FRIED PICKLESFried dill pickle rounds with tangy ranch sauce. 6.99�

LOADED POTATO CRACKLINSFried potatoes with beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan cheese. 7.99

BACON WRAPPED STUFFED JALAPENOSFresh jalapenos stuffed with sausage and cream cheese, wrapped in bacon. 8.99

PEEL-N-EAT SHRIMPSteamed in Stella Artois, tossed with smoky butter. Choose garlic or Cajun spice.1-1/2 pounds 22.99 3/4 pound 11.99

SHORE IS GOOD SEAFOOD DIPCreamy dip with shrimp and crab, cheddar cheese and toast points. 10.99

FRIED GREEN TOMATOESGreen tomatoes, breaded and friedcrisp. Tangy ranch sauce. 8.99

SEAFOOD HUSH PUPPIESShrimp, fish and corn deep fried.Spicy Remoulade sauce. 8.49

BEER CHEESE & PRETZELS Pretzels, beer cheese and horseradish mustard. 8.49

MAPLE GLAZED BACONExtra thick-cut, Applewood smoked bacon coated with maple syrup and black pepper. 12.99

StarterS

SHE-CRAB SOUPA rich creamy low country favorite with succulent blue crab meat. cup 4.99 bowl 6.99

SEAFOOD GUMBOShrimp, crab and andouille sausage with jasmine rice. cup 4.99 bowl 6.99

French FriesPotato Cracklins

Cole SlawSteamed Broccoli

Stone-Ground Cheese Grits

FISH 'N CHIPSLightly breaded, fried golden brown with homemade tartar sauce. 14.99

SHRIMPHand-battered shrimp fried golden with

cocktail and tartar sauces. 16.99

CATFISHDeep fried, farm raised catfish with

homemade tartar sauce. 14.99

OYSTERSFried golden with

spicy remoulade sauce. 18.99

CHICKEN TENDERSHand-breaded chicken tenders fried crispy

with BBQ and honey mustard sauces. 13.99

SEAFOOD COMBOHand-breaded oysters, shrimp and fish with seafood hush puppies, tartar, spicy remoulade

and cocktail sauces. 18.99

CH102018

Dressings: Ranch - Honey Mustard - Bleu CheeseHoney Vinaigrette - Classic Vinaigrette

Lite Raspberry Vinaigrette

SOUTHERN FRIED CHICKENHand-breaded, corn on the cob and

mac ‘n cheese. 15.99 2 piece white meat or 3 piece dark meat

SHRIMP & GRITSStone-ground grits, shrimp, tasso

ham, smoked andouille sausage, peppers, onions and a white wine cream sauce. 18.99

CILANTRO-LIME CHICKENCilantro-lime grilled chicken, jasmine

rice and steamed broccoli. 14.99

PAULA'S LOW COUNTRY BOILPeel ‘n eat shrimp, smoked sausage,

red potatoes and corn on the cob sprinkled with Old Bay. 19.99

CRAB CAKESPan-seared jumbo lump blue crab cakes, spicy remoulade sauce and steamed broccoli. 20.99

SNOW CRAB LEGSOver a pound of steamed Snow Crab seasoned with Old Bay. Red potatoes,

corn on the cob and drawn butter. 26.99

BROOKE'S SAVANNAH SALMON*Spice rubbed salmon, jasmine rice,

avocado and seasoned diced tomatoes. 18.99

BABY BACK RIBSSlow-cooked, fall off the bone pork ribs basted with Deen Brothers’ BBQ sauce, French fries and slaw.

full rack 20.99 half rack 14.99

RIBEYE STEAK*12 oz. hand-cut, richly marbled and grilled to

perfection. Baked potato and corn on the cob. 22.99

If you have specifi c food allergies or sensitivities, please notify a manager prior to ordering.*Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of food-borne illness.

Sweet Potato CasseroleCorn on the Cob

Jasmine RiceMac ‘N Cheese

Baked Potato +99 All handhelds served with French fries.

