CANNELLONI CON PESTO | 18RICOTTA AND SPINACH STUFFED HOUSEMADE EGG PASTA WITH BéCHAMEL, BASIL PESTO, AND PINE NUTS TAGLIATELLE CON PANCETTA E PISELLI | 18HOUSEMADE EGG PASTA WITH pancetta, peas, PARMIGIANO REGGIANO®, PECORINO ROMANO , AND BUTTER

CASARECCE CON SALSICCIA | 21 afeltra gragnano PASTA with HOUSEMADE FENNEL SAUSAGE RAGÙ WITH PARMIGIANO REGGIANO® AND PECORINO ROMANO

BUCATINI CON GAMBERETTI | 23 afeltra gragnano PASTA with SHRIMP, white wine, garlic, chili flake, parsley, and roasted tomatoes

POLLO AL MATTONE | 24GRILLED PASTURE-RAISED CORNISH HEN WITH ROASTED POTATO, BLACK OLIVE AND GRILLED LEMON

CAPESANTE ALLA VERDURE | 32SEARED SCALLOPS WITH CORN, PANCETTA, cremini MUSHROOMS. AND SCALLIONs

PESCE SPADA | 28SEARED SWORDFISH WITH POLE BEANS, TOMATO, AND CHARRED CUCUMBER SALAD WITH RED WINE AND OREGANO VINAIGRETTE

MAIALE | 25seared CREEKSTONE FARM'S pork loin with watercress, CHARRED peaches, and saba

BISTECCA | 29snake river farm wagyu with peperonata and arugula

8 each | 3 for 24

ROSEMARY FRIED FINGERLING POTATOES

STEWED SUMMER SQUASH

ESCAROLE AND GARLIC

ROASTED MUSHROOMS AND SHALLOTS

Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

OSTRICHE* | 18 Half Dozen | 33 Dozendaily selection of raw oysters

PESCE CRUDO | 15raw HAMACHI with Sicilian extra virgin olive oil, sea

salt, pomegranate SEEDS, SEA BEANS, AND LEMON

SALUMI E FORMAGGI | 23SELECTION OF ARTISANAL CURED MEATS AND CHEESES WITH HOUSEMADE APRICOT MOSTARDA

CAPRESE | 15HOUSEMADE MOZZARELLA WITH HEIRLOOM TOMATO, BASIL, EXTRA VIRGIN OLIVE OIL, AND SEA SALT

POLPO ALLA PIASTRA | 18SEARED OCTOPUS WITH MARINATED GIGANTE BEANS, FRISéE, CELERY, PICKLED ONION, AND OLIVE TAPENADE

FRITTO MISTO DI MARE | 15ASSORTED FRIED SEAFOOD WITH TARRAGON AIOLI AND LEMON

INSALATA DI STAGIONE | 15FENNEL, RADICCHIO, ENDIVE, SHAVED RADISH, BLACK OLIVES, MINT, PARSLEY, AND BASIL WITH LEMON VINAIGRETTE

MONDAY-FRIDAY 12PM - 3PM2 COURSE PRIX FIXE | $29

ANTIPASTI(CHOOSE 1)

INSALATA DI MISTICANZAFENNEL, RADICCHIO, ENDIVE, SHAVED RADISH, MINT,

PARSLEY, AND BASIL WITH LEMON VINAIGRETTE

SALMONEhouse-cured skuna bay salmon with housemade

pickled vegetables

CAPRESEHOUSEMADE MOZZARELLA WITH HEIRLOOM TOMATO,

BASIL, EXTRA VIRGIN OLIVE OIL, AND SEA SALT

PIAT T I(CHOOSE 1)

CANNELLONI CON PESTORICOTTA AND SPINACH STUFFED HOUSEMADE EGG PASTA

WITH BéCHAMEL, BASIL PESTO, AND PINE NUTS

BACCALÀ FRITTO CON INDIVIA E DRAGONCELLO

fried house-cured COD with endive, fennel, and tarragon aioli

MAIALEseared CREEKSTONE FARM'S pork loin with

watercress, CHARRED peaches, and saba

2 COURSE VINO PAIRING | $16(3 -OZ WITH EACH COURSE)

VESPA BIANCO 2014BASTIANICH | FRIULI

Chardonnay, Sauvignon, Picolit

&

BAROLO 2012MIRAFIORE | PIEMONTE

L E STAGIONIAN EVERCHANGING TRATTORIA

ANTIPASTI PRIX FIXE

PRIMI

SECONDI

Meaning “the seasons,” Le Stagioni is our trattoria dedicated to seasonal flavors and regional specialities of Italy. Join us time and again as we travel around Italia year-round exploring the rich flavors and diverse cuisine this country has to offer.

