introduction to business 1 bus-101 instructor: erlan bakiev, ph.d

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Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D.

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Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D. Organization and Teamwork. Effective Organization Structure. Divide Responsibilities. Distribute Authority. Coordinate and Control Work. Promote Accountability. Formal Organization. Informal Organization. - PowerPoint PPT Presentation

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Page 1: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Introduction to Business 1BUS-101

Instructor: Erlan Bakiev, Ph.D.

Page 2: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Organization and Teamwork

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 2

Page 3: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

EffectiveEffectiveOrganization StructureOrganization Structure

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 3

CoordinateCoordinateand Control Workand Control Work

CoordinateCoordinateand Control Workand Control Work

DivideDivideResponsibilitiesResponsibilities

DivideDivideResponsibilitiesResponsibilities

PromotePromoteAccountabilityAccountability

PromotePromoteAccountabilityAccountability

DistributeDistributeAuthorityAuthority

DistributeDistributeAuthorityAuthority

Page 4: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Organization ChartOrganization Chart

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 4

Vertical OrganizationVertical Organization

Ch

ain

of

Co

mm

and

Ch

ain

of

Co

mm

and

Wo

rk S

pe

cializa

tion

Wo

rk S

pe

cializa

tion

FormalFormalOrganizationOrganization

FormalFormalOrganizationOrganization

InformalInformalOrganizationOrganization

InformalInformalOrganizationOrganization

Horizontal CoordinationHorizontal Coordination

Page 5: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Organization Chart for Food Lion Grocery ChainOrganization Chart for Food Lion Grocery Chain

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 5

Board of DirectorsBoard of Directors

President & CEOChairperson

President & CEOChairperson

VP Human ResourcesVP Human Resources

Senior VPOperationsSenior VPOperations

VPMISVPMIS

VPFinance

VPFinance

VP Special Projects

VP Special Projects

VPMarketing

VPMarketing

VPAdvertising

VPAdvertising

VP Store PlanningVP Store Planning

Regional SupervisorsRegional

Supervisors

Area Supervisors

Area Supervisors

Regional OperationsRegional

Operations

Area Supervisors

Area Supervisors

Regional OperationsRegional

Operations

Area Supervisors

Area Supervisors

VP Grocery OperationsVP Grocery Operations

VP Perishable Operations

VP Perishable Operations

VP Bakery OperationsVP Bakery Operations

Page 6: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Identifying Identifying Job ResponsibilitiesJob Responsibilities

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 6

AdvantagesAdvantagesAdvantagesAdvantages

EfficiencyEfficiencyEfficiencyEfficiency

ProductivityProductivityProductivityProductivity

DisadvantagesDisadvantagesDisadvantagesDisadvantages

BoredomBoredomBoredomBoredom

AlienationAlienationAlienationAlienation

Work Specialization

Page 7: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Chain of CommandChain of Command

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 7

ResponsibilityResponsibility

AccountabilityAccountability

AuthorityAuthority

DelegationDelegation

Page 8: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Simplified Line-and-Staff StructureSimplified Line-and-Staff Structure

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 8

PresidentPresident

VPProduction

VPProduction

VP Marketing

VP Marketing

VPFinance

VPFinance

Legal DepartmentLegal Department

Human Resources Department

Human Resources Department

Head of Accounting Department

Head of Accounting Department

National Sales

Manager

National Sales

Manager

LineLine

StaffStaff

Page 9: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Span of ManagementSpan of Management

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 9

GeneralGeneral

ColonelsColonels

MajorsMajors

Captains,Captains,LieutenantsLieutenants

Warrant Warrant OfficersOfficers

SergeantsSergeants

CorporalsCorporals

PrivatesPrivates

United States ArmyUnited States ArmyPopePope

CardinalsCardinals

Archbishops,Archbishops,BishopsBishops

PriestsPriests

Roman Catholic ChurchRoman Catholic Church

Page 10: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 10

Decentralized Decentralized CentralizedCentralized

Decision-Making AuthorityDecision-Making Authority

Top-LevelTop-LevelManagementManagement

Rich Rich ExperienceExperience

BroadBroadVisionVision

Lower-LevelLower-LevelManagementManagement

MoreMoreResponsiveResponsive

FasterFasterDecisionsDecisions

Page 11: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Organizing the WorkforceOrganizing the Workforce

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 11

DepartmentalizationDepartmentalizationDepartmentalizationDepartmentalization

DivisionDivisionDivisionDivisionFunctionFunctionFunctionFunction

NetworkNetworkNetworkNetwork MatrixMatrixMatrixMatrix

HybridHybridHybridHybrid

Page 12: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Functional StructuresFunctional Structures

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 12

Job Skills

Resource Use

Job Requirements

Page 13: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 13

DepartmentalizationDepartmentalizationby Functionsby Functions

DisadvantagesDisadvantages

•Departmental BarriersDepartmental Barriers

•Slow Response TimeSlow Response Time

•Ineffective PlanningIneffective Planning

•Over SpecializationOver Specialization

AdvantagesAdvantages

•Resource AllocationResource Allocation

•Unified DirectionUnified Direction

•Improved CoordinationImproved Coordination

•Better CommunicationBetter Communication

Page 14: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Divisional StructuresDivisional Structures

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 14

ProductsProductsProductsProducts

GeographyGeographyGeographyGeography

ProcessesProcessesProcessesProcesses

CustomersCustomersCustomersCustomers

Page 15: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 15

DepartmentalizationDepartmentalizationby Divisionsby Divisions

AdvantagesAdvantages DisadvantagesDisadvantages

FlexibilityFlexibility

Better ServiceBetter Service

Management FocusManagement Focus

Wasting ResourcesWasting Resources

Poor CoordinationPoor Coordination

Divisional CompetitionDivisional Competition

Page 16: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Departmentalization by MatrixDepartmentalization by Matrix