CHICKEN PASTAChicken breast, mushrooms, spinach, sundried tomatoes, broccoli florets and bowtie pasta in a white wine cream sauce. 13.49

SPICY SHRIMP & CHICKENBowtie pasta, spicy cream sauce, sauteed chicken, shrimp, sun-dried tomatoes, green onions and mushrooms. 14.49

SCALLOPS POMODORIJumbo sea scallops, crushed plum tomatoes, basil, garlic, baby spinach, angel hair pasta and parmesan cheese. 18.99

SignaturePastas

Chargrilled oysters

SideS

On the half shell, grilled over an open flame, in garlic butter and parmesan cheese.

half dozen 10.99 dozen 20.99

Fried Shrimp 5.99Fried Oysters 6.99Hush Puppies 3.99

Grilled Chicken 4.99Blackened Shrimp 5.99

Grilled Salmon 7.99

Seared Scallops 6.99Crab Legs 10.99Crab Cake 7.99

STRAWBERRY CHICKENGrilled chicken breast, mixed greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette dressing. 13.99

SALMON AVOCADO*Salmon, mixed greens tossed in classic vinaigrette dressing. Avocados, tomatoes, cilantro, jalapenos, sauteed mushrooms and feta cheese. 15.49

CREEK HOUSE WEDGEIceberg lettuce wedge, bleu cheese dressing, diced tomatoes, Applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction. 9.99

CAESARRomaine, parmesan cheese, garlic croutons and homemade Caesar dressing. 4.99

HOUSE SALADMixed greens, tomato, cucumber, bacon and cheddar cheese. 4.99

- Add to any Entree -

- Add to any Salad -

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Fresh SALADS

HANDHELDS

& SoupS

SHRIMP PO' BOYFried shrimp on a toasted hoagie. Spicy Remoulade sauce, shredded lettuce and sliced tomatoes. 11.99

FISH SANDWICHGrilled fresh fish of the day, lettuce, onion, tomato, pepperjack cheese and spicy Remoulade sauce on a toasted bun. 11.99

CRAB CAKE SANDWICHPan-seared jumbo lump blue crab cake, shredded lettuce, tomato, spicy Remoulade sauce on a toasted bun. 11.99

FISH TACOSGrilled catch of the day, cole slaw, black beans, pineapple salsa and avocado crema on flour tortillas. 11.99

BLACK ANGUS CHEESEBURGER*Angus burger, shredded lettuce, onions, tomato, pickles and American cheese. 10.99 Add Applewood Smoked Bacon +99

BUFFALO CHICKEN SANDWICHFried chicken breast, tossed in spicy buffalo sauce, melted provolone, lettuce, tomatoes and ranch dressing. 10.99

KEY LIME PIEReal key limes made into a tart and creamy filling in a toasted almond graham cracker

crust and topped with our homemade sweetened whipped cream. 5.99

CREME BRULEE CHEESECAKEVelvety layers of creme brulee and

cheesecake, encrusted with caramelized sugar and garnished with strawberries and homemade whipped cream. 5.99

PECAN PIEA Southern speciality served warm, with a rich sweet filling and crunchy pecans. Topped with a dollop of our

homemade sweetened whipped cream. 5.99

KAHLUA FUDGE BROWNIEA chocolate brownie covered with a layer of fudge and pecans, topped with Breyers vanilla

ice cream and Kahlua chocolate sauce. 6.49

OOEY GOOEY BUTTER CAKEPaula’s signature melt-in-your-mouth dessert.

An experience all its own. 3.49

WHITE Glass Bottle

House Chardonnay, California .............................................................................. 5.50 -

Kendall Jackson Chardonnay, California ............................................................. 9 32

Villa Pozzi Moscato, Italy ......................................................................................... 8 27

Ecco Domani Pinot Grigio, Italy ......................................................................... 7.50 26

Chateau St Michelle Riesling, Washington State ........................................... 8 27

Villa Maria Sauvignon Blanc, New Zealand .................................................. 8.50 29

Beringer White Zinfandel, California ................................................................... 6 21

RED

House Cabernet, California .................................................................................... 5.50 -

Robert Mondavi Cabernet, California .................................................................. 8 27

House Pinot Noir, California ................................................................................ 5.50 -

The Seeker Pinot Noir, France ........................................................................... 8.50 29

House Merlot, California ......................................................................................... 5.50 -

Cigar Box Malbec, Argentina .............................................................................. 8.50 29

CH102018

CORONARITA 8.99Our signature Margarita! Tequila, Triple sec, fresh lime juice and topped with a 7 oz. Coronita.

