNAY 2004


This curvaceous wine fills the nose with fruit,

including fragrant citrus, lemon and lime.

Orange blossom and peach fruit fill the glass,

with wisps of smoky vanilla, and flamboyant

grapefruit. The aromas and flavours blossom

with some swirling, leaving the taste of sweet

cream in your mouth.

110 111

Forget the flash, minimise the fuss and

remove the ego - this is the motivation

behind the winemaking of Vriesenhof.

The farm offers a tradition of winemaking

based on a solid partnership with nature,

an innate respect for the earth and an

ongoing quest for quality that begins in

its rich shale soil.

Boasting two distinguished wine

brands under its banner, Vriesenhof is

characterised by an authentic approach

to winemaking, all honed to perfection

by its master winemaker, Jan Boland

Coetzee. Best known as a rugby legend

with a killer scrumming tactic, Jan Boland

is also often dubbed the ‘Father of Pinot

Noir’ and his influence on Vriesenhof is

felt everywhere - from the handpicked

grapes to the personal care taken during

the vinification process.

Whether it’s the personal dedication and

vast experience of Jan Boland or the

unique conditions of the Paradyskloof

Valley, Vriesenhof undoubtedly provides

wines of a superior and natural quality.

Vriesenhof

Weltevrede Wine Estate will celebrate 100

years of family winemaking in the coming

year. Fourth generation family winemaker-

owner, Philip Jonker, and his team create

wines true to its ancient terroir.

Weltevrede is particularly known for its

individualistic Chardonnays and Méthode

Cap Classique, showing great depth,

harmony, classic elegance and minerality.

Weltevrede makes seven different

Chardonnays and four different styles of

Méthode Cap Classique. The diversity of

soils on Weltevrede Estate offer wines that

are intriguing, and especially the limestone

and shale offer white wines with layered

complexity, bright fruit flavours and great

aging potential.

Historic vintages, like these offered on

auction this year, are still kept in the

generations old candle lit underground

cellars of Weltevrede.

Weltevrede

ITEM 28 VRIESENHOF

LIMITED RELEASE CABERNET FRANC 2003


This Cabernet Franc is a 100% from clone

variety 623. The motive has been to show

the rich fruit aromatics of cassis and

raspberries, which over time has matured

into a rich full-bodied wine. Strong aromas

of flint and minerality with pepper and

leather are the backbone of this wine yet

the lingering fruit on the aftertaste is a

great reminder of its youthfulness.

ITEM 106 VRIESENHOF

PINOT NOIR 2006


The wine shows classic Pinot Noir perfumes

and flavours (earthiness with notes of

mushroom and forest floor). Berry fruits on

the nose and a slight farm yard character

on the palate. The aftertaste has hints of

smokiness and earthy minerality rounded off

with red berries and stewed fruit.

ITEM 65 WELTEVREDE

OUMA SE WYN 1997


This 1997 White Muscadel had a fairly

high incidence of botrytis and a good

concentrations of flavours. The grapes were

harvested at 24° Balling, crushed and left on

the skins for a period of 24 hours in order to

extract maximum character. This very special

1997 muscadel, named after the mother of

Lourens Jonker, is an elegant yet full-bodied,

highly aromatic dessert wine. Definitely a

food wine.

112 113

One of South Africa’s oldest wine brands,

Zonnebloem has been a leader in the time-

honoured craft of winemaking since the

early 18th century.

Today, this tradition lives on from the

vineyards, tended by the same families for

over three generations, to the meticulous

craftsmanship in the cellar. This has resulted

in a range of great red and white wines

nurtured, handcrafted and slowly coaxed

to perfection, until they are released at

optimum quality.

The history of Zonnebloem dates back to

the early 1700s, when wine was already

being produced on the Zonnebloem farm

at Simondium. During 1930, the focus

switched to white wines, but fortuitously

in 1940, the owner, John de Villiers, put

his expertise into making red wines again.

The range was certified in 1973, with

the introduction of the Wine of Origin

legislation, with grapes sourced from

select vineyards located throughout the

Stellenbosch region.

Zonnebloem

ITEM 104 ZONNEBLOEM

CABERNET 1961PRIVATE COLLECTION ITEM

Cases: 1 (6 x 375ml)Reserve price per case: R 4,000A% - RS – TA – pH –Free SO2 – Total SO2 –

Too rare to taste.

ITEM 49 ZONNEBLOEM



Too rare to taste.

ITEM 144 ZONNEBLOEM

RESERVE PINOTAGE 2001

Cases: 40 (6 x 1.5L)Reserve price per case: R 900A% 13.94 RS 1.90 TA 5.90 pH 3.42Free SO2 28 Total SO2 75

This is a fruitier style Pinotage, with a deep

ruby colour and rich strawberry flavours.

Good maturation potential.

ITEM 3 ZONNEBLOEM

CABERNET 1966


Too rare to taste.

ITEM 26 ZONNEBLOEM

PINOTAGE 1981


Too rare to taste.

ITEM 129 ZONNEBLOEM

SHIRAZ 1974


Too rare to taste.

ITEM 158 ZONNEBLOEM



Too rare to taste.

ITEM 69 ZONNEBLOEM

PINOTAGE 1998


This wine is made in the new style of fruitier

Pinotages. A deep ruby coloured wine, rich

with strawberry flavours, which needs time

to integrate tannins and wood.

ITEM 64 ZONNEBLOEM

SHIRAZ 1981


Too rare to taste.

114 115

The Nederburg Auction

Nederburg Wines (Pty) Ltd

Reg. No: 1950/039255/07

1. These conditions of sale and all other

notices, descriptions and statements

concerning any lot of products are

subject to modification prior to any

bid being accepted.

2. By making a bid, potential buyers

acknowledge acceptance of the

terms and conditions herein and

any modification thereof.

3. Only persons with a buyer’s card are

entitled to bid. Buyer’s cards should

be obtained prior to the auction and

must be produced at the request of the

auctioneer. Buyer’s cards will be issued

to licensed liquor dealers or their duly

authorised agents and not to the public

in general.

4. The auctioneer has the right to:

4.1 depart from a sequence stated in

a catalogue;

4.2 offer two or more lots together; or

4.3 withdraw any lot from the sale,

without having to give any reasons

for doing so.