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 16

PUBLISHERPUBLISHER

Book Team AManger

Book Team AManger

Book Team BManger

Book Team BManger

EditorialManagerEditorialManager

ProductionManager

ProductionManager

DesignManagerDesign

Manager

Editor AEditor A ProductionEditor A

ProductionEditor A Designer ADesigner A

Editor BEditor B ProductionEditor B

ProductionEditor B Designer BDesigner B

Page 17: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 17

DepartmentalizationDepartmentalizationby Networkby Network

AdvantagesAdvantages DisadvantagesDisadvantages

Lower CostsLower CostsLower CostsLower Costs

Increase FlexibilityIncrease FlexibilityIncrease FlexibilityIncrease Flexibility

Boost CompetitivenessBoost CompetitivenessBoost CompetitivenessBoost Competitiveness

Lower ControlLower ControlLower ControlLower Control

Increase VulnerabilityIncrease VulnerabilityIncrease VulnerabilityIncrease Vulnerability

Less DistinctivenessLess DistinctivenessLess DistinctivenessLess Distinctiveness

Page 18: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 18

DivisionsFunctions

Network Matrix

HybridStructure

Page 19: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 19

Shared Information

Neutral

Individual

Random or Varied

Goal

Synergy

Responsibility

Skills

Shared Mission

Positive

Individual and Mutual

Complementary

Work GroupsWork Groups Work TeamsWork Teams

Comparing Work Groups and Work Teams

Page 20: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Workplace TeamsWorkplace Teams

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 20

Problem-SolvingProblem-Solving

Self-ManagedSelf-Managed

FunctionalFunctional

Page 21: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Cross-Functional TeamsCross-Functional Teams

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 21

Task ForcesTask Forces

Special PurposeSpecial Purpose

CommitteesCommittees

Page 22: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Virtual TeamsVirtual Teams

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 22

Maximize DiversityMaximize Diversity

Employ TechnologyEmploy Technology

Promote TeamworkPromote Teamwork

Page 23: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Working In TeamsWorking In Teams

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 23

Opportunities Challenges

Higher-quality decisions

Increased commitment

Lower stress levels

Less internal competition

Improved flexibility

Inefficiency

Groupthink

Diminished motivation

Structural disruption

Excessive workloads

Page 24: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Effective TeamsEffective Teams

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 24

Size and StructureSize and Structure

Sense of PurposeSense of Purpose

CommunicationCommunication

Page 25: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Effective TeamsEffective Teams

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 25

Creative ThinkingCreative Thinking

Focused EffortsFocused Efforts

ConsensusConsensus

Page 26: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 26

Team DevelopmentTeam Development

• Forming

• Storming

• Norming

• Performing

• Adjourning

Page 27: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

The Level ofThe Level ofTeam CohesivenessTeam Cohesiveness

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 27

CompetitionCompetitionCompetitionCompetition EvaluationEvaluationEvaluationEvaluation

GoalGoalAchievementAchievement

GoalGoalAchievementAchievement

WorkWorkQualityQualityWorkWork

QualityQualityTeamTeam

InteractionInteractionTeamTeam

InteractionInteractionMeetingMeeting

AttendanceAttendanceMeetingMeeting

AttendanceAttendance

Page 28: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

The Emergence ofThe Emergence ofTeam NormsTeam Norms

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 28

Standards ofStandards ofConductConduct

Standards ofStandards ofConductConduct

AcceptableAcceptableBehaviorBehavior

AcceptableAcceptableBehaviorBehavior

FacilitateFacilitateSurvivalSurvival

FacilitateFacilitateSurvivalSurvival

ClarifyClarifyExpectationsExpectations

ClarifyClarifyExpectationsExpectations

Identify Identify ValuesValues

Identify Identify ValuesValuesSet LimitsSet LimitsSet LimitsSet Limits

Page 29: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Causes of Team ConflictCauses of Team Conflict

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 29

ScarceScarceResourcesResources

ScarceScarceResourcesResources

ResponsibilityResponsibilityIssuesIssues

ResponsibilityResponsibilityIssuesIssues

PoorPoorCommunicationCommunication

PoorPoorCommunicationCommunication

PersonalityPersonalityDifferencesDifferences

PersonalityPersonalityDifferencesDifferences

PowerPowerStrugglesStruggles

PowerPowerStrugglesStruggles

IncompatibleIncompatibleGoalsGoals

IncompatibleIncompatibleGoalsGoals

Page 30: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 30

PreventionPreventionPreventionPreventionResolutionResolutionResolutionResolution

Solutions to Team Solutions to Team

ConflictConflict

ConfrontationConfrontationConfrontationConfrontation

DefusionDefusionDefusionDefusion

AvoidanceAvoidanceAvoidanceAvoidance

Well-Defined TasksWell-Defined TasksWell-Defined TasksWell-Defined Tasks

Open CommunicationOpen CommunicationOpen CommunicationOpen Communication

Clear GoalsClear GoalsClear GoalsClear Goals

Page 31: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Productive Team MeetingsProductive Team Meetings

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 31

Clarify the Purpose

Select Participants

Clarify the Agendaand Stay Focused

Page 32: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Productive Team MeetingsProductive Team Meetings

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 32

Follow the Rules

Promote Participation

Close Effectively

Page 33: Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D

Assignment 2BUS-101

© Prentice Hall, 2007 Excellence in Business, 3eChapter 8 - 33

1) What are some special challenges that virtual teams face? For virtual teams to be effective, what should management ensure?

2) Discuss the effect of team size on effectiveness of teams.

3) What are some of the cautions to be aware of when using teams? What tests should be applied to see if a team fits the situation?