MASON JAR MARGARITA 7.49100% Blue Agave Tequila, Caravella Orangecello, fresh lemon and lime juices.

HILLBILLY WINE 7.99Ole Smoky White Lightnin’ and blackberry moonshines and frozen wildberry lemonade.

CREEK HOUSE PUNCH 7.49Southern Comfort, Amaretto, Midori, Peach Schnapps, cranberry, sweet and sour with a splash of Sprite.

SAVANNAH LEMONADE 7.49Firefly Sweet Tea Vodka, lemonade and Sprite.

SANGRIA 7.49Red or White, fresh juices, spices.

BACON MAPLE OLD FASHIONED 10.99Six and Twenty 5 Grain Bourbon, maple syrup, Angostura bitters, orange zest, candied bacon and bada bing cherries.

THE MULE� SLUSHIE 7.99Pinnacle Vodka, Gosling’s ginger beer,lime, simple syrup, deep freeze.

DARK & STORMY 8.99Goslings Dark Seal Rum, Gosling’s Ginger Beer and fresh lime juice.

MOUNTAIN JAM - Southern LagerSouthbound Brewing Co. - Savannah, GAA Southern dry hopped Lager with Citra, Amarillo and Cascade hops lend this brew its heady citrus aroma to create a craft Lager like no other.

ABV 5% ................................ 16 oz 6 ........ 22 oz 8

POG BASEMENT - American IPAScofflaw Brewing Co. - Atlanta, GA This IPA has topical notes of passion fruit with a nice Citra hop backbone. Taste is tilted toward orange, but the passion fruit is still there in full force.

ABV 7.5% ............................. 16 oz 6 ........ 22 oz 8

TWO HEARTED ALE - American IPABell’s Brewery - Kalamazoo, MIThis IPA is bursting with hop aromas ranging from pine to grapefruit. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast.

ABV 7% ................................ 16 oz 6 ........ 22 oz 8

420 - Extra Pale AleSweetWater Brewing Co. - Atlanta, GAA tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character.

ABV 5.7% ............................ 16 oz 6 ........ 22 oz 8

DraftS

Handcraftedcocktails

WINE

TYBEE ISLAND BLONDE - Kolsch Style AleCostal Empire Beer Co. - Savannah, GAIt is a clean, crisp, session beer brewed with noble hops. The Blonde has a light floral aroma and mild hop bitterness.

ABV 4.7% ............................ 16 oz 6 ........ 22 oz 8

BLUE MOON - Belgian White AleMillerCoors Brewing - Montreal, QuebecA wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

ABV 5.4% ............................ 16 oz 6 ........ 22 oz 8

STELLA ARTOIS - Euro Pale Lager Anheuser-Busch - BelgiumPleasantly bitter with a refreshing finish.

ABV 5% ................................ 16 oz 6 ........ 22 oz 8

BUD LIGHT - LagerAnheuser-Busch - St. Louis, MOA distinctively crisp taste with fewer calories.

ABV 4.2% ............................ 16 oz 5 ........ 22 oz 7

SAM ADAMS SEASONALAsk your server what’s on tap - Boston, MA

ABV % varies ..................... 16 oz 6 ........ 22 oz 8

DesserT

BUD LIGHT 4MICHELOB ULTRA 4

MILLER LITE 4COORS LIGHT 4

YUENGLING 4DOS EQUIS 4.50

CORONA 4.50

SWEETWATER GOIN COASTAL IPA 5

JEKYLL HOP DANG DIGGITY 5