5. Bidding will commence with

the lowest bid and will advance in

accordance with successive higher bids

CONDITIONS OF SALE

until a bid is accepted by the auctioneer.

The auctioneer will knock down a lot or

groups of lots of products on offer to

the person making such bid.

6. The auctioneer has the right in his

absolute discretion to accept a bid,

provided that no bid for any lot below

the Reserve price for the products will

be accepted.

7. All bids and final prices of products

are exclusive of VAT. VAT will be added

to the final purchase amount.

8. Bids for each lot or group of lots

offered must be made on the price for a

single case unit in such lot or group of

lots, irrespective of the number of cases

on offer.

9. The auctioneer has the right to

rectify any mistake and to settle any

dispute in his absolute discretion.

The auctioneer may put any disputed

lot up for auction again.

10. The auctioneer gives no warranty

in respect of the correct description or

authenticity of any lot or product and

shall not be liable in respect thereof.

11. Nederburg gives no warranty in

respect of the quality of the products

and shall not be liable in respect thereof.

Queries in respect of faulty packaging

shall be considered by the auction

office for a period of seven days after

the auction date.

12. Payment terms for the products

shall be strictly COD. Normal credit

and trading terms for account holders

at Distell shall not apply.

13. Ownership of the products shall

remain with Nederburg until payment

has been received in full. Nederburg

shall also be entitled to withhold

delivery of such products until payment

has been received.

14. Products sold to successful bidders

shall be dispatched to the respective

buyers as soon as possible after the

auction. Every effort shall be made

to dispatch a purchased lot within

six weeks of the auction, but is not

guaranteed.

15. Products shall be dispatched in

complete lots to the licensed address

specified on the buyer’s card and split

lots shall not be dispatched to different

addresses.

16. Collection of products shall be

allowed on prior arrangement at the

auction office. Such products shall be

delivered at Nederburg’s warehouse in

Stellenbosch, at which stage the risk of

any loss or damage to such products

shall pass to the buyer.

17. The auctioneer shall execute postal

or online bids made on behalf of buyers

unable to attend the auction at no extra

cost. Such bids shall be executed in the

following manner:

17.1 bids are made in accordance with

the postal bid forms;

17.2 if no price is specified in the postal

or online bid, lots shall be allocated to

the postal or online bid at the highest

price of actual bids at the auction or the

reserve price, whichever is higher;

17.3 if a price is specified in the postal or

online bid, lots shall be allocated to the

highest over all bid and in the event of

a postal or online bid being equal to an

actual bid made at the auction, the lot shall

be allocated to the postal or online bid;

17.4 successful postal or online bidders

shall be notified in writing as soon as

possible after the auction

18. Charity items purchased must be

paid for on the day of the auction. All

Items, other than barrel items, must also

be collected at the date of the auction

at the buyer’s own cost.