CONTORNI

#MYEATALYNYC@EATALYDOWNTOWN

Owing to it’s plethora of ancient historical

sites, it’s easy to forget that as a unified

nation, Italy is actually younger than the

United States. Traveling in Italy today

you will still feel a strong sense of regional

heritage and tradition, making it a place full

of endless culinary discoveries.

ADD-ONS: • SOFT BOILED EGG 2 • HOUSEMADE MOZZARELLA 3 • POACHED SHRIMP 8

SPUMANTI | SPARKLING BOTTLE

LAMBRUSCO AMABILE NV 39 Cleto Chiarli | Emilia-Romagna

NERELLO MASCALESE BRUT ROSÉ 2012 45 Murgo | Sicilia

FIANO “SELIM” BRUT NV 53 DeConciliis | Campania

FRANCIACORTA “PR BRUT” NV 63 Monte Rossa | Lombardia

METODO CLASSICO BRUT 2011 75 Parusso | Piemonte

AGLIANICO “DUBL” 2005 105 Feudi di San Gregorio | Campania

TRENTO BRUT NV 120 Ferrari | Trentino | Magnum

BIANCHI | WHITES BOTTLEROERO ARNEIS 56 “PRADALUPO” 2015 Fontanafredda | Piemonte

SAUVIGNON “TURMHOF” 2015 60 Tiefenbrunner | Trentino

FRIULANO “TOCAI PLUS” 2005 65 Bastianich | Friuli

SOAVE “LA ROCCA” 2014 77 Pieropan | Veneto

ZIBIBBO “PITHOS” 2014 90 COS | Sicilia “CERVARO DELLA SALA” 2014 106 Castello della Sala | Umbria | Chardonnay, Grechetto

“PALEO BIANCO” 2014 140 Le Macchiole | Toscana | Sauvignon, Chardonnay

ROSATI | ROSES BOTTLE"ALIE ROSATO" 2016 42 Tenuta Ammiraglia | Toscana | Vermentino, Syrah

AGLIANICO ROSATO 2015 60 Re Manfredi | Basilicata

ROSSI | REDS BOTTLECIRO “COLLI DEL MANCUSO” 62 RISERVA 2012 Ippolito | Calabria

CERASUOLO DI VITTORIA 2014 66 COS | Sicilia

“CALABRONE” 2011 84 Bastianich | Friuli | Merlot, Refosco, Schioppettino, Pignolo

“GB” 2012 90 Odoardi | Calabria | Gaglioppo, Magliocco, Greco Nero, Nerello Capuccio

“MATER MATUTA” 2013 98 Casale del Giglio | Lazio | Syrah, Petit Verdot

VALTELLINA SUPERIORE GRUMELLO 105 RISERVA “ROCA DE PIRO” 2010 Ar. Pe. Pe. | Lombardia

AMARONE CLASSICO 2013 114 Serafini & Vidotto | Veneto

CAREMA “ETICHETTA BIANCO” 2011 120 Ferrando | Piemonte SAGRANTINO DI MONTEFALCO 131 “VIGNETO PAGLIARO” 2009 Paolo Bea | Umbria

AMARONE CLASSICO 135 “SEREGO ALIGHIERI VAIO AMARON” 2009 Masi | Veneto

“MORMORETO” 2013 136 Castello Nipozzano | Toscana

CABERNET FRANC 150 “DEDICATO A WALTER” 2010 Poggio al Tesoro | Toscana

“LUCE DELLE VITE” 2013 190 Tenuta Luce della Vite | Toscana

La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.

