founder- ankit negandhi-mixologist

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Looking for expertise services for your corporate events, Private Parties or having a zeal to learn professional bartending courses or trying to set up your own hotel? Come Check us out……

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Looking for expertise services for your corporate events, Private Parties or having a zeal to learn professional bartending courses or trying to set up your own hotel? Come Check us out……. Founder- Ankit Negandhi-Mixologist. Competition Records :- - PowerPoint PPT Presentation

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Page 1: Founder- Ankit Negandhi-Mixologist

Looking for expertise services for your corporate events, Private Parties or having a zeal to learn professional bartending courses

or trying to set up your own hotel? Come Check us out……

Page 2: Founder- Ankit Negandhi-Mixologist

Founder-Ankit Negandhi-MixologistCompetition Records:-2004 – Smirnoff Extreme Bartending Challenge Goa – Winner2008 - Bacardi Martini Grand Prix Mumbai Finals – 1st Position 2008 -Bacardi Martini Grand Prix Indian Finals – 1st Position2008 – Bacardi Martini Grand Prix World Finals – Smart Bartenders Award 2008 in the world2008 - Bacardi Martini Grand Prix World Finals – 5th Position in the world.2008 – Singapore Asia Pacific Cocktail Competition – top 10

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Our Trainers- Amin Shaikh

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About-Amin ShaikhExtremely knowledgeable and resourceful Hotel managing and controlling and administering Restaurants (cafes, and coffee shop, etc) and supporting services, to the specified standard of the hotel and department, adhering to company and statutory regulations.

Amin is a dedicated beverage professional who is matured in been a bartender from last 3 years, listing the client list he handles are:-

1)F1 Grand Prix India 2011 2) Mercedes - Benz (Official Bartender for India tour 2011)3)Sodexo India 4)Holiday Inn Mumbai 5)West Inn Mumbai 6) Little Foods Company 7) Hilton Airport Mumbai and many more…….

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VIJENDRA BHATIAWith 15 years of Hotel Industry Experience our Trainer teaches aspiring bartenders professional bartending and flaring with theoretical and Practical approach. Work Experience• Thomson Cruise Lines- Assistant Bar Manager• Louis Cruise Lines- Bar Supervisor• P & O Cruise Lines- Bar Keeper• Lotus Suites- Orchid Hotel- Head waiter•Oberoi Hotel- Apprentice

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Experienced for 11 years associated with reputed hotels such as Taj Group of Hotels, Hilton Towers, Bombay Gymkhana , Café Coffee Day and many more.He has done many Training sessions for students and customers such as Wine Training, Single Malt Training, Time Management and many more

Kunal Kalbhor

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Events concept- Ice Bar

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Vodka Jell – O Shoots as we call it…

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White Spirit Infusions…

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ICE Loaches…

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Our Expertise

• Fresh Fruits Cocktail Bars• Exotic Syrups Cocktail Bars• Special Flavored Tea Bars (unseen Teas)• Infusion Setups• Shoot-up Bars• Martini Bars• Exclusive Single Malt Bars• Wine Appreciation Bars …..and many more

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Corporate Events Full ScaleSBI Global Launch 2010 –

1400 People At CCI Mumbai

Click icon to add picture

Wine Bar

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Media Speaks

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Destination Weddings

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Barwings Beverage CateringBarwings Hospitality the trendsetters in Beverage Catering works with a dedicated team for innovative Bar set ups. We herby understand the need and change required in the Bar Industry. Barwings Hospitality Team consists of Professional Classic Mixologist & Pro Flair Bartenders.

It has been Proved by the Past successful bar setups of the company which has been highly appreciated by our clients

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About our Bartending Academy

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BEVERAGE COURSESADVANCED BARWINGS BARTENDING PROGRAME (3 MONTHS)

ART OF MIXOLOGY (15 DAYS)

INTRO TO FLAIR BARTENDING (1 MONTH)

CORPORATE COCKTAIL MAKING PROGRAME(A WEEKEND PROGRAME FOR EXECUTIVES FROM CORPORATE)

TRAINING PROGRAME FOR BARTENDERS•(A COMPREHENSIVE WORKSHOP FOR BARTENDERS WHICH COVERS MIXOLOGY, KNOWING YOUR BRANDS, GUEST FOCUS,UPSELLING ETC.AT YOUR RESTAURANT)

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Hotel & Restaurant Consultancy

Designing is one of the most creative aspects of the Hotel and Restaurant Industry. Various opportunities for creativeness is unleashed to give the fashionable customers a unique experience but yet nothing that is too over-the-top. Our customers are demanding and have choice!

You will experience our way of dealing with our customers in a professional and yet personalized manner. He goes that bit further. Listening properly means not imposing outcomes; we suggest options instead, and plenty of them. And a business will listen to options if they are considered a partner in a joint endeavor. That's not a status you achieve if you only know design, you need to understand people, too.

Barwings Hospitality his resent project which where successful are :- Marimba Lounge, Ubuntu Fine Dine, Lapa Lounge, Simmer Lounge, Zulu Restaurant (Mumbai), Rapcity (Chennai), Ice Pop (Hyderabad), Pasha (Dubai), Paloma (Doha, Qatar). Cool Chef Café (Mumbai), SMAASH ENTERTAINMENT PVT LTD (MUMBAI)

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Why Barwings • Planning and Conceptualization• Feasibility Report and Business Plans• Execution on Planning• S.O.P for the smooth Functionality of the

Hotel• Staff Recruitment and Training• Menu Planning and Costing• Vendor Management System• Installation of Hotel Operation System• Marketing Strategy ( Barwings Hospitality has always and will

always help our client to run the operations of the Hotel smoothly for about 30 days after the Opening of the Hotel/ Restaurants/Bars )

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Find us HereAddress – 1, Radhika Niwas, Opp Vishal Hall,Andheri-Kurla Rd,Andheri (East).Mob No -Ankit : +919773133220 Amin : +919773414450 Kunal: +919773133252Website – www.barwingsasia.com E-mail id – [email protected] www.facebook.com/barwings