116 117

1 Pinotage Association AbsaTop Ten 2006 Winners

2006 10 X 750ml 1 - 5 5 1 5 5 R 5,000

2 NederburgPrivate Bin D270 Chardonnay

2003 6 X 750ml 6 - 7 2 5 10 18 R 650

8 - 11 4 2 8

3 Zonnebloem Cabernet 1966 6 X 375ml 12 1 1 1 1 R 3,000

4 Delheim Grand Reserve 2006 6 X 750ml 13 - 16 4 2 8 10 R 1,170

17 - 18 2 1 2

5 Kanonkop Pinotage 1999 6 X 750ml 19 - 24 6 2 12 15 R 1,000

25 - 27 3 1 3

6 Lanzerac Cabernet 1964 6 X 750ml 28 1 1 1 1 R 2,000

7 DiemersdalEight Rows Sauvignon Blanc

2009 6 X 750ml 29 - 30 2 5 10 40 R 540

31 - 36 6 3 18

37 - 42 6 2 12

8 BoplaasCape Vintage Reserve Port

2003 6 X 750ml 43 - 46 4 2 8 10 R 900

47 - 48 2 1 2

9 Nederburg Private Bin R163Cabernet Sauvignon

2002 12 X 750ml 49 - 52 4 50 200 300 R 1,150

53 - 55 3 25 75

56 - 59 4 5 20

60 - 61 2 2 4

62 1 1 1

10 MeerendalMerlot Single Vineyard

2005 6 X 750ml 63 - 65 3 4 12 20 R 720

66 - 68 3 2 6

69 - 70 2 1 2

118 119

NOTES

Item Wine Vintage Pack Size Lot No. No. of Lots

Total No. of Cases

Auction Selling Price

ReservePrice

Per Case

No. of Cases

Per Lot

Total No. of Cases Per Lot

NEDERBURG AUCTION 2011 | LOTS FRIDAY 16 SEPTEMBER

11 SpierPrivate Collection Pinotage

2004 6 X 750ml 71 1 5 5 15 R 1,100

72 - 75 4 2 8

76 - 77 2 1 2

12 MulderboschChardonnay Barrel Fermented

2006 6 X 750ml 78 - 81 4 2 8 10 R 900

82 - 83 2 1 2

13 Monis Marsala 1983 6 X 750ml 84 1 2 2 5 R 520

85 - 87 3 1 3

14 J.C. Le Roux Pinot Noir MCC 1989 6 X 1.5L 88 - 90 3 2 6 10 R 1,100

91 - 94 4 1 4

15 Thelema Cabernet Sauvignon 2004 6 X 750ml 95 - 98 4 2 8 10 R 1,200

99 - 100 2 1 2

16 NederburgPrivate Bin Eminence

2005 12 X 375ml 101 1 10 10 50 R 850

102 1 8 8

103 - 104 2 5 10

105 - 108 4 4 16

109 - 110 2 2 4

111 - 112 2 1 2

17 Kleine Zalze Family Reserve Sauvignon Blanc

2006 6 X 750ml 113 1 8 8 30 R 480

114 - 115 2 5 10

116 - 117 2 4 8

118 - 119 2 2 4

18 Joubert-Tradauw Syrah 2004 6 X 750ml 120 - 123 4 2 8 10 R 900

124 - 125 2 1 2

19 Stellenrust Chenin Blanc 2009 6 X 750ml 126 1 5 5 15 R 240

127 - 130 4 2 8

131 - 132 2 1 2

120 121

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



20 Capaia 2006 6 X 750ml 133 1 10 10 50 R 960

134 1 8 8

135 - 136 2 5 10

137 - 140 4 4 16

141 - 142 2 2 4

143 - 144 2 1 2

21 NederburgPrivate Bin R101 Malbec

2002 6 X 750ml 145 - 147 3 20 60 100 R 500

148 - 149 2 10 20

150 - 153 4 4 16

154 - 155 2 2 4

22 Uva MiraSingle Vineyard Chardonnay

2009 6 X 750ml 156 - 160 5 2 10 10 R 1,200

23 Bredell’s Cape Vintage 1994 6 X 750ml 161 - 162 2 2 4 10 R 900

163 - 168 6 1 6

24 Groot ConstantiaGouverneurs Reserve

2004 6 X 750ml 169 1 6 6 20 R 1,980

170 - 172 3 4 12

173 - 174 2 1 2

25 Lanzerac Cabernet Sauvignon 1995 6 X 750ml 175 1 6 6 20 R 600

176 - 178 3 4 12

179 - 180 2 1 2

26 Zonnebloem Pinotage 1981 6 X 750ml 181 - 182 2 1 2 2 R 1,200

27 De Wetshof Noble Late Harvest 1991 6 X 500ml 183 - 185 3 1 3 3 R 3,970

28 VriesenhofLimited Release Cabernet Franc

2003 6 X 750ml 186 - 187 2 10 20 50 R 750

188 - 191 4 5 20

192 - 195 4 2 8

196 - 197 2 1 2

122 123

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



29 Fleur du CapUnfiltered Cabernet Sauvignon

2004 6 X 750ml 198 1 8 8 20 R 820

199 - 201 3 4 12

30 Nederburg Private Bin D215Sauvignon Blanc

2009 12 X 750ml 202 - 203 2 50 100 200 R 630

204 - 206 3 25 75

207 - 210 4 5 20

211 - 212 2 2 4

213 1 1 1

31 Chateau Libertas 1967 6 X 750ml 214 1 1 1 1 R 3,000

32 Beaumont Pinotage 2001 6 X 750ml 215 - 218 4 2 8 10 R 900

219 - 220 2 1 2

33 La Motte Cabernet Sauvignon 2004 6 X 750ml 221 - 224 4 2 8 10 R 1,500

225 - 226 2 1 2

34 Nederburg Private Bin Edelkeur 1999 12 X 375ml 227 - 229 3 1 3 3 R 1,200

35 De Morgenzon Chenin Blanc 2005 6 X 750ml 230 - 231 2 10 20 50 R 900

232 - 235 4 5 20

236 - 239 4 2 8

240 - 241 2 1 2

36 KWV White Port 1966 6 X 750ml 242 - 243 2 1 2 2 R 1,400

37 Nederburg Private Bin R172 2003 12 X 750ml 244 - 245 2 30 60 200 R 900

Pinotage 246 - 250 5 20 100

251 - 252 2 10 20

253 - 256 4 4 16

257 - 258 2 2 4

38 Spier Private CollectionSauvignon Blanc

2007 6 X 750ml 259 1 5 5 15 R 720

260 - 263 4 2 8

264 - 265 2 1 2

124 125

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



39 Le Bonheur Prima 2001 12 X 750ml 266 1 8 8 40 R 1,200

267 - 270 4 5 20

271 - 273 3 4 12

40 Boland Wit Muskadel 1997 12 X 750ml 274 1 2 2 4 R 510

275 - 276 2 1 2

41 Kanonkop Cabernet Sauvignon 1998 6 X 750ml 277 - 282 6 2 12 15 R 1,000

283 - 285 3 1 3

42 Kanu Shiraz 2004 6 X 750ml 286 1 5 5 15 R 600