BIBITE TUTTE NATURALI | ALL NATURAL DRINKSGUS SODA | Dry Cola 3.80 / 12 fl oz

LURISIA | Aranciata, Chinotto, Gazzosa 4.80 / 9.3 fl oz

MOLE COLA | Piemontese Cola 4.20 / 11.15 fl oz

BALADIN | Spuma Nera, Cola, Ginger 5.80 / 8.3 fl oz

NIASCA SPARKLING LIMONATA 5.80 / 8.75 fl oz

ACHILLEA FRUIT JUICE | Daily selection 3.80 / 6.7 fl oz

PLAIN-T BLACK ICED TEA 4.50

LURISIA CLASSIC WATER | Still, Sparkling 4 / 16.9 fl oz 6 / 33.8 fl oz

VINI | WINE BIRRA | BEERSPUMANTI | SPARKLING GLASS BOTTLEROSATO BRUT NV 11 35 Flor | Veneto

PROSECCO “BOLLICINE” NV 11 39 Serafini & Vidotto | Veneto

MOSCATO D’ASTI 2015 12 42Brandini | Piemonte

TRENTO BRUT NV 16 56 Ferrari | Trentino-Alto Adige

FRANCIACORTA “COUPE” BRUT NV 18 63 Monte Rossa | Lombardia

"61" FRANCIACORTA DOCG NV 20 70 Guido Berluchi | Lombardia

BIANCHI | WHITES GLASS BOTTLESAUVIGNON “VINI ORSONE” 2016 11 39 Bastianich | Friuli

VERMENTINO "MELACCE" 2015 13 46 Collemassari | Toscana

VERDICCHIO DEI CASTELLO DI JESI 2015 14 49Tombolini | Le Marche

ORVIETO CLASSICO SUPERIORE 15 53 "SAN GIOVANNI" 2015 Castello della Sala | Umbria | Grechetto, Procanico, Pinot Blanc, and Viognier

“VESPA BIANCO” 2014 18 63Bastianich | Friuli | Chardonnay, Sauvignon, Picolit

LANGHE BIANCO “MARIN” 2009 19 68 Fontanafredda | Piemonte | Riesling, Nascetta

ROSATI | ROSES GLASS BOTTLEROSATO DI REFOSCO 2016 11 39 Bastianich | Friuli ROSA D’ALTA MURGIA 2016 12 42 Masseria San Magno | Puglia | Montepulciano, Nero d’Troia

“ROSA VITTORIA” 2015 13 46 Santa Vittoria | Piemonte | Arneis, Nebbiolo

ROSSI | REDS GLASS BOTTLEDOLCETTO “BRICCOTONDO” 2014 11 39Fontanafredda | Piemonte

NERO D’AVOLA 2015 12 42Baglio di Grisi | Sicilia

SANGIOVESE "INNO DI SAN GIOVE" 2013 12 42 Certosa di Belriguardo | Toscana

CABERNET SAUVIGNON "I PERAZZI" 2015. 14 49 La Mozza | Toscana

PRIMITIVO 2015 15 53 Masseria San Mango | Puglia

MONTEPULCIANO D'ABRUZZO "JORIO" 2014 17 60 Umani Ronchi | Abruzzo

BAROLO 2012 23 80 Mirafiore | Piemonte

“ARAGONE” 2011 20 70 La Mozza | Toscana | Sangiovese, Syrah, Alicante, Carignano

ALLA SPINA | ON TAP

PERONI NASTRO AZZURRO 6 / 12 fl ozPilsner | 5.1% ABV | Rome, Italy

BALADIN WAYAN 10 / 12 fl oz Saison | 5% ABV | Piozzo, Italy DOGFISH HEAD Namaste 8 / 12 fl oz Witbier | 4.8% ABV | Milton, DE

DEL DUCATO TORRENTE 10 / 12 fl ozItalian Pale Ale | 7% ABV | Emilia-Romagna, Italy

DOGFISH HEAD FLESH AND BLOOD 8 / 12 fl oz IPA | 7.5% ABV | Milton, DE

WÖLFFER ESTATE NO. 139 DRY ROSÉ CIDER 8 / 12 fl ozRosé Cider | 6.9% ABV | Sagaponack, NY

IN BOTTIGLIA | BOTTLED BALADIN ISAAC 12 / 12 fl ozWheat Beer |4.5% ABV | Piozzo, Italy

BALADIN NORA 12 / 11.2 fl ozSpiced Beer | 5.0% ABV | Piozzo, Italy

BALADIN SIDRO 12 / 8.45 fl ozCider | 4.5% ABV | Piozzo, Italy

BALADIN SUPER FLOREALE 12 / 11 fl ozBelgian Strong Pale Ale | 8% ABV | Piozzo, Italy

MORETTI LA ROSSA 7 / 11.2 fl ozDopplebock | 7.2% ABV | Friuli, Italy

DOGFISH HEAD 60 MINUTE IPA 8 / 12 fl oz IPA | 6.0% ABV | Milton, DE

DOGFISH HEAD 90 MINUTE IPA 10 / 12 fl ozIPA | 9.0% ABV | Milton, DE

GRANDI VINI | MORE WINES BY THE BOTTLE

Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street.

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