287 - 290 4 2 8

291 - 292 2 1 2

43 Nederburg Private BinSemillon Noble Late Harvest

2002 12 X 375ml 293 - 294 2 10 20 50 R 650

295 - 297 3 5 15

298 - 302 5 2 10

303 - 307 5 1 5

44 De Grendel Merlot 2005 6 X 750ml 308 - 311 4 2 8 10 R 510

312 - 313 2 1 2

45 Neethlingshof Gewürztraminer 2006 6 X 750ml 314 - 317 4 2 8 10 R 490

318 - 319 2 1 2

46 Lanzerac Pinotage 1966 6 X 750ml 320 1 1 1 1 R 2,500

47 NederburgPrivate Bin R101 Malbec

2001 6 X 750ml 321 1 30 30 150 R 520

322 - 325 4 20 80

326 - 327 2 10 20

328 - 331 4 4 16

332 - 333 2 2 4

48 De Krans Vintage Reserve Port 2003 6 X 750ml 334 - 337 4 2 8 10 R 900

338 - 339 2 1 2

49 ZonnebloemCabernet Sauvignon

1981 6 X 750ml 340 - 341 2 1 2 2 R 1,200

126 127

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



50 Graham Beck Lonehill Chardonnay

2008 6 X 750ml 342 1 8 8 20 R 480

343 - 345 3 4 12

51 Plaisir de MerleCabernet Sauvignon

2001 6 X 750ml 346 1 10 10 50 R 750

347 1 8 8

348 - 351 4 5 20

352 - 353 2 4 8

354 - 355 2 2 4

52 Ken Forrester The FMC 2007 6 X 750ml 356 - 359 4 2 8 10 R 900

360 - 361 2 1 2


2001 12 X 375ml 362 1 10 10 50 R 1,100

363 1 8 8

364 - 365 2 5 10

366 - 369 4 4 16

370 - 371 2 2 4

372 - 373 2 1 2

54 Uitkyk Carlonet 2003 12 X 750ml 374-377 4 2 8 10 R 940

378 - 379 2 1 2

55 Bellevue Pinotage 2002 6 X 750ml 380 - 383 4 2 8 10 R 900

384 - 385 2 1 2

56 De WetshofBateleur Chardonnay Unfiltered

2006 4 X 1.5L 386 - 389 4 2 8 10 R 2,000

390 - 391 2 1 2

57 Meerendal Cabernet Sauvignon 2004 4 X 1.5L 392 - 393 2 5 10 20 R 980

394 - 397 4 2 8

398 - 399 2 1 2

128 129

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



58 Orange River CellarsRiver’s Tale Red Muscadel

2002 6 X 750ml 400 1 10 10 30 R 750

401 - 404 4 4 16

405 - 406 2 2 4

59 NederburgPrivate Bin D266 Semillon

2009 12 X 750ml 407 - 408 2 10 20 50 R 640

409 1 8 8

410 - 413 4 4 16

414 - 415 2 2 4

416 - 417 2 1 2

60 DiemersfonteinCarpe Diem Malbec

2005 6 X 750ml 418 - 421 4 2 8 10 R 900

422 - 423 2 1 2

61 Kleine Zalze Family Reserve Cabernet Sauvignon

2005 6 X 750ml 424 1 8 8 20 R 1,410

425 - 427 3 4 12

62 Deetlefs Pinotage 2005 6 X 750ml 428 1 8 8 20 R 390

429 - 431 3 4 12

63 Nederburg Private Bin S316Weisser Riesling

2001 12 X 375ml 432 - 433 2 10 20 50 R 700

Noble Late Harvest 434 - 436 3 5 15

437 - 441 5 2 10

442 - 446 5 1 5

64 Zonnebloem Shiraz 1981 6 X 750ml 447 - 448 2 1 2 2 R 1,200

65 Weltevrede Ouma se Wyn 1997 6 X 750ml 449 - 450 2 4 8 10 R 720

451 - 452 2 1 2

66 Durbanville Hills Rhinofields Outer Valley Sauvignon Blanc

2009 6 X 750ml 453 1 8 8 20 R 500

454 - 456 3 4 12

130 131

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



67 NederburgPrivate Bin R181 Merlot

2002 12 X 750ml 457 1 40 40 200 R 800

458 1 30 30

459 - 460 2 25 50

461 - 462 2 15 30

463 - 465 3 10 30

466 - 469 4 4 16

470 - 471 2 2 4

68 StellenrustBarrel Fermented Chardonnay

2008 6 X 750ml 472 1 5 5 15 R 420

473 - 477 5 2 10

69 Zonnebloem Pinotage 1998 12 X 750ml 478 - 479 2 10 20 50 R 750

480 - 483 4 5 20

484 - 488 5 2 10

70 Spier Private Collection Chenin Blanc

2007 6 X 750ml 489 1 5 5 15 R 840

490 - 494 5 2 10


72 Nederburg Private Bin D253 Sauvignon Blanc / Chardonnay

2005 12 X 750ml 496 - 497 2 2 4 5 R 750

498 1 1 1

73 Oak Valley Blend 2004 6 X 750ml 499 - 502 4 2 8 10 R 1,200

503 - 504 2 1 2

74 KWV Hanepoot Jerepigo 1969 6 X 750ml 505 - 506 2 1 2 2 R 1,800

75 NeethlingshofThe Owl Post Pinotage

2006 6 X 750ml 507 - 510 4 2 8 10 R 1,080

511 - 512 2 1 2

76 Chateau Libertas 1981 6 X 1.5L 513 1 1 1 1 R 1,000

132 133

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



77 Nederburg Private Bin R103 Cabernet Sauvignon / Shiraz

2002 12 X 750ml 514 - 516 3 25 75 100 R 1,000

517 - 520 4 5 20

521 - 522 2 2 4

523 1 1 1

78 Rijk’s Chardonnay 2001 6 X 750ml 524 - 529 6 2 12 15 R 540

530 - 532 3 1 3

79 Marcel De Reuck Cabernet Sauvignon

2003 6 X 750ml 533 - 534 2 10 20 40 R 540

535 1 8 8

536 - 537 2 4 8

538 - 539 2 2 4

80 Nederburg Private Bin Edelkeur 2003 12 X 375ml 540 - 545 6 2 12 15 R 1,000

546 - 548 3 1 3

81 Boland Wit Muskadel 1998 12 X 750ml 549 - 553 5 2 10 12 R 510

554 - 555 2 1 2

82 Lanzerac Pinotage 1992 6 X 750ml 556 1 8 8 20 R 720

557 - 559 3 4 12

83 Fryer’s Cove Bamboes Bay Sauvignon Blanc

2009 6 X 750ml 560 - 563 4 2 8 10 R 600

564 - 565 2 1 2

84 Nederburg Private BinSemillon Noble Late Harvest

2001 12 X 375ml 566 - 570 5 4 20 30 R 700

571 - 574 4 2 8

575 - 576 2 1 2

85 Tokara Cabernet Sauvignon 2001 6 X 750ml 577 1 8 8 25 R 2,250

578 1 5 5

579 - 581 3 4 12

134 135

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



86 Fleur du CapUnfiltered Chardonnay

2008 6 X 750ml 582 1 10 10 30 R 900

583 1 8 8

584 - 585 2 4 8

586 - 587 2 2 4

87 Nederburg Private Bin R109Cabernet Sauvignon / Merlot

2001 12 X 750ml 588 - 591 4 10 40 60 R 1,000

592 - 596 5 3 15

597 - 598 2 2 4

599 1 1 1

88 Nuy Wit Muskadel 2005 6 X 750ml 600 - 602 3 4 12 20 R 510

603 - 606 4 2 8

89 Graham Beck Pheasants RunSauvignon Blanc

2009 6 X 750ml 607 - 610 4 2 8 10 R 780

611 - 612 2 1 2

90 La Motte Shiraz 2005 6 X 750ml 613 - 616 4 2 8 10 R 1,300

617 - 618 2 1 2

91 Stellenzicht Pinotage 1998 12 X 750ml 619 - 622 4 4 16 25 R 880

623 - 626 4 2 8

627 1 1 1

END OF FRIDAY SALE

136 137

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



138 139

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot


NEDERBURG AUCTION 2011 | LOTS SATURDAY 17 SEPTEMBER

92 Private Collection Item: Chateau Libertas

1961 3 X 750ml 628 1 1 1 1 R 3,000

93 Private Collection Item: Graham Beck Brut MCC

1994 4 X 1.5L 629 1 1 1 1 R 1,000

94 Private Collection Item: Overgaauw Tria Corda

1983 3 X 1.5L 630 1 1 1 1 R1,500

95 Private Collection Item: Kanonkop Pinotage Black Label

2007 6 X 750ml 631 1 1 1 1 R 6,000

96 Private Collection Item: Delheim Grand Reserve

1984 6 X 750ml 632 1 1 1 1 R 2,400

97 Private Collection Item: Ken Meinert Chenin 2004 to 2007

- 4 X 1.5L 633 1 1 1 1 R 1,000

98 Private Collection Item: Rustenberg Cabernet Sauvignon

1974 6 X 750ml 634 1 1 1 1 R 5,000

99 Private Collection Item: KWV Red Muscadel Jerepigo

1930 1 X 750ml 635 - 640 6 1 6 6 R 1,200

100 Private Collection Item: Thelema Cabernet Sauvignon Gift Pack 1997 to 2008

- 12 X 750ml 641 1 1 1 1 R 3,100

101 Private Collection Item: De Wetshof Finesse Chardonnay

1993 6 X 750ml 642 1 1 1 1 R 1,800

102 Private Collection Item: Groot Constantia Gouverneurs Reserve Gift Pack 1986 to 1991

- 6 X 750ml 643 1 1 1 1 R 3,000

103 Private Collection Item: Alto Cabernet Sauvignon

1971 6 X 750ml 644 - 645 2 1 2 2 R 3,000

104 Private Collection Item: Zonnebloem Cabernet

1961 6 X 375ml 646 1 1 1 1 R 4,000

105 Nederburg Private Bin D252 Sauvignon Blanc / Semillon

2009 12 X 750ml 647 - 649 3 20 60 100 R 620

650 - 651 2 10 20

652 - 655 4 4 16

656 - 657 2 2 4

140 141

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



106 Vriesenhof Pinot Noir 2006 6 X 750ml 658 - 662 5 4 20 30 R 1,350

663 - 666 4 2 8

667 - 668 2 1 2

107 La Motte Millennium 2001 6 X 750ml 669 - 672 4 2 8 10 R 2,100

673 - 674 2 1 2

108 Ataraxia Chardonnay 2007 6 X 750ml 675 - 678 4 2 8 10 R 480

679 - 680 2 1 2

109 NederburgPrivate Bin R181 Merlot

2001 12 X 750ml 681 - 682 2 25 50 150 R 820

683 - 685 3 20 60

686 - 687 2 10 20

688 - 691 4 4 16

692 - 693 2 2 4

110 Spier Private Collection Cabernet Sauvignon

2004 6 X 750ml 694 1 8 8 20 R 1,100

695 - 697 3 4 12

111 Kleine ZalzeFamily Reserve Sauvignon Blanc

2007 6 X 750ml 698 - 701 4 2 8 10 R 480

702 - 703 2 1 2

112 Monis Collectors Port (Double Stamp Collection)

1948 6 X 750ml 704 1 1 1 1 R 5,000


1991 12 X 375ml 705 1 2 2 5 R 1,400

706 - 708 3 1 3

114 Steenberg Semillon 2008 6 X 750ml 709 1 5 5 15 R 1,080

710 - 714 5 2 10

115 Le Bonheur Prima 2000 12 X 750ml 715 - 718 4 2 8 10 R 1,200

719 - 720 2 1 2

116 Meerendal Pinotage 1996 6 X 750ml 721 - 724 4 2 8 10 R 1,100

725 - 726 2 1 2

142 143

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



117 Stellenrust JJ Handmade Wines Picalot

2006 6 X 750ml 727 1 5 5 15 R 480

728 - 731 4 2 8

732 - 733 2 1 2

118 De GrendelKoetshuis Sauvignon Blanc

2009 6 X 750ml 734 - 737 4 2 8 10 R 510

738 - 739 2 1 2


120 Rijk’s Shiraz 2001 6 X 750ml 741 1 5 5 15 R 840

742 - 743 2 4 8

744 - 745 2 1 2

121 Nederburg Private Bin R163 Cabernet Sauvignon

2001 12 X 750ml 746 - 748 3 20 60 100 R 1,200

749 - 750 2 10 20

751 - 752 2 5 10

753 - 757 5 2 10

122 Perdeberg Rex EquusChenin Blanc

2008 6 X 750ml 758 - 760 3 4 12 20 R 780

761 - 763 3 2 6

764 - 765 2 1 2

123 Kanu Keystone 2004 12 X 750ml 766 - 768 3 2 6 8 R 1,164

769 - 770 2 1 2

124 Boland Cellar Reserve No 1 Cabernet Sauvignon

2004 6 X 750ml 771 1 4 4 12 R 480

772 - 774 3 2 6

775 - 776 2 1 2

125 KWV Ruby Port 1949 6 X 750ml 777 - 778 2 1 2 2 R 2,500

144 145

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



126 NeethlingshofLord Neethling Pinotage

2001 6 X 750ml 779 1 8 8 25 R 730

780 1 5 5

781 - 785 5 2 10

786 - 787 2 1 2

127 Nederburg Private Bin Edelkeur 2006 12 X 375ml 788 1 10 10 50 R 800

789 1 8 8

790 - 791 2 5 10

792 - 795 4 4 16

796 - 797 2 2 4

798 - 799 2 1 2

128 Fleur du Cap Unfiltered Sauvignon Blanc

2007 6 X 750ml 800 1 10 10 30 R 700

Limited Release 801 1 8 8

802 - 803 2 4 8

804 - 805 2 2 4

129 Zonnebloem Shiraz 1974 6 X 750ml 806 1 1 1 1 R 1,500

130 Le RicheCabernet Sauvignon Reserve

2006 6 X 750ml 807 1 10 10 40 R 1,680

808 1 8 8

809 - 810 2 5 10

811 - 812 2 4 8

813 - 814 2 2 4

131 Simonsig Kaapse Vonkel Brut MCC 2005 6 X 750ml 815 1 8 8 20 R 750

816 - 817 2 4 8

818 - 819 2 2 4

132 Nederburg Private Bin Eminence 2006 12 X 375ml 820 1 8 8 30 R 800

821 - 822 2 5 10

823 - 824 2 4 8

825 - 826 2 2 4

146 147

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



133 Lanzerac Pinotage 1961 6 X 750ml 827 1 1 1 1 R 2,500

134Stellenrust 44 BarrelFermented Chenin Blanc

2008 6 X 750ml 828 1 5 5 15 R 480

829 - 832 4 2 8

833 - 834 2 1 2

135 Le Bonheur Cabernet Sauvignon 2003 12 X 750ml 835 - 837 3 2 6 7 R 1,200

838 1 1 1

136 NederburgPrivate Bin R172 Pinotage

2001 12 X 750ml 839 1 50 50 150 R 940

840 - 842 3 20 60

843 - 844 2 10 20

845 - 846 2 5 10

847 - 851 5 2 10

137 Diemersdal Private Collection 2006 6 X 750ml 852 1 5 5 15 R 900

853 - 856 4 2 8

857 - 858 2 1 2

138 Nuy Rooi Muskadel 2004 6 X 750ml 859 - 860 2 5 10 20 R 510

861 - 864 4 2 8

865 - 866 2 1 2

139 Neethlingshof Weisser Riesling Noble Late Harvest

2003 6 X 375ml 867 1 5 5 20 R 600

868 - 873 6 2 12

874 - 876 3 1 3

140 Nederburg Private Bin D234 Sauvignon Blanc

2009 12 X 750ml 877 - 878 2 30 60 160 R 680

879 - 881 3 20 60

882 - 883 2 10 20

884 - 885 2 5 10

886 - 890 5 2 10

148 149

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



141 Marcel De Reuck Syrah 2004 6 X 750ml 891 - 892 2 10 20 40 R 450

893 1 8 8

894 - 895 2 4 8

896 - 897 2 2 4

142 Chateau Libertas 1965 6 X 750ml 898 1 1 1 1 R 3,000

143 Jordan Nine Yards Chardonnay 2006 6 X 750ml 899 - 901 3 4 12 20 R 990

902 - 904 3 2 6

905 - 906 2 1 2

144 Zonnebloem Reserve Pinotage 2001 6 X 1.5L 907 - 908 2 10 20 40 R 900

909 1 8 8

910 - 915 6 2 12

145 Nederburg Private Bin S316Weisser Riesling

2002 12 X 375ml 916 1 8 8 30 R 650

Noble Late Harvest 917 - 918 2 5 10

919 - 920 2 4 8

921 - 922 2 2 4

146 L’Avenir Cabernet Sauvignon 1992 6 X 750ml 923 - 924 2 4 8 15 R 900

925 - 926 2 2 4

927 - 929 3 1 3

147 Iona Sauvignon Blanc 2009 6 X 750ml 930 - 933 4 2 8 10 R 900

934 - 935 2 1 2

148 Uva MiraSingle Vineyard Chardonnay

2004 6 X 750ml 936 - 937 2 2 4 4 R 1,800

149 De Toren Fusion V Gift Pack 1999 to 2004 - 6 X 750ml 938 1 2 2 6 R 1,950

939 - 942 4 1 4

150 151

NOTES


Total No. of Cases


ReservePrice

Per Case

No. of Cases

Per Lot



150 Kaapzicht Steytler Vision

2003 6 X 750ml 943 - 945 3 4 12 20 R 1,200

946 - 948 3 2 6

949 - 950 2 1 2

151 Klein ConstantiaVin de Constance

1988 6 X 500ml 951 1 1 1 1 R 4,200

152 Nederburg Private Bin R109 Cabernet Sauvignon / Merlot

1997 12 X 750ml 952 - 954 3 4 12 20 R 1,100

955 - 957 3 2 6

958 - 959 2 1 2

153 Cape Point Vineyards Isliedh 2006 6 X 750ml 960 - 961 2 2 4 6 R 750

962 - 963 2 1 2

154 Bredell’s Vintage Reserve Port 1991 12 X 750ml 964 1 2 2 5 R 1,200

965 - 967 3 1 3

155 Hartenberg The Mackenzie Cabernet Sauvignon / Merlot

2003 6 X 750ml 968 - 971 4 2 8 10 R 1,500

972 - 973 2 1 2

156 Pongrácz Desiderius MCC 2001 6 X 750ml 974 1 2 2 4 R 1,200

975 - 976 2 1 2

157 Kanonkop Paul Sauer 1995 6 X 750ml 977 - 980 4 2 8 10 R 1,000

981 - 982 2 1 2

158 ZonnebloemCabernet Sauvignon

1971 6 X 750ml 983 - 984 2 1 2 2 R 2,500

159 Private Collection Item: Nederburg Private Bin Edelkeur

1979 12 X 375ml 985 - 986 2 1 2 2 R 2,000

END OF SATURDAY SALE

152

153

Alto Private Collection Item: Cabernet Sauvignon 1971 6 X 750ml 2 R 3000 103

Ataraxia Chardonnay 2007 6 X 750ml 10 R 480 108

Beaumont Pinotage 2001 6 X 750ml 10 R 900 32

Bellevue Pinotage 2002 6 X 750ml 10 R 900 55

Boland Cellar Reserve No 1 Cabernet Sauvignon 2004 6 X 750ml 12 R 480 124

Wit Muskadel 1998 12 X 750ml 12 R 510 81


Boplaas Cape Vintage Reserve Port 2003 6 X 750ml 10 R 900 8

Bredell’s Cape Vintage 1994 6 X 750ml 10 R 900 23

Vintage Reserve Port 1991 12 X 750ml 5 R 1,200 154

Capaia Capaia 2006 6 X 750ml 50 R 960 20

Cape Point Vineyards Isliedh 2006 6 X 750ml 6 R 750 153

Chateau Libertas Private Collection Item: Chateau Libertas 1961 3 X 750ml 1 R 3,000 92

Chateau Libertas 1965 6 X 750ml 1 R 3,000 142

Chateau Libertas 1967 6 X 750ml 1 R 3,000 31

Chateau Libertas 1981 6 X 1.5L 1 R 1,000 76

De Grendel Koetshuis Sauvignon Blanc 2009 6 X 750ml 10 R 510 118

Merlot 2005 6 X 750ml 10 R 510 44

De Krans Vintage Reserve Port 2003 6 X 750ml 10 R 900 48

De Morgenzon Chenin Blanc 2005 6 X 750ml 50 R 900 35

De Toren Fusion V Gift Pack 1999 to 2004 - 6 X 750ml 6 R 1,950 149

INDEX TO LOTS BY PARTICIPANTS

Participant Wine Vintage Pack Size Cases Reserve Price Item

De Wetshof Bateleur Chardonnay Unfiltered 2006 4 X 1.5L 10 R 2,000 56

Noble Late Harvest 1991 6 X 500ml 3 R 3,970 27

Private Collection Item: Finesse Chardonnay 1993 6 X 750ml 1 R 1,800 101

Deetlefs Pinotage 2005 6 X 750ml 20 R 390 62

Delheim Private Collection Item: Grand Reserve 1984 6 X 750ml 1 R 2,400 96

Grand Reserve 2006 6 X 750ml 10 R 1,170 4

Diemersdal Eight Rows Sauvignon Blanc 2009 6 X 750ml 40 R 540 7

Private Collection 2006 6 X 750ml 15 R 900 137

Diemersfontein Carpe Diem Malbec 2005 6 X 750ml 10 R 900 60

Durbanville Hills Rhinofields Outer Valley Sauvignon Blanc 2009 6 X 750ml 20 R 500 66

Fleur du Cap Unfiltered Cabernet Sauvignon 2004 6 X 750ml 20 R 820 29

Unfiltered Chardonnay 2008 6 X 750ml 30 R 900 86

Unfiltered Sauvignon Blanc Limited Release 2007 6 X 750ml 30 R 700 128

Fryer’s Cove Bamboes Bay Sauvignon Blanc 2009 6 X 750ml 10 R 600 83

Graham Beck Private Collection Item: Brut MCC 1994 4 X 1.5L 1 R 1,000 93

Lonehill Chardonnay 2008 6 X 750ml 20 R 480 50

Pheasants Run Sauvignon Blanc 2009 6 X 750ml 10 R 780 89

Groot Constantia Gouverneurs Reserve 2004 6 X 750ml 20 R 1,980 24

Private Collection Item: Gouverneurs Reserve Gift Pack 1986 to 1991

- 6 X 750ml 1 R 3,000 102

Hartenberg The Mackenzie Cabernet Sauvignon / Merlot 2003 6 X 750ml 10 R 1,500 155



154

155

Iona Sauvignon Blanc 2009 6 X 750ml 10 R 900 147

J.C. Le Roux Pinot Noir MCC 1989 6 X 1.5L 10 R 1,100 14

Jordan Nine Yards Chardonnay 2006 6 X 750ml 20 R 990 143

Joubert-Tradauw Syrah 2004 6 X 750ml 10 R 900 18

Kaapzicht Steytler Vision 2003 6 X 750ml 20 R 1,200 150

Kanonkop Cabernet Sauvignon 1998 6 X 750ml 15 R 1,000 41

Paul Sauer 1995 6 X 750ml 10 R 1,000 157

Pinotage 1999 6 X 750ml 15 R 1,000 5

Private Collection Item: Pinotage Black Label 2007 6 X 750ml 1 R 6,000 95

Kanu Keystone 2004 12 X 750ml 8 R 1,164 123

Shiraz 2004 6 X 750ml 15 R 600 42

Ken Forrester The FMC 2007 6 X 750ml 10 R 900 52

Private Collection Item: Ken Meinert Chenin 2004 to 2007 - 4 X 1.5L 1 R 1,000 97

Klein Constantia Vin de Constance 1988 6 X 500ml 1 R 4,200 151

Kleine Zalze Family Reserve Cabernet Sauvignon 2005 6 X 750ml 20 R 1,410 61

Family Reserve Sauvignon Blanc 2006 6 X 750ml 30 R 480 17

Family Reserve Sauvignon Blanc 2007 6 X 750ml 10 R 480 111

KWV Hanepoot Jerepigo 1969 6 X 750ml 2 R 1,800 74

Private Collection Item: Red Muscadel Jerepigo 1930 1 X 750ml 6 R 1,200 99

Ruby Port 1949 6 X 750ml 2 R 2,500 125

White Port 1966 6 X 750ml 2 R 1,400 36



L’Avenir Cabernet Sauvignon 1992 6 X 750ml 15 R 900 146

La Motte Cabernet Sauvignon 2004 6 X 750ml 10 R 1,500 33

Millennium 2001 6 X 750ml 10 R 2,100 107

Shiraz 2005 6 X 750ml 10 R 1,300 90

Lanzerac Cabernet 1957 6 X 750ml 1 R 3,000 119

Cabernet 1964 6 X 750ml 1 R 2,000 6

Cabernet 1970 6 X 750ml 1 R 2,000 71

Cabernet Sauvignon 1995 6 X 750ml 20 R 600 25

Pinotage 1961 6 X 750ml 1 R 2,500 133

Pinotage 1966 6 X 750ml 1 R 2,500 46

Pinotage 1992 6 X 750ml 20 R 720 82

Le Bonheur Cabernet Sauvignon 2003 12 X 750ml 7 R 1,200 135

Prima 2000 12 X 750ml 10 R 1,200 115

Prima 2001 12 X 750ml 40 R 1,200 39

Le Riche Cabernet Sauvignon Reserve 2006 6 X 750ml 40 R 1,680 130

Marcel de Reuck Cabernet Sauvignon 2003 6 X 750ml 40 R 540 79

Syrah 2004 6 X 750ml 40 R 450 141

Meerendal Cabernet Sauvignon 2004 4 X 1.5L 20 R 980 57

Merlot Single Vineyard 2005 6 X 750ml 20 R 720 10

Pinotage 1996 6 X 750ml 10 R 1,100 116



156

157

Monis Collectors Port (Double Stamp Collection) 1948 6 X 750ml 1 R 5,000 112

Marsala 1983 6 X 750ml 5 R 520 13

Mulderbosch Chardonnay Barrel Fermented 2006 6 X 750ml 10 R 900 12

Nederburg Private Bin D215 Sauvignon Blanc 2009 12 X 750ml 200 R 630 30

Private Bin D234 Sauvignon Blanc 2009 12 X 750ml 160 R 680 140

Private Bin D252 Sauvignon Blanc / Semillon 2009 12 X 750ml 100 R 620 105

Private Bin D253 Sauvignon Blanc / Chardonnay 2005 12 X 750ml 5 R 750 72

Private Bin D266 Semillon 2009 12 X 750ml 50 R 640 59

Private Bin D270 Chardonnay 2003 6 X 750ml 18 R 650 2

Private Collection Item: Private Bin Edelkeur 1979 12 X 375ml 2 R 2,000 159

Private Bin Edelkeur 1999 12 X 375ml 3 R 1,200 34

Private Bin Edelkeur 2003 12 X 375ml 15 R 1,000 80

Private Bin Edelkeur 2006 12 X 375ml 50 R 800 127

Private Bin Eminence 1991 12 X 375ml 5 R 1,400 113

Private Bin Eminence 2001 12 X 375ml 50 R 1,100 53

Private Bin Eminence 2005 12 X 375ml 50 R 850 16

Private Bin Eminence 2006 12 X 375ml 30 R 800 132

Private Bin R101 Malbec 2001 6 X 750ml 150 R 520 47

Private Bin R101 Malbec 2002 6 X 750ml 100 R 500 21

Private Bin R103 Cabernet Sauvignon / Shiraz 2002 12 X 750ml 100 R 1,000 77

Private Bin R109 Cabernet Sauvignon / Merlot 1997 12 X 750ml 20 R 1,100 152



Nederburg Private Bin R109 Cabernet Sauvignon / Merlot 2001 12 X 750ml 60 R 1,000 87

Private Bin R163 Cabernet Sauvignon 2001 12 X 750ml 100 R 1,200 121

Private Bin R163 Cabernet Sauvignon 2002 12 X 750ml 300 R 1,150 9

Private Bin R172 Pinotage 2001 12 X 750ml 150 R 940 136

Private Bin R172 Pinotage 2003 12 X 750ml 200 R 900 37

Private Bin R181 Merlot 2001 12 X 750ml 150 R 820 109

Private Bin R181 Merlot 2002 12 X 750ml 200 R 800 67

Private Bin S316 Weisser Riesling Noble Late Harvest 2001 12 X 375ml 50 R 700 63

Private Bin S316 Weisser Riesling Noble Late Harvest 2002 12 X 375ml 30 R 650 145

Private Bin Semillon Noble Late Harvest 2001 12 X 375ml 30 R 700 84

Private Bin Semillon Noble Late Harvest 2002 12 X 375ml 50 R 650 43

Neethlingshof Gewürztraminer 2006 6 X 750ml 10 R 490 45

Lord Neethling Pinotage 2001 6 X 750ml 25 R 730 126

The Owl Post Pinotage 2006 6 X 750ml 10 R 1,080 75

Weisser Riesling Noble Late Harvest 2003 6 X 375ml 20 R 600 139

Nuy Rooi Muskadel 2004 6 X 750ml 20 R 510 138


Oak Valley The Oak Valley Blend 2004 6 X 750ml 10 R 1,200 73

Orange River Cellars River’s Tale Red Muscadel 2002 6 X 750ml 30 R 750 58

Overgaauw Private Collection Item: Tria Corda 1983 3 X 1.5L 1 R 1,500 94

Perdeberg Rex Equus Chenin Blanc 2008 6 X 750ml 20 R 780 122



158

159

Pinotage Association Absa Top Ten 2006 Winners - 10 X 750ml 5 R 5,000 1

Plaisir de Merle Cabernet Sauvignon 2001 6 X 750ml 50 R 750 51

Pongrácz Desiderius MCC 2001 6 X 750ml 4 R 1,200 156

Rijk’s Chardonnay 2001 6 X 750ml 15 R 540 78

Shiraz 2001 6 X 750ml 15 R 840 120

Rustenberg Private Collection Item: Cabernet Sauvignon 1974 6 X 750ml 1 R 5,000 98

Simonsig Kaapse Vonkel Brut MCC 2005 6 X 750ml 20 R 750 131

Spier Private Collection Cabernet Sauvignon 2004 6 X 750ml 20 R 1,100 110

Private Collection Chenin Blanc 2007 6 X 750ml 15 R 840 70

Private Collection Pinotage 2004 6 X 750ml 15 R 1,100 11

Private Collection Sauvignon Blanc 2007 6 X 750ml 15 R 720 38

Steenberg Semillon 2008 6 X 750ml 15 R 1,080 114

Stellenrust 44 Barrel Fermented Chenin Blanc 2008 6 X 750ml 15 R 480 134

Barrel Fermented Chardonnay 2008 6 X 750ml 15 R 420 68

Chenin Blanc 2009 6 X 750ml 15 R 240 19

JJ Handmade Wines Picalot 2006 6 X 750ml 15 R 480 117

Stellenzicht Pinotage 1998 12 X 750ml 25 R 880 91

Thelema Cabernet Sauvignon 2004 6 X 750ml 10 R 1,200 15

Private Collection Item: Cabernet Sauvignon Gift Pack 1997 to 2008

- 12 X 750ml 1 R 3,100 100

Tokara Cabernet Sauvignon 2001 6 X 750ml 25 R 2,250 85



Uitkyk Carlonet 2003 12 X 750ml 10 R 940 54

Uva Mira Single Vineyard Chardonnay 2009 6 X 750ml 10 R 1,200 22

Single Vineyard Chardonnay 2004 6 X 750ml 4 R 1,800 148

Vriesenhof Limited Release Cabernet Franc 2003 6 X 750ml 50 R 750 28

Pinot Noir 2006 6 X 750ml 30 R 1,350 106

Weltevrede Ouma se Wyn 1997 6 X 750ml 10 R 720 65

Zonnebloem Private Collection Item: Cabernet 1961 6 X 375ml 1 R 4,000 104

Cabernet 1966 6 X 375ml 1 R 3,000 3

Cabernet Sauvignon 1971 6 X 750ml 2 R 2,500 158

Cabernet Sauvignon 1981 6 X 750ml 2 R 1,200 49

Pinotage 1981 6 X 750ml 2 R 1,200 26

Pinotage 1998 12 X 750ml 50 R 750 69

Reserve Pinotage 2001 6 X 1.5L 40 R 900 144

Shiraz 1974 6 X 750ml 1 R 1,500 129

Shiraz 1981 6 X 750ml 2 R 1,200 64



catalogue - cape fine & rare wine auction · 2016-06-01 · wine and to ensure fair...